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Seasons

Seasons
A Flora Forager Journal

by Bridget Collins

  • Publisher : Sasquatch Books
  • Release : 2016-08-09
  • Pages : 144
  • ISBN : 1632170728
  • Language : En, Es, Fr & De
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This lovely blank book features fanciful images of flora and fauna, all created with botanical materials. Using flower petals, leaves, and other natural materials she finds in her garden and urban wild areas, Flora Forager creates dreamy images that captivate her fans. This charming journal follows the seasons with beguiling images of bunnies, birds, butterflies, and other whimsical scenes, all beautifully rendered with flowers and other botanical elements. Featuring a deluxe package with rounded corners, a ribbon, and thick interior paper, this keepsake journal-filled with 80 percent new images, spot art throughout, and lined pages for writing-is sure to please Flora Forager's avid fans and new users alike.

Flora Forager ABC

Flora Forager ABC
A Book

by Bridget Beth Collins

  • Publisher : Little Bigfoot
  • Release : 2019-03
  • Pages : 32
  • ISBN : 1632172097
  • Language : En, Es, Fr & De
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Botanical artist and Instagram sensation Flora Forager makes her children's picture book debut with this imaginative alphabet book featuring real and imaginary animals created with natural materials gathered from her botanical foraging in wild places and from her garden. Bridget Beth Collins, known as Flora Forager on Instagram, has created her beautiful children's book debut from natural materials gathered from her botanical foraging where she makes her home in the Pacific Northwest. Children will be fascinated by her amazing botanical creations, from angel fish to zebra, and inspired to learn their ABCs.

The Art of Flora Forager

The Art of Flora Forager
A Book

by Bridget Beth Collins

  • Publisher : Sasquatch Books
  • Release : 2017-08-03
  • Pages : 176
  • ISBN : 1632171503
  • Language : En, Es, Fr & De
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Flower fans and nature enthusiasts will fall in love with this charming art book from Instagram sensation Flora Forager featuring the best of her unique floral compositions created with botanical materials. Flora Forager creates images out of flower petals, leaves, stones, twigs, and other natural materials that she finds in her garden and in urban wild areas in her neighborhood. This intimate, lovely book collects her best pieces, including new, exclusive art, along with a peek into her unique creative process. Featured pieces include scenes, mandalas, animals, birds, fish, insects, mythical creatures, iconic women, old masters, and more. Each artwork is accompanied by explanatory text on a facing page including piece name, materials used, and a short, evocative description of the artist's process and inspiration.

Untitled

Untitled
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2021
  • Pages : 129
  • ISBN : 163217152X
  • Language : En, Es, Fr & De
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The Forager Chef's Book of Flora

The Forager Chef's Book of Flora
Recipes and Techniques for Edible Plants from Garden, Field, and Forest

by Alan Bergo

  • Publisher : Chelsea Green Publishing
  • Release : 2021-06-24
  • Pages : 288
  • ISBN : 1603589481
  • Language : En, Es, Fr & De
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“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine

Flora Forager Butterfly Notecards

Flora Forager Butterfly Notecards
A Book

by Bridget Beth Collins

  • Publisher : Unknown Publisher
  • Release : 2018-04-17
  • Pages : 16
  • ISBN : 163217216X
  • Language : En, Es, Fr & De
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A wonderful pairing with the Metamorphosisjournal or a beautiful stand-alone gift, this notecard set includes 16 cards featuring 8 original compositions (with over 15 moths and butterflies), colored envelopes, and a gorgeous keepsake box. The backs of the cards list the common and scientific names of each butterfly and moth as well as the organic materials used to create each piece.

