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Food Politics

Food Politics
How the Food Industry Influences Nutrition and Health

by Marion Nestle

  • Publisher : Univ of California Press
  • Release : 2013-05-14
  • Pages : 510
  • ISBN : 0520275969
  • Language : En, Es, Fr & De
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Examines how marketing practices promote overeating and malnutrition, and discusses the influence the food industry has over government and health care.

Food Politics

Food Politics
Studying Food, Identity and Difference among the Garos

by Queenbala Marak

  • Publisher : Cambridge Scholars Publishing
  • Release : 2014-04-11
  • Pages : 210
  • ISBN : 1443859249
  • Language : En, Es, Fr & De
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Food and eating has always been endowed with meanings. It is one of the most visible and important symbols of identity and difference, uniting the members of a community and segregating them from other communities. This inclusion and exclusion can be observed not only in what they eat or what they are known to eat, but also how they eat, how they prepare and serve their food, and what happens after food is taken. The study of food politics and questions of identity and difference can, therefore, be a means of understanding the underlying social relations in any culture and its quiescent philosophy. This ethnographic work discusses the politics inherent in food among the Garos of Assam (India) and Bangladesh. In these two areas, they live as a minority, and with and in the peripheries of a dominant non-Garo culture. Thus, this book examines the ways in which Garos conceptualize themselves and the ‘other’ world through the microcosm of food – the most important need of all. It discusses, among other topics, how the concepts of Garo food versus non-Garo food find fruition in social reality and collective memory, as an identity marker.

Unsettling Food Politics

Unsettling Food Politics
Agriculture, Dispossession and Sovereignty in Australia

by Christopher Mayes

  • Publisher : Rowman & Littlefield
  • Release : 2018-10-16
  • Pages : 240
  • ISBN : 1786600986
  • Language : En, Es, Fr & De
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This book uses current debates over Michel Foucault’s method of genealogy as a practice of critique to reveal the historical constitution of contemporary alternative food discourses.

Food Politics

Food Politics
What Everyone Needs to Know

by Robert Paarlberg,Robert L. Paarlberg

  • Publisher : Oxford University Press
  • Release : 2013-10
  • Pages : 272
  • ISBN : 0199322384
  • Language : En, Es, Fr & De
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In a lively and easy-to-navigate, question-and-answer format, Food Politics carefully examines and explains the most important issues on today's global food landscape.

Embodied Food Politics

Embodied Food Politics
A Book

by Michael S. Carolan

  • Publisher : Routledge
  • Release : 2016-04-29
  • Pages : 190
  • ISBN : 1317144945
  • Language : En, Es, Fr & De
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While the phenomenon of embodied knowledge is becoming integrated into the social sciences, critical geography, and feminist research agendas it continues to be largely ignored by agro-food scholars. This book helps fill this void by inserting into the food literature living, feeling, sensing bodies and will be of interest to food scholars as well as those more generally interested in the phenomenon known as embodied realism. This book is about the materializations of food politics; "materializations", in this case, referring to our embodied, sensuous, and physical connectivities to food production and consumption. It is through these materializations, argues Carolan, that we know food (and the food system more generally), others and ourselves.

The Oxford Handbook of Food, Politics, and Society

The Oxford Handbook of Food, Politics, and Society
A Book

by Ronald J. Herring

  • Publisher : Oxford University Press, USA
  • Release : 2015
  • Pages : 886
  • ISBN : 0195397770
  • Language : En, Es, Fr & De
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This volume explores the complex interrelationships between food and agriculture, politics, and society. More specifically, it considers the political aspects of three basic economic questions: what is to be produced? how is it to be produced? how it is to be distributed? It also outlines three unifying themes running through the politics of answering these societal questions with regard to food, namely: ecology, technology and property.

