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How to Cook Everything The Basics

How to Cook Everything The Basics
All You Need to Make Great Food--With 1,000 Photos

by Mark Bittman

  • Publisher : Houghton Mifflin Harcourt
  • Release : 2012-03-12
  • Pages : 496
  • ISBN : 0544186966
  • Language : En, Es, Fr & De
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The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with How to Cook Everything The Basics is like having Bittman in the kitchen with you. This is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that’s both visually stunning and utterly practical. Special Basics features scattered throughout simplify broad subjects with sections like “Think of Vegetables in Groups,” “How to Cook Any Grain,” and “5 Rules for Buying and Storing Seafood.” 600 demonstration photos each build on a step from the recipe to teach a core lesson, like “Cracking an Egg,” “Using Pasta Water,” “Recognizing Doneness,” and “Crimping the Pie Shut.” Detailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides. Tips and variations let cooks hone their skills and be creative.

How to Cook Everything

How to Cook Everything
The Basics

by Mark Bittman

  • Publisher : Wiley
  • Release : 2003-03-25
  • Pages : 224
  • ISBN : 9780764567568
  • Language : En, Es, Fr & De
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How to Cook Everything: The Basics gives you essential recipes and easy-to-follow guidance to help you cook with confidence. Mark Bittman, the bestselling, award-winning author of How to Cook Everything, shows you how to make a good burger or delicious pasta for everyday meals as well as chicken soup on a cold day, lasagne because you love it, and prime rib for company. Not only will you make some of the best food you’ve ever eaten, you’ll save money and eat more healthfully, too. Anyone can cook Simple, satisfying recipes with easy-to-follow directions Tips to help you shop for, prepare, and cook the recipes Recipe variations and lists of ideas to adapt dishes to your taste Step-by-step illustrations for tricky techniques like mincing garlic Simple. Straightforward. Just what you need to cook well.

How to Cook Everything (Completely Revised 10th Anniversary Edition)

How to Cook Everything (Completely Revised 10th Anniversary Edition)
2,000 Simple Recipes for Great Food

by Mark Bittman

  • Publisher : Houghton Mifflin Harcourt
  • Release : 2011-02-10
  • Pages : 1056
  • ISBN : 0544186885
  • Language : En, Es, Fr & De
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Today's Favorite Kitchen Companion—Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. "A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!" —Al Roker "This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one." —Mario Batali "Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it." —Bobby Flay "Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen." —Jean-Georges Vongerichten "Throw away all your old recipes and buy How to Cook Everything. Mark Bittman's recipes are foolproof, easy, and more modern than any others." —Isaac Mizrahi "Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks." —Mollie Katzen, author of the Moosewood Cookbook "I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others." —Lisa Loeb, singer/songwriter

How to Cook Everything--Completely Revised Twentieth Anniversary Edition

How to Cook Everything--Completely Revised Twentieth Anniversary Edition
Simple Recipes for Great Food

by Mark Bittman

  • Publisher : Houghton Mifflin
  • Release : 2019-10
  • Pages : 960
  • ISBN : 1328545431
  • Language : En, Es, Fr & De
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The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style--easy-to-follow recipes and variations, and tons of ideas and inspiration. Inside, you'll find hundreds of brand new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot pastas; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with color photos. By increasing the focus on usability, modernizing the recipes to become new favorites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever.

How to Cook Everything with a Cast Iron Skillet

How to Cook Everything with a Cast Iron Skillet
A Beginner's Guide (Part 1)

by Schaffer Jeremy

  • Publisher : Unknown Publisher
  • Release : 2020-11-08
  • Pages : 52
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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This unique cookbook offers Over 150 Mouthwatering and Healthy Recipes. How to Cook Everything with a Cast Iron Skillet, every cook will learn the simple, savory secrets of cast iron cookery. Special cooking lessons include cast iron cooking basics and how to enjoy open-air cooking and grilling. Each unique recipe, culled from cooks across the country, is illustrated with four-color photography. Published in a special flexible binding, this cookbook will be a keepsake treasured by all cooks. It's no secret that cooking at home is typically healthier and more frugal than going out to eat or ordering delivery. Yet for many of us, there simply aren't enough hours in the day. Enter the cast iron skillet―the most underestimated tool of the culinary world. How to Cook Everything with a Cast Iron Skillet is the complete cast iron cookbook, making the best use of this multi-functional pan while keeping mealtime quick and affordable. All dishes will become really easy when owning the book How to Cook Everything with a Cast Iron Skillet.

