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Essential and Toxic Trace Elements and Vitamins in Human Health

Essential and Toxic Trace Elements and Vitamins in Human Health
A Book

by George J. Brewer,Ananda S. Prasad

  • Publisher : Academic Press
  • Release : 2020-06-14
  • Pages : 326
  • ISBN : 0128093013
  • Language : En, Es, Fr & De
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Essential and Toxic Trace Elements and Vitamins in Human Health is a comprehensive guide to the wide variety of micronutrients that affect human health, including fat-soluble and water-soluble vitamins that support diverse biochemical functions, trace elements with established and suggested links to health maintenance, and elements with known human toxicity such as arsenic, cadmium, and lead. An essential reference text for nutritionists working in academia and functional food and supplement industries, dieticians, and clinicians, Essential and Toxic Trace Elements and Vitamins in Human Health provides an in-depth look at toxic trace elements and essential vitamins and minerals and their direct influence on the body’s overall health with expert research from renowned scientists. Presents a balanced scientific view of essential and nonessential micronutrients with an in-depth analysis of the biochemical functions each plays in human health Examines particular micronutrients in detail with coverage of clinical aspects, interaction with other micronutrients, immunological effects, cognitive functions and epigenetics Focuses on effective management of micronutrient deficiencies and on toxicity implications of overexposure

Minerals, Trace Elements and Human Health

Minerals, Trace Elements and Human Health
A Book

by Alexander G. Schauss

  • Publisher : Life Sciences Press
  • Release : 1999
  • Pages : 118
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Essential and Toxic Element

Essential and Toxic Element
Trace Elements in Human Health and Disease

by Ananda S. Prasad

  • Publisher : Elsevier
  • Release : 2013-10-22
  • Pages : 534
  • ISBN : 1483262073
  • Language : En, Es, Fr & De
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Trace Elements in Human Health and Disease, Volume II: Essential and Toxic Elements is a collection of papers presented at an international symposium on trace elements held in Detroit, Michigan on July 10-12, 1974. The symposium provided a forum for discussing the role of essential and toxic elements such as magnesium and chromium in human health and disease. Comprised of 21 chapters, this volume begins with an overview of magnesium deficiency and magnesium toxicity in humans, followed by an analysis of magnesium deficiency and its relation to calcium, parathyroid hormone, and bone metabolism. The reader is then introduced to the biochemistry and physiology of magnesium, along with chromium metabolism and its biochemical effects on humans. Subsequent chapters deal with the metabolism and biochemistry of selenium and sulfur; the health and disease implications of selenium and glutathione peroxidase; effect of pre-eruptive or post-eruptive fluoride administration on caries susceptibility in the rat; and perinatal effects of trace element deficiencies. The book also considers the basis of recommended dietary allowances for trace elements before concluding with a description of quantitative measures of the toxicity of mercury in humans. This book will be useful to physicians, researchers, nutritionists, and toxicologists.

Trace Elements in Human Health and Disease

Trace Elements in Human Health and Disease
A Book

by Ananda Shiva Prasad,Donald Oberleas

  • Publisher : Unknown Publisher
  • Release : 1976
  • Pages : 525
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Trace Elements in Human Health and Disease is a collection of papers presented at an international symposium on trace elements held in Detroit, Michigan on July 10-12, 1974. The symposium provided a forum for discussing the role of essential and toxic elements in human health and disease. These two volumes bring together a vast amount of information on trace elements zinc and copper, magnesium, selenium, fluoride, cadmium, lead, and mercury. They will be of great value to physicians, nutritionists, and toxicologists. A particularly interesting section relates to the leaching of important trace metals by excess dietary fiber in some developing countries. These books are one of the important monograph series published by the American Nutrition Foundation.

Essential and Toxic Trace Elements in Human Health and Disease

Essential and Toxic Trace Elements in Human Health and Disease
An Update

by Ananda Shiva Prasad

  • Publisher : Wiley
  • Release : 1993
  • Pages : 391
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Contains up-to-date reviews on the latest advances in the role of trace elements in such areas as brain function, thymic hormone, appetite regulators, gene expression, metallothionein, free radicals and immunity. Marginal deficiency of zinc in humans, therapeutic developments in the treatment of Wilson's disease, human trace elements' requirements and analytical methods of trace elements are among the issues discussed.

