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Matty Matheson: Home Style Cookery

Matty Matheson: Home Style Cookery

by Matty Matheson

  • Publisher : Abrams
  • Release : 2020-09-29
  • Pages : 368
  • ISBN : 1647001730
  • Language : En, Es, Fr & De
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Chef Matty Matheson follows up his New York Times bestseller with an even bigger book that is all about quality home cooking. Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and desserts). It starts with basics like Molasses Bread in an Apple Juice Can, Beef and Bone Marrow Stock, Kitchen Sink Salad, Thanksgiving Stuffing Butternut Squash, and the tallest Seven-Layer Dip you have ever seen. Next it covers comforting recipes like Littleneck Clam Orecchiette, Pho Ga, Sichuan Newfoundland Cod, Double Beef Patty Melt with Gruyere and Molasses Bread, and Matty’s take on the ultimate Submarine sandwich. And it closes with bangers like Fish Sticks with Kewpie Tartar Sauce, Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach, Texas-Style Prime Rib, T-bone Steak and Fine Herb Chimichurri, and Lobster Thermidor with Bearnaise and Salt and Vinegar Chips. It even has desserts like his wife Trish’s Chocolate Chip Cookies and Creme Caramel. In Home Style Cookery, Matty shares his bold style of cooking. Along with beautiful photographs of Matty’s dishes and his farm, this book is filled with signature recipes that are equal parts approachable and tasty. Matty’s first book shared his culinary story, Home Style Cookery will help you build yours.

Matty Matheson

Matty Matheson
A Cookbook

by Matty Matheson

  • Publisher : Abrams
  • Release : 2018-10-09
  • Pages : 304
  • ISBN : 1683353285
  • Language : En, Es, Fr & De
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Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty’s life—from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a new collection of recipes from one of today’s most beloved chefs.

Homestyle Cookery

Homestyle Cookery
Over 150 Recipes

by N.A

  • Publisher :
  • Release : 1994
  • Pages : 96
  • ISBN : 9780646215259
  • Language : En, Es, Fr & De
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Home Style Italian Cookery

Home Style Italian Cookery

by Pauline N. Barrese

  • Publisher : Hp Books
  • Release : 1977
  • Pages : 160
  • ISBN : 9780912656694
  • Language : En, Es, Fr & De
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Japanese Homestyle Cooking

Japanese Homestyle Cooking

by Tokiko Suzuki

  • Publisher : Japan Publications Trading
  • Release : 1999
  • Pages : 160
  • ISBN : 9784889960365
  • Language : En, Es, Fr & De
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Japanese Homestyle Cooking is a Japan Publications publication.

Binging with Babish

Binging with Babish
100 Recipes Recreated from Your Favorite Movies and TV Shows

by Andrew Rea

  • Publisher : Houghton Mifflin
  • Release : 2019
  • Pages : 336
  • ISBN : 1328589897
  • Language : En, Es, Fr & De
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Recipes recreated from beloved movies and TV shows by the host of one of the most popular food programs on the internet

Homestyle Vietnamese Cooking

Homestyle Vietnamese Cooking

by Nongkran Daks,Alexandra Greeley

  • Publisher :
  • Release : 2009-07
  • Pages : 64
  • ISBN : 9780794604240
  • Language : En, Es, Fr & De
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Taste of Home Home Style Cooking

Taste of Home Home Style Cooking
420 Favorites from Real Home Cooks!

