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Food and the City

Food and the City
Urban Agriculture and the New Food Revolution

by Jennifer Cockrall-King

  • Publisher : Prometheus Books
  • Release : 2012-02-14
  • Pages : 372
  • ISBN : 1616144599
  • Language : En, Es, Fr & De
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A global movement to take back our food is growing. The future of farming is in our hands—and in our cities. This book examines alternative food systems in cities around the globe that are shortening their food chains, growing food within their city limits, and taking their "food security" into their own hands. The author, an award-winning food journalist, sought out leaders in the urban-agriculture movement and visited cities successfully dealing with "food deserts." What she found was not just a niche concern of activists but a global movement that cuts across the private and public spheres, economic classes, and cultures. She describes a global movement happening from London and Paris to Vancouver and New York to establish alternatives to the monolithic globally integrated supermarket model. A cadre of forward-looking, innovative people has created growing spaces in cities: on rooftops, backyards, vacant lots, along roadways, and even in "vertical farms." Whether it’s a community public orchard supplying the needs of local residents or an urban farm that has reclaimed a derelict inner city lot to grow and sell premium market veggies to restaurant chefs, the urban food revolution is clearly underway and working. This book is an exciting, fascinating chronicle of a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally.

Food City

Food City
A Book

by CJ Lim

  • Publisher : Routledge
  • Release : 2014-04-16
  • Pages : 304
  • ISBN : 1317919076
  • Language : En, Es, Fr & De
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In Food City, a companion piece to Smartcities and Eco-Warriors, innovative architect and urban designer CJ Lim explores the issue of urban transformation and how the creation, storage and distribution of food has been and can again become a construct for the practice of everyday life. Food City investigates the reinstatement of food at the core of national and local governance -- how it can be a driver to restructure employment, education, transport, tax, health, culture, communities, and the justice system, re-evaluating how the city functions as a spatial and political entity. Global in scope, Food City first addresses the frameworks of over 25 international cities through the medium of food and how the city is governed. It then provides a case study through drawings, models, and text, exploring how a secondary infrastructure could function as a living environmental and food system operating as a sustainable stratum over the city of London. This case study raises serious questions about the priorities of our governing bodies, using architectural relationships to reframe the spaces of food consumption and production, analyzed through historical precedent, function and form. This study of the integration of food, architecture, and the development of future cities will both inspire and stimulate professionals and students in the fields of urban design and architecture.

Food, Senses and the City

Food, Senses and the City
A Book

by Ferne Edwards,Roos Gerritsen,Grit Wesser

  • Publisher : Routledge
  • Release : 2021-03-24
  • Pages : 250
  • ISBN : 1000360709
  • Language : En, Es, Fr & De
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This work explores diverse cultural understandings of food practices in cities through the senses, drawing on case studies in the Americas, Asia, Australia, and Europe. The volume includes the senses within the popular field of urban food studies to explore new understandings of how people live in cities and how we can understand cities through food. It reveals how the senses can provide unique insight into how the city and its dwellers are being reshaped and understood. Recognising cities as diverse and dynamic places, the book provides a wide range of case studies from food production to preparation and mediatisation through to consumption. These relationships are interrogated through themes of belonging and homemaking to discuss how food, memory, and materiality connect and disrupt past, present, and future imaginaries. As cities become larger, busier, and more crowded, this volume contributes to actual and potential ways that the senses can generate new understandings of how people live together in cities. This book will be of great interest to students and scholars of critical food studies, urban studies, and socio-cultural anthropology.

Food City

Food City
A Book

by Michael La Ronn

  • Publisher : Author Level Up LLC
  • Release : 2017-10-20
  • Pages : 232
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The science fiction series that will make you scratch your head, then say “this is awesome!” The year 2067: Obesity becomes the #1 killer of humanity. People are dying younger than ever, and doctors are powerless to stop the pandemic. The only salvation is an experimental treatment—a virtual RPG called Moderation Online, where patients live in a fantasy kingdom with vegetable NPCs that subconsciously teach humans how to make better choices in life. Kendall Barnes is the newest entrant in this idyllic world. African-American, obese, diabetic, and a survivor of a heart attack, the game is his last chance at a normal life. But as doctors download him into the game, hackers inject a virus into the world—an evil civilization of processed foods whose sole goal is to destroy everything in the game by brainwashing humans and slaughtering vegetables. Kendall falls under their spell. When game developers introduce a patch to challenge the virus—a group of terrorist vegetables who fight back against the processed foods—Kendall finds himself in the middle of an epic food fight when the vegetables take him hostage. But he questions everything when he discovers that maybe the vegetables aren’t the bad guys after all. Food City is the first book in Michael La Ronn’s Moderation Online series, inspired by Final Fantasy and JRPGs. With a fast-paced story, fun characters, and lots of action, Moderation Online is mouthwateringly cool. Click now to buy your copy today! V1.0

Good Food in Mexico City

Good Food in Mexico City
Food Stalls, Fondas and Fine Dining

by Nicholas Gilman

  • Publisher : iUniverse
  • Release : 2011-12
  • Pages : 200
  • ISBN : 1450298362
  • Language : En, Es, Fr & De
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This is a little book with a big purpose: to put Mexico City on the map as one of the great food capitals of the world. Written by a resident gastronome who knows the city inside and out, this guide takes the reader to out-of-the-way market stalls, taco joints, as well as fashionable high-end dining spots. Included are chapters on bars and cantinas, cafés, food shopping and short essays on various aspects of Mexican cuisine and its history. Clear maps of the city, as well as an extensive glossary of ingredients, dishes, and cooking terms, make this an easy-to-use guide to great food in a grand city. Nick Gilman's book is a treasure, an insider's guide through the super-cool, super tasty side of Mexico City. Don't miss the section on street stalls and markets - you'll have some of the best food of your life, from the wacky Chupacabras taco stand wedged under a highway, to the truly hip Contramar in fashionable Condesa. There's no guidebook like this. - Rick Bayless, author of Authentic Mexican host of PBS' Mexico: One Plate at a Time Finally! The book I have been hunting for: a foodie's guide to the culinary wonders of one of the largest, most culturally diverse cities in the world. - Ceci Connolly, The Washington Post If you can't have the knowledgeable Mr. Gilman as your personal guide, this book is the next best thing. - Meredith Brody, food journalist Nicholas Gilman's recent release...is a must - The San Francisco Examiner

Food Between the Country and the City

Food Between the Country and the City
Ethnographies of a Changing Global Foodscape

by Nuno Domingos,José Manuel Sobral,Harry G. West

  • Publisher : A&C Black
  • Release : 2014-03-27
  • Pages : 264
  • ISBN : 0857857045
  • Language : En, Es, Fr & De
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At a time when the relationship between 'the country' and 'the city' is in flux worldwide, the value and meanings of food associated with both places continue to be debated. Building upon the foundation of Raymond Williams' classic work, The Country and the City, this volume examines how conceptions of the country and the city invoked in relation to food not only reflect their changing relationship but have also been used to alter the very dynamics through which countryside and cities, and the food grown and eaten within them, are produced and sustained. Leading scholars in the study of food offer ethnographic studies of peasant homesteads, family farms, community gardens, state food industries, transnational supermarkets, planning offices, tourist boards, and government ministries in locales across the globe. This fascinating collection provides vital new insight into the contested dynamics of food and will be key reading for upper-level students and scholars of food studies, anthropology, history and geography.

Lusaka City Region Food System Assessment Synthesis Report

Lusaka City Region Food System Assessment Synthesis Report
A Book

by Food and Agriculture Organization of the United Nations

  • Publisher : Food & Agriculture Org.
  • Release : 2019-09-20
  • Pages : 100
  • ISBN : 9251318115
  • Language : En, Es, Fr & De
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The Lusaka CRFS assessment helped to identify gaps to be bridged and bottlenecks to be opened to create more resilient and inclusive food systems within the Lusaka City Region, and in long term to make the CRFS more sustainable and resilient, and improve the livelihoods of rural and urban dwellers in the city region. It gives special attention to the challenges of how to improve production capacities, access to inputs, sustainability of production practices and market access for the smallholder farmers in urban, peri-urban and rural areas in the city region, with a specific focus on fruit and vegetable value chains. The assessment examined current and future constraints affecting the local and regional food value chain. It used local knowledge to help analyse and prioritize these constraints and explore new ideas to strengthen the sustainability and performance of the food system.

Food City: Four Centuries of Food-Making in New York

Food City: Four Centuries of Food-Making in New York
A Book

by Joy Santlofer

  • Publisher : W. W. Norton & Company
  • Release : 2016-11-01
  • Pages : 416
  • ISBN : 039324136X
  • Language : En, Es, Fr & De
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A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in New York City. New York is hailed as one of the world’s “food capitals,” but the history of food-making in the city has been mostly lost. Since the establishment of the first Dutch brewery, the commerce and culture of food enriched New York and promoted its influence on America and the world by driving innovations in machinery and transportation, shaping international trade, and feeding sailors and soldiers at war. Immigrant ingenuity re-created Old World flavors and spawned such familiar brands as Thomas’ English Muffins, Hebrew National, Twizzlers, and Ronzoni macaroni. Food historian Joy Santlofer re-creates the texture of everyday life in a growing metropolis—the sound of stampeding cattle, the smell of burning bone for char, and the taste of novelties such as chocolate-covered matzoh and Chiclets. With an eye-opening focus on bread, sugar, drink, and meat, Food City recovers the fruitful tradition behind today’s local brewers and confectioners, recounting how food shaped a city and a nation.

