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How to Grill

How to Grill
An Illustrated Step-by-step Guide to Cooking Steaks, Chops, Burgers, Seafood, Chicken, and Vegetables Outdoors

by Cook's Illustrated Magazine

  • Publisher : Boston Common Press
  • Release : 1998
  • Pages : 96
  • ISBN : 9780936184258
  • Language : En, Es, Fr & De
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The editors of Cook's Illustrated, the publication legendary for perfecting a recipe through years of fanatical kitchen testing, wanted to discover how to grill foods simply and perfectly. We spent hundreds of hours researching and testing recipes, techniques, equipment & ingredients to bring you no-nonsense advice on how to master the art of grilling. You will find many surprising conclusions like how brining is the ideal preparation for grilling both chicken and shrimp and how some inferior and less expensive cuts of meat actually have better flavor. How to Grill covers everything from the choice of fuel and equipment, to well-tested recipes and techniques for grilling meat, fish, or vegetables. We take you step-by-step though key cooking methods, and show you fast, easy ways to breeze through culinary tasks. This classic book is a must for anyone who loves to grill.

Weber's Way to Grill

Weber's Way to Grill
The Step-by-Step Guide to Expert Grilling

by Jamie Purviance

  • Publisher : Oxmoor House
  • Release : 2009-03-03
  • Pages : 320
  • ISBN : 9780376020598
  • Language : En, Es, Fr & De
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With indispensable tips and insights for getting better every step of the way, Weber’s Way to Grill™ is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds of color photographs exactly how to get the best results every time. Each chapter takes readers through successful techniques for grilling every item imaginable. The triple-tested recipes are wonderful by themselves, but even more valuable as delicious examples of how to put new skills to use. Next to the recipes, readers will find variations on all sorts of grilling methods, seasonings, and sauces. This book features hundreds of step-by-step photographs detailing every important moment in the process of grilling, along with captions about exactly how and why the techniques work as well as they do. It doesn't get more comprehensive than this.

How to Grill Everything

How to Grill Everything
Simple Recipes for Great Flame-Cooked Food

by Mark Bittman

  • Publisher : Houghton Mifflin Harcourt
  • Release : 2018-05-14
  • Pages : 576
  • ISBN : 0544790820
  • Language : En, Es, Fr & De
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The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow “project” recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You’ll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises—like how to cook paella or bake a whole loaf of bread on the grill—to get the most out of every fire.

How to Grill

How to Grill
The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook

by Steven Raichlen

  • Publisher : Workman Publishing
  • Release : 2001-05-01
  • Pages : 512
  • ISBN : 9780761159568
  • Language : En, Es, Fr & De
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Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes—Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops—and hundreds of inside tips.

Rob Rainford's Born to Grill

Rob Rainford's Born to Grill
Over 100 Recipes from My Backyard to Yours

by Rob Rainford

  • Publisher : Appetite by Random House
  • Release : 2012-05-08
  • Pages : 256
  • ISBN : 0449015645
  • Language : En, Es, Fr & De
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Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque. For Rob, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about pushing the boundaries of what you think you can do on the grill. Born to Grill takes you where no other barbecue book has gone before ... - 20 international menus, suitable for both charcoal and gas grilling - Over 100 diverse recipes designed to mix and match - Unique flavors and dishes from around the world - Great for novices and grill masters alike Born to Grill includes advice on the tools and equipment you'll need to grill like a pro. It also unveils the Rainford Method--a set of techniques designed to take your barbecuing to the next level. Born to Grill gives you all you need to master your grill, embrace the outdoor cooking experience and wow your friends and family with delicious dishes from around the globe--all in your own backyard.

Weber's Big Book of Grilling

Weber's Big Book of Grilling
A Book

by Jamie Purviance,Sandra S. McRae,Weber (Firm : Palatine, Ill.)

  • Publisher : Chronicle Books
  • Release : 2001-03
  • Pages : 416
  • ISBN : 9780811831970
  • Language : En, Es, Fr & De
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Provides advice for choosing a grill, tools, and safety, and contains recipes for sauces and marinades, meat, poultry, fish and seafood, vegetables, salads, and desserts.

Grilling for Beginners

Grilling for Beginners
The Ultimate How to Grill Book with Barbecue Techniques and Recipes; a Great BBQ Book

by Patricia J Telesco,Trish Telesco

  • Publisher : Unknown Publisher
  • Release : 2015-05-06
  • Pages : 176
  • ISBN : 9781942915041
  • Language : En, Es, Fr & De
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Barbecue is truly a global tribal affair. Americans alone grill over 3 billion times a year. At a time when people are staying closer to home, that number continues to grow. If you own a grill (or are thinking of buying one) you will join 75% of all American households. Barbecue for Beginners is truly a comprehensive book that covers all types of grilling and barbecue, sauces and sides, rubs, and the rich history of this ancient art. And you don't have to be a beginner to use it either! Even experienced outdoor chefs can find great ideas and recipes to please and tease guests. Written by Patricia Telesco, the author of "Everything Canning and Preserving," this book represents a passion for all things barbecue.

Mastering the Grill

Mastering the Grill
The Owner's Manual for Outdoor Cooking

by Andrew Schloss,David Joachim

  • Publisher : Chronicle Books
  • Release : 2010-07-01
  • Pages : 416
  • ISBN : 9780811878357
  • Language : En, Es, Fr & De
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Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the hows—and guarantee the wows—clearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes&mdashleverything from rubs and marinades to appetizers, entrees, side dishes, and desserts. Mastering the Grill is a master class in cooking, destined to become a sauce-stained, well-thumbed classic.

Grilling For Dummies

Grilling For Dummies
A Book

by John Mariani,Marie Rama

  • Publisher : John Wiley & Sons
  • Release : 2009-04-06
  • Pages : 392
  • ISBN : 0470421290
  • Language : En, Es, Fr & De
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Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes.

From Garden to Grill

From Garden to Grill
Over 250 Vegetable-based Recipes for Every Grill Master

by Elizabeth Orsini

  • Publisher : Cider Mill Press
  • Release : 2017-04-25
  • Pages : 320
  • ISBN : 1604337052
  • Language : En, Es, Fr & De
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From kebabs and salads, to made-from-scratch sauces and seasonings, bring your garden to your grill with more than 250 mouthwatering vegetarian grilling recipes! Bring your garden harvest to the grill! Backyard barbecues aren't just for burgers and hotdogs. Delicious vegetables can be part of every diet with From Garden to Grill--featuring more than 250 mouthwatering, vegetable-based grilling recipes, variations to add meat, tips to make meals paleo, and changes to go gluten-free or vegan! With everything from sauces and salads to small plates and main courses, this book shows grill masters how to incorporate fresh produce into healthy and hearty meals: *Grilled Zucchini Salsa *Kale and Feta Pita Pizza *Carmelized Corn *Eggplant Ratatouille *Foil Pack Vegetables *Quinoa Veggie Wraps *Grilled Romaine Salad *Grilled Veggie Paninis *Butternut Squash Kebabs *Artichoke Pizza *Portobello Mozzarella Caps Whether you are dedicated to a lifetime of healthy living, or just love bringing that freshly grilled char to seasonal veggies, this is the cookbook for you.

The Ultimate Guide to Grilling

The Ultimate Guide to Grilling
How to Grill Just about Anything

by Rick Browne

  • Publisher : Skyhorse Publishing Inc.
  • Release : 2011-06-29
  • Pages : 256
  • ISBN : 1616080671
  • Language : En, Es, Fr & De
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Offers more than one hundred fifty recipes involving the grill, including recipes for appetizers, beef, poultry, wild game, side dishes, sauces and marinades, vegetarian dishes, and desserts.

License to Grill

License to Grill
Achieve Greatness At The Grill With 200 Sizzling Recipes

by Christopher Schlesinger

  • Publisher : William Morrow Cookbooks
  • Release : 1997-05-05
  • Pages : 416
  • ISBN : 9780688139438
  • Language : En, Es, Fr & