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Food Politics

Food Politics
How the Food Industry Influences Nutrition and Health

by Marion Nestle

  • Publisher : Univ of California Press
  • Release : 2013-05-14
  • Pages : 534
  • ISBN : 0520955064
  • Language : En, Es, Fr & De
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We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food in the United States--enough calories to meet the needs of every man, woman, and child twice over--has a downside. Our over-efficient food industry must do everything possible to persuade people to eat more--more food, more often, and in larger portions--no matter what it does to waistlines or well-being. Like manufacturing cigarettes or building weapons, making food is big business. Food companies in 2000 generated nearly $900 billion in sales. They have stakeholders to please, shareholders to satisfy, and government regulations to deal with. It is nevertheless shocking to learn precisely how food companies lobby officials, co-opt experts, and expand sales by marketing to children, members of minority groups, and people in developing countries. We learn that the food industry plays politics as well as or better than other industries, not least because so much of its activity takes place outside the public view. Editor of the 1988 Surgeon General's Report on Nutrition and Health, Nestle is uniquely qualified to lead us through the maze of food industry interests and influences. She vividly illustrates food politics in action: watered-down government dietary advice, schools pushing soft drinks, diet supplements promoted as if they were First Amendment rights. When it comes to the mass production and consumption of food, strategic decisions are driven by economics--not science, not common sense, and certainly not health. No wonder most of us are thoroughly confused about what to eat to stay healthy. An accessible and balanced account, Food Politics will forever change the way we respond to food industry marketing practices. By explaining how much the food industry influences government nutrition policies and how cleverly it links its interests to those of nutrition experts, this path-breaking book helps us understand more clearly than ever before what we eat and why.

The Oxford Handbook of Food, Politics, and Society

The Oxford Handbook of Food, Politics, and Society
A Book

by Ronald J. Herring

  • Publisher : Oxford University Press, USA
  • Release : 2015
  • Pages : 886
  • ISBN : 0195397770
  • Language : En, Es, Fr & De
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This volume explores the complex interrelationships between food and agriculture, politics, and society. More specifically, it considers the political aspects of three basic economic questions: what is to be produced? how is it to be produced? how it is to be distributed? It also outlines three unifying themes running through the politics of answering these societal questions with regard to food, namely: ecology, technology and property.

Food, Politics, and Society

Food, Politics, and Society
Social Theory and the Modern Food System

by Alejandro Colas

  • Publisher : Univ of California Press
  • Release : 2018-10-16
  • Pages : 304
  • ISBN : 0520965523
  • Language : En, Es, Fr & De
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Food and drink has been a focal point of modern social theory since the inception of agrarian capitalism and the industrial revolution. From Adam Smith to Mary Douglas, major thinkers have used key concepts such as identity, exchange, culture, and class to explain the modern food system. Food, Politics, and Society offers a historical and sociological survey of how these various ideas and the practices that accompany them have shaped our understanding and organization of the production, processing, preparation, serving, and consumption of food and drink in modern societies. Divided into twelve chapters and drawing on a wide range of historical and empirical illustrations, this book provides a concise, informed, and accessible survey of the interaction between social theory and food and drink. It is perfect for courses in a wide range of disciplines.

Food Politics

Food Politics
The Regional Conflict

by David Balaam

  • Publisher : Rowman & Littlefield Pub Incorporated
  • Release : 1981
  • Pages : 246
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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A thorough discussion of the political ramifications of the continuing food shortage in the Third World with regional solutions for the problem.

Food Politics

Food Politics
What Everyone Needs to Know®

by Robert Paarlberg

  • Publisher : Oxford University Press
  • Release : 2013-08-26
  • Pages : 224
  • ISBN : 0199322414
  • Language : En, Es, Fr & De
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The politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers once satisfied with cheap and convenient food now want food that is also safe, nutritious, fresh, and grown by local farmers using fewer chemicals. Heavily subsidized and underregulated commercial farmers are facing stronger push back from environmentalists and consumer activists, and food companies are under the microscope. Meanwhile, agricultural success in Asia has spurred income growth and dietary enrichment, but agricultural failure in Africa has left one-third of all citizens undernourished - and the international markets that link these diverse regions together are subject to sudden disruption. The second edition of Food Politics: What Everyone Needs to Know® has been thoroughly updated to reflect the latest developments and research on today's global food landscape, including biofuels, the international food market, food aid, obesity, food retailing, urban agriculture, and food safety. The second edition also features an expanded discussion of the links between water, climate change, and food, as well as farming and the environment. New chapters look at livestock, meat and fish and the future of food politics. Paarlberg's book challenges myths and critiques more than a few of today's fashionable beliefs about farming and food. For those ready to have their thinking about food politics informed and also challenged, this is the book to read. What Everyone Needs to Know® is a registered trademark of Oxford University Press.

