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Functional Foods in Cancer Prevention and Therapy

Functional Foods in Cancer Prevention and Therapy
A Book

by Yearul Kabir

  • Publisher : Academic Press
  • Release : 2020-04
  • Pages : 508
  • ISBN : 0128161515
  • Language : En, Es, Fr & De
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Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and treatment of cancer. In recent decades, researchers have made progress in our understanding of the association between functional food and cancer, especially as it relates to cancer treatment and prevention. Specifically, substantial evidence from epidemiological, clinical and laboratory studies show that various food components may alter cancer risk, the prognosis after cancer onset, and the quality of life after cancer treatment. The book documents the therapeutic roles of well-known functional foods and explains their role in cancer therapy. The book presents complex cancer patterns and evidence of the effective ways to control cancers with the use of functional foods. This book will serve as informative reference for researchers focused on the role of food in cancer prevention and physicians and clinicians involved in cancer treatment.

Functional Foods and Nutraceuticals in Cancer Prevention

Functional Foods and Nutraceuticals in Cancer Prevention
A Book

by Ronald Ross Watson

  • Publisher : John Wiley & Sons
  • Release : 2008-02-28
  • Pages : 315
  • ISBN : 0470290080
  • Language : En, Es, Fr & De
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Cancer is a leading cause of death among adults but research shows that the chances of developing cancer can be reduced by lifestyle changes. Increasing numbers of people use dietary vegetables, medicinal herbs, and plant extracts to prevent or treat cancer. Their availability as "over the counter" supplements has contributed to an explosion in the use of herbal extracts and related compounds for health enhancement. This vital resource brings together the worlds leading experts’ research, their conclusions and recommendations on functional foods and nutraceuticals in the prevention and treatment of cancer. Research professionals, academics, hospital-based dietitians, nutritionists, oncology physicians, cancer researchers, marketers and food and drug officials are just a few of the key people who need this book.

Functional Foods for Chronic Diseases

Functional Foods for Chronic Diseases
A Book

by Danik M. Martirosyan

  • Publisher : D&A Inc.
  • Release : 2006-07
  • Pages : 256
  • ISBN : 9780976753520
  • Language : En, Es, Fr & De
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Chronic diseases sych as cardiovascular, cancer, diabetes and obesity are a global epidemic in various developed countries and there is an unprecedented level of interest in this area of research. This book represents a collection of selected reviews on modern approaches in herbal remedies, food additives, and non-traditional plants. The contribution of varios scientists from different parts of the world, including participants in an international conference entitled, "Functional Foods for the Prevention and Treatment of Chronic Diseases," compose this book. The main goal of this book is to bring together experts in medicine, biology, and the food industry to present the contributions of functional food products in the prevention and treatment of chronic diseases.

Cancer Prevention

Cancer Prevention
Molecular Mechanisms to Clinical Applications

by Michael P. Osborne

  • Publisher : Unknown Publisher
  • Release : 2001
  • Pages : 183
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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This volume reviews advances in molecular biology and their applications to cancer prevention. The book presents papers important for both clinicians and researchers, written by experts in cancers of the colon, breast, skin, lung, bladder, and digestive tract.

Nutraceutical and Functional Foods in Disease Prevention

Nutraceutical and Functional Foods in Disease Prevention
A Book

by Keservani, Raj K.,Sharma, Anil K.,Kesharwani, Rajesh K.

  • Publisher : IGI Global
  • Release : 2018-07-13
  • Pages : 569
  • ISBN : 1522532684
  • Language : En, Es, Fr & De
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Current research on health, nutrition, and preventative care will always be in demand. As the battles against ailments such as diabetes and heart disease continue, medical professionals are seeking to create a healthier society through nutrition and dietary-based tactics. Nutraceutical and Functional Foods in Disease Prevention is a comprehensive publication providing current research on the dynamic fields of pharmaceutical and biomedical science in relation to nutrition. This book examines the interactions and associations between nutritive value and its therapeutic applications in human health. Touching on topics such as the impact of probiotics in human health and disease treatment, recent trends in functional foods for obesity management, and the clinical role of antioxidants in the treatment of diseases, this title proves a valuable resource for academicians, healthcare practitioners, medical researchers, and higher education students preparing for careers as health professionals.

