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Essentials of Botanical Extraction

Essentials of Botanical Extraction
Principles and Applications

by Subhash C. Mandal,Vivekananda Mandal,Anup Kumar Das

  • Publisher : Academic Press
  • Release : 2015-02-02
  • Pages : 220
  • ISBN : 0128025638
  • Language : En, Es, Fr & De
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Essentials of Botanical Extraction: Principles and Applications provides a unique, single source of valuable information on the various botanical extraction methods available, from conventional to the use of green and modern extraction technologies including ultrasounds, microwaves, pressurized liquids, and supercritical fluids. Most extracts obtained from botanicals are often poorly characterized with unidentified active or inactive constituents. A wise selection of an extraction strategy is vital to drug discovery from medicinal plants as extraction forms the basic first step in medicinal plant research. This book also explores the mathematical hypotheses and innovations in botanical extractions and analyzes different post extraction operations so that dependency on serendipity is reduced and the same be converted into programmed drug discovery. Reviews the history and current state of natural product drug discovery and development, highlighting successes and current issues Explains the application of chemometric tools in extraction process design and method development Introduces process intensification as applied to the processing of medicinal plant extracts for rapid and cost-effective extraction

Handbook of Research on Food Processing and Preservation Technologies

Handbook of Research on Food Processing and Preservation Technologies
Volume 1: Nonthermal and Innovative Food Processing Methods

by Megh R. Goyal,Preeti Birwal,Monika Sharma

  • Publisher : CRC Press
  • Release : 2021-11-25
  • Pages : 322
  • ISBN : 1000353648
  • Language : En, Es, Fr & De
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Handbook of Research on Food Processing and Preservation Technologies will be a 5-volume collection that attempts to illustrate various design, development, and applications of novel and innovative strategies for food processing and preservation. The role and applications of minimal processing techniques (such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, pulsed electric field, and high-pressure assisted freezing) are also discussed, along with a wide range of applications. The handbook also explores some exciting computer-aided techniques emerging in the food processing sector, such as robotics, radio frequency identification (RFID), three-dimensional food printing, artificial intelligence, etc. Some emphasis has also been given on nondestructive quality evaluation techniques (such as image processing, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety evaluation. The significant roles of food properties in the design of specific foods and edible films have been elucidated as well. The first volume in this set, Nonthermal and Innovative Food Processing Methods, provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few. The volume is a treasure house of valuable information and will be an excellent reference for researchers, scientists, students, growers, traders, processors, industries, and others.

Bioorganic Phase in Natural Food: An Overview

Bioorganic Phase in Natural Food: An Overview
A Book

by S. Mohana Roopan,G. Madhumitha

  • Publisher : Springer
  • Release : 2018-04-20
  • Pages : 331
  • ISBN : 3319742108
  • Language : En, Es, Fr & De
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The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods. From the identifying features to its applications through biotechnology and nanobiotechnology, this book covers all of the important aspects of bioorganic phase and points to future uses and methods. With chapters focusing on phase extraction and application, food product synthesis and nanoparticle application, Bioorganic Phase in Natural Food: An Overview covers both conventional and non-conventional approaches for the extraction of bioorganic phase from various food sources. Toxicity studies in nanoparticles are presented, and the vital role played by bioorganic phase toward nanoparticles synthesis is outlined in full. For any researcher looking for complete coverage of all main aspects of bioorganic phase in foods, this work provides a comprehensive and well-researched view of this important subject. .

Herbs, Spices and Medicinal Plants

Herbs, Spices and Medicinal Plants
Processing, Health Benefits and Safety

by Mohammad B. Hossain,Nigel P. Brunton,Dilip K. Rai

  • Publisher : John Wiley & Sons
  • Release : 2020-11-16
  • Pages : 400
  • ISBN : 1119036615
  • Language : En, Es, Fr & De
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The latest research on the health benefits and optimal processing technologies of herbs and spices This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices. Filled with contributions from experts in academia and industry, Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety offers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine, potential applications of polyphenols from herbs and spices in dairy products, biotic and abiotic safety concerns, and adverse human health effects and regulation of metal contaminants in terrestrial plant-derived food and phytopharmaceuticals. Covers the emerging health benefits of herbs and spices, including their use as anti-diabetics, anti-inflammatories, and anti-oxidants Reviews the effect of classical and novel processing techniques on the properties of herbs and spices Features informed perspectives from noted academics and professionals in the industry Part of Wiley's new IFST Advances in Food Science series Herbs, Spices and Medicinal Plants is an important book for companies, research institutions, and universities active in the areas of food processing and the agri-food environment. It will appeal to food scientists and engineers, environmentalists, and food regulatory agencies.

