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Handbook of Antioxidants

Handbook of Antioxidants
A Book

by Lester Packer

  • Publisher : CRC Press
  • Release : 2001-10-26
  • Pages : 732
  • ISBN : 0824745108
  • Language : En, Es, Fr & De
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Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance! Offering over 4200 contemporary references-2000 more than the previous edition-the Second Edition of the Handbook of Antioxidants is an up-to-the-minute source for nutritionists and dietitians, cell biologists and biochemists, cardiologists, oncologists, dermatologists, and medical students in these disciplines.

Handbook of Antioxidants for Food Preservation

Handbook of Antioxidants for Food Preservation
A Book

by Fereidoon Shahidi

  • Publisher : Woodhead Publishing
  • Release : 2015-02-25
  • Pages : 514
  • ISBN : 1782420975
  • Language : En, Es, Fr & De
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Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means that new antioxidants are emerging for use in foods. This book provides an overview of the food antioxidants currently available and their applications in different food products. Part one provides background information on a comprehensive list of the main natural and synthetic antioxidants used in food. Part two looks at methodologies for using antioxidants in food, focusing on the efficacy of antioxidants. Part three covers the main food commodities in which antioxidants are used. Reviews the various types of antioxidants used in food preservation, including chapters on tea extracts, natural plant extracts and synthetic phenolics Analyses the performance of antixoxidants in different food systems Compiles significant international research and advancements

Handbook of Antioxidants

Handbook of Antioxidants
A Book

by Enrique Cadenas,Lester Packer

  • Publisher : Marcel Dekker
  • Release : 1996
  • Pages : 602
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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This work examines authoritative coverage of the chemical, biological and clinical aspects of antioxidant molecules including particular antioxidant vitamins and other naturally occurring compounds such as melatonin. It discusses current avenues of antioxidant therapy, current research findings, and clinical trials on the protective role antioxidants play in preventing or minimizing free radical damage associated with cancer, cardiovascular disease, premature aging, cataracts, air pollution and strenuous exercise.

Handbook of Antioxidants

Handbook of Antioxidants
A Book

by George Wypych

  • Publisher : Elsevier
  • Release : 2020-03-06
  • Pages : 244
  • ISBN : 1927885604
  • Language : En, Es, Fr & De
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Handbook of Antioxidants provides a wealth of information on the mechanics, practical effects and applications of a wide range of antioxidants. The book starts by introducing the general concepts relating to antioxidants and their application, then segues into a discussion on existing natural and synthetic antioxidants, characterizing their general properties and application. Formation and action of oxidizing species in living organisms, ambient air, industrial environments, and chemical reactions are covered next. Subsequent chapters cover the theories and mechanisms of stabilization, performance indicators, antioxidant selection, degradation and stabilization of different polymers and rubbers, specific effects on other components of formulation, and analytical methods. This book is an excellent companion to the Databook of Antioxidants which has also been published recently. Both books supplement each other without repeating the same information – one contains data another theory, mechanisms of action, practical effects and implications of application. Provides theory, mechanisms of action, practical effects and implications of application for an array of antioxidants Looks at different aspects of phenomena occurring when materials are exposed to ambient air which contains oxygen, ozone, singlet oxygen, and other oxidizing species (radicals) Covers natural and synthetic antioxidants, their stability, performance indicators, degradation and stabilization mechanics, and more

Handbook of Antioxidants

Handbook of Antioxidants
Bond Dissociation Energies, Rate Constants, Activation Energies, and Enthalpies of Reactions, Second Edition

by Evgeny T. Denisov,Taissa Denisova

  • Publisher : CRC Press
  • Release : 1999-11-11
  • Pages : 312
  • ISBN : 9780849390043
  • Language : En, Es, Fr & De
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Designed for scientists and engineers involved in the chemistry and technology of antioxidants, the Second Edition of this popular handbook continues to provide comprehensive data on the thermodynamics and reactivity of antioxidants. Fully revised and updated, the Second Edition provides the latest data on antioxidants and polymer stabilizers, new data for biological antioxidants, a corrected list of bond dissociation energies, and a full bibliography. Additions and changes in the New Edition: The latest data on O-H bond dissociation energies of phenols and the new scale these values Thermodynamic functions of antioxidants and their intermediate presented in tables A table with current data on dissociation energies of C-H bonds of hydrocarbons and oxygen-containing compounds Rate constants and activation energies of reactions of antioxidants with ozone, nitrogen dioxide, and hydroperoxide Kinetic characteristics of benzoquinine reactions with antioxidants Rate constants of free radical generation through biomolecular reactions with ozone, nitrogen dioxide, and hydroperoxide All calculated data from the first edition has been recalculated in accordance with new data on dissociation energies and parameters of reactivity Data on thermodynamics of hydrogen bond formation of antioxidants All data on cyclic mechanisms of chain termination by antioxidants collected into a special chapter Special chapters on bioantioxidants and stabilization of polymers The Handbook of Antioxidants puts essential data at your fingertips. Its comprehensive nature and ease-of-use make it the resource for scientific researchers and engineers working in the field of physical chemistry of antioxidants.

