Download Handbook of Food Nanotechnology Ebook PDF

Handbook of Food Nanotechnology

Handbook of Food Nanotechnology
Applications and Approaches

by Seid Mahdi Jafari

  • Publisher : Academic Press
  • Release : 2020-06-17
  • Pages : 774
  • ISBN : 012816042X
  • Language : En, Es, Fr & De
GET BOOK

Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing true nano-sized dimensions or nano-structures that enable novel/enhanced properties or functions. All chapters emphasize original results relating to experimental, theoretical, computational, and/or applications of nano-materials in food. Topics such as the application of nanotechnology in food processing operations, functional ingredients, quality control, nutraceutical delivery, and packaging of food products are very attractive and beneficial to both academics and practitioners. Finally, the safety of applying nano ingredients and nano devices is covered. Brings novel applications of nanotechnology in processing food products Shows how to improve the formulation of food products with nano-structured ingredients Explores new opportunities in food packaging through nano-structured materials

Handbook of Food Engineering, Third Edition

Handbook of Food Engineering, Third Edition
A Book

by Dennis R. Heldman,Daryl B. Lund,Cristina Sabliov

  • Publisher : CRC Press
  • Release : 2018-12-19
  • Pages : 1194
  • ISBN : 0429831560
  • Language : En, Es, Fr & De
GET BOOK

The primary mission of the third edition of Handbook of Food Engineering is to provide the information needed for efficient design and development of processes used in the manufacturing of food products, along with supplying the traditional background on these processes. The new edition focuses on the thermophysical properties of food and the rate constants of change in food components during processing. It highlights the use of these properties and constants in process design. In addition to chapters on the properties of food and food ingredients, the book has a new chapter on nano-scale science in food processing. An additional chapter focuses on basic concepts of mass transfer in foods.

Handbook of Food Science, Technology, and Engineering - 4 Volume Set

Handbook of Food Science, Technology, and Engineering - 4 Volume Set
A Book

by Y. H. Hui,Frank Sherkat

  • Publisher : CRC Press
  • Release : 2005-12-19
  • Pages : 3632
  • ISBN : 146650787X
  • Language : En, Es, Fr & De
GET BOOK

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The

Impact of Nanoscience in the Food Industry

Impact of Nanoscience in the Food Industry
A Book

by Alexandru Mihai Grumezescu,Alina Maria Holban

  • Publisher : Academic Press
  • Release : 2018-01-20
  • Pages : 484
  • ISBN : 0128114932
  • Language : En, Es, Fr & De
GET BOOK

The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the development of tailored food ingredients and structures to replace products that are difficult to obtain. The book discusses how specialized nano-preservatives, sensors and food degradation and contamination detectors were developed and how they can be introduced in food products without degrading quality or properties of the final product. A valuable resource for food engineering researchers and students alike. Identifies common nanomaterials used in food preservation and food packaging Provides industrial applications to increase food production Describes analytical methods for assessing food safety Identifies how nanoscience advances allow for new developments in functional foods and nutraceuticals Discusses safety concerns, regulations and restricted use of nanomaterials in food bioengineering

Nanoemulsions in Food Technology

Nanoemulsions in Food Technology
A Book

by Taylor & Francis Group

  • Publisher : Unknown Publisher
  • Release : 2021-10-15
  • Pages : 329
  • ISBN : 9780367614928
  • Language : En, Es, Fr & De
GET BOOK

Handbook of Food Chemistry

Handbook of Food Chemistry
A Book

by Peter Chi Keung Cheung,Bhavbhuti M. Mehta

  • Publisher : Springer
  • Release : 2015-10-19
  • Pages : 1200
  • ISBN : 9783642366048
  • Language : En, Es, Fr & De
GET BOOK

This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing as well as nanotechnology. This handbook contains both the basic and advanced chemistry both for food research and its practical applications in various food related industries and businesses. This book is appropriate for undergraduates and postgraduates in the academics and professionals from the various disciplines and industries who are interested in applying knowledge of food chemistry in their respective fields.

