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Protein-digesting Enzymes of Papaya and Pineapple

Protein-digesting Enzymes of Papaya and Pineapple
A Book

by Arnold Kent Balls

  • Publisher : Unknown Publisher
  • Release : 1941
  • Pages : 9
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Effect of X Rays on the Activity of Enzymes

Effect of X Rays on the Activity of Enzymes
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1947
  • Pages : 42
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Effects of Radio Frequency Irradiation on the Enzymes of Beef Muscle Tissue

Effects of Radio Frequency Irradiation on the Enzymes of Beef Muscle Tissue
A Book

by S. Nelson

  • Publisher : Unknown Publisher
  • Release : 1965
  • Pages : 53
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The objective of the program is to study the conditions necessary to inactivate the natural proteolytic enzymes of beef muscle tissue by radio-frequency energy. Preliminary experiments using purified proteolytic enzymes isolated from beef liver tissue were conducted to determine the effects of various r-f parameters. From 4 design studies, it could not be conclusively determined as to what the levels of the main factors and the interaction factors necessary for maximum inactivation are. It has been shown, however, that a set condition about 40% inactivation of the proteolytic enzymes can be effected. R- f radiation experiments on ground beef tissue gave inconclusive results. Chief problem area lies in the fact that the extraction and purification process does not yield consistent results.

Enzymes

Enzymes
The Interface Between Technology and Economics : Conference, 1978, Chicago: Proceedings

by James P. Danehy,Bernard Wolnak

  • Publisher : Unknown Publisher
  • Release : 1980
  • Pages : 204
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Medical and Health Related Sciences Thesaurus

Medical and Health Related Sciences Thesaurus
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2021
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Enzymes

The Enzymes
A Book

by Paul D. Boyer,Edwin G. Krebs,David S. Sigman,Steven G. Clarke,Fuyuhiko Tamanoi

  • Publisher : Unknown Publisher
  • Release : 1970
  • Pages : 329
  • ISBN : 9780121227104
  • Language : En, Es, Fr & De
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Library of Congress Subject Headings

Library of Congress Subject Headings
A Book

by Library of Congress

  • Publisher : Unknown Publisher
  • Release : 1997
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Enzymes: Oxidation and reduction (pt.A)

The Enzymes: Oxidation and reduction (pt.A)
A Book

by Paul D. Boyer,Henry A. Lardy,Karl Myrbäck

  • Publisher : Unknown Publisher
  • Release : 1959
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Enzymes: a Very Short Introduction

Enzymes: a Very Short Introduction
A Book

by Paul Engel

  • Publisher : Oxford University Press, USA
  • Release : 2020-11
  • Pages : 192
  • ISBN : 019882498X
  • Language : En, Es, Fr & De
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Enzymes are the molecular machines that make life possible. Working as catalysts, teams of enzymes carry out the processes that power the bodies of living things, from making DNA to digesting food. This book explains what enzymes are, what they do, and how they do it, from enzymes inside our cells to those in washing powders and food production.

Source Book of Enzymes

Source Book of Enzymes
A Book

by John S. White,Dorothy C. White

  • Publisher : CRC Press
  • Release : 1997-07-10
  • Pages : 1328
  • ISBN : 9780849394706
  • Language : En, Es, Fr & De
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Enzymes, which work as organic catalysts for chemical reactions, are of interest to a wide range of scientific disciplines. The Source Book of Enzymes provides a worldwide listing of commercially available enzymes, offering the widest possible selection of enzyme products for specific applications. The Source Book of Enzymes answers these important questions and many more: Where can I find a particular enzyme? What enzymes are available for purchase? How do I select the appropriate enzyme for my application? How do the available enzymes differ from one another? What are the reaction conditions for optimum enzyme performance? Who sells the enzyme I need? The reliable research tool you will turn to again and again With the Source Book of Enzymes you will save hours of research time once wasted on searching through catalogs and product data bulletins. This practical reference tool makes the selection process easy by providing systematic and comparative functional information about each enzyme. Its global scope ensures that you will find the enzyme and supplier most suited to your needs and geographical location. Students and educators; researchers in academia, industry and government; bioengineers and biotechnologists, and purchasing agents will find this an invaluable resource for conducting competitive assessments, identifying new product trends and opportunities, identifying enzyme properties, and ordering specific enzymes.