Antioxidants

Antioxidants
Benefits, Sources, Mechanisms of Action

by Viduranga Waisundara

  • Publisher : BoD – Books on Demand
  • Release : 2021-09-08
  • Pages : 646
  • ISBN : 1839688645
  • Language : En, Es, Fr & De
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Antioxidants are one of the most sought-after biological compounds of interest to both scientific and nonscientific communities. The term gained popularity with the advent of identifying these compounds as having the ability to maintain health and wellness by combating against pathways leading to non-communicable diseases. This book covers several aspects of antioxidants—mechanisms of action, assays of measuring potency, sources, and even methods of isolation and identification. While it may seem these aspects have been covered in depth in several publications before this, this book intends to be positioned as an update, especially since the area of antioxidant research is as dynamic as ever. There are several chapters that might be of interest to health buffs, specifically those who are quite keen on maintaining health and wellness.

Trace Elements in Human and Animal Nutrition

Trace Elements in Human and Animal Nutrition
A Book

by Anonim

  • Publisher : Elsevier
  • Release : 2012-12-02
  • Pages : 499
  • ISBN : 0080924697
  • Language : En, Es, Fr & De
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From the Preface The major change in the format of the fifth edition is the presentation of the book in two volumes, necessitated by the rapidly increasing knowledge of metabolism, interactions, and requirements of trace elements ... The guiding principle was to present the minimum of results that would serve as a logical foundation for the description of the present state of knowledge. Recent results of research were accommodated by devoting new chapters to the subjects "Methodology of Trace Element Research" and "Quality Assurance for Trace Element Analysis" and by expanding the discussion of lithium and aluminum in separate, new chapters. The first two subjects are of outstanding importance as determinants of future progress. The concern for the quality of analytical data motivated the authors of the individual chapters to review critically and, where necessary, revise analytical data presented in the previous editions. The rapid progress of trace analytical methodology since the mid-1970s has changed what had been accepted as normal for the concentrations of many trace elements in tissues and foods. The new data reflect the present state of the art in trace element analysis, but they may be subject to future revision.

Clinical Nutrition of the Essential Trace Elements and Minerals

Clinical Nutrition of the Essential Trace Elements and Minerals
The Guide for Health Professionals

by John D. Bogden,Leslie M. Klevay

  • Publisher : Springer Science & Business Media
  • Release : 2000-07-26
  • Pages : 399
  • ISBN : 1592590403
  • Language : En, Es, Fr & De
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The Nutrition and Health series of books have, as an overriding mission, to provide health professionals with texts that are considered essential because each includes 1) a synthesis of the state of the science, 2) timely, in-depth reviews by the leading researchers in their respective fields, 3) extensive, up-to-date fully annotated reference lists, 4) a detailed index, 5) relevant tables and figures, 6) identification of paradigm shifts and the consequences, 7) virtually no overlap of information between chapters, but targeted, inter-chapter referrals, 8) suggestions of areas for future research, and 9) bal anced, data-driven answers to patient questions which are based upon the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate. The editors, whose trainings are both research and practice oriented, have the opportunity to develop a primary objec tive for their book; define the scope and focus, and then invite the leading authorities from around the world to be part of their initiative. The authors are encouraged to provide an overview of the field, discuss their own research and relate the research findings to potential human health consequences.

Green Technologies for the Defluoridation of Water

Green Technologies for the Defluoridation of Water
A Book

by Mohammad Hadi Dehghani,Rama Rao Karri,Eder Claudio Lima

  • Publisher : Elsevier
  • Release : 2021-07-17
  • Pages : 234
  • ISBN : 0323856462
  • Language : En, Es, Fr & De
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Green Technologies for the Defluoridation of Water focuses on the application of green technologies for the defluoridation of water using adsorption processes and nanoadsorbents. Chapters cover the environmental and health effects of fluoride presence in ambient air, food, water, soil and vegetation, focus on approaches for analytical methods to determine the presence of fluoride in water, review various types of conventional and advanced techniques used for removal, focus on adsorption as a green technology, review various types of adsorbents, and emphasize a techno-economic assessment with respect to conventional and non-conventional technologies. This book provides readers with comprehensive methods and applications, while also presenting the global impacts of fluoride ion on the environment, including in drinking water, food, air, soil and vegetables. The authors compare different defluoridation technologies in detail, providing researchers in environmental science and nanotechnology fields with the information they need to create solutions on how to safely remove fluoride from water in a sustainable and cost-effective way. Presents the application of green technology for the defluoridation of water using adsorption processes and nanoadsorbents Includes methods for effectively removing fluoride ions from potable water and water bodies Provides techniques that are eco-friendly, without toxic chemicals, and with lower cost options

Trace Elements in Human and Animal Nutrition

Trace Elements in Human and Animal Nutrition
A Book

by Walter Mertz

  • Publisher : Academic Press
  • Release : 1986
  • Pages : 480
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Methods of trace element research. Quality assurance for trace element analysis. Iron. Cobalt. Copper. Molybdenum. Nickel. Manganese. Zinc. Cadmium. Chromium. Iodine. Selenium. Fluorine. Mercury. Vanadium.

