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Functional and Preservative Properties of Phytochemicals

Functional and Preservative Properties of Phytochemicals
A Book

by Bhanu Prakash

  • Publisher : Academic Press
  • Release : 2020-03
  • Pages : 480
  • ISBN : 0128185937
  • Language : En, Es, Fr & De
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Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds as functional food ingredients and preservative agents against food-spoiling microbes and oxidative deterioration. The book provides a unified and systematic accounting of plant-based bioactive compounds by illustrating the connections among the different disciplines, such as food science, nutrition, pharmacology, toxicology, combinatorial chemistry, nanotechnology and biotechnological approaches. Chapters present the varied sources of raw materials, biochemical properties, metabolism, health benefits, preservative efficacy, toxicological aspect, safety and Intellectual Property Right issue of plant-based bioactive compounds. Written by authorities within the field, the individual chapters of the book are organized according to the following practical and easy to consult format: introduction, chapter topics and text, conclusions (take-home lessons), and references cited for further reading. Provides collective information on recent advancements that increase the potential use of phytochemicals Fosters an understanding of plant-based dietary bioactive ingredients and their physiological effects on human health at the molecular level Thoroughly explores biotechnology, omics, and bioinformatics approaches to address the availability, cost, and mode of action of plant-based functional and preservative ingredients

Bioactive Natural Products for Pharmaceutical Applications

Bioactive Natural Products for Pharmaceutical Applications
A Book

by Dilipkumar Pal

  • Publisher : Springer Nature
  • Release : 2021
  • Pages : 329
  • ISBN : 3030540278
  • Language : En, Es, Fr & De
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Functional Food and Health

Functional Food and Health
A Book

by Takayuki Shibamoto,American Chemical Society. Meeting

  • Publisher : Amer Chemical Society
  • Release : 2008
  • Pages : 514
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Almost 10 years have passed since we organized a symposium on functional foods at the ACS national meetings, San Francisco, in 1997. Since then, a large number of studies have been conducted on food components associated with human health. Many symposiums on past research related to functional foods, such as antioxidants, have been held in various countries, including the US, Japan, and numerous European countries. This book based on the symposium "Functional Foods and Health" held in San Francisco on September 2006 includes a summary of past research, current research results, and future perspectives of functional foods. The symposium entitled "Functional Foods and Health" was held-at the Agricultural and Food Chemistry Division of the American Chemical Society, 232th National Meetings, San Francisco, California, September 10-14, 2006-to report current research results and perspectives of functional foods. The contributors were experts in the area of functional foods and were selected from many countries. The major countries were Canada, Japan, Spain, Taiwan, and the United States. This book provides valuable information containing overall reviews and perspectives on functional foods, the bioavailability and metabolism of plant and cereal constituents, natural antioxidants found in fruits and vegetables, carcinogenesis and anti-carcinogenesis of food constituents, and other miscellaneous food components associated with health effects. This book should be a useful research tool for a diverse range of scientists, including, biologist, biochemists, chemists, dietitians, food scientists, nutritionists, pharmacologists, and toxicologists as well as medical doctors, from academic institutions, governmental institutions, and private industries.

Proceedings of the 1st International Symposium on Natural Preservatives in Food Systems

Proceedings of the 1st International Symposium on Natural Preservatives in Food Systems
Princeton, USA, March 30-31, 2005

by Daphna Havkin-Frenkel,C. Frankel,Nativ Dudai

  • Publisher : Unknown Publisher
  • Release : 2006
  • Pages : 126
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Food Australia

Food Australia
Official Journal of CAFTA and AIFST.

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2005
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Proceedings of the 5th SAAT Annual Conference (Akure-Humboldt Kellog 2009)

Proceedings of the 5th SAAT Annual Conference (Akure-Humboldt Kellog 2009)
Theme, Formulation of Medicinal Plants in Plant and Animal Production in Nigeria : 20th-23rd April, 2009 : the Federal University of Technology, Akure, School of Agriculture and Agricultural Technology in Collaboration with Alexander Von Humbolt Foundation, Germany

by Federal University of Technology, Akure (Nigeria). School of Agriculture & Agricultural Technology

  • Publisher : Unknown Publisher
  • Release : 2009
  • Pages : 258
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Food Science and Agricultural Chemistry

