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Food, Medical, and Environmental Applications of Polysaccharides

Food, Medical, and Environmental Applications of Polysaccharides
A Book

by Kunal Pal,Indranil Banerjee,Preetam Sarkar,Dr. Arindam Bit,Doman Kim,Arfat Anis,Samarendra Maji

  • Publisher : Elsevier
  • Release : 2020-12-03
  • Pages : 756
  • ISBN : 0128193131
  • Language : En, Es, Fr & De
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Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-the-art applications. The book begins with an introductory section covering sources, chemistry, architectures, bioactivity, and chemical modifications of polysaccharides. Subsequent parts of the book are organized by field, with chapters focusing on specific applications across food, medicine, and the environment. This is an extremely valuable book for researchers, scientists, and advanced students in biopolymers, polymer science, polymer chemistry, biomaterials, materials science, biotechnology, biomedical engineering, cosmetics, medicine, food science, and environmental science. This important class of biopolymer can offer attractive properties and modification potential, enabling its use in groundbreaking areas across food, medical, and environmental fields. The book will be of interest to scientists, R&D professionals, designers, and engineers who utilize polysaccharide-based materials. Presents comprehensive information of the polymeric structures and properties that can be developed from polysaccharides Offers systematic coverage of classification, synthesis, and characterization, enabling targeted design and preparation of polysaccharides for specific applications Explores advanced methods, for novel applications across food, medicine, and the environment

Industrial, medical and environmental applications of microorganisms

Industrial, medical and environmental applications of microorganisms
Current status and trends

by Antonio Méndez-Vilas

  • Publisher : Wageningen Academic Publishers
  • Release : 2014-05-22
  • Pages : 698
  • ISBN : 9086862438
  • Language : En, Es, Fr & De
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'Industrial, medical and environmental applications of microorganisms' offers an excellent opportunity to learn about new insights, methods, techniques and advances in applied microbiology. It is useful not only for those traditionally involved in this research area but for everyone that needs to keep up with this diverse discipline.The articles are written by researchers from around the world and focus on seven themes: - Environmental microbiology -Agriculture, soil and forest microbiology -Food microbiology -Industrial microbiology - Medical microbiology -Biotechnologically relevant enzymes and proteins - Methods and techniques - education This book contains a compilation of papers presented at the V International Conference on Environmental Industrial and Applied Microbiology (BioMicroWorld2013), held in Madrid, Spain, in October 2013.

Chemoresponsive Materials

Chemoresponsive Materials
Stimulation by Chemical and Biological Signals

by Hans-Jörg Schneider

  • Publisher : Royal Society of Chemistry
  • Release : 2015-07-13
  • Pages : 529
  • ISBN : 1782620621
  • Language : En, Es, Fr & De
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Smart materials stimulated by chemical or biological signals are of interest for their many applications including drug delivery, as well as in new sensors and actuators for environmental monitoring, process and food control, and medicine. In contrast to other books on responsive materials, this volume concentrates on materials which are stimulated by chemical or biological signals. Chemoresponsive Materials introduces the area with chapters covering different responsive material systems including hydrogels, organogels, membranes, thin layers, polymer brushes, chemomechanical and imprinted polymers, nanomaterials, silica particles, as well as carbohydrate- and bio-based systems. Many promising applications are highlighted, with an emphasis on drug delivery, sensors and actuators. With contributions from internationally known experts, the book will appeal to graduate students and researchers in academia, healthcare and industry interested in functional materials and their applications.

Food Polysaccharides and Their Applications

Food Polysaccharides and Their Applications
A Book

by Alistair M. Stephen,Glyn O. Phillips

  • Publisher : CRC Press
  • Release : 2016-04-19
  • Pages : 752
  • ISBN : 1420015168
  • Language : En, Es, Fr & De
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Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. Chapters in this new edition detail the source, biosynthesis, molecular structures, and physical properties of polysaccharides. They also explore production and uses in food formulations; the effects of cooking and interactions with proteins, lipids, sugars, and metal ions; analytical methods, including identification and quantitative determination; and nutritional and ecological considerations with emphasis on genetic engineering of food crops. The editors carefully balance coverage of fundamental aspects and practical implications for the food industry. What’s New in the Second Edition: Explains the preparation of new starch esters and improved techniques for the production of acid-converted and oxidized starches Details new information on the natural functions of cell wall polysaccharides of seeds in relation to their molecular structures, biosynthesis and enzymatic hydrolysis Presents additional references that include those relating to IR and NMR spectrometric methods of analysis

