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Green Analytical Chemistry

Green Analytical Chemistry
A Book

by Mihkel Koel,Mikhkelʹ Rikhovich Kalʹi︠u︡rand

  • Publisher : Royal Society of Chemistry
  • Release : 2010
  • Pages : 319
  • ISBN : 1847558720
  • Language : En, Es, Fr & De
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Introduction to green chemistry Concepts and trends in green analytical chemistry "Greening" sample preparation Green instrumental analysis "Greening" signal acquisition and processing Conclusions This book describes the applications, ideas and concepts of green chemistry in chemical analysis and evaluates the performance of current methodologies.

Green Approaches in Medicinal Chemistry for Sustainable Drug Design

Green Approaches in Medicinal Chemistry for Sustainable Drug Design
A Book

by Bimal K. Banik

  • Publisher : Advances in Green Chemistry
  • Release : 2020-04
  • Pages : 610
  • ISBN : 0128175923
  • Language : En, Es, Fr & De
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Extensive experimentation and high failure rates are a well-recognised downside to the drug discovery process, with the resultant high levels of inefficiency and waste producing a negative environmental impact. Sustainable and Green Approaches in Medicinal Chemistry reveals how medicinal and green chemistry can work together to directly address this issue. After providing essential context to the growth of green chemistry in relation to drug discovery in Part 1, the book goes on to identify a broad range of practical methods and synthesis techniques in Part 2. Part 3 reveals how medicinal chemistry techniques can be used to improve efficiency, mitigate failure and increase the environmental benignity of the entire drug discovery process, whilst Parts 4 and 5 discuss natural products and microwave-induced chemistry. Finally, the role of computers in drug discovery is explored in Part 6.

Green Analytical Chemistry

Green Analytical Chemistry
Past, Present and Perspectives

by Justyna Płotka-Wasylka,Jacek Namieśnik

  • Publisher : Springer
  • Release : 2019-08-02
  • Pages : 449
  • ISBN : 981139105X
  • Language : En, Es, Fr & De
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The book explains the principles and fundamentals of Green Analytical Chemistry (GAC) and highlights the current developments and future potential of the analytical green chemistry-oriented applications of various solutions. The book consists of sixteen chapters, including the history and milestones of GAC; issues related to teaching of green analytical chemistry and greening the university laboratories; evaluation of impact of analytical activities on the environmental and human health, direct techniques of detection, identification and determination of trace constituents; new achievements in the field of extraction of trace analytes from samples characterized by complex composition of the matrix; “green” nature of the derivatization process in analytical chemistry; passive techniques of sampling of analytes; green sorption materials used in analytical procedures; new types of solvents in the field of analytical chemistry. In addition green chromatography and related techniques, fast tests for assessment of the wide spectrum of pollutants in the different types of the medium, remote monitoring of environmental pollutants, qualitative and comparative evaluation, quantitative assessment, and future trends and perspectives are discussed. This book appeals to a wide readership of the academic and industrial researchers. In addition, it can be used in the classroom for undergraduate and graduate Ph.D. students focusing on elaboration of new analytical procedures for organic and inorganic compounds determination in different kinds of samples characterized by complex matrices composition.Jacek Namieśnik was a Professor at the Department of Analytical Chemistry, Gdańsk University of Technology, Poland. Justyna Płotka-Wasylka is a teacher and researcher at the same department.

Instrumental Approach to Chemical Analysis

Instrumental Approach to Chemical Analysis
A Book

by A.K.Srivastava

  • Publisher : S. Chand Publishing
  • Release : 2009
  • Pages : 376
  • ISBN : 8121916593
  • Language : En, Es, Fr & De
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B. Sc. (Hons.) and M. Sc. classes of All Indian Universities [Also useful for Net Examination]

Book of A.S.T.M. Standards Including Tentative Standards

Book of A.S.T.M. Standards Including Tentative Standards
A Book

by American Society for Testing Materials

  • Publisher : Unknown Publisher
  • Release : 1944
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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YS; YS/T; YST - Product Catalog. Translated English of Chinese Standard. (YS; YS/T; YST)

YS; YS/T; YST - Product Catalog. Translated English of Chinese Standard. (YS; YS/T; YST)
Product catalog - China Industry Standard - Non-Ferrous Metallurgy: YS; YS/T; YST [Tips: You may ADDITIONALLY write to Sales@ChineseStandard.net for unprotected true-PDF]

by https://www.chinesestandard.net

  • Publisher : https://www.chinesestandard.net
  • Release : 2018-01-01
  • Pages : 108
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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[Tips: You may ADDITIONALLY write to Sales@ChineseStandard.net for unprotected true-PDF] This document provides the comprehensive list of Chinese Industry Standards - Category: YS; YS/T; YST.

