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Fast Food Nation

Fast Food Nation
What The All-American Meal is Doing to the World

by Eric Schlosser

  • Publisher : Penguin UK
  • Release : 2002-04-04
  • Pages : 386
  • ISBN : 0141006870
  • Language : En, Es, Fr & De
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Eric Schlosser has visited the state of the art labs where scientists recreate the flavours and smells of everything from cooked chicken to fresh strawberries in the test tube and he has spoken to workers at meatpacking plants with some of the worstsafety records in the world. He explores the links between Hollywood and the fast food trade, and the tactics used to target ever younger consumers. In a meticulously researched and powerfully argued account, Fast Food Nation reveals the full price of our appetite for instant gratification.

Fast Food Nation

Fast Food Nation
The Dark Side of the All-American Meal

by Eric Schlosser

  • Publisher : Houghton Mifflin Harcourt
  • Release : 2001-01-17
  • Pages : 368
  • ISBN : 9780547518244
  • Language : En, Es, Fr & De
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New York Times Bestseller “Schlosser has a flair for dazzling scene-setting and an arsenal of startling facts . . . Fast Food Nation points the way but, to resurrect an old fast food slogan, the choice is yours.”—Los Angeles Times In 2001, Fast Food Nation was published to critical acclaim and became an international bestseller. Eric Schlosser’s exposé revealed how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. The book changed the way millions of people think about what they eat and helped to launch today’s food movement. In a new afterword for this edition, Schlosser discusses the growing interest in local and organic food, the continued exploitation of poor workers by the food industry, and the need to ensure that every American has access to good, healthy, affordable food. Fast Food Nation is as relevant today as it was a decade ago. The book inspires readers to look beneath the surface of our food system, consider its impact on society and, most of all, think for themselves. “As disturbing as it is irresistible . . . Exhaustively researched, frighteningly convincing . . . channeling the spirits of Upton Sinclair and Rachel Carson.”—San Francisco Chronicle “Schlosser shows how the fast food industry conquered both appetite and landscape.”—The New Yorker Eric Schlosser is a contributing editor for the Atlantic and the author of Fast Food Nation, Reefer Madness, and Chew on This (with Charles Wilson).

Fast Food Nation

Fast Food Nation
A Book

by Eric Schlosser

  • Publisher : Scholastic Education
  • Release : 2009
  • Pages : 64
  • ISBN : 9781905775545
  • Language : En, Es, Fr & De
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Read the inside stories related to the fast food revolution, and its downfall Translated by Nguyen Phuong Dung & Nguyen Thu Hien. In Vietnamese. Distributed by Tsai Fong Books, Inc.

Fast Food Nation

Fast Food Nation
What the All-American Meal is Doing to the World

by Eric Schlosser

  • Publisher : Unknown Publisher
  • Release : 2007
  • Pages : 386
  • ISBN : 9780141029788
  • Language : En, Es, Fr & De
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The bestselling phenomenon Fast Food Nation becomes a film starring Ethan Hawke, Bruce Willis and Patricia Arquette, directed by Richard Linklater. This is the film tie-in

Fast Food Nation

Fast Food Nation
The Dark Side of the All-American Meal

by Eric Schlosser

  • Publisher : Houghton Mifflin Harcourt
  • Release : 2012
  • Pages : 362
  • ISBN : 0547750331
  • Language : En, Es, Fr & De
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Explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.

