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Farm Anatomy

Farm Anatomy
The Curious Parts and Pieces of Country Life

by Julia Rothman

  • Publisher : Storey Publishing
  • Release : 2011-12-22
  • Pages : 224
  • ISBN : 1612121411
  • Language : En, Es, Fr & De
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Learn the difference between a farrow and a barrow, and what distinguishes a weanling from a yearling. Country and city mice alike will delight in Julia Rothman’s charming illustrated guide to the curious parts and pieces of rural living. Dissecting everything from the shapes of squash varieties to how a barn is constructed and what makes up a beehive to crop rotation patterns, Rothman gives a richly entertaining tour of the quirky details of country life. Also available in this series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, and Food Anatomy.

The Julia Rothman Collection

The Julia Rothman Collection
Farm Anatomy, Nature Anatomy, and Food Anatomy

by Julia Rothman

  • Publisher : Storey Publishing, LLC
  • Release : 2016-11-29
  • Pages : 672
  • ISBN : 9781612128528
  • Language : En, Es, Fr & De
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This handsome box set provides hours of enlightening entertainment for those curious about farm life, the natural world, and food. Best-selling author and illustrator Julia Rothman presents Farm Anatomy, Nature Anatomy, and Food Anatomy in a specially designed slipcase with 10 framable prints. Rothman’s popular line drawings offer a whimsical and educational guide to life on a farm, nature’s hidden wonders, and delectable tidbits from kitchens and pantries around the globe.

Food Anatomy

Food Anatomy
The Curious Parts & Pieces of Our Edible World

by Julia Rothman

  • Publisher : Storey Publishing
  • Release : 2016-11-16
  • Pages : 224
  • ISBN : 1612123406
  • Language : En, Es, Fr & De
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Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

Nature Anatomy

Nature Anatomy
The Curious Parts and Pieces of the Natural World

by Julia Rothman

  • Publisher : Storey Publishing
  • Release : 2015-10-09
  • Pages : 224
  • ISBN : 1612128149
  • Language : En, Es, Fr & De
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See the world in a whole new way! Acclaimed illustrator Julia Rothman combines art and science in this exciting and educational guide to the structure, function, and personality of the natural world. Explore the anatomy of a jellyfish, the inside of a volcano, monarch butterfly migration, how sunsets work, and much more. Rothman’s whimsical illustrations are paired with interactive activities that encourage curiosity and inspire you to look more closely at the world all around you. Nature Anatomy is the second book in Rothman's Anatomy series – you'll love Nature Anatomy Notebook, Ocean Anatomy, Food Anatomy, and Farm Anatomy, too!

Ocean Anatomy

Ocean Anatomy
The Curious Parts & Pieces of the World under the Sea

by Julia Rothman

  • Publisher : Storey Publishing
  • Release : 2020-04-28
  • Pages : 208
  • ISBN : 1635863481
  • Language : En, Es, Fr & De
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Julia Rothman’s best-selling illustrated Anatomy series takes a deep dive into the wonders of the sea with Ocean Anatomy. Follow Rothman’s inquisitive mind and perceptive eye along shorelines, across the open ocean, and below the waves for an artistic exploration of the watery universe. Through her drawings, discover how the world’s oceans formed, why the sea is salty, and the forces behind oceanic phenomena such as rogue waves. Colorful anatomical profiles of sea creatures from crustacean to cetacean, surveys of seafaring vessels and lighthouses, and the impact of plastic and warming water temperatures are just part of this compendium of curiosities that will entertain and educate readers of all ages. Also available in this series: Nature Anatomy, Farm Anatomy, Food Anatomy, and Nature Anatomy Notebook

Nature Anatomy Notebook

Nature Anatomy Notebook
A Place to Track and Draw Your Daily Observations

by Julia Rothman

  • Publisher : Storey Publishing, LLC
  • Release : 2019-04-30
  • Pages : 176
  • ISBN : 1635861780
  • Language : En, Es, Fr & De
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Adults and children are irresistibly drawn to Julia Rothman’s best-selling illustrated guide to the natural world, Nature Anatomy, with its colorful drawings that awaken curiosity — and invite imitation. With this companion volume, Rothman leads fans deeper into nature observation with her specially designed record pages for tracking daily nature sightings throughout the seasons. Her step-by-step technique tutorials for drawing a flower, a dragonfly, a robin, and much more, along with blank sketchbook pages, will inspire nature lovers and art enthusiasts of all ages to take up their own colored pencils or favorite pens and create their own unique Nature Anatomy Notebook.

