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Homestead Kitchen

Homestead Kitchen
Stories and Recipes from Our Hearth to Yours: A Cookbook

by Eivin Kilcher,Eve Kilcher

  • Publisher : Penguin
  • Release : 2016-10-25
  • Pages : 240
  • ISBN : 0553459570
  • Language : En, Es, Fr & De
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The first cookbook from homesteaders and co-stars of Discovery’s Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home. Eve and Eivin Kilcher, stars of the hit Discovery show Alaska: The Last Frontier, are experts in sustainable living. Homesteaders by choice, the couple has had to use their self-reliance skills to survive harsh winters in the Alaskan wilderness and raise a thriving family. In their debut book, the Kilchers share 85 original family recipes and advice on gardening, preserving, and foraging. The tips and techniques they have cultivated from their family and through necessity will help anyone looking to shrink their environmental footprint and become less dependent on mass-produced food and products. Stunningly photographed in and around their handmade home and farm, Homestead Kitchen illustrates that taking on small-scale sustainable projects is not only possible in a suburban/urban setting, but ultimately a more responsible and gratifying way to live.

The Backyard Homestead Book of Kitchen Know-How

The Backyard Homestead Book of Kitchen Know-How
Field-to-Table Cooking Skills

by Andrea Chesman

  • Publisher : Storey Publishing
  • Release : 2015-09-19
  • Pages : 368
  • ISBN : 1612122051
  • Language : En, Es, Fr & De
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Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available. Also available in this series: The Backyard Homestead, The Backyard Homestead Book of Building Projects, The Backyard Homestead Seasonal Planner, and The Backyard Homestead Guide to Raising Farm Animals.

A Year in an Off-Grid Kitchen: Homestead Kitchen Skills and Real Food Recipes for Resilient Health

A Year in an Off-Grid Kitchen: Homestead Kitchen Skills and Real Food Recipes for Resilient Health
A Book

by Kate Downham

  • Publisher : Markensgrode
  • Release : 2021-05-15
  • Pages : 222
  • ISBN : 9780648466154
  • Language : En, Es, Fr & De
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Learn the skills that helped our ancestors to thrive in harsh times... When the panic buying, empty shelves, and restrictive rations hit in March 2020, it was not a problem for Kate Downham and her family, because she knew these skills, and knew how to feed her family without the supermarket system. With the help of this book, you can learn these skills too. Learn traditional methods of preserving pork without electricity. Make your own cheese, butter, and other dairy essentials. Learn sourdough bread recipes that take only 5 minutes of hands-on time to make. Preserve fruit and vegetables in many ways - from failproof fermenting through to jams, chutneys, pickles, and water bath canning. Learn one skill at a time while also finding recipe inspiration in seasonal local recipes that are designed to be cooked in everyday homestead life. These recipes have been tested in many different kitchens, and will work on wood stoves as well as conventional electric and gas cookers. Many variations and ingredient substitutions are included to help you make the recipes with whatever ingredients are on hand at the time, along with useful indexes to help make use of seasonal abundance. "I love the intuitive approach to real food and seasonal eating in Kate Downham's A Year in an Off-Grid Kitchen. Recipes are thoughtful, nutrient-dense and, above all else, approachable." Jenny McGruther, Nourished Kitchen "An excellent addition to every homestead library." Leigh Tate, 5 Acres and a Dream "Full of homestead wisdom, healthy recipes, and helpful tips, Kate's book is a great resource even if you aren't off-grid or just one day aspire to be. The seasonal organization coupled with discussing skills and methods at just the right time makes this a great guide to learning to live more in tune with nature and with less reliance on modern conveniences and contraptions." John Moody, author of The Frugal Homesteader

