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Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases

Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases
A Book

by Ram B. Singh

  • Publisher : Academic Press
  • Release : 2021-08-15
  • Pages : 800
  • ISBN : 9780128198155
  • Language : En, Es, Fr & De
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Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non-communicable diseases and undernutrition through the use of functional foods and nutraceuticals. Research has shown that the use of certain functional foods and nutraceuticals, including spices, herbs, and millets, animal foods and plant foods can play a role in the treatment and prevention of various diseases and in health promotion. Finally, the book explores epigenetic modulation as a new method for the development of functional foods and functional farming. Intended for nutritionists, food scientists and those working in related health science professions, this book contributes to the discussions focused on nutritional transition, globalization, how to administer foods in the treatment of metabolic syndrome, hypertension, diabetes, heart attacks, neuropsychiatric disorders, bone and joint diseases, and carcinogenesis. Places emphasis on food diversity to provide perfect combinations of nutritional ingredients Presents the utility and necessity of functional food production for health promotion Offers suggestions to increase functional food production while simultaneously decreasing production costs

Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Nutraceuticals and Functional Foods in Human Health and Disease Prevention
A Book

by Debasis Bagchi,Harry G. Preuss,Anand Swaroop

  • Publisher : CRC Press
  • Release : 2015-10-15
  • Pages : 700
  • ISBN : 1482237229
  • Language : En, Es, Fr & De
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Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and success of properly designed nutraceuticals and functional foods in human health and their possible application in disease prevention. The book demonstrates diverse disease pathophysiology and how nutraceuticals and functional food can be used to combat and prevent disease. The book discusses global food habits and trends, safety and toxicology, and how food addiction or overindulgence of food can lead to a variety of disease states. It then highlights how supplements help in disease prevention. Although a significant number of nutraceuticals and functional foods have demonstrated their efficacy, a large number of supplements are still surviving on false claims. Therefore, the editors underscore risks and benefits, and why government regulatory agencies are so critical of these nutraceutical supplements. With the global nutraceuticals market expected to reach $204.8 billion by 2017, what once seemed a very niche sector has become big business. An overview of nutraceuticals and functional foods and their application in human health, this book exhaustively covers antioxidants, functional foods, and nutraceuticals in human health and disease prevention. With contributions from experts and pioneers, the book gives insight into the role of functional foods in optimal diet and exercise.

Functional Foods in Cancer Prevention and Therapy

Functional Foods in Cancer Prevention and Therapy
A Book

by Yearul Kabir

  • Publisher : Academic Press
  • Release : 2020-04
  • Pages : 508
  • ISBN : 0128161515
  • Language : En, Es, Fr & De
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Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and treatment of cancer. In recent decades, researchers have made progress in our understanding of the association between functional food and cancer, especially as it relates to cancer treatment and prevention. Specifically, substantial evidence from epidemiological, clinical and laboratory studies show that various food components may alter cancer risk, the prognosis after cancer onset, and the quality of life after cancer treatment. The book documents the therapeutic roles of well-known functional foods and explains their role in cancer therapy. The book presents complex cancer patterns and evidence of the effective ways to control cancers with the use of functional foods. This book will serve as informative reference for researchers focused on the role of food in cancer prevention and physicians and clinicians involved in cancer treatment.

Handbook of Research on Food Science and Technology

Handbook of Research on Food Science and Technology
Volume 3: Functional Foods and Nutraceuticals

by Monica Lizeth Chavez-Gonzalez,Jose Juan Buenrostro-Figueroa,Cristobal N. Aguilar

  • Publisher : CRC Press
  • Release : 2019-01-15
  • Pages : 276
  • ISBN : 0429947097
  • Language : En, Es, Fr & De
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The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on modernization in the food industry, sustainable packaging, food bioprocesses, food fermentation, food microbiology, functional foods and nutraceuticals, natural products, nano- and microtechnology, healthy product composition, innovative processes and bioprocesses for utilization of by-products, development of novel preservation alternatives, extending the shelf life of fresh products, alternative processes requiring less energy or water, among other topics. Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as treatment for cancer and neurodegenerative diseases, trends in functional food in noncommunicable diseases, synergism in food trends, bioactive peptides, agave fructans as a functional component in foods, and more.

