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Handbook of Grape Processing By-Products

Handbook of Grape Processing By-Products
Sustainable Solutions

by Charis Michel Galanakis

  • Publisher : Academic Press
  • Release : 2017-03-27
  • Pages : 326
  • ISBN : 0128098716
  • Language : En, Es, Fr & De
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Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-products, also denoting their industrial potential, commercial applications and sustainable solutions in the field of grape valorization and sustainable management in the wine industry. Covering the 12 top trending topics of winery sustainable management, emphasis is given to the current advisable practices in the field, general valorization techniques of grape processing by-products (e.g. vermi-composting, pyrolysis, re-utilization for agricultural purposes etc.), the newly introduced biorefinery concept, different techniques for the separation, extraction, recovery and formulation of polyphenols, and finally, the healthy components of grape by-products that lead to target applications in the pharmaceutical, enological, food and cosmetic sectors. Presents in-depth information on grape processing Addresses the urgent need for sustainability within wineries Reveals the opportunities of reutilizing processing by-products in profitable ways Explores general valorization methods and separation and extraction methods for the recovery of high added-value extracts/compounds and their transformation to final products

Handbook of Coffee Processing By-Products

Handbook of Coffee Processing By-Products
Sustainable Applications

by Charis Michel Galanakis

  • Publisher : Academic Press
  • Release : 2017-05-05
  • Pages : 426
  • ISBN : 0128112913
  • Language : En, Es, Fr & De
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Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications. This book addresses key topics specific to sustainable management in the coffee industry, placing an emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols. Specifies potential for the use of by-products as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology and cosmetic industries Places emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols

Handbook of Poultry Feed from Waste

Handbook of Poultry Feed from Waste
Processing and Use

by A.H. El Boushy,A.F.B. van der Poel

  • Publisher : Springer Science & Business Media
  • Release : 2013-04-17
  • Pages : 410
  • ISBN : 9401717508
  • Language : En, Es, Fr & De
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The aim of this book is to help create new feedstuffs for poultry and farm animals from the agro-industry and to mobilize the neglected waste as a feedstuff to lower the price of animal products such as eggs, white and red meat, milk, etc. Furthermore, this book aims to contribute to the campaign against hunger in the developing world and to reduce the competition between animals and human beings for cereals and pulses. Accordingly the global pollution problem will be reduced. This book will be of great interest to all those involved in the animal feed and poultry industries, in agricultural universities, and in research establishments where animal nutrition is studied and taught.

Food Quality and Shelf Life

Food Quality and Shelf Life
A Book

by Charis M. Galanakis

  • Publisher : Academic Press
  • Release : 2019-06-25
  • Pages : 420
  • ISBN : 0128171901
  • Language : En, Es, Fr & De
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Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production and consumer. The book gives emphasis to methodological approaches for sensory shelf-life estimation and the impact of packaging on sensorial properties. Researchers and professionals alike will find this reference useful, especially those who are interested in the performance evaluation of future packaging for fresh produce in the cold chain and temperature management in the supply chain. Presents insights regarding new trends in emerging technologies in the field Includes hot topics, such as modified atmosphere packaging and active materials to improve shelf-life Provides shelf-life assessment and modeling methodologies and accelerated shelf-life testing

Dietary Fiber

Dietary Fiber
Properties, Recovery and Applications

by Charis M. Galanakis

  • Publisher : Academic Press
  • Release : 2019-06-27
  • Pages : 364
  • ISBN : 0128164956
  • Language : En, Es, Fr & De
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Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics. Thoroughly explores dietary fiber properties and health effects in light of new trends in recovery procedures and applications Covers issues in three critical dimensions: properties, recovery and applications Focuses on applications in food additives, as well as recovery from plant processing by-products

Handbook of Waste Management and Co-Product Recovery in Food Processing

Handbook of Waste Management and Co-Product Recovery in Food Processing
A Book

by Keith W. Waldron

  • Publisher : Woodhead Publishing
  • Release : 2007-04-14
  • Pages : 680
  • ISBN : 9781845690250
  • Language : En, Es, Fr & De
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The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot be reused, as well as techniques to reduce the quantity of waste produced in the first place, are increasingly important to the food industry. With its distinguished editor and array of international contributors, Waste management and co-product recovery in food processing reviews the latest developments in this area and describes how they can be used to reduce waste. The first section of the book provides a concise introduction to the field with a particular focus on legislation and consumer interests, principle drivers of waste management. Part two addresses the minimisation of biowaste and the optimisation of water and energy use in food processing. The third section covers key technologies for co-product separation and recovery, such as supercritical fluid extraction and membrane filtration, as well as important issues to consider when recovering co-products, such as waste stabilisation and microbiological risk assessment. Part four offers specific examples of waste management and co-product exploitation in particular sectors such as the red meat, poultry, dairy, fish and fruit and vegetable industries. The final part of the book summarises advanced techniques, to dispose of waste products that cannot be reused, and reviews state of the art technologies for wastewater treatment. Waste management and co-product recovery in food processing is a vital reference to all those in the food processing industry concerned with waste minimisation, co-product valorisation and end waste management. Looks at the optimisation of manufacturing procedures to decrease waste, energy and water use Explores methods to valorise waste by co-product recovery Considers best practice in different sectors of the food industry

