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The Fast Food, Good Food Life

The Fast Food, Good Food Life
25 Finger Licking, Fast Food Recipes for A Healthy Diet

by Sophia Freeman

  • Publisher : Unknown Publisher
  • Release : 2019-05-30
  • Pages : 76
  • ISBN : 9781070906317
  • Language : En, Es, Fr & De
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I'm sure most readers are still stuck on the fact that there is the word 'healthy' in the title. In what world do the words 'healthy' and 'fast food' mix? How is it possible for a meal that is known and loved for its high-fat content and a heavy dose of sodium to still be healthy? Is this some kind of a joke? Everyone loves fast foods, but they are wary of indulging too much because they have been expressly advertised to be bad for the health. Well, I bring you good tidings this day my friends, this cookbook contains healthy fast food recipes that help improve your health rather than damage it. These fast food recipes help you lose, rather than gain weight. Seems too good to be true right? I bet you're how that is possible? You will be making the males from safe and healthy ingredients which still give you the same tasty results! All you have to do is follow the instructions and try out some recipes today!

Fast Food, Good Food

Fast Food, Good Food
More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table

by Andrew Weil

  • Publisher : Hachette UK
  • Release : 2015-10-20
  • Pages : 304
  • ISBN : 0316329517
  • Language : En, Es, Fr & De
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Delicious, nutritious, quick, and easy recipes from bestselling author Dr. Andrew Weil's own kitchen. These days, fewer people than ever are cooking meals at home. Convincing ourselves that we don't have time to cook, we've forgotten how fast, simple, and wonderfully satisfying it can be to prepare delicious meals in our own kitchens for the people we love. In Fast Food, Good Food, bestselling author Dr. Andrew Weil reminds us, with more than 150 easy-to-prepare recipes for delectable dishes that are irresistibly tasty and good for you. These recipes showcase fresh, high-quality ingredients and hearty flavors, like Buffalo Mozzarella Bruschetta, Five-Spice Winter Squash Soup, Greek Style Kale Salad, Pappardelle with Arugula Walnut Pesto, Pan-Seared Halibut with Green Harissa, Coconut Lemon Bars, and Pomegranate Margaritas. With guidance on following an anti-inflammatory diet and mouth-wateringly gorgeous photographs, Fast Food, Good Food will inspire the inner nutritionist and chef in every reader.

Encyclopedia of Junk Food and Fast Food

Encyclopedia of Junk Food and Fast Food
A Book

by Andrew F. Smith

  • Publisher : Greenwood Publishing Group
  • Release : 2006
  • Pages : 321
  • ISBN : 9780313335273
  • Language : En, Es, Fr & De
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Essays cover the history of junk foods and convenience foods, along with information on health, diet, and current controversies surrounding the consumption of this type of food.

Fast Food

Fast Food
A Book

by Stephanie Watson

  • Publisher : The Rosen Publishing Group, Inc
  • Release : 2008-01-15
  • Pages : 48
  • ISBN : 9781404214163
  • Language : En, Es, Fr & De
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Explores the dangerous physical and mental effects on a person when indulging too often in fast foods.

Real Fast Food

Real Fast Food
A Book

by Nigel Slater

  • Publisher : Penguin Group(CA)
  • Release : 2006
  • Pages : 352
  • ISBN : 9780141029504
  • Language : En, Es, Fr & De
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Discover quick and tasty dishes from Nigel Slater in Real Fast Food.Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater's Real Fast Food can be ready to eat in 30 minutes or under.'Makes your stomach rumble . . . Easily my first choice for a simple, good, workable and readable cookery book' - Nigella Lawson'Not just a cookery book for gourmets and foodies, but for real people too' - Sophie Grigson'Nigel Slater offers us a decade's worth of fresh, original cookery ideas with spoonfuls of wit' Observer'Designed to appeal to people who love food but don't want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)' - Independent on SundayNigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries.