Enzymes

Enzymes
A Book

by Malcolm Dixon,Edwin C. Webb

  • Publisher : Elsevier
  • Release : 2014-06-05
  • Pages : 971
  • ISBN : 1483225607
  • Language : En, Es, Fr & De
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Enzymes, Second Edition provides information pertinent to the developments in the field of enzymology. This book presents the properties of enzymes as chemical catalysts or simply as chemical substances. Organized into 13 chapters, this edition begins with an overview of the range of action or specificity of enzymes. This text then discusses the special techniques employed in the isolation of enzymes and explores the considerable progress in the study of the properties and functions of enzymes. Other chapters consider the mechanism of enzyme catalysis by more direct methods, including the use of isotopes. This book discusses as well the mechanism of the biosynthesis of enzymes and the means by which their chemical structure is determined by the genetic material of the chromosomes. The final chapter deals with the essential aspects of the enzymatic system linking energy-producing processes with energy-utilizing processes. This book is a valuable resource for biochemists, physical chemists, and research workers.

The Enzymes: Hydrolytic cleavage (pt.B)

The Enzymes: Hydrolytic cleavage (pt.B)
A Book

by Paul D. Boyer,Henry A. Lardy,Karl Myrbäck

  • Publisher : Unknown Publisher
  • Release : 1959
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Enzymes

Enzymes
Biochemistry, Biotechnology, Clinical Chemistry

by T Palmer,P L Bonner

  • Publisher : Elsevier
  • Release : 2007-04-04
  • Pages : 432
  • ISBN : 0857099922
  • Language : En, Es, Fr & De
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In recent years, there have been considerable developments in techniques for the investigation and utilisation of enzymes. With the assistance of a co-author, this popular student textbook has been updated to include techniques such as membrane chromatography, aqueous phase partitioning, engineering recombinant proteins for purification and due to the rapid advances in bioinformatics/proteomics, a discussion of the analysis of complex protein mixtures by 2D-electrophoresis and RPHPLC prior to sequencing by mass spectroscopy. Written with the student firmly in mind, no previous knowledge of biochemistry, and little of chemistry, is assumed. It is intended to provide an introduction to enzymology, and a balanced account of all the various theoretical and applied aspects of the subject which are likely to be included in a course. Provides an introduction to enzymology and a balanced account of the theoretical and applied aspects of the subject Discusses techniques such as membrane chromatography, aqueous phase partitioning and engineering recombinant proteins for purification Includes a discussion of the analysis of complex protein mixtures by 2D-electrophoresis and RPHPLC prior to sequencing by mass spectroscopy

Enzymes

Enzymes
A Book

by Donald William Moss

  • Publisher : Unknown Publisher
  • Release : 1968
  • Pages : 110
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Enzymes

Enzymes
A Book

by Otto Cohnheim

  • Publisher : Unknown Publisher
  • Release : 1912
  • Pages : 173
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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ENZYMES: Catalysis, Kinetics and Mechanisms

ENZYMES: Catalysis, Kinetics and Mechanisms
A Book

by N.S. Punekar

  • Publisher : Springer
  • Release : 2018-11-11
  • Pages : 562
  • ISBN : 9811307857
  • Language : En, Es, Fr & De
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This enzymology textbook for graduate and advanced undergraduate students covers the syllabi of most universities where this subject is regularly taught. It focuses on the synchrony between the two broad mechanistic facets of enzymology: the chemical and the kinetic, and also highlights the synergy between enzyme structure and mechanism. Designed for self-study, it explains how to plan enzyme experiments and subsequently analyze the data collected. The book is divided into five major sections: 1] Introduction to enzymes, 2] Practical aspects, 3] Kinetic Mechanisms, 4] Chemical Mechanisms, and 5] Enzymology Frontiers. Individual concepts are treated as stand-alone chapters; readers can explore any single concept with minimal cross-referencing to the rest of the book. Further, complex approaches requiring specialized techniques and involved experimentation (beyond the reach of an average laboratory) are covered in theory with suitable references to guide readers. The book provides students, researchers and academics in the broad area of biology with a sound theoretical and practical knowledge of enzymes. It also caters to those who do not have a practicing enzymologist to teach them the subject.

Enzymes and Their Applications

Enzymes and Their Applications
A Book

by Jean Effront

  • Publisher : Unknown Publisher
  • Release : 1902
  • Pages : 322
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Understanding Enzymes

Understanding Enzymes
A Book

by Trevor Palmer

  • Publisher : Unknown Publisher
  • Release : 1985
  • Pages : 411
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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This clear and lucid book helps towards an understanding of the principles of enzymology, a subject with a somewhat undeserved reputation for being "difficult".

Alimentary Enzymes in Theory and Application

Alimentary Enzymes in Theory and Application
With Special Reference to Their Use in Treatment and Dietetics

by Benger's Food, Ltd., Manchester, England

  • Publisher : Unknown Publisher
  • Release : 1912
  • Pages : 108
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Multiple Molecular Forms of Enzymes

Multiple Molecular Forms of Enzymes
A Book

by New York Academy of Sciences

  • Publisher : Unknown Publisher
  • Release : 1968
  • Pages : 689
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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