Antioxidants and Functional Foods for Neurodegenerative Disorders

Antioxidants and Functional Foods for Neurodegenerative Disorders
Uses in Prevention and Therapy

by Abhai Kumar,Debasis Bagchi

  • Publisher : CRC Press
  • Release : 2021-01-08
  • Pages : 454
  • ISBN : 1000282740
  • Language : En, Es, Fr & De
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Neurodegenerative diseases, including Alzheimer’s and Parkinson’s disease, are a growing problem across the world’s aging population. Oxidative stress in the brain plays a central role in a common pathophysiology of these diseases. This book presents scientific research on the potential of antioxidant therapy in the prevention and treatment of neurodegenerative disorders. This book outlines the roles of oxidative stress and diabetes mellitus in neurodegeneration, describes the molecular mechanisms of neurodegenerative disorders including the roles of environmental pollutants and inflammatory responses, and explores mitochondrial dysfunction. It then describes the protective abilities of antioxidants – including vitamin D, tocotrienol and coenzyme Q10 – against neurodegeneration. The book demonstrates the therapeutic potential of ketogenic diets, and highlights the roles of medicinal plants, phytopharmaceuticals, traditional medicines and food nutrients in neuroprotection. Key Features: Explains damage caused by numerous neurodegenerative disorders and the possible protection offered by antioxidants and functional foods. Describes molecular mechanisms of neurodegeneration by oxidative stress, advancing age, diabetes and mitochondrial dysfunctions. Demonstrates protection offered by nutraceuticals, antioxidants, botanical extracts and functional foods. The book contains twenty-three chapters divided into six sections written by leading researchers. This book is essential reading for health professionals, dietitians, food and nutrition scientists and anyone wanting to improve their knowledge of etiology of neurodegenerative diseases.

Functional Foods for Chronic Diseases (Volume 3)

Functional Foods for Chronic Diseases (Volume 3)
Advances in the Development of Functional Foods

by Danik M. Martirosyan

  • Publisher : D&A Inc.
  • Release : 2008-02-10
  • Pages : 272
  • ISBN : 9780976753544
  • Language : En, Es, Fr & De
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The publication of this book serves two great purposes. First, it spreads the word about new functional food products for chronic diseases such as hypertension, diabetes, and obesity to the general public. It not only introduces new functional foods, but also shows the investigations and research that led to their creation. Second, the book preserves the numerous ideas and contributions made in the field. This shows the progress and evolution of this thriving field, with the power to change the lives of millions of people. The forever growing field of functional foods brings together research scientists, food manufacturers and consumers who are committed to this issue through modern achievements of surgical approaches and potential of drug therapy, where particular emphasis is placed on the unresolved problems of pharmaceutical side effects.

Cancer Prevention Research Progress

Cancer Prevention Research Progress
A Book

by Raymond P. Arroye

  • Publisher : Nova Publishers
  • Release : 2008
  • Pages : 169
  • ISBN : 9781604561258
  • Language : En, Es, Fr & De
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This book presents the latest research on advances in genetics, molecular medicine, biotechnologies, and behavioural sciences that have an impact on primary, secondary and tertiary cancer prevention. It includes research on (a) Basic mechanisms of neoplastic diseases leading to the identification of molecular pathways that can be employed as targets for cancer prevention. (b) Descriptive, analytical, and molecular epidemiology with emphasis on developing biomarkers of cancer risk assessment and response to cancer prevention. (c) Laboratory and clinical procedures for prognostic evaluation of malignant tumour transformation, progression and response to treatment with cancer preventive agents. (d) Discoveries of natural substances and synthetic agents that have promising cancer preventive potential and elucidating their mechanistic action. (e) Development and assessment of cancer preventive approaches that have potential for being translated into the clinic. (f) Cancer prevention pre-clinical studies and clinical trials. (g) Patient management and education, management of curable lesions, education and lifestyle modification and the role of behavioural factors in cancer aetiology and prevention.