Handbook of Nanotechnology Applications

Handbook of Nanotechnology Applications
Environment, Energy, Agriculture and Medicine

by Kajornsak Faungnawakij,Woei Jye Lau,Uracha Rungsardthong Ruktanonchai,Kuakoon Piyachomkwan

  • Publisher : Elsevier
  • Release : 2020-10-22
  • Pages : 796
  • ISBN : 0128215097
  • Language : En, Es, Fr & De
GET BOOK

Handbook of Nanotechnology Applications: Environment, Energy, Agriculture and Medicine presents a comprehensive overview on recent developments and prospects surrounding nanotechnology use in water/wastewater separation and purification, energy storage and conversion, agricultural and food process, and effective diagnoses and treatments in medical fields. The book includes detailed overviews of nanotechnology, including nanofiltration membrane for water/wastewater treatment, nanomedicine and nanosensor development for medical implementation, advanced nanomaterials of different structural dimensions (0D, 1D, 2D and 3D) for energy applications, as well as food and agricultural utilization. Other sections discuss the challenges of lab-based research transitioning towards practical industrial use. Helps scientists and researchers quickly learn and understand the key role of nanotechnology in important industrial applications Takes an interdisciplinary approach, demonstrating how nanotechnology is being used in a wide range of industry sectors Outlines the role nanotechnology plays in creating safer, cheaper and more energy-efficient projects and devices

Food Processing Handbook

Food Processing Handbook
A Book

by James G. Brennan,Alistair S. Grandison

  • Publisher : John Wiley & Sons
  • Release : 2012-05-07
  • Pages : 826
  • ISBN : 3527634371
  • Language : En, Es, Fr & De
GET BOOK

The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment used as well as the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In so doing, the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high-pressure processing, emerging technologies and packaging. Separation and conversion operations widely used in the food industry are also covered as are the processes of baking, extrusion and frying. In addition, it addresses current concerns about the safety of processed foods (including HACCP systems, traceability and hygienic design of plant) and control of food processes, as well as the impact of processing on the environment, water and waste treatment, lean manufacturing and the roles of nanotechnology and fermentation in food processing. This two-volume set is a must-have for scientists and engineers involved in food manufacture, research and development in both industry and academia, as well as students of food-related topics at undergraduate and postgraduate levels. From Reviews on the First Edition: "This work should become a standard text for students of food technology, and is worthy of a place on the bookshelf of anybody involved in the production of foods." Journal of Dairy Technology, August 2008 "This work will serve well as an excellent course resource or reference as it has well-written explanations for those new to the field and detailed equations for those needing greater depth." CHOICE, September 2006

21st Century Nanoscience – A Handbook

21st Century Nanoscience – A Handbook
Nanopharmaceuticals, Nanomedicine, and Food Nanoscience (Volume Eight)

by Klaus D. Sattler

  • Publisher : CRC Press
  • Release : 2020-04-22
  • Pages : 332
  • ISBN : 1000702537
  • Language : En, Es, Fr & De
GET BOOK

This 21st Century Nanoscience Handbook will be the most comprehensive, up-to-date large reference work for the field of nanoscience. Handbook of Nanophysics by the same editor published in the fall of 2010 and was embraced as the first comprehensive reference to consider both fundamental and applied aspects of nanophysics. This follow-up project has been conceived as a necessary expansion and full update that considers the significant advances made in the field since 2010. It goes well beyond the physics as warranted by recent developments in the field. This eighth volume in a ten-volume set covers nanopharmaceuticals, nanomedicine, and food nanoscience. Key Features: Provides the most comprehensive, up-to-date large reference work for the field. Chapters written by international experts in the field. Emphasises presentation and real results and applications. This handbook distinguishes itself from other works by its breadth of coverage, readability and timely topics. The intended readership is very broad, from students and instructors to engineers, physicists, chemists, biologists, biomedical researchers, industry professionals, governmental scientists, and others whose work is impacted by nanotechnology. It will be an indispensable resource in academic, government, and industry libraries worldwide. The fields impacted by nanophysics extend from materials science and engineering to biotechnology, biomedical engineering, medicine, electrical engineering, pharmaceutical science, computer technology, aerospace engineering, mechanical engineering, food science, and beyond.

