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Chemical and Functional Properties of Food Lipids

Chemical and Functional Properties of Food Lipids
A Book

by Zdzislaw Z. E. Sikorski,Anna Kolakowska

  • Publisher : CRC Press
  • Release : 2010-12-12
  • Pages : 400
  • ISBN : 9781420031997
  • Language : En, Es, Fr & De
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Chemical and Functional Properties of Food Lipids provides a concise, straightforward treatment of the present state of knowledge of the nomenclature, content, composition, occurrence, distribution, chemical and biological reactivity, functional properties, and biological role of lipids in food systems. Written by a team of international researchers and based on the available world literature, this book examines the nature, technological properties, reactivity, and health-related concerns and benefits of food lipids. It covers the effects of storage and processing conditions on all aspects of quality of lipid-containing foods and reviews the current state of techniques for lipid analysis. The volume also discusses the importance of lipids in the human diet and includes a comparison of dietary recommendations for lipid intake. This is a valuable reference for researchers and graduate students in food chemistry and nutrition.

Functional Dietary Lipids

Functional Dietary Lipids
Food Formulation, Consumer Issues and Innovation for Health

by Thomas Sanders

  • Publisher : Woodhead Publishing
  • Release : 2015-11-18
  • Pages : 332
  • ISBN : 1782422579
  • Language : En, Es, Fr & De
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Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it plays an essential functional role in many foods. The book covers the functionality and nutritional benefits of dietary fat in food in terms of formulation, manufacturing, and innovation for health. After an introduction by the editor reviewing the role of fats in the human diet, the book discusses the chemistry of edible fats, manufacturing issues, including the replacement of trans-fatty acids in food, fat reformulation for calorie reduction, thermal stability of fats, and the flavor and functional texture and melting characteristics of fats in food. Subsequent chapters address the effect of dietary lipid intake on various health issues and the potential health benefits of bioactive compounds in dietary lipids, with final sections discussing issues that affect the consumer relationship with fat, such as regulation, marketing, and health claims. Comprehensively examines the functionality and nutritional benefits of dietary fat in food Discusses the chemistry of edible fats, manufacturing issues, including the replacement of trans fatty acids in food, fat reformulation for calorie reduction, thermal stability of fats, and more Considers manufacturing issues of dietary fat in foods Addresses issues affecting the consumer relationship with fat, such as regulation, marketing, and health claims

Lipids for Functional Foods and Nutraceuticals

Lipids for Functional Foods and Nutraceuticals
A Book

by F. D. Gunstone

  • Publisher : Oily Press
  • Release : 2003-01-15
  • Pages : 322
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Foods can be considered "functional" if they contain bioactive molecules that reduce the risk of disease or act positively to promote good health. The active ingredients in these functional foods and neutraceuticals often include lipids, which are essentiial components in the diet. Frank Gunstone and his team of international contributors have produced an essential gude for those people who produce lipids and those who seek to incorporate them into appropriate food products. The first chapter in the book goes over the development of functional foods. Subsequent chapters explore carotenoids, tocopherols, phytosterols, omega-3 oils, diacylglycerols, structured lipids, sesame oil, rice bran oil and oils or preparations that contain various types of acids.

The Effect of Dietary Fats on Some Chemical and Functional Properties of Eggs and on Some Chemical Properties of the Lipids of Liver, Blood and Depot Fat of the Hen

The Effect of Dietary Fats on Some Chemical and Functional Properties of Eggs and on Some Chemical Properties of the Lipids of Liver, Blood and Depot Fat of the Hen
A Book

by Richard Dorris Pankey

  • Publisher : Unknown Publisher
  • Release : 1967
  • Pages : 264
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Chemical, Biological, and Functional Aspects of Food Lipids, Second Edition

Chemical, Biological, and Functional Aspects of Food Lipids, Second Edition
A Book