Backyard Farming: Canning & Preserving

Backyard Farming: Canning & Preserving
Over 75 Recipes for the Homestead Kitchen

by Kim Pezza

  • Publisher : Hatherleigh Press
  • Release : 2014-10-28
  • Pages : 144
  • ISBN : 1578265347
  • Language : En, Es, Fr & De
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Your Backyard Farming Experience Begins Here! Make the most of your harvest with over 75 delicious canning recipes! At the end of a successful harvest, the backyard farmer will find themselves with an abundance of produce. Learning to preserve your harvest for use year-round is an essential craft. With the wide variety of uses for preserved produce, the homesteader will find Backyard Farming: Canning & Preserving the right guide to make certain your experience with home preserving is a success. Canning & Preserving takes you through every step of the most popular forms of canning, covering everything from hot water bath canning to the use of a pressure cooker, as you explore the full range of options for your preserved foods. From jams, jellies, and preserves, to pickling food and preparing savory sauces, find the perfect use for your preserved harvest. With Canning & Preserving, you will: • Explore tried-and-true food preservation methods • Learn to properly use the equipment needed to make the most of your harvest • Create flavorful syrups and juices, for use in a variety of healthy recipes • Enjoy delicious recipes year-round, using preserved foods Join the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life—direct to your kitchen from your own backyard. Canning & Preserving will show you how. Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference.

Homestead Kitchen Recipes

Homestead Kitchen Recipes
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1990
  • Pages : 43
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Holistic Homestead

The Holistic Homestead
How to Start an Interconnected Homestead

by Julia Hubler

  • Publisher : Julia Hubler
  • Release : 2017-07-31
  • Pages : 229
  • ISBN : 154840506X
  • Language : En, Es, Fr & De
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The Holistic Homestead: How to Start an Interconnected Homestead, is here to give you more than the often-repeated, simple information you find in any homesteading book. The goal of this book is to show you how to think holistically (meaning with a consideration for your entire homestead). First by giving you lots of practical examples so you can see how to make the connections, then by showing you how to make your own. Grow your own sustainable, permaculture type of homestead that considers every aspect, with a plan and goal for the future! Soli Deo Gloria! (Glory be to God alone!) Table of Contents... Introduction Chapter 1: Holistic, Permaculture & Homesteading Chapter 2: Holistic Guidelines Chapter 3: Six Pivotal Points to Starting a Successful Homestead Chapter 4: Grass Is Key! Chapter 5: The Microbial Conscious Gardener Chapter 6: Compost—A Homesteader’s Best Friend Chapter 7: The Orchard & Fruit Tree Guilds Chapter 8: Holistic Vegetable Gardening Chapter 9: Multi-Purpose Herbs Chapter 10: Weeds—A Problem or Temporary Solution? Chapter 11: Beneficial Insects & Holistic Pest Control Chapter 12: Rainwater & Greywater on the Homestead Chapter 13: Holistic Chickens Chapter 14: Beyond Chickens—Guineas, Ducks & More Chapter 15: Milk Cows & Goats, Part 1: Which Is Best for You? Chapter 16: Milk Cows & Goats, Part 2: Two Important Considerations Chapter 17: Milking Sanitation Chapter 18: Keeping Roosters, Bucks, Rams & Bulls Chapter 19: Natural Remedies & Animal Health on the Homestead Chapter 20: Fly Control & Prevention Chapter 21: Holistic Points Applied Chapter 22: Make the Connections Part 3: Indoor Homesteading Chapter 23: Connections in the Home Chapter 24: The Holistic Household, Part 1: Eight Ways to Reduce Waste Chapter 25: The Holistic Household, Part 2: System Efficiency Chapter 26: The Holistic Household, Part 3: Preserving & a Few Projects Chapter 27: The Holistic Household, Part 4: Family Health Part 4: Put the Pieces Together! Chapter 28: The Holistic Homestead Resources & Notes—How & Where to Learn More Appendix Index About

The Prairie Homestead Cookbook

The Prairie Homestead Cookbook
Simple Recipes for Heritage Cooking in Any Kitchen

by Jill Winger

  • Publisher : Flatiron Books
  • Release : 2019-04-02
  • Pages : 384
  • ISBN : 1250305942
  • Language : En, Es, Fr & De
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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

