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Handbook of Nutrition, Diet and the Eye

Handbook of Nutrition, Diet and the Eye
A Book

by Victor R. Preedy

  • Publisher : Academic Press
  • Release : 2014-04-01
  • Pages : 704
  • ISBN : 0124046061
  • Language : En, Es, Fr & De
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The Handbook of Nutrition, Diet and the Eye is the first book to thoroughly address common features and etiological factors in how dietary and nutritional factors affect the eye. The ocular system is perhaps one of the least studied organs in diet and nutrition, yet the consequences of vision loss can be devastating. One of the biggest contributors to complete vision loss in the western hemisphere is diabetes, precipitated by metabolic syndrome. In some developing countries, micronutrient deficiencies are major contributory factors to impaired vision. However, there are a range of ocular defects that have either their origin in nutritional deficiencies or excess or have been shown to respond favorably to nutritional components. The eye from the cornea to the retina may be affected by nutritional components. Effects may be physiological or molecular. This book represents essential reading for nutritionists, dietitians, optometrists, ophthalmologists, opticians, endocrinologists, and other clinicians and researchers interested in eye health and vision in general. Saves clinicians and researchers time in quickly accessing the very latest details on a broad range of nutrition, ocular health, and disease issues Provides a common language for nutritionists, nutrition researchers, optometrists, and ophthalmologists to discuss how dietary and nutritional factors, and related diseases and syndromes affect the eye Preclinical, clinical, and population studies will help nutritionists, dieticians, and clinicians map out key areas for research and further clinical recommendations

Handbook of Nutrition and Food

Handbook of Nutrition and Food
A Book

by Carolyn D. Berdanier,Johanna T. Dwyer,Elaine B. Feldman

  • Publisher : CRC Press
  • Release : 2007-08-24
  • Pages : 1288
  • ISBN : 9781420008890
  • Language : En, Es, Fr & De
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Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, notable leaders in nutritional science. Retaining the high level of scientific research, accessible language, and attention to detail of the original

Handbook of nutrition, diet and sleep

Handbook of nutrition, diet and sleep
A Book

by Victor R. Preedy,Vinood B. Patel,Lan-Ahn Le

  • Publisher : Wageningen Academic Publishers
  • Release : 2013-02-06
  • Pages : 500
  • ISBN : 908686208X
  • Language : En, Es, Fr & De
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Emerging literature and research have currently shown that sleep, sleep disturbances, diet and nutrition are interlinked in numerous ways. For example, sleep deprivation alters food intake and snacking behaviour. On the other hand, dietary restriction and obesity alter sleep. Specific nutrients such as caffeine and alcohol also affect sleep. Furthermore, variations in these relationships differ with respect to age, gender and state of health. There is a connection between sleep and disordered nutrition as defined by conditions such as diabetes and metabolic syndrome. This book demonstrates that disruptive sleep patterns can be remedied by appropriate dietary or nutritional changes including the usage of supplements. The contribution of sleep to our daily lives is not yet fully understood, but it is clear that its impact should not be underestimated. This handbook discusses the important relationship between diet and nutrition and disruptive or abnormal sleep in the sub-clinical or clinical setting. Authorities in the field offer a wide range of scientifically sound perspectives and approaches of the link between sleep, nutrition and diet.

Handbook of Nutrition and Ophthalmology

Handbook of Nutrition and Ophthalmology
A Book

by Richard David Semba

  • Publisher : Springer Science & Business Media
  • Release : 2007-12-06
  • Pages : 496
  • ISBN : 1592599796
  • Language : En, Es, Fr & De
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The Handbook of Nutrition in Ophthalmology is the first general text on nutrition and eye health created for physicians, nutritionists, and researchers. The author provides important links between the epidemic of obesity and implications it has for eye disease and blindness. The volume also includes chapters addressing nutritional aspects of preventing eye disease in diabetes mellitus and other optical neuropathies, making this a unique book.

Burgerstein's Handbook of Nutrition

Burgerstein's Handbook of Nutrition
Micronutrients in the Prevention and Therapy of Disease

by Michael Zimmermann (M.D.)

  • Publisher : Thieme
  • Release : 2001
  • Pages : 270
  • ISBN : 9781588900623
  • Language : En, Es, Fr & De
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The complete guide to treating and preventing illness through micronutrient therapy! Prevention and Therapy Through Balanced Nutrition. The selective use of micronutrients is a simple and practical method of nutritional therapy with proven effectiveness. This handbook gives both professionals and interested consumers a thorough understanding of the prevention and treatment of illness through balanced nutrition. A practical color key guides you through this handbook. The basic principles of micronutrition: Micronutrient therapy concerns the treatment of illnesses with substances that are normally present in the human body, such as vitamins, minerals, trace elements, amino acids, and essential fatty acids. In this introductory section, you learn how to use this knowledge for enhanced health and well-being. What is healthy nutrition? This section introduces the basic building blocks of balanced diet, and includes a brief introduction to vegetarian nutrition. The micronutrients: In this section, all micronutrients are presented, along with a discussion of their functions in the body and their therapeutic benefits. The effects of deficiencies, and their manifestations, are described in detail. Micronutrition through the life cycle: Micronutrient needs do not remain constant throughout life. During pregnancy and breastfeeding, for example, requirements are higher for many micronutrients. The nutritional needs of children differ greatly from those of the aged. The effect of nutrition and lifestyle on longevity is also discussed in this chapter. Micronutrients in prevention and therapy: This important section provides detailed information on the use of micronutrients in the log-term prevention and therapy of specific conditions and diseases. Appendix: Here you will find a variety of additional information on drug-micronutrient interactions, nutrient-nutrient interactions, and laboratory assessment of micronutrients status. Michael Zimmermann, MD is Director of Postgraduate studies a the Laboratory for Human Nutrition, Swiss Federal Institute of Technology, Zurich, Switzerland.