Fast Food and Junk Food

Fast Food and Junk Food
An Encyclopedia of What We Love to Eat

by Andrew F. Smith

  • Publisher : ABC-CLIO
  • Release : 2011-12-31
  • Pages : 813
  • ISBN : 0313393931
  • Language : En, Es, Fr & De
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• More than 700 A–Z entries on fast food, comfort food, and junk food, ranging from breakfast cereals to burgers and fries to snack chips and candy • A chronology of the significant events in the history of junk food and fast food • A bibliography containing more than 200 entries with citations to books, articles, and websites • A glossary of important terms used in the encyclopedia • A Resource Guide containing important DVDs, films and videos, and television series

Nigella Express

Nigella Express
Good Food, Fast

by Nigella Lawson

  • Publisher : Hyperion
  • Release : 2007-10-30
  • Pages : 400
  • ISBN : 9781401322434
  • Language : En, Es, Fr & De
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The Domestic Goddess is back, and this time it's instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, slaving over a hot stove. Featuring fabulous fast foods, ingenious shortcuts, terrific time-saving ideas, effortless entertaining tips, and simple, scrumptious meals, Nigella Express is her solution to eating well when time is short. Here are mouthwatering meals, quick to prepare and easy to follow, that you can conjure up after a day in the office or on a busy weekend, for family or unexpected guests. This is food you can make as you hit the kitchen running, with vital advice on how to keep your pantry stocked, and your freezer and fridge stacked. When time is precious, you cant spend hours shopping, so you need to make life easier by being prepared. Not that these recipes are basic, though they are always simple, but it's important to make every ingredient earn its place, minimizing effort by maximizing taste. Here too is great food that can be prepared quickly but cooked slowly in the oven, leaving you time to have a bath, a drink, talk to friends, or help the children with their homework, minimum stress for maximum enjoyment. Nigella Express features a new generation of fast food, never basic, never dull, always doable, quick, and delicious. Featuring recipes seen on Food Networks Nigella Express series. Praise for Nigella Lawson and her cookbooks:

Fast Food Nation

Fast Food Nation
The Dark Side of the All-American Meal

by Eric Schlosser

  • Publisher : Houghton Mifflin Harcourt
  • Release : 2012
  • Pages : 362
  • ISBN : 0547750331
  • Language : En, Es, Fr & De
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Explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.

Good Food--Fast!

Good Food--Fast!
Deliciously Healthy Gluten-Free Meals for People on the Go

by Jason Roberts,Stacey Colino

  • Publisher : Rowman & Littlefield
  • Release : 2014-12-02
  • Pages : 256
  • ISBN : 1493015222
  • Language : En, Es, Fr & De
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If you want to eat healthy without sacrificing flavor but are so busy that you often find yourself resorting to take-out or packaged convenience foods, this book is for you! Chef Jason Roberts shows how eating a rainbow of fruits and vegetables and other nutritious foods can fuel our bodies and minds—and still excite our palates!

Jolly Good Food

Jolly Good Food
A children's cookbook inspired by the stories of Enid Blyton

by Allegra McEvedy

  • Publisher : Hachette UK
  • Release : 2017-10-05
  • Pages : 160
  • ISBN : 144492981X
  • Language : En, Es, Fr & De
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Delicious and easy recipes, inspired by the beloved stories by Enid Blyton. Bake your own pop-cakes and google buns, and wash them down with homemade ginger beer! Have you ever dreamed of having picnics with the Famous Five, midnight feasts with the Malory Towers girls or party teas with the Folk of the Faraway Tree? With this cookbook, inspired by Enid Blyton's stories, you can! Packed full of yummy recipes, lively artwork and extracts from Enid Blyton's stories, this cookbook will inspire children - and the whole family - to get busy in the kitchen. It's the perfect way to share the pleasure of making and eating food with your child. There are 42 exciting new recipes designed by top chef and Junior Bake Off TV judge, Allegra McEvedy, with fabulous illustrations by Mark Beech and glorious food photography too.