by Taste Of Home

  • Publisher : Simon and Schuster
  • Release : 2013-06-13
  • Pages : 320
  • ISBN : 1617651621
  • Language : En, Es, Fr & De
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With more than 350 favorite recipes accompanied by gorgeous photography, this newest addition to the Taste of Home cookbook family is more than just another cookbook. It’s a testimony to why the kitchen is the heart of the home—a blend of time-honored recipes made from real ingredients and seasoned with real heartwarming personal anecdotes from the Taste of Home reader contributors. CHAPTERS Morning Meals Finger Foods (i.e. snacks & appetizers) Soups & Sandwiches Side Dishes & Salads Everyday Cooking (i.e. weeknight meals) Sunday Dinners (roasts, chicken dinners, ham, etc.) Gatherings (i.e. high yield recipes, holiday recipes, party foods) Sweet Treats Putting By (canning, freezing and preserving) Recipes Rosemary-Lemon Scones Blueberry Waffles Almond Coffee Cake Tangy Watermelon Salad Honey-Beer Braised Ribs Lemon Rosemary Chicken Honey-Glazed Pork Tenderloins Creamy Baked Macaroni Honeyed Pears in Puff Pastry Pumpkin Ice Cream Pie Nutty Sour Cream Apple Pie Blueberry Pie with Lemon Crust There is nothing fussy or fancy about them—it’s just real food, by real cooks for real people. It’s casual and relaxed, like a friendly conversation about why we love the food we make spoken through recipes. And as always, each recipe has been tasted and reviewed in the Taste of Home test kitchen.

Christmas Cookies

Christmas Cookies
50 Recipes to Treasure for the Holiday Season

by Lisa Zwirn

  • Publisher : Harper Collins
  • Release : 2009-10-06
  • Pages : 144
  • ISBN : 0061982393
  • Language : En, Es, Fr & De
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Do you have a favorite Christmas cookie? Is it made of chocolate or spice? Is it an iced and decorated sugar cookie or a molasses ginger round? Or maybe it's a crisp, chocolate-covered toffee bar or a jam-filled Linzer sandwich cookie. There are so many choices! Christmas cookies are loved for their special shapes, cheery colors, and seasonal flavors. They bring joy to our gatherings, help preserve the magic and tradition of the holiday season, and make heart-warming gifts. Christmas Cookies offers fifty wonderful recipes for holiday treats, such as light-as-air Cocoa Meringue Kisses, Chocolate Peppermint Cookies that perfectly complement a mug of hot chocolate, sweet-tart Iced Lemon Rounds, the much-beloved classic Pecan Sandies, Ginger Coins with the right amount of snap, and many, many more. Avid holiday baker Lisa Zwirn baked hundreds of cookies to come up with these fabulous fifty recipes. There is something for everyone: treats for chocoholics, hol­iday shapes that children will love (that can be baked and decorated by the little ones, too), luxurious sandwich cookies, and plenty of spiced rounds, buttery wafers, and decadent bars. Christmas Cookies will also show you how to make the most of your time in the kitchen with these useful tips and ideas: Cookie baking guidelines for successful baking Options for freezing dough so you can bake cookies when the mood strikes Storage suggestions to help keep treats fresh for as long as possible Child-friendly recipes, such as Peanut Butter Chocolate Kisses, Chocolate Caramel Thumbprints, Gingerbread People, and Molasses Ginger Cookies, which are easy and fun for beginners The best cookies to mail and how to wrap them How to host a holiday cookie swap and cookie-decorating party Whether you've baked Christmas cookies for years or are just starting a tradition of holiday baking, you'll find all the recipes you need right here. Christmas Cookies is an essential collection for the cookie baker, featuring color photographs, clear, detailed recipes, and irrepressible Christmas spirit.

Easy Vietnamese-style Cookery

Easy Vietnamese-style Cookery

by N.A

  • Publisher : Australian Women's Weekly
  • Release : 1995
  • Pages : 126
  • ISBN : 9781863960465
  • Language : En, Es, Fr & De
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Japanese Homestyle Cooking