Functional Foods, Nutraceuticals, and Degenerative Disease Prevention

Functional Foods, Nutraceuticals, and Degenerative Disease Prevention
A Book

by Gopinadhan Paliyath,Marica Bakovic,Kalidas Shetty

  • Publisher : John Wiley & Sons
  • Release : 2011-08-15
  • Pages : 424
  • ISBN : 0470960825
  • Language : En, Es, Fr & De
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Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and nutraceuticals focusing on their mechanism of action in the human body leading to disease prevention. Numerous chapters deal with different functional foods in terms of their efficacy, highlighting the mechanism of action of their ingredients. The book focuses on the biochemistry and molecular biology of the disease prevention process rather than simply compiling the benefits of functional foods and nutraceuticals. Aimed primarily at an audience comprised of researchers, industry professionals, food scientists, medical professionals and graduate level students, Functional Foods, Nutraceuticals and Degenerative Disease Prevention offers a mechanism-based interpretation for the effect of nutraceuticals within the human body. Ultimately, the discussion of the biological effects of a variety of functional foods will provide a wholesome approach to the maintenance of health through judicious choice of functional foods.

Nutraceutical and Functional Foods in Disease Prevention

Nutraceutical and Functional Foods in Disease Prevention
A Book

by Keservani, Raj K.,Sharma, Anil K.,Kesharwani, Rajesh K.

  • Publisher : IGI Global
  • Release : 2018-07-13
  • Pages : 569
  • ISBN : 1522532684
  • Language : En, Es, Fr & De
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Current research on health, nutrition, and preventative care will always be in demand. As the battles against ailments such as diabetes and heart disease continue, medical professionals are seeking to create a healthier society through nutrition and dietary-based tactics. Nutraceutical and Functional Foods in Disease Prevention is a comprehensive publication providing current research on the dynamic fields of pharmaceutical and biomedical science in relation to nutrition. This book examines the interactions and associations between nutritive value and its therapeutic applications in human health. Touching on topics such as the impact of probiotics in human health and disease treatment, recent trends in functional foods for obesity management, and the clinical role of antioxidants in the treatment of diseases, this title proves a valuable resource for academicians, healthcare practitioners, medical researchers, and higher education students preparing for careers as health professionals.

Functional Foods and Biotechnology

Functional Foods and Biotechnology
Sources of Functional Foods and Ingredients

by Kalidas Shetty,Dipayan Sarkar

  • Publisher : CRC Press
  • Release : 2019-12-18
  • Pages : 206
  • ISBN : 1000754669
  • Language : En, Es, Fr & De
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The first of two related books that kick off the Food Biotechnology series, Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients, focuses on the recent advances in the understanding of the role of cellular, metabolic, and biochemical concepts and processing that are important and relevant to improve functional foods and food ingredients targeting human health benefits. This volume explores sources of ecologically-based diversity of functional foods and food ingredients that are available to enhance diverse nutritional values and functional benefits of foods for better human health outcomes, especially focusing on emerging diet and lifestyle-linked non-communicable chronic disease (NCDs) challenges. The contributors with expertise in the field of Food Biotechnology and Functional Food Ingredients have integrated the recent advances in some common as well as novel sources of functional foods and ingredients from diverse ecological and cultural origins. Further, these chapters also highlight human health relevant bioactive profiles and associated functionalities of these health-promoting compounds, including preventative functional roles for common NCD-linked health benefits. FEATURES: Provides ecological and metabolic rational to integrate novel functional food and functional ingredient sources in wider health-focused food system innovations. Examines the value-added role of select functional foods and food ingredients to improve NCD-linked health benefits such as type-2 diabetes, cardiovascular disease, and human gut improvement Includes insights on system-based solutions to advance climate resilient and health focused food diversity based on diverse biotechnological approaches to design and integrate functional food and food ingredient sources Overall, the rationale of this book series is focused on Metabolic-Driven Rationale to Advance Biotechnological Approaches for Functional Foods, the synopsis of which is presented as the Introduction chapter, which is followed by a chapter on current understanding about regulatory guidelines for health claims of functional foods and food ingredients. Special topics on nonnutritive sweeteners, caroteneprotein from seafood waste, and Xylooligosaccharides as functional food ingredients for health-focused dietary applications are integrated in this book. Additionally, ecologically and metabolically-driven functional roles of common food sources such as corn, and barley and some novel food sources, such as ancient emmer wheat, black soybean, fava bean, herbs from Lamiaceae and functional protein ingredients and minerals from Lemnaceae are also highlighted in this volume. The overall goal is to provide insights on role of these functional food and ingredient sources for their integration in wider health-focused food systems, which will help food scientists, food industry personnel, nutritionists, crop science researchers, public health professionals, and policy makers to make appropriate decisions and to formulate strategies for improving health and well-being. A related book focuses on biological and metabolically driven mobilization of functional bioactives and ingredients and their analysis that is relevant in health and wellness.