The Forager’s Kitchen Handbook

The Forager’s Kitchen Handbook
A Book

by Fiona Bird

  • Publisher : Ryland Peters & Small
  • Release : 2021-03-09
  • Pages : 192
  • ISBN : 1800650434
  • Language : En, Es, Fr & De
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In The Forager’s Kitchen Handbook, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land. Whether you live in a large city, in open countryside or by the coast, if you open your eyes and follow Fiona Bird’s advice, you will find more ingredients growing in the wild than you could imagine. Each chapter focuses on a different food type – Flowers and Blossom, Woodland and Hedgerow, Fruits and Berries, Herbs, and Sea and Shore – and includes useful information about where to find it, how to forage and gather it, and how to use it. And once you have brought your bounty home, there are more than 100 recipes for you to try. If you love baking, try the carrot and clover cake, wild hazelnut shortbread or sea lettuce madeleines. Make the most of a hedgerow glut by making honeysuckle jelly or quince and wild thyme sorbet. Try a food-for-free main course of chanterelle puffs or wild mussels steamed with dandelions, or a quick snack of garlic mustard, chickweed and tomato bruschetta. Or indulge your sweet tooth with wild berry and herb marshmallows or a wild cherry panna cotta. Armed with this handbook, head off to the great outdoors and you will be amazed by the sheer quantity of food that is available for free.

American Hereford Record and Hereford Herd Book

American Hereford Record and Hereford Herd Book
A Book

by American Hereford Cattle Breeders' Association

  • Publisher : Unknown Publisher
  • Release : 1887
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Brief history of Hereford cattle: v. 1, p. 359-375.

50 Fantastic Ideas Inspired by Famous Artists

50 Fantastic Ideas Inspired by Famous Artists
A Book

by Judith Harries

  • Publisher : Bloomsbury Publishing
  • Release : 2019-07-11
  • Pages : 64
  • ISBN : 1472956850
  • Language : En, Es, Fr & De
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50 Fantastic Ideas Inspired by Famous Artists uses well-known art as a visual inspiration to develop expressive art and design skills in the Early Years. It is much easier now to access art online and to bring inspirational pieces into a setting without having to buy postcards or visit an art gallery. Drawing on these readily available online sources, Judith Harries presents 50 ideas featuring a range of diverse artists from Lubaina Himid and Friedensreich Hundertwasser to Mary Delany and Picasso, and famous art including pop and street art, sculpture and portraiture. Using art supplies easily found in and outside the classroom such as paints, clay, pipe cleaners and natural resources like leaves and flowers, the interactive activities found in this book are ideal for inspiring creativity and fun at the same time!

Coates's Herd Book

Coates's Herd Book
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1871
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Vols. - include the Shorthorn Society's Grading register for beef Shorthorn cattle; v. - include the society's Herd book of poll shorthorns.

Information and Its Role in Hunter-Gatherer Bands

Information and Its Role in Hunter-Gatherer Bands
A Book

by Robert K. Hitchcock,William A. Lovis,Robert Whallon

  • Publisher : ISD LLC
  • Release : 2011-12-31
  • Pages : 384
  • ISBN : 193877020X
  • Language : En, Es, Fr & De
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Information and its Role in Hunter-Gatherer Bands explores the question of how information, broadly conceived, is acquired, stored, circulated, and utilized in small-scale hunter-gatherer societies, or bands. Given the nature of this question, the volume brings together a group of scholars from multiple disciplines, including archaeology, ethnography, linguistics, and evolutionary ecology. Each of these specialties deals with the question of information in different ways and with different sets of data given different primacy. The fundamental goal of the volume is to bridge disciplines and subdisciplines, open discussion, and see if some common ground-either theoretical perspectives, general principles, or methodologies-can be developed upon which to build future research on the role of information in hunter-gatherer bands.