How to Grill Everything

How to Grill Everything
Simple Recipes for Great Flame-Cooked Food

by Mark Bittman

  • Publisher : Houghton Mifflin Harcourt
  • Release : 2018-05-14
  • Pages : 576
  • ISBN : 0544790820
  • Language : En, Es, Fr & De
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The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow “project” recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You’ll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises—like how to cook paella or bake a whole loaf of bread on the grill—to get the most out of every fire.

How to Cook Everything Vegetarian

How to Cook Everything Vegetarian
Simple Meatless Recipes for Great Food

by Mark Bittman

  • Publisher : Houghton Mifflin Harcourt
  • Release : 2017
  • Pages : 832
  • ISBN : 1118455649
  • Language : En, Es, Fr & De
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A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

How to Cook for Beginners

How to Cook for Beginners
An Easy Cookbook for Learning the Basics

by Gwyn Novak

  • Publisher : Rockridge Press
  • Release : 2019-11-19
  • Pages : 186
  • ISBN : 9781641529310
  • Language : En, Es, Fr & De
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You'll never say "I can't cook" again. If recipes look like secret codes and boiling an egg might as well be rocket science, How to Cook for Beginners is for you. Easy lessons and delicious recipes teach you everything you need to know to get started in the kitchen. Cooking seems daunting, but with this practical choice in cookbooks for beginners--and a little practice--you can become a skilled home chef. Begin with guides to must-have equipment, a well-stocked pantry, and kitchen safety. Master fundamental techniques with recipes designed to teach you dicing, pan cooking, broiling, and more. Unlike other cookbooks for beginners, this system builds your skills from mixing a simple seasoning blend to roasting a whole chicken (with gravy!). Then, enjoy over 30 other recipes like Speedy Shrimp Sauté, Pasta Bolognese, and Mexican-Style Street Corn Salad. It's everything cookbooks for beginners should be: Cooking 101--Learn how to store your food, care for your knives, prep your work station, and even talk like a chef. Tools and tips--Each recipe lists the tools you'll need, and many go beyond other cookbooks for beginners with ideas to customize flavors or make prep even easier. For every meal--Create quick breakfasts, mouthwatering mains, and delicious desserts--plus snacks, sides, and veggies. When you're not sure which cookbooks for beginners to start with, let How to Cook for Beginners open the door and show you: you can cook!

The America's Test Kitchen Cooking School Cookbook

The America's Test Kitchen Cooking School Cookbook
Everything You Need to Know to Become a Great Cook

by America's Test Kitchen

  • Publisher : America's Test Kitchen
  • Release : 2013
  • Pages : 822
  • ISBN : 1936493527
  • Language : En, Es, Fr & De
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"After 20 years in the test kitchen, we've discovered the best methods for approaching essential cooking techniques and a wide range of recipes. We also know what questions home cooks will have, and what problems they'll face. In this landmark project, we share everything we've learned, from simple knife skills and cookery fundamentals, such as whipping egg whites, to perfecting recipes like pepper-curated filet's mignon and layer cakes"--Amazon.com.

Hamlyn Complete Cook

Hamlyn Complete Cook
A Book

by Octopus Publishing Group

  • Publisher : Unknown Publisher
  • Release : 2005
  • Pages : 606
  • ISBN : 9780753711255
  • Language : En, Es, Fr & De
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My Cooking Coach