GB/T; GBT - Product Catalog. Translated English of Chinese Standard. (GB/T; GBT)

GB/T; GBT - Product Catalog. Translated English of Chinese Standard. (GB/T; GBT)
Product catalog - Chinese National Standard: GB/T; GBT [Tips: BUY here & GET online-reading at GOOGLE. Then, if you need unprotected-PDF for offline-reading, WRITE to Wayne: Sales@ChineseStandard.net]

by https://www.chinesestandard.net

  • Publisher : https://www.chinesestandard.net
  • Release : 2018-01-01
  • Pages : 1848
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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This document provides the comprehensive list of Chinese National Standards - Category: GB/T; GBT.

GB, GB/T, GBT - Product Catalog. Translated English of Chinese Standard (All national standards GB, GB/T, GBT, GBZ)

GB, GB/T, GBT - Product Catalog. Translated English of Chinese Standard (All national standards GB, GB/T, GBT, GBZ)
Product catalog - China National Standard: GB; GB/T; GBT [Tips: BUY here & GET online-reading at GOOGLE. Then, if you need unprotected-PDF for offline-reading, WRITE to Wayne: Sales@ChineseStandard.net]

by https://www.chinesestandard.net

  • Publisher : https://www.chinesestandard.net
  • Release : 2018-01-01
  • Pages : 2350
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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This document provides the comprehensive list of Chinese National Standards - Category: GB; GB/T, GBT.

Source Reduction and Waste Minimization

Source Reduction and Waste Minimization
A Book

by Chaudhery Mustansar Hussain,Mosae Selvakumar Paulraj,Samiha Nuzhat

  • Publisher : Elsevier
  • Release : 2021-08-20
  • Pages : 198
  • ISBN : 012824321X
  • Language : En, Es, Fr & De
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Source Reduction and Waste Minimization is the second volume in the series Advanced Zero Waste Tools: Present and Emerging Waste Management Practices. It addresses processes and practices for waste minimization to support efforts to promote a more sustainable society and provide readers with a proper understanding of the major mechanisms followed for waste minimization across fields. Despite being one of the major challenges mankind is facing to establish a sustainable society, waste minimization techniques are not broadly adopted and an organized collection of these techniques with corresponding evidence of results is not available currently. This book covers numerous mechanisms supported by scientific evidence and case studies, as well as in-depth flowcharts and process diagrams to allow for readers to adopt these processes. Summarizing the present and emerging zero waste tools on the scale of both experimental and theoretical models, Advanced Zero Waste Tools is the first step toward understanding the state-of-the-art practices in making the zero-waste goal a reality. In addition to environmental and engineering principles, it also covers economic, toxicologic, and regulatory issues, making it an important resource for researchers, engineers, and policymakers working toward environmental sustainability. Uses fundamental, interdisciplinary, and state-of-the-art coverage of zero waste research to provide an integrated approach to tools, methodology, and indicators for waste minimization Covers current challenges, design and manufacturing technology, and sustainability applications Includes up-to-date references and web resources at the end of each chapter, as well as a webpage dedicated to providing supplementary information

Chinese Standard. GB; GB/T; GBT; JB; JB/T; YY; HJ; NB; HG; QC; SL; SN; SH; JJF; JJG; CJ; TB; YD; YS; NY; FZ; JG; QB; SJ; SY; DL; AQ; CB; GY; JC; JR; JT

Chinese Standard. GB; GB/T; GBT; JB; JB/T; YY; HJ; NB; HG; QC; SL; SN; SH; JJF; JJG; CJ; TB; YD; YS; NY; FZ; JG; QB; SJ; SY; DL; AQ; CB; GY; JC; JR; JT
Product catalog - China National Standards & Industry Standards [Tips: BUY here & GET online-reading at GOOGLE. Then, if you need unprotected-PDF for offline-reading, WRITE to Wayne: Sales@ChineseStandard.net]

by https://www.chinesestandard.net

  • Publisher : https://www.chinesestandard.net
  • Release : 2018-01-01
  • Pages : 7324
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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This document provides the comprehensive list of Chinese National Standards and Industry Standards (Total 17,000 standards).