Essential and Toxic Trace Elements in Human Health and Disease

Essential and Toxic Trace Elements in Human Health and Disease
A Book

by International Society for Trace Element Research in Humans. International Meeting,Ananda Shiva Prasad

  • Publisher : Unknown Publisher
  • Release : 1988
  • Pages : 679
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Handbook of Mineral Elements in Food

Handbook of Mineral Elements in Food
A Book

by Miguel de la Guardia,Salvador Garrigues

  • Publisher : John Wiley & Sons
  • Release : 2015-05-06
  • Pages : 792
  • ISBN : 1118654366
  • Language : En, Es, Fr & De
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Mineral elements are found in foods and drink of all different types, from drinking water through to mothers? milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their specific health-giving properties, and conversely, to isolate their less desirable properties with a view to reducing or removing them altogether from some foods. The analysis of mineral elements requires a number of different techniques ? some methods may be suitable for one food type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the first book to bring together the analytical techniques, the regulatory and legislative framework, and the widest possible range of food types into one comprehensive handbook for food scientists and technologists. Much of the book is based on the authors? own data, most of which is previously unpublished, making the Handbook of Mineral Elements in Food a vital and up-to-the-minute reference for food scientists in industry and academia alike. Analytical chemists, nutritionists and food policy makers will also find it an invaluable resource. Showcasing contributions from international researchers, and constituting a major resource for our future understanding of the topic, the Handbook of Mineral Elements in Food is an essential reference and should be found wherever food science and technology are researched and taught.

Protein Nutrition and Mineral Absorption

Protein Nutrition and Mineral Absorption
A Book

by Raul A. Wapnir

  • Publisher : CRC Press
  • Release : 1990-09-25
  • Pages : 352
  • ISBN : 9780849352270
  • Language : En, Es, Fr & De
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This volume presents information regarding the mechanisms of protein absorption under normal and pathologic conditions, in addition to reviewing changes that occur at various stages of life. General modifiers of intestinal absorption, such as the processing of foods, the nutritional status of the individual, and disease, are explored with reference to both proteins and minerals. Inorganic macronutrients, namely calcium, magnesium and phosphorus, are discussed in relation to protein ingestion. The book also explores the concept of essential trace elements (e.g., iron, zinc, copper, and iodine) and their link to protein sufficiency. The relationship of ultratrace elements with the content of proteins in food is examined, and the book offers a fresh view of the role of certain elements, particularly zinc, on the conformation of proteins linked to DNA, hormone receptors, and gene products. Protein Nutrition and Mineral Absorption is packed with 2,300 references, 100 figures and graphs, plus 25 tables. Nutritionists and physicians will find this book to be an invaluable reference source for rationalizing nutritional interventions and diet modifications for their patients.

Trace Elements and Other Essential Nutrients

Trace Elements and Other Essential Nutrients
Clinical Application of Tissue Mineral Analysis

by David L. Watts

  • Publisher : Unknown Publisher
  • Release : 1997
  • Pages : 182
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Basic Animal Nutrition and Feeding

Basic Animal Nutrition and Feeding
A Book

by Wilson G. Pond,David B. Church,Kevin R. Pond,Patricia A. Schoknecht

  • Publisher : John Wiley & Sons
  • Release : 2004-12-29
  • Pages : 608
  • ISBN : 0471215392
  • Language : En, Es, Fr & De
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This fifth edition arms readers with the latest information on nutrient metabolism and the formulation of diets from an array of available feedstuffs. The authors discuss animals' role in ecological balance, environmental stability and sustainable agriculture and food production. A new chapter on the regulation of nutrient partitioning offers a lively and timely discussion of emerging technologies in modifying and increasing efficiency of nutrient metabolism and animal food composition. A new chapter on toxic minerals in the food chain addresses the role of agricultural production animal nutrition in protecting the environment from toxic levels of minerals and nitrogen in the food chain.

