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Natural Feed Additives Used in the Poultry Industry

Natural Feed Additives Used in the Poultry Industry
A Book

by Mahmoud Alagawany, Mohamed E. Abd El-Hack

  • Publisher : Bentham Science Publishers
  • Release : 2020-12-31
  • Pages : 311
  • ISBN : 9811488436
  • Language : En, Es, Fr & De
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Natural Feed Additives Used in the Poultry Industry addresses recent information on the use of different natural feed additives in poultry nutrition. Chapters in the book focus on the growth, production, reproduction and health of poultry. Key Features: - 15 chapters contributed by more than 30 experts and scientists involved in animal and poultry nutrition, physiology, toxicology, pharmacology, and pathology - Chapters highlight the significance of a variety of herbal plant extracts and derivatives, cold pressed and essential oils, fruits by-products, immunomodulators, organic acids, probiotics, nanoparticles and their role in poultry industry instead of the growth promoter antibiotics. - Provides details about the use of antibiotic as growth promoters in poultry and the development of bacterial resistance. - Provides a holistic approach on how natural feed additives can provide an efficient solution to animal health, - Covers the main categories of poultry, including broiler chickens, laying hens, quails, geese, ducks, and turkey. - References in each chapter for further reading This handbook represents an up-to-date review of the existing knowledge on natural feed additives, both in vitro and in vivo and the basis for future research. The text is useful to students of poultry sciences, nutritionists, scientists, veterinarians, pharmacologists, poultry breeders, and animal husbandry extension workers.

USE OF ENZYMES AS FEED ADDITIVES IN ANIMAL FEEDING

USE OF ENZYMES AS FEED ADDITIVES IN ANIMAL FEEDING
A Book

by Dr. SUREJ JOSEPH BUNGLAVAN

  • Publisher : Lulu.com
  • Release : 2021
  • Pages : 329
  • ISBN : 1312207159
  • Language : En, Es, Fr & De
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Handbook of Feed Additives 2004

Handbook of Feed Additives 2004
A Book

by Simon P. Mounsey

  • Publisher : Simon Mounsey Ltd
  • Release : 2004-01-01
  • Pages : 320
  • ISBN : 1872246281
  • Language : En, Es, Fr & De
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Handbook of feed additives 2002

Handbook of feed additives 2002
A Book

by Andrew D. Mounsey

  • Publisher : Simon Mounsey Ltd
  • Release : 2001
  • Pages : 358
  • ISBN : 1872246192
  • Language : En, Es, Fr & De
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Feed Additives

Feed Additives
Aromatic Plants and Herbs in Animal Nutrition and Health

by Panagiota Florou-Paneri,Efterpi Christaki,Ilias Giannenas

  • Publisher : Academic Press
  • Release : 2019-09-19
  • Pages : 380
  • ISBN : 0128147016
  • Language : En, Es, Fr & De
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Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health explores the use of aromatic plants and their extracts, including essential oils in animal nutrition. It provides details about the development of bacteria resistance to antibiotics. All chapters provide a holistic approach on how aromatic plants can provide an efficient solution to animal health, also covering the main categories of animals, including poultry, pigs, ruminants and aquaculture. This book represents an up-to-date review of the existing knowledge on aromatic plants, both in vitro and in vivo and the basis for future research. Covers different categories of animals and novel feed trends with functional properties Examines a variety of natural sources based on plant functional substances to promote antioxidant, antimicrobial, antiviral, anti-inflammatory properties and digestive stimulations Explores the chemistry and mechanism of action of plant extracts in animal nutrition Includes sustainable solutions for the use of natural additives as growth promoters