The American Dreams

The American Dreams
The Reflecting Skin and The Passion of Darkly Noon

by Philip Ridley

  • Publisher : A&C Black
  • Release : 2014-02-17
  • Pages : 176
  • ISBN : 1472537416
  • Language : En, Es, Fr & De
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"Philip Ridley is a singular writer, a prolific polymath, probably a genius, and the creator of some of the most peculiar, grotesque and compelling British plays (and films) of the last several years" (Time Out) Ridley's film debut The Reflecting Skin caused a sensation at the 1990 Cannes Film Festival and went on to win eleven international awards. Set in the Idaho farmlands of the 1950s, the film follows eight-year-old Seth through a mythical summer where reality is heightened to the level of an hallucinogenic, quasi-fantasy. The Passion of Darkly Noon is a modern fable; echoing the surrealist style of Ridley's dazzling and innovative debut film. A young man roaming the American countryside, the victim of a savage attack on his religious cult, is rescued by Callie, for whom he develops a dangerous obsession. "Provocative, shocking and disturbing, a true original...a masterpiece." (What's On)

Homestead's Kitchen Secrets

Homestead's Kitchen Secrets
A Book

by St. John's Episcopal Church (Homestead, Fla.). Woman's Auxiliary

  • Publisher : Unknown Publisher
  • Release : 1951
  • Pages : 38
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Family Homesteading

Family Homesteading
The Ultimate Guide to Self-Sufficiency for the Whole Family

by Page Teri

  • Publisher : Simon and Schuster
  • Release : 2018-10-16
  • Pages : 208
  • ISBN : 1510735518
  • Language : En, Es, Fr & De
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Practical advice and hands-on projects for the self-sufficient family In an increasingly digital world, families are looking for ways to deepen their connection to one another and to the land. The Family Homestead is a guide to a simpler life, one that integrates children into the daily work of creating a sustainable homestead. From gardening and cooking, to herbalism and natural crafts, The Family Homestead shares stories and hands-on projects that will deepen relationships and build self-sufficiency skills. Teri Page, author of the popular Homestead Honey blog, moved with her husband across country with young children to build their off-the-grid homestead on raw land. Together, they garden, forage, preserve foods, raise chickens, homeschool, and so much more. Perfect for homeschooling families or anyone working with or raising kids, readers will learn how to involve children in dozens of homesteading projects. Learn how to: Dye cloth with plant-based dyes Make beeswax candles Construct a rain barrel Hatch chicks Create a worm farm Grow giant pumpkins Make butter in a mason jar Make homemade herbal soda And so much more!

The Doable Off-Grid Homestead

The Doable Off-Grid Homestead
Cultivating a Simple Life by Hand . . . on a Budget

by Shannon Stonger,Stewart Stonger

  • Publisher : Page Street Publishing
  • Release : 2018-07-03
  • Pages : 192
  • ISBN : 1624145396
  • Language : En, Es, Fr & De
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Start Your Own Off-Grid Homestead the Simple, Budget-Friendly Way If you’ve ever thought about creating your own family homestead but weren’t sure how to get started or if it were even possible, Stewart and Shannon Stonger have been there and can help guide your way. They left their home in the city and moved to an empty plot of land with hopes of building a more sustainable way of life. Their years of research, limited budget, creativity and pursuit of their dream produced effective solutions that have taken them step by step to an independent, debt-free and off-grid homestead. In this book, they share how they did it to help others take the first steps in achieving their simple life dreams. You’ll learn how to build inexpensive infrastructure, harness energy from the sun, manage an off-grid home, grow vegetables in tough conditions, preserve the harvest, build an earthbag root cellar, raise beginner’s livestock and so much more. These attainable, game-changing tips and projects have allowed Stewart and Shannon to live a simpler, more rewarding life with their children. If they can do it, so can you!

