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Food Waste to Valuable Resources

Food Waste to Valuable Resources
Applications and Management

by Rajesh Banu,Gopalakrishnan Kumar,Gunasekaran M.,Kavitha S.

  • Publisher : Academic Press
  • Release : 2020-04-28
  • Pages : 462
  • ISBN : 0128183543
  • Language : En, Es, Fr & De
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Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and the policies and regulations related to a food-waste-based economy. It is an ideal reference for researchers and industry professionals working in the areas of food waste valorization, food science and technology, food producers, policymakers and NGOs, environmental technologists, environmental engineers, and students studying environmental engineering, food science, and more. Presents recent advances, trends and challenges related to food waste valorization Contains invaluable knowledge on of food waste management, biorefineries, valuable specialty products and technoeconomic analysis Highlights modern advances and applications of food waste bioresources in various products’ recovery

From Waste to Value

From Waste to Value
Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies

by Antje Klitkou,Arne Martin Fevolden,Marco Capasso

  • Publisher : Routledge
  • Release : 2019-03-27
  • Pages : 306
  • ISBN : 042986325X
  • Language : En, Es, Fr & De
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From Waste to Value investigates how streams of organic waste and residues can be transformed into valuable products, to foster a transition towards a sustainable and circular bioeconomy. The studies are carried out within a cross-disciplinary framework, drawing on a diverse set of theoretical approaches and defining different valorisation pathways. Organic waste streams from households and industry are becoming a valuable resource in today’s economies. Substances that have long represented a cost to companies and a burden for society are now becoming an asset. Waste products, such as leftover food, forest residues and animal carcasses, can be turned into valuable products such as biomaterials, biochemicals and biopharmaceuticals. Exploiting these waste resources is challenging, however. It requires that companies develop new technologies and that public authorities introduce new regulation and governance models. This book helps policy-makers govern and regulate bio-based industries, and helps industry actors to identify and exploit new opportunities in the circular bioeconomy. Moreover, it provides important insights for all students and scholars concerned with renewable energy, sustainable development and climate change.

Sustainable Bioconversion of Waste to Value Added Products

Sustainable Bioconversion of Waste to Value Added Products
A Book

by Inamuddin

  • Publisher : Springer Nature
  • Release : 2021
  • Pages : 129
  • ISBN : 3030618374
  • Language : En, Es, Fr & De
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Advanced Technology for the Conversion of Waste into Fuels and Chemicals

Advanced Technology for the Conversion of Waste into Fuels and Chemicals
Volume 1: Biological Processes

by Anish Khan,Mohammad Jawaid,A. Pizzi,Naved Azum,Abdullah M. Asiri,Illyas M.D. Isa

  • Publisher : Woodhead Publishing
  • Release : 2021-07-30
  • Pages : 538
  • ISBN : 0128235276
  • Language : En, Es, Fr & De
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Advanced Technology for the Conversion of Waste into Fuels and Chemicals: Volume 1: Biological Processes presents advanced and combined techniques that can be used to convert waste to energy, including combustion, gasification, paralysis, anaerobic digestion and fermentation. The book focuses on solid waste conversion to fuel and energy and presents the latest advances in the design, manufacture, and application of conversion technologies. Contributors from the fields of physics, chemistry, metallurgy, engineering and manufacturing present a truly trans-disciplinary picture of the field. Chapters cover important aspects surrounding the conversion of solid waste into fuel and chemicals, describing how valuable energy can be recouped from various waste materials. As huge volumes of solid waste are produced globally while huge amounts of energy are produced from fossil fuels, the technologies described in this comprehensive book provide the information necessary to pursue clean, sustainable power from waste material. Presents the latest advances in waste to energy techniques for converting solid waste to valuable fuel and energy Brings together contributors from physics, chemistry, metallurgy, engineering and the manufacturing industry Includes advanced techniques such as combustion, gasification, paralysis, anaerobic digestion and fermentation Goes far beyond municipal waste, including discussions on recouping valuable energy from a variety of industrial waste materials Describes how waste to energy technologies present an enormous opportunity for clean, sustainable energy