Marine Biologically Active Compounds as Feed Additives

Marine Biologically Active Compounds as Feed Additives
A Book

by Izabela Michalak

  • Publisher : MDPI
  • Release : 2020-11-13
  • Pages : 140
  • ISBN : 3039434705
  • Language : En, Es, Fr & De
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This Special Issue presents high-quality research papers as well as review articles addressing recent advances in the use of marine bioactives in animal nutrition. The marine environment constitutes a relatively untapped source of biologically active compounds that can be applied in various areas, such as improvement of animal performance, health maintenance, and disease prevention. Numerous marine-based compounds isolated from marine organisms (especially seaweeds) have diverse biological activities, including antioxidative, anti-inflammatory, antibacterial, antifungal, and antiviral activities that can be beneficial to animal health. Additionally, the application of marine bioactives as feed additives can increase the nutritional value of products of animal origin. In this Special Issue, the main attention was focused on seaweeds and their application in poultry (laying hen and broiler chickens) and pig feed. The suitable processing of marine resources required for their optimal use as feed/feed additives was underlined. The contained publications present scientific evidence for the use of various seaweeds as feed additives that improve health (enhanced immunity, prebiotic effect), growth performance, and production. Inclusion of this unconventional material in animal nutrition can enrich products with active compounds, such as micro- and macroelements, polyunsaturated fatty acids, and pigments which are beneficial for consumers.

Environmental performance of feed additives in livestock supply chains. Guidelines for assessment

Environmental performance of feed additives in livestock supply chains. Guidelines for assessment
Version 1

by Food and Agriculture Organization of the United Nations

  • Publisher : Food & Agriculture Org.
  • Release : 2020-09-01
  • Pages : 162
  • ISBN : 9251329419
  • Language : En, Es, Fr & De
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The production and the use of feed additives influence the environmental impact of livestock production. The use of feed additives significantly acts on feed efficiency, and thus animal and environmental performance. The methodology developed in these guidelines aims to introduce a harmonized international approach to the assessment of the environmental performance of feed additives in livestock supply chains taking into consideration the impact of their production and use all along the supply chain for large ruminants, pigs and poultry. The objective of this technical document is twofold: on the one hand, to provide detailed guidance on how to measure the environmental performance of the production of feed additives, and on the other hand, how to measure the effects of feed additives on the environmental performance of livestock products. The guidelines on the environmental performance of feed additives in livestock supply chains are intended to be used with other published LEAP guidelines.

Handbook of Feed Additives 2006

Handbook of Feed Additives 2006
A Book

by Simon P. Mounsey

  • Publisher : Simon Mounsey Ltd
  • Release : 2006-03-01
  • Pages : 278
  • ISBN : 187224632X
  • Language : En, Es, Fr & De
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Nutritional Strategies of Animal Feed Additives

Nutritional Strategies of Animal Feed Additives
A Book

by Abdel-Fattah Z. M. Salem

  • Publisher : Nova Science Pub Incorporated
  • Release : 2013
  • Pages : 221
  • ISBN : 9781624170003
  • Language : En, Es, Fr & De
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Quality of feed nutrition is influenced not only by the content but also by some other aspects such as, feed presentation, hygiene, anti-nutritional factors, digestibility and palatability. Feed additives provide a mechanism by which such dietary deficiencies can be addressed and also benefits not only associated with the nutrition and thus the growth rate of the animal concerned, but also its health and welfare. Feed additives could modify animal metabolism in specific and direct ways by improving production efficiency (weight gain or milk yield); improving carcass composition in growing animals; increasing milk yield in lactating animals; and decreasing animal waste per production unit. This book discusses the impacts of feed additives on animal metabolism, health and production.

Some Food Additives, Feed Additives and Naturally Occurring Substances

Some Food Additives, Feed Additives and Naturally Occurring Substances
A Book

by IARC Working Group on the Evaluation of the Carcinogenic Risk of Chemicals to Humans,International Agency for Research on Cancer,World Health Organization

  • Publisher : World Health Organization
  • Release : 1983
  • Pages : 314
  • ISBN : 9789283212317
  • Language : En, Es, Fr & De
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Evaluates the carcinogenic risk to humans posed by exposure to some Food Additives, Feed Additives Naturally Occurring Substances.