The Homestead Cookbook

The Homestead Cookbook
Delicious and Healthy Recipes for a Simple Homestead Kitchen

by Kimberly Owens

  • Publisher : Unknown Publisher
  • Release : 2021-06-24
  • Pages : 160
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Thе kitchen is the heart оf homesteading. Wе dо everything thе оld fashioned wау hеrе. Frоm cleaning саѕt іrоn ѕkіllеtѕ tо brewing роtѕ of сhісkеn broth. This experience саn turn you іntо ԛuіtе a kіtсhеn expert. And іt definitely comes in hаndу whеn іt соmеѕ to сооkіng hеаlthу mеаlѕ. There are 5 еѕѕеntіаl steps that уоu can tаkе which wіll hеlр you іn the kitchen аnd wіll ultіmаtеlу mаkе уоu a bеttеr homesteader. Gain соnfіdеnсе іn these 5 ѕtерѕ аnd уоu wіll ѕаvе mоnеу, save tіmе, аnd have fun while you buіld your hоmеѕtеаd skill-set. Master thеѕе 5 ѕtерѕ аnd уоu'll hаvе a firm fоundаtіоn tо buіld your hоmеѕtеаd when уоur dreams аnd rеаlіtу соnvеrgе. Read this book to know more about these steps and improve your homestead kitchen skills.

Home

Home
A Book

by Alison Blunt,Robyn Dowling

  • Publisher : Routledge
  • Release : 2006-09-27
  • Pages : 320
  • ISBN : 1134319517
  • Language : En, Es, Fr & De
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‘Home’ is a significant geographical and social concept. It is not only a three-dimensional structure, a shelter, but it is also a matrix of social relations and has wide symbolic and ideological meanings; home can be feelings of belonging or of alienation; feelings of home can be stretched across the world, connected to a nation or attached to a house; the spaces and imaginaries of home are central to the construction of people’s identities. An essential guide to studying home and domesticity, this book locates ‘home’ within wider traditions of thought. It analyzes different sources, methods and examples in both historical and contemporary contexts; ranging from homes on the American frontier and imperial domesticity in British India, to Australian suburbs, multicultural London, and South Asian diasporic homes. The core argument of the book has three main parts that cut across each of its chapters: home-making identity and belonging homely and unhomely spaces. Each chapter includes text boxes and exercises and is well illustrated with cartoons, line drawings, and photographs. Outlining the social relations shaping, (and being influenced by) the geographies of home; and the imaginative as well as material importance of home, this book will be a valuable reference for students of geography, sociology, gender studies, and those interested in the home and domesticity.

Backyard Farming: Canning & Preserving

Backyard Farming: Canning & Preserving
Over 75 Recipes for the Homestead Kitchen

by Kim Pezza

  • Publisher : Hatherleigh Press
  • Release : 2014-10-28
  • Pages : 128
  • ISBN : 1578265398
  • Language : En, Es, Fr & De
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Your Backyard Farming Experience Begins Here! Make the most of your harvest with over 75 delicious canning recipes! At the end of a successful harvest, the backyard farmer will find themselves with an abundance of produce. Learning to preserve your harvest for use year-round is an essential craft. With the wide variety of uses for preserved produce, the homesteader will find Backyard Farming: Canning & Preserving the right guide to make certain your experience with home preserving is a success. Canning & Preserving takes you through every step of the most popular forms of canning, covering everything from hot water bath canning to the use of a pressure cooker, as you explore the full range of options for your preserved foods. From jams, jellies, and preserves, to pickling food and preparing savory sauces, find the perfect use for your preserved harvest. With Canning & Preserving, you will: • Explore tried-and-true food preservation methods • Learn to properly use the equipment needed to make the most of your harvest • Create flavorful syrups and juices, for use in a variety of healthy recipes • Enjoy delicious recipes year-round, using preserved foods Join the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life—direct to your kitchen from your own backyard. Canning & Preserving will show you how. Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference. From the Trade Paperback edition.