From Waste to Value

From Waste to Value
Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies

by Antje Klitkou,Arne Martin Fevolden,Marco Capasso

  • Publisher : Routledge
  • Release : 2019-03-27
  • Pages : 306
  • ISBN : 0429863241
  • Language : En, Es, Fr & De
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From Waste to Value investigates how streams of organic waste and residues can be transformed into valuable products, to foster a transition towards a sustainable and circular bioeconomy. The studies are carried out within a cross-disciplinary framework, drawing on a diverse set of theoretical approaches and defining different valorisation pathways. Organic waste streams from households and industry are becoming a valuable resource in today’s economies. Substances that have long represented a cost to companies and a burden for society are now becoming an asset. Waste products, such as leftover food, forest residues and animal carcasses, can be turned into valuable products such as biomaterials, biochemicals and biopharmaceuticals. Exploiting these waste resources is challenging, however. It requires that companies develop new technologies and that public authorities introduce new regulation and governance models. This book helps policy-makers govern and regulate bio-based industries, and helps industry actors to identify and exploit new opportunities in the circular bioeconomy. Moreover, it provides important insights for all students and scholars concerned with renewable energy, sustainable development and climate change.

Food Waste Recovery

Food Waste Recovery
Processing Technologies, Industrial Techniques, and Applications

by Charis M. Galanakis

  • Publisher : Academic Press
  • Release : 2020-12-01
  • Pages : 560
  • ISBN : 0128225920
  • Language : En, Es, Fr & De
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Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry. Covers food waste management within the food industry by developing recovery strategies Provides coverage of processing technologies and industrial techniques for the recovery of valuable compounds from food processing by-products Explores the different applications of compounds recovered from food processing using three approaches: targeting by-products, targeting ingredients, and targeting bioactive applications

Valorization of Agri-Food Wastes and By-Products

Valorization of Agri-Food Wastes and By-Products
Recent Trends, Innovations and Sustainability Challenges

by Rajeev Bhat

  • Publisher : Academic Press
  • Release : 2021-08-25
  • Pages : 1024
  • ISBN : 0128242604
  • Language : En, Es, Fr & De
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Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products. Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products. Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies Presents emerging technologies for the valorization of agri-food wastes and by-products Highlights potential industrial applications of food wastes and by-products to support circular economy concepts

Food Wastes

Food Wastes
Feedstock for Value-Added Products

by Diomi Mamma

  • Publisher : MDPI
  • Release : 2020-12-02
  • Pages : 138
  • ISBN : 3039364197
  • Language : En, Es, Fr & De
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Food is a precious commodity and its production can be resource-intensive. According to the Food and Agriculture Organization of the United Nations, nearly 1.3 billion tons of food products per year are lost along the food supply chain, and in the next 25 years, the amount of food waste has been projected to increase exponentially. The management of food waste should follow certain policies based on the 3Rs concept, i.e., reduce, reuse, and recycle. Currently, most food waste is recycled, mainly as animal feed and compost. The remaining quantities are incinerated and disposed in landfills, causing serious emissions of methane (CH4), which is 23 times more potent than carbon dioxide (CO2) as a greenhouse gas and significantly contributes to climate change. Valorizing food waste components could lead to numerous possibilities for the production of valuable chemicals, fuels, and products. The present Special Issue compiles a wide spectrum of aspects of research and technology in the area of food waste exploitation, highlighting prominent current research directions in the field for the production of value-added products such as polylactic acid, hydrogen, ethanol, enzymes, and edible insects.

Food Industry Wastes

Food Industry Wastes
Assessment and Recuperation of Commodities

by Maria R. Kosseva,Colin Webb

  • Publisher : Academic Press
  • Release : 2020-08-02
  • Pages : 516
  • ISBN : 0128173777
  • Language : En, Es, Fr & De
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Food Industry Wastes: Assessment and Recuperation of Commodities, Second Edition presents a multidisciplinary view of the latest scientific and economic approaches to food waste management, novel technologies and treatment, their evaluation and assessment. It evaluates and synthesizes knowledge in the areas of food waste management, processing technologies, environmental assessment, and wastewater cleaning. Containing numerous case studies, this book presents food waste valorization via emerging chemical, physical, and biological methods developed for treatment and product recovery. This new edition addresses not only recycling trends but also innovative strategies for food waste prevention. The economic assessments of food waste prevention efforts in different countries are also explored. This book illustrates the emerging environmental technologies that are suitable for the development of both sustainability of the food systems and a sustainable economy. So, this volume is a valuable resource for students and professionals including food scientists, bio/process engineers, waste managers, environmental scientists, policymakers, and food chain supervisors. Provides guidance on current regulations for food process waste and disposal practices Highlights novel developments needed in policy making for the reduction of food waste Raises awareness of the sustainable food waste management techniques and their appraisal through Life Cycle Assessment Explores options for reducing food loss and waste along the entire food supply chain.