Advanced Food Analysis Tools

Advanced Food Analysis Tools
Biosensors and Nanotechnology

by Rovina Kobun

  • Publisher : Academic Press
  • Release : 2020-09-18
  • Pages : 254
  • ISBN : 0128223952
  • Language : En, Es, Fr & De
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Advanced Food Analysis Tools: Biosensors and Nanotechnology provides the latest information on innovative biosensors and tools that are used to perform on-site detection tests. Food safety is a global health goal, with the food industry providing testing and guidance to keep the population safe. Food contamination is mainly caused by harmful substances and biological organisms, including bacteria, viruses and parasites, which can all have a major impact on human health. The lack of specific, low-cost, rapid, sensitive and easy detection of harmful compounds has resulted in the development of the electrochemical technologies that are presented in this book. Includes the most recent and innovative biosensor and nanotechnology for the food industry Applies the most current trends in food analysis research Presents opportunities for unique electrochemical tools to enhance performance

An Approach to Chemical Analysis

An Approach to Chemical Analysis
Its Development and Practice

by H. N. Wilson

  • Publisher : Elsevier
  • Release : 2013-10-22
  • Pages : 384
  • ISBN : 1483185737
  • Language : En, Es, Fr & De
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An Approach to Chemical Analysis: Its Development and Practice provides an overview of the development of chemical analysis and its application in solving analytical problems in chemistry. The text is comprised of 19 chapters that are organized into two parts. In the first part, the text covers the historical aspects of chemical. The book then proceeds to tackling methods for analysis in which the final measurement is preceded by one or more chemical reactions. The first two chapters of the second part discuss distillation and chromatography, respectively. Next, the title details the physical methods that only occasionally and incidentally need to be preceded by chemical reactions. The text will be of great use for students, researchers, and practitioners of chemistry.

Handbook of Green Analytical Chemistry

Handbook of Green Analytical Chemistry
A Book

by de la Guardia,Salvador Garrigues

  • Publisher : John Wiley & Sons
  • Release : 2012-02-23
  • Pages : 544
  • ISBN : 111994094X
  • Language : En, Es, Fr & De
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The emerging field of green analytical chemistry is concerned with the development of analytical procedures that minimize consumption of hazardous reagents and solvents, and maximize safety for operators and the environment. In recent years there have been significant developments in methodological and technological tools to prevent and reduce the deleterious effects of analytical activities; key strategies include recycling, replacement, reduction and detoxification of reagents and solvents. The Handbook of Green Analytical Chemistry provides a comprehensive overview of the present state and recent developments in green chemical analysis. A series of detailed chapters, written by international specialists in the field, discuss the fundamental principles of green analytical chemistry and present a catalogue of tools for developing environmentally friendly analytical techniques. Topics covered include: Concepts: Fundamental principles, education, laboratory experiments and publication in green analytical chemistry. The Analytical Process: Green sampling techniques and sample preparation, direct analysis of samples, green methods for capillary electrophoresis, chromatography, atomic spectroscopy, solid phase molecular spectroscopy, derivative molecular spectroscopy and electroanalytical methods. Strategies: Energy saving, automation, miniaturization and photocatalytic treatment of laboratory wastes. Fields of Application: Green bioanalytical chemistry, biodiagnostics, environmental analysis and industrial analysis. This advanced handbook is a practical resource for experienced analytical chemists who are interested in implementing green approaches in their work.