Natural Products and Drug Discovery

Natural Products and Drug Discovery
An Integrated Approach

by Subhash C. Mandal,Vivekananda Mandal,Tetsuya Konishi

  • Publisher : Elsevier
  • Release : 2018-02-16
  • Pages : 776
  • ISBN : 0081021046
  • Language : En, Es, Fr & De
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Natural Products and Drug Discovery: An Integrated Approach provides an applied overview of the field, from traditional medicinal targets, to cutting-edge molecular techniques. Natural products have always been of key importance to drug discovery, but as modern techniques and technologies have allowed researchers to identify, isolate, extract and synthesize their active compounds in new ways, they are once again coming to the forefront of drug discovery. Combining the potential of traditional medicine with the refinement of modern chemical technology, the use of natural products as the basis for drugs can help in the development of more environmentally sound, economical, and effective drug discovery processes. Natural Products & Drug Discovery: An Integrated Approach reflects on the current changes in this field, giving context to the current shift and using supportive case studies to highlight the challenges and successes faced by researchers in integrating traditional medicinal sources with modern chemical technologies. It therefore acts as a useful reference to medicinal chemists, phytochemists, biochemists, pharma R&D professionals, and drug discovery students and researchers. Reviews the changing role of natural products in drug discovery, integrating traditional knowledge with modern molecular technologies Highlights the potential future role of natural products in preventative medicine Supported by real world case studies throughout

Innovative Food Processing Technologies

Innovative Food Processing Technologies
A Comprehensive Review

by Anonim

  • Publisher : Elsevier
  • Release : 2020-08-18
  • Pages : 2480
  • ISBN : 0128157828
  • Language : En, Es, Fr & De
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Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of new technologies that have the potential to improve, or replace, conventional processing technologies, to deliver higher quality and better consumer targeted food products, which meet many, if not all, of the demands of the modern consumer. These new, or innovative, technologies are in various stages of development, including some still at the R&D stage, and others that have been commercialised as alternatives to conventional processing technologies. Food process engineering comprises a series of unit operations traditionally applied in the food industry. One major component of these operations relates to the application of heat, directly or indirectly, to provide foods free from pathogenic microorganisms, but also to enhance or intensify other processes, such as extraction, separation or modification of components. The last three decades have also witnessed the advent and adaptation of several operations, processes, and techniques aimed at producing high quality foods, with minimum alteration of sensory and nutritive properties. Some of these innovative technologies have significantly reduced the thermal component in food processing, offering alternative nonthermal methods. Food Processing Technologies: A Comprehensive Review covers the latest advances in innovative and nonthermal processing, such as high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation and new hurdle technology. Each section will have an introductory article covering the basic principles and applications of each technology, and in-depth articles covering the currently available equipment (and/or the current state of development), food quality and safety, application to various sectors, food laws and regulations, consumer acceptance, advancements and future scope. It will also contain case studies and examples to illustrate state-of-the-art applications. Each section will serve as an excellent reference to food industry professionals involved in the processing of a wide range of food categories, e.g., meat, seafood, beverage, dairy, eggs, fruits and vegetable products, spices, herbs among others.

