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Fungi Bio-prospects in Sustainable Agriculture, Environment and Nano-technology

Fungi Bio-prospects in Sustainable Agriculture, Environment and Nano-technology
Volume 3: Fungal Metabolites, Functional Genomics and Nano-technology

by Vijay Kumar Sharma,Maulin P. Shah,Shobhika Parmar,Ajay Kumar

  • Publisher : Academic Press
  • Release : 2021-03-10
  • Pages : 610
  • ISBN : 0128217359
  • Language : En, Es, Fr & De
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Fungi Bio-prospects in Sustainable Agriculture: Fungal metabolites and Nano-technology is a three-volume series that has been designed to explore the huge potential of the many diverse applications of fungi to human life. The series unveils the latest developments and scientific advances in the study of the biodiversity of fungi, extremophilic fungi, and fungal secondary metabolites and enzymes, while also presenting cutting-edge molecular tools used to study fungi. Readers will learn all about the recent progress and future potential applications of fungi in agriculture, environmental remediation, industry, food safety, medicine, and nanotechnology. Volume 3 provides a comprehensive account of fungal metabolites, including bioactive and host origin compounds, along with other biomolecules, and mycotoxins. This book includes the applications, limitations, and prospects of working with fungal secondary metabolites. The authors explore fungi in the myco-mediated synthesis of nanoparticles along with their biotechnological, industrial, and agricultural uses. This book also discusses advancements in medical mycology for the diagnosis and treatment of fungal infections. Furthermore, this book provides up-to-date and in-depth knowledge about the adoption of advanced CRISPR-Cas9 technology in fungi for gene editing Covers the secondary metabolites of fungi including bioactive compounds, mycotoxins and other biomolecules Provides insight into the fungal mediated biosynthesis of nanoparticles and its various applications in diverse fields Describes advances in diagnosis and treatment of human fungal infections Presents the latest information on applications of the CRISPR-Cas9 system in fungi

Nanotechnology for Agriculture

Nanotechnology for Agriculture
Advances for Sustainable Agriculture

by Deepak G Panpatte,Yogeshvari K Jhala

  • Publisher : Springer Nature
  • Release : 2019-11-16
  • Pages : 305
  • ISBN : 9813293705
  • Language : En, Es, Fr & De
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The emergence of nanotechnology and the development of new nano-devices and nanomaterials open up opportunities for novel applications in agriculture and biotechnology. Nanotechnology has the potential to modernize the agricultural research and practice. Nanotechnology has gained momentum in agriculture sector during last decade, but still there are knowledge gap between scientific communities. This book comprise of holistic coverage about current developments in nanotechnology based sustainable agriculture. It contains sections focusing on each aspect of the implications of nanotechnology in different sectors of agriculture from crop production, soil fertility management, crop improvement etc. It also provides insight into the current trends and future prospects of nanotechnology along with the benefits and risks and their impact on agricultural ecosystems. This book emphasize on use of nanotechnology to reduce agrochemical usage via smart delivery system, increase nutrient use efficiency, improved water and nutrient management, nano-biosensors for management of plant diseases etc. The book provides thorough knowledge for dealing with current challenges of agricultural sector using nanotechnology based agricultural interventions. It will serve as reference literature for scientists, policymakers, students and researchers who are engaged in development of strategies to cope up with challenges of current agricultural systems and society.

Microbial Endophytes

Microbial Endophytes
Prospects for Sustainable Agriculture

by Ajay Kumar,Vipin Kumar Singh

  • Publisher : Woodhead Publishing
  • Release : 2019-09-27
  • Pages : 409
  • ISBN : 0128187255
  • Language : En, Es, Fr & De
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Microbial Endophytes: Prospects for Sustainable Agriculture discusses the practical and theoretical aspects regarding the use of endophytic microorganisms in agriculture, providing insights on the biotechnological applications associated with long-term crop production. Chapters deal with the various aspects of endophytic microorganisms, including isolation, enumeration, characterization procedures, diversity analysis, and their role as biofertilizer, biocontrol agent and microbial inoculants. Framed to discuss the present and future potential of microbial endophytes in biotic and abiotic stress management, bioremediation, bioactive compounds production, and in nanotechnology, this book provides a single-volume resource that will be valuable to academics and researchers interested in microbiology, agricultural sciences and biotechnology. Explores aspects of sustainable agriculture by using endophytic microorganism such as bacteria, fungi and actinobacteria Presents insights into the use of endophytes as biofertilizer and biocontrol agents in sustainable agriculture Relates endophyte organisms and nano-technology

Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology

Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology
A Book

by Ajay Kumar,Amit Kishore Singh,Krishna Kumar Choudhary

  • Publisher : Woodhead Publishing
  • Release : 2019-06-20
  • Pages : 352
  • ISBN : 0128170050
  • Language : En, Es, Fr & De
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Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology explores PGPMs (actinomycetes, bacteria, fungi and cyanobacteria) and their multidimensional roles in agriculture, including their increasing applications in sustainable agriculture. In addition to their traditional understanding and applications in agriculture, PGPMs are increasingly known as a source of nano-particles production that are gaining significant interest in their ability to provide more economically, environmentally friendly and safe technologies to crop growers. The book considers new concepts and current developments in plant growth, thus promoting microorganisms research and evaluating its implications for sustainable productivity. Users will find this to be an invaluable resource for researchers in applied microbial biotechnology, soil science, nano-technology of microbial strains, and industry personnel in these areas. Presents basic and applied aspects of sustainable agriculture, including nano-technology in sustainable agriculture Identifies molecular tools/omics approaches for enhancing plant growth promoting microorganisms Discusses plant growth promoting microorganisms in bioactive compounds production, and as a source of nano-particles

Biofertilizers for Sustainable Agriculture and Environment

Biofertilizers for Sustainable Agriculture and Environment
A Book

by Bhoopander Giri,Ram Prasad,Qiang-Sheng Wu,Ajit Varma

  • Publisher : Springer
  • Release : 2019-08-09
  • Pages : 544
  • ISBN : 3030189333
  • Language : En, Es, Fr & De
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This book provides a comprehensive overview of the benefits of biofertilizers as an alternative to chemical fertilizers and pesticides. Agricultural production has increased massively over the last century due to increased use of chemical fertilizers and pesticides, but these gains have come at a price. The chemicals are not only expensive; they also reduce microbial activity in agricultural soils and accumulate in the food chain, with potentially harmful effects for humans. Accordingly, it is high time to explore alternatives and to find solutions to overcome our increasing dependence on these chemicals. Biofertilizers, which consist of plant remains, organic matter and microorganisms, might offer an alternative. They are natural, organic, biodegradable, eco-friendly and cost-effective. Further, the microbes present in the biofertilizers are important, because they produce nutrients required for plant growth (e.g., nitrogen, phosphorus, potassium), as well as substances essential for plant growth and development (e.g., auxins and cytokinins). Biofertilizers also improve the physical properties, fertility and productivity of soil, reducing the need for chemical fertilizers while maintaining high crop yield. This makes biofertilizers a powerful tool for sustainable agriculture and a sustainable environment. The book covers the latest research on biofertilizers, ranging from beneficial fungal, bacterial and algal inoculants; to microbes for bioremediation, wastewater treatment; and recycling of biodegradable municipal, agricultural and industrial waste; as well as biocontrol agents and bio-pesticides. As such, it offers a valuable resource for researchers, academics and students in the broad fields of microbiology and agriculture.

Fungal Nanotechnology

Fungal Nanotechnology
Applications in Agriculture, Industry, and Medicine

by Ram Prasad

  • Publisher : Springer
  • Release : 2017-11-25
  • Pages : 295
  • ISBN : 3319684248
  • Language : En, Es, Fr & De
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Fungal nanotechnology has great prospects for developing new products with industrial, agricultural, medicinal, and consumer applications in a wide range of sectors. The fields of chemical engineering, agri-food, biochemistry, pharmaceuticals, diagnostics, and medical device development all employ fungal products, with fungal nanomaterials currently used in applications ranging from drug development to the food industry and agricultural biotechnology. Fungal agents are an environmentally friendly, clean, non‐toxic agent for the synthesis of metal nanoparticles and employ both intracellular and extracellular methods. The simplicity of scaling up and downstream processing and the presence of fungal mycelia which afford an increased surface area provide key advantages. In addition, the large spectrum of synthesized nanoparticle morphologies and the substantially faster biosynthesis rate in cell-free filtrate (due to the higher amount of proteins secreted in fungi) make this a particularly enticing route. Understanding the diversity of fungi in assorted ecosystems, as well as their interactions with other microorganisms, animals, and plants, underpins real and innovative technological developments and the applications of metal nanoparticles in many disciplines including agriculture, catalysis, and biomedical biosensors. Importantly, biogenic fungal nanoparticles show significant synergistic characteristics when combined with antibiotics and fungicides to offer substantially greater resistance to microbial growth and applications in nanomedicine ranging from topical ointments and bandages for wound healing to coated stents.