Industrial Standardization and Commercial Standards Monthly

Industrial Standardization and Commercial Standards Monthly
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1941
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Green Organic Reactions

Green Organic Reactions
A Book

by Gopinathan Anilkumar,Salim Saranya

  • Publisher : Springer Nature
  • Release : 2021-03-27
  • Pages : 338
  • ISBN : 9813368977
  • Language : En, Es, Fr & De
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This book presents important developments and applications of green chemistry, especially in the field of organic chemistry. The chapters give a brief account of green organic reactions in water, green organic reactions using microwave and in solvent-free conditions. In depth discussions on the green aspects of ionic liquids, flow reactions, and recoverable catalysts are provided in this book. An exclusive chapter devoted to green Lewis acid is also included. The potential of supercritical fluids as green solvents in various areas of organic reactions is explained as well. This book will be a valuable reference for beginners as well as advanced researchers interested in green organic chemistry.

Foundations of Analytical Chemistry

Foundations of Analytical Chemistry
A Teaching–Learning Approach

by Miguel Valcárcel Cases,Ángela I. López-Lorente,Ma Ángeles López-Jiménez

  • Publisher : Springer
  • Release : 2017-08-29
  • Pages : 487
  • ISBN : 3319628720
  • Language : En, Es, Fr & De
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This book offers a completely new approach to learning and teaching the fundamentals of analytical chemistry. It summarizes 250 basic concepts of the field on the basis of slides. Each of the nine chapters offers the following features: • Introduction: Summary. General scheme. Teaching objectives. • Text containing the explanation of each slide. • Recommended and commented bibliography. • Questions to be answered. • Slides. A distinct feature of this novel book is its focus on the fundamental concepts and essential principles of analytical chemistry, which sets it apart from other books presenting descriptive overviews of methods and techniques.

Chemical Analysis

Chemical Analysis
Modern Instrumentation Methods and Techniques

by Francis Rouessac,Annick Rouessac

  • Publisher : John Wiley & Sons
  • Release : 2022-02-07
  • Pages : 624
  • ISBN : 1119701341
  • Language : En, Es, Fr & De
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The new edition of the popular introductory analytical chemistry textbook, providing students with a solid foundation in all the major instrumental analysis techniques currently in use The third edition of Chemical Analysis: Modern Instrumentation Methods and Techniques provides an up-to-date overview of the common methods used for qualitative, quantitative, and structural chemical analysis. Assuming no background knowledge in the subject, this student-friendly textbook covers the fundamental principles and practical aspects of more than 20 separation and spectroscopic methods, as well as other important techniques such as elemental analysis, electrochemistry and isotopic labelling methods. Avoiding technical complexity and theoretical depth, clear and accessible chapters explain the basic concepts of each method and its corresponding instrumental techniques—supported by explanatory diagrams, illustrations, and photographs of commercial instruments. The new edition includes revised coverage of recent developments in supercritical fluid chromatography, capillary electrophoresis, miniaturized sensors, automatic analyzers, digitization and computing power, and more. Offering a well-balanced introduction to a wide range of analytical and instrumentation techniques, this textbook: Provides a detailed overview of analysis methods used in the chemical and agri-food industries, medical analysis laboratories, and environmental sciences Covers various separation methods including chromatography, electrophoresis and electrochromatography Describes UV and infrared spectroscopy, fluorimetry and chemiluminescence, x-ray fluorescence, nuclear magnetic resonance and other common spectrometric methods such atomic or flame emission, atomic absorption and mass spectrometry Includes concise overview chapters on the general aspects of chromatography, sample preparation strategies, and basic statistical parameters Features examples, end-of-chapter problems with solutions, and a companion website featuring PowerPoint slides for instructors Chemical Analysis: Modern Instrumentation Methods and Techniques, Third Edition, is the perfect textbook for undergraduates taking introductory courses in instrumental analytical chemistry, students in chemistry, pharmacy, biochemistry, and environmental science programs looking for information on the techniques and instruments available, and industry technicians working with problems of chemical analysis. Review of Second Edition: “An essential introduction to a wide range of analytical and instrumentation techniques that have been developed and improved in recent years.” --International Journal of Environmental and Analytical Chemistry