Bulletin

Bulletin
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1978
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Functional Food and Human Health

Functional Food and Human Health
A Book

by Vibha Rani,Umesh C. S. Yadav

  • Publisher : Springer
  • Release : 2018-10-12
  • Pages : 694
  • ISBN : 9811311234
  • Language : En, Es, Fr & De
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Global health and the increasing incidence of various diseases are a cause for concern, and doctors and scientists reason that the diet, food habits and lifestyle are contributing factors. Processed food has reduced the nutritional value of our diet, and although supplementing foods with various additives is considered an alternative, the long-term impact of this is not known. Many laboratories around the world are working to identify various nutritional components in our daily food and their effect on human health. These have been classified as Nutraceuticals or functional food, and they may have preventive and therapeutic effects in a number of pathologies associated with modern dietary habits and lifestyles. This book addresses various aspects of this issue, revitalizing the discussion and consolidating the latest research on nutritional and functional food and their effects in in-vitro, in-vivo and human clinical studies.

Health Benefits of Nuts and Dried Fruits

Health Benefits of Nuts and Dried Fruits
A Book

by Cesarettin Alasalvar,Jordi Salas-Salvado,Emilio Ros,Joan Sabate

  • Publisher : CRC Press
  • Release : 2020-02-06
  • Pages : 530
  • ISBN : 1351700537
  • Language : En, Es, Fr & De
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Nuts and dried fruits are part of our daily diet. They are consumed whole or as ingredients of many food products such as muffins, cereals, chocolates, energy bars, breads, and cookies, among others. Health Benefits of Nuts and Dried Fruits provides a comprehensive overview of the literature on the health benefits of nuts and dried fruits. The book summarizes the current state of knowledge in key research areas and provides ideas for future scientific research and product development. Nuts, a term that comprises tree nuts and peanuts, are highly nutritious, containing health-promoting macronutrients, micronutrients, vitamins, and bioactive phytochemicals; they are one of the edible foods with the highest content in antioxidants. The consumption of nuts is recognized for its health-promoting properties, which ranges from a consistent cholesterol-lowering effect in clinical trials to a robust association with reduced risk of cardiovascular disease and all-cause mortality in prospective studies. In spite of the high energy content of nuts, there is no evidence that their frequent consumption promotes obesity, and they may even help control it. Dried fruits, which serve as important healthful snacks worldwide, are nutritionally equivalent to fresh fruits while providing all of their bioactive components in concentrated form. While the evidence level concerning the health effects of dried fruits lags behind that on nuts, it suggests that individuals who consume dried fruits regularly have a lower risk of cardiovascular disease, obesity, and other non-communicable diseases. Main features of the book concerning nuts and dried fruits: • Provides detailed information on health effects • Highlights current regulation and health claims • Provides updated dietary recommendations • Describes nutrient absorption and metabolism • Discusses mechanisms implicated in the health effects Although this book is intended primarily as a reference, by comprehensively reviewing the current state of knowledge it can guide future research on the topic. Among others, food scientists, biochemists, nutritionists, health professionals, decision makers, and regulatory agencies can draw much benefit from its contents. Hopefully, it will help in public health strategies to promote healthy aging and improve population wellbeing.

Dietary Fibre Functionality in Food and Nutraceuticals

Dietary Fibre Functionality in Food and Nutraceuticals
From Plant to Gut

by Farah Hosseinian,B. Dave Oomah,Rocio Campos-Vega

  • Publisher : John Wiley & Sons
  • Release : 2017-03-06
  • Pages : 328
  • ISBN : 1119138051
  • Language : En, Es, Fr & De
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Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health. This book provides an overview of the occurence, significance and factors affecting dietary fiber in plant foods in order to critically evaluate them with particular emphasis on evidence for their beneficial health effects.

