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Handbook of Feed Additives 2005

Handbook of Feed Additives 2005
A Book

by Anonim

  • Publisher : Simon Mounsey Ltd
  • Release : 2005
  • Pages : 350
  • ISBN : 1872246303
  • Language : En, Es, Fr & De
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Feed Additives

Feed Additives
Aromatic Plants and Herbs in Animal Nutrition and Health

by Panagiota Florou-Paneri,Efterpi Christaki,Ilias Giannenas

  • Publisher : Academic Press
  • Release : 2019-09-19
  • Pages : 380
  • ISBN : 0128147016
  • Language : En, Es, Fr & De
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Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health explores the use of aromatic plants and their extracts, including essential oils in animal nutrition. It provides details about the development of bacteria resistance to antibiotics. All chapters provide a holistic approach on how aromatic plants can provide an efficient solution to animal health, also covering the main categories of animals, including poultry, pigs, ruminants and aquaculture. This book represents an up-to-date review of the existing knowledge on aromatic plants, both in vitro and in vivo and the basis for future research. Covers different categories of animals and novel feed trends with functional properties Examines a variety of natural sources based on plant functional substances to promote antioxidant, antimicrobial, antiviral, anti-inflammatory properties and digestive stimulations Explores the chemistry and mechanism of action of plant extracts in animal nutrition Includes sustainable solutions for the use of natural additives as growth promoters

Livestock Feed Additives

Livestock Feed Additives
1979-1983

by Jayne T. MacLean

  • Publisher : Unknown Publisher
  • Release : 1984
  • Pages : 16
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Environmental performance of feed additives in livestock supply chains. Guidelines for assessment

Environmental performance of feed additives in livestock supply chains. Guidelines for assessment
Version 1

by Food and Agriculture Organization of the United Nations

  • Publisher : Food & Agriculture Org.
  • Release : 2020-09-01
  • Pages : 162
  • ISBN : 9251329419
  • Language : En, Es, Fr & De
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The production and the use of feed additives influence the environmental impact of livestock production. The use of feed additives significantly acts on feed efficiency, and thus animal and environmental performance. The methodology developed in these guidelines aims to introduce a harmonized international approach to the assessment of the environmental performance of feed additives in livestock supply chains taking into consideration the impact of their production and use all along the supply chain for large ruminants, pigs and poultry. The objective of this technical document is twofold: on the one hand, to provide detailed guidance on how to measure the environmental performance of the production of feed additives, and on the other hand, how to measure the effects of feed additives on the environmental performance of livestock products. The guidelines on the environmental performance of feed additives in livestock supply chains are intended to be used with other published LEAP guidelines.

Animal Feed Additives

Animal Feed Additives
A Book

by Pankaj Kumar Singh,Chandramoni,Kaushalendra Kumar,Sanjay Kumar

  • Publisher : New India Publishing Agency
  • Release : 2015-08-20
  • Pages : 476
  • ISBN : 9385516094
  • Language : En, Es, Fr & De
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Feed additives are non-nutritive substances, preparations and micro-organisms that are added to feed to animal feeds to improve growth performance, feed intake and the efficiency of feed utilization for healthy, economic and eco-friendly livestock production. This book on Advances in Animal Feed Additives addresses current information on the use of different animal feed additives with regard to production, health and reproduction of livestock and poultry. This book contains twenty five s contributed by 30 eminent scientists of animal nutrition, which highlights the significance of antioxidants, enzymes, probiotics, prebiotics, synbiotics, antimicrobials, organic acids, coccidiostats, mycotoxin binders, immunomodulator, hen egg antibody, hormones, beta agonist, methane inhibitors, defaunating agents, essential oil and herbal feed additives. etc. for sustainable livestock and poultry production. Each of the book attempts at providing clear and updated information on feed additives supported with good amount of the experimental evidence and references which will enable the students and research workers to obtain information quickly when necessary. The book is useful to students of animal sciences, teachers and scientists of animal nutrition discipline, personnel of feed industry, field veterinarians, animal husbandry extension workers and progressive animal farmers.