Handbook of Fruits and Fruit Processing

Handbook of Fruits and Fruit Processing
A Book

by Nirmal Sinha,Jiwan Sidhu,Jozsef Barta,James Wu,M.Pilar Cano

  • Publisher : John Wiley & Sons
  • Release : 2012-06-20
  • Pages : 694
  • ISBN : 1118352637
  • Language : En, Es, Fr & De
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Fruits are botanically diverse, perishable, seasonal andpredominantly regional in production. They come in many varieties,shapes and size, colors, flavors and textures and are an importantpart of a healthy diet and the global economy. Besides vitamins,minerals, fibers and other nutrients, fruits contain phenoliccompounds that have pharmacological potential. Consumed as a partof a regular diet, these naturally occurring plant constituents arebelieved to provide a wide range of physiological benefits throughtheir antioxidant, anti-allergic, anti-carcinogenic, andanti-inflammatory properties. Handbook of Fruits and Fruit Processing distils thelatest developments and research efforts in this field that areaimed at improving production methods, post-harvest storage andprocessing, safety, quality and developing new processes andproducts. This revised and updated second edition expands andimproves upon the coverage of the original book. Some highlightsinclude chapters on the physiology and classification of fruits,horticultural biochemistry, microbiology and food safety (includingHACCP, safety and the regulation of fruits in the global market),sensory and flavor characteristics, nutrition, naturally presentbioactive phenolics, postharvest physiology, storage,transportation and packaging, processing and preservationtechnologies. Information on the major fruits includes tropical andsuper fruits, frozen fruits, canned fruit, jelly, jam andpreserves, fruit juices, dried fruits and wines. The 35 chaptersare organized into five parts: Part I: Fruit physiology, biochemistry, microbiology, nutritionand health Part II: Postharvest handling and preservation offruits Part III: Product manufacturing and packaging Part IV: Processing plant, waste management, safety andregulations Part V: Production, quality and processing aspects ofmajor fruits and fruit products Each chapter has been contributed by professionals from aroundthe globe representing academia, government institutions andindustry. The book is designed to be a valuable source andreference book for scientists, product developers, students and allprofessionals with an interest in this field.

Wine Handbook Series, Practical, Non-technical Handbooks on Wines and Wine-selling

Wine Handbook Series, Practical, Non-technical Handbooks on Wines and Wine-selling
A Book

by California. Wine Advisory Board

  • Publisher : Unknown Publisher
  • Release : 1943
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Handbook of Organic Waste Conversion

Handbook of Organic Waste Conversion
A Book

by Michael W. Bewick,Michael W. M. Bewick

  • Publisher : Unknown Publisher
  • Release : 1980
  • Pages : 419
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Handbook of Fruits and Fruit Processing

Handbook of Fruits and Fruit Processing
A Book

by Y. H. Hui

  • Publisher : John Wiley & Sons
  • Release : 2008-02-28
  • Pages : 697
  • ISBN : 0470276487
  • Language : En, Es, Fr & De
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Pollution Engineering Practice Handbook

Pollution Engineering Practice Handbook
A Book

by Paul N. Cheremisinoff,Richard Alan Young

  • Publisher : Butterworth-Heinemann
  • Release : 1975
  • Pages : 1073
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Fruit Processing

Fruit Processing
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2007
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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New York State Winery Handbook

New York State Winery Handbook
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1989
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Appropriate Technology Information for Developing Countries

Appropriate Technology Information for Developing Countries
Selected Abstracts from the NTIS Data File

by United States. National Technical Information Service

  • Publisher : Unknown Publisher
  • Release : 1980
  • Pages : 384
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Area Handbook for Lebanon

Area Handbook for Lebanon
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1974
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Vie-Del Red Grape Juice Concentrate

Vie-Del Red Grape Juice Concentrate
A Handbook for Preservers and Bottlers

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1975
  • Pages : 38
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Environment Regulation Handbook

Environment Regulation Handbook
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1973
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Handbook of Industrial Chemical Additives

Handbook of Industrial Chemical Additives
An International Guide by Product, Trade Name, Function, and Supplier

by Michael Ash

  • Publisher : Vch Pub
  • Release : 1991
  • Pages : 859
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Contains over 18,000 entires for chemical trademark products currently sold throughout the world.

Feed Production Handbook

Feed Production Handbook
A Book

by Kansas City (Mo.). Feed Production School

  • Publisher : Unknown Publisher
  • Release : 1961
  • Pages : 288
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Pacific Northwest ... Insect Management Handbook

Pacific Northwest ... Insect Management Handbook
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2001
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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