Nanotechnology for Food, Agriculture, and Environment

Nanotechnology for Food, Agriculture, and Environment
A Book

by Devarajan Thangadurai,Jeyabalan Sangeetha,Ram Prasad

  • Publisher : Springer Nature
  • Release : 2020-02-11
  • Pages : 405
  • ISBN : 3030319385
  • Language : En, Es, Fr & De
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Nanotechnology progresses its concerts and suitability by improving its effectiveness, security and also reducing the impact and risk. Various chapters in this book are written by eminent scientists and prominent researchers in the field of nanotechnology across the world. This book is focused to put emerging techniques forward using nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value and providing solutions for various environmental issues. The outcome of this book creates a path for wide usage of nanoparticles in food, agriculture and the environment fields. This book has clear and simple illustrations, tables and case studies to understand the content even by non-experts. This book especially deals with the nanotechnology for controlling plant pathogens, food packaging and preservation, agricultural productivity, waste water treatment and bioenergy production. Hence, this book can be adopted and used by many researchers and academicians in the fields of food, agriculture, environment and nanotechnology for catering the needs of sustainable future. The salient features of this book are • Describes nanotechnology as an interdisciplinary and emerging field in life sciences• Useful for researchers in the cutting edge life science related fields of nanoscience, nanobiology and nanotechnology• Deal with various problems in food, agriculture and environmental sector for sustainable solutions through the application of nanotechnology• Supported with illustrations in color, tables and case studies (wherever applicable), and • Contributed and well written by nanotechnology experts from across various disciplines

Nanotechnology for Agriculture: Crop Production & Protection

Nanotechnology for Agriculture: Crop Production & Protection
A Book

by Deepak G. Panpatte,Yogeshvari K. Jhala

  • Publisher : Springer Nature
  • Release : 2019-12-07
  • Pages : 337
  • ISBN : 9813293748
  • Language : En, Es, Fr & De
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The emergence of nanotechnology and the development of new nanodevices and nanomaterials have opened up exciting opportunities for novel applications in agriculture and biotechnology. Nanotechnology has the potential to modernize agricultural research and practice, but although it has gained momentum in the agriculture sector over last decade, there are still knowledge gaps between scientific communities. This book presents a comprehensive overview of current developments in nanotechnology-based sustainable agriculture. Focusing on various aspects of nanotechnology in different sectors of agriculture, such as crop production, soil fertility management and crop improvement, it offers insights into the current trends and future prospects of nanotechnology, along with the benefits and risks and their impact on agricultural ecosystems. It also highlights the use of nanotechnology to reduce agrochemical usage, to increase nutrient uptake efficiency and to improve water and nutrient management, and the use of nano-biosensors to manage plant diseases. The book is a valuable reference resource for scientists, policymakers, students and researchers who are engaged in developing strategies to cope with current agricultural challenges.

Recent Trends in Mycological Research

Recent Trends in Mycological Research
Volume 1: Agricultural and Medical Perspective

by Ajar Nath Yadav

  • Publisher : Springer Nature
  • Release : 2021
  • Pages : 329
  • ISBN : 3030606597
  • Language : En, Es, Fr & De
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Intellectual Property Issues in Nanotechnology

Intellectual Property Issues in Nanotechnology
A Book

by Chetan Keswani

  • Publisher : CRC Press
  • Release : 2020-09-09
  • Pages : 376
  • ISBN : 1000091333
  • Language : En, Es, Fr & De
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Intellectual Property Issues in Nanotechnology focuses on the integrated approach for sustained innovation in various areas of nanotechnology. The theme of this book draws to a great extent on the industrial and socio-legal implications of intellectual property rights for nanotechnology-based advances. The book takes a comprehensive look not only at the role of intellectual property rights in omics-based research but also at the ethical and intellectual standards and how these can be developed for sustained innovation. This book attempts to collate and organize information on current attitudes and policies in several emerging areas of nanotechnology. Adopting a unique approach, this book integrates science and business for an inside view of the industry. Peering behind the scenes, it provides a thorough analysis of the foundations of the present day industry for students and professionals alike.

