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Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention
A Book

by Juana Frías,Cristina Martínez-Villaluenga,Elena Peñas

  • Publisher : Academic Press
  • Release : 2016-09-12
  • Pages : 762
  • ISBN : 0128025492
  • Language : En, Es, Fr & De
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Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health and disease. The current awareness of the link between diet and health drives growth in the industry, opening new commercial opportunities. Coverage in the book includes the role of microorganisms that are involved in the fermentation of bioactive and potentially toxic compounds, their contribution to health-promoting properties, and the safety of traditional fermented foods. Authored by worldwide scientists and researchers, this book provides the food industry with new insights on the development of value-added fermented foods products, while also presenting nutritionists and dieticians with a useful resource to help them develop strategies to assist in the prevention of disease or to slow its onset and severity. Provides a comprehensive review on current findings in the functional properties and safety of traditional fermented foods and their impact on health and disease prevention Identifies bioactive microorganisms and components in traditional fermented food Includes focused key facts, helpful glossaries, and summary points for each chapter Presents food processors and product developers with opportunities for the development of fermented food products Helps readers develop strategies that will assist in preventing or slowing disease onset and severity

Fermented Foods for Health

Fermented Foods for Health
Use the Power of Probiotic Foods to Improve Your Digestion, Strengthen Your Immunity, and Prevent Illness

by Deirdre Rawlings

  • Publisher : Fair Winds Press (MA)
  • Release : 2013-06-01
  • Pages : 208
  • ISBN : 1592335527
  • Language : En, Es, Fr & De
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Provides recipes and meal plans featuring fermented foods that are intended to address specific ailments, strengthen immunity, and increase enzyme production.

Yogurt in Health and Disease Prevention

Yogurt in Health and Disease Prevention
A Book

by Nagendra P. Shah

  • Publisher : Academic Press
  • Release : 2017-05-26
  • Pages : 570
  • ISBN : 0128052724
  • Language : En, Es, Fr & De
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Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients, impacts human nutrition, overall health, and disease. Topics covered include yogurt consumption’s impact on overall diet quality, allergic disorders, gastrointestinal tract health, bone health, metabolic syndrome, diabetes, obesity, weight control, metabolism, age-related disorders, and cardiovascular health. Modifications to yogurt are also covered in scientific detail, including altering the protein to carbohydrate ratios, adding n-3 fatty acids, phytochemical enhancements, adding whole grains, and supplementing with various micronutrients. Prebiotic, probiotic, and synbiotic yogurt component are also covered to give the reader a comprehensive understanding of the various impacts yogurt and related products can have on human health. Health coverage encompasses nutrition, gastroenterology, endocrinology, immunology, and cardiology Examines novel and unusual yogurts as well as popular and common varieties Covers effects on diet, obesity, and weight control Outlines common additives to yogurts and their respective effects Reviews prebiotics, probiotics, and symbiotic yogurts Includes practical information on how yogurt may be modified to improve its nutritive value

Handbook of Fermented Functional Foods

Handbook of Fermented Functional Foods
A Book

by Edward R.(Ted) Farnworth

  • Publisher : Taylor & Francis
  • Release : 2008-05-28
  • Pages : 600
  • ISBN : 1420053280
  • Language : En, Es, Fr & De
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For centuries, people around the world have used fermentation to preserve and enhance the flavor of a wide variety of foods. Today, complex interactions of microbiota in the digestive tract are found to influence proper digestion, metabolism, and disease resistance. With greater emphasis on natural products and the role of food in health and wellbe

Tea in Health and Disease Prevention

Tea in Health and Disease Prevention
A Book

by Victor R. Preedy

  • Publisher : Academic Press
  • Release : 2013
  • Pages : 1573
  • ISBN : 0123849373
  • Language : En, Es, Fr & De
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Examines the benefits of tea and its components, ranging from the anti-microbial to the anti-oxidant. Components such as catechins, theaflavins, polysaccharides, and others have been isolated and may have putative protective effects and modulate the biochemistry of a variety of cell types. 128 chapters explore improvements in the cardiovascular system, the brain, and other organs, and looks at possible applications in other disease areas --

Diet in Health and Disease

Diet in Health and Disease
A Book

by Julius Friedenwald,John Ruhräh

  • Publisher : Unknown Publisher
  • Release : 1913
  • Pages : 857
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Beer in Health and Disease Prevention