Essentials of Herbal Drug Technology

Essentials of Herbal Drug Technology
A Guide of Standardization Quality Control

by Shanti Bhushan Mishra

  • Publisher : Educreation Publishing
  • Release : 2019-01-30
  • Pages : 318
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Essentials of Herbal Drug Technology is a unique attempt to arouse the inteDr. Shanti Bhushan Mishra is serving as Associate Professor at United Institute of Pharmacy, Allahabad where he has been since 2010. He received his degree of Bachelor of Science (B.Sc.) from Lucknow University, Lucknow and Bachelor of Pharmacy (B. Pharm.) from Bundelkhand University Jhansi, India. Gold Medalist in Post-graduation (M. Pharm.) from Vinayaka Mission University Salem, Tamilnadu and PhD from Sam Higginbottom Institute of Agriculture, Technology & Sciences (SHIATS), Allahabad. Major contribution has been in the field of Diabetes especially engaged in investigating on natural antioxidant from botanical sources and their role in diabetes management. Presently he is holding the positions of consultant editor of International Journal of Pharmaceutical Sciences and Research, Journal of Pharmaceutical & Biomedical research and International Journal of Therapeutic Application. He has selected as nominee of CPCSEA (Committee for the purpose of control and supervision of experiments on animals) under ministry of environment, forest and climate change government of India. He has published 50 research papers in national and international journals of repute. He has presented 28 papers in various national and international conferences as invited speaker and resource person. He has four books and three book chapters in his credit. He is lifetime member of Association of Pharmaceutical Teachers of India, Indian Science Congress Association Kolkata, Societa Italo-Latino Americana de Etnomedicina, Costa Rica and American Chemical Society USA.rest of students in this fast-developing branch of pharmacy i.e. Pharmacognosy and related fields like herbal medicine, natural products and their standardization because increasing interest in the field of herbal medicine and ayurvedic dosage forms; their standardization is utmost required. The Book provides in depth information about various guidelines of different regulatory bodies that are required in quality control of herbal drugs. This book has been written with the object that the new syllabus of the bachelor’s in pharmacy, master’s in pharmacy and doctorate in herbal medicines and their pharmacological efficacy as per PCI course curriculum is covered in reasonable detail to provide sound scientific knowledge of quality control and standardization.

High Value Fermentation Products, Volume 1

High Value Fermentation Products, Volume 1
Human Health

by Saurabh Saran,Vikash Babu,Asha Chaubey

  • Publisher : John Wiley & Sons
  • Release : 2019-03-12
  • Pages : 480
  • ISBN : 1119460069
  • Language : En, Es, Fr & De
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Green technologies are no longer the “future” of science, but the present. With more and more mature industries, such as the process industries, making large strides seemingly every single day, and more consumers demanding products created from green technologies, it is essential for any business in any industry to be familiar with the latest processes and technologies. It is all part of a global effort to “go greener,” and this is nowhere more apparent than in fermentation technology. This book describes relevant aspects of industrial-scale fermentation, an expanding area of activity, which already generates commercial values of over one third of a trillion US dollars annually, and which will most likely radically change the way we produce chemicals in the long-term future. From biofuels and bulk amino acids to monoclonal antibodies and stem cells, they all rely on mass suspension cultivation of cells in stirred bioreactors, which is the most widely used and versatile way to produce. Today, a wide array of cells can be cultivated in this way, and for most of them genetic engineering tools are also available. Examples of products, operating procedures, engineering and design aspects, economic drivers and cost, and regulatory issues are addressed. In addition, there will be a discussion of how we got to where we are today, and of the real world in industrial fermentation. This chapter is exclusively dedicated to large-scale production used in industrial settings.

Studies in Natural Products Chemistry

Studies in Natural Products Chemistry
Bioactive Natural Products

by Atta-ur-Rahman

  • Publisher : Elsevier
  • Release : 2020-03-04
  • Pages : 510
  • ISBN : 0128179031
  • Language : En, Es, Fr & De
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Studies in Natural Products Chemistry, Volume 64, covers the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques that have made it possible to rapidly isolate and determine the structures and biological activity of natural products. The book highlights these new and exciting opportunities in the field of new drug development to the pharmaceutical industry. As natural products in the plant and animal kingdom offer a huge diversity of chemical structures that are the result of biosynthetic processes that have been modulated over the millennia through genetic effects, this book is an ideal resource on the material presented. Focuses on the chemistry of bioactive natural products Contains contributions by leading authorities in the field Presents sources of new pharmacophores

Essential Oils from the Ground Up

Essential Oils from the Ground Up
A Materials Science Professor Looks at the Phenomenon of Young Living

by J. A. von Fraunhofer MSc PhD FRSC

  • Publisher : LifeRich Publishing
  • Release : 2019-08-13
  • Pages : 336
  • ISBN : 1489724044
  • Language : En, Es, Fr & De
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Essential oils have been used as incense, perfumes, and in cosmetics since antiquity. They have also been used over thousands of years for their medicinal properties as well as in aromatherapy, massage therapy, and a host of other applications. In Essential Oils from the Ground Up, Dr. von Fraunhofer highlights how a leading international company, Young Living, goes about satisfying the needs of essential oil users and supplying essential oils that are the very best in terms of quality, purity, and effectiveness. This book addresses what readers want to know about essential oils, how they are extracted from plants, what testing they undergo, and how they are used. The incredible properties of essential oils and their amazing contribution to modern living and their importance in health care today and in the future are discussed in detail. Appendices to the book provide in-depth information on many aspects of essential oils and their testing. The book is well illustrated and has an index and numerous footnotes to explain scientific and medical terms in the text.