Handbook of Nanocellulose and Cellulose Nanocomposites, 2 Volume Set

Handbook of Nanocellulose and Cellulose Nanocomposites, 2 Volume Set
A Book

by Hanieh Kargarzadeh,Ishak Ahmad,Sabu Thomas,Alain Dufresne

  • Publisher : John Wiley & Sons
  • Release : 2017-05-15
  • Pages : 920
  • ISBN : 3527338667
  • Language : En, Es, Fr & De
GET BOOK

An up-to-date and comprehensive overview summarizing recent achievements, the state of the art, and trends in research into nanocellulose and cellulose nanocomposites. Following an introduction, this ready references discusses the characterization as well surface modification of cellulose nanocomposites before going into details of the manufacturing and the self-assembly of such compounds. After a description of various alternatives, including thermoplastic, thermosetting, rubber, and fully green cellulose nanocomposites, the book continues with their mechanic and thermal properties, as well as crystallization and rheology behavior. A summary of spectroscopic and water sorption properties precedes a look at environmental health and safety of these nanocomposites. With its coverage of a wide variety of materials, important characterization tools and resulting applications, this is an essential reference for beginners as well as experienced researchers.

Journal of Nanoscience and Nanotechnology

Journal of Nanoscience and Nanotechnology
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2007
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK

Enhanced Occupational Outlook Handbook

Enhanced Occupational Outlook Handbook
A Book

by Inc. JIST Works

  • Publisher : JIST Works
  • Release : 2008-07
  • Pages : 870
  • ISBN : 9781593575496
  • Language : En, Es, Fr & De
GET BOOK

Provides nearly eight thousand job descriptions and includes information on the nature of the job, working conditions, employment figures, training required, job outlook, and earnings.

Handbook of Bionanocomposites

Handbook of Bionanocomposites
A Book

by Shakeel Ahmed,Suvardhan Kanchi

  • Publisher : CRC Press
  • Release : 2018-08-06
  • Pages : 318
  • ISBN : 135117066X
  • Language : En, Es, Fr & De
GET BOOK

Advanced bionanocomposite materials continue to be increasingly popular and are important for a wide range of scientific and engineering applications. In the race to exploit the unique mechanical, thermal, and electrical properties of bionanocomposite materials, researchers need to address new challenges in predicting, understanding, and managing the potentially adverse effects these materials could have on the environment and human life. This book focuses on the fundamentals of bionanostructured materials and bionanocomposites. It deals with some recent developments in the synthesis and characterization of bionanomaterials as well as their incorporation into polymer matrixes. The biological applications of bionanomaterials are also discussed in detail, along with the synthesis of bionanostructured materials and bionanocomposites, reviews of food packing, water remediation, heavy metal ion adsorption from wastewaters, and other industrial applications. This book is aimed at beginners in this field as well as advanced undergraduate- and graduate-level students of materials science and researchers working in the fields of bionanocomposites, nanotechnology, and analytical chemistry, especially those with an interest in materials for analytical applications.

21st Century Nanoscience

21st Century Nanoscience
A Handbook

by Klaus D. Sattler

  • Publisher : Unknown Publisher
  • Release : 2020
  • Pages : 478
  • ISBN : 9780815355281
  • Language : En, Es, Fr & De
GET BOOK

21st Century Nanoscience - A Handbook: Low-Dimensional Materials and Morphologies (Volume 4) will be the most comprehensive, up-to-date large reference work for the field of nanoscience. Handbook of Nanophysics by the same editor published in the fall of 2010 and was embraced as the first comprehensive reference to consider both fundamental and applied aspects of nanophysics. This follow-up project has been conceived as a necessary expansion and full update that considers the significant advances made in the field since 2010. It goes well beyond the physics as warranted by recent developments in the field. This fourth volume in a ten-volume set covers low-dimensional materials and morphologies. Key Features: Provides the most comprehensive, up-to-date large reference work for the field. Chapters written by international experts in the field. Emphasises presentation and real results and applications. This handbook distinguishes itself from other works by its breadth of coverage, readability and timely topics. The intended readership is very broad, from students and instructors to engineers, physicists, chemists, biologists, biomedical researchers, industry professionals, governmental scientists, and others whose work is impacted by nanotechnology. It will be an indispensable resource in academic, government, and industry libraries worldwide. The fields impacted by nanophysics extend from materials science and engineering to biotechnology, biomedical engineering, medicine, electrical engineering, pharmaceutical science, computer technology, aerospace engineering, mechanical engineering, food science, and beyond.