Foraged Flora

Foraged Flora
A Year of Gathering and Arranging Wild Plants and Flowers

by Louesa Roebuck,Sarah Lonsdale

  • Publisher : Ten Speed Press
  • Release : 2016-10-25
  • Pages : 272
  • ISBN : 1607748614
  • Language : En, Es, Fr & De
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A gorgeously photographed new take on flower arranging using local and foraged plants and flowers to create beautiful arrangements, with ideas and inspiration for the whole year. Roadside fennel, flowering fruit trees, garden roses, tiny violets; ingredients both common and unusual, humble and showy, Foraged Flora is a new vision for flowers and arranging. It encourages you to train your eye to the beauty that surrounds you, attune your senses to the seasonality and locality of flowers and plants, and to embrace the beauty in each stage of life, from first bud to withering seedpod. Organized by month, each chapter in this visually arresting and inspiring book focuses on large and small arrangements created from the flowers and plants available during that time period and in that place, all foraged or gleaned nearby. The authors reflect on surprising and beautiful pairings, the importance of scale, the scarcity or abundance of raw materials, and the environmental factors that contribute to that availability. Whether picking a small tendril of fragrant jasmine, collecting oversized branches of flowering quince, or making a garland of bay laurel, Foraged Flora is an invitation to seek out the beauty of the natural world.

A Forager's Treasury

A Forager's Treasury
A Book

by Johanna Knox

  • Publisher : Allen & Unwin
  • Release : 2013
  • Pages : 318
  • ISBN : 1877505161
  • Language : En, Es, Fr & De
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A New Zealand guide to the art of foraging - the ultimate guide to finding sustainable, free and fascinating plants.

The Yorkshire Forager

The Yorkshire Forager
A Wild Food Survival Journey

by Alysia Vasey

  • Publisher : Hachette UK
  • Release : 2020-05-28
  • Pages : 288
  • ISBN : 147226911X
  • Language : En, Es, Fr & De
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Alysia Vasey's earliest memories are of walking alongside her grandfather as they explored the West Yorkshire moors that they called home. As an adult, this love for wild things stayed with her, even as she learnt that her family's knowledge of edible plants were a legacy of a much darker time during the Second World War. After leaving Yorkshire in search of adventure, Alysia was eventually guided home by her motto: Be true to yourself and you will become the person you were meant to be. She left her traditional path and took a far wilder journey that gradually evolved into one of the UK's most successful foraging businesses, supplying some of the greatest chefs in the world and the best restaurants in the country Her achievements are the result of a bit of luck, a lot of knowledge and a huge amount of self-belief. Here, Alysia also shares not only her story, but also her vast knowledge of UK plant lore. A true Yorkshirewoman, Alysia tells it like it is, and The Yorkshire Forager is full of tales of her family's adventures and misadventures in their search for top quality ingredients - you never know who you might meet in the woods - making this book as entertaining as it is informative.

The Forager's Calendar

The Forager's Calendar
A Seasonal Guide to Nature’s Wild Harvests

by John Wright

  • Publisher : Profile Books
  • Release : 2019-03-28
  • Pages : 129
  • ISBN : 1782832386
  • Language : En, Es, Fr & De
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'He writes so engagingly that it's hard to imagine that actual foraging can be more attractive than reading his accounts of it. ...[This book] is a treasure. It is beautifully produced, designed and illustrated.' - John Carey, The Sunday Times Look out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season. John Wright is the country's foremost expert in foraging and brings decades of experience, including as forager at the River Cottage, to this seasonal guide. Month by month, he shows us what species can be found and where, how to identify them, and how to store, use and cook them. You'll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry an ant, make rosehip syrup and cook a hop omelette. Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors, or are happiest foraging from your armchair.

Forager-Traders in South and Southeast Asia

Forager-Traders in South and Southeast Asia
Long-Term Histories

by Kathleen D. Morrison,Laura L. Junker

  • Publisher : Cambridge University Press
  • Release : 2002-12-05
  • Pages : 288
  • ISBN : 9780521016360
  • Language : En, Es, Fr & De
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In both South and Southeast Asia, many upland groups make a living - in whole or part - through gathering and hunting, producing not only subsistence goods but commodities destined for regional and even world markets. These forager-traders have had an ambiguous position in ethnographic analysis, variously represented as relics, degraded hunter-gatherers, or recent upstarts. Forager-Traders in South and Southeast Asia adopts a multidisciplinary approach to these groups, presenting a series of comparative case-studies that analyse the long-term histories of hunting, gathering, trading, power relations, and regional social and biological interactions in this critical region. This book is a fascinating and important addition to the current revisionist debate, and a unique attempt to re-conceptualize our knowledge of forager-traders within the surrounding context of complex polities, populations and economies in South and Southeast Asia.