Alternative Food Politics

Alternative Food Politics
From the Margins to the Mainstream

by Michelle Phillipov,Katherine Kirkwood

  • Publisher : Routledge
  • Release : 2018-12-07
  • Pages : 262
  • ISBN : 1351402943
  • Language : En, Es, Fr & De
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Media interest in food has intensified in recent years, leading to a contemporary food landscape where ‘alternative’ food practices are increasingly visible. Concerns that were once exclusively the domain of activist movements motivated by environmental, animal rights, health and anti-corporate agendas are now central to primetime television cooking shows, mobile apps and social media. This book is the first to explore the impact of popular media and culture on contemporary food politics. Through examination of a range of media and cultural texts, including news, digital media, advertising and food labelling, it brings together leading and emerging scholars in food studies, media and communications, sociology, law, policy studies, business, and geography. The book explores the practices of alternative food movements, the marketing techniques of conventional and alternative food producers, and the relationships between food industries, media, and the public. Covering topics ranging from agtech start-ups and social justice projects, to new ways of mediating food waste, celebrity, and ‘ethical’ foods, Alternative Food Politics reveals the importance of media as a driver of food system transformation. This is a pivotal time for media and food industries, and this book is essential reading for scholars and students seeking to better understand the futures, possibilities and limits of food politics today.

Eating Anxiety

Eating Anxiety
The Perils of Food Politics

by Chad Lavin

  • Publisher : U of Minnesota Press
  • Release : 2013-04-07
  • Pages : 240
  • ISBN : 1452939330
  • Language : En, Es, Fr & De
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Debates about obesity are really about the meaning of responsibility. The trend toward local foods reflects the changing nature of space due to new communication technologies. Vegetarian theory capitalizes on biotechnology’s challenge to the meaning of species. And food politics, as this book makes powerfully clear, is actually about the political anxieties surrounding globalization. In Eating Anxiety, Chad Lavin argues that our culture’s obsession with diet, obesity, meat, and local foods enacts ideological and biopolitical responses to perceived threats to both individual and national sovereignty. Using the occasion of eating to examine assumptions about identity, objectivity, and sovereignty that underwrite so much political order, Lavin explains how food functions to help structure popular and philosophical understandings of the world and the place of humans within it. He introduces the concept of digestive subjectivity and shows how this offers valuable resources for rethinking cherished political ideals surrounding knowledge, democracy, and power. Exploring discourses of food politics, Eating Anxiety links the concerns of food—especially issues of sustainability, public health, and inequality—to the evolution of the world order and the possibilities for democratic rule. It forces us to question the significance of consumerist politics and—simultaneously—the relationship between politics and ethics, public and private.

Unsettling Food Politics

Unsettling Food Politics
Agriculture, Dispossession and Sovereignty in Australia

by Christopher Mayes

  • Publisher : Rowman & Littlefield
  • Release : 2018-10-16
  • Pages : 240
  • ISBN : 1786600986
  • Language : En, Es, Fr & De
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This book uses current debates over Michel Foucault’s method of genealogy as a practice of critique to reveal the historical constitution of contemporary alternative food discourses.

Embodied Food Politics

Embodied Food Politics
A Book

by Professor Michael S Carolan

  • Publisher : Ashgate Publishing, Ltd.
  • Release : 2012-11-28
  • Pages : 190
  • ISBN : 1409490068
  • Language : En, Es, Fr & De
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While the phenomenon of embodied knowledge is becoming integrated into the social sciences, critical geography, and feminist research agendas it continues to be largely ignored by agro-food scholars. This book helps fill this void by inserting into the food literature living, feeling, sensing bodies and will be of interest to food scholars as well as those more generally interested in the phenomenon known as embodied realism. This book is about the materializations of food politics; "materializations", in this case, referring to our embodied, sensuous, and physical connectivities to food production and consumption. It is through these materializations, argues Carolan, that we know food (and the food system more generally), others and ourselves.

