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The Flavor Bible

The Flavor Bible
The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

by Karen Page,Andrew Dornenburg

  • Publisher : Little, Brown
  • Release : 2008-09-16
  • Pages : 392
  • ISBN : 0316039845
  • Language : En, Es, Fr & De
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Great cooking goes beyond following a recipe -- it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, The Flavor Bible is an essentialreference for every kitchen. Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship

The Flavor Bible

The Flavor Bible
The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

by Andrew Dornenburg,Karen Page

  • Publisher : Little Brown
  • Release : 2014-05-21
  • Pages : 942
  • ISBN : 9780316143370
  • Language : En, Es, Fr & De
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A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings.

The Flavor Bible

The Flavor Bible
The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

by Karen Page,Andrew Dornenburg

  • Publisher : Hachette UK
  • Release : 2008-09-16
  • Pages : 392
  • ISBN : 0316039845
  • Language : En, Es, Fr & De
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Great cooking goes beyond following a recipe -- it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, The Flavor Bible is an essentialreference for every kitchen. Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship

The Vegetarian Flavor Bible

The Vegetarian Flavor Bible
The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs

by Karen Page

  • Publisher : Little, Brown
  • Release : 2014-10-14
  • Pages : 576
  • ISBN : 0316244171
  • Language : En, Es, Fr & De
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Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.

What to Drink with What You Eat

What to Drink with What You Eat
The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

by Andrew Dornenburg,Karen Page

  • Publisher : Little, Brown
  • Release : 2009-07-31
  • Pages : 368
  • ISBN : 9780316077972
  • Language : En, Es, Fr & De
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!--StartFragment-- Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine !--EndFragment-- Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.

Culinary Artistry

Culinary Artistry
A Book

by Andrew Dornenburg,Karen Page

  • Publisher : John Wiley & Sons
  • Release : 1996-11-04
  • Pages : 448
  • ISBN : 0471287857
  • Language : En, Es, Fr & De
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"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'Neil in The New York Times Magazine. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines.

The Flavor Matrix

The Flavor Matrix
The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

by James Briscione,Brooke Parkhurst

  • Publisher : Houghton Mifflin Harcourt
  • Release : 2018
  • Pages : 320
  • ISBN : 0544809963
  • Language : En, Es, Fr & De
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One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor--and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.

Kitchen Creativity

Kitchen Creativity
Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs

by Karen Page

  • Publisher : Little, Brown
  • Release : 2017-10-31
  • Pages : 448
  • ISBN : 0316267783
  • Language : En, Es, Fr & De
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Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs. Great cooking is as much about intuition and imagination as it is about flavor and technique. Kitchen Creativity distills brilliant insights into these creative processes from more than 100 top restaurant kitchens, including the Bazaar, Blue Hill, Daniel, Dirt Candy, Eleven Madison Park and the NoMad, Gramercy Tavern, the Inn at Little Washington, Le Bernardin, Oleana, Rustic Canyon, Saison, Single Thread, and Topolobampo. Based on four years of extensive research and dozens of in-depth interviews, Kitchen Creativity illuminates the method (and occasional madness) of culinary invention. Part I reveals how to learn foundational skills, including how to appreciate, taste, and season classic dishes (Stage 1: Mastery), before reinventing the classics from a new perspective (Stage 2: Alchemy). Einstein's secret of genius-combinatory play-pushes chefs to develop unique creations and heighten their outer and inner senses (Stage 3: Creativity). Part II's A-to-Z entries are an invaluable culinary idea generator, with exercises to prompt new imaginings. You'll also discover: experts' criteria for creating new dishes, desserts, and drinks; comprehensive seasonality charts to spark inspiration all year long; how to season food like a pro, and how to create complex yet balanced layers of flavor; the amazing true stories of historic dishes, like how desperate maitre d' "Nacho" Anaya invented nachos; and proven tips to jump-start your creative process. The ultimate reference for culinary brainstorming, Kitchen Creativity will spur your creativity to new heights, both in the kitchen and beyond.