Agriculturally Important Fungi for Sustainable Agriculture

Agriculturally Important Fungi for Sustainable Agriculture
Volume 2: Functional Annotation for Crop Protection

by Ajar Nath Yadav,Shashank Mishra,Divjot Kour,Neelam Yadav,Anil Kumar

  • Publisher : Springer Nature
  • Release : 2020-08-09
  • Pages : 370
  • ISBN : 3030484742
  • Language : En, Es, Fr & De
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Microbes are ubiquitous in nature. Among microbes, fungal communities play an important role in agriculture, the environment, and medicine. Vast fungal diversity has been found in plant systems. The fungi associated with any plant system are in the form of epiphytic, endophytic, and rhizospheric fungi. These associated fungi play important roles in plant growth, crop yield, and soil health. The rhizospheric fungi present in rhizospheric zones have a sufficient amount of nutrients released by plant root systems in the form of root exudates for growth, development, and activities of microbes. Endophytic fungi enter in host plants mainly through wounds that naturally occur as a result of plant growth, or develop through root hairs and at epidermal conjunctions. The phyllospheric fungi may survive or proliferate on leaves, depending on the extent of influences of material in leaf diffuseness or exudates. The diverse group of fungal communities is a key component of soil-plant systems, where they are engaged in an intense network of interactions in the rhizospheric, endophytic, and phyllospheric areas, and they have emerged as an important and promising tool for sustainable agriculture. These fungal communities help to promote plant growth directly or indirectly by mechanisms for plant growth-promoting (PGP) attributes. These PGP fungi can be used as biofertilizers, bioinoculants, and biocontrol agents in place of chemical fertilizers and pesticides in an environmentally and eco-friendly manner. This book covers the current knowledge of plant-associated fungi and their potential biotechnological applications in agriculture and allied sectors. This book should be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, environmental biology, and related subjects.

Developments in Fungal Biology and Applied Mycology

Developments in Fungal Biology and Applied Mycology
A Book

by Tulasi Satyanarayana,Sunil K. Deshmukh,B.N. Johri

  • Publisher : Springer
  • Release : 2017-12-29
  • Pages : 605
  • ISBN : 9811047685
  • Language : En, Es, Fr & De
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This book explores the developments in important aspects of fungi related to the environment, industrial mycology, microbiology, biotechnology, and agriculture. It discusses at length both basic and applied aspects of fungi and provides up-to-date laboratory-based data. Of the estimated three million species of fungi on Earth, according to Hawksworth and coworkers, more than 100,000 have been described to date. Many fungi produce toxins, organic acids, antibiotics and other secondary metabolites, and are sources of useful biocatalysts such as cellulases, xylanases, proteases and pectinases, to mention a few. They can also cause diseases in animals as well as plants and many are able to break down complex organic molecules such as lignin and pollutants like xenobiotics, petroleum and polycyclic aromatic compounds. Current research on mushrooms focuses on their hypoglycemic, anti-cancer, anti-pathogenic and immunity-enhancing activities. This ready-reference resource on various aspects of fungi is intended for graduate and post-graduate students as well as researchers in life sciences, microbiology, botany, environmental sciences and biotechnology.

Carbon Nanomaterials for Agri-Food and Environmental Applications

Carbon Nanomaterials for Agri-Food and Environmental Applications
A Book

by Kamel Ahmed Abd-Elsalam

  • Publisher : Micro & Nano Technologies
  • Release : 2019-11
  • Pages : 652
  • ISBN : 0128197862
  • Language : En, Es, Fr & De
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Carbon Nanomaterials for Agri-food and Environmental Applications discusses the characterization, processing and applications of carbon-based nanostructured materials in the agricultural and environmental sectors. Sections discuss the synthesis and characterization of carbon nanotubes, the technological developments in environmental applications of carbon-based nanomaterials, and agri-food applications. The book also covers the toxic effects of engineered carbon nanoparticles on the environment, and in plants and animals. Finally, quality control and risk management are addressed to assess health and environmental risks. This is an applicable book for graduate students, researchers and those in industrial sectors of science and technology who want to learn more about carbon nanomaterials. Compares a range of carbon-based nanomaterials, showing how they are used for a range of agricultural and environmental applications Discusses the challenges and toxicity of different types of carbon-based nanomaterials for environmental and agricultural applications Explores when different classes of nanomaterial should be used in different environments

Environmental Biotechnology Vol. 2

Environmental Biotechnology Vol. 2
A Book

by K. M. Gothandam,Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse

  • Publisher : Springer Nature
  • Release : 2020-05-01
  • Pages : 251
  • ISBN : 303038196X
  • Language : En, Es, Fr & De
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This book provides the technological insight on biorefinery and nanoremediation and provides comprehensive reviews on applications of Biochar for environmental sustainability. Critical review on biosurfectants in food applications as well as sustainable agricultural practices has also been provided in this book. It also highlights the microbial-omics and microRNAs for protecting ecotoxicity. Overall, this book provides critical as well as comprehensive chapters on wastewater treatment using different technologies.