Global Activism in Food Politics

Global Activism in Food Politics
Power Shift

by A. Mann

  • Publisher : Springer
  • Release : 2014-05-01
  • Pages : 205
  • ISBN : 1137341408
  • Language : En, Es, Fr & De
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Who should provide food, and through what relationships? Whose livelihoods should be protected? For over 20 years the peasant farmers of La Via Campesina have been engaged in the fight against injustice, hunger and poverty under the banner of food sovereignty, 'the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems'. They campaign for healthy, sustainable alternatives to an industrial food system controlled by agribusiness companies and the architects of unfair trade agreements. This book draws on grounded case studies of agrarian movements in the Americas and Europe as exemplars of a 'power shift,' as local opposition scales up to global action in an effort to wrest control of our food away from transnational corporations and back to communities.

Food Politics

Food Politics
Studying Food, Identity and Difference among the Garos

by Quinbala Marak

  • Publisher : Cambridge Scholars Publishing
  • Release : 2014-04-11
  • Pages : 210
  • ISBN : 1443859249
  • Language : En, Es, Fr & De
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Food and eating has always been endowed with meanings. It is one of the most visible and important symbols of identity and difference, uniting the members of a community and segregating them from other communities. This inclusion and exclusion can be observed not only in what they eat or what they are known to eat, but also how they eat, how they prepare and serve their food, and what happens after food is taken. The study of food politics and questions of identity and difference can, therefore, be a means of understanding the underlying social relations in any culture and its quiescent philosophy. This ethnographic work discusses the politics inherent in food among the Garos of Assam (India) and Bangladesh. In these two areas, they live as a minority, and with and in the peripheries of a dominant non-Garo culture. Thus, this book examines the ways in which Garos conceptualize themselves and the ‘other’ world through the microcosm of food – the most important need of all. It discusses, among other topics, how the concepts of Garo food versus non-Garo food find fruition in social reality and collective memory, as an identity marker.

The World Food Problem and U.S. Food Politics and Policies

The World Food Problem and U.S. Food Politics and Policies
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1979
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Pet Food Politics

Pet Food Politics
The Chihuahua in the Coal Mine

by Marion Nestle

  • Publisher : Univ of California Press
  • Release : 2008-09-15
  • Pages : 232
  • ISBN : 0520941985
  • Language : En, Es, Fr & De
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Marion Nestle, acclaimed author of Food Politics, now tells the gripping story of how, in early 2007, a few telephone calls about sick cats set off the largest recall of consumer products in U.S. history and an international crisis over the safety of imported goods ranging from food to toothpaste, tires, and toys. Nestle follows the trail of tainted pet food ingredients back to their source in China and along the supply chain to their introduction into feed for pigs, chickens, and fish in the United States, Canada, and other countries throughout the world. What begins as a problem "merely" for cats and dogs soon becomes an issue of tremendous concern to everyone. Nestle uncovers unexpected connections among the food supplies for pets, farm animals, and people and identifies glaring gaps in the global oversight of food safety.

Shattering

Shattering
Food, Politics, and the Loss of Genetic Diversity

by Cary Fowler,Patrick R. Mooney

  • Publisher : University of Arizona Press
  • Release : 1990
  • Pages : 278
  • ISBN : 9780816511815
  • Language : En, Es, Fr & De
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It was through control of the shattering of wild seeds that humans first domesticated plants. Now control over those very plants threatens to shatter the world's food supply, as loss of genetic diversity sets the stage for widespread hunger. Large-scale agriculture has come to favor uniformity in food crops. More than 7,000 U.S. apple varieties once grew in American orchards; 6,000 of them are no longer available. Every broccoli variety offered through seed catalogs in 1900 has now disappeared. As the international genetics supply industry absorbs seed companies—with nearly one thousand takeovers since 1970—this trend toward uniformity seems likely to continue; and as third world agriculture is brought in line with international business interests, the gene pools of humanity's most basic foods are threatened. The consequences are more than culinary. Without the genetic diversity from which farmers traditionally breed for resistance to diseases, crops are more susceptible to the spread of pestilence. Tragedies like the Irish Potato Famine may be thought of today as ancient history; yet the U.S. corn blight of 1970 shows that technologically based agribusiness is a breeding ground for disaster. Shattering reviews the development of genetic diversity over 10,000 years of human agriculture, then exposes its loss in our lifetime at the hands of political and economic forces. The possibility of crisis is real; this book shows that it may not be too late to avert it.