Handbook of Feed Additives 2005

Handbook of Feed Additives 2005
A Book

by Anonim

  • Publisher : Simon Mounsey Ltd
  • Release : 2005
  • Pages : 350
  • ISBN : 1872246303
  • Language : En, Es, Fr & De
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Antibiotic Animal Feed Additives and Public Policy

Antibiotic Animal Feed Additives and Public Policy
Farm Operators' Beliefs about the Importance of These Additives and Their Attitudes Toward Government Regulation of Agricultural Chemicals and Pharmaceuticals

by Gilbert Wayne Gillespie

  • Publisher : Unknown Publisher
  • Release : 1987
  • Pages : 802
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Medicinal Feed Additives for Livestock

Medicinal Feed Additives for Livestock
Papers

by Donald W. Jolly,J. M. Somerville

  • Publisher : Unknown Publisher
  • Release : 1975
  • Pages : 146
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Report on Food and Feed Additives and Pesticides

Report on Food and Feed Additives and Pesticides
A Book

by Wisconsin. Governor's Special Committee on Chemicals and Health Hazards

  • Publisher : Unknown Publisher
  • Release : 1960
  • Pages : 82
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Improvement of Tubular Cellulose Acetate Membranes by Feed Additives

Improvement of Tubular Cellulose Acetate Membranes by Feed Additives
A Book

by Wayne J. Subcasky

  • Publisher : Unknown Publisher
  • Release : 1970
  • Pages : 96
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Fumaric and Citric Acids as Feed Additives in Starter Pig Diets

Fumaric and Citric Acids as Feed Additives in Starter Pig Diets
Effect on Performance, Nutrient Balance, and Fecal Microflora

by Steven Victor Radecki

  • Publisher : Unknown Publisher
  • Release : 1986
  • Pages : 120
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Effect of Feed Additives and Nutritional Regimes on the Growth Stimulating Activity of Swine Serum in Muscle Cell Culture

Effect of Feed Additives and Nutritional Regimes on the Growth Stimulating Activity of Swine Serum in Muscle Cell Culture
A Book

by Marcia Roof Hathaway

  • Publisher : Unknown Publisher
  • Release : 1986
  • Pages : 208
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Handbook of Medicinal Feed Additives

Handbook of Medicinal Feed Additives
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1986
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Animal Feed Additives

Animal Feed Additives
A Book

by Pankaj Singh

  • Publisher : Nipa
  • Release : 2015-06-20
  • Pages : 474
  • ISBN : 9789385516092
  • Language : En, Es, Fr & De
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Feed additives are non-nutritive substances, preparations and micro-organisms that are added to feed to animal feeds to improve growth performance, feed intake and the efficiency of feed utilization for healthy, economic and eco-friendly livestock production. This book on Advances in Animal Feed Additives addresses current information on the use of different animal feed additives with regard to production, health and reproduction of livestock and poultry. This book contains twenty five chapters contributed by 30 eminent scientists of animal nutrition, which highlights the significance of antioxidants, enzymes, probiotics, prebiotics, synbiotics, antimicrobials, organic acids, coccidiostats, mycotoxin binders, immunomodulator, hen egg antibody, hormones, beta agonist, methane inhibitors, defaunating agents, essential oil and herbal feed additives. etc. for sustainable livestock and poultry production. Each chapter of the book attempts at providing clear and updated information on feed additives supported with good amount of the experimental evidence and references which will enable the students and research workers to obtain information quickly when necessary. The book is useful to students of animal sciences, teachers and scientists of animal nutrition discipline, personnel of feed industry, field veterinarians, animal husbandry extension workers and progressive animal farmers

The Effect of Feed Additives on Male Broiler Performance

The Effect of Feed Additives on Male Broiler Performance
A Book

by Andrew Taylor Brown

  • Publisher : Unknown Publisher
  • Release : 2019
  • Pages : 97
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Over the past decade the poultry industry has made tremendous improvements in production and efficiency that can be attributed to areas of nutrition. Feed additives are one area of nutrition that the poultry industry utilizes to improve performance and efficiency. Experiment 1 investigated the effects of two nutrient densities diets and three enzyme inclusion strategies on 59 d Ross x Ross 708 male broiler performance under a natural disease challenge. These data suggest that when supplementing EIS2 broiler performance and processing characteristics are improved. Additionally, HD also improved broiler performance. The objective of the second experiment was to examine the interactive effects of probiotic and copper inclusion on 42 d Ross x Ross 708 male broiler performance. The resulting data suggests that inclusion of Cu-H at 250 ppm enhances broiler performance while lowering E.coli presence. These data also suggests that BL and Cu-H interact, ultimately reducing the efficacy of BL.