Japanese Homestyle Cooking
Quick and Delicious Favorites

by Susie Donald

  • Publisher : Tuttle Publishing
  • Release : 2013-05-07
  • Pages : 96
  • ISBN : 1462915051
  • Language : En, Es, Fr & De
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Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen! Few home cooks prepare the dishes typically served in restaurants, and nowhere is that more true than in Japan. Fortunately, Japanese Homestyle Cooking introduces Western taste buds to the flavorful, delicious, and easy-to-prepare foods that Japanese home cooks make every day for family and friends. Readers will delight in this easy-to-follow Japanese cookbook's step-by-step recipes—including how to use a rice cooker—and their families will love trying tasty new dishes such as sukiyaki, shabu-shabu, and teppanyaki. Many home style Japanese dishes are meat-free and instead feature seafood or tofu along with a wide variety of vegetables, making them perfect for vegetarians. Accessible and simple to master, the over 80 recipes in Japanese Homestyle Cooking are as authentic as they are delicious. This selection of delicious Japanese recipes that are easy to prepare at home, and light and healthy too! Cooking Japanese cuisine will be even easier with this book, full of clear, step-by-step instructions for family favorites. Homestyle Japanese recipes include: Classic Miso Soup with Tofu and Mushrooms Sukiyaki Beef Hotpot Seasame Omelet Rolls with Shrimp Grilled Yakitori Chicken Skewers Japanese Grilled Steak Smoked Trout Sushi Rolls Hand-rolled Sushi Cones with Ginger Chicken And many more! From seafood dishes to using a rice cooker, Japanese Homestyle Cooking will bring a wonderful depth of flavor and many tasty new foods to your table.

Homestyle Cooking - Gluten Free

Homestyle Cooking - Gluten Free
Biscuits, Slices and Tarts

by Ruby M. Brown

  • Publisher :
  • Release : 2010
  • Pages : 144
  • ISBN : 9780980337136
  • Language : En, Es, Fr & De
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In the heart of her Country Kitchen in New South Wales, Ruby M Brown combines a wide variety of her most mouth-watering recipes, from traditional favourites such as Anzac Biscuits to delicious Shrewsbury Biscuits and magnificent Melting Moments to delight your palate. Many of the recipes such as Gingerbread or Yo Yo Biscuits are long standing family favourites that many miss out on when needing to bake purely gluten free. This is Ruby's third cookbook in the popular series of gluten free cookbooks published by Orgran. The easy-to-follow recipes are invaluable and this book will teach you the master craft techniques to develop the perfect gluten free biscuits, slices and tarts every time. We all love to enjoy biscuits, slices and tarts and homestyle cooking is much preferred to the store-variety. Nothing beats the aroma of freshly baked biscuits warm from the oven. Fill the biscuit tin and impress family and friends with your new-found gluten free cooking skills. This kitchen keepsake has over 100 tasty treats to give you plenty of variety. Your cooking can turn out just like you see it in the photographs taken as the food was prepared by Ruby M Brown. Enjoy the tried and true recipes in this book from Australia's first published and most trusted gluten free cookery book author.

Essentials of Classic Italian Cooking

Essentials of Classic Italian Cooking

by Marcella Hazan

  • Publisher : Knopf
  • Release : 2011-07-20
  • Pages : 704
  • ISBN : 9780307958303
  • Language : En, Es, Fr & De
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The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella’s classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.