Carbon Nanomaterials for Agri-food and Environmental Applications

Carbon Nanomaterials for Agri-food and Environmental Applications
A Book

by Kamel A. Abd-Elsalam

  • Publisher : Elsevier
  • Release : 2019-11-14
  • Pages : 652
  • ISBN : 0128197870
  • Language : En, Es, Fr & De
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Carbon Nanomaterials for Agri-food and Environmental Applications discusses the characterization, processing and applications of carbon-based nanostructured materials in the agricultural and environmental sectors. Sections discuss the synthesis and characterization of carbon nanotubes, the technological developments in environmental applications of carbon-based nanomaterials, and agri-food applications. The book also covers the toxic effects of engineered carbon nanoparticles on the environment, and in plants and animals. Finally, quality control and risk management are addressed to assess health and environmental risks. This is an applicable book for graduate students, researchers and those in industrial sectors of science and technology who want to learn more about carbon nanomaterials. Compares a range of carbon-based nanomaterials, showing how they are used for a range of agricultural and environmental applications Discusses the challenges and toxicity of different types of carbon-based nanomaterials for environmental and agricultural applications Explores when different classes of nanomaterial should be used in different environments

Biomass, Biofuels, Biochemicals

Biomass, Biofuels, Biochemicals
Biodegradable Polymers and Composites - Process Engineering to Commercialization

by Parameswaran Binod,Sindhu Raveendran,Ashok Pandey

  • Publisher : Elsevier
  • Release : 2021-06-15
  • Pages : 628
  • ISBN : 0128219041
  • Language : En, Es, Fr & De
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Biodegradable Polymers and Composites - Process Engineering to Commercialization is designed in such a way that it not only gives basic knowledge but also contains information regarding conventional and advanced technologies, socio-economic aspects, techno-economic feasibility, modelling tools and detailed Life Cycle Analysis in biopolymer production. The book discusses the advantages and importance of biopolymers over the conventionally produced plastics. Biodegradable Polymers and Composites highlights: the conventional and advanced strategies for biopolymer production; information regarding process engineering and commercialization of biopolymers; models and available modelling techniques in the sector of biopolymer production; and global case studies, opportunities and challenges (technical constraints, institutional constraints and social constraints) associated with biopolymer production. Outlines appropriate technologies for biopolymer production Evaluates Best Available Technologies (BAT) and provides examples from many geographic areas Offers tools enabling evaluation of appropriate technological systems to develop technically best and economical feasible polymers Reports new research findings related to biopolymer production

Marine Polysaccharides

Marine Polysaccharides
Advances and Multifaceted Applications

by Shakeel Ahmed,Aisverya Soundararajan

  • Publisher : CRC Press
  • Release : 2018-12-20
  • Pages : 308
  • ISBN : 0429602669
  • Language : En, Es, Fr & De
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In the past few decades, marine organisms, including macroalgae and microalgae, have been extensively explored as potential sources of bioactive compounds with applications in various fields such as pharmaceuticals, biomedicine, cosmetics and foodstuffs. Marine polysaccharides, such as chitin/chitosan, ulvans, fucans, alginates and carrageenans, are biochemical compounds with several important properties such as anticoagulant and/or antithrombotic, immunomodulatory, antitumor, antilipidemic, hypoglycemic, antibiotic, anti-inflammatory and antioxidant properties. Due to their biocompatible, nontoxic and biodegradable nature, marine polysaccharides offer a better alternative to be used in advancement of the biomedical field. This book focuses on marine polysaccharides; their derivatives, blends, composites and hydrogels; and their multifaceted applications in various fields. The book also discusses the various aspects of marine polysaccharides from the point of view of chemistry and related applications. It is an important reference for marine biotechnologists, natural product scientists, students, researchers and academicians working in the area of materials science, marine science and polymer chemistry.

Polysaccharide Hydrogels

Polysaccharide Hydrogels
Characterization and Biomedical Applications

by Pietro Matricardi,Franco Alhaique,Tommasina Coviello

  • Publisher : CRC Press
  • Release : 2016-01-05
  • Pages : 540
  • ISBN : 9814613622
  • Language : En, Es, Fr & De
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Hydrogels are an emerging area of interest in medicine as well as pharmaceutics, and their physico-chemical characterization is fundamental to their practical applications. Compared with synthetic polymers, polysaccharides that are widely present in living organisms and come from renewable sources are extremely advantageous for hydrogel formation. Furthermore, polysaccharides are usually non-toxic and biocompatible and show a number of peculiar physico-chemical properties that make them suitable for a wide variety of biomedical applications. This book bridges the gap between the preparation of hydrogels and their characterization techniques. It aims to offer a valid support that can help the readers find appropriate keys to open the doors to the complex world of polysaccharide hydrogels.

