Download Food Fraud Ebook PDF

Food Fraud

Food Fraud
A Global Threat with Public Health and Economic Consequences

by Rosalee S. Hellberg,Karen Everstine,Steven A. Sklare

  • Publisher : Academic Press
  • Release : 2020-11-30
  • Pages : 414
  • ISBN : 0128172436
  • Language : En, Es, Fr & De
GET BOOK

Food Fraud: A Global Threat With Public Health and Economic Consequences serves as a practical resource on the topic of food fraud prevention and compliance with regulatory and industry standards. It includes a brief overview of the history of food fraud, current challenges, and vulnerabilities faced by the food industry, and requirements for compliance with regulatory and industry standards on mitigating vulnerability to food fraud, with a focus on the Global Food Safety Initiative (GFSI) Benchmarking Requirements. The book also provides individual chapters dedicated to specific commodities or sectors of the food industry known to be affected by fraud, with a focus on specific vulnerabilities to fraud, the main types of fraud committed, analytical methods for detection, and strategies for mitigation. The book provides an overview of food fraud mitigation strategies applicable to the food industry and guidance on how to start the process of mitigating the vulnerability to food fraud. The intended audience for this book includes food industry members, food safety and quality assurance practitioners, food science researchers and professors, students, and members of regulatory agencies. Presents industry and regulatory standards for mitigating vulnerability to food fraud including Global Food Safety Initiative (GFSI) Benchmarking Requirements Provides tools and resources to comply with industry and regulatory standards, including steps for developing a food fraud vulnerability assessment and mitigation plan Contains detailed, commodity-specific information on the major targets of food fraud, including specific vulnerabilities to fraud, analytical methods, and strategies for mitigation

Food Fraud

Food Fraud
A Book

by John M. Ryan

  • Publisher : Academic Press
  • Release : 2015-10-19
  • Pages : 104
  • ISBN : 0128033983
  • Language : En, Es, Fr & De
GET BOOK

Food Fraud provides an overview of the current state on the topic to help readers understand which products are being impacted, how pervasive food fraud is, and what laws are in effect across the developed world. As international food trade increases, food processors, distributors, and consumers are purchasing more and more food from foreign countries that, in many cases, have inadequate oversight or control over what is coming into our supermarkets, restaurants, and refrigerators. This book is an essential quick reference that will familiarize readers with the latest issues surrounding the food industry. Includes new FDA rules based on the Food Safety Modernization Act (FSMA) regarding “intentional adulteration and “economically motivated adulteration Presents a review of the latest food detection testing technologies Provides examples of import controls over illegal replacements

Food Fraud Prevention

Food Fraud Prevention
Introduction, Implementation, and Management

by John W. Spink

  • Publisher : Springer Nature
  • Release : 2019-10-18
  • Pages : 627
  • ISBN : 1493996215
  • Language : En, Es, Fr & De
GET BOOK

This textbook provides both the theoretical and concrete foundations needed to fully develop, implement, and manage a Food Fraud Prevention Strategy. The scope of focus includes all types of fraud (from adulterant-substances to stolen goods to counterfeits) and all types of products (from ingredients through to finished goods at retail). There are now broad, harmonized, and thorough regulatory and standard certification requirements for the food manufacturers, suppliers, and retailers. These requirements create a need for a more focused and systematic approach to understanding the root cause, conducting vulnerability assessments, and organizing and implementing a Food Fraud Prevention Strategy. A major step in the harmonizing and sharing of best practices was the 2018 industry-wide standards and certification requirements in the Global Food Safety Initiative (GFSI) endorsed Food Safety Management Systems (e.g., BRC, FSSC, IFS, & SQF). Addressing food fraud is now NOT optional – requirements include implementing a Food Fraud Vulnerability Assessment and a Food Fraud Prevention Strategy for all types of fraud and for all products. The overall prevention strategy presented in this book begins with the basic requirements and expands through the criminology root cause analysis to the final resource-allocation decision-making based on the COSO principle of Enterprise Risk Management/ ERM. The focus on the root cause expands from detection and catching bad guys to the application of foundational criminology concepts that reduce the overall vulnerability. The concepts are integrated into a fully integrated and inter-connected management system that utilizes the Food Fraud Prevention Cycle (FFPC) that starts with a pre-filter or Food Fraud Initial Screening (FFIS). This is a comprehensive and all-encompassing textbook that takes an interdisciplinary approach to the most basic and most challenging questions of how to start, what to do, how much is enough, and how to measure success.