Nutrition and Diet Therapy

Nutrition and Diet Therapy
Reviews & Rationales

by Mary Ann Hogan,Daryle Wane

  • Publisher : Unknown Publisher
  • Release : 2002-06
  • Pages : 359
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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INTRODUCTION Welcome to the new Prentice Hall Reviews and Rationales Series! This 9-book series has been specifically designed to provide a clear and concentrated review of important nursing knowledge in the following content areas: Child Health Nursing Maternal-Newborn Nursing Mental Health Nursing Medical-Surgical Nursing Pathophysiology Pharmacology Nursing Fundamentals Nutrition and Diet Therapy Fluids, Electrolytes, & Acid-Base Balance The books in this series have been designed for use either by current nursing students as a study aid for nursing course work or NCLEX-RN licensing exam preparation, or by practicing nurses seeking a comprehensive yet concise review of a nursing specialty or subject area. This series is truly unique. One of its most special features is that it has been authored by a large team of nurse educators from across the United States and Canada to ensure that each chapter is written by a nurse expert in the content area under study. Prentice Hall Health representatives from across North America submitted names of nurse educators and/or clinicians who excel in their respective fields, and these authors were then invited to write a chapter in one or more books. The consulting editor for each book, who is also an expert in that specialty area, then reviewed all chapters submitted for comprehensiveness and accuracy. The series editor designed the overall series in collaboration with a core Prentice Hall team to take full advantage of Prentice Hall's cutting edge technology, and also reviewed the chapters in each book. All books in the series are identical in their overall design for your convenience (further details follow at the end of this section). As an added value, each book comes with a comprehensive support package, including free CD-ROM, free companion website access, and a Nursing Notes card for quick clinical reference. STUDY TIPS Use of this review book should help simplify your study. To make the most of your valuable study time, also follow these simple but important suggestions: Use a weekly calendar to schedule study sessions. Outline the timeframes for all of your activities (home, school, appointments, etc.) on a weekly calendar. Find the "holes" in your calendar—the times in which you can plan to study. Add study sessions to the calendar at times when you can expect to be mentally alert and follow it! Create the optimal study environment. Eliminate external sources of distraction, such as television, telephone, etc. Eliminate internal sources of distraction, such as hunger, thirst, or dwelling on items or problems that cannot be worked on at the moment. Take a break for 10 minutes or so after each hour of concentrated study both as a reward and an incentive to keep studying. Use pre-reading strategies to increase comprehension of chapter material. Skim the headings in the chapter (because they identify chapter content). Read the definitions of key terms, which will help you learn new words to comprehend chapter information. Review all graphic aids (figures, tables, boxes) because they are often used to explain important points in the chapter. Read the chapter thoroughly but at a reasonable speed. Comprehension and retention are actually enhanced by not reading too slowly. Do take the time to reread any section that is unclear to you. Summarize what you have learned. Use questions supplied with this book, CD-ROM, and companion website to test your recall of chapter content. Review again any sections that correspond to questions you answered incorrectly or incompletely. TEST TAKING STRATEGIES Use the following strategies to increase your success on multiple-choice nursing tests or examinations: Get sufficient sleep and have something to eat before taking a test. Take deep breaths during the test as needed. Remember, the brain requires oxygen and glucose as fuel. Avoid concentrated sweets before a test, however, to avoid rapid upward and then downward surges in blood glucose levels. Read each question carefully, identifying the stem, the four options, and any key words or phrases in either the stem or options. Key words in the stem such as "most important" indicate the need to set priorities, since more than one option is likely to contain a statement that is technically correct. Remember that the presence of absolute words such as "never" or "only" in an option is more likely to make that option incorrect. Determine who is the client in the question; often this is the person with the health problem, but it may also be a significant other, relative, friend, or another nurse. Decide whether the stem is a true response stem or a false response stem. With a true response stem, the correct answer will be a true statement, and vice-versa. Determine what the question is really asking, sometimes referred to as the issue of the question. Evaluate all answer options in relation to this issue, and not strictly to the "correctness" of the statement in each individual option. Eliminate options that are obviously incorrect, then go back and reread the stem. Evaluate the remaining options against the stem once more. If two answers seem similar and correct, try to decide whether one of them is more global or comprehensive. If the global option includes the alternative option within it, it is likely that the more global response is the correct answer. THE NCLEX-RN LICENSING EXAMINATION The NCLEX-RN licensing examination is a Computer Adaptive Test (CAT) that ranges in length from 75 to 265 individual (stand-alone) test items, depending on individual performance during the examination. Upon graduation from a nursing program, successful completion of this exam is the gateway to your professional nursing practice. The blueprint for the exam is reviewed and revised every three years by the National Council of State Boards of Nursing according to the results of a job analysis study of new graduate nurses (practicing within the first six months after graduation). Each question on the exam is coded to oneClient Need Categoryand one or moreIntegrated Concepts and Processes. Client Need Categories There are 4 categories of client needs, and each exam will contain a minimum and maximum percent of questions from each category. Each major

The Clinician's Handbook of Natural Healing

The Clinician's Handbook of Natural Healing
A Book

by Gary Null

  • Publisher : Kensington Publishing Corporation
  • Release : 1998
  • Pages : 870
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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From a prestigious nutritionist comes a thoroughly researched exploration into how various nutrients affect medical conditions and proves that alternative medicine can prevent and treat such major diseases as AIDS, cancer, heart disease, and more.