Nanocomposites with Biodegradable Polymers

Nanocomposites with Biodegradable Polymers
Synthesis, Properties, and Future Perspectives

by Vikas Mittal

  • Publisher : OUP Oxford
  • Release : 2011-04-28
  • Pages : 448
  • ISBN : 0191621072
  • Language : En, Es, Fr & De
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Bio-nanocomposites combine the enhanced properties of commercial polymer nanocomposites with the low environmental impact of biodegradable material, making them a topic of great current interest. Because of their tremendous role in reducing dependency on commercial non-biodegradable polymers, and their environmentally-friendly nature, bio-nanocomposites need to be studied in greater detail. In this book, recent advancements in their development are brought together in a single text, to provide researchers with a thorough insight into the various systems, and to open up future perspectives. Although the commercial applications of these bio-nanocomposites are in their infancy, these materials have a huge commercial potential. In setting out the next generation of advances in nanocomposite technology, this book opens the way for further developments in the field. Describing the subject as a whole, from a basic introduction to the more specific systems and advancements, this book can be used both as a professional reference and for teaching purposes.

Microbial Production of Food Ingredients and Additives

Microbial Production of Food Ingredients and Additives
A Book

by Alexandru Mihai Grumezescu,Alina Maria Holban

  • Publisher : Academic Press
  • Release : 2017-08-04
  • Pages : 518
  • ISBN : 0128111992
  • Language : En, Es, Fr & De
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Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food, used as food additives to improve food taste, and in improving function and fortification to benefit overall health. The book presents the applications of microbial products in food bioengineering and methods to obtain valuable ingredients, such as sugars, acids, secondary metabolites, enzymes and vitamins. Recent and future applications of these microbial – derived food components are discussed, along with future applications. Provides various research examples on how microbial production can improve food by lactic acid bacteria Presents information on how microorganisms may be utilized to produce high quantity and quality therapeutic food ingredients used for human and animal food Includes numerous applications to provide a broad perspective on the benefits of microbial production and how they are an alternative to chemical production and purification of ingredients

Bionanocomposites

Bionanocomposites
Integrating Biological Processes for Bioinspired Nanotechnologies

by Carole Aimé,Thibaud Coradin

  • Publisher : John Wiley & Sons
  • Release : 2017-07-24
  • Pages : 400
  • ISBN : 1118942256
  • Language : En, Es, Fr & De
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Beginning with a general overview of nanocomposites, Bionanocomposites: Integrating Biological Processes for Bio-inspired Nanotechnologies details the systems available in nature (nucleic acids, proteins, carbohydrates, lipids) that can be integrated within suitable inorganic matrices for specific applications. Describing the relationship between architecture, hierarchy and function, this book aims at pointing out how bio-systems can be key components of nanocomposites. The text then reviews the design principles, structures, functions and applications of bionanocomposites. It also includes a section presenting related technical methods to help readers identify and understand the most widely used analytical tools such as mass spectrometry, calorimetry, and impedance spectroscopy, among others.

Recent Developments in Mass Spectrometry in Biochemistry, Medicine, and Environmental Research, 8

Recent Developments in Mass Spectrometry in Biochemistry, Medicine, and Environmental Research, 8
Proceedings of the 8th International Symposium on Mass Spectrometry in Biochemistry, Medicine, and Environmental Research, Venice, June 18-19, 1981

by Alberto Frigerio

  • Publisher : Elsevier Science & Technology
  • Release : 1983
  • Pages : 345
  • ISBN : 9780444420558
  • Language : En, Es, Fr & De
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Bionanotechnology

Bionanotechnology
Principles and Applications

by Anil Kumar Anal

  • Publisher : CRC Press
  • Release : 2018-02-02
  • Pages : 189
  • ISBN : 1351643630
  • Language : En, Es, Fr & De
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This book deals with a subject of high interest and importance in all sectors, including biomedical, food, agriculture, energy, and environment. Biological systems are essential in nanotechnology, and many new applications are being developed by mimicking the natural systems. Approaching these topics from an engineering perspective, the book offers insight on the details of nanoscale fabrication processes as well as cell biology. The basics of biology and chemistry, with a focus on how to engineer the behavior of molecules at the nanoscale, are also explored and analyzed. The aim of the text is to provide the reader with broader knowledge of biological methods for signal transduction and molecular recognitions systems and how they can be replicated in bio-sensing applications. The reader will learn the basic structures and interactions of biomacromolecules for developing biocompatible and eco-friendly devices.