Therapeutic Uses of Trace Elements

Therapeutic Uses of Trace Elements
A Book

by Jean Nève,Philippe Chappuis,Michel Lamand

  • Publisher : Springer Science & Business Media
  • Release : 2013-11-11
  • Pages : 451
  • ISBN : 1489901671
  • Language : En, Es, Fr & De
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Organized by the French Speaking Society for Study and Research on Essential Trace Elements (SFERETE), the Fifth International Congress on Trace Elements in Medicine and Biology "Therapeutic Uses of Trace Elements" was held February 4-7. 1996, in Meribel (Savoy, France). This resort is situated in the heart of the Three Valleys domain, at the gate way of the beautiful Vanoise National Park. More than 250 participants covering six conti nents attended the meeting. This volume contains the text of plenary lectures and of several oral and poster communications. Trace element deficiencies are not only encountered in developing countries or during malnutrition. Subclinical features are also observed in developed societies where they consti tute a background for an impressive number of pathological states. Preventive and curative treatments with commercial products are often prescribed without reliable studies about their clinical interest or potential efficiency. By contrast empirical approaches such as the catalytic therapy, nutritional and pharmacological aspects of trace elements were emphasized on a sci entific basis to favor their rational therapeutic use.

Uncommon Problems in Intensive Care

Uncommon Problems in Intensive Care
A Book

by J. F. Cade

  • Publisher : Cambridge University Press
  • Release : 2002-01-02
  • Pages : 404
  • ISBN : 9781841100913
  • Language : En, Es, Fr & De
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Even the most experienced clinician cannot be expected to remember all the relevant details of so many and varied uncommon problems of the seriously ill. Some of these problems can be overlooked in even a major Intensive Care textbook, most can be found eventually in specialist textbooks but the impact on intensive care management might well still be disregarded. This book offers a unique approach. Uncommon problems relevant to intensive care have been gathered into a single volume, in which they have been described in sufficient detail to avert much of the need to refer to specialized texts. Moreover, their implications for intensive care management have been highlighted. The book is intended to provide an easy and practical reference, alphabetically arranged, for the clinician at any level faced with such problems at the patient's bedside.

Health and Disease Role of Micronutrients and Trace Elements

Health and Disease Role of Micronutrients and Trace Elements
Recent Advances in the Assessment of Micronutrients and Trace Elements Deficiency in Humans

by R. Nath,Ravindra Nath

  • Publisher : APH Publishing
  • Release : 2000
  • Pages : 636
  • ISBN : 9788176481250
  • Language : En, Es, Fr & De
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Nutritional Quality Improvement in Plants

Nutritional Quality Improvement in Plants
A Book

by Pawan Kumar Jaiwal,Anil K. Chhillar,Darshna Chaudhary,Ranjana Jaiwal

  • Publisher : Springer Nature
  • Release : 2019-11-01
  • Pages : 498
  • ISBN : 3319953540
  • Language : En, Es, Fr & De
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This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques. Each review chapter provides an authoritative and insightful account of the various aspects of nutritional enhancement of plants. In the course of the last two decades, several food crops rich in macro- and micronutrients have been developed to improve health and protect a large section of the populace in developing countries from chronic diseases. Providing extensive information on these developments, this book offers a valuable resource for all researchers, students and industrialists working in agriculture, the plant sciences, agronomy, horticulture, biotechnology, food and nutrition, and the soil and environmental sciences.

Sports Nutrition

Sports Nutrition
Vitamins and Trace Elements

by Ira Wolinsky,Judy A. Driskell

  • Publisher : CRC Press
  • Release : 1996-11-18
  • Pages : 256
  • ISBN : 9780849381928
  • Language : En, Es, Fr & De
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Research indicates that work capacity, oxygen consumption, and other measures of physical performance by individuals, particularly athletes, are affected by the deficiency or borderline deficiency of specific vitamins or trace elements essential to good nutrition. Sports Nutrition: Vitamins and Trace Elements addresses the relationships of vitamin and trace element needs and interactions to sports and exercise. This book critically reviews research claims regarding the effect of vitamins and trace elements, or lack of, on athletes' performance. Controversial studies reporting that large doses or "megadoses" of vitamins and trace elements improve physical performance are discussed and evaluated. Each chapter is devoted to one or more specific vitamins or trace elements, providing a complete profile of that particular nutrient and the role it plays. Scientists from a variety of disciplines have contributed their expertise, making this an authoritative and multi-faceted look at vitamins and trace elements as they relate to exercise and sport perfomance.