Multifunctional Hybrid Nanomaterials for Sustainable Agri-food and Ecosystems

Multifunctional Hybrid Nanomaterials for Sustainable Agri-food and Ecosystems
A Book

by Kamel A. Abd-Elsalam

  • Publisher : Elsevier
  • Release : 2020-04-14
  • Pages : 730
  • ISBN : 012821354X
  • Language : En, Es, Fr & De
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Multifunctional Hybrid Nanomaterials for Sustainable Agrifood and Ecosystems shows how hybrid nanomaterials (HNMs) are being used to enhance agriculture, food and environmental science. The book discusses the synthesis and characterization of HNMs before exploring agrifoods and environmental functions. It shows how novel HNMs are being used for the detection and separation of heavy metal ions, for destroying and sensing of insecticides, in managed release fertilizer and pesticide formulations, plant protection, plant promotions, purification, detection, and to control mycotoxins. Further, the book describes the use of silica-based total nanosystems, carbon nanotubes, nanocellulose-based, and polymer nanohybrids for agricultural and biological applications. This book is an important reference source for materials scientists, engineers and food scientists who want to gain a greater understanding on how multifunctional nanomaterials are being used for a range of agricultural and environmental applications. Outlines the major nanomaterial types that are being used in agriculture Explains why the properties of multifunctional nanomaterials are particularly efficient for use in agriculture Assesses the major challenges of using multifunctional nanomaterials on an industrial scale

Sustainable Agriculture

Sustainable Agriculture
Advances in Technological Interventions

by Ajoy Kumar Singh,Vishwa Bandhu Patel

  • Publisher : Apple Academic Press
  • Release : 2020
  • Pages : 560
  • ISBN : 9781771888530
  • Language : En, Es, Fr & De
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This new volume looks at the evolution and challenges of sustainable agriculture, a field that is growing in use and popularity. Sustainable Agriculture: Advances in Technological Interventions discusses some of the important ideas, practices, and policies that are essential to an effective sustainable agriculture strategy. The book features 25 chapters written by experts in related fields, including crop improvement, natural resource management, crop protection, social sciences, and product development. The volume aims to provide a good understanding of the use of sustainable agriculture and the sustainable management of agri-horticultural crops, focusing on eco-friendly approaches, such as the utilization of waste materials. Topics include eco-friendly plant protection measures, climate change and natural resource management, tools to mitigate the effect of extreme weather events, agrochemical research and regulation, soil carbon sequestration, water and nutrient management in agricultural systems, and more.

Nanobiotechnology Applications in Plant Protection

Nanobiotechnology Applications in Plant Protection
A Book

by Kamel A. Abd-Elsalam,Ram Prasad

  • Publisher : Springer Nature
  • Release : 2019-10-04
  • Pages : 291
  • ISBN : 303013296X
  • Language : En, Es, Fr & De
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Nanobiotechnology Applications in Plant Protection: Volume 2 continues the important and timely discussion of nanotechnology applications in plant protection and pathology, filling a gap in the literature for nano applications in crop protection. Nanobiopesticides and nanobioformulations are examined in detail and presented as powerful alternatives for eco-friendly management of plant pathogens and nematodes. Leading scholars discuss the applications of nanobiomaterials as antimicrobials, plant growth enhancers and plant nutrition management, as well as nanodiagnostic tools in phytopathology and magnetic and supramagnetic nanostructure applications for plant protection. This second volume includes exciting new content on the roles of biologically synthesized nanoparticles in seed germination and zinc-based nanostructures in protecting against toxigenic fungi. Also included is new research in phytotoxicity, nano-scale fertilizers and nanomaterial applications in nematology and discussions on Botyris grey mold and nanobiocontrol. This book also explores the potential effects on the environment, ecosystems and consumers and addresses the implications of intellectual property for nanobiopesticides. Further discussed are nanotoxicity effects on the plant ecosystem and nano-applications for the detection, degradation and removal of pesticides.