Clinical Aspects of Functional Foods and Nutraceuticals

Clinical Aspects of Functional Foods and Nutraceuticals
A Book

by Dilip Ghosh,Debasis Bagchi,Tetsuya Konishi

  • Publisher : CRC Press
  • Release : 2014-08-29
  • Pages : 474
  • ISBN : 1466569107
  • Language : En, Es, Fr & De
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In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique extraction processes, bioavailability improvements through delivery technologies such as nanotechnology, and innovative packaging have been critical steps for their successful positioning in the marketplace and consumer acceptance worldwide. Nonetheless, mixed messages have emerged from both the scientific community and the media concerning the potential benefits of foods and nutrients in the treatment and prevention of disease. This confusion, in addition to existing marketed products making questionable health claims, have led health practitioners and consumers to become skeptical about nutritional claims of new and emerging food products. Clinical Aspects of Functional Foods and Nutraceuticals provides an extensive overview of the clinical aspects of functional foods and nutraceuticals. It contains information on both nutritional challenges and potential health benefits of functional foods and nutraceuticals. In addition to exploring the underpinning science, the book also focuses on food innovation, functional foods in human health, food–drug interactions, functional foods in medicine, the seed-to-clinic approach, global regulatory frameworks, challenges, and future directions. The book provides an essential overview of the clinical aspects surrounding functional foods and nutraceuticals for key stakeholders, drawing links between areas of knowledge that are often isolated from each other. This form of knowledge integration will be essential for practice, especially for policy makers and administrators.

Dietary Supplements and Functional Foods

Dietary Supplements and Functional Foods
A Book

by Geoffrey P. Webb

  • Publisher : John Wiley & Sons
  • Release : 2008-04-15
  • Pages : 256
  • ISBN : 1405172185
  • Language : En, Es, Fr & De
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The study of nutritional supplements has become increasingly important within orthodox establishments throughout the world, and as the market for these products continues to grow, so does the need for comprehensive scientifically sound information about the products, their properties s and potent6ial health effects. Geoffrey P. Webb, in this exciting and most useful new book, not only looks at the accepted uses of dietary supplements, such as the us of fish oils in the prevention of heart disease and arthritis, but also explores the wider picture, identifying common themes and principles or particular categories of supplements. Dietary Supplements and Functional Foods provides an excellent introductory text on this fascinating subject. Written with a strategic overview approach applied to each chapter Evidence-based assessment of supplements and their contribution to the prevention and treatment of disease Detailed discussion on individual supplements and functional foods including vitamins, minerals, antioxidants and probiotics An invaluable source of reference for students and professionals in nutrition, dietetics, nutritional therapy, food science and technology and other health profession including nursing, pharmacy and pharmacology. Personnel within food and pharmaceutical companies involved with supplement and functional food development and all libraries in institutions where this subject is studies and taught will find this book an important additional to their shelves.

Personal Nutrition

Personal Nutrition
A Book

by Marie Ann Boyle

  • Publisher : Wadsworth Publishing Company
  • Release : 2001
  • Pages : 415
  • ISBN : 9780534546038
  • Language : En, Es, Fr & De
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This text covers the essentials of nutrition at a basic level with little discussion of physiology or biochemistry, emphasizing the practical application of nutrition principles to everyday life. The book's topics are organized in the same way as most introductory courses are organized but all of the information is presented in just eleven chapters and 600 pages making it the briefest textbook available. The text's many unique and interactive features, such as Nutrition Scorecard and The Savvy Diner, reflect its consumer-oriented approach and invite the reader to explore ways in which to make healthful nutrition choices.