My Cooking Coach
The Essential Guide to Foods, Ingredients, and Cooking, with Master Recipes

by Charles Delmar

  • Publisher : Unknown Publisher
  • Release : 2013-08-01
  • Pages : 502
  • ISBN : 9780985014629
  • Language : En, Es, Fr & De
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It has been said that, "If you can read a recipe, you can cook." The sad truth is that many cooks today do not know enough of the basics of foods and cooking to translate recipes to cook with confidence, let alone creatively. My Cooking Coach is a 500 page cornucopia of cooking knowledge that provides, as its slogan states, "Cooking Knowledge at Your Fingertips " All of this cooking knowledge comes from a revised version of The Essential Cook, by Charles Delmar, winner of the prestigious "Writings" award from the International Assn. of Culinary Professionals (IACP). This new edition has been re-named and re-formatted in bite-sized pieces so it can be read as a quick reference from its Glossary/Index of more than 1,000 cooking terms, an important consideration for today's cooks who don't seem to have the time or the patience to read a textbook. Of course, it can also be read "Top-Down" as a book that one reviewer for the first edition described as "A really good, and informative, read." From Part One, First You Steal a Chicken: How to Plan, Select, Store, Prepare, Cook, Flavor and Serve most foods, through Part Three: How to Set a Dining Table and Other Facts of Life, with How Good Cooks Do It: Basic Cooking Methods and Techniques in between, My Cooking Coach uses clear, direct language and more than 400 informative illustrations, along with "Master Recipes," to explain the basic How-Tos and Whys of foods, ingredients and cooking. There are no conventional recipes in My Cooking Coach. Rather, the author uses what he calls "Master Recipes" that provide step-by-step instructions for cooking almost any food you can think of by any of the basic cooking methods usually used to cook that food: Dry Heat, Liquids, and Fats, i.e. Frying. "Master recipes are the themes, of which recipes are but individual variations," says author Delmar.

Tasty Ultimate

Tasty Ultimate
How to Cook Basically Anything (An Official Tasty Cookbook)

by Tasty

  • Publisher : Clarkson Potter
  • Release : 2018-10-09
  • Pages : 304
  • ISBN : 0525575871
  • Language : En, Es, Fr & De
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150 recipes to help you master the cooking basics, hack the pantry, and make everything from vegetarian go-tos to crowd-pleasing snacks to irresistible desserts. Tasty Ultimate is THE must-have companion for home cooks of all skill levels—whether you’re a sometimes cook or a master meal prepper. With 150 recipes, clever hacks, and must-know techniques, this cookbook will teach you how to kill it in the kitchen. In no time at all, you’ll be poaching like a pro, searing perfectly tender steaks, chopping veggies at warp speed, and frosting cakes better than Betty Crocker. You’ll tackle brand-new recipes as well as all your Tasty faves; think Fried Egg Pizza, Salmon Poke Bowl, Mozzarella Stick Onion Rings, and Molten Lava Brownies. Beyond knockout cheese pulls, slow-cooked stunners, vegetarian go-tos, meals for meat-lovers, and insanely good sweets, discover large-scale showstoppers perfect for hosting Friendsgiving or Super Bowl Sunday. With Tasty Ultimate in your kitchen, there is no meal—big or small—you can’t conquer.

Heart & Soul

Heart & Soul
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2003-02
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Cooking Basics For Dummies

Cooking Basics For Dummies
A Book

by Marie Rama,Bryan Miller

  • Publisher : John Wiley & Sons
  • Release : 2014-10-13
  • Pages : 464
  • ISBN : 1118922328
  • Language : En, Es, Fr & De
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Get started cooking now with Cooking Basics For Dummies, 5th Edition! Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut?ing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy—all without breaking a sweat! Even if you've never cracked an egg, this friendly, practical guide gives you all the ingredients to become a superior home cook. In plain English, it explains step-by-step how to master popular cooking techniques, such as dicing vegetables, hard boiling an egg, making quick and delicious sauces, planning menus, stocking your pantry, and so much more. Packed with more than 150 easy-to-follow recipes for every meal of the day, from mouth-watering mains to sumptuous sides to delectable desserts Helps you master grilling, slow cooking, baking, roasting, pressure cooking, and more Includes tips on adapting meals to meet the latest dietary trends, such as low-sugar, low-sodium, low-fat, plant-based, and vegetarian diets Covers shopping at farmer's markets and buying organic foods Cooking Basics For Dummies, 5th edition is for every beginner cook or polished chef looking for a refresher on breathing new life into home-cooked meals.