Encyclopedia of Food Chemistry

Encyclopedia of Food Chemistry
A Book

by Anonim

  • Publisher : Elsevier
  • Release : 2018-11-22
  • Pages : 2194
  • ISBN : 0128140453
  • Language : En, Es, Fr & De
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Encyclopedia of Food Chemistry is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods, processing, storage, nanoparticles for food use, antioxidants, the Maillard and Strecker reactions, process derived contaminants, and the detection of economically-motivated food adulteration. The encyclopedia will provide readers with an introduction to specific topics within the wider context of food chemistry, as well as helping them identify the links between the various sub-topics. Offers readers a comprehensive understanding of food chemistry and the various connections between the sub-topics Provides an authoritative introduction for non-specialists and readers from undergraduate levels and upwards Meticulously organized, with articles structured logically based on the various elements of food chemistry

Physician's Handbook of Nutrition Support

Physician's Handbook of Nutrition Support
A Book

by Debra Raizman

  • Publisher : Unknown Publisher
  • Release : 1985
  • Pages : 98
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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What You Must Know about Food and Supplements for Optimal Vision Care

What You Must Know about Food and Supplements for Optimal Vision Care
Ocular Nutrition Handbook

by Jeffrey Anshel

  • Publisher : Unknown Publisher
  • Release : 2015-06-01
  • Pages : 192
  • ISBN : 9780757004100
  • Language : En, Es, Fr & De
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"A practical guide to supplements, diet, and lifestyle for peak ocular health"--Cover.

Handbook of Pediatric Nutrition

Handbook of Pediatric Nutrition
A Book

by Patricia Queen Samour,Kathy King Helm,Carol E. Lang

  • Publisher : Aspen Pub
  • Release : 1999
  • Pages : 719
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Details normal pediatric nutrition and growth and therapeutic pediatric nutrition, with chapters on areas such as premature infants, vegetarianism, food hypersensitivities, obesity, developmental disability, nutrition in burned patients, and the use of herbs. This second edition contains several new

Complete Handbook of Nutrition

Complete Handbook of Nutrition
A Book

by Gary Null,Steve Null

  • Publisher : Dell Publishing Company
  • Release : 1973-04-15
  • Pages : 329
  • ISBN : 9780440116134
  • Language : En, Es, Fr & De
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Food and Nutrition News

Food and Nutrition News
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1959
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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A Handbook of Commonsense Nutrition

A Handbook of Commonsense Nutrition
A Book

by Sue Rodwell Williams

  • Publisher : Unknown Publisher
  • Release : 1983
  • Pages : 184
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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A Nutrition and Dietetics Handbook

A Nutrition and Dietetics Handbook
A Book

by Alberta Dent

  • Publisher : Unknown Publisher
  • Release : 1940
  • Pages : 152
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Nutrition and Mental Health : a Handbook

Nutrition and Mental Health : a Handbook
An Essential Guide to the Relationship Between Diet and Mental Health

by Martina Watts

  • Publisher : Pavilion Pub
  • Release : 2008
  • Pages : 166
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The role of nutrition is fundamental to human health and well-being. It is, however, often overlooked when treating people with mental health problems. Nutrition and Mental Health: a handbook explains the science behind nutrition and its effects on mental health in a clear, accessible way. It helps readers to think about the complex and dynamic relationship between mental health, diet and nutrition. It explores how mental health and mental illness related factors, dietary factors and other social, biological and environmental factors interact to affect mental well-being.

Community Food Education Handbook

Community Food Education Handbook
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1980
  • Pages : 65
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Mayo Clinic Diet Manual

Mayo Clinic Diet Manual
A Handbook of Dietary Practices

by Cecilia M. Pemberton,Mayo Clinic

  • Publisher : Unknown Publisher
  • Release : 1988
  • Pages : 597
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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A wide range of medical, nursing, paramedical personnel involved in nutrition, and dietitians find the Mayo Clinic Diet Manual an invaluable reference in their day-to-day work.

Handbook of Poultry Nutrition for the Use of Feed Manufacturers, Feed Dealers, Feed Salesmen and Service Men, Veterinarians, Hatcherymen, Breeders and Poultrymen

Handbook of Poultry Nutrition for the Use of Feed Manufacturers, Feed Dealers, Feed Salesmen and Service Men, Veterinarians, Hatcherymen, Breeders and Poultrymen
A Text and Reference Book for Students and All Persons Interested in Poultry Feeds and Feeding

by William Raiford Ewing

  • Publisher : Unknown Publisher
  • Release : 1943
  • Pages : 1245
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Home Care Nursing Handbook

Home Care Nursing Handbook
A Book

by Carolyn J. Humphrey

  • Publisher : Appleton-Century-Crofts
  • Release : 1986
  • Pages : 315
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Bibliography of Agriculture with Subject Index

Bibliography of Agriculture with Subject Index
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1994
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Natural Health First-Aid Guide

The Natural Health First-Aid Guide
The Definitive Handbook of Natural Remedies for Treating Minor Emergencies

by Mark Mayell

  • Publisher : Unknown Publisher
  • Release : 1994
  • Pages : 544
  • ISBN : 9780671792732
  • Language : En, Es, Fr & De
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Covers hundreds of natural remedies for everything from allergic reactions to sunburn