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Food Hygiene and Toxicology in Ready-to-Eat Foods

Food Hygiene and Toxicology in Ready-to-Eat Foods
A Book

by Parthena Kotzekidou

  • Publisher : Academic Press
  • Release : 2016-07-29
  • Pages : 474
  • ISBN : 0128020083
  • Language : En, Es, Fr & De
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Food Hygiene and Toxicology in Ready-to-Eat Foods is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms of biological control and chemical hazards to ensure food safety. infectious and non-infectious contaminants in raw, minimally processed, and prepared foods are covered in detail, as well as effective measures to avoid foodborne infections and intoxications. The book is written by an international team of experts presenting the most up-to-date research in the field, and provides current applications and guidance to enhance food safety in the food industry. Strategies and recommendations for each food category include, among others, how to avoid cross-contamination of pathogens, the proper uses of antimicrobial coatings and spray cleanings of fresh produce, and acrylamide reduction during processing. leafy vegetables, fruit juices, nuts, meat and dairy products are some of the ready-to-eat foods covered. Provides the latest on research and development in the field of food safety incorporating practical real life examples for microbiological risk assessment and reduction in the food industry Includes specific aspects of potential contamination and the importance of various risks associated with ready-to-eat foods Describes potential harmful agents that may arise in foods during processing and packaging Presents information on psychrotropic pathogens and food poisoning strains, effect of temperature, Salmonella, Listeria, Escherichia coli, Bacillus cereus, Norovirus, parasites, fungal microbiota, enterotoxins, and more

Food Hygiene and Toxicology

Food Hygiene and Toxicology
A Book

by Jaden Richardson

  • Publisher : Scientific e-Resources
  • Release : 2018-01-05
  • Pages : 312
  • ISBN : 1839472561
  • Language : En, Es, Fr & De
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Food shapes a standout amongst the most basic parts imperative to human living, and with expanding mindfulness about issues of wellbeing, cleanliness and sanitation, shoppers have at long last woken upto the issue of food cleanliness. The fundamental worry of a customer lies in food security, quality and validness. Food control strategies have turn out to be greatly fundamental in nowadays and age, where flare-ups of food-borne infections are normal. These methods ought not just accentuation after keeping up clean food in all regards, they should be quick, solid and practical. This book portrays in detail a portion of the food cleanliness methods utilized mechanically and also in homes. It concentrates on various units, instruments and frameworks utilized for quality and cleanliness control of food, food stiffs and food handling condition, with accentuation additionally being given to the approval systems of official associations required 'in food administration. Food cleanliness preparing is fundamental for any individual who handles food as a major aspect of their work and in that capacity is a critical component of many courses. This book has been doled out keeping in minds the requirements of the individuals who handle food in a scope of occupations and it is trusted that this book is of tremendous use to them. We hope therefore that this book will not only reach those who are now responsible for product quality and safety in food companies, and for the design, building and installation of food plants, but particularly also to those who will assume such responsibility in the future.

Agrindex

Agrindex
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1995
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Advances in Microbial Food Safety

Advances in Microbial Food Safety
A Book

by Vijay K. Juneja,John P. Cherry,Michael Tunick,American Chemical Society. Meeting

  • Publisher : Amer Chemical Society
  • Release : 2006
  • Pages : 346
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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This book describes the latest research advances in microbiological safety of foods, and will serve as a valuable tool for professionals working in food production, processing and handling.

Food Science and Technology Abstracts

Food Science and Technology Abstracts
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1980
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Bibliography of Agriculture

Bibliography of Agriculture
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1981
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Bibliography of Agriculture with Subject Index

Bibliography of Agriculture with Subject Index
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2000
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Vanilla

Vanilla
A Book

by Eric Odoux,Michel Grisoni

  • Publisher : CRC Press
  • Release : 2011
  • Pages : 387
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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"Cultivated in an increasing number of counties, vanilla is a universally appreciated flavor that is consumed worldwide. However, most users are unaware of the plant from which the product comes. This book presents up-to-date reviews on the cultivation, curing, and uses of vanilla." --NHBS Environment Bookstore

Food Protection Trends

Food Protection Trends
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2006
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Bibliography of Agriculture Annual Cumulative Indexes

Bibliography of Agriculture Annual Cumulative Indexes
1985 Annual Cumulative Indexes to Volume 49

by U. S. Department of Agriculture Staff

  • Publisher : Greenwood
  • Release : 1986
  • Pages : 2300
  • ISBN : 9780897742177
  • Language : En, Es, Fr & De
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Journal of Food Protection

Journal of Food Protection
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1990
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Government Reports Announcements & Index

Government Reports Announcements & Index
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1978
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Food and Nutrition Quarterly Index

Food and Nutrition Quarterly Index
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1985
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Pollution Abstracts

Pollution Abstracts
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1985
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Indian Science Abstracts

Indian Science Abstracts
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2011-07
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Index Veterinarius

Index Veterinarius
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2001
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Journal of the American Veterinary Medical Association

Journal of the American Veterinary Medical Association
A Book

by American Veterinary Medical Association

  • Publisher : Unknown Publisher
  • Release : 1973
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Vols. for 1915-49 and 1956- include the Proceedings of the annual meeting of the association.

MSDS Reference for Crop Protection Products

MSDS Reference for Crop Protection Products
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2006
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The British National Bibliography

The British National Bibliography
A Book

by Arthur James Wells

  • Publisher : Unknown Publisher
  • Release : 1991
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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BMJ

BMJ
British Medical Journal

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1989
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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