Renewable Materials and Green Technology Products

Renewable Materials and Green Technology Products
Environmental and Safety Aspects

by Shrikaant Kulkarni,Ann Rose Abraham,A. K. Haghi

  • Publisher : CRC Press
  • Release : 2021-05-11
  • Pages : 276
  • ISBN : 1000090248
  • Language : En, Es, Fr & De
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Renewable Materials and Green Technology Products: Environmental and Safety Aspects looks at the design, manufacture, and use of efficient, effective, safe, and more environmentally benign chemical products and processes. It includes a broad range of application-based solutions to the development of renewable materials and green technology. The latest trends in the green synthesis and properties of CNs are presented in the first chapter of this book for generating social awareness about sustainable developments. The book goes on to highlight the naissance and progressive trail of microwave-assisted synthesis of metal oxide nanoparticles, for a clean and green technology tool. Chapters discuss green technological alternatives for the global abatement of air pollution, effective use and treatment of water and wastewater, renewable power generation from solar PV cells, carbon-based nanomaterials synthesized using green protocol for sustainable development, green technologies that help to achieve economic development without harming the environment, technical solutions to cut down the quantum of N losses, conventional processing techniques in developing the bionanocomposites as the biocatalyst, and more.

Microbial Interventions in Agriculture and Environment

Microbial Interventions in Agriculture and Environment
Volume 2: Rhizosphere, Microbiome and Agro-ecology

by Dhananjaya Pratap Singh,Vijai Kumar Gupta,Ratna Prabha

  • Publisher : Springer Nature
  • Release : 2019-11-16
  • Pages : 573
  • ISBN : 9811383839
  • Language : En, Es, Fr & De
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Microbial communities and their functions play a crucial role in the management of ecological, environmental and agricultural health on the Earth. Microorganisms are the key identified players for plant growth promotion, plant immunization, disease suppression, induced resistance and tolerance against stresses as the indicative parameters of improved crop productivity and sustainable soil health. Beneficial belowground microbial interactions with the rhizosphere help plants mitigate drought and salinity stresses and alleviate water stresses under the unfavorable environmental conditions in the native soils. Microorganisms that are inhabitants of such environmental conditions have potential solutions for them. There are potential microbial communities that can degrade xenobiotic compounds, pesticides and toxic industrial chemicals and help remediate even heavy metals, and thus they find enormous applications in environmental remediation. Microbes have developed intrinsic metabolic capabilities with specific metabolic networks while inhabiting under specific conditions for many generations and, so play a crucial role. The book Microbial Interventions in Agriculture and Environment is an effort to compile and present a great volume of authentic, high-quality, socially-viable, practical and implementable research and technological work on microbial implications. The whole content of the volume covers protocols, methodologies, applications, interactions, role and impact of research and development aspects on microbial interventions and technological outcomes in prospects of agricultural and environmental domain including crop production, plan-soil health management, food & nutrition, nutrient recycling, land reclamation, clean water systems and agro-waste management, biodegradation & bioremediation, biomass to bioenergy, sanitation and rural livelihood security. The covered topics and sub-topics of the microbial domain have high implications for the targeted and wide readership of researchers, students, faculty and scientists working on these areas along with the agri-activists, policymakers, environmentalists, advisors etc. in the Government, industries and non-government level for reference and knowledge generation.

Polysaccharides in Medicinal Applications

Polysaccharides in Medicinal Applications
A Book

by Severian Dumitriu

  • Publisher : Routledge
  • Release : 2017-10-19
  • Pages : 816
  • ISBN : 135142341X
  • Language : En, Es, Fr & De
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Integrates the latest advances in polysaccharide chemistry and structure analysis, with the practical applications of polysaccharides in medicine and pharmacy, highlighting the role of glycoconjugates in basic biological processes and immunology. It also presents recent developments in glycobiology and glycopathology. The work covers bacterial, fungal and cell-wall polysaccharides, microbial and bacterial exopolysaccharides, industrial gums, the biosynthesis of bacterial polysaccharides, and the production of microbial polysaccharides.

Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications

Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications
A Book

by Yachuan Zhang

  • Publisher : Elsevier
  • Release : 2020-06-02
  • Pages : 328
  • ISBN : 0128187964
  • Language : En, Es, Fr & De
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Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications presents the latest cutting-edge research into the processing and utilization of bio-based polymers for packaging applications, covering materials derived from polysaccharides, polylactic acid (PLA), polyhydroxyalkanoates (PHAs), polybutylene and bio-polyethylene. The book also covers the principles of biopolymer plasticization, experimental and modeling techniques, the use of nanotechnology, and key advances relating to biopolymer-based packaging, including anti-microbials, anti-oxidative agents, and modified atmosphere packaging (MAP). Introduces the principles of biopolymer plasticization and summarizes experimental and modeling techniques Covers a range of important bio-based polymer resources, explaining resources, availability, characterization methods, and extraction and refining techniques Supports the processing and development of bio-based polymers with enhanced functionality for advanced packaging applications

Production & Significance of Dextran by Leuconostoc Mesenteroides

Production & Significance of Dextran by Leuconostoc Mesenteroides
A Book

by Addala Lakshmi Bhavani

  • Publisher : LAP Lambert Academic Publishing
  • Release : 2012-02
  • Pages : 128
  • ISBN : 9783847373049
  • Language : En, Es, Fr & De
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Monograph on Production, Optimization and Significance of the versatile Polysaccharide - Dextran provides a comprehensive study of the polysaccharide - Dextran which has enormous utility in the areas of medicine, food industry and environmental applications. It covers basics such as the isolation, characterization, confirmation of the organism Leuconstoc mesenteroides and about its polysaccharide product the structure, types, significance and the optimization of various factors for its maximum production. The style, sequence and the presentation of the material in this book would be useful for students, scholars and researchers to understand the underlying facts, about the concepts, significance and the numerous benefits of microbial products in the field of industrial microbiology and biotechnology

Nanobiotechnology in Food: Concepts, Applications and Perspectives

Nanobiotechnology in Food: Concepts, Applications and Perspectives
A Book

by Hoda Jafarizadeh-Malmiri,Zahra Sayyar,Navideh Anarjan,Aydin Berenjian

  • Publisher : Springer
  • Release : 2019-01-31
  • Pages : 155
  • ISBN : 3030058468
  • Language : En, Es, Fr & De
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This text focuses on the many benefits of the use of nanobiotechnology in the food industry. Each aspect of nanobiotechnology use is covered in depth, from food processing to packaging to safety and quality control. The authors outline the definition and history of nanobiotechnology and cover novel technologies for its use in the food industry, including the advantages and challenges for food scientists. Individual chapters focus on the food industry's use of nano-additives, nano-sensors, nano-encapsulation for nutrition delivery and considerations for commercialization. The potential hazards for nanoparticle use, as well as the future prospects of nanobiotechnology use in the food industry, are presented here in depth. Nanobiotechnology in Food: Concepts, Applications and Perspectives explores the emerging developments in nanotechnology which make it increasingly applicable to the food industry. Nanoparticles are applied during food processing to improve nutritional quality, flow properties, flavor, color and stability, and also to increase shelf life by decreasing the activity of microorganisms. Nanotechnology is important for the development of healthier foods with lower fat, sugar and salt levels, and to overcome many food-related diseases. This book shows how producers and manufacturers can make great strides in food quality and safety by using nanotechnology.

Handbook of Nanomaterials for Industrial Applications

Handbook of Nanomaterials for Industrial Applications
A Book

by Chaudhery Mustansar Hussain

  • Publisher : Elsevier
  • Release : 2018-07-19
  • Pages : 1142
  • ISBN : 012813352X
  • Language : En, Es, Fr & De
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Handbook of Nanomaterials for Industrial Applications explores the use of novel nanomaterials in the industrial arena. The book covers nanomaterials and the techniques that can play vital roles in many industrial procedures, such as increasing sensitivity, magnifying precision and improving production limits. In addition, the book stresses that these approaches tend to provide green, sustainable solutions for industrial developments. Finally, the legal, economical and toxicity aspects of nanomaterials are covered in detail, making this is a comprehensive, important resource for anyone wanting to learn more about how nanomaterials are changing the way we create products in modern industry. Demonstrates how cutting-edge developments in nanomaterials translate into real-world innovations in a range of industry sectors Explores how using nanomaterials can help engineers to create innovative consumer products Discusses the legal, economical and toxicity issues arising from the industrial applications of nanomaterials