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Food Safety and Quality Systems in Developing Countries

Food Safety and Quality Systems in Developing Countries
Volume III: Technical and Market Considerations

by André Gordon

  • Publisher : Academic Press
  • Release : 2020-04-15
  • Pages : 436
  • ISBN : 0128142731
  • Language : En, Es, Fr & De
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Food Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations is a practical resource for companies seeking to supply food products from developing countries to developed country markets or to transnational business located in developing countries. It explores practical approaches to complying with food safety and quality systems requirements, backed by the science-based approaches used in the major markets applied in a developing country context. It explores the topic from the perspective of agribusiness value chains and includes deconstructions of regulatory and market channel-specific technical requirements in North America, Europe, and other major markets. Volume III builds on the platforms laid by the previous two volumes, providing guidance from industry-leading experts on addressing regulatory and market-specific microbiological, chemical, packaging and labelling, supply chain, and systems-related food safety and quality compliance requirements. This book addresses technical and market-determined standards that value chain participants in developing countries face supplying developed country markets or transnational firms, including hotels, major multiples, and quick serve restaurant brands. Provides detailed, scientific, and technical information to assist food safety and marketing professionals operating in the global market Helps farmers, processors, exporters, food scientists and technologists, regulators, students, and other stakeholders in the global food industry understand and apply tailored technical and scientific information to their food industry sector Uses specific real-world examples of systems implementation, supported by case studies and the required scientific and marketing inputs in a range of product categories including fruits and vegetables, sauces and spices, beverages, produce staples, dairy products, seafood, and others

Food Safety and Quality Systems in Developing Countries

Food Safety and Quality Systems in Developing Countries
Volume II: Case Studies of Effective Implementation

by Andre Gordon

  • Publisher : Academic Press
  • Release : 2016-11-28
  • Pages : 332
  • ISBN : 0128013508
  • Language : En, Es, Fr & De
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Food Safety and Quality Systems in Developing Countries, Volume 2: Case Studies of Effective Implementation begins with a general overview of some of the issues and considerations that impact effective implementation of food safety and quality systems and put this in the context of some of the more noteworthy foodborne illness incidents in the recent past. This book is a rich source of information about the practical application of food science and technology to solving food safety and quality problems in the food industry. Students, researchers, professionals, regulators and market access practitioners will find this book an irreplaceable addition to their arsenal as they deal with issues regarding food safety and quality for the products with which they are working. Explores the keys to effective implementation of Food Safety and Quality Systems (FSQS), with a focus on selected, specific food safety and quality challenges in developing countries and how these can be mitigated Provides a treasure trove of information on tropical foods and their production that have applicability to similar foods and facilities around the world Presents case studies examining national, industry-wide or firm-level issues, and potential solutions

Food Safety and Quality Systems in Developing Countries

Food Safety and Quality Systems in Developing Countries
Volume One: Export Challenges and Implementation Strategies

by Andre Gordon

  • Publisher : Academic Press
  • Release : 2015-06-02
  • Pages : 186
  • ISBN : 0128013516
  • Language : En, Es, Fr & De
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Food Safety and Quality Systems in Developing Countries, Volume One: Export Challenges and Implementation Strategies considers both the theoretical and practical aspects of food safety and quality systems implementation by major world markets and new and emerging markets in developing countries. This reference examines issues facing exporters and importers of traditional foods the characteristics of the food and its distribution channels, and market access from a historical and current context to present best practices. This must-have reference offers real-life, practical approaches for foods from around the world, offering help to those who have found it difficult to implement sustainable, certifiable food safety and quality systems into their businesses and provides scientifically sound solutions to support their implementation. Includes accessible, relevant case studies of instances when food safety was compromised and offers practical scientific input in dealing with and preventing these issues Discusses the role and importance of research and documentation of food safety when exporting products Presents risk analysis examples from the past and present for products from various countries and different perspectives including the United States, Canada, Europe, Mexico, India, South Africa, Haiti, Jamaica, and more Offers successful strategies for developing food safety and quality systems from a national and firm-level perspective relevant to academics, regulators, exporters, importers and major distributors handling food from various developing countries

Food Safety

Food Safety
Some Global Trends

by Yehia El-Samragy

  • Publisher : BoD – Books on Demand
  • Release : 2018-07-11
  • Pages : 76
  • ISBN : 1789234700
  • Language : En, Es, Fr & De
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Food safety is defined as the concept that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use. Most food product recalls and food-related outbreaks are fully considered as food safety failures. Many risk-based food safety standards, e.g., HACCP, BRC, SQF, ISO/FSSC 22000, are designed to prevent such issues from occurring. Any food recall or food-related outbreak may be attributed to the likelihood of a risk assessment, which in some way failed to identify and control the risk. The essence and true nature of food safety hazards are affected by resources of the food facility, e.g., human, work environment, infrastructure, availability and accessibility of food safety information. Thus, food specialists should establish and manage the parameters of the applied food safety systems to achieve the food safety objectives that produce food in compliance with regulatory and statutory requirements. It is important to understand what exactly will make an end product unsafe and ensure that the necessary control measures are in place to prevent it from happening. Understanding the basic food safety concepts can lead to improvement of the current food safety systems and/or standards.