Quicklet on Eric Schlosser's Fast Food Nation

Quicklet on Eric Schlosser's Fast Food Nation
A Book

by Chandni Rathod

  • Publisher : Hyperink Inc
  • Release : 2012-07-30
  • Pages : 45
  • ISBN : 161464635X
  • Language : En, Es, Fr & De
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ABOUT THE BOOK “Hundreds of millions of people buy fast food every day without giving it much thought, unaware of the subtle and not so subtle ramifications of their purchases. They rarely consider where this food came from, how it was made, what it is doing to the community around them. They just grab their tray off the counter, find a table, take a seat, unwrap the paper, and dig in. The whole experience is transitory and soon forgotten. I've written this book out of a belief that people should know what lies behind the shiny, happy surface of every fast food transaction. They should know what really lurks between those sesame-seed buns.” Published in 2001, Eric Schlosser’s Fast Food Nation: The Dark Side of the All-American Meal explores the dark underbelly of fast food production in the United States. An award-winning journalist and contributor to Atlantic Monthly, Schlosser developed the book from a series of articles for Rolling Stone magazine. Rolling Stone asked Schlosser to find out where fast food came from. As someone who enjoyed indulging in fries and hamburgers, Schlosser was initially reluctant to take on the assignment. As he began to research the history and formation of the fast food industry, he became increasingly curious about how the industry gained power and influence on America’s agricultural landscape and food culture. With over 50 pages of research notes included at the end of the book, the author defends his points with thorough analysis from various legal investigations, interviews, and journal articles. Schlosser artfully weaves sarcasm with gritty investigative journalism to demonstrate how corporations and greed have corrupted the food system in America. Schlosser’s book was a New York Times bestseller for over two years and has sold over 1.4 million print copies. In 2006, Fast Food Nation became a fictionalized film directed by Richard Linklater, which was featured at the Cannes Film Festival. However, the book and film were not met without criticism from trade industry producers of beef, potatoes, and restaurant chains like McDonald's. The Wall Street Journal reported in 2006 that various organizations were trying to create campaigns against Schlosser’s allegations in the book that fast food consumption contributes to obesity and fostered corruption in the nation’s agricultural system. EXCERPT FROM THE BOOK The author playfully muses that, should America be attacked in the future, Cheyenne Mountain may be the only place with artifacts of our civilization – “Burger King wrappers, hardened crusts of Cheesy Bread, Barbeque Wings bones, and the red, white, and blue of a Domino’s pizza box.” What started as a small food stand in southern California has now spread all over the nation. Schlosser says fast food “has infiltrated every nook and cranny of American society.” Shockingly, Americans spend more today on fast food than higher education, computers, or new cars. Schlosser estimates, “On any given day in the United States about one-quarter of the country’s adult population visits a fast food restaurant.” The author argues that the powerful rise of fast food industry happened quickly and “not only transformed the American diet, but also out landscape, economy, workforce, and popular culture.” Importantly, Schlosser draws parallels between Cheyenne Mountain and today’s fast food industry.

The Food Industry in Eric Schlosser's Fast Food Nation

The Food Industry in Eric Schlosser's Fast Food Nation
A Book

by David M. Haugen,Susan Musser

  • Publisher : Greenhaven Publishing LLC
  • Release : 2012-11-12
  • Pages : 168
  • ISBN : 0737763817
  • Language : En, Es, Fr & De
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This informative volume explores Eric Schlosser's Fast Food Nation through the lens of the food industry. Coverage includes: an examination of Schlosser's life as an investigative journalist; Schlosser's view of the food industry as demonstrated in his book; how investigative journalism can be viewed as literature; how Fast Food Nation has changed people's perspectives and actions; criticisms of Fast Food Nation and its message; and contemporary perspectives on the food industry with commentary on topics such as food regulations and movements.

The Food Industry in Eric Schlosser's Fast Food Nation

The Food Industry in Eric Schlosser's Fast Food Nation
A Book

by David M. Haugen,Susan Musser

  • Publisher : Greenhaven Publishing LLC
  • Release : 2012-11-12
  • Pages : 168
  • ISBN : 0737763825
  • Language : En, Es, Fr & De
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This informative volume explores Eric Schlosser's Fast Food Nation through the lens of the food industry. Coverage includes: an examination of Schlosser's life as an investigative journalist; Schlosser's view of the food industry as demonstrated in his book; how investigative journalism can be viewed as literature; how Fast Food Nation has changed people's perspectives and actions; criticisms of Fast Food Nation and its message; and contemporary perspectives on the food industry with commentary on topics such as food regulations and movements.

Notes on Eric Schlosser's Fast Food Nation by Instaread

Notes on Eric Schlosser's Fast Food Nation by Instaread

by Instaread

  • Publisher : Instaread
  • Release : 2017-02-15
  • Pages : 22
  • ISBN : 1683786831
  • Language : En, Es, Fr & De
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PLEASE NOTE: This is a companion to Eric Schlosser's Fast Food Nation and NOT the original book. Preview: Fast Food Nation by Eric Schlosser is an investigative exploration of the fast-food industry and how it affects consumers. Fast-food restaurants became prominent in the 1940s as car ownership and suburban expansion grew across the United States. Richard and Maurice McDonald started an innovative hamburger business that cut costs to a minimum, which Carl Karcher imitated when he founded the Carl’s Jr. fast-food chain… Inside this companion to the book: 1. Overview of the Book 2. Insights from the Book 3. Important People 4. Author's Style and Perspective 5. Intended Audience About the Author: With Instaread, you can get the notes and insights from a book in 15 minutes or less. Visit our website at instaread.co.