Food Waste Reduction and Valorisation

Food Waste Reduction and Valorisation
Sustainability Assessment and Policy Analysis

by Piergiuseppe Morone,Franka Papendiek,Valentina Elena Tartiu

  • Publisher : Springer
  • Release : 2017-04-26
  • Pages : 327
  • ISBN : 3319500880
  • Language : En, Es, Fr & De
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This book adds a new dimension to the sustainability assessment of food waste reduction and valorisation: policy analysis. Featuring a transdisciplinary analysis by key experts in the field, it identifies the drivers of change in food-waste reduction and valorisation technologies by looking, for example, at the regulatory framework and at policy actions undertaken by local and global actors. The book explores the development of regulations and policies for food-waste prevention, management, and valorisation at a global as well as European Union level. It also discusses the notion of food waste in legal terms and investigates the effects of the lack of a standard, universal definition of food waste on the efficient use of by-products, promising processes and products for technological and commercial exploitation. Utilising mathematical mapping methods to assess food consumption impacts and providing supply chain models that allow the testing of consumption scenarios, the book goes on to discuss a series of emerging technologies (tested at lab scale and/ or pilot scale) and opportunities for the valorisation of food waste.

Biofuels from Food Waste

Biofuels from Food Waste
Applications of Saccharification using Fungal Solid State Fermentation

by Antoine Prandota Trzcinski

  • Publisher : CRC Press
  • Release : 2017-08-21
  • Pages : 125
  • ISBN : 1351598872
  • Language : En, Es, Fr & De
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According to the UN's Food & Agricultural Organization (FAO), one third of food produced globally for human consumption (nearly 1.3 billion tons) is lost annually. Food waste has often been incinerated with other combustible municipal wastes for possible recovery of heat or other forms of energy, however, incineration is not cost-effective, and can cause air pollution. Due to its organics- and nutrient-rich nature, food waste could be viewed as a useful resource for production of high-value platform chemicals through fermentation. This book examines the bioconversion of food wastes to energy and the recent developments in ethanol, hydrogen, methane, and biodiesel production from food wastes.

Source Reduction and Waste Minimization

Source Reduction and Waste Minimization
A Book

by Chaudhery Hussain,Mosae Selvakumar Paulraj,Samiha Nuzhat

  • Publisher : Elsevier
  • Release : 2021-09-01
  • Pages : 198
  • ISBN : 012824321X
  • Language : En, Es, Fr & De
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Source Reduction and Waste Minimization is the second volume in the series Advanced Zero Waste Tools: Present and Emerging Waste Management Practices. It addresses processes and practices for waste minimization to support efforts to promote a more sustainable society and provide readers with a proper understanding of the major mechanisms followed for waste minimization across fields. Despite being one of the major challenges mankind is facing to establish a sustainable society, waste minimization techniques are not broadly adopted and an organized collection of these techniques with corresponding evidence of results is not available currently. This book covers numerous mechanisms supported by scientific evidence and case studies, as well as in-depth flowcharts and process diagrams to allow for readers to adopt these processes. Summarizing the present and emerging zero waste tools on the scale of both experimental and theoretical models, Advanced Zero Waste Tools is the first step toward understanding the state-of-the-art practices in making the zero-waste goal a reality. In addition to environmental and engineering principles, it also covers economic, toxicologic, and regulatory issues, making it an important resource for researchers, engineers, and policymakers working toward environmental sustainability. Uses fundamental, interdisciplinary, and state-of-the-art coverage of zero waste research to provide an integrated approach to tools, methodology, and indicators for waste minimization Covers current challenges, design and manufacturing technology, and sustainability applications Includes up-to-date references and web resources at the end of each chapter, as well as a webpage dedicated to providing supplementary information

