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Food Protection and Security

Food Protection and Security
Preventing and Mitigating Contamination during Food Processing and Production

by Shaun Kennedy

  • Publisher : Elsevier
  • Release : 2016-10-26
  • Pages : 352
  • ISBN : 1782422617
  • Language : En, Es, Fr & De
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Food Protection and Security: Preventing and Mitigating Intentional and Unintentional Contamination of Food and Beverage presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism). This book covers all three branches of food protection, providing a comprehensive overview of the methods and strategy involved. Part one covers the need for food protection, looking at potential hazards in the production, processing, and supply chain. Part two looks at detection methods for contaminants in food, with the final section addressing food contamination incidents and prevention and response strategies. Explores the need for food protection, from natural disasters to contamination in food processing facilities Examines techniques used to detect contaminants in food, such as microbiological testing and fingerprinting Provides key ways to address food contamination issues

Food Safety and Protection

Food Safety and Protection
A Book

by V Ravishankar Rai,Jamuna A Bai

  • Publisher : CRC Press
  • Release : 2017-09-18
  • Pages : 700
  • ISBN : 1498762883
  • Language : En, Es, Fr & De
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This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in food products, foodborne infections, and intoxications and food allergenicity. Food protection deals with trends and risks associated with food packaging, advanced food packaging systems for enhancing product safety, the development and application of predictive models for food microbiology, food fraud prevention, and food laws and regulations with the aim to provide safe foods for consumers. Food Safety and Protection covers various aspects of food safety, security, and protection. It discusses the challenges involved in the prevention and control of foodborne illnesses due to microbial spoilage, contamination, and toxins. It starts with documentation on the microbiological and chemical hazards, including allergens, and extends to the advancements in food preservation and food packaging. The book covers new and safe food intervention techniques, predictive food microbiology, and modeling approaches. It reviews the legal framework, regulatory agencies, and laws and regulations for food protection. The book has five sections dealing with the topics of predictive microbiology for safe foods; food allergens, contaminants, and toxins; preservation of foods; food packaging; and food safety laws.

Advances in Food Protection

Advances in Food Protection
Focus on Food Safety and Defense

by Magdy Hefnawy

  • Publisher : Springer Science & Business Media
  • Release : 2011-04-05
  • Pages : 254
  • ISBN : 9400710992
  • Language : En, Es, Fr & De
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The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. In addition, it evaluates the global food supply, production capabilities, and food availability during and after disasters. Articles in the book assess food safety emergencies, and the prevention of, and response to deliberate contamination by microbial or chemical substances. Minimization of health and economic risks following a terrorist act or unintentional contamination is likewise discussed. The book also examines novel preservation techniques, methods to produce safe food products, and other concerns for ensuring a stable and safe food supply.

Federal Food Safety and Security System

Federal Food Safety and Security System
Fundamental Restructuring is Needed to Address Fragmentation and Overlap

by Anonim

  • Publisher : DIANE Publishing
  • Release : 2004
  • Pages : 26
  • ISBN : 1428935959
  • Language : En, Es, Fr & De
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Food Security, Safety Nets and Social Protection in Ethiopia

Food Security, Safety Nets and Social Protection in Ethiopia
A Book

by Dessalegn Rahmato,Alula Pankhurst,Jan-Gerrit van Uffelen

  • Publisher : African Books Collective
  • Release : 2013
  • Pages : 580
  • ISBN : 9994450476
  • Language : En, Es, Fr & De
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"This book, which examines Ethiopia's food security strategy and the safety net program from different approaches and perspectives in the context of the development of a social protection policy, is a continuation of that tradition ... Ethiopia's safety net program is one of the largest and most influential social protection schemes in Africa and, as noted by several authors in this volume, provides important lessons beyond the Ethiopian context."--Back cover.

FSIS safety and security guidelines for the transportation and distribution of meat, poultry, and egg products.

FSIS safety and security guidelines for the transportation and distribution of meat, poultry, and egg products.
A Book

by Anonim

  • Publisher : DIANE Publishing
  • Release : 2021
  • Pages : 329
  • ISBN : 1428950206
  • Language : En, Es, Fr & De
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Environmental and Food Safety and Security for South-East Europe and Ukraine

Environmental and Food Safety and Security for South-East Europe and Ukraine
A Book

by Ksenija Vitale

  • Publisher : Springer Science & Business Media
  • Release : 2012-02-09
  • Pages : 272
  • ISBN : 9400729529
  • Language : En, Es, Fr & De
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This book covers important aspects of the field of food security and safety, ranging from fundamental production, through advanced water treatment technologies and detection of novel pollutants, to management and policy making. The discussion strives to develop an integrated approach to solving the associated problems by simultaneously considering sociological, ecological and economic aspects. Special focus is on the environmental management systems that should be integrated in the processes of environmental risk assessment. Also addressed are other technologies applied in the service of detecting, preventing and monitoring possible threats to food security and safety. With its variety of subjects, this volume can serve both as a textbook for advanced studies and as a useful reference source for professionals.