Handbook of Synthetic Antioxidants

Handbook of Synthetic Antioxidants
A Book

by Lester Packer

  • Publisher : CRC Press
  • Release : 1997-02-14
  • Pages : 464
  • ISBN : 9780824798109
  • Language : En, Es, Fr & De
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Emphasizes the efficacy of synthetically occurring compounds in the management of free radical-mediated illnesses. The text details the design, development and delivery of therapeutic antioxidants used in the treatment of pathophysiological disorders, from amylotrophic lateral sclerosis (ALS) and multiple sclerosis (MS) to Alzheimer's disease.

Antioxidants Handbook

Antioxidants Handbook
How Antioxidants Play A Role In Our Health: Natural Antioxidants

by Houston Homestead

  • Publisher : Unknown Publisher
  • Release : 2021-04-27
  • Pages : 36
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Antioxidants are substances that can prevent or slow damage to cells caused by free radicals, unstable molecules that the body produces as a reaction to environmental and other pressures. They are sometimes called free-radical scavengers. The sources of antioxidants can be natural or artificial. Antioxidants are an essential part of anti-aging. Antioxidants are molecules that are capable of inhibiting the oxidation of another molecule. Without the role antioxidants play in our physiology, we are faced with an ever-increasing onslaught of inflammation and degenerative diseases as we age such as Heart Disease, Type 2 Diabetes, and various types of Cancer. This book will explain how antioxidants play a role in our health, which antioxidants are produced by our bodies and which are not. The three different types of antioxidants, anti-inflammatory foods you should include in your diet to prevent chronic inflammation, and which foods have the highest concentration of antioxidants for optimal health.

Handbook of Oxidants and Antioxidants in Exercise

Handbook of Oxidants and Antioxidants in Exercise
A Book

by C. Sen,L. Packer,O. Hänninen

  • Publisher : Elsevier
  • Release : 2000-02-16
  • Pages : 1220
  • ISBN : 9780080538297
  • Language : En, Es, Fr & De
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Interest in the science of exercise dates back to the time of ancient Greece. Today exercise is viewed not only as a leisurely activity but also as an effective preventive and therapeutic tool in medicine. Further biomedical studies in exercise physiology and biochemistry reports that strenuous physical exercise might cause oxidative lipid damage in various tissues. The generation of reactive oxygen species is elevated to a level that overwhelms the tissue antioxidant defense systems resulting in oxidative stress. The Handbook of Oxidants and Antioxidants in Exercise examines the different aspects of exercise-induced oxidative stress, its management, and how reactive oxygen may affect the functional capacity of various vital organs and tissues. It includes key related issues such as analytical methods, environmental factors, nutrition, aging, organ function and several pathophysiological processes. This timely publication will be of relevance to those in biomedical science and was designed to be readily understood by the general scientific audience.

Databook of Antioxidants

Databook of Antioxidants
A Book

by Anna Wypych,George Wypych

  • Publisher : Chemtec Publishing
  • Release : 2020-03
  • Pages : 512
  • ISBN : 1927885531
  • Language : En, Es, Fr & De
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Antioxidants are likely to form the most crucial protective barrier for cells of living organisms against the effects of free radicals. If these processes are not adequately controlled, they lead to outcomes dangerous to well-being because the cancerous cells multiply with accelerating rates.

The Natural Health Guide to Antioxidants

The Natural Health Guide to Antioxidants
Supplements to Fight Disease and Maintain Optimal Health

by Nancy Bruning

  • Publisher : Bantam
  • Release : 1994
  • Pages : 198
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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A health and nutrition writer explains the role of antioxidants in ridding the body of disease-causing free radicals, showing readers how to supplement their diet safely and easily. Original.

Handbook of Food Preservation

Handbook of Food Preservation
A Book

by M. Shafiur Rahman

  • Publisher : CRC Press
  • Release : 2007-07-16
  • Pages : 1088
  • ISBN : 1420017373
  • Language : En, Es, Fr & De
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The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr

Handbook on Gallic Acid

Handbook on Gallic Acid
Natural Occurrences, Antioxidant Properties and Health Implications

by Michelle A. Thompson,Parker B. Collins

  • Publisher : Nova Science Pub Incorporated
  • Release : 2013-01-01
  • Pages : 350
  • ISBN : 9781626189218
  • Language : En, Es, Fr & De
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Gallic acid and its structurally related compounds are found widely distributed in fruits, plants, vegetables, and derivatives. Esters of gallic acid have a diverse range of industrial uses, as antioxidants in food, in cosmetics, and in the pharmaceutical industry. The authors in this book discuss the natural occurrences, antioxidant properties and health implications of gallic acid. Topics include gallic acid as a source to use for increasing functional properties in food products; gallic acid implications in health as a multi-therapeutic protective agent; the thermal, anti-inflammatory, and antioxidant properties of gallic acid; gallic acid extraction and its application in the prevention and treatment of cancer; application of spectroscopic techniques for the study of gallic acid autoxidation; gallic acid bioavailability in humans; and gallic acid and its derivatives and their occurrence and identification in high altitude edible and medicinal plants.