Biology Digest

Biology Digest
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1990
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Bioactive Food as Dietary Interventions for Cardiovascular Disease

Bioactive Food as Dietary Interventions for Cardiovascular Disease
Bioactive Foods in Chronic Disease States

by Ronald Ross Watson,Victor R. Preedy

  • Publisher : Academic Press
  • Release : 2012-10-22
  • Pages : 746
  • ISBN : 0123965403
  • Language : En, Es, Fr & De
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One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical formation and reduced antioxidant defences. Studies indicate bioactive foods reduce the incidence of these conditions, suggestive of a potential cardioprotective role of antioxidant nutrients. Bioactive Food as Dietary Interventions for Cardiovascular Disease investigates the role of foods, herbs and novel extracts in moderating the pathology leading to cardiovascular disease. It reviews existing literature, and presents new hypotheses and conclusions on the effects of different bioactive components of the diet. Addresses the most positive results from dietary interventions using bioactive foods to impact cardiovascular disease Documents foods that can affect metabolic syndrome and other related conditions Convenient, efficient and effective source that allows readers to identify potential uses of compounds – or indicate those compounds whose use may be of little or no health benefit Associated information can be used to understand other diseases that share common etiological pathways

IDF 2nd World Symposium of Dairy Products in Human Health and Nutrition

IDF 2nd World Symposium of Dairy Products in Human Health and Nutrition
Melbourne, Australia, August 24-27, 2003 : [proceedings].

by International Dairy Federation

  • Publisher : Unknown Publisher
  • Release : 2003
  • Pages : 172
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The papers discuss and review the science and technology of the nutritional and physiologically-functional characteristics of milk and dairy products, and their industrial implications. The impact of consumption of dairy products on human health and nutrition at various stages of life, the role for dairy in the functional foods revolution, and the application of new technologies for preparation of novel dairy products is also featured.

Bibliography of Agriculture

Bibliography of Agriculture
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1991
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease
A Book

by Ronald Ross Watson,Victor R. Preedy

  • Publisher : Academic Press
  • Release : 2012
  • Pages : 774
  • ISBN : 0123971543
  • Language : En, Es, Fr & De
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"Optimum functioning of the liver in conjunction with the gastrointestinal system is critical for health. They are critical for the digestion and absorption of nutrients and foods to produce growth. Nutrients and non-nutrients are important modulators of the liver function. The symptoms related to liver dysfunction include both physical signs and symptoms of abnormal absorption of fat, changes in blood sugar, and altered metabolism. Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides evidence that foods and their compounds can modify some liver and gastrointestinal diseases"--P. [4] of cover.

Hamilton and Whitney's Nutrition

Hamilton and Whitney's Nutrition
Concepts and Controversies

by Frances Sienkiewicz Sizer,Frances Sizer Webb,Eleanor Noss Whitney

  • Publisher : Arden Shakespeare
  • Release : 1996-12
  • Pages : 600
  • ISBN : 9780314203366
  • Language : En, Es, Fr & De
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Bowker's Medical Books in Print

Bowker's Medical Books in Print
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1974
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Encyclopedia of Food and Culture

Encyclopedia of Food and Culture
A Book

by Solomon H. Katz,William Woys Weaver

  • Publisher : Unknown Publisher
  • Release : 2003
  • Pages : 699
  • ISBN : 9780684805672
  • Language : En, Es, Fr & De
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This volume, arranged alphabetically from "Obesity" to "Zoroastrianism," contains articles on food and its place in human culture and society.

Understanding Normal and Clinical Nutrition

Understanding Normal and Clinical Nutrition
A Book

by Eleanor Noss Whitney,Corinne Balog Cataldo,Sharon Rady Rolfes

  • Publisher : Brooks Cole
  • Release : 1998
  • Pages : 961
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Provides comprehensive coverage of both normal and clinical nutrition with an emphasis on the underlying chemical processes. It contains seventeen chapters from Understanding Nutrition, Seventh Edition, (West/Wadsworth, 1996) with slight modifications that reflect the latest 1997 information. There are an additional thirteen clinical chapters that cover the nutrition care process and diet therapy organized by organ systems/disease states.