The Flavor Thesaurus

The Flavor Thesaurus
A Compendium of Pairings, Recipes and Ideas for the Creative Cook

by Niki Segnit

  • Publisher : Bloomsbury Publishing USA
  • Release : 2010-12-01
  • Pages : 400
  • ISBN : 1608193136
  • Language : En, Es, Fr & De
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“A perfect reference for the aspiring foodie.” –Chicago Tribune Winner of the André Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book Award A complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything. Whether a flavor is defined by a "grassy" ingredient like dill, cucumber, or peas, or a "floral fruity" food like figs, roses, or blueberries, flavors can be combined in wildly imaginative ways. In this lively and original book, Niki Segnit identifies the 99 fundamental ingredients of food and examines what goes with what-revealing for the first time just how infinite are the possibilities in an everyday kitchen. Segnit has scoured thousands of recipes in countless recipe books, talked to dozens of food technologists and chefs, and visited hundreds of restaurants-all in her quest to uncover the planet's essential pairings. Moving from Meaty to Cheesy, Earthy to Mustardy, and more, Segnit celebrates traditional pairings such as pork and apple and cucumber and dill; points us toward contemporary favorites like goat cheese and beet; and introduces us to unlikely but delicious matchings such as blueberry and mushroom. With nearly a thousand entries and 200 recipes, The Flavor Thesaurus is not only a highly useful and covetable reference book, but the sort of book that will keep you reading, laughing, and cooking for years to come.

Spice Bible, The:

Spice Bible, The:
Essential Information and More Than 250 Recipes Using Spices, Spice mixes, and Spice Pastes

by Jane Lawson

  • Publisher : Stewart, Tabori and Chang
  • Release : 2008-05-01
  • Pages : 448
  • ISBN : 9781584796954
  • Language : En, Es, Fr & De
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The only book on spices that any chef or aspiring cook will ever need,The Spice Bibleis a fully comprehensive guide to the fascinating history and enticing culinary uses of 45 fiery foods from around the world. Each entry—from ajowan through wolfberry—includes a description of the spice’s origin and uses, guidelines on how to integrate it into your own cooking, and a trove of other helpful information. (Which are the best spices to pair with saffron? When is the right time to throw away that leftover ginger?) Like its companion volume,The Produce Bible, this must-have book also features more than 250 recipes—for appetizers, soups, entrees, side dishes, breads, desserts, and more—that highlight each ingredient’s distinctive taste and character. Carrot soup with caraway butter, seared salmon with sesame and cucumber, and beef filet poached in Asian-spiced broth are among the delectable dishes presented here, all created with flavorful spices and easily mastered by any cook. The book also includes tips on purchasing and storing spices, along with sections on spice mixes and pastes such as curry, zaatar, and chermoula. Filled with evocative photographs throughout,The Spice Bibleis an invaluable resource for anyone looking for a pinch of personality in their cooking—or a dash of inspiration.

The Soda Maker Flavor Bible Cookbook

The Soda Maker Flavor Bible Cookbook
Tasty and Unique Homemade Flavor Syrup Recipes for Sodastream Carbonation Machines

by Helen Jacoby

  • Publisher : Unknown Publisher
  • Release : 2020-11-30
  • Pages : 114
  • ISBN : 9781801249379
  • Language : En, Es, Fr & De
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Tasty and Unique Homemade Flavor Syrup Recipes for Sodastream Carbonation Machines Do you still think that you do not have perfect genetics and there's nothing that can help you? Have you ever had an idea of a diet that can be delicious and healthy and can even be better than following any other diets? This independent book shows you exactly how to get the most out of your SodaStream Sparkling Water Maker (or any other brand) so you can make carbonated drinks, soft drinks, seltzer and mixed drinks at home and with natural, healthy ingredients! Do you own a soda maker like the soda maker, and are you interested in making delicious sodas that are healthier than sodas made with artificial flavors? Then this book is for you. Get a copy of this great The Soda Maker Flavor Bible Cookbook and enjoy your life once and for all.