Beer in Health and Disease Prevention
A Book

by Victor R. Preedy

  • Publisher : Academic Press
  • Release : 2011-04-28
  • Pages : 1248
  • ISBN : 0080920497
  • Language : En, Es, Fr & De
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Beer in Health and Disease Prevention is the single comprehensive volume needed to understand beer and beer-related science. Presenting both the concerns and problems of beer consumption as well as the emerging evidence of benefit, this book offers a balanced view of today's findings and the potential of tomorrow's research. Just as wine in moderation has been proposed to promote health, research is showing that beer – and the ingredients in beer – can have similar impact on improving health, and in some instances preventing disease. This book addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns. It offers a holistic view from beer brewing to the isolation of beer-related compounds. It contains self-contained chapters written by subject matter experts. This book is recommended for scientists and researchers from a variety of fields and industries from beer production to health-care professionals. Winner of the 2009 Best Drinks and Health Book in the World - Gourmand World Cookbook Awards The most comprehensive coverage of the broad range of topics related to the role of beer and beer ingredients in health Addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns Presents a holistic view from beer brewing to the isolation of beer-related compounds Appropriate for scientists and researchers from a variety of fields and industries from beer production to health-care professionals Consistent organization of each chapter provides easy-access to key points and summaries Self-contained chapters written by subject matter experts

Nutrition in Health and Disease

Nutrition in Health and Disease
A Book

by Linnea Anderson

  • Publisher : Lippincott Williams & Wilkins
  • Release : 1982
  • Pages : 794
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Functional Foods : Sources and Health Benefits

Functional Foods : Sources and Health Benefits
A Book

by D. Mudgil,S. Barak

  • Publisher : Scientific Publishers
  • Release : 2017-02-01
  • Pages : 396
  • ISBN : 9387869636
  • Language : En, Es, Fr & De
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The objective of this book is to provide complete coursed content of functional foods related subjects in ICAR, CSIR and UGC institutions in Food Technology, Dairy Technology, Food & Nutrition, Post Harvest Technology, Agricultural and Food Process Engineering discipline. The book contains fourteen chapters on the topics such as Introduction to Functional Foods, Nutrition for all Ages, Food Fortification, Low Calorie Food, Sports Food, Herbs as Functional Foods, Prebiotics, Probiotics & Synbiotics, Functional Dairy Products, Role of Cereal in Health Promotion and Disease Prevention, Functional Components from Fruits & Vegetables, Functional Meat Products, Immunomodulatory Response of Fermented Dairy Products, Consumer Response towards Functional Foods. The content of the book will be helpful for B.Tech, M.Tech, M.Sc. & Ph.D. students of above mentioned disciplines. These topics will also be helpful for the students preparing for ICAR-ARS examination as these provide subjective information of the subject.

Food Factors in Health Promotion and Disease Prevention

Food Factors in Health Promotion and Disease Prevention
A Book

by Fereidoon Shahidi,American Chemical Society. Division of Agricultural and Food Chemistry,American Chemical Society. Meeting

  • Publisher : Amer Chemical Society
  • Release : 2003
  • Pages : 450
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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This symposium brought together scientists from academia and industry studying food factors as they relate to human health. In the first of 37 original research and review papers, Shahidi (Memorial U. of Newfoundland) overviews bioactive compounds in food that research indicates play a role in disease prevention, including antioxidants and essential fatty acids. Other contributors discuss chemicals in tea, fruits, and vegetables; their bioavailability; mechanisms of action; biomarkers, and animal models. However, there is no mention of the promising research on probiotics ("good bacteria") in yoghurt and acidophilus milk. Distributed by Oxford U. Press. Annotation (c)2003 Book News, Inc., Portland, OR (booknews.com).