Global Food Politics and Approaches to Sustainable Consumption: Emerging Research and Opportunities

Global Food Politics and Approaches to Sustainable Consumption: Emerging Research and Opportunities
Emerging Research and Opportunities

by Amadi, Luke,Allen, Fidelis

  • Publisher : IGI Global
  • Release : 2019-08-02
  • Pages : 242
  • ISBN : 1799801276
  • Language : En, Es, Fr & De
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Food production and consumption processes are largely governed via control mechanisms that affect food accessibility and environmental efficiency. Food resource marginalization, inequality, and deleterious consumption urgently require new governance and developmental systems that will provide food security and create consumption patterns that protect the natural environment and food resources. Global Food Politics and Approaches to Sustainable Consumption: Emerging Research and Opportunities is an essential reference source that discusses the challenges and solutions of food security and consumption control. Food politics can be linked to persistent challenges of inequitable access, food resource inefficiency, and control and consumption, which form part of the local development realities that can address global sustainable development. While highlighting topics such as rural agriculture, capitalism, and food chain management, this publication is ideally designed for policymakers, sustainable developers, politicians, ecologists, environmentalists, corporate executives, farmers, and academicians seeking current research on the policies and modalities of food efficiency and equality.

Voice and Participation in Global Food Politics

Voice and Participation in Global Food Politics
A Book

by Alana Mann

  • Publisher : Routledge
  • Release : 2019-04-05
  • Pages : 170
  • ISBN : 1351068873
  • Language : En, Es, Fr & De
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As awareness of the commodification of food for profit at the expense of our health and the planet grows, this book foregrounds the communicative dimensions of resistance by food movements. Voice and participation are argued by the author to be the means through which rural and urban communities can, and in many cases do, resist the capture of value by corporate actors and work to democratise their foodscapes. Her critical analysis of meaning-making under neo-liberalism suggests that agroecology, as a socially activating form of agriculture within a food sovereignty framework, provides an example of social learning relevant across rural/urban and North/South divides. Embracing indigenous knowledge, gender equity and postcolonial theory, this approach mobilises growers and eaters to contest the power structures that shape their food environments, and also to focus on social and economic justice within their communities, particularly in the context of climate change. Participatory ecologies that incorporate these forms of social learning encourage the co-creation of inclusive foodscapes and politicise food justice. Such a positive framing of resistance through horizontal pedagogy, participation, communication and social learning processes contrasts with the vertical dissemination structure of the corporatised food regime and takes vital steps towards a more democratic food system. Voice and Participation in Global Food Politics will be of interest to scholars of agri-food, transdisciplinary food studies and political economy of food systems. It will also be of relevance to NGOs and policymakers.

Global Activism in Food Politics

Global Activism in Food Politics
Power Shift

by A. Mann

  • Publisher : Springer
  • Release : 2014-05-01
  • Pages : 205
  • ISBN : 1137341408
  • Language : En, Es, Fr & De
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Who should provide food, and through what relationships? Whose livelihoods should be protected? For over 20 years the peasant farmers of La Via Campesina have been engaged in the fight against injustice, hunger and poverty under the banner of food sovereignty, 'the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems'. They campaign for healthy, sustainable alternatives to an industrial food system controlled by agribusiness companies and the architects of unfair trade agreements. This book draws on grounded case studies of agrarian movements in the Americas and Europe as exemplars of a 'power shift,' as local opposition scales up to global action in an effort to wrest control of our food away from transnational corporations and back to communities.

The United States, FAO and World Food Politics

The United States, FAO and World Food Politics
U.S. Relations with an International Food Organization : a Staff Report

by United States. Congress. Senate. Select Committee on Nutrition and Human Needs

  • Publisher : Unknown Publisher
  • Release : 1976
  • Pages : 75
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The World Food Problem and U.S. Food Politics and Policies

The World Food Problem and U.S. Food Politics and Policies
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1979
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Archaeology and Politics of Food and Feasting in Early States and Empires

The Archaeology and Politics of Food and Feasting in Early States and Empires
A Book

by Tamara L. Bray

  • Publisher : Springer Science & Business Media
  • Release : 2007-05-28
  • Pages : 292
  • ISBN : 0306482460
  • Language : En, Es, Fr & De
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This volume examines the commensal politics of early states and empires and offers a comparative perspective on how food and feasting have figured in the political calculus of archaic states in both the Old and New Worlds. It provides a cross-cultural and comparative analysis for scholars and graduate students concerned with the archaeology of complex societies, the anthropology of food and feasting, ancient statecraft, archaeological approaches to micro-political processes, and the social interpretation of prehistoric pottery.