Handbook of Biodegradable Polymeric Materials and Their Applications: Materials

Handbook of Biodegradable Polymeric Materials and Their Applications: Materials
A Book

by Surya Mallapragada,Balaji Narasimhan

  • Publisher : Unknown Publisher
  • Release : 2006
  • Pages : 376
  • ISBN : 9781588830548
  • Language : En, Es, Fr & De
GET BOOK

Handbook of Research on Food Processing and Preservation Technologies

Handbook of Research on Food Processing and Preservation Technologies
A Book

by Taylor & Francis Group

  • Publisher : Unknown Publisher
  • Release : 2021-08
  • Pages : 329
  • ISBN : 9781774630365
  • Language : En, Es, Fr & De
GET BOOK

Nanostructures & Nanomaterials

Nanostructures & Nanomaterials
Synthesis, Properties & Applications

by Guozhong Cao

  • Publisher : Imperial College Press
  • Release : 2004
  • Pages : 433
  • ISBN : 9781860944802
  • Language : En, Es, Fr & De
GET BOOK

This important book focuses on the synthesis and fabrication of nanostructures and nanomaterials, but also includes properties and applications of nanostructures and nanomaterials, particularly inorganic nanomaterials. It provides balanced and comprehensive coverage of the fundamentals and processing techniques with regard to synthesis, characterization, properties, and applications of nanostructures and nanomaterials. Both chemical processing and lithographic techniques are presented in a systematic and coherent manner for the synthesis and fabrication of 0-D, 1-D, and 2-D nanostructures, as well as special nanomaterials such as carbon nanotubes and ordered mesoporous oxides. The book will serve as a general introduction to nanomaterials and nanotechnology for teaching and self-study purposes.

The British National Bibliography

The British National Bibliography
A Book

by Arthur James Wells

  • Publisher : Unknown Publisher
  • Release : 2009
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK

Handbook of Innovation in the Food and Drink Industry

Handbook of Innovation in the Food and Drink Industry
A Book

by Ruth Rama

  • Publisher : CRC Press
  • Release : 2008-03-26
  • Pages : 428
  • ISBN : 1560222980
  • Language : En, Es, Fr & De
GET BOOK

Forget the idea that the food and beverage (F&B) industry is low-tech and slow-changing. The Handbook of Innovation in the Food and Drink Industry goes beyond the traditional perspectives by exploring neglected aspects of technological change in this industry. Economic and managerial aspects of innovation, technological change, new product introduction, and research and development are discussed by leading international specialists in the food and drink industry. Food quality and society, dynamic innovations, the role of biotechnology, and future challenges in the industry are examined clearly in detail. Topics include: • Characteristics of production in the F&B firm • Managements of innovation and the effects on productivity in the F&B firm • Assessment of recent studies on innovation • Internal and external factors of innovation at the firm level • Role of the market and competition • Characteristics and determinates of product innovation • Productivity and innovation effects in the United States food processing industry • Management of knowledge • Innovations in food safety • Innovations in food quality • Biotechnology, information and communication technology (ICT), and the F&B industry • Analysis of the transformation of the Niagara wine cluster in Canada into a regional innovation system • Much more! The Handbook of Innovation in the Food and Drink Industry includes a review of industry literature on innovations, including the most debated topics. Chapters focus on study cases, analyses of large databases and other tools, economic analyses, and crucial survey results. This is a one-of-a-kind text that provides a well-rounded view of the entire industry and where it is heading. The book is carefully referenced and includes tables to clearly present data.

Handbook of Nutraceuticals Volume II

Handbook of Nutraceuticals Volume II
Scale-Up, Processing and Automation

by Yashwant Vishnupant Pathak

  • Publisher : CRC Press
  • Release : 2011-05-16
  • Pages : 593
  • ISBN : 1439823707
  • Language : En, Es, Fr & De
GET BOOK

Due in part to an absence of universally accepted standardization methods, nutraceuticals and functional foods face regulatory ignorance, marketing incompetence and ethical impunity. Even though many researchers believe that there is a connection between nutraceuticals and functional foods and reduced health care expenses as well as disease prevent