Leon: Naturally Fast Food

Leon: Naturally Fast Food
A Book

by Henry Dimbleby,John Vincent

  • Publisher : Hachette UK
  • Release : 2015-08-01
  • Pages : 304
  • ISBN : 1840916206
  • Language : En, Es, Fr & De
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'The dream is to bring really good food at a good price to as many people as possible. It makes Leon sound like a new religion. If so, it's one that can count our judges as among its growing congregation of worshippers.' - Observer Food Monthly Awards The first Leon restaurant, on London's Carnaby Street, opened its doors in July 2004, aiming to change the face of fast food by bringing fresh, wholesome cooking to the high street. Since then Leon has grown to more than 55 restaurants, including in Washington DC. Leon's food message is a simple and honest one that hasn't changed since the opening of that first branch - cook and eat with the best ingredients available and don't forget the naughty bits that are necessary for a fully-rounded life. Leon Naturally Fast Food is a book of two halves. The first is Fast Food, which contains recipes for every occasion that take a maximum of 20 minutes to prepare: from a work day breakfast and children's meals to simple suppers and party food. The second half is Slow Fast Food, which contains meals that can be made in advance when you have the time, to enjoy when you don't. The wide range of recipes will satisfy both the experienced cook and the culinary adventurer in search of inspiration.

Fast-Food Kids

Fast-Food Kids
French Fries, Lunch Lines and Social Ties

by Amy L. Best

  • Publisher : NYU Press
  • Release : 2017-02-28
  • Pages : 256
  • ISBN : 1479842702
  • Language : En, Es, Fr & De
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In recent years, questions such as “what are kids eating?” and “who’s feeding our kids?” have sparked a torrent of public and policy debates as we increasingly focus our attention on the issue of childhood obesity. The Centers for Disease Control and Prevention estimates that while 1 in 3 American children are either overweight or obese, that number is higher for children living in concentrated poverty. Enduring inequalities in communities, schools, and homes affect young people’s access to different types of food, with real consequences in life choices and health outcomes. Fast-Food Kids sheds light on the social contexts in which kids eat, and the broader backdrop of social change in American life, demonstrating why attention to food’s social meaning is important to effective public health policy, particularly actions that focus on behavioral change and school food reforms. Through in-depth interviews and observation with high school and college students, Amy L. Best provides rich narratives of the everyday life of youth, highlighting young people’s voices and perspectives and the places where they eat. The book provides a thorough account of the role that food plays in the lives of today’s youth, teasing out the many contradictions of food as a cultural object—fast food portrayed as a necessity for the poor and yet, reviled by upper-middle class parents; fast food restaurants as one of the few spaces that kids can claim and effectively ‘take over’ for several hours each day; food corporations spending millions each year to market their food to kids and to lobby Congress against regulations; schools struggling to deliver healthy food young people will actually eat, and the difficulty of arranging family dinners, which are known to promote family cohesion and stability. A conceptually-driven, ethnographic account of youth and the places where they eat, Fast-Food Kids examines the complex relationship between youth identity and food consumption, offering answers to those straightforward questions that require crucial and comprehensive solutions.

Rising Popularity of Fast Food

Rising Popularity of Fast Food
Pros and Cons of Junk Food

by Ummed Singh

  • Publisher : BookRix
  • Release : 2020-10-17
  • Pages : 39
  • ISBN : 3748761279
  • Language : En, Es, Fr & De
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Junk food tastes good that's why it is mostly liked by everyone of any age group, especially kids' school-going children. They generally ask for the junk food daily basis because they have a trend so by their parents from childhood. They never have been discussed with their parents about the harmful effect of junk food on health. According to person for fast food is alike food but some person is mind on bod food. This food is very perfect but a person is not like for this food, some people like food simple food.

Fast Food

Fast Food
Slowing Us All Down

by John Burstein

  • Publisher : Crabtree Publishing Company
  • Release : 2008
  • Pages : 32
  • ISBN : 9780778739159
  • Language : En, Es, Fr & De
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Shows how to make healthy choices when dining at fast food restaurants.

Jacques Pepin's Fast Food My Way

Jacques Pepin's Fast Food My Way
A Book

by Jacques Pépin

  • Publisher : Houghton Mifflin Harcourt
  • Release : 2004
  • Pages : 240
  • ISBN : 9780618393121
  • Language : En, Es, Fr & De
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The master chef applies his skills to simple meals that can be prepared quickly, from instant beef tenderloin stew to pumpkin soup with toasted walnuts, that rely on pantry staples and canned goods.