Exam Prep for: Farm Anatomy

Exam Prep for: Farm Anatomy

by N.A

  • Publisher :
  • Release :
  • Pages : 329
  • ISBN :
  • Language : En, Es, Fr & De
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Anatomy and Physiology of Farm Animals

Anatomy and Physiology of Farm Animals

by Rowen D. Frandson,W. Lee Wilke,Anna Dee Fails

  • Publisher : John Wiley & Sons
  • Release : 2013-04-01
  • Pages : 528
  • ISBN : 1118686012
  • Language : En, Es, Fr & De
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The Seventh Edition of Anatomy and Physiology of Farm Animals is a thoroughly updated and revised version of this classic text. Drawing on current science and terminology with a number of new illustrations throughout and a new chapter on poultry, the book maintains its reputation for clarity, balanced scope, and breadth of content. The Seventh Edition provides veterinary, animal science, agriculture, and veterinary technician students with a comprehensive yet clear reference to understanding the fundamentals of anatomy and physiology.

Anatomy and Physiology of Farm Animals

Anatomy and Physiology of Farm Animals

by R. D. Frandson

  • Publisher :
  • Release : 1980
  • Pages : 494
  • ISBN :
  • Language : En, Es, Fr & De
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Anatomy and Physiology of Farm Animals

Anatomy and Physiology of Farm Animals

by Anna Dee Fails,Christianne Magee

  • Publisher : John Wiley & Sons
  • Release : 2018-07-11
  • Pages : 592
  • ISBN : 1119239710
  • Language : En, Es, Fr & De
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Revised and updated, the eighth edition of Anatomy and Physiology of Farm Animals remains the essential resource for detailed information on farm animal anatomy and physiology. Offers a revised edition to this comprehensive guide to the anatomy and physiology of farm animals Presents learning objectives in each chapter for the first time Adds new material on endocrine and metabolic regulation of growth and body composition Features additional illustrations to enhance comprehension Includes a companion website that offers supplemental content, including word roots, clinical cases, study and practice questions, the images from the book and additional images, diagrams, and videos to enhance learning.

The Exquisite Book

The Exquisite Book
100 Artists Play a Collaborative Game

by Julia Rothman,Jenny Volvovski,Matt Lamothe

  • Publisher : Chronicle Books
  • Release : 2010-09-01
  • Pages : 144
  • ISBN : 9780811870900
  • Language : En, Es, Fr & De
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In The Exquisite Book, one hundred indie artists play an ingenious version of the Exquisite Corpse drawing game. Each adorns a page with artworkhaving seen only the page of the artist immediately prior and using a single horizon line to connect the two. Some continue the "story" quite literally while others build on the previous page in more fanciful ways. This astonishing volume's format is as unique as its content, with each of the book's ten chapters residing on a ten-page accordion pull-out, allowing readers to view the art continuously. With an illustrated foreword by Dave Eggers, and art from such luminaries as James Jean and Jill Bliss, this charming book is, simply, exquisite.

Introduction to Animal and Veterinary Anatomy and Physiology, 4th Edition

Introduction to Animal and Veterinary Anatomy and Physiology, 4th Edition

by Victoria Aspinall,Melanie Cappello

  • Publisher : CABI
  • Release : 2019-12-11
  • Pages : 296
  • ISBN : 1789241154
  • Language : En, Es, Fr & De
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A sound knowledge of anatomy and physiology is an essential basis for the effective clinical treatment of companion animals and farm animals alike. The fourth edition of this bestselling book continues to provide a comprehensive description of the anatomy and physiology of dogs and cats. The book builds on these foundations with detailed descriptions of exotic small species including birds, and domestic farm animals, including cows, sheep and pigs, as well as the horse.

Barnyard Kids

Barnyard Kids
A Family Guide for Raising Animals

by Dina Rudick

  • Publisher : Quarry Books
  • Release : 2015-08-15
  • Pages : 160
  • ISBN : 1627886532
  • Language : En, Es, Fr & De
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Would you like to start your child on a journey of self-reliance and love of the outdoors? A sustainable source of ideas to help your children learn the ins and outs of animal husbandry, Barnyard Kids encourages children to get outside, enjoy nature, and reap the benefits of their hard work. This fun and creative book by Dina Rudick will guide your family through fun opportunities learning about keeping chickens, milking cows, and rearing sheeps. It's time to get your little farmhands dirty. Help them grow to be fruitful, self-sufficient, happy, and healthy!