Becoming a Chef

Becoming a Chef
With Recipes and Reflections from America's Leading Chefs

by Andrew Dornenburg,Karen Page

  • Publisher : Van Nostrand Reinhold Company
  • Release : 1995
  • Pages : 320
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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"What an extraordinary book! Pain, gain, joy, pathos, and the aroma of braised short ribs. It made me want to open (God forbid!) another restaurant. I never thought anyone could capture the magic and mission of being a chef, but theyve done it!" Barbara Tropp, Chef-Owner, China Moon Cafe "An unusually comprehensive book, immensely readable, at once passionate and coherent, probing and well-informed. For anyone interested in the historic coming of age of the professional American kitchen, this is a requisite buy." Michael and Ariane Batterberry, Founding Editors and Associate Publishers of Food Arts "Finally, a book that lets chefs speak for themselves! An insightful look at the complex life of a professional chef in the 90s. Fascinating portraits of the people who have defined American cuisinewho they are and how they got to be where they are today. Anyone who is interested in becoming a chef will find this book invaluablethis is what it takes to make it." Mark Miller, Chef-Owner, Coyote Cafe and Red Sage "After reading this book, I understand that becoming an outstanding leader is not very different from becoming a chef. Both roles require passion, discipline, authenticity, and an experimental attitude. On top of that, organizing a kitchen may be as difficult as organizing any business. Not only will present and future chefs and restaurateurs want to read this book, but anyone with a taste for excellent cooking and excellent leadership will find something of interest on every page." Warren Bennis, Distinguised Professor of Business Administration at the University of Southern California and Author, On Becoming a Leader and Leaders "Becoming a Chef is a marvelous book for the interested home cook as well as the aspiring chef. Like great wines with great food, there are great dishes and a great education here." Robert Mondavi, Founder, Robert Mondavi Winery

The Big Big Rhyming Bible!

The Big Big Rhyming Bible!
A Book

by Dave Hopwood

  • Publisher : Createspace Independent Publishing Platform
  • Release : 2016-03-14
  • Pages : 68
  • ISBN : 9781530504473
  • Language : En, Es, Fr & De
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Full of noises and rhymes about lions, whales, food, builders, sheep and talking donkeys. Young children will love it, and there are lots of big useful spaces for adding your own pictures. Draw all over it! N.B. Similar to The BIG BRIGHT Rhyming Bible BUT the text inside this book is NOT in colour. In the BIG BRIGHT Rhyming Bible the text is in various colours.

Meatballs and Matzah Balls

Meatballs and Matzah Balls
Recipes and Reflections from a Jewish and Italian Life : More Than 100 Classic and New Jewish and Italian Recipes

by Marcia A. Friedman

  • Publisher : Unknown Publisher
  • Release : 2013-01-01
  • Pages : 176
  • ISBN : 9780988612105
  • Language : En, Es, Fr & De
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When writer, photographer, and home cook Marcia Friedman converted to Judaism, her journey to connect with Jewish history and culture naturally led to her kitchen--already a touchstone to the Italian-American foods of her childhood growing up with a half-Sicilian father. Thus began Meatballs and Matzah Balls, Friedman's endeavor to explore the union of Jewish and Italian life through food and to recreate, as well as reinterpret, classics and craft her own Jewish-Italian culinary tradition. In Meatballs and Matzah Balls, Friedman shares reflections on her childhood, family, and exploration of Jewish and Italian culture that made her the person and cook she is today. The book features full-color photographs and more than 100 recipes, all of which can be made kosher. You'll savor this visit to a richly inspired Jewish-Italian kitchen, which offers classic and new recipes that will soon become favorites. In Italian, Yiddish, and Hebrew--Buon appetito, est gezunterhayt, and bete 'avon!

Creative Large Print Word Searches for Seniors

Creative Large Print Word Searches for Seniors
A Book

by Lomic Books

  • Publisher : Lomic Books
  • Release : 2016-07-15
  • Pages : 152
  • ISBN : 9780991803996
  • Language : En, Es, Fr & De
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This large print word search book provides hours of fun! In this book, puzzles are based on creative topics ranging from photography to painting. As a bonus, each puzzle is accompanied with a short article that puts any challenging vocabulary words into context. Seniors will have lots of fun with this easy-to-read puzzles and the broad range of vocabulary words in this book. "Creative Large Print Word Searches for Seniors"is a great puzzle book that provides a relaxing way to improve focus, language skills and have fun at the same time.