Comprehensive Foodomics

Comprehensive Foodomics
A Book

by Anonim

  • Publisher : Elsevier
  • Release : 2020-11-12
  • Pages : 2330
  • ISBN : 0128163968
  • Language : En, Es, Fr & De
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Comprehensive Foodomics offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and health, food quality and traceability, data treatment and systems biology. Logically structured into 10 focused sections, each article is authored by world leading scientists who cover the whole breadth of Omics and related technologies, including the latest advances and applications. By bringing all this information together in an easily navigable reference, food scientists and nutritionists in both academia and industry will find it the perfect, modern day compendium for frequent reference. List of sections and Section Editors: Genomics - Olivia McAuliffe, Dept of Food Biosciences, Moorepark, Fermoy, Co. Cork, Ireland Epigenetics & Noncoding RNA - Juan Cui, Department of Computer Science & Engineering, University of Nebraska-Lincoln, Lincoln, NE Transcriptomics - Robert Henry, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, Australia Proteomics - Jens Brockmeyer, Institute of Biochemistry and Technical Biochemistry, University Stuttgart, Germany Metabolomics - Philippe Schmitt-Kopplin, Research Unit Analytical BioGeoChemistry, Neuherberg, Germany Omics data treatment, System Biology and Foodomics - Carlos Leon Canseco, Visiting Professor, Biomedical Engineering, Universidad Carlos III de Madrid Green Foodomics - Elena Ibanez, Foodomics Lab, CIAL, CSIC, Madrid, Spain Food safety and Foodomics - Djuro Josić, Professor Medicine (Research) Warren Alpert Medical School, Brown University, Providence, RI, USA & Sandra Kraljević Pavelić, University of Rijeka, Department of Biotechnology, Rijeka, Croatia Food Quality, Traceability and Foodomics - Daniel Cozzolino, Centre for Nutrition and Food Sciences, The University of Queensland, Queensland, Australia Food Bioactivity, Health and Foodomics - Miguel Herrero, Department of Bioactivity and Food Analysis, Foodomics Lab, CIAL, CSIC, Madrid, Spain Brings all relevant foodomics information together in one place, offering readers a ‘one-stop,’ comprehensive resource for access to a wealth of information Includes articles written by academics and practitioners from various fields and regions Provides an ideal resource for students, researchers and professionals who need to find relevant information quickly and easily Includes content from high quality authors from across the globe

Standardization

Standardization
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1949
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Handbook of Smart Materials in Analytical Chemistry

Handbook of Smart Materials in Analytical Chemistry
A Book

by Miguel de la Guardia,Francesc A. Esteve-Turrillas

  • Publisher : John Wiley & Sons
  • Release : 2019-01-22
  • Pages : 1000
  • ISBN : 1119422612
  • Language : En, Es, Fr & De
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A comprehensive guide to smart materials and how they are used in sample preparation, analytical processes, and applications This comprehensive, two-volume handbook provides detailed information on the present state of new materials tailored for selective sample preparation and the legal frame and environmental side effects of the use of smart materials for sample preparation in analytical chemistry, as well as their use in the analytical processes and applications. It covers both methodological and applied analytical aspects, relating to the development and application of new materials for solid-phase extraction (SPE) and solid-phase microextraction (SPME), their use in the different steps and techniques of the analytical process, and their application in specific fields such as water, food, air, pharmaceuticals, clinical sciences and forensics. Every chapter in Handbook of Smart Materials in Analytical Chemistry is written by experts in the field to provide a comprehensive picture of the present state of this key area of analytical sciences and to summarize current applications and research literature in a critical way. Volume 1 covers New Materials for Sample Preparation and Analysis. Volume 2 handles Analytical Processes and Applications. Focuses on the development and applications of smart materials in analytical chemistry Covers both, methodological and applied analytical aspects, for the development of new materials and their use in the different steps and techniques of the analytical process and their application in specific fields Features applications in key areas including water, air, environment, pharma, food, forensic, and clinical Presents the available tools for the use of new materials suitable to aid recognition process to the sample preparation and analysis A key resource for analytical chemists, applied laboratories, and instrument companies Handbook of Smart Materials in Analytical Chemistry, 2V Set is an excellent reference book for specialists and advanced students in the areas of analytical chemistry, including both research and application environments.