Food Science and Agricultural Chemistry
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1999
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Bibliography of Agriculture

Bibliography of Agriculture
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1998
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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50 Years of Science & Technology Development in Malaysia

50 Years of Science & Technology Development in Malaysia
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2006
  • Pages : 247
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Medical Research Centres

Medical Research Centres
A World Directory of Organizations and Programmes

by Informa Healthcare

  • Publisher : Unknown Publisher
  • Release : 1995
  • Pages : 678
  • ISBN : 9781860670176
  • Language : En, Es, Fr & De
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Focuses on research and development centers in the areas of medical and biomedical sciences including those in anatomy, biochemistry, clinical medicine, dentistry, drugs, genetics, immunology, neoplasms, pharmaceutical technology, and surgery.

Medical Research Centres

Medical Research Centres
A World Directory of Organizations and Programmes

by [Anonymus AC00903872],[Anonymus AC01441434]

  • Publisher : Gale Group
  • Release : 1993
  • Pages : 845
  • ISBN : 9780582218680
  • Language : En, Es, Fr & De
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Designing Crops for Added Value

Designing Crops for Added Value
A Book

by Charles Franklin Murphy,David M. Peterson

  • Publisher : Amer Society of Agronomy
  • Release : 2000
  • Pages : 267
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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"Today adding value is more than adding yield or other agronomic traits of interest primarily to the producer. Adding value is meeting the need of a customer who is willing to pay more to receive a uniform and distinct cultivar with assurance of more oil, more protein, more malt, better amino acid composition, unique fatty acid composition, longer shelf life, better color, new uses, etc. Individual experts share their work, with a common thread being the design, production, and marketing of new cultivars with specific traits. "

Handbook of Waste Management and Co-Product Recovery in Food Processing

Handbook of Waste Management and Co-Product Recovery in Food Processing
A Book

by Keith W. Waldron

  • Publisher : Woodhead Publishing
  • Release : 2007-04-14
  • Pages : 680
  • ISBN : 9781845690250
  • Language : En, Es, Fr & De
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The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot be reused, as well as techniques to reduce the quantity of waste produced in the first place, are increasingly important to the food industry. With its distinguished editor and array of international contributors, Waste management and co-product recovery in food processing reviews the latest developments in this area and describes how they can be used to reduce waste. The first section of the book provides a concise introduction to the field with a particular focus on legislation and consumer interests, principle drivers of waste management. Part two addresses the minimisation of biowaste and the optimisation of water and energy use in food processing. The third section covers key technologies for co-product separation and recovery, such as supercritical fluid extraction and membrane filtration, as well as important issues to consider when recovering co-products, such as waste stabilisation and microbiological risk assessment. Part four offers specific examples of waste management and co-product exploitation in particular sectors such as the red meat, poultry, dairy, fish and fruit and vegetable industries. The final part of the book summarises advanced techniques, to dispose of waste products that cannot be reused, and reviews state of the art technologies for wastewater treatment. Waste management and co-product recovery in food processing is a vital reference to all those in the food processing industry concerned with waste minimisation, co-product valorisation and end waste management. Looks at the optimisation of manufacturing procedures to decrease waste, energy and water use Explores methods to valorise waste by co-product recovery Considers best practice in different sectors of the food industry

Monthly Index of Russian Accessions

Monthly Index of Russian Accessions
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1965
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Taber's Cyclopedic Medical Dictionary

Taber's Cyclopedic Medical Dictionary
A Book

by Clarence Wilbur Taber

  • Publisher : F A Davis Company
  • Release : 1997
  • Pages : 2439
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Contains 55,000 alphabetically arranged entries that provide definitions of terms and phrases related to health science.

Bibliography of Agriculture with Subject Index

Bibliography of Agriculture with Subject Index
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2000
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Fruit Processing

Fruit Processing
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1997
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Agrindex

Agrindex
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1992
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Cumulative Book Index

The Cumulative Book Index
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1998
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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A world list of books in the English language.

Comprehensive Dissertation Index, 1861-1972: Health and environmental sciences

Comprehensive Dissertation Index, 1861-1972: Health and environmental sciences
A Book

by Xerox University Microfilms

  • Publisher : Unknown Publisher
  • Release : 1973
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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