Conversations in Food Studies

Conversations in Food Studies
A Book

by Colin R. Anderson,Jennifer Brady,Charles Z. Levkoe

  • Publisher : Univ. of Manitoba Press
  • Release : 2016-09-30
  • Pages : 129
  • ISBN : 088755542X
  • Language : En, Es, Fr & De
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Few things are as important as the food we eat. "Conversations in Food Studies" demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of milk, to the bring-your-own-wine movement, to urban household waste, are the product of collaborating teams of interdisciplinary authors. Readers are invited to engage and reflect on the theories and practices underlying some of the most important issues facing the emerging field of foodstudies today. Conversations in Food Studies brings to the table thirteen original contributions organized around the themes of representation, governance, disciplinary boundaries, and, finally, learning through food. This collection offers an important and groundbreaking approach to food studies as it examines and reworks the boundaries that have traditionally structured the academy and that underlie much of food studies literature.

Out of Sight, Out of Mind

Out of Sight, Out of Mind
An Analysis of Household Food Waste in Arcata, California

by Jennifer M. Domareki

  • Publisher : Unknown Publisher
  • Release : 2018
  • Pages : 74
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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A rising demand for healthy and sustainably grown food has become a trend of our time. However, there is dissonance in contemporary awareness about where food comes from and where it ultimately ends up. Globally, one third of all food produced is never used. In the United States alone, approximately 55 million tons of food is discarded each year (Venkat, 2012). This is problematic because food waste has environmental, economic and social costs associated with it. Organic materials accelerate anthropogenic climate changing greenhouse gas emissions by releasing methane as they decompose in landfills. In addition, unused food embodies and thus wastes valuable resources in its harvesting, processing and distribution including but not limited to land, water, energy and capital. Food waste has become a function of food security. Countries with the greatest access to food are those that also waste the greatest percentage of food. The primary goal of this research is to investigate and analyze key driving forces (e.g. the attitudes, beliefs, behaviors, socio-economic influences, management practices) that lead to post-consumer, household food waste for the case of Arcata, CA. The purpose of this research is to provide analysis that will serve as a community-development resource for motivating more conservative sustainable food waste behaviors and advance management practices in this rural community. My research draws upon environmental psychology for researching the attitudes, beliefs, behaviors and management of food waste in this community. Data was collected using a mixed-method approach including: primary research consisting of semi-structured interviews, community surveys and participant observation coupled with secondary research analysis of peer-reviewed papers, published reports and published data. The case study revealed the challenges of food waste management in rural areas, such as Arcata. In addition, the survey results highlighted common household behaviors and challenges that lead to food waste. In combination the interviews and survey outcomes elucidated plausible opportunities for sustainable food waste management.

Integrated Natural Resources Research

Integrated Natural Resources Research
A Book

by Lawrence K. Wang,Mu Hao Sung Wang,Yung-Tse Hung

  • Publisher : Springer Nature
  • Release : 2021
  • Pages : 129
  • ISBN : 3030610020
  • Language : En, Es, Fr & De
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This book is a sister volume to Volume 20 of the Handbook of Environmental Engineering Series, "Integrated Natural Resources Management", and expands on the themes of that volume by addressing the conservation and protection of natural resources in an environmental engineering context through state-of-the-art research methodologies and technologies. With a focus on water and wastewater treatment, the book takes a multidisciplinary approach to provide readers with an understanding of developments in natural resources technology over the last few decades, and how technology and industry methods will progress to ensure cleaner and sustainable methods of natural resources management. The key topics covered include biological activated carbon treatment for recycling biotreated wastewater, composting for food processing wastes, treatment of wastewater from chemical industries, agricultural waste as a low-cost adsorbent, and the invention, design and construction of potable water dissolved air flotation and filtration plants. The book will be useful to environmental resources engineers, researchers, water treatment plant managers, chemical engineers, industrial plant managers, and environmental conservation agencies.

