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Fish Nutrition in Aquaculture

Fish Nutrition in Aquaculture
A Book

by S.S. de Silva,T.A. Anderson

  • Publisher : Springer Science & Business Media
  • Release : 1994-11-30
  • Pages : 320
  • ISBN : 9780412550300
  • Language : En, Es, Fr & De
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Aquaculture is a growing industry. A vital component of the subject is feeding the organisms under cultivation. This book provides a thorough review of the scientific basis and applied aspects of fish nutrition in a user-friendly format. It will be of great use to individuals working or training in the industry, and to fish feed manufacturing personnel.

Fish Nutrition

Fish Nutrition
A Book

by John Halver

  • Publisher : Elsevier
  • Release : 2013-06-25
  • Pages : 726
  • ISBN : 0323142966
  • Language : En, Es, Fr & De
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Fish Nutrition aims to present the state of knowledge of basic and applied nutritional requirements of fishes. Most of the information found in this book involves salmonids, their nutrition, and metabolism of nutrients. This is in view of the fact that more research has been done and completed with this fish. Although applied fish nutrition is a very broad field, this book focuses on some of its aspects. These include the classes of nutrients and requirements for several types of fishes. This book comprises of 11 chapters. The first few chapters deal with the general nutrient requirements of fishes. Then, other chapters discuss calorie and energy as well as micro- and macronutrient needs and requirements. The following chapters deal with the non-nutrient components of the diet, or those that influence the characteristics of food products including texture, odor, flavor, and color. Other topics covered are enzymes and systems of intermediary metabolism (Chapter 6); feed formulation and evaluation (Chapter 7); and salmonid husbandry techniques (Chapter 9). Nutritional fish diseases are also discussed in this book. Some of these diseases include thyroid tumor, gill disease, anemia, lipoid liver degeneration, and visceral granuloma. In Chapter 11, the relationship of nutrition and pathology is given emphasis. This chapter also tackles the diet and general fish husbandry. This topic is very important, because an adequate diet for fish husbandry is the foundation of fish farming.

Fish Nutrition

Fish Nutrition
A Book

by John E. Halver,Ronald W. Hardy

  • Publisher : Elsevier
  • Release : 2002-04-23
  • Pages : 500
  • ISBN : 0080494927
  • Language : En, Es, Fr & De
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This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture. *Nutrient requirements for dietary formulations for fish farming *Digestive physiology *Comparative nutritional requirements of different species *Fish as unique animals for certain metabolic pathways

Nutrient Requirements of Fish

Nutrient Requirements of Fish
A Book

by National Research Council,Board on Agriculture,Subcommittee on Fish Nutrition

  • Publisher : National Academies Press
  • Release : 1993-02-01
  • Pages : 128
  • ISBN : 9780309048910
  • Language : En, Es, Fr & De
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Using the latest research in fish nutrition, this volume revises and combines the 1981 edition on coldwater fish and the 1983 edition on warmwater fish and shellfish. In addition to updating requirements for energy, protein, minerals, and vitamins, this book provides, for the first time, summary tables on nutrient requirements of a variety of fish species, including channel catfish, rainbow trout, Pacific salmon, carp, and tilapia. Tabular data on amino acid requirements of 11 species are also included. Shellfish are not included in this edition because of lack of scientific information.

Fish Nutrition

Fish Nutrition
A Book

by John Emil Halver,Ronald W. Hardy

  • Publisher : Elsevier
  • Release : 2002-01-01
  • Pages : 824
  • ISBN : 0123196523
  • Language : En, Es, Fr & De
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This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture. *Nutrient requirements for dietary formulations for fish farming *Digestive physiology *Comparative nutritional requirements of different species *Fish as unique animals for certain metabolic pathways

Report of the 1970 Workshop on Fish Feed Technology and Nutrition

Report of the 1970 Workshop on Fish Feed Technology and Nutrition
Organized by FAO/EIFAC in Collaboration with the Bureau of Sport Fisheries and Wildlife at the Warmwater Fish Cultural Laboratories, Stuttgart, Arkansas, 7-19 September 1970

by Jean Louis Gaudet,United States. Bureau of Sport Fisheries and Wildlife

  • Publisher : Unknown Publisher
  • Release : 1970
  • Pages : 207
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Larval Fish Nutrition