The Fruit Forager's Companion

The Fruit Forager's Companion
Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond

by Sara Bir

  • Publisher : Chelsea Green Publishing
  • Release : 2018
  • Pages : 400
  • ISBN : 1603587160
  • Language : En, Es, Fr & De
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From apples and oranges to pawpaws and persimmons Half of the fruit that grows in yards and public spaces is never picked or eaten. Citrus trees are burdened with misshapen lemons, berries grow in tangled thickets on the roadside, and the crooked rows of abandoned orchards fill with fallen apples. At the same time, people yearn for an emotional connection that's lacking in bland grocery store bananas and tasteless melons. The Fruit Forager's Companion is a how-to guide with recipes, devoted to the secret, sweet bounty just outside our front doors and ripe for the taking, from familiar apples and oranges to lesser-known pawpaws and mayhaws. It will tell readers where and when to find them, and how to gather and cook them--everything from pontack, an elderberry-based condiment, to caramel apple clafoutis. Written by a seasoned chef, curious gardener, and foraging convert in a witty, welcoming style, it's a must-have for seekers of both flavor and fun.

Flora

Flora
An Artistic Voyage Through the World of Plants

by Sandra Knapp

  • Publisher : White Lion Publishing
  • Release : 2014-08-28
  • Pages : 336
  • ISBN : 9780565093341
  • Language : En, Es, Fr & De
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Sandra Knapp's 'Flora' examines the art and science of plant collecting, illustrating what we have learned from gathered botanical specimens.

Roast

Roast
a very British cookbook

by Marcus Verberne

  • Publisher : Bloomsbury Publishing
  • Release : 2016-05-19
  • Pages : 320
  • ISBN : 1472935497
  • Language : En, Es, Fr & De
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Roast restaurant is a champion of British cooking and Britain's farmers and producers. Located in the foodie mecca of Borough Market, this award-winning, unique restaurant celebrates both heritage and innovation on its seasonal British menu. Now you can recreate Roast's famous food and drink in your home with the Roast cookbook. For the most important meal of the day, try a full range of classic British breakfasts and brunches, including the Mighty full Borough. There are delicious options for lunch and dinner too, such as Pan-fried gurnard fillet with clams in cider and wild boar pancetta, Fillet of red deer Wellington with haggis, girolles and bashed neeps, and Anchovy-rubbed, hay-baked leg of mutton with parsley and caper sauce. You'll find all the classics among new favourites in this best of British showcase of fish, poultry, lamb, mutton, goat, pork, beef, game and vegetables, plus many ideas for British puddings, cocktails and wines. For the more difficult, unfamiliar preparations such as opening a live scallop or oyster, butchering a duck or rabbit, or for carving large joints, there are not only step-by-step photographic instructions, but also QR codes that link to film clips guiding you through a certain technique. Between recipes, read all about the restaurant's excellent suppliers and producers from around the UK and find essays on foraging and carving. The Roast cookbook will be one you reach for often, whether it is to create a full dish or meal or even just for a quick tip.

Midwest Foraging

Midwest Foraging
115 Wild and Flavorful Edibles from Burdock to Wild Peach

by Lisa M. Rose

  • Publisher : Timber Press
  • Release : 2016-03-16
  • Pages : 318
  • ISBN : 1604697024
  • Language : En, Es, Fr & De
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“This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers.” —Edible Chicago The Midwest offers a veritable feast for foragers, and with Lisa Rose as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Midwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Illinois, Indiana, Iowa, Minnesota, Michigan, Missouri, Nebraska, Ohio, South Dakota, and North Dakota.