The American Journal of Clinical Nutrition

The American Journal of Clinical Nutrition
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1997
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Additives for Plastics Handbook

Additives for Plastics Handbook
A Book

by J. Murphy

  • Publisher : Elsevier
  • Release : 2001-11-22
  • Pages : 484
  • ISBN : 9780080498614
  • Language : En, Es, Fr & De
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Both technically and economically, additives form a large and increasingly significant part of the polymer industry, both plastics and elastomers. Since the first edition of this book was published, there have been wide-ranging developments, covering chemistry and formulation of new and more efficient additive systems and the safer use of additives, both by processors in the factory and, in the wider field, as they affect the general public. This new edition follows the successful formula of its predecessor, it provides a comprehensive view of all types of additives, concentrating mainly on their technical aspects (chemistry/formulation, structure, function, main applications) with notes on the commercial background of each. The field has been expanded to include any substance that is added to a polymer to improve its use, so including reinforcing materials (such as glass fibre), carbon black and titanium dioxide. This is a book which has been planned for ease of use and the information is presented in a way which is appropriate to the users' needs.

Nutraceuticals in Health and Disease Prevention

Nutraceuticals in Health and Disease Prevention
A Book

by Klaus Kramer,Peter-Paul Hoppe,Lester Packer

  • Publisher : CRC Press
  • Release : 2001-05-15
  • Pages : 318
  • ISBN : 9780203908174
  • Language : En, Es, Fr & De
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Promoting scientific support for the plethora of health benefits related to nutrition and medicine, Nutraceuticals in Health and Disease Prevention delivers a comprehensive and scientifically sound overview of the latest research findings in disease prevention, therapy, and enhanced body function in the revolutionary field of nutraceutical technolo

Diabetes

Diabetes
Oxidative Stress and Dietary Antioxidants

by Victor R. Preedy

  • Publisher : Academic Press
  • Release : 2013-10-29
  • Pages : 280
  • ISBN : 0124055222
  • Language : En, Es, Fr & De
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Diabetes: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide among diabetologists, endocrinologists, and nutritionists in understanding and treating diabetes. The book covers, in a single volume, the science of oxidative stress in diabetes and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes such as apoptosis, cell signaling, receptor-mediated responses and more. This approach recognizes that diseases are usually multifactorial and that oxidative stress is a single component of this. Pharmacological treatments for diabetes are commonly marked by unwanted side effects, leading to treatment efforts using naturally occurring substances. But a plant-based approach alone is not sufficient; understanding the processes inherent in the oxidative stress of diabetes is vital for clinical workers, dietitians, and nutritionists. This translational work provides that understanding. The book begins by covering the basic biology of oxidative stress from molecular biology to imaging in relation to diabetes. There are chapters on neuropathy, nephropathy, atherosclerosis, cardiomyopathy, and retinopathy. The book then moves on to antioxidants in foods, including plants, components of the diet, and their relevance to diabetes. Nutritionists will use the information related to mitochondrial oxidative stress in one disease and propose new diet-related strategies to prevent such conditions arising in another unrelated disease. Dietitians will prescribe new foods or diets containing antioxidants for conditions that are refractory by conventional pharmacological treatments. Dietitians, after learning about the basic biology of oxidative stress, will be able to suggest new treatments to their multidisciplinary teams. Nutritionists and dietitians will learn about cell signaling and will be able to suggest preventive or therapeutic strategies with antioxidant-rich foods to reduce damage done by diseases involving abnormal cell signaling.

LC Science Tracer Bullet

LC Science Tracer Bullet
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1972
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Pathology

Pathology
Oxidative Stress and Dietary Antioxidants

by Victor R. Preedy

  • Publisher : Academic Press
  • Release : 2020-04-25
  • Pages : 432
  • ISBN : 0128159731
  • Language : En, Es, Fr & De
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Pathology: Oxidative Stress and Dietary Antioxidants bridges the disciplinary knowledge gap to help advance medical sciences and provide preventative and treatment strategies for pathologists, health care workers, food scientists and nutritionists who have divergent skills. This is important as oxidative stress can be ameliorated with pharmacological, nutraceutical or natural agents. While pathologists and clinical workers understand the processes in disease, they are less conversant in the science of nutrition and dietetics. Conversely, nutritionists and dietitians are less conversant with the detailed clinical background and science of pathology. This book helps to fill those gaps. Saves clinicians and researchers time by helping them to quickly access the very latest details on a broad range of pathologies and oxidation issues Combines the science of oxidative stress and the putative therapeutic usage of natural antioxidants in the diet Includes preclinical, clinical and population studies to help pathologists, nutritionists, dieticians, and clinicians map out key areas for research and further clinical recommendations

The Smoker's Guide to Vitamins and Health

The Smoker's Guide to Vitamins and Health
A Book

by Alistair D. Moodie

  • Publisher : Vanguard Books Incorporated
  • Release : 1995
  • Pages : 144
  • ISBN : 9780964716544
  • Language : En, Es, Fr & De
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CRC handbook of chromatography

CRC handbook of chromatography
A Book

by Joanne M. Follweiler,Joseph Sherma

  • Publisher : Unknown Publisher
  • Release : 1986
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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