Sam the Cooking Guy

Sam the Cooking Guy
Just a Bunch of Recipes

by Sam Zien

  • Publisher : John Wiley & Sons
  • Release : 2008-03-17
  • Pages : 256
  • ISBN : 0470043733
  • Language : En, Es, Fr & De
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‘I can't cook.’ I hear that all the time. And it's not that you can't--it's that you don't. It's that we've been wrecked by cooking shows with their millions of complicated steps and crazy-ass ingredients. Ingredients you can't find, let alone pronounce. That's not how I want to cook. I want to eat well, but I don't want it to take a year. Who's making stuff like 'Truffled Peruvian Mountain Squab with Chilled Framboise Foam' anyway? "So this book is about food that's big in taste and small in effort. Just great-tasting stuff with no fancy techniques and definitely no over-the-top ingredients, as in everything-comes-from-a-regular-supermarket--cool concept, huh? It's just a bunch of recipes you'll easily be able to make and enjoy." --From Sam the Cooking Guy Look inside for great recipes like these: • One Dank Tomato Pie • "Whatever" Spring Rolls • Five-Minute Stir-Fry Noodles • O.F.R.B.P.J.G.O. • Awww Nuts! • BBQ Chicken Pizza • Halloween Chicken Chili • Fridge Fried Rice • Sam's Sticky Sweet BBQ Ribs • Stuffed Burgers • Pesto BBQ Shrimp • Chili Salmon • Motor Home Meatballs • Spicy-ish Sausage Pasta • The Great Potato Cake • Brussels Sprouts You'll Actually Eat • (Fake) Creme Brulee • Chocolate Toffee Matzoh • Peanut Butter Ice-Cream Cup Things

Portuguese Homestyle Cooking

Portuguese Homestyle Cooking

by Ana Patuleia Ortins

  • Publisher : Interlink Publishing
  • Release : 2021-03
  • Pages : 256
  • ISBN : 9781623718800
  • Language : En, Es, Fr & De
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Everyone loves Mediterranean food. But few can say what makes the soul-comforting, understated peasant food of Portugal distinct from that of its neighbors. The abundant use of legumes and leafy greens in its hearty soups and stews? The unusual combinations of meat and shellfish? The wine and garlic marinated braises? The easy seafood preparations? Or, perhaps, the luscious, egg-sweet desserts, from light meringue puddings to rich, sweet breads?Peppered with a lifetime of anecdotes from a passionate cook's years in a Portuguese culture, Portuguese Homestyle Cooking draws us into an immigrant kitchen where traditional culinary methods were handed down from father to daughter, shared and refined with the help of the family and friends who watched, chopped, and tasted. The recipes in Portuguese Homestyle Cooking are of dishes prepared as they were in Portugal--but with the measurements standardized and perfected and the commonly used ingredients and methods fully explained. Novices and experienced chefs alike will enjoy preparing these savory dishes.

Old Cookery Books and Ancient Cuisine

Old Cookery Books and Ancient Cuisine

by William Carew Hazlitt

  • Publisher :
  • Release : 1886
  • Pages : 271
  • ISBN :
  • Language : En, Es, Fr & De
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Home-style Taiwanese Cooking

Home-style Taiwanese Cooking

by Tsung-Yun Wan

  • Publisher : Marshall Cavendish International Asia Pte Ltd
  • Release : 2014-04-15
  • Pages : 161
  • ISBN : 9814561924
  • Language : En, Es, Fr & De
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Taiwan’s long and colourful history, from the indigenous tribes, to the migration of the Chinese from Southern China and the period under Japanese rule, is clearly reflected in her rich and diverse cuisine. Home-style Taiwanese Cooking by Taiwanese chef and food blogger, Tsung-Yun Wan, is a collection of Taiwanese classics, from signature dishes such as minced pork rice, beef noodles, oyster omelette and steamed minced pork with salted egg, to popular street food fare such as deep-fried prawn rolls, dragon phoenix legs, fried chicken with sweet potato fries and coffin bread. With informative headnotes that tell the stories behind the dishes, insightful cooking tips, a detailed glossary of ingredients and step-by-step photos of cooking techniques where necessary, Home-style Taiwanese Cooking will inspire home cooks to make these authentic Taiwanese dishes part of their own cooking repertoire