Marine Biologically Active Compounds as Feed Additives

Marine Biologically Active Compounds as Feed Additives
A Book

by Izabela Michalak

  • Publisher : MDPI
  • Release : 2020-11-13
  • Pages : 140
  • ISBN : 3039434705
  • Language : En, Es, Fr & De
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This Special Issue presents high-quality research papers as well as review articles addressing recent advances in the use of marine bioactives in animal nutrition. The marine environment constitutes a relatively untapped source of biologically active compounds that can be applied in various areas, such as improvement of animal performance, health maintenance, and disease prevention. Numerous marine-based compounds isolated from marine organisms (especially seaweeds) have diverse biological activities, including antioxidative, anti-inflammatory, antibacterial, antifungal, and antiviral activities that can be beneficial to animal health. Additionally, the application of marine bioactives as feed additives can increase the nutritional value of products of animal origin. In this Special Issue, the main attention was focused on seaweeds and their application in poultry (laying hen and broiler chickens) and pig feed. The suitable processing of marine resources required for their optimal use as feed/feed additives was underlined. The contained publications present scientific evidence for the use of various seaweeds as feed additives that improve health (enhanced immunity, prebiotic effect), growth performance, and production. Inclusion of this unconventional material in animal nutrition can enrich products with active compounds, such as micro- and macroelements, polyunsaturated fatty acids, and pigments which are beneficial for consumers.

Handbook of feed additives 2002

Handbook of feed additives 2002
A Book

by Andrew D. Mounsey

  • Publisher : Simon Mounsey Ltd
  • Release : 2001
  • Pages : 358
  • ISBN : 1872246192
  • Language : En, Es, Fr & De
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Handbook of Feed Additives 2006

Handbook of Feed Additives 2006
A Book

by Simon P. Mounsey

  • Publisher : Simon Mounsey Ltd
  • Release : 2006-03-01
  • Pages : 278
  • ISBN : 187224632X
  • Language : En, Es, Fr & De
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Handbook of Feed Additives 2004

Handbook of Feed Additives 2004
A Book

by Simon P. Mounsey

  • Publisher : Simon Mounsey Ltd
  • Release : 2004-01-01
  • Pages : 320
  • ISBN : 1872246281
  • Language : En, Es, Fr & De
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Natural Feed Additives Used in the Poultry Industry

Natural Feed Additives Used in the Poultry Industry
A Book

by Mahmoud Alagawany, Mohamed E. Abd El-Hack

  • Publisher : Bentham Science Publishers
  • Release : 2020-12-31
  • Pages : 311
  • ISBN : 9811488436
  • Language : En, Es, Fr & De
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Natural Feed Additives Used in the Poultry Industry addresses recent information on the use of different natural feed additives in poultry nutrition. Chapters in the book focus on the growth, production, reproduction and health of poultry. Key Features: - 15 chapters contributed by more than 30 experts and scientists involved in animal and poultry nutrition, physiology, toxicology, pharmacology, and pathology - Chapters highlight the significance of a variety of herbal plant extracts and derivatives, cold pressed and essential oils, fruits by-products, immunomodulators, organic acids, probiotics, nanoparticles and their role in poultry industry instead of the growth promoter antibiotics. - Provides details about the use of antibiotic as growth promoters in poultry and the development of bacterial resistance. - Provides a holistic approach on how natural feed additives can provide an efficient solution to animal health, - Covers the main categories of poultry, including broiler chickens, laying hens, quails, geese, ducks, and turkey. - References in each chapter for further reading This handbook represents an up-to-date review of the existing knowledge on natural feed additives, both in vitro and in vivo and the basis for future research. The text is useful to students of poultry sciences, nutritionists, scientists, veterinarians, pharmacologists, poultry breeders, and animal husbandry extension workers.

The Use of Phytogenic Feed Additives to Enhance Productivity and Health in Ruminants

The Use of Phytogenic Feed Additives to Enhance Productivity and Health in Ruminants
A Book

by Ahmed E. Kholif,Uchenna Anele,Amlan Kumar Patra,Zora Varadyova

  • Publisher : Frontiers Media SA
  • Release : 2021-07-02
  • Pages : 129
  • ISBN : 2889669718
  • Language : En, Es, Fr & De
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Antioxidants and Other Feed Additives in Fish Diets for Minks

Antioxidants and Other Feed Additives in Fish Diets for Minks
Effect on Reproduction and Steatitis

by James Russell Leekley,Charles Archer Cabell

  • Publisher : Unknown Publisher
  • Release : 1961
  • Pages : 24
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Biotechnology of Food and Feed Additives

Biotechnology of Food and Feed Additives
A Book

by Holger Zorn,Peter Czermak

  • Publisher : Springer
  • Release : 2014-06-23
  • Pages : 301
  • ISBN : 3662437619
  • Language : En, Es, Fr & De
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This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

USE OF ENZYMES AS FEED ADDITIVES IN ANIMAL FEEDING

USE OF ENZYMES AS FEED ADDITIVES IN ANIMAL FEEDING
A Book

by Dr. SUREJ JOSEPH BUNGLAVAN

  • Publisher : Lulu.com
  • Release : 2022
  • Pages : 129
  • ISBN : 1312207159
  • Language : En, Es, Fr & De
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Ullmann's Food and Feed, 3 Volume Set

Ullmann's Food and Feed, 3 Volume Set
A Book

by Wiley-VCH

  • Publisher : John Wiley & Sons
  • Release : 2017-06-19
  • Pages : 1576
  • ISBN : 3527339906
  • Language : En, Es, Fr & De
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A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.