Food Safety and Quality

Food Safety and Quality
Five Countries' Efforts to Meet U.S. Requirements on Imported Produce : Report to Congressional Requesters

by United States. General Accounting Office

  • Publisher : Unknown Publisher
  • Release : 1990
  • Pages : 85
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Food Safety Issues in the Developing World

Food Safety Issues in the Developing World
A Book

by Laurian Unnevehr,Nancy Hirschhorn

  • Publisher : World Bank Publications
  • Release : 2000-01-01
  • Pages : 72
  • ISBN : 9780821347706
  • Language : En, Es, Fr & De
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Food safety is receiving more attention worldwide with the rising incidence of foodborne disease, concern over new potential hazards, and growth in agricultural trade. Investments to improve food safety in developing countries can reduce the burden of disease and remove the barriers to fresh food product exports, providing another source of income for the rural sector. International disputes over sanitary and phytosanitary (SPS) measures influence the ability of developing countries to compete in export markets. These countries need to evaluate their interest in the SPS agreement under the World Trade Organisation (WTO); participate more fully in international agencies responsible for harmonisation; develop the capacity to assess equivalence for process standards, which are increasingly used for fresh food products; and resist the imposition of inappropriate standards.

Food Safety in the 21st Century

Food Safety in the 21st Century
Public Health Perspective

by Puja Dudeja,Rajul K Gupta,Amarjeet Singh Minhas

  • Publisher : Academic Press
  • Release : 2016-09-28
  • Pages : 624
  • ISBN : 0128018461
  • Language : En, Es, Fr & De
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Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety. Provides the latest research and developments in the field of food safety Incorporates practical, real-life examples for risk reduction Includes specific aspects of food safety and the risks associated with each sector of the food chain, from food production, to food processing and serving Describes various ways in which epidemiologic principles are applied to meet the challenges of maintaining a safe food supply in India and how to reduce disease outbreaks Presents practical examples of foodborne disease incidents and their root causes to highlight pitfalls in food safety management

Encyclopedia of Food Safety

Encyclopedia of Food Safety
A Book

by Anonim

  • Publisher : Academic Press
  • Release : 2013-12-12
  • Pages : 2304
  • ISBN : 0123786134
  • Language : En, Es, Fr & De
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With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity

Significance, Prevention and Control of Food Related Diseases

Significance, Prevention and Control of Food Related Diseases
A Book

by Hussaini Makun

  • Publisher : BoD – Books on Demand
  • Release : 2016-04-13
  • Pages : 314
  • ISBN : 9535122770
  • Language : En, Es, Fr & De
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Food-borne diseases are major causes of morbidity and mortality in the world. It is estimated that about 2.2 million people die yearly due to food and water contamination. Food safety and consequently food security are therefore of immense importance to public health, international trade and world economy. This book, which has 10 chapters, provides information on the incidence, health implications and effective prevention and control strategies of food-related diseases. The book will be useful to undergraduate and postgraduate students, educators and researchers in the fields of life sciences, medicine, agriculture, food science and technology, trade and economics. Policy makers and food regulatory officers will also find it useful in the course of their duties.

Food Safety and the Developing World

Food Safety and the Developing World
A Book

by Linda Nicolaides

  • Publisher : Unknown Publisher
  • Release : 1998
  • Pages : 32
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Food-borne illnesses, especially diarrhoea amongst children, are a major public health problem in the developing world. Unsafe food can seriously interfere with both domestic and international food trade and cause unnecessary suffering and loss of income. This work discusses some of the major causes of food-borne disease (additives, bacteria, viruses, protozoa, mycotoxins, natural toxins) and recent approaches towards their control. Of special interest to policy-makers and researchers and those in developing countries involved in the production, utilization and international trade of foods, and in human health issues.