by Zdzislaw Z. E. Sikorski,Anna Kolakowska

  • Publisher : CRC Press
  • Release : 2010-11-04
  • Pages : 512
  • ISBN : 9781439802380
  • Language : En, Es, Fr & De
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Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides a concise, yet well-documented presentation of the current state of knowledge on lipids. Under the editorial guidance of globally recognized food scientists Zdzisław E. Sikorski and Anna Kołakowska, this completely revised and updated edition presents eight entirely new chapters. Originally titled Chemical and Functional Properties of Food Lipids, this edition adds Biological to the title to reflect a far greater emphasis on the biological aspects of lipids. Among a wealth of ongoing and current topics, this essential resource: Familiarizes readers with the standard chemical nomenclature and properties of a large variety of lipids Examines the contents of lipids in plants, fish, milk, meat, and eggs Describes advances in methods of physical, chemical, and biochemical analyses Offers new information on phospholipids, sterols, and fat-soluble vitamins in foods Provides a biochemist’s view of lipid oxidation and antioxidants—crucial for the sensory and nutritive aspects of food quality Discusses modified lipids and fat mimetics, as well as those of special biological and physico-chemical activity Considers the importance of frying fats, lipid-proteins and lipid-saccharides interactions, and lipid contaminants in relation to food quality Chemical, Biological, and Functional Properties of Food Lipids, Second Edition is an ideal reference for both professional and aspiring food scientists in both industry and academia. It contains all of the necessary information needed to control the rate of undesirable reactions in foods and select optimum storage and processing parameters for these delicate fats.

Index Medicus

Index Medicus
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2004
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Literature Search

Literature Search
A Book

by National Library of Medicine (U.S.)

  • Publisher : Unknown Publisher
  • Release : 1977
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Functional Food and Health

Functional Food and Health
A Book

by Takayuki Shibamoto,American Chemical Society. Meeting

  • Publisher : Amer Chemical Society
  • Release : 2008
  • Pages : 514
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Almost 10 years have passed since we organized a symposium on functional foods at the ACS national meetings, San Francisco, in 1997. Since then, a large number of studies have been conducted on food components associated with human health. Many symposiums on past research related to functional foods, such as antioxidants, have been held in various countries, including the US, Japan, and numerous European countries. This book based on the symposium "Functional Foods and Health" held in San Francisco on September 2006 includes a summary of past research, current research results, and future perspectives of functional foods. The symposium entitled "Functional Foods and Health" was held-at the Agricultural and Food Chemistry Division of the American Chemical Society, 232th National Meetings, San Francisco, California, September 10-14, 2006-to report current research results and perspectives of functional foods. The contributors were experts in the area of functional foods and were selected from many countries. The major countries were Canada, Japan, Spain, Taiwan, and the United States. This book provides valuable information containing overall reviews and perspectives on functional foods, the bioavailability and metabolism of plant and cereal constituents, natural antioxidants found in fruits and vegetables, carcinogenesis and anti-carcinogenesis of food constituents, and other miscellaneous food components associated with health effects. This book should be a useful research tool for a diverse range of scientists, including, biologist, biochemists, chemists, dietitians, food scientists, nutritionists, pharmacologists, and toxicologists as well as medical doctors, from academic institutions, governmental institutions, and private industries.

Essential Fatty Acids and Choline in Dietary Lipids ; Uptake of Essential Metals in the Brain and the Behavioral Effects of Metal Imbalances ; Pharmacology of Serotoninergic Appetite-suppressant Drugs

Essential Fatty Acids and Choline in Dietary Lipids ; Uptake of Essential Metals in the Brain and the Behavioral Effects of Metal Imbalances ; Pharmacology of Serotoninergic Appetite-suppressant Drugs
A Book

by Richard J. Wurtman,Judith J. Wurtman

  • Publisher : Unknown Publisher
  • Release : 1990
  • Pages : 203
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Nutraceutical and Functional Food Regulations in the United States and Around the World

Nutraceutical and Functional Food Regulations in the United States and Around the World
A Book

by Debasis Bagchi

  • Publisher : Academic Press
  • Release : 2008-07-18
  • Pages : 462
  • ISBN : 9780080920528
  • Language : En, Es, Fr & De
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Globalization of the nutraceutical and functional food industries presents significant challenges, not the least of which is the regulatory variance between countries active in the marketplace. Nutraceutical and Functional Food Regulations in the United States and Around the World has been written by eminent experts in the field with the specific intention of addressing these important considerations. Beginning with insights into the scope, importance and growing opportunities in these industries, the book demonstrates the global scenario on the acceptance and demand for nutraceuticals and functional foods. It explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as the intricate aspects of manufacturing procedures. Including regulations from South America, Canada, European Union, Australia, New Zealand, Africa, Japan, Korea, China, India and Southeast Asia as well as the United States, Nutraceutical and Functional Food Regulations in the United States and Around the World provides a valuable resource for understanding the key considerations of operating in this rapidly expanding area. Overview of nutraceutical and functional food regulations around the world Discusses the important of GRAS status and DSHEA regulations Provides insight on quality manufacturing techniques, cGMP and standardized analytical techniques Includes salient features on overcoming regulatory hurdles Addresses the importance of safety, efficacy and human clinical studies for worldwide acceptance Highlights anti-terrorism safety assurance through traceability Explores the significance of intellectual property, trademark and branding on marketing