Anatomy and Physiology of Domestic Animals

Anatomy and Physiology of Domestic Animals

by R. Michael Akers,D. Michael Denbow

  • Publisher : John Wiley & Sons
  • Release : 2013-03-25
  • Pages : 622
  • ISBN : 1118701151
  • Language : En, Es, Fr & De
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Anatomy and Physiology of Farm Animals

Anatomy and Physiology of Farm Animals

by Rowan Frandson,W. Wilke,Anna Fails

  • Publisher : Wiley-Blackwell
  • Release : 2003-02-24
  • Pages : 481
  • ISBN : 9780781733588
  • Language : En, Es, Fr & De
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This latest edition upholds its strong reputation for clarity, balanced scope, and breadth of content, placing Anatomy and Physiology of Farm Animals among the most widely accepted resources available to the veterinary, animal sciences, agriculture, or veterinary technician student. Highlights of the Sixth Edition include: * New chapter on body defenses, including practical information on vaccination * Important species differentiation, with primary attention given to the horse and cow, but also descriptions between the sheep, goat, and hog. * Increased emphasis on the cellular and molecular mechanisms in the physiological processes, with explanation of the relationships between mechanisms and phenomena that can be observed in intact animals. * Revised artwork, including nearly 100 new and original line drawings The Sixth Edition also provides a number of features designed to make student learning, comprehension, and reference more efficient. Clinical extracts, especially useful in the clinical setting, are highlighted in blue throughout the text. Plus, a glossary of commonly used abbreviations is included in the appendix. Technical terms not found in a standard college dictionary are also defined within the text. The student will appreciate the simplicity and efficiency of the Sixth Edition, as well as its comprehensive range of content. This informative text is bound to serve as a useful resource well beyond the classroom.

Food Anatomy

Food Anatomy
The Curious Parts & Pieces of Our Edible World

by Julia Rothman

  • Publisher : Storey Publishing
  • Release : 2016-11-23
  • Pages : 224
  • ISBN : 1612129501
  • Language : En, Es, Fr & De
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Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. Also available in this series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, and Farm Anatomy.

Anatomy and Physiology of Farm Animals

Anatomy and Physiology of Farm Animals

by R. D. Frandson,Thomas Leslie Spurgeon

  • Publisher : Lippincott Williams & Wilkins
  • Release : 1992
  • Pages : 572
  • ISBN : 9780812114355
  • Language : En, Es, Fr & De
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This 5th edition offers concise information on general anatomic and physiologic principles applicable to all farm animals. All topics have been updated, supported by the latest research discoveries and factual information. Anglicized technical terms are used throughout the book, but most terms not found in an ordinary dictionary are defined within the text. Important differences from the gradually accepted view of controversial subjects are mentioned or discussed.

A Wilder Life

A Wilder Life
A Season-by-Season Guide to Getting in Touch with Nature

by Celestine Maddy,Abbye Churchill

  • Publisher : Artisan Books
  • Release : 2016-01-26
  • Pages : 272
  • ISBN : 1579657249
  • Language : En, Es, Fr & De
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In our technology-driven, workaday world, connecting with nature has never before been more essential. A Wilder Life, a beautiful oversized lifestyle book by the team behind the popular Wilder Quarterly, gives readers indispensable ideas for interacting with the great outdoors. Learn to plant a night-blooming garden, navigate by reading the stars, build an outdoor shelter, make dry shampoo, identify insects, cultivate butterflies in a backyard, or tint your clothes with natural dyes. Like a modern-day Whole Earth Catalog, A Wilder Life gives us DIY projects and old-world skills that are being reclaimed by a new generation. Divided into sections pertaining to each season and covering self-reliance, growing and gardening, cooking, health and beauty, and wilderness, and with photos and illustrations evocative of the great outdoors, A Wilder Life shows that getting in touch with nature is possible no matter who you are and—more important—where you are.

Exam Prep for: Anatomy and Physiology of Farm Animals

Exam Prep for: Anatomy and Physiology of Farm Animals

by N.A

  • Publisher :
  • Release :
  • Pages : 329
  • ISBN :
  • Language : En, Es, Fr & De
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Reproduction in Farm Animals

Reproduction in Farm Animals

by E. S. E. Hafez,B. Hafez

  • Publisher : John Wiley & Sons
  • Release : 2013-05-13
  • Pages : 509
  • ISBN : 1118710703
  • Language : En, Es, Fr & De
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When you’re looking for a comprehensive and reliable text on large animal reproduction, look no further! the seventh edition of this classic text is geared for the undergraduate student in Agricultural Sciences and Veterinary Medicine. In response to reader feedback, Dr. Hafez has streamlined and edited the entire text to remove all repetitious and nonessential material. That means you'll learn more in fewer pages. Plus the seventh editing is filled with features that help you grasp the concepts of reproduction in farm animals so you'll perform better on exams and in practice: condensed and simplified tables, so they're easier to consult an easy-to-scan glossary at the end of the book an expanded appendix, which includes graphic illustrations of assisted reproduction technology Plus, you'll find valuable NEW COVERAGE on all these topics: Equine Reproduction: expanded information reflecting today's knowledge Llamas (NEW CHAPTER) Micromanipulation of Gametes and In Vitro Fertilization (NEW CHAPTER!) Reach for the text that's revised with the undergraduate in mind: the seventh edition of Hafez's Reproduction in Farm Animals.