Food Adulteration and Food Fraud

Food Adulteration and Food Fraud
A Book

by Jonathan Rees

  • Publisher : Reaktion Books
  • Release : 2020-02-10
  • Pages : 176
  • ISBN : 1789142474
  • Language : En, Es, Fr & De
GET BOOK

What do we really know about the food we eat? A firestorm of recent food-fraud cases, from the US honey-laundering scandal to the forty-year-old frozen “zombie” meat smuggled into China, to horse-meat episodes in the United Kingdom, suggests fraudulent and intentional acts of food adulteration are on the rise. While often harmless, some incidents have resulted in serious public health consequences. At the heart of these dubious practices are everyone from large food processors to small-time criminals, while many consumers are becoming increasingly concerned about this malfeasance. In this book, Jonathan Rees examines the complex causes and surprising effects of adulteration and fraud across the global food chain. Covering comestibles of all kinds from around the globe, Rees describes the different types of contamination, the role and effectiveness of government regulation, and our willingness to ignore deception if the groceries we purchase are cheap or convenient. Pithy, punchy, and cogent, Food Adulteration and Food Fraud offers important insight into this vital problem of human consumption.

Food fraud. What do we eat?

Food fraud. What do we eat?
A Book

by José Manuel Ferro Veiga

  • Publisher : Lulu Press, Inc
  • Release : 2021-01-23
  • Pages : 329
  • ISBN : 1716197066
  • Language : En, Es, Fr & De
GET BOOK

The right to food, from its origins, has evolved based on everyday knowledge, personal experiences and prevailing ideas. On many occasions, food hygiene issues were subject to deep religious beliefs that were turned into law. Throughout history, the different authorities have been concerned mainly with adulterations and food fraud. The need to protect citizens from harm derived from these behaviors is not an invention of modern society. The Babylonian Code of Hammurabi already sanctioned, about 4,000 years ago, food adulterations.

˜Theœ Food Fraud

˜Theœ Food Fraud
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1954
  • Pages : 2
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK

DNA Techniques to Verify Food Authenticity

DNA Techniques to Verify Food Authenticity
Applications in Food Fraud

by Michael Walker,Malcolm Burns,Lucy Foster

  • Publisher : Royal Society of Chemistry
  • Release : 2019-10-14
  • Pages : 325
  • ISBN : 1788018974
  • Language : En, Es, Fr & De
GET BOOK

The food supply chain needs to reassure consumers and businesses about the safety and standards of food. Global estimates of the cost of food fraud to economies run into billions of dollars hence a huge surge in interest in food authenticity and means of detecting and preventing food fraud and food crime. Approaches targeting DNA markers have assumed a pre-eminence. This book is the most comprehensive and timely collection of material from those working at the forefront of DNA techniques applied to food authenticity. Addressing the new field of analytical molecular biology as it combines the quality assurance rigour of analytical chemistry with DNA techniques, it introduces the science behind DNA as a target analyte, its extraction, amplification, detection and quantitation as applied to the detection of food fraud and food crime. Making the link with traditional forensic DNA profiling and describing emerging and cutting-edge techniques such as next generation sequencing, this book presents real-world case studies from a wide perspective including from analytical service providers, industry, enforcement agencies and academics. It will appeal to food testing laboratories worldwide, who are just starting to use these techniques and students of molecular biology, food science and food integrity. Food policy professionals and regulatory organisations who will be using these techniques to back up legislation and regulation will find the text invaluable. Those in the food industry in regulatory and technical roles will want to have this book on their desks.

Sorting the Beef from the Bull

Sorting the Beef from the Bull
The Science of Food Fraud Forensics

by Richard Evershed,Nicola Temple

  • Publisher : Bloomsbury Publishing
  • Release : 2016-02-25
  • Pages : 320
  • ISBN : 1472911342
  • Language : En, Es, Fr & De
GET BOOK

Horsemeat in burgers was hard to swallow, but there are far more sinister culinary crimes afoot... Chicken eggs that haven't come from chickens, melamine in infant's milk in China, nut shells in spices – these are just some examples of the food fraud that has occurred in recent years. As our urban lifestyle takes us further and further away from our food sources, there are increasing opportunities for dishonesty, duplicity and profit-making short-cuts. Food adulteration, motivated by money, is an issue that has spanned the globe throughout human history. Whether it's a matter of making a good quality oil stretch a bit further by adding a little extra 'something' or labelling a food falsely to appeal to current consumer trends – it's all food fraud, and it costs the food industry billions of dollars each year. The price to consumers may be even higher, with some paying for these crimes with their health and, in some cases, their lives. Sorting the Beef from the Bull is a collection of food fraud tales from around the world. It explains the role of science in uncovering some of the century's biggest food scams, and explores the arms race between food forensics and fraudsters as new methods of detection spur more creative and sophisticated means of committing the crimes. This book equips us with the knowledge of what is possible in the world of food fraud and shines a light on the shady areas of our food supply system where these criminals lurk.