Food Waste and Sustainable Food Waste Management in the Baltic Sea Region

Food Waste and Sustainable Food Waste Management in the Baltic Sea Region
A Book

by Walter Leal Filho,Marina Kovaleva

  • Publisher : Springer
  • Release : 2014-09-12
  • Pages : 222
  • ISBN : 3319109065
  • Language : En, Es, Fr & De
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This work presents the findings of an extensive study on the state-of-the-art regarding the problem of food waste in Belarus, Estonia, Germany, Latvia, Lithuania, Poland and Sweden. The results show that the problem of food waste can be found at different levels in each country and that our knowledge of it is limited by the current lack of studies in the area. The problem is primarily due to food waste generated by the manufacturing sector, mostly in the form of unused or inefficiently used by-products, as well as on a share of food thrown away by households that is still suitable for human consumption. The main reduction/prevention method, applied across the countries, is food donation; the remaining methods are the same ones used for biodegradable waste in the respective countries. The findings gathered in this study show a number of potential measures/methods for sustainable food waste management, which may be considered in future works in order to reduce the amounts of food waste generated in each of the aforementioned countries.

The Economic Utilisation of Food Co-Products

The Economic Utilisation of Food Co-Products

by Abbas Kazmi,Peter Shuttleworth

  • Publisher : Royal Society of Chemistry
  • Release : 2013
  • Pages : 234
  • ISBN : 1849736154
  • Language : En, Es, Fr & De
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No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept.

Renewable Resources for Biorefineries

Renewable Resources for Biorefineries
A Book

by Rafael Luque,Carol Lin

  • Publisher : Royal Society of Chemistry
  • Release : 2014-08-04
  • Pages : 216
  • ISBN : 184973898X
  • Language : En, Es, Fr & De
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An ideal book for upper level undergraduate and postgraduate students taking modules on Renewable resources, green chemistry, sustainable development, environmental science, agricultural science and environmental technology.

The Circular Economy

The Circular Economy
Case Studies about the Transition from the Linear Economy

by Mika Sillanpää,Chaker Ncibi

  • Publisher : Academic Press
  • Release : 2019-08-02
  • Pages : 344
  • ISBN : 0128152680
  • Language : En, Es, Fr & De
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The Circular Economy: Case Studies about the Transition from the Linear Economy explores examples of the circular economy in action. Unlike other books that provide narrow perceptions of wide-ranging and highly interconnected paradigms, such as supply chains, recycling, businesses models and waste management, this book provides a comprehensive overview of the circular economy from various perspectives. Its unique insights into the approaches, methods and tools that enable people to make the transformation to a circular economy show how recent research, trends and attitudes have moved beyond the "call to arms" approach to a level of maturity that requires sound scientific thinking. Compiles evidence through case studies that illustrate how individuals, organizations, communities and countries are transitioning to a circular economy Provides a theoretical and empirical summary of the circular economy that emphasizes what others are actually doing and planning Highlights achievements from industry, agriculture, forestry, energy, water and other sectors that show how circular principles are applicable, eco-friendly, profitable, and thus sustainable

Food Wastes and By-products

Food Wastes and By-products
Nutraceutical and Health Potential

by Rocio Campos-Vega,B. Dave Oomah,Hayde Azeneth Vergara-Castaneda

  • Publisher : John Wiley & Sons
  • Release : 2020-01-21
  • Pages : 480
  • ISBN : 1119534100
  • Language : En, Es, Fr & De
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A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economies and to the environment – is a serious and increasing concern within the food industry. If we are to overcome this crisis and move towards a sustainable future, we must do everything possible to utilize innovative new methods of extracting and processing valuable by-products of all kinds. Food Wastes and By-products represents a complete primer to this important and complex process. Edited and written by leading researchers, the text provides essential information on the supply of waste and its composition, identifies foods rich in valuable bioactive compounds, and explores revolutionary methods for creating by-products from fruit, vegetable, and seed waste. Other chapters discuss the nutraceutical properties of value-added by-products and their uses in the manufacturing of dietary fibers, food flavors, supplements, pectin, and more. This book: Explains how reconstituted by-products can best be used to radically reduce food waste Discusses the potential nutraceutical assets of recovered food waste Covers a broad range of by-product sources, such as mangos, cacao, flaxseed, and spent coffee grounds Describes novel extraction processes and the emerging use of nanotechnology A significant contribution to the field, Food Wastes and By-products is a timely and essential resource for food industry professionals, government agencies and NGOs involved in nutrition, agriculture, and food production, and university instructors and students in related areas.