Milwaukee Food: A History of Cream City Cuisine

Milwaukee Food: A History of Cream City Cuisine

by Lori Fredrich

  • Publisher : Arcadia Publishing
  • Release : 2015
  • Pages : 160
  • ISBN : 1626196702
  • Language : En, Es, Fr & De
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Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the city's hospitable reputation, as well as eateries like Mader's that cemented it. Meet the producers, chefs and entrepreneurs who helped expand Milwaukee's palate and pushed the scene to the forefront of the farm-to-fork movement. Milwaukee native and food writer Lori Fredrich serves up the story of a bustling blue-collar town that became a mecca for food lovers and a rising star in the sphere of urban farming.

Strategies, Policy Approaches, and Resources for Local Food System Planning and Organizing

Strategies, Policy Approaches, and Resources for Local Food System Planning and Organizing
A Resource Guide

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1997
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Imagining Sustainable Food Systems

Imagining Sustainable Food Systems
Theory and Practice

by Alison Blay-Palmer

  • Publisher : Routledge
  • Release : 2016-05-13
  • Pages : 264
  • ISBN : 1317118634
  • Language : En, Es, Fr & De
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What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are considered by EU and North American academics and practitioners in this book. Using a wide range of case studies, it provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems.

National Food Review

National Food Review
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1982
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The State of Food Insecurity in Lusaka, Zambia

The State of Food Insecurity in Lusaka, Zambia
A Book

by Mulenga, Chileshe

  • Publisher : Southern African Migration Programme
  • Release : 2016-10-17
  • Pages : 48
  • ISBN : 1920597107
  • Language : En, Es, Fr & De
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The Lusaka urban food security survey done by AFSUN as part of its baseline survey of 11 Southern African cities found that up to 93% of the households in the informal settlements, which house three-quarters of the Zambian capital’s population, were food insecure. A paltry 8% were food secure. Worse still, most of the households in the informal urban settlements of Lusaka did not only have poor access to food, they also consumed foods from a very narrow range of food groups. Their diets were dominated by cereals and therefore likely to be deficient in essential vitamins, minerals and proteins. The AFSUN survey shows clearly that urban households obtain their food mainly through the market and therefore stable macro-economic conditions are essential to their food security. Since urban household food security is positively associated with levels of income, promotion of decent employment is critical. Among the urgent measures AFSUN recommends to address Lusaka’s food insecurity are the promotion by government of decent employment, including labour-intensive public works programmes that would stimulate formal employment, and supplementary feeding programmes in clinics and schools.

Directory of Food Service Distributors

Directory of Food Service Distributors
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1988
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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2007 Marketing Guidebook

2007 Marketing Guidebook
The Blue Book of Supermarket Distribution

by Thomas Donato,Kristen Pluchino,Steve Stapleton,Allie Malaspinas,Rocco Lunariello,Brian Thomas

  • Publisher : Unknown Publisher
  • Release : 2006-09
  • Pages : 129
  • ISBN : 9781891856594
  • Language : En, Es, Fr & De
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Estimated Retail Food Prices by Cities, ... Annual Averages

Estimated Retail Food Prices by Cities, ... Annual Averages
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1974
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Social Issues in America

Social Issues in America
An Encyclopedia

by James Ciment

  • Publisher : Routledge
  • Release : 2015-03-04
  • Pages : 2030
  • ISBN : 1317459717
  • Language : En, Es, Fr & De
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Truly comprehensive in scope - and arranged in A-Z format for quick access - this eight-volume set is a one-source reference for anyone researching the historical and contemporary details of more than 170 major issues confronting American society. Entries cover the full range of hotly contested social issues - including economic, scientific, environmental, criminal, legal, security, health, and media topics. Each entry discusses the historical origins of the problem or debate; past means used to deal with the issue; the current controversy surrounding the issue from all perspectives; and the near-term and future implications for society. In addition, each entry includes a chronology, a bibliography, and a directory of Internet resources for further research as well as primary documents and statistical tables highlighting the debates.

Quick Frozen Foods

Quick Frozen Foods
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1964
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Expense Statements

Expense Statements
Political Reform Act of 1974

by California. Legislature

  • Publisher : Unknown Publisher
  • Release : 1976
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Annual Report of the Directors of City Trusts

Annual Report of the Directors of City Trusts
A Book

by Philadelphia (Pa.). Board of Directors of City Trusts

  • Publisher : Unknown Publisher
  • Release : 1895
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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