Food Riots, Food Rights and the Politics of Provisions

Food Riots, Food Rights and the Politics of Provisions
A Book

by Naomi Hossain,Patta Scott-Villiers

  • Publisher : Routledge
  • Release : 2017-09-25
  • Pages : 214
  • ISBN : 1351706179
  • Language : En, Es, Fr & De
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Thousands of people in dozens of countries took to the streets when world food prices spiked in 2008 and 2011. What does the persistence of popular mobilization around food tell us about the politics of subsistence in an era of integrated food markets and universal human rights? This book interrogates this period of historical rupture in the global system of subsistence, getting behind the headlines and inside the politics of food for people on low incomes. The half decade of 2007–2012 was a period of intensely volatile food prices as well as unusual levels of popular mobilization, including protests and riots. Detailed case studies are included here from Bangladesh, Cameroon, India, Kenya and Mozambique. The case studies illustrate that political cultures and ways of organizing around food share much across geography and history, indicating common characteristics of the popular politics of provisions under capitalism. However, all politics are ultimately local, and it is demonstrated how the historic fallout of a subsistence crisis depends ultimately on how the actors and institutions articulate, negotiate and reassert their specific claims within the peculiarities of each policy. A key conclusion of the book is that the politics of provisions remain essential to the right to food and that they involve unruliness. In other words, food riots work. The book explains how and why they continue to do so even in the globalized food system of the 21st century. Food riots signal a state unable to meet a principal condition of its social contract, and create powerful pressure to address that most fundamental of failings. .

The Policy and Politics of Food Stamps and SNAP

The Policy and Politics of Food Stamps and SNAP
A Book

by Matthew Gritter

  • Publisher : Springer
  • Release : 2015-12-17
  • Pages : 87
  • ISBN : 1137520922
  • Language : En, Es, Fr & De
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Food Stamps, now known as the Supplemental Nutrition Assistance Program (SNAP), has endured and expanded in recent years. The program has been preserved and in some cases enhanced as a result of its inclusion in the Farm Bill, being characterized as a safety net of last resort and as a program for the deserving poor.

The Cultural Politics of Food, Taste, and Identity

The Cultural Politics of Food, Taste, and Identity
A Global Perspective

by Steffan Igor Ayora-Diaz

  • Publisher : Bloomsbury Publishing
  • Release : 2021-04-08
  • Pages : 280
  • ISBN : 1350162744
  • Language : En, Es, Fr & De
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The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions flavor as involving all the senses, and describes the multiple ways in which taste becomes tied to local, translocal, glocal, and cosmopolitan politics of identity. Global case studies are included from Japan, China, India, Belize, Chile, Guatemala, the United States, France, Italy, Poland and Spain. Chapters examine local responses to industrialized food and the heritage industry, and look at how professional culinary practice has become foundational for local identities. The book also discusses the unfolding construction of “local taste” in the context of sociocultural developments, and addresses how cultural political divides are created between meat consumption and vegetarianism, innovation and tradition, heritage and social class, popular food and authenticity, and street and restaurant food. In addition, contributors discuss how different food products-such as kimchi, quinoa, and Soylent-have entered the international market of industrial and heritage foods, connecting different places and shaping taste and political identities.

World Politics and the Challenges for International Security

World Politics and the Challenges for International Security
A Book

by Chitadze, Nika

  • Publisher : IGI Global
  • Release : 2022-03-18
  • Pages : 427
  • ISBN : 1799895882
  • Language : En, Es, Fr & De
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World politics as a scientific discipline was established during the second half of the 20th century and has gained rapid distribution in many countries. This field of study focuses attention on current political processes as well as the potential of further development. It is essential to analyze world politics to move progress forward while also strengthening international security and the creation of a safer civilization. World politics cannot be understood without the combined knowledge of history, economics, law, social sciences, and psychology. World Politics and the Challenges for International Security describes the global processes in the field of world politics and international security and discusses global problems, global security, and the threats and challenges that currently affect global society. Covering topics such as digital diplomacy, political corruption, and terrorist psychology, this book is essential for political scientists, researchers, policymakers, global leaders, national security officers, diplomats, professors and students of higher education, and academicians.

