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Fatty Acids in Animal and Plant Products

Fatty Acids in Animal and Plant Products
Compilation of Analytical Data and Bibliography

by Verz Rogers Goddard

  • Publisher : Unknown Publisher
  • Release : 1959
  • Pages : 65
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Dietary Intake of Fats and Fatty Acids for the United States Population

Dietary Intake of Fats and Fatty Acids for the United States Population
1999-2000

by R. Bethene Ervin

  • Publisher : Unknown Publisher
  • Release : 2004
  • Pages : 8
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Studies of the Unsaturation of Phospholipid Fatty Acids of the Liver, Kidney, and Blood of Uranium-poisoned Rats

Studies of the Unsaturation of Phospholipid Fatty Acids of the Liver, Kidney, and Blood of Uranium-poisoned Rats
A Book

by Ruth S. Crossland,Virginia M. Edwards

  • Publisher : Unknown Publisher
  • Release : 1949
  • Pages : 24
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Plasma Nonesterified Fatty Acids in Rats Subjected to Gravitational Acceleration

Plasma Nonesterified Fatty Acids in Rats Subjected to Gravitational Acceleration
A Book

by Armen Aramovich Gi͡urdzhian,M. A. Lomova

  • Publisher : Unknown Publisher
  • Release : 1964
  • Pages : 6
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Synthesis of Leucine and Several Branched Chain Fatty Acids Labeled with Carbon 14 in Various Positions

The Synthesis of Leucine and Several Branched Chain Fatty Acids Labeled with Carbon 14 in Various Positions
A Book

by H. Hauptmann,P. T. Adams,B. M. Tolbert

  • Publisher : Unknown Publisher
  • Release : 1950
  • Pages : 11
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease

Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2004
  • Pages : 169
  • ISBN : 9781587631443
  • Language : En, Es, Fr & De
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Fatty Acid and Lipid Chemistry

Fatty Acid and Lipid Chemistry
A Book

by F.D. Gunstone

  • Publisher : Springer
  • Release : 2012-12-06
  • Pages : 252
  • ISBN : 146154131X
  • Language : En, Es, Fr & De
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This book has a pedigree. It has developed from earlier publications by the author and from his experience over 50 years in reading, writing, thinking, and working with lipids and fatty acids. The earlier publications are: (i) An Introduction to the Chemistry of Fats and Fatty Acids, Chapman and Hall, 1958. (ii) An Introduction to the Chemistry and Biochemistry of Fatty Acids and their Glycerides, Chapman and Hall, 1967. (iii) Lipids in Foods: Chemistry, Biochemistry, and Technology (with F. A. Norris), Pergamon Press, 1983. (iv) The Lipid Handbook (with J. L. Harwood and F. B. Padley), Chapman and Hall, first edition 1986, second edition 1994. (v) A Lipid Glossary (with B. G. Herslof), The Oily Press, Dundee, 1992. (vi) Lecture notes for a course on Fatty Acids and Lipids designed for those entering the oil and fat industry and given on over 20 occasions since 1977. The book is dedicated to the next generation of lipid scientists. The study of lipids now involves many disciplines, all of which require a basic knowledge of the chemical nature and properties of these molecules, which is what this book is about. It is written particularly for those who, with some knowledge of chemistry or biochemistry, need to know more about the nature of lipids and fatty acids.

Nutrition and Health Info Sheet: Omega-3 Fatty Acids

Nutrition and Health Info Sheet: Omega-3 Fatty Acids
A Book

by Anonim

  • Publisher : UCANR Publications
  • Release : 2021
  • Pages : 329
  • ISBN : 9781601075994
  • Language : En, Es, Fr & De
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Fatty Acids

Fatty Acids
Chemistry, Synthesis, and Applications

by Moghis U. Ahmad

  • Publisher : Elsevier
  • Release : 2017-07-21
  • Pages : 600
  • ISBN : 012809544X
  • Language : En, Es, Fr & De
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Fatty Acids: Chemistry, Synthesis and Applications is a comprehensive source of information about a wide range of industrially important fatty acids. This practical resource provides key insights into the chemistry, synthesis, industrial applications, derivatives, and analysis of fatty acids, and the chemical modifications that transform them for use in products from biodiesel fuels to pharmaceuticals. Written by a team of industry experts, Fatty Acids includes detailed descriptions of fatty acid crystallization, enzymatic synthesis, and microbial production. This book focuses heavily on the chemistry of trans fatty acids, with extensive explanations of their synthesis and measurement. Further, the book addresses advances in the analytical methodology, including mass spectrometry, of fatty acids as well as their derivatives. This book serves as a reference manual to a new generation of lipid scientists and researchers; a useful resource for oleochemical industries; and a valuable teaching aid for undergraduate and graduate students who are interested in fields related to the chemistry of oils, fats, and food. Includes recent developments in the synthesis of fatty acid derivatives, as renewable raw materials for the chemical industry Presents efficient synthetic methods for the dietary trans fatty acids in multi-gram scale allowing scientists and researchers to study dietary effects of individual trans fatty acids on human health Addresses uses of fats and fatty acids in foods and nutrition Identifies the roles of fatty acids and derivatives in cosmetic technology