Larval Fish Nutrition
A Book

by G. Joan Holt

  • Publisher : John Wiley & Sons
  • Release : 2011-05-24
  • Pages : 435
  • ISBN : 0813817927
  • Language : En, Es, Fr & De
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Nutrition is particularly important in the healthy development offish during their early-life stages. Understanding the uniquenutritional needs of larval fish can improve the efficiency andquality of fish reared in a culture setting. Larval FishNutrition comprehensively explores the nutritionalrequirements, developmental physiology, and feeding and weaningstrategies that will allow aquaculture researchers andprofessionals to develop and implement improved culture practices. Larval Fish Nutrition is logically divided into threesections. The first section looks at the role of specific nutrientrequirements in the healthy digestive development of fish. Thesecond section looks at the impacts if nutritional physiology onfish through several early-life stages. The final section looks atfeeding behaviors and the benefits and drawbacks to both live feedand microparticulate diets in developing fish. Written by a team of leading global researchers, Larval FishNutrition will be an indispensible resource for aquacultureresearchers, professionals, and advanced students. Key Features: Reviews the latest research on larval fish nutritionalrequirements, developmental physiology, and feeding and weaningstrategies Extensively covers nutritional needs of various early-lifestages in fish development Weighs the benefits and drawbacks to both live feeds andmicroparticulate diets Written by a global team of experts in fish nutrition andphysiology

Nutrition and Feeding of Fish

Nutrition and Feeding of Fish
A Book

by Tom Lovell

  • Publisher : Springer Science & Business Media
  • Release : 1998-11-30
  • Pages : 267
  • ISBN : 9780412077012
  • Language : En, Es, Fr & De
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Aquaculture is now recognized as a viable and profitable enterprise worldwide. As aquaculture technology has evolved, the push toward higher yields and faster growth has involved the enhancement or replacement of natural foods with prepared diets. In many aquaculture operations today, feed accounts for more than one-half the variable operating cost. Therefore, knowledge of nutrition and practical feeding of fish is essential to successful aquaculture. This book is not written exclusively for scientists but also for students, practicing nutritionists, and aquaculturists. It covers the known nutrient requirements and deficiency effects for different fishes, and digestion and metabolism of nutrients and energy. It discusses nutrient sources and preparation of practical and research feeds. It gives directions for conducting fish nutrition and feeding experiments. Feeding practices for salmonids, channel catfish, tilapias, shrimps and hybrid striped bass are presented. Since the first edition of this book was printed, the National Research Council of the National Academy of Sciences has revised the nutrient requirements for fish. These revisions are in the present edition. Other additions to this revised edition are chapters on nutrition and fish health, and bioavailability of nutrients. Each original chapter has been meticulously revised and updated with new information. Aquaculture is a dynamic area and new technologies are being introduced continuously; therefore, some of the material discussed in this revised edition may become obsolete quickly. Nonetheless, the material presented has been thoughtfully selected and updated to make it of maximum use to persons whose interests range from general aquaculture to animal nutrition to feed manufacture.

Nutrient Requirements of Fish

Nutrient Requirements of Fish
A Book

by Subcommittee on Fish Nutrition,National Research Council

  • Publisher : National Academies Press
  • Release : 1993-01-01
  • Pages : 115
  • ISBN : 0309596297
  • Language : En, Es, Fr & De
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Using the latest research in fish nutrition, this volume revises and combines the 1981 edition on coldwater fish and the 1983 edition on warmwater fish and shellfish. In addition to updating requirements for energy, protein, minerals, and vitamins, this book provides, for the first time, summary tables on nutrient requirements of a variety of fish species, including channel catfish, rainbow trout, Pacific salmon, carp, and tilapia. Tabular data on amino acid requirements of 11 species are also included. Shellfish are not included in this edition because of lack of scientific information.

Principles of Fish Nutrition

Principles of Fish Nutrition
A Book

by Werner Steffens

  • Publisher : Unknown Publisher
  • Release : 1989
  • Pages : 384
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Fish Nutrition And Its Relevance To Human Health

Fish Nutrition And Its Relevance To Human Health
A Book

by A. S. Ninawe,J. R. Dhanze,R. Dhanze,S. T. Indulkar

  • Publisher : CRC Press
  • Release : 2020-11-12
  • Pages : 392
  • ISBN : 1000219712
  • Language : En, Es, Fr & De
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The book on Fish Nutrition and Its Relevance to Human Health is an important document in filling the gap of requisite fish nutrition and sustainable aquaculture in different agro-climatic zones and its relevance to human health. The book includes 14 chapters addressing various aspect of nutritional requirement of cultivable finfishes of freshwater, brackish water and marine eco systems including cold water and valley region fisheries. Various aspects on larval and adult feeding with cultivation and intensification of live food organisms including copepods is discussed. Aspects on immunomodulation, role of digestive enzymes and nutraceuticals, probiotics including nutrigenomics have been well documented. Post harvest and value addition aspects have been the important contribution for fish farming and human nutrition value. A topic has been included on water quality management for safe husbandry practices on bio-flock technology and its relevance for sustainable aquaculture farming systems in a book on fish nutrition and its relevance to human health. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Fish Nutrition and Mariculture

Fish Nutrition and Mariculture
JICA Textbook, the General Aquaculture Cource

by 武·渡辺,国際協力事業団

  • Publisher : Unknown Publisher
  • Release : 1988
  • Pages : 233
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Dietary Nutrients, Additives and Fish Health