House Documents

House Documents
A Book

by United States House of Representatives

  • Publisher : Unknown Publisher
  • Release : 1861
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Dietary Fiber in Health & Disease

Dietary Fiber in Health & Disease
A Book

by David Kritchevsky,Charles Bonfield

  • Publisher : Unknown Publisher
  • Release : 1995
  • Pages : 486
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Health benefits: Historical aspects. Dietary fibewr in health and diseases.: the South African experience. the estructure of dietary fibre. fiber in foods. Fiber as energy in man. The physiological effects of dietary fiber. modulation of intestinal development by dietary fiber regimens. Effect of dietari fiber on alimentary lipemia. Dietary fiber and lipid absorption. The role of viscosity in the colesterol-lowering effect of dietary fiber. Fat/fiber, carbohydrate metabolism and diabetes. Dietary fiber and protein digestion and utilization. Fiber and cancer. Dietary fiber and colon cancer risk. The polyp prevention trial. ECP trial of fibre in precancerous lesion of the large bowel. Dietary fiber and digestive tract disorders. Dietary fiber and the pattern of energy intake. Effect of dietary fiber on intestinal microflora and health. Dietary fiber and mineral nutrition. Effects of lignans and other dietary estrogens. Phytic acid and other nutrients. Comparative aspects of animal models. propionate as a mediator of the effects of dietary fiber. In vitro methods that anticipate the colonic influence of dietary fibre. fiber and aspects of lipid and cholesterol metabolism. In vitro and in vivo models for predicting the effect of dietary fiber and starchy foods on carboydrate metabolism. Animal models of obesity. animal models of colon cancer.Summary report of dietary fiber analysis workshop. Fiber and the GI microflora. Dietary fiber and gastrointestinal function. Design of human studies to determine the effect of fiber on serum lipids in relation to blood lipids, fecal bulking, glycemic control or bodyweight. Short-chain fatty acids. Bile acids. Resistant starch. dietary fiber and body weight management. Food industry perspective. Future research in dietary fiber.

Maxcy-Rosenau-Last Public Health & Preventive Medicine

Maxcy-Rosenau-Last Public Health & Preventive Medicine
A Book

by Professor and Chairman Department of Preventive Medicine Robert B Wallace,Kenneth Fuller Maxcy,Emeritus Professor of Epidemiology Faculty of Medicine John M Last, M.D.,Milton Joseph Rosenau,John M. Last,Bradley N. Doebbeling

  • Publisher : Appleton & Lange
  • Release : 1998
  • Pages : 1291
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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This multi-contributed reference provides a comprehensive description of public health and preventive medicine.

Bibliography of Agriculture

Bibliography of Agriculture
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1999
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Diet Related to Killer Diseases: Dietary fiber and health, March 31, 1977

Diet Related to Killer Diseases: Dietary fiber and health, March 31, 1977
A Book

by United States. Congress. Senate. Select Committee on Nutrition and Human Needs

  • Publisher : Unknown Publisher
  • Release : 1976
  • Pages : 293
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Dietary Fibre — A Component of Food

Dietary Fibre — A Component of Food
Nutritional Function in Health and Disease

by Thomas F. Schweizer,Christine A. Edwards

  • Publisher : Springer Science & Business Media
  • Release : 2013-03-07
  • Pages : 354
  • ISBN : 1447119282
  • Language : En, Es, Fr & De
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Dietary fibre is now recognized as a vital component of good daily nutrition, yet its properties and specific role in the digestive system are still being investigated. The involvement of government agencies, the food industry and health professionals - as well as public interest - make this global overview, Dietary Fibre - A Component of Food, an important contribution to the literature on the subject. The cooperation of experts from different research centers and their peer review of each other's papers enhance the value of the book, since it presents consolidated views and objective assessments on such key issues as fibre analysis and mineral bioavailability. The seventeen chapters are grouped into three sections. The background papers deal with biochemical and analytical characteristics: e.g. the physico-chemical properties of food polysaccharides and bacterial fermentation in the colon. The papers on physiological effects deal with the physiological function of dietary fibre throughout the gastrointestinal tract: its influence on protein, lipid and carbohydrate digestion and absorption and its role in bile acid metabolism and faecal bulking. The third section of papers focuses on the prevention and treatment of disease: gastrointestinal disorders, obesity, diabetes mellitus, and hyperlipidemias.

News Report

News Report
A Book

by National Research Council (U.S.)

  • Publisher : Unknown Publisher
  • Release : 1991
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Priorities for Health Promotion and Disease Prevention

Priorities for Health Promotion and Disease Prevention
A Book

by Gerald C. Hyner,Christopher L. Melby

  • Publisher : Eddie Bowers Publishing Company
  • Release : 1987
  • Pages : 173
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Whitaker's Books in Print

Whitaker's Books in Print
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1990
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Science & Technology in Japan

Science & Technology in Japan
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2006
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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