Health Effects of Omega-3 Fatty Acids on Asthma

Health Effects of Omega-3 Fatty Acids on Asthma
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2004
  • Pages : 103
  • ISBN : 9781587630996
  • Language : En, Es, Fr & De
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Documents of the Senate of the State of New York

Documents of the Senate of the State of New York
A Book

by New York (State). Legislature. Senate

  • Publisher : Unknown Publisher
  • Release : 1886
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Fatty Acids

Fatty Acids
Physiological and Behavioral Functions

by David I. Mostofsky,Shlomo Yehuda,Norman Salem Jr.

  • Publisher : Springer Science & Business Media
  • Release : 2001-08-03
  • Pages : 437
  • ISBN : 1592591191
  • Language : En, Es, Fr & De
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Leading academic and biomedical researchers comprehensively review the status of essential fatty acids (EFA) in nutrition, medicine, psychology, and pharmacology. Topics range from a discussion of EFA basic mechanisms to their effects on individual psychiatry and behavior, and include extensive coverage of pathology, DHA in CNS development, and phospholipid and fatty acid composition and metabolism. Comprehensive and forward-looking, Fatty Acids: Physiological and Behavioral Functions reviews and critically evaluates our current knowledge of EFA, setting the stage for oncoming wave of discovery about the biochemical and molecular functions of essential fatty acids, as well as their critical role in human physiology, immunology, and behavior.

The Lancet

The Lancet
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1864
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Federation Proceedings

Federation Proceedings
A Book

by Federation of American Societies for Experimental Biology

  • Publisher : Unknown Publisher
  • Release : 1962
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Pharmaceutical Journal and Transactions

The Pharmaceutical Journal and Transactions
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1861
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Pharmaceutical Journal;

Pharmaceutical Journal;
A Weekly Record of Pharmacy and Allied Sciences

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1861
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Pharmaceutical Journal ...

The Pharmaceutical Journal ...
A Weekly Record of Pharmacy and Allied Sciences

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1861
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Essential Fatty Acids

The Essential Fatty Acids
Miles Symposium 1975, June 23, 1975, University of Manitoba, Winnipeg, Manitoba

by Winthrop Wesley Hawkins

  • Publisher : Unknown Publisher
  • Release : 1976
  • Pages : 85
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Fatty Acids

Fatty Acids
Seventh Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods

by R. McClance,Great Britain. Ministry of Agriculture, Fisheries and Food

  • Publisher : Royal Society of Chemistry
  • Release : 1998
  • Pages : 209
  • ISBN : 9780854048199
  • Language : En, Es, Fr & De
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Fatty Acids is the latest supplement to McCance and Widdowson's The Composition of Foods and provides authoritative and evaluated data on 37 individual fatty acids for 522 foods consumed in the UK which are important sources of fat. The foods covered include cereals and cereal products, milk products and eggs, fats, oils, meat, poultry and meat products, fish and fish products, vegetables, herbs and spices, vegetable dishes, fruit, nuts, confectionery, preserves, snacks, beverages, soups and sauces. The fatty acid composition data are expressed in g per 100g of food in easy-to-read tables. The nutrient coverage includes total fat, total saturates, total cis and total trans mono- and polyunsaturates, with 13 individual saturated fatty acids, 14 monounsaturated fatty acids, 10 cis-polyunsaturated fatty acids, phytosterols and cholesterol. The data in Fatty Acids are compiled by the Ministry of Agriculture, Fisheries and Food, primarily from analyses commissioned as part of their Nutrient Surveillance Programme. Fatty Acids provides an important addition to the official UK food tables and essential data for professionals in food science and nutrition.

Short Chain Fatty Acids

Short Chain Fatty Acids
A Book

by H.J. Binder,J. Cummings,John H. Cummings,K. Soergel

  • Publisher : Springer
  • Release : 1994-03-31
  • Pages : 287
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Short chain fatty acids (SFCA) are synthesized by the colonic microflora primarily from non-absorbed carbohydrate; there is also some limited production from non-absorbed protein. In contrast, SFCA are not normally present in the diet. During the past 15 years SFCA have attracted considerable interest in human nutrition, physiology and pathophysiology as a result of the realization that SFCA represent an important mechanism for carbohydrate and calorie conservation and may play a role in various types of colitides and possibly in colonic neoplasia. In addition, SFCA, produced in large amounts by ruminants and other herbivores, have long been the province of veterinary physiologists. This book is based upon the presentations at the 73rd Falk Symposium held in Strasbourg, France, September 8--10, 1993, which brought together researchers and clinicians from five continents. It provides an excellent statement of the present state-of-the-art knowledge of SFCA.