Nutraceuticals in Veterinary Medicine

Nutraceuticals in Veterinary Medicine
A Book

by Ramesh C. Gupta,Ajay Srivastava,Rajiv Lall

  • Publisher : Springer
  • Release : 2019-05-21
  • Pages : 877
  • ISBN : 3030046249
  • Language : En, Es, Fr & De
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This unique work compiles the latest knowledge around veterinary nutraceuticals, commonly referred to as dietary supplements, from ingredients to final products in a single source. More than sixty chapters organized in seven sections collate all related aspects of nutraceutical research in animal health and disease, among them many novel topics: common nutraceutical ingredients (Section-I), prebiotics, probiotics, synbiotics, enzymes and antibacterial alternatives (Section-II), applications of nutraceuticals in prevention and treatment of various diseases such as arthritis, periodontitis, diabetes, cognitive dysfunctions, mastitis, wounds, immune disorders, and cancer (Section-III), utilization of nutraceuticals in specific animal species (Section-IV), safety and toxicity evaluation of nutraceuticals and functional foods (Section-V), recent trends in nutraceutical research and product development (Section-VI), as well as regulatory aspects for nutraceuticals (Section-VII). The future of nutraceuticals and functional foods in veterinary medicine seems bright, as novel nutraceuticals will emerge and new uses of old agents will be discovered. International contributors to this book cover a variety of specialties in veterinary medicine, pharmacology, pharmacognosy, toxicology, chemistry, medicinal chemistry, biochemistry, physiology, nutrition, drug development, regulatory frameworks, and the nutraceutical industry. This is a highly informative and carefully presented book, providing scientific insight for academia, veterinarians, governmental and regulatory agencies with an interest in animal nutrition, complementary veterinary medicine, nutraceutical product development and research.

GB, GB/T, GBT - Product Catalog. Translated English of Chinese Standard (All national standards GB, GB/T, GBT, GBZ)

GB, GB/T, GBT - Product Catalog. Translated English of Chinese Standard (All national standards GB, GB/T, GBT, GBZ)
Product catalog - China National Standard: GB; GB/T; GBT [Tips: BUY here & GET online-reading at GOOGLE. Then, if you need unprotected-PDF for offline-reading, WRITE to Wayne: Sales@ChineseStandard.net]

by https://www.chinesestandard.net

  • Publisher : https://www.chinesestandard.net
  • Release : 2018-01-01
  • Pages : 2350
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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This document provides the comprehensive list of Chinese National Standards - Category: GB; GB/T, GBT.

GB - Chinese National Standard PDF Translated English; Product Catalog (National standard GB Series)

GB - Chinese National Standard PDF Translated English; Product Catalog (National standard GB Series)
Product catalog - Chinese National Standard: GB Series [Tips: BUY here & GET online-reading at GOOGLE. Then, if you need unprotected-PDF for offline-reading, WRITE to Wayne: Sales@ChineseStandard.net]

by https://www.chinesestandard.net

  • Publisher : https://www.chinesestandard.net
  • Release : 2018-01-01
  • Pages : 505
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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This document provides the comprehensive list of Chinese National Standards - Category: GB Series.

Modern Livestock & Poultry Production

Modern Livestock & Poultry Production
A Book

by James R. Gillespie,Frank Flanders

  • Publisher : Cengage Learning
  • Release : 2009-01-28
  • Pages : 1136
  • ISBN : 111180298X
  • Language : En, Es, Fr & De
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Modern Livestock and Poultry Production, 8th Edition, entices and engages readers with new, full-color photographs and illustrations, and up-to-date comprehensive information. Having undergone extensive updates, Modern Livestock and Poultry Production, 8th Edition includes current issues in animal agriculture including, biosecurity, animal ID, and vertical integration, while still incorporating vital agriscience and production information, including real-life applications, required for high school students success in the field. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Report on Food and Feed Additives and Pesticides

Report on Food and Feed Additives and Pesticides
A Book

by Wisconsin. Governor's Special Committee on Chemicals and Health Hazards

  • Publisher : Unknown Publisher
  • Release : 1960
  • Pages : 82
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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