Our Lady of Perpetual Hunger

Our Lady of Perpetual Hunger
A Memoir

by Lisa Donovan

  • Publisher : Penguin
  • Release : 2020-08-04
  • Pages : 304
  • ISBN : 0525560955
  • Language : En, Es, Fr & De
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Renowned southern pastry chef Lisa Donovan's memoir of cooking, survival, and the incredible power in reclaiming the stories of women Noted chef and James Beard Award-winning essayist Lisa Donovan helped establish some of the South's most important kitchens, and her pastry work is at the forefront of a resurgence in traditional desserts. Yet Donovan struggled to make a living in an industry where male chefs built successful careers on the stories, recipes, and culinary heritage passed down from generations of female cooks and cooks of color. At one of her career peaks, she made the perfect dessert at a celebration for food-world goddess Diana Kennedy. When Kennedy asked why she had not heard of her, Donovan said she did not know. "I do," Kennedy said, "Stop letting men tell your story." OUR LADY OF PERPETUAL HUNGER is Donovan's searing, beautiful, and searching chronicle of reclaiming her own story and the narrative of the women who came before her. Her family's matriarchs found strength and passion through food, and they inspired Donovan's accomplished career. Donovan's love language is hospitality, and she wants to welcome everyone to the table of good food and fairness. Donovan herself had been told at every juncture that she wasn't enough: she came from a struggling southern family that felt ashamed of its own mixed race heritage and whose elders diminished their women. She survived abuse and assault as a young mother. But Donovan's salvations were food, self-reliance, and the network of women in food who stood by her. In the school of the late John Egerton, OUR LADY OF PERPETUAL HUNGER is an unforgettable Southern journey of class, gender, and race as told at table.

MUNCHIES

MUNCHIES
Late-Night Meals from the World's Best Chefs

by JJ Goode,Helen Hollyman,Editors of MUNCHIES

  • Publisher : Ten Speed Press
  • Release : 2017-10-24
  • Pages : 264
  • ISBN : 0399580093
  • Language : En, Es, Fr & De
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This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards. MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 70 of the world's top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others. Then there are the 65 recipes: dishes these chefs cook when they're done feeding customers, and ready to feed their friends instead. With chapters like "Drinks" (i.e., how to get your night started), "Things with Tortillas," "Hardcore" (which includes pizzas, nachos, poutines, and more), and "Morning After" (classy and trashy dishes for the bleary-eyed next day), MUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going. Chefs include: Shion Aikawa Jen Agg Iñaki Aizpitarte Erik Anderson Sam Anderson Wes Avila Joaquin Baca Kyle Bailey Jonathan Benno Noah Bernamoff Jamie Bissonnette April Bloomfield Robert Bohr And Ryan Hardy Danny Bowien Anthony Bourdain Stuart Brioza And Nicole Krasinski Gabriela Cámara David Chang Han Chiang Michael Chernow And Dan Holtzman Leah Cohen Dominique Crenn Armando De La Torre Maya Erickson Konstantin Filippou Vanya Filopovic The Franks Paul Giannone Josh Gil Abigail Gullo Tien Ho Esben Holmboe Bang Brandon Jew Jessica Koslow Agatha Kulaga And Erin Patinkin Joshua Kulp And Christine Cikowski Taiji Kushima And Shogo Kamishima Arjun Mahendro And Nakul Mahendro Anne Maurseth Andrew Mcconnell Kavita Meelu Danny Minch Carlo Mirarchi Nicolai Nørregaard Masaru Ogasawara Enrique Olvera Matt Orlando Mitch Orr Rajat Parr Kevin Pemoulie Frank Pinello Rosio Sánchez Brad Spence Alon Shaya Phet Schwader Michael Schwartz Callie Speer Jeremiah Stone And Fabian Von Hauske Dale Talde Lee Tiernan Christina Tosi Isaac Toups Anna Trattles And Alice Quillet Alisa Reynolds Grant Van Gameren Michael White Andrew Zimmern

The Dairy Book of Home Cookery

The Dairy Book of Home Cookery
New Edition for the 90's

by Sheelagh Donovan

  • Publisher :
  • Release : 2000-01
  • Pages : 416
  • ISBN : 9781860194856
  • Language : En, Es, Fr & De
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This book contains beautifully illustrated recipes, which have been retained from the original Dairy Book of Home Cookery. A major feature of this edition is the inclusion of instructions for cooking many of the recipes in a microwave oven.