Food Frauds and Foods that Feed

Food Frauds and Foods that Feed
Being an Exposure of Some Commercial Shams, and Some Advice on what to Eat, Etc

by Charles Hyatt-Woolf

  • Publisher : Unknown Publisher
  • Release : 1897
  • Pages : 146
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK

˜Theœ Food Fraud

˜Theœ Food Fraud
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1954
  • Pages : 2
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK

Food Fraud and Adulterated Ingredients

Food Fraud and Adulterated Ingredients
Background, Issues, and Federal Action

by Darrell T. Braden

  • Publisher : Nova Science Pub Incorporated
  • Release : 2014
  • Pages : 90
  • ISBN : 9781631177309
  • Language : En, Es, Fr & De
GET BOOK

Food fraud, or the act of defrauding buyers of food or ingredients for economic gain -- whether they be consumers or food manufacturers, retailers, and importers -- has vexed the food industry throughout history. Some of the earliest reported cases of food fraud, dating back thousands of years, involved olive oil, tea, wine, and spices. These products continue to be associated with fraud, along with some other foods. Although the vast majority of fraud incidents do not pose a public health risk, some cases have resulted in actual or potential public health risks. This book provides an overview of issues pertaining to food fraud and economically motivated adulteration or EMA, a category within food fraud. The book also examines the approaches that FDA uses to detect and prevent economic adulteration of food and medical products and the challenges FDA faces in detecting and preventing economic adulteration and views of stakeholders on options for FDA to enhance its efforts to address economic adulteration.

The War on Food Fraud, the Next Big Challenge for European Food Safety Law

The War on Food Fraud, the Next Big Challenge for European Food Safety Law
Fraud and Food Safety, a Question of the Prevention and Enforcement of Food Fraud in the Netherlands

by Floris Kets

  • Publisher : Unknown Publisher
  • Release : 2016
  • Pages : 91
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK

Development of a Customisable Food Fraud Vulnerability Ranking Tool

Development of a Customisable Food Fraud Vulnerability Ranking Tool
A Book

by Fernando Antunes Lopes

  • Publisher : Unknown Publisher
  • Release : 2018
  • Pages : 270
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK

The EU Food Fraud Network and the Administrative Assistance and Cooperation System

The EU Food Fraud Network and the Administrative Assistance and Cooperation System
2019 Annual Report

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2020
  • Pages : 329
  • ISBN : 9789276188094
  • Language : En, Es, Fr & De
GET BOOK

This annual report presents the EU Food Fraud Network activities in 2019. The report highlights examples of EU coordinated cases as well as statistics for requests for cooperation and voluntary exchange of information on suspected cases food fraud through the Administrative Assistance and Cooperation System (the AAC-FF System). It is worth noting that in December 2019, the new Regulation on Official Controls (OCR) entered into force, replacing Regulation 882/2004. As one of the legal acts foreseen by the OCR, the Integrated Management System for Official Controls (IMSOC) Regulation was also adopted. The new OCR updates agri-food chain controls, improves the protection of customers against fraudulent practices and clarifies what suspicion of food fraud means.

Swindled

Swindled
The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee

by Bee Wilson

  • Publisher : Princeton University Press
  • Release : 2020-06-16
  • Pages : 384
  • ISBN : 0691214085
  • Language : En, Es, Fr & De
GET BOOK

Bad food has a history. Swindled tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the many ways swindlers have cheapened, falsified, and even poisoned our food throughout history. In the hands of people and corporations who have prized profits above the health of consumers, food and drink have been tampered with in often horrifying ways--padded, diluted, contaminated, substituted, mislabeled, misnamed, or otherwise faked. Swindled gives a panoramic view of this history, from the leaded wine of the ancient Romans to today's food frauds--such as fake organics and the scandal of Chinese babies being fed bogus milk powder. Wilson pays special attention to nineteenth- and twentieth-century America and England and their roles in developing both industrial-scale food adulteration and the scientific ability to combat it. As Swindled reveals, modern science has both helped and hindered food fraudsters--increasing the sophistication of scams but also the means to detect them. The big breakthrough came in Victorian England when a scientist first put food under the microscope and found that much of what was sold as "genuine coffee" was anything but--and that you couldn't buy pure mustard in all of London. Arguing that industrialization, laissez-faire politics, and globalization have all hurt the quality of food, but also that food swindlers have always been helped by consumer ignorance, Swindled ultimately calls for both governments and individuals to be more vigilant. In fact, Wilson suggests, one of our best protections is simply to reeducate ourselves about the joys of food and cooking.

Risk Modelling Of Food Fraud Motivation

Risk Modelling Of Food Fraud Motivation
“NSF Fraud Protection Model” Intelligent Risk Model Scoping Project

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2014
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK

Food Fraud Detection by Czech Agricultural and Food Inspection Authority in Retail Market

Food Fraud Detection by Czech Agricultural and Food Inspection Authority in Retail Market
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2018
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK

Abstract : Purpose: The purpose of this paper is to evaluate food fraud detection in the Czech food retail market based on the findings of the Czech Agricultural and Food Inspection Authority (CAFIA). Design/methodology/approach: The outcomes of administrative proceedings from 2009 and 2013 were used. Data were collected from e-databases of the CAFIA and sorted by the current valid qualification for food fraud following Article 16, Regulation (EC) No. 178/2002 of the European Parliament and of the Council. Findings: Food fraud was detected, almost to the same extent, in both selected years by laboratory testing as well as on the basis of "on the spot" controls in retail establishments. The meat products were a food group with the most fraudulent tendency in both selected years. Originality/value: This paper contributes to the overview of food fraud and could help to detect ways of food deception for the competent authorities and consumers.

Food Fraud and Economically Motivated Adulteration of Food and Food Ingredients

Food Fraud and Economically Motivated Adulteration of Food and Food Ingredients
A Book

by Renée Johnson

  • Publisher : Unknown Publisher
  • Release : 2014
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK

Big Fat Food Fraud

Big Fat Food Fraud
Confessions of a Health-Food Hustler

by Jeff Scot Philips

  • Publisher : Simon and Schuster
  • Release : 2016-10-18
  • Pages : 256
  • ISBN : 1942872887
  • Language : En, Es, Fr & De
GET BOOK

“In his rollicking, unabashed, and sometimes shocking book, Jeff Scot Philips offers an unprecedented inside look at how labels can be manipulated, regulators can be fooled, and how consumer gatekeepers—from personal trainers to nutritionists—sell high-margin ‘health food’ to an unsuspecting public that wants to lose weight.” —Oz Garcia, bestselling author of Redesigning 50 and The Balance —Why are you are you eating diet foods and getting fatter? —Why do you still have cellulite even though you eat “healthy”? —Why don’t you know what you are eating, even when you read the label? —Why does the obesity rate in America keep climbing, even though the weight-loss market is a $300 billion industry? It is because food manufacturers, the media, nutritionists, trainers, medical professionals, health inspectors, and people like Jeff Scot Philips collude for profits and are: big fat food liars.

Impact of the COVID-19 Pandemic on Food Fraud Vulnerability in Food Supply Networks

Impact of the COVID-19 Pandemic on Food Fraud Vulnerability in Food Supply Networks
A Book

by Saskia M. van Ruth

  • Publisher : Unknown Publisher
  • Release : 2020
  • Pages : 25
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK

The COVID-19 pandemic and related containment measures have placed food supply chains under great pressure. They have led to disruptions in supply and demand of food products but also led to shortfall in staff in various places affecting production, logistics, and adequacy of controls. Any disturbance in routine practices affects crime and criminal behaviour as has been conceptualised by the criminological Routine Activities Theory. Therefore, an effect of the pandemic on food fraud risk and prevalence may be expected. In the current study we examined the impact of the COVID-19 pandemic on food fraud vulnerabilities of European food businesses by conceptualising its effect on 50 food fraud risk factors identified previously using a theoretical framework analogue to the Routine Activities Theory. To identify the baseline vulnerabilities of industry segments, empirical fraud vulnerability assessment data from fish, meat, olive oil, spices, and various organic supply chains from previous studies were collated. Conventional and organic olive oil, meat, and spices appear industry segments with an intrinsically higher level of food fraud vulnerability. The impact of the COVID-19 pandemic on individual food fraud risk factors reveals primarily an enhancing effect on the economic and cultural/behavioural drivers as well as a reduction in adequacy of control measures. The pandemic has less impact on opportunities. When focusing on the individual industry segments, all are impacted in a negative sense. Even so, fish and meat industry segments see most widely spread effects in terms of production, logistics, and demand. These disruptions affect, in turn, in particular economic and cultural/behavioural drivers. Consequently, food fraud vulnerability of these animal production chain networks, which was already relatively high prior to the pandemic, appear to have further increased due to the COVID-19 pandemic.