Foodies

Foodies
Democracy and Distinction in the Gourmet Foodscape

by Josee Johnston,Shyon Baumann

  • Publisher : Routledge
  • Release : 2014-12-19
  • Pages : 260
  • ISBN : 1317745019
  • Language : En, Es, Fr & De
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This important cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent ‘hole in the wall’ ethnic eateries, appreciate the pie found in working-class truck stops, and reject the snobbery of fancy French restaurants with formal table service. The second story describes how food operates as a source of status and distinction for economic and cultural elites, indirectly maintaining and reproducing social inequality. While the first storyline insists that anybody can be a foodie, the second asks foodies to look in the mirror and think about their relative social and economic privilege. By simultaneously considering both of these stories, and studying how they operate in tension, a delicious sociology of food becomes available, perfect for teaching a broad range of cultural sociology courses.

Food Justice Now!

Food Justice Now!
Deepening the Roots of Social Struggle

by Joshua Sbicca

  • Publisher : U of Minnesota Press
  • Release : 2018-07-31
  • Pages : 280
  • ISBN : 1452957436
  • Language : En, Es, Fr & De
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A rallying cry to link the food justice movement to broader social justice debates The United States is a nation of foodies and food activists, many of them progressives, and yet their overwhelming concern for what they consume often hinders their engagement with social justice more broadly. Food Justice Now! charts a path from food activism to social justice activism that integrates the two. It calls on the food-focused to broaden and deepen their commitment to the struggle against structural inequalities both within and beyond the food system. In an engrossing, historically grounded, and ethnographically rich narrative, Joshua Sbicca argues that food justice is more than just a myopic focus on food, allowing scholars and activists alike to investigate the causes behind inequities and evaluate and implement political strategies to overcome them. Focusing on carceral, labor, and immigration crises, Sbicca tells the stories of three California-based food movement organizations, showing that when activists use food to confront neoliberal capitalism and institutional racism, they can creatively expand how to practice and achieve food justice. Sbicca sets his central argument in opposition to apolitical and individual solutions, discussing national food movement campaigns and the need for economically and racially just food policies—a matter of vital public concern with deep implications for building collective power across a diversity of interests.

The Archaeology of Food

The Archaeology of Food
Identity, Politics, and Ideology in the Prehistoric and Historic Past

by Katheryn C. Twiss

  • Publisher : Cambridge University Press
  • Release : 2019-11-30
  • Pages : 248
  • ISBN : 1108474292
  • Language : En, Es, Fr & De
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Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).

New Directions in Agrarian Political Economy

New Directions in Agrarian Political Economy
Global Agrarian Transformations

by Ryan Isakson

  • Publisher : Routledge
  • Release : 2017-10-02
  • Pages : 288
  • ISBN : 1317424824
  • Language : En, Es, Fr & De
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How relevant are the classic theories of agrarian change in the contemporary context? This volume explores this question by focusing upon the defining features of agrarian transformation in the 21st century: the financialization of food and agriculture, the blurring of rural and urban livelihoods through migration and other economic activities, forest transition, climate change, rural indebtedness, the co-evolution of social policy and moral economies, and changing property relations. Combined, the eleven contributions to this collection provide a broad overview of agrarian studies over the past four decades and identify the contemporary frontiers of agrarian political economy. In this path-breaking collection, the authors show how new iterations of long evident processes continue to catch peasants and smallholders in the crosshairs of crises and how many manage to face these challenges, developing new sources and sites of livelihood production. This volume was published as part one of the special double issue celebrating the 40th anniversary of the Journal of Peasant Studies.