Dietary Nutrients, Additives and Fish Health
A Book

by Cheng-Sheng Lee

  • Publisher : John Wiley & Sons
  • Release : 2015-06-22
  • Pages : 376
  • ISBN : 0470962887
  • Language : En, Es, Fr & De
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Fish nutrition can be the deciding factor between a robust and healthy farmed fish population and low aquaculture production. In an age where chemicals and antibiotics are under greater scrutiny than ever, a strong understanding of the role of nutrients and feed additives is essential in the aquaculture industry. Dietary Nutrients, Additives and Fish Health is a comprehensive review of dietary nutrients, antinutritional factors and toxins, and non-nutrient dietary additives, and their effects on fish performance and immune system function, as well as overall health. The book opens with an overview of fish immune systems and health. Subsequent chapters delve into proteins and amino acids, lipids and fatty acids, carbohydrates, beta glucans, vitamins, minerals, antinutrients, mycotoxins, nucleotides, prebiotics, probiotics, organic acids and their salts, and plant extracts and their impacts on fish health, growth, and development. The text then concludes with a chapter on feeding practices. Authored by leaders in aquaculture, Dietary Nutrients, Additives and Fish Health will be an invaluable resource to graduate students, researchers and professionals alike.

Nutrition of Pond Fishes

Nutrition of Pond Fishes
A Book

by Balfour Hepher

  • Publisher : Cambridge University Press
  • Release : 1988-08-26
  • Pages : 388
  • ISBN : 9780521341509
  • Language : En, Es, Fr & De
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This book reviews the subject of fish nutrition, one of the key aspects of aquacultural systems.

The Current Status of Fish Nutrition in Aquaculture

The Current Status of Fish Nutrition in Aquaculture
The Proceedings of the Third International Symposium on Feeding and Nutrition in Fish, August 28-September 1, 1989, Toba, Japan

by Masahiko Takeda,Tadashi Watanabe

  • Publisher : Unknown Publisher
  • Release : 1990
  • Pages : 469
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Fish Nutrition in Practice

Fish Nutrition in Practice
IVth International Symposium on Fish Nutrition and Feeding

by Sadasivam J. Kaushik,P. Luquet

  • Publisher : Unknown Publisher
  • Release : 1993
  • Pages : 972
  • ISBN : 9782738004499
  • Language : En, Es, Fr & De
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Nutrition in Tropical Aquaculture

Nutrition in Tropical Aquaculture
Essentials of Fish Nutrition, Feeds, and Feeding of Tropical Aquatic Species

by Oseni Maribojo Millamena,Relicardo M. Coloso,Felicitas Piedad-Pascual

  • Publisher : Unknown Publisher
  • Release : 2002
  • Pages : 221
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Nutrient Requirements of Fish and Shrimp

Nutrient Requirements of Fish and Shrimp
A Book

by National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on the Nutrient Requirements of Fish and Shrimp

  • Publisher : National Academies Press
  • Release : 2011-06-25
  • Pages : 392
  • ISBN : 0309163382
  • Language : En, Es, Fr & De
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Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquaculture production. Such production will likely become more intensive and will depend increasingly on nutritious and efficient aquaculture feeds containing ingredients from sustainable sources. To meet this challenge, Nutrient Requirements of Fish and Shrimp provides a comprehensive summary of current knowledge about nutrient requirements of fish and shrimp and supporting nutritional science. This edition incorporates new material and significant updates to information in the 1993 edition. It also examines the practical aspects of feeding of fish and shrimp. Nutrient Requirements of Fish and Shrimp will be a key resource for everyone involved in aquaculture and for others responsible for the feeding and care of fish and shrimp. It will also aid scientists in developing new and improved approaches to satisfy the demands of the growing aquaculture industry.

Standard Methods for the Nutrition and Feeding of Farmed Fish and Shrimp

Standard Methods for the Nutrition and Feeding of Farmed Fish and Shrimp
A Book

by Albert G. J. Tacon

  • Publisher : Unknown Publisher
  • Release : 1990
  • Pages : 208
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Fish Nutrition and Feed Technology

Fish Nutrition and Feed Technology
A Teaching Manual

by S. & Felix N. & Venkatasamy Athithan

  • Publisher : Unknown Publisher
  • Release : 2012
  • Pages : 296
  • ISBN : 9789351240495
  • Language : En, Es, Fr & De
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Aquaculture - culture of aquatic organisms including aquatic vegetations under controlled conditions which are now recognized as a viable and profitable farming or enterprise worldwide. As aquaculture technology has evolved, the push toward higher yields and faster growth has involved the enhancement or replacement of natural foods with prepared diets. In many aquaculture operations today, feed accounts for more than a half of the variable operating cost. Therefore, knowledge of fish nutrition and practical feeding of fish is essential for successful aquaculture. This teaching manual aims for a better understanding of fish nutrition and feed technology. There are six major areas of interest in which 25 chapters are included. This teaching manual is a guide for anyone interested in fish nutrition and feed technology areas and student communities in particular.