Advancing Frontiers in Mycology & Mycotechnology

Advancing Frontiers in Mycology & Mycotechnology
Basic and Applied Aspects of Fungi

by Tulasi Satyanarayana,Sunil Kumar Deshmukh,Mukund V. Deshpande

  • Publisher : Springer Nature
  • Release : 2019-10-12
  • Pages : 675
  • ISBN : 9811393494
  • Language : En, Es, Fr & De
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The book provides an introduction to the basics of fungi, discussing various types ranging from edible mushrooms to Neurospora – a model system for genetics and epigenetics. After addressing the classification and biodiversity of fungi, and fungi in different ecological niches, it describes the latest applications of fungi, their role in sustainable environments and in alleviating stress in plants, as well as their role in causing plant and animal diseases. Further chapters explore the advances in fungal interactions research and their implications for various systems, and discuss plant-pathogen interactions. The book also features a section on bioprospecting, and is an extremely interesting and informative read for anybody involved in the field of mycology, microbiology and biotechnology teaching and research.

Microbiological Advancements for Higher Altitude Agro-Ecosystems & Sustainability

Microbiological Advancements for Higher Altitude Agro-Ecosystems & Sustainability
A Book

by Reeta Goel,Ravindra Soni,Deep Chandra Suyal

  • Publisher : Springer Nature
  • Release : 2020-03-13
  • Pages : 491
  • ISBN : 9811519021
  • Language : En, Es, Fr & De
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The book explores the challenges and opportunities associated with high-altitude agro-ecosystems and the factors that influence them. It discusses the various indigenous agricultural practices and approaches, as well as the microbiology of mountain & hill agro-ecosystems, providing a comprehensive overview of the various factors that control the microbiome at high altitudes. The contributions examine microbiological advances, such as use of “omics” technologies for hill agriculture and environmental sustainability, and explore the use of nanotechnology for agricultural and environmental sustainability at higher altitudes. The book also describes various aspects of low-temperature microbiology in the context of high-altitude farming and environmental sustainability.

Plant-Microbe Interactions in Agro-Ecological Perspectives

Plant-Microbe Interactions in Agro-Ecological Perspectives
Volume 2: Microbial Interactions and Agro-Ecological Impacts

by Dhananjaya Pratap Singh,Harikesh Bahadur Singh,Ratna Prabha

  • Publisher : Springer
  • Release : 2017-12-15
  • Pages : 763
  • ISBN : 9811065934
  • Language : En, Es, Fr & De
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This book puts an updated account on functional aspects of multiphasic microbial interactions within and between plants and their ecosystem. Multipronged interaction in the soil microbial communities with the plants constitute a relay of mechanisms that make profound changes in plant and its micro-environment in the rhizopshere at physiological, biochemical and molecular levels. In agro-ecological perspectives, such interactions are known to recycle nutrients and regulate signalling molecules, phytohormones and other small molecules that help plant growth and development. Such aspects are described deeply in this book taking examples from various crop plants and microbial systems. Authors described the most advantageous prospects of plant-microbe interaction in terms of inoculation of beneficial microorganisms (microbial inoculants) with the plants in which microbes proliferate in the root rhizosphere system and benefit plants' with definite functions like fixation of nitrogen, solubilization and mobilization of P, K, Zn and production of phytohormones. The subject of this book and the content presented herein has great relevance to the agro-ecological sustainability of crop plants with the help of microbial interactions. The chapters presented focus on defining and assessing the impact of beneficial microbial interactions on different soils, crops and abiotic conditions. This volume entails about exploiting beneficial microbial interactions to help plants under abiotic conditions, microbe-mediated induced systemic tolerance, role of mycorrhizal interactions in improving plant tolerance against stresses, PGPR as nutrient mobilizers, phytostimulants, antagonists and biocontrol agents, plant interactions with Trichoderma and other bioagents for sustainable intensification in agriculture, cyanobacteria as PGPRs, plant microbiome for crop management and phytoremediation and rhizoremediation using microbial communities. The overall content entrust advanced knowledge and applicability of diversified biotechnological, techno-commercial and agro-ecological aspects of microbial interactions and inoculants as inputs, which upon inoculation with crop plants benefit them in multiple ways.