The Homestead Kitchen Cookbook for Dummies and Fresh Starters

The Homestead Kitchen Cookbook for Dummies and Fresh Starters
Help to Create a Sustainable Healthy Lifestyle For Beginners

by Biden Dum Ph D

  • Publisher : Unknown Publisher
  • Release : 2021-05-05
  • Pages : 96
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Jіll teaches people hоw tо make dеlісіоuѕ trаdіtіоnаl Amеrісаn соmfоrt fооd rесіреѕ with whole іngrеdіеntѕ аnd ѕhоwѕ that you don't hаvе to uѕе оbѕсurе іtеmѕ tо enjoy thіѕ lіfеѕtуlе. And аѕ a buѕу mоthеr оf three, Jіll knоwѕ how tо mаkе recipes еаѕу аnd dеlісіоuѕ fоr аll аgеѕ. "Jіll tаkеѕ уоu оn аn insightful and dеlісіоuѕ jоurnеу of becoming a hоmеѕtеаdеr. This book іѕ расkеd wіth so muсh еаѕу to fоllоw, рrасtісаl, hаndѕ-оn information аbоut steps уоu саn tаkе tоwаrdѕ integrating homesteading іntо уоur life. It is расkеd full of еxсіtіng and mouth-watering recipes аnd heartwarming stories of her unіԛuе adventure іntо hоmеѕtеаdіng. Thеѕе recipes аrе оnеѕ I knоw I will bе using regularly іn mу kіtсhеn." - Eve Kіlсhеr Thеѕе 109 rесіреѕ іnсludе her fаmіlу'ѕ fаvоrіtеѕ, with mарlе-glаzеd роrk сhорѕ, buttеrnut Alfrеdо pasta, аnd browned butter skillet соrn. Jill also ѕhаrеѕ 17 bonus recipes for homemade ѕаuсеѕ, salt rubs, ѕоur сrеаm, аnd thе like staples thаt mаnу реорlе аrе ѕurрrіѕеd to lеаrn уоu саn mаkе уоurѕеlf. Bеуоnd thеѕе rесіреѕ, Thе Prаіrіе Hоmеѕtеаd Cооkbооk ѕhаrеѕ the tооlѕ and tірѕ Jill hаѕ lеаrnеd frоm lіfе оn thе homestead, lіkе how tо churn уоur own buttеr, feed a family on a budget, аnd еxреrіеnсе аll the fulfіllіng satisfaction оf a DIY lіfеѕtуlе. Homesteaders by choice, the couple has had to use their self-reliance skills to survive harsh winters in the Alaskan wilderness and raise a thriving family. In their debut book, the Kilchers share over 85 original family recipes and advice on gardening, preserving, and foraging. The tips and techniques they have cultivated from their family and through necessity will help anyone looking to shrink their environmental footprint and become less dependent on mass-produced food and products. Stunningly photographed in and around their handmade home and farm, THE HOMESTEAD KITCHEN COOKBOOK FOR DUMMIES AND FRESH STARTERS that taking on small-scale sustainable projects is not only possible in a suburban/urban setting, but ultimately a more responsible and gratifying way to live.

Rough Trails

Rough Trails
New Earth #3

by L.A. Graf

  • Publisher : Simon and Schuster
  • Release : 2000-07-01
  • Pages : 400
  • ISBN : 074341117X
  • Language : En, Es, Fr & De
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Join the crew of the Starship Enterprise in this exciting Star Trek adventure as they are busy with a crucial mission—assisting a determined band of pioneers colonize a harsh and unforgiving world and protect the planet’s precious resources for the sake of the entire Federation. Months after their departure from Earth, the struggling colonists have barely established a precarious hold on their new planet Belle Terre. Fierce cyclones, storms, landslides, and flash floods make survival a never-ending challenge. While Captain James T. Kirk and the Starship Enterprise patrol the sector, on guard against predatory aliens and greedy space pirates, Chekov, Uhura, and Sulu stay behind to assist the hapless settlers in their desperate battle to put down roots in the turbulent soil of an angry planet. But the struggling colonists are intensely proud and not inclined to take orders from their Starfleet guardians. Chekov and the others find their ingenuity and diplomatic skills tested to their limits to save a people who don’t seem to want their help.