Food Safety, Sufficiency, and Security

Food Safety, Sufficiency, and Security
A Book

by Council for Agricultural Science and Technology

  • Publisher : Council for Agricultural
  • Release : 1998
  • Pages : 78
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Concert Sound and Lighting Systems, 2ed takes the mystery out of equipment and set-up procedures for touring concert systems. Even someone who has never picked up an amp can learn the basic sound and lighting components and how they all work together in a safe and effective package that makes the most of the equipment at hand. This book is divided evenly between sound and lighting systems, and each section concludes with an easy-to-follow discussion of the set-up procedure for a typical show. Nearly 100 drawings and photographs illustrate how to use the equipment properly. The appendixes provide electrical formulas, wiring information, sample checklists and safety procedures, and there is also a glossary of commonly used terms.

Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2007

Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2007
Hearings Before a Subcommittee of the Committee on Appropriations, House of Representatives, One Hundred Ninth Congress, Second Session

by United States. Congress. House. Committee on Appropriations Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies

  • Publisher : Unknown Publisher
  • Release : 2006
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Food Safety and Food Security

Food Safety and Food Security
A Book

by John G. Voeller

  • Publisher : John Wiley & Sons
  • Release : 2014-01-16
  • Pages : 85
  • ISBN : 1118651820
  • Language : En, Es, Fr & De
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Food Safety and Food Security features articles from the Wiley Handbook of Science and Technology for Homeland Security covering topics related to processing and packaging methods to protect food supply against contamination and to mitigate the consequences of contaminated foods. It discusses related detection systems as well as decontamination and disposal of contaminated foods.

Hybrid Rice for Food Security, Poverty Alleviation, and Environmental Protection

Hybrid Rice for Food Security, Poverty Alleviation, and Environmental Protection
A Book

by Sant S. Virmani,C. X. Mao,B. Hardy

  • Publisher : Int. Rice Res. Inst.
  • Release : 2003
  • Pages : 407
  • ISBN : 9712201880
  • Language : En, Es, Fr & De
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Food Protection Trends

Food Protection Trends
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2010-07
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Food Safety Lessons for Cannabis-Infused Edibles

Food Safety Lessons for Cannabis-Infused Edibles
A Book

by Kathy Knutson

  • Publisher : Academic Press
  • Release : 2020-03
  • Pages : 200
  • ISBN : 0128195126
  • Language : En, Es, Fr & De
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Food Safety Lessons for Cannabis-infused Edibles details the world of cannabis-infused edibles and the way its manufacturing is evolving as the industry moves from isolation to regulatory compliance. The cannabis industry has unique challenges as cannabis-infused edibles are not regulated as food, drugs or dietary supplements at the federal level. Despite these current conditions, the industry is aware of the need to examine the safety of these edibles and prepare for a future of federal compliance. The book looks at the cannabis industry through a scientific lens to increase awareness and expertise in food safety within the field of cannabis-infused edibles.

Food Supply Protection and Homeland Security

Food Supply Protection and Homeland Security
A Book

by Frank R. Spellman

  • Publisher : Rowman & Littlefield
  • Release : 2008
  • Pages : 245
  • ISBN : 0865871779
  • Language : En, Es, Fr & De
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This book examines the state of our food protection readiness. Accompanied with actual cases of domestic food-related contamination and terrorism, the author provides the battle plan against our food supplies and a blueprint for the defense of our critical, agriculture infrastructure. Included are detailed overviews of 46 foodborne pathogenic microorganisms and natural toxins, suggested guidelines for security measures at each link in the food supply chain, and identification of potential targets.

Biotechnology and Food Security

Biotechnology and Food Security
A Book

by Sujata K. Dass

  • Publisher : Gyan Books
  • Release : 2004-09
  • Pages : 318
  • ISBN : 9788182051003
  • Language : En, Es, Fr & De
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The present book relates to benefits of bio technology in providing food security, alleviation of poverty and agriculture and rural development.. This book also focuses on framework for food chain approach to food safety and evaluation of technology oriented food security. The book is highly informative and of use to students, researchers, scientists and policy planners working in different direction like agriculture, food and bio technology.