Current Biography Yearbook

Current Biography Yearbook
A Book

by Maxine Block,Anna Herthe Rothe,Marjorie Dent Candee

  • Publisher : Unknown Publisher
  • Release : 2005
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Girl's Guide to Basic Cooking

Girl's Guide to Basic Cooking
A Book

by Lesley Pagett

  • Publisher : New Holland Publishing Australia Pty Limited
  • Release : 2015-01-01
  • Pages : 96
  • ISBN : 9781742575629
  • Language : En, Es, Fr & De
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Cooking is easy to achieve once you know the basics. A Girl's Guide To Basic Cooking is the essential reference guide to simple home cooing and contains 25 easy step-by-step recipes for the young teenager or adult who wants to learn to cook starting with the basics. Aimed at the novice it will show you everything you need to know to get started in the kitchen--from boiling rice and scrambling eggs to making stock and gravy--it covers all the basics and is suitable for anyone who is new to cooking. The recipes are simple and full of tips and techniques and instructions on how to make the basic dish following a recipe. -- Lesley Pagett

Simple to Spectacular

Simple to Spectacular
How to Take One Basic Recipe to Four Levels of Sophistication

by Jean-Georges Vongerichten,Mark Bittman

  • Publisher : Clarkson Potter
  • Release : 2000
  • Pages : 420
  • ISBN : 9780767903608
  • Language : En, Es, Fr & De
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Begins with one simple recipe utilizing only a few ingredients and continues by presenting four increasingly complex and elaborate variations, featuring a total of 250 recipes for soups, salads, entrees, side dishes, and desserts.

101 Recipes for Preparing Food in Bulk

101 Recipes for Preparing Food in Bulk
Everything You Need to Know about Preparing, Storing, and Consuming

by Richard Helweg

  • Publisher : Atlantic Publishing Company
  • Release : 2011
  • Pages : 288
  • ISBN : 1601383606
  • Language : En, Es, Fr & De
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The price of food is rising in a drastic wag, and one of the best ways to combat the increasing price of groceries is to start buying in bulk and cooking food in large batches you can store in the freezer for later meals. Besides saving money, cooking in hulk also saves time; you won't need to figure out what to cook every night with delicious, pre-made meals waiting in your freezer. To make bulk cooking truly cost effective and time saving, you need to know the right recipes and tips. This book will guide you through every aspect of cooking 1 in bulk to make it as manageable as cooking regular-sized meals. The book details all the essential appliances and utensils you need in your kitchen, as well as how to take inventory of the supplies and foods you already have. In addition to these basic details, you will learn everything you need to know on cooking clay - from deciding whether you should cook solo or with a partner to how to prepare, cook, cool, and properly store your meals. Once you're ready to eat your frozen meal, this book tells you how to thaw and reheat each recipe and how to detect foods gone bad. More than 100 recipes are provided to help you cook delicious meals you can make any time during the day, including breakfast, lunch, dinner, soups, salads, appetizers, sides, and sauces. Every recipe includes an ingredient list and specific instructions that take you through the entire bulk cooking process. Tips are even included with several recipes to make healthier or vegetarian versions of the dishes.

How to Cook from A–Z

How to Cook from A–Z
All You Need to Know to Prepare Over 150 Everyday Foods

by Janet Macdonald

  • Publisher : Grub Street Cookery
  • Release : 2008-04-16
  • Pages : 160
  • ISBN : 1909808350
  • Language : En, Es, Fr & De
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Get cooking with this beginner’s reference that covers essential equipment, kitchen staples, illustrated techniques, and easy recipes. This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic methods and techniques for dealing with vegetables, fruits, meat, fish, poultry, grains, legumes, breads, and pasta, with advice on how to clean, store, prepare, and cook each entry. Line drawings illustrate techniques such as dicing, slicing, coring fruit, and rubbing in fat, and where appropriate a very simple recipe—such as a basic broth or pie—is included, which allows the reader to develop the skills demonstrated. Entries also cover simple but easily forgotten information such as how to poach an egg and at what temperature to roast a chicken.

Kitchen Basics

Kitchen Basics
How to Stop Worrying and Start Cooking

by Matthew Evans

  • Publisher : Allen & Unwin
  • Release : 2000
  • Pages : 88
  • ISBN : 9781865083001
  • Language : En, Es, Fr & De
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How to stop worrying and start cooking - Kitchen Basics tells you everything your mother would have told you in the days when we had more time for that sort of thing.