Indoor Kitchen Gardening: A Complete Guide On Organic Gardening For Homesteading Indoors

Indoor Kitchen Gardening: A Complete Guide On Organic Gardening For Homesteading Indoors
A Book

by Dean Simpson

  • Publisher : Usama Ahmed
  • Release : 2017-03-14
  • Pages : 15
  • ISBN : 1508068070
  • Language : En, Es, Fr & De
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Thinking about indoor gardening? What about a garden in your kitchen? This book is going to provide wonderful insight on what it takes to master indoor kitchen gardening once and for all. Dean Simpson uses his experience to explain the ins and outs of professional gardening at home. This is the ultimate DIY gardening guide for your needs. Use this gardening handbook to craft the best mini garden at home.

Now Amy

Now Amy
A Book

by Elisabeth Ludbrook

  • Publisher : Balboa Press
  • Release : 2017-08-03
  • Pages : 116
  • ISBN : 1504309383
  • Language : En, Es, Fr & De
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This is the story of a fourteen year old girl and of her self discovery of her emerging strengths and abilities. Set in the mid ninteen thirties, the story shows the lifestyle of Amy's world. The way of home, school and friendships and looking at how it was then for families in the years following WW1 . It is a story of trust and love and a deep attachment to animals. Of courage and of the sharing of that time that helped people settling into a new country, that bound them together in mutual co-operation. Many of the incidents are true. Only the names and situations have been changed. Travel with Amy as she struggles to believe in herself. Of her difficulty to hide the truth from those she loves, and of the old native woman................who, in her caring, turns it around for her.

The Rich Man's Blackmailed Mistress

The Rich Man's Blackmailed Mistress
A Book

by Robyn Donald

  • Publisher : Harlequin
  • Release : 2010-02-01
  • Pages : 192
  • ISBN : 9781426847967
  • Language : En, Es, Fr & De
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Kain Gerrard—mesmerizing, sexy and filthy rich—can have any woman he wants! So taming Sable Martin shouldn't be a problem. The scandalous gold digger has used her sensual charms to blackmail his cousin, and Kain is set on revenge. His plan is perfect—until he comes face-to-face with Sable. The scheming temptress is in his sights, but as she looks up at him with those enchanting doe eyes, he realizes she isn't quite the seductress he thought—he's blackmailed an innocent into his bed!

The Steger Homestead Kitchen

The Steger Homestead Kitchen
Simple Recipes for an Abundant Life

by Will Steger,Beth Dooley,Rita Mae Steger

  • Publisher : Unknown Publisher
  • Release : 2021-11-23
  • Pages : 128
  • ISBN : 9781517909741
  • Language : En, Es, Fr & De
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Personal and simple, earthy and warm--recipes and stories from the Steger Wilderness Center in Minnesota's north woods The Steger Homestead Kitchen is an inspiring and down-to-earth collection of meals and memories gathered at the Homestead, the home of the Arctic explorer and environmental activist Will Steger, located in the north woods near Ely, Minnesota. Founded in 1988, the Steger Wilderness Center was established to model viable carbon-neutral solutions, teach ecological stewardship, and address climate change. In her role as the Homestead's chef, Will's niece Rita Mae creates delicious and hearty meals that become a cornerstone experience for visitors from all over the world, nourishing them as they learn and share their visions for a healthy and abundant future. Now, with this new book, home chefs can make Rita Mae's simple, hearty meals to share around their own homestead tables. Interwoven with dozens of mouth-watering recipes--for generous breakfasts (Almond Berry Griddlecakes), warming lunches (Northwoods Mushroom Wild Rice Soup), elegant dinners (Spatchcock Chicken with Blueberry Maple Glaze), desserts (Very Carrot Cake), and snacks (Steger Wilderness Bars)--are Will Steger's exhilarating stories of epic adventures exploring the Earth's most remote and endangered regions. The Steger Homestead Kitchen opens up the Wilderness Center's hospitality, its heart and hearth, providing the practical advice and inspiration to cook up a good life in harmony with nature.