The Marshall Field's Cookbook

The Marshall Field's Cookbook
Classic Recipes and Fresh Takes from the Field's Culinary Council

by Stephen Siegelman

  • Publisher : Unknown Publisher
  • Release : 2006
  • Pages : 231
  • ISBN : 9780977989003
  • Language : En, Es, Fr & De
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Difficulties Associated with Articles of Religion Among Particular Baptists

Difficulties Associated with Articles of Religion Among Particular Baptists
A Book

by David Clarke

  • Publisher : Createspace Independent Publishing Platform
  • Release : 2018-10-11
  • Pages : 168
  • ISBN : 9781727818574
  • Language : En, Es, Fr & De
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Articles of religion or confessions of faith are used to inform others of what a person, a church or society believe with respect to religious beliefs. Some churches restrict membership to those who will subscribe to their articles of religion. One of the problems that this brings is that there comes a time when a new believer cannot, in conscience, subscribe to a tenet of belief that they do not understand. It may be the article is badly worded or poorly written or may, in fact, be in error. In which case a new believer could not in conscience subscribe to something they do not understand. Or it may be a member of the church begins to realize their articles of religion are in error. This book seeks to inform of the difficulties that articles of religion among Particular Baptists have experienced since the first London Baptists 1646 2nd Edition was published and offers an alternative solution to this problem. This book contains the First Particular Baptists London Confession 1646 2nd Edition, The Second London Baptists Confession 1689, Bierton Particular Baptists 1831, The Gospel Standard articles of religion 1878 and Bierton Particular Baptists, Pakistan 2016 with observations of the difficulties that have proven difficult, in the past. Contents Introduction Articles of Religion Important Authors Testimony Bierton Particular Baptist Church A Difficulty Over Articles Of Religion Written From Experience Bierton Particular Baptists History 1 First London Particular Baptists Confession 1646, 2nd Edition The Development of Articles Of Religion Act of Toleration Additions That Are Wrong 2 London Baptist Confession 1689 Notes on The London Baptists Confession 1689 3 Bierton Particular Baptists Article of Religion, 1831 Difficulties Over Articles of Religion Notes on Bierton Particular Baptists 1831 4 The Gospel Standard Articles of Religion 1878 Observations of the Gospel Standard Articles Of religion Letter to Mr Role's of Luton Added Articles My comments Article 32 The Difficulties Of these Articles Proved Serious Doctrinal Errors Held Recommendation for Serious Minded 5 Bierton Particular Baptists Pakistan 2016 6 Added Articles of the Gospel Standard 1878 Gospel Standard 31 Articles

Morning Inspirations I

Morning Inspirations I
A Book

by Mark Dudley

  • Publisher : CreateSpace
  • Release : 2014-11-16
  • Pages : 96
  • ISBN : 9781503238640
  • Language : En, Es, Fr & De
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If you ever felt that your dreams were unattainable then this is the book you need. This book has encouraging words that will help you to think outside your comfort zone. Fill with successful quotes from many achievers and using the Word of God this will be the fuel to launch your dreams.

The Palm Springs Diner's Bible

The Palm Springs Diner's Bible
A Restaurant Guide for Palm Springs, Cathedral City, Rancho Mirage, Palm Desert, Indian Wells, la Quinta, Bermuda Dunes, Indio, and Desert Hot Springs

by Peter Osbaldeston

  • Publisher : Pelican Publishing
  • Release : 2009-11-15
  • Pages : 352
  • ISBN : 158980774X
  • Language : En, Es, Fr & De
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Palm Springs, California, is a city, a resort, a dreamland. This updated guide describes restaurants in the casinos and hotels as well as independent establishments. The author, a food critic who has worked for three publications in the area, provides all the details you will need to select the place for your next Palm Springs meal.

Zero Waste Home

Zero Waste Home
The Ultimate Guide to Simplifying Your Life by Reducing Your Waste

by Bea Johnson

  • Publisher : Simon and Schuster
  • Release : 2013-04-09
  • Pages : 292
  • ISBN : 1451697686
  • Language : En, Es, Fr & De
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Part inspirational story of how the author transformed her family's life for the better by reducing their waste to an astonishing 1 liter per year; part practical guide that gives readers tools & tips to diminish their footprint & simplify their lives. Original.