Overseeing the U.S. food supply steps should be taken to reduce overlapping inspections and related activities : testimony before the Subcommittee on the Federal Workforce and Agency Organization, Committee on Government Reform, House of Representatives

Overseeing the U.S. food supply steps should be taken to reduce overlapping inspections and related activities : testimony before the Subcommittee on the Federal Workforce and Agency Organization, Committee on Government Reform, House of Representatives
A Book

by Anonim

  • Publisher : DIANE Publishing
  • Release : 2021
  • Pages : 329
  • ISBN : 1428931783
  • Language : En, Es, Fr & De
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The Challenge of Food Security

The Challenge of Food Security
International Policy and Regulatory Frameworks

by Rosemary Gail Rayfuse,Nicole Weisfelt

  • Publisher : Edward Elgar Publishing
  • Release : 2012-01-01
  • Pages : 320
  • ISBN : 0857939386
  • Language : En, Es, Fr & De
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'The Challenge of Food Security addresses one of the key development challenges of our time. It examines issues related to food security in a comprehensive manner that covers both theoretical perspectives and policy challenges. It will be a key reference book for anyone interested in issues related to food security.' Philippe Cullet, University of London, UK 'This is a timely book which addresses one of the greatest challenges for international regulation: food security. The book is a comprehensive treatment of various aspects of food security from its origins to the relationship between food security and other values, the role that commodity trading plays in exacerbating food insecurity, the importance of adequate food governance, together with specific food security problems like fish, water and genetic resources. The editors should be congratulated on a stimulating collection of essays that brings together a diverse range of scholars and which sheds real light on the complex dimensions of the food security debate.' Fiona Smith, University College London, UK This timely study addresses the pressing issue of food security through a range of interdisciplinary contributions, providing both scholarly and policy-making perspectives. It sets the discussion on food security within the little-studied context of its international legal and regulatory framework. The expert contributors explore the key issues from a development perspective and through the lens of existing governance and policy systems with a view to articulating how these systems can be made more effective in dealing with the roots of food insecurity. The book considers the root causes of food insecurity before discussing the regulatory challenges inherent in reconciling food production and sustainability to ensure both adequate supply of and equitable access to food, particularly in light of emerging issues such as food price volatility, 'land grabbing' and the need to coordinate the actions of the multitude of actors that influence food policy and regulation. It highlights the need for more equitable, transparent and coherent policy and regulatory approaches to the myriad of issues that make up the food security challenge. This cross-cutting study will appeal to researchers in law, international relations, agricultural science and food systems, as well as to policy makers in government and international organisations that engage with policy and regulation of food security issues. It will also be essential reading for professionals in non-governmental organisations that are interested in development issues in general and food security in particular.

Intellectual Property Rights and Food Security

Intellectual Property Rights and Food Security
A Book

by Michael Blakeney

  • Publisher : CABI
  • Release : 2009-01-01
  • Pages : 266
  • ISBN : 1845935616
  • Language : En, Es, Fr & De
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Intellectual Property Rights (IPRs) play an important role in the struggle for food security and encouraging agricultural research and development. This book examines these roles as well as the international relationship between IPRs, agricultural biotechnology, access to biological resources, food security and globalisation, paying particular attention to proposals for the protection of Farmers' Rights, traditional knowledge, GM crops and the impact of competition laws. It proposes a number of recommendations for action in deploying IPRs in order to reach greater food security globally.

Food Safety Regulation Concerns and Trade

Food Safety Regulation Concerns and Trade
A Developing Country Perspectiv

by Rajesh Mehta,J. George

  • Publisher : MacMillan India
  • Release : 2005
  • Pages : 188
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Food Safety Regulation Concerns and Trade discusses international food safety regulation issues which have become a major source of friction in international trade. The procedures for settlement of dispute have been identified as key items on the World Tr

Preharvest and Postharvest Food Safety

Preharvest and Postharvest Food Safety
Contemporary Issues and Future Directions

by Ross C. Beier,Suresh D. Pillai,Timothy D. Phillips

  • Publisher : John Wiley & Sons
  • Release : 2008-02-28
  • Pages : 480
  • ISBN : 0470752564
  • Language : En, Es, Fr & De
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While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions goes beyond other professional reference books by identifying the research needed to assure food safety in the future. The editors and authors not only review the current, cutting-edge literature in each of their areas, but provide insights and forward thinking into the development of new and innovative approaches and research strategies. Scientists and researchers from academia, government, and industry have collaborated to examine the high-priority food safety areas recognized by the federal government: pathogen/host interactions; ecology, distribution and spread of foodborne hazards; antibiotic resistance; verification tests; decontamination and prevention strategies; and risk analysis. A worthy new edition to the IFT Press series of food science and technology titles, Pre-Harvest and Post-Harvest Food Safety describes what we now know in food safety and provides a framework and focus for future research to improve diagnostic capabilities and intervention strategies for enteropathogens.