Fast Food Nation: The Dark Side of the All-American Meal

Fast Food Nation: The Dark Side of the All-American Meal
BookCaps Study Guide

by BookCaps Study Guides Staff

  • Publisher : BookCaps Study Guides
  • Release : 2012
  • Pages : 129
  • ISBN : 162107272X
  • Language : En, Es, Fr & De
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The perfect companion to Eric Schlosser's "Fast Food Nation," this study guide contains a chapter by chapter analysis of the book, a summary of the plot, and a guide to major characters and themes. BookCap Study Guides do not contain text from the actual book, and are not meant to be purchased as alternatives to reading the book. We all need refreshers every now and then. Whether you are a student trying to cram for that big final, or someone just trying to understand a book more, BookCaps can help. We are a small, but growing company, and are adding titles every month.

Fast Food

Fast Food
The Good, the Bad and the Hungry

by Andrew F. Smith

  • Publisher : Reaktion Books
  • Release : 2016-04-15
  • Pages : 208
  • ISBN : 1780236093
  • Language : En, Es, Fr & De
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The single most influential culinary trend of our time is fast food. It has spawned an industry that has changed eating, the most fundamental of human activities. From the first flipping of burgers in tiny shacks in the western United States to the forging of neon signs that spell out “Pizza Hut” in Cyrillic or Arabic scripts, the fast food industry has exploded into dominance, becoming one of the leading examples of global corporate success. And with this success it has become one of the largest targets of political criticism, blamed for widespread obesity, cultural erasure, oppressive labor practices, and environmental destruction on massive scales. In this book, expert culinary historian Andrew F. Smith explores why the fast food industry has been so successful and examines the myriad ethical lines it has crossed to become so. As he shows, fast food—plain and simple—devised a perfect retail model, one that works everywhere, providing highly flavored calories with speed, economy, and convenience. But there is no such thing as a free lunch, they say, and the costs with fast food have been enormous: an assault on proper nutrition, a minimum-wage labor standard, and a powerful pressure on farmers and ranchers to deploy some of the worst agricultural practices in history. As Smith shows, we have long known about these problems, and the fast food industry for nearly all of its existence has been beset with scathing exposés, boycotts, protests, and government interventions, which it has sometimes met with real changes but more often with token gestures, blame-passing, and an unrelenting gauntlet of lawyers and lobbyists. Fast Food ultimately looks at food as a business, an examination of the industry’s options and those of consumers, and a serious inquiry into what society can do to ameliorate the problems this cheap and tasty product has created.

Fast Food

Fast Food
A Book

by Tamara Thompson

  • Publisher : Greenhaven Publishing LLC
  • Release : 2015-04-02
  • Pages : 120
  • ISBN : 0737771666
  • Language : En, Es, Fr & De
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It makes our lives easier, but it also has been proven to be a terribly unhealthy choice. This collection of essays debates fast food. Readers are given both sides to an assertion, allowing them multiple perspectives and a chance to decide for themselves. Essays include what fast food's impact is on our planet, whether marketing should target children, the impact of requiring caloric labels, and if there are benefits to the globalization of fast food.

Book Club Kit

Book Club Kit
Fast food nation

by Eric Schlosser

  • Publisher : Unknown Publisher
  • Release : 2001
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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A Joosr Guide To... Fast Food Nation by Eric Schlosser

A Joosr Guide To... Fast Food Nation by Eric Schlosser
What The All-American Meal is Doing to the World

by Bokish Ltd

  • Publisher : Unknown Publisher
  • Release : 2015
  • Pages : 25
  • ISBN : 9781785670268
  • Language : En, Es, Fr & De
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The numbers are in and they're staggering. It's not just the US that's getting fatter and sicker anymore-it's a worldwide epidemic. Find out how food impacts your health and why you should replace some of your staples. Fast Food Nation by Eric Schlosser chronicles the award winning author's three year investigative journey into the fast food industry. Its pages are filled with stories of how our love of fast food began and how it quickly became a booming worldwide industry. More than an exposé about the impact of convenience foods, this landmark book serves to educate the reader, enablin.