Complementary/alternative Therapies in Nursing

Complementary/alternative Therapies in Nursing
A Book

by Mariah Snyder,Ruth Lindquist

  • Publisher : Unknown Publisher
  • Release : 2002
  • Pages : 335
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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This new edition provides the same systematic, research-based approach to the use of complementary therapies in nursing practice as previous editions. New chapters include an overview of complementary therapies, self care, yoga, accupressure, herbal preparations, and tnutraceutic als.v

Annual Reciprocal Meat Conference, Proceedings

Annual Reciprocal Meat Conference, Proceedings
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1999
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Functional Food and Health

Functional Food and Health
A Book

by Takayuki Shibamoto,American Chemical Society. Meeting

  • Publisher : Amer Chemical Society
  • Release : 2008
  • Pages : 514
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Almost 10 years have passed since we organized a symposium on functional foods at the ACS national meetings, San Francisco, in 1997. Since then, a large number of studies have been conducted on food components associated with human health. Many symposiums on past research related to functional foods, such as antioxidants, have been held in various countries, including the US, Japan, and numerous European countries. This book based on the symposium "Functional Foods and Health" held in San Francisco on September 2006 includes a summary of past research, current research results, and future perspectives of functional foods. The symposium entitled "Functional Foods and Health" was held-at the Agricultural and Food Chemistry Division of the American Chemical Society, 232th National Meetings, San Francisco, California, September 10-14, 2006-to report current research results and perspectives of functional foods. The contributors were experts in the area of functional foods and were selected from many countries. The major countries were Canada, Japan, Spain, Taiwan, and the United States. This book provides valuable information containing overall reviews and perspectives on functional foods, the bioavailability and metabolism of plant and cereal constituents, natural antioxidants found in fruits and vegetables, carcinogenesis and anti-carcinogenesis of food constituents, and other miscellaneous food components associated with health effects. This book should be a useful research tool for a diverse range of scientists, including, biologist, biochemists, chemists, dietitians, food scientists, nutritionists, pharmacologists, and toxicologists as well as medical doctors, from academic institutions, governmental institutions, and private industries.

Food Phytochemicals for Cancer Prevention I

Food Phytochemicals for Cancer Prevention I
Fruits and Vegetables

by Mou-Tuan Huang,American Chemical Society. Division of Agricultural and Food Chemistry,American Chemical Society. Meeting

  • Publisher : Wiley-VCH
  • Release : 1994-02-15
  • Pages : 427
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The first of two volumes on the subject (see following entry) developed from a symposium at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 1992. Contributors cover many phytochemicals in fruits and vegetables, and their chemical and biological properties as well as their effects on health. Special emphasis is on isolation, purification, and identification of novel phytochemicals from fruits and vegetables. Biological, biochemical, pharmacological, and molecular modulation of tumor development in experimental animal models, and possibly humans, is also included. Annotation copyright by Book News, Inc., Portland, OR

Bio-Farms for Nutraceuticals

Bio-Farms for Nutraceuticals
Functional Food and Safety Control by Biosensors

by Maria Teresa Giardi,Giuseppina Rea,Bruno Berra

  • Publisher : Springer Science & Business Media
  • Release : 2011-06-26
  • Pages : 334
  • ISBN : 9781441973474
  • Language : En, Es, Fr & De
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"Bio-Farms for Nutraceuticals" can be said to have been born of the NUTRA-SNACKS project within the Sixth Framework Programme Priority on Food Quality and Safety. One objective of NUTRA -SNACK S was to improve the nutritional and eating properties of ready-to-eat products and semi-prepared foodstuffs through better monitoring of the quality and safety of raw materials and the development of innovative processes along the production chain. Another main objective of the project was the production of ready-to-eat snacks with high nutraceutic activity. Seven research institutes and three companies in six European countries were involved in this effort. The co-operation resulted in the production of food having a high content of natural metabolites with the following beneficial health effects: anticancer, antilipidemic, anticholesterol, antimicrobial, antibacterial, antifungal, antiviral, antihypertensive, anti-inflamatory and antioxidant activities.

Essentials of Nutrition and Diet Therapy

Essentials of Nutrition and Diet Therapy
A Book

by Sue Rodwell Williams,Eleanor D. Schlenker

  • Publisher : Mosby Incorporated
  • Release : 2003
  • Pages : 885
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Accompanying CD provides interactive tools to perform a complete nutrition analysis of food intake, as well as calculate energy expenditure based on activity level and caloric intake.

Documents, Working Papers - Council of Europe, Parliamentary Assembly

Documents, Working Papers - Council of Europe, Parliamentary Assembly
Documents de Séance - Conseil de L'Europe, Assemblée Parlementaire

by Council of Europe. Parliamentary Assembly

  • Publisher : Unknown Publisher
  • Release : 2003
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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