United Nations Inter-agency Resource Guide for Small Enterprise Development

United Nations Inter-agency Resource Guide for Small Enterprise Development
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2000
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Food Safety

Food Safety
Emerging Issues, Technologies and Systems

by Steven C Ricke,Janet R Donaldson,Carol A Phillips

  • Publisher : Academic Press
  • Release : 2015-07-08
  • Pages : 464
  • ISBN : 0128004045
  • Language : En, Es, Fr & De
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Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with whole-chain traceability issues, handling complex computer systems and data, foodborne pathogen detection, production and processing compliance issues, safety education, and more. Recent scientific industry developments are written by experts in the field and explained in a manner to improve awareness, education and communication of these issues. Examines effective control measures and molecular techniques for understanding specific pathogens Presents GFSI implementation concepts and issues to aid in implementation Demonstrates how operation processes can achieve a specific level of microbial reduction in food Offers tools for validating microbial data collected during processing to reduce or eliminate microorganisms in foods

United Nations Inter-agency Resource Guide for Small Enterprise Development

United Nations Inter-agency Resource Guide for Small Enterprise Development
A Book

by Enterprise Development Unit

  • Publisher : UN
  • Release : 2000
  • Pages : 196
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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This publication presents a practical reference and policy guide on how to build a sound policy environment that contributes to the establishment and growth of enterprises. It profiles 40 detailed services ranging widely in size and scope, available from UN agencies and representing the best of what these agencies have to offer. The services are grouped into seven categories: enabling environment and policy services, training, business advisory services, market development and trade, information, business linkages, technology acquisition and development. This guide provides a common vehicle through which participating UN agencies can jointly advocate good practices in small enterprise development based upon their shared experience with what works and what is sustainable. The structure of the guide is designed to enable the user to find information rapidly.

Sixth World Congress on Seafood Safety, Quality and Trade

Sixth World Congress on Seafood Safety, Quality and Trade
14-16 September 2005, Sydney, Australia

by Food and Agriculture Organization of the United Nations

  • Publisher : Food & Agriculture Org.
  • Release : 2007
  • Pages : 206
  • ISBN : 9789251058084
  • Language : En, Es, Fr & De
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Fish and fish products are among the most traded food commodities: close to 40 percent by volume ends up in international markets. Yet around three-quarters of fish exports finish up in just three markets: the European Union, Japan and the United States of America. China is an increasingly important player both as an exporter and an importer. Consumers expect that the fish they have access to will be safe and of acceptable quality, regardless of where they are produced or ultimately consumed. This has given rise to issues regarding fish quality and safety, international trade, risk analysis and harmonization of standards. These and other issues are addressed in this document. Series: FAO Fisheries Proceedings

A Proceedings of the XXVI International Horticultural Congress, Toronto, Canada, 11-17 August, 2002

A Proceedings of the XXVI International Horticultural Congress, Toronto, Canada, 11-17 August, 2002
Issues and Advances in Postharvest Horticulture

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2003
  • Pages : 878
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Handbook of Food Safety Engineering

Handbook of Food Safety Engineering
A Book

by Da-Wen Sun

  • Publisher : John Wiley & Sons
  • Release : 2011-11-03
  • Pages : 840
  • ISBN : 1444355309
  • Language : En, Es, Fr & De
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This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growth food safety detection techniques microbial inactivation techniques food safety management systems Written by a team of highly active international experts with both academic and professional credentials, the book is divided into five parts. Part I details the principles of food safety including microbial growth and modelling. Part II addresses novel and rapid food safety detection methods. Parts III and IV look at various traditional and novel thermal and non-thermal processing techniques for microbial inactivation. Part V concludes the book with an overview of the major international food safety management systems such as GMP, SSOP, HACCP and ISO22000.

A Framework for Assessing Effects of the Food System

A Framework for Assessing Effects of the Food System
A Book

by National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System

  • Publisher : National Academies Press
  • Release : 2015-06-17
  • Pages : 444
  • ISBN : 030930783X
  • Language : En, Es, Fr & De
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How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.

Ensuring Safe Food

Ensuring Safe Food
From Production to Consumption

by Committee to Ensure Safe Food from Production to Consumption,Institute of Medicine,Board on Agriculture,Institute of Medicine and National Research Council

  • Publisher : National Academies Press
  • Release : 1998-09-02
  • Pages : 179
  • ISBN : 0309593409
  • Language : En, Es, Fr & De
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How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.

Alimentación Nutrición Y Agricultura

Alimentación Nutrición Y Agricultura
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1998
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Standards and Agro-food Exports from Developing Countries

Standards and Agro-food Exports from Developing Countries
Rebalancing the Debate

by Steven Jaffee,Spencer Henson

  • Publisher : World Bank Publications
  • Release : 2004
  • Pages : 43
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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