Fast Food Nation [DVD Recording]

Fast Food Nation [DVD Recording]
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2006
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Fast Food and Junk Food

Fast Food and Junk Food
An Encyclopedia of What We Love to Eat

by Andrew F. Smith

  • Publisher : ABC-CLIO
  • Release : 2011-12-31
  • Pages : 813
  • ISBN : 0313393931
  • Language : En, Es, Fr & De
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• More than 700 A–Z entries on fast food, comfort food, and junk food, ranging from breakfast cereals to burgers and fries to snack chips and candy • A chronology of the significant events in the history of junk food and fast food • A bibliography containing more than 200 entries with citations to books, articles, and websites • A glossary of important terms used in the encyclopedia • A Resource Guide containing important DVDs, films and videos, and television series

The Art of Peace and Relaxation Workbook

The Art of Peace and Relaxation Workbook
A Book

by Brian Luke Seaward

  • Publisher : Jones & Bartlett Publishers
  • Release : 2011-08-05
  • Pages : 302
  • ISBN : 1449634389
  • Language : En, Es, Fr & De
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Managing Stress, Seventh Edition, provides a comprehensive approach to stress management honoring the integration, balance, and harmony of mind, body, spirit, and emotions. The holistic approach taken by internationally acclaimed lecturer and author Brian Luke Seaward gently guides the reader to greater levels of mental, emotional, physical, and spiritual well-being by emphasizing the importance of mind-body-spirit unity. Referred to as the “authority on stress management” by students and professionals, this book gives students the tools needed to identify and manage stress while teaching them how to strive for health and balance.

21st Century Voices

21st Century Voices
A Book

by Eric Burnett

  • Publisher : iUniverse
  • Release : 2003-09-01
  • Pages : 212
  • ISBN : 0595296491
  • Language : En, Es, Fr & De
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Written to illustrate the greatness of American literature, 21st Century Voices combines the talents of some of the best up and coming authors with the material from proven classics. Inside this compilation, you'll find expertly crafted short stories written in the style of Nathaniel Hawthorne, Arthur Miller and Mark Twain. In addition to these American classic-inspired pieces, you'll also gain insight into the American Dream through original poetry. Also, through carefully written research papers, these authors provide their unique insight and critical analysis of the novels that helped define America. This collection is a must-have for any teacher, student or literature enthusiast wanting to see how the younger generation responds to America's classics.All royalties from the sale of this book will be given to a student chosen charity dedicated to improving the health and welfare of wildlife around the world.

Encyclopedia of Organic, Sustainable, and Local Food

Encyclopedia of Organic, Sustainable, and Local Food
A Book

by Leslie A. Duram

  • Publisher : ABC-CLIO
  • Release : 2010
  • Pages : 462
  • ISBN : 0313359636
  • Language : En, Es, Fr & De
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Presents alphabetical entries exploring all aspects of organic farming, food, and consumption.

Don't Eat This Book

Don't Eat This Book
A Book

by Morgan Spurlock

  • Publisher : Penguin UK
  • Release : 2013-09-10
  • Pages : 320
  • ISBN : 1405915242
  • Language : En, Es, Fr & De
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Morgan Spurlock's terrifying yet hilarious expose on the fast food industry, Don't Eat This Book. Praise for Morgan Spurlock: 'Valid, entertaining and funny as hell' - Eric Schlosser, author of Fast Food Nation A tongue-in-cheek - and burger in hand - look at the legal, financial and physical costs of our hunger for fast food, by the funniest and most incisive new voice since Michael Moore. Can a man live on fast food alone? Morgan Spurlock tried. For thirty days he ate nothing but three 'square' meals a day from McDonald's as part of an investigation into the effects of fast food on our health. Don't Eat This Book gives the full background story to the experiment that so captivated audiences around the world in the documentary Super Size Me, and explores in further depth the connections between the rise of fast food and obesity. In the ground-breaking and hilarious Don't East This Book, Morgan Spurlock lays bare the devastating facts for all to see. Morgan Spurlock is a writer, director and producer. He was awarded the Best Director prize at the Sundance Film Festival in 2004 for Super Size Me. He lives in New York.