Functional Foods for Disease Prevention

Functional Foods for Disease Prevention
A Book

by Takayuki Shibamoto,Junji Terao,Toshihiko Osawa

  • Publisher : Unknown Publisher
  • Release : 1998
  • Pages : 253
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Dietary Fat and Cancer

Dietary Fat and Cancer
A Book

by Clement Ip

  • Publisher : Unknown Publisher
  • Release : 1986
  • Pages : 885
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Investigating the Functional Roles of Lipids in Membrane Protein Cytochrome C Oxidase from Rhodobacter Sphaeroides Using Mass Spectrometry and Lipid Profile Modification

Investigating the Functional Roles of Lipids in Membrane Protein Cytochrome C Oxidase from Rhodobacter Sphaeroides Using Mass Spectrometry and Lipid Profile Modification
A Book

by Zhang, Xi

  • Publisher : Unknown Publisher
  • Release : 2009
  • Pages : 990
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Food Lipids

Food Lipids
Chemistry, Nutrition, and Biotechnology, Second Edition

by Casimir C. Akoh,David B. Min

  • Publisher : CRC Press
  • Release : 2002-04-17
  • Pages : 1028
  • ISBN : 9780203908815
  • Language : En, Es, Fr & De
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Highlighting the role of dietary fats in foods, human health, and disease, this book offers comprehensive presentations of lipids in food. Furnishing a solid background in lipid nomenclature and classification, it contains over 3600 bibliographic citations for more in-depth exploration of specific topics and over 530 illustrations, tables, and equa

Dietary Supplements and Functional Foods

Dietary Supplements and Functional Foods
A Book

by Geoffrey P. Webb

  • Publisher : John Wiley & Sons
  • Release : 2008-04-15
  • Pages : 256
  • ISBN : 1405172185
  • Language : En, Es, Fr & De
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The study of nutritional supplements has become increasingly important within orthodox establishments throughout the world, and as the market for these products continues to grow, so does the need for comprehensive scientifically sound information about the products, their properties s and potent6ial health effects. Geoffrey P. Webb, in this exciting and most useful new book, not only looks at the accepted uses of dietary supplements, such as the us of fish oils in the prevention of heart disease and arthritis, but also explores the wider picture, identifying common themes and principles or particular categories of supplements. Dietary Supplements and Functional Foods provides an excellent introductory text on this fascinating subject. Written with a strategic overview approach applied to each chapter Evidence-based assessment of supplements and their contribution to the prevention and treatment of disease Detailed discussion on individual supplements and functional foods including vitamins, minerals, antioxidants and probiotics An invaluable source of reference for students and professionals in nutrition, dietetics, nutritional therapy, food science and technology and other health profession including nursing, pharmacy and pharmacology. Personnel within food and pharmaceutical companies involved with supplement and functional food development and all libraries in institutions where this subject is studies and taught will find this book an important additional to their shelves.

Methodology and Properties of Membranes

Methodology and Properties of Membranes
A Book

by Gheorghe Benga

  • Publisher : Unknown Publisher
  • Release : 1985
  • Pages : 290
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Band 3.

Annali dell'Istituto superiore di sanita

Annali dell'Istituto superiore di sanita
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1989
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Handbook of Functional Lipids

Handbook of Functional Lipids
A Book

by Casimir C. Akoh

  • Publisher : CRC Press
  • Release : 2005-07-18
  • Pages : 544
  • ISBN : 9781420039184
  • Language : En, Es, Fr & De
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Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepped up the development of functional lipids. These lipids impart health benefits when consumed and also impact food product functionalities. While many books have touched on the correlation between dietary lipids and health, there has not been a single-source guide specifically devoted to functional lipids - until now. The Handbook of Functional Lipids is a comprehensive reference that illustrates the science and applications of lipids in foods. The editor has divided the text into four parts for easy reference regarding topics that: explore the isolation, production, and concentration of functional lipids; explain how lipids provide food functionality; determine how lipids are engaged in health and nutritional functionality; and examine the role of biotechnology in functional lipids and discern their market potential. These sections synthesize the collaborative efforts of international experts at the forefront of lipid science and technology. They provide in-depth treatment for each subject in a straightforward and easy to read manner, making the Handbook of Functional Lipids a must-have resource for those interested in this rapidly growing field.

Bulletin of the Medical Library Association

Bulletin of the Medical Library Association
A Book

by Medical Library Association

  • Publisher : Unknown Publisher
  • Release : 1996
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Proceedings of the ... Conference of Food Engineering

Proceedings of the ... Conference of Food Engineering
(CoFE ...).

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2001
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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