Food

Food
Politics, Economics, Nutrition, and Research

by Philip Hauge Abelson,American Association for the Advancement of Science

  • Publisher : Amer Assn for the Advancement of
  • Release : 1975
  • Pages : 202
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Economics, olitics, and social structure; Nutrition; Agricultural research; Basic bioloy.

Food and Power

Food and Power
Expressions of Food-politics

by Kanchan Mukhopadhyay

  • Publisher : Unknown Publisher
  • Release : 2020
  • Pages : 329
  • ISBN : 9353883784
  • Language : En, Es, Fr & De
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"Food practices of a people is product of multiple factors. People often eat what they prefer to eat, but it is not so simple always. Sometimes they eat what is available to them or what they are asked to eat. Thus, their natural or cultural preferences are interfered with by endogenous as well as exogenous forces capable of influencing their opinion. In India and its neighbouring countries, religion, caste and analogous systems of social ranking of a group of people, and their economic standing, often delimit their food practices. The state and market forces too influence food related behaviour of people by exercising control over production and trade of food and its availability and accessibility to the consumers. The present volume envisages understanding power relation between those who eat and those who decide (or at least try to decide) what the eaters should eat. As factors prompting food practices are multiple, manifestations of power relations are bound to be varied. Different chapters of this volume have examined food practices as expressions of varied forms of power relations. while examining the core issues, authors with various academic backgrounds possessing varied research experience have highlighted different dimensions of those common issues"--

The Taste for Civilization

The Taste for Civilization
Food, Politics, and Civil Society

by Janet A. Flammang

  • Publisher : University of Illinois Press
  • Release : 2009-10-06
  • Pages : 325
  • ISBN : 0252076737
  • Language : En, Es, Fr & De
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This book explores the idea that table activities--the mealtime rituals of food preparation, serving, and dining--lay the foundation for a proper education on the value of civility, the importance of the common good, and what it means to be a good citizen. The arts of conversation and diplomatic speech are learned and practiced at tables, and a political history of food practices recasts thoughtfulness and generosity as virtues that enhance civil society and democracy. In our industrialized and profit-centered culture, however, foodwork is devalued and civility is eroding. Looking at the field of American civility, Janet A. Flammang addresses the gendered responsibilities for foodwork's civilizing functions and argues that any formulation of "civil society" must consider food practices and the household. To allow space for practicing civility, generosity, and thoughtfulness through everyday foodwork, Americans must challenge the norms of unbridled consumerism, work-life balance, and domesticity and caregiving. Connecting political theory with the quotidian activities of the dinner table, Flammang discusses practical ideas from the "delicious revolution" and Slow Food movement to illustrate how civic activities are linked to foodwork, and she points to farmers' markets and gardens in communities, schools, and jails as sites for strengthening civil society and degendering foodwork.

Exam Prep Flash Cards for Food, Politics, and Society

Exam Prep Flash Cards for Food, Politics, and Society
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2021
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Feasts

Feasts
Archaeological and Ethnographic Pespectives on Food, Politics, and Power

by Michael Dietler,Brian Hayden

  • Publisher : University of Alabama Press
  • Release : 2010-04-30
  • Pages : 444
  • ISBN : 081735641X
  • Language : En, Es, Fr & De
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Originally published: Washington, D.C.: Smithsonian Institution Press, 2001.

Food Transgressions

Food Transgressions
Making Sense of Contemporary Food Politics

by Michael K. Goodman,Colin Sage

  • Publisher : Routledge
  • Release : 2016-04-22
  • Pages : 268
  • ISBN : 1317134222
  • Language : En, Es, Fr & De
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Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material 'transgressions' currently happening between alternative and conventional food networks, this volume critically interrogates and evaluates what stands for 'food politics' in these spaces of transgression now and in the near future and addresses questions such as: What constitutes 'alternative' food politics specifically and food politics more generally when organic and other 'quality' foods have become mainstreamed? What has been the contribution so far of an 'alternative food movement' and its potential to leverage further progressive change and/or make further inroads into conventional systems? What are the empirical and theoretical bases for understanding the established and growing 'transgressions' between conventional and alternative food networks? Offering a better understanding of the evolving position of the corporate food system vis a vis alternative food networks, this book considers the prospects for economic, social, cultural and material transformations led by an increasingly powerful and legitimated alternative food network.