Fast Food Vindication

Fast Food Vindication
A Book

by Lisa Tillinger Johansen

  • Publisher : Lisa Tillinger Johansen
  • Release : 2012-10-01
  • Pages : 246
  • ISBN : 0578110431
  • Language : En, Es, Fr & De
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For years, dozens of books, documentaries, and magazine articles have targeted the fast food industry as the cause for many of society's ills, ranging from the obesity epidemic to the proliferation of dead-end jobs. Now, hospital dietitian Lisa Johansen makes the bold case that the fast food industry is actually a positive force in society. Johansen takes the reader from the industry's scrappy, entrepreneurial beginnings to its emergence as a global business generating hundreds of billions of dollars annually. Far from a blight on society, the fast food industry has distinguished itself by providing a product that meets high standards of quality and safety, often healthier than meals served at home and in sit-down restaurants. The myth of the "McJob" is debunked by true-life cases of corporate titans who succeeded by virtue of the fast-food chains' practice of promoting from within. And, relying on her years of counseling patients at one of the nation's largest health networks, Johansen shows the reader just how easily fast food can be incorporated into a healthy lifestyle. Lively and informative, FAST FOOD VINDICATION destroys the media myths and paints the true picture of an industry that touches the lives of millions.

Good Food Fast

Good Food Fast
A Book

by Malcolm Hillier

  • Publisher : Dk Pub
  • Release : 1995
  • Pages : 128
  • ISBN : 9781564588623
  • Language : En, Es, Fr & De
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Designed in an unique format that enables readers to put together 100,000 different menu combinations, an illustrated cookbook offers more than 150 recipes for appetizers, entre+a7es, and desserts that can be prepared in thirty minutes or less.

The Stop & Go Fast Food Nutrition Guide

The Stop & Go Fast Food Nutrition Guide
A Book

by Steven G. Aldana

  • Publisher : Unknown Publisher
  • Release : 2007
  • Pages : 135
  • ISBN : 9780975882849
  • Language : En, Es, Fr & De
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The Stop & Go Fast Food Nutrition Guide shows you how to navigate the fast food maze and choose foods that are actually good for you. The guide uses the colors of the stop light (red, yellow, and green) to help individuals choose foods that lead toward or away from good health. The Stop & Go Fast Food Nutrition Guide is the only guide that shows you how to navigate the fast food maze and identify fast foods that are actually good for you. With the help of a nationally recognized panel of nutrition experts, Dr. Aldana has color coded almost 3,500 fast foods from 68 different restaurants. Now you can sort though the fast food maze and select the healthy foods and avoid the unhealthy ones. Keep the guide in your glove box for easy access.

10-Minute Recipes

10-Minute Recipes
A Book

by Liana Werner-Gray

  • Publisher : Hay House, Inc
  • Release : 2016-10-25
  • Pages : 312
  • ISBN : 1401949711
  • Language : En, Es, Fr & De
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Improve your health with clean, natural foods and nutrient-rich recipes that can be made in 10 minutes or less! Liana Werner-Gray understands how hard it is to find the time to take care of yourself; to keep up with her fast-paced life, she indulged in processed convenience foods until she landed in the hospital and could no longer take her health for granted. She shared her journey to healing herself in her blog, The Earth Diet, which launched her best-selling book of the same name. Through the Earth Diet lifestyle, she has helped thousands of people with thyroid issues, eating disorders, cancer, diabetes, acne, addictions, and other afflictions. Liana kept hearing from readers and clients that their biggest obstacle was a lack of time, so she gathered together her favorite quick recipes and time-saving techniques. In 10-Minute Recipes, you will find more than 100 recipes to get into your diet more of the essential vitamins, minerals, and micronutrients your body needs —each of which can be prepared in 10 minutes or less. Whether you’re a meat eater or a raw vegan, this inclusive book offers options for juices, smoothies, salads, entrees, desserts, and more that will delight any palate. Liana also delivers advice on proper nutrition; tips for shifting out of toxic habits; and guides for specific goals such as weight loss, reducing inflammation, and increasing energy.

Farm Index

Farm Index
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1979
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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