Lignin

Lignin
Biosynthesis and Transformation for Industrial Applications

by Swati Sharma,Ashok Kumar

  • Publisher : Springer Nature
  • Release : 2020-04-13
  • Pages : 298
  • ISBN : 3030406636
  • Language : En, Es, Fr & De
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This book presents a comprehensive overview on origin, structure, properties, modification strategies and applications of the biopolymer lignin. It is organized into four themed parts. The first part focuses on the analysis and characterization of the second most abundant biopolymer. The following part is devoted to the biological aspects of lignin such as biosynthesis and degradation. In the third part, chemical modification strategies and the preparation of composites as well as nano- and microparticles are discussed.The final part addresses the industrial application of lignin and its derivatives, as well as lignin materials. The usage for synthesis of biofuels, fine chemicals and in agriculture and food industry is covered. This book is a comprehensive source for researchers, scientists and engineers working in the field of biopolymers as well as renewable materials and sources.

Medicinal Plants of South Asia

Medicinal Plants of South Asia
Novel Sources for Drug Discovery

by Muhammad Asif Hanif,Haq Nawaz,Muhammad Mumtaz Khan,Hugh J. Byrne

  • Publisher : Unknown Publisher
  • Release : 2019-09-17
  • Pages : 768
  • ISBN : 9780081026595
  • Language : En, Es, Fr & De
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Medicinal Plants of South Asia: Novel Sources for Drug Discovery provides a comprehensive review of medicinal plants of this region, highlighting chemical components of high potential and applying the latest technology to reveal the underlying chemistry and active components of traditionally used medicinal plants. Drawing on the vast experience of its expert editors and authors, the book provides a contemporary guide source on these novel chemical structures, thus making it a useful resource for medicinal chemists, phytochemists, pharmaceutical scientists and everyone involved in the use, sales, discovery and development of drugs from natural sources. Provides comprehensive reviews of 50 medicinal plants and their key properties Examines the background and botany of each source before going on to discuss underlying phytochemistry and chemical compositions Links phytochemical properties with pharmacological activities Supports data with extensive laboratory studies of traditional medicines

Medicinal Plants of South Asia

Medicinal Plants of South Asia
Novel Sources for Drug Discovery

by Muhammad Asif Hanif,Haq Nawaz,Muhammad Mumtaz Khan,Hugh J. Byrne

  • Publisher : Elsevier
  • Release : 2019-09-14
  • Pages : 768
  • ISBN : 0081026609
  • Language : En, Es, Fr & De
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Medicinal Plants of South Asia: Novel Sources for Drug Discovery provides a comprehensive review of medicinal plants of this region, highlighting chemical components of high potential and applying the latest technology to reveal the underlying chemistry and active components of traditionally used medicinal plants. Drawing on the vast experience of its expert editors and authors, the book provides a contemporary guide source on these novel chemical structures, thus making it a useful resource for medicinal chemists, phytochemists, pharmaceutical scientists and everyone involved in the use, sales, discovery and development of drugs from natural sources. Provides comprehensive reviews of 50 medicinal plants and their key properties Examines the background and botany of each source before going on to discuss underlying phytochemistry and chemical compositions Links phytochemical properties with pharmacological activities Supports data with extensive laboratory studies of traditional medicines

Environmental Pollution and Remediation

Environmental Pollution and Remediation
A Book

by Ram Prasad

  • Publisher : Springer Nature
  • Release : 2021
  • Pages : 129
  • ISBN : 9811554994
  • Language : En, Es, Fr & De
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Essentials Of Functional Foods

Essentials Of Functional Foods
A Book

by Mary K. Schmidl,Theodore P. Labuza

  • Publisher : Springer Science & Business Media
  • Release : 2000-06-30
  • Pages : 395
  • ISBN : 9780834212619
  • Language : En, Es, Fr & De
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Providing overview, depth, and expertise, Essentials of Functional Foods is the key resource for all involved in the exciting and rapidly growing arena of functional foods. Every important aspect of functional foods and ingredients is covered, from technology, product groups, and nutrition, to safety, efficacy, and regulation. The editors and their expert contributors emphasize broadly based principles that apply to many functional foods. This book is essential reading for food scientists, researchers, and professionals who are developing, researching, or working with functional foods and ingredients in the food, drug, and dietary supplement industry.

Role of Phenolic Phytochemicals in Diabetes Management

Role of Phenolic Phytochemicals in Diabetes Management
Phenolic Phytochemicals and Diabetes

by Muddasarul Hoda,Shanmugam Hemaiswarya,Mukesh Doble

  • Publisher : Springer
  • Release : 2019-07-31
  • Pages : 187
  • ISBN : 9811389977
  • Language : En, Es, Fr & De
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This book summarizes the latest research trends in phytophenolic therapy for the management of diabetes. It discusses the various mechanisms of action of phytophenolics present in food, fruits and plants that can be used to control/reverse diabetic conditions. Further, it addresses the synergistic interactions of phytophenolics with anti-diabetic drugs, as understanding them can yield valuable insights for complementary and alternative medicine. In closing, it discusses the important aspects of nanotechnology-based targeted delivery and improving the bioavailability of phenolic phytochemicals, two major areas of research in phytotherapy of diabetes.

The Essentials of Aromatherapy Essential Oils

The Essentials of Aromatherapy Essential Oils
A Book

by Miriam Kinai

  • Publisher : Almasi Holistic Healthcare
  • Release : 2013-02-12
  • Pages : 162
  • ISBN : 1482520982
  • Language : En, Es, Fr & De
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The Essentials of Aromatherapy Essential Oils teaches you how to use essential oils to improve your physical, mental and emotional well being.The author's experience as a medical doctor and clinical aromatherapy practitioner have enabled her to write a highly informative guide for those who want to utilize the healing benefits of these natural aromatherapy oils.You will discover:* The safety information and therapeutic uses of 18 essential oils* How to blend essential oils* The characteristics and uses of 14 carrier oils* How to Dilute Essential Oils with Carrier Oils* How to Use Essential Oils* Cautionary Measures when using Essential Oils * Numerous Essential Oil Recipes for bath products as well as skin care and hair care productsThe Essentials of Aromatherapy Essential Oils will leave you with a clear understanding of how you can safely use aromatherapy essential oils to heal yourself naturally.

Valorization of Agri-Food Wastes and By-Products

Valorization of Agri-Food Wastes and By-Products
Recent Trends, Innovations and Sustainability Challenges

by Rajeev Bhat

  • Publisher : Academic Press
  • Release : 2021-08-25
  • Pages : 1024
  • ISBN : 0128242604
  • Language : En, Es, Fr & De
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Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products. Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products. Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies Presents emerging technologies for the valorization of agri-food wastes and by-products Highlights potential industrial applications of food wastes and by-products to support circular economy concepts

Bioactive Natural Products for Pharmaceutical Applications

Bioactive Natural Products for Pharmaceutical Applications
A Book

by Dilipkumar Pal,Amit Kumar Nayak

  • Publisher : Springer Nature
  • Release : 2020-12-14
  • Pages : 862
  • ISBN : 3030540278
  • Language : En, Es, Fr & De
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This book covers the recent innovations relating to various bioactive natural products (such as alkaloids, glycosides, flavonoids, anthraquinones, steroids, polysaccharides, tannins and polyphenolic compounds, volatile oils, fixed oils, fats and waxes, proteins and peptides, vitamins, marine products, camptothecin, piperines, carvacrol, gedunin, GABA, ginsenosides) and their applications in the pharmaceutical fields related to academic, research and industry.

Herbal Treatment of Major Depression: Scientific Basis and Practical Use

Herbal Treatment of Major Depression: Scientific Basis and Practical Use
Scientific Basis and Practical Use

by Scott D Mendelson

  • Publisher : CRC Press
  • Release : 2019-11-27
  • Pages : 422
  • ISBN : 1000727467
  • Language : En, Es, Fr & De
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This unique volume presents new understandings of the neurochemical nature of major depression, and how herbs and their constituent flavonoids and terpenes appear to address some of the mechanisms now thought to be involved. It explores how recent studies of the rapid antidepressant effects of ketamine inform neuroscientists about deep intracellular mechanisms of antidepressant action that have little to do with simple enhancement of monoaminergic activity. These mechanisms include actions on PI3K, Akt, mTOR, GSK3, BDNF, and other intracellular pathways. New theories of the pathophysiology underlying major depression, such as oxidative damage, inflammation, stress and insulin resistance are then explored. Key Features: Focuses on oxidative damage, inflammation, and metabolic syndrome. Explains that a significant percentage of people treated for major depression obtain little if any relief from standard antidepressant medications. These facts lead to discussion of herbs that can be used to treat major depression, as well as consideration of the scientific basis for how these herbs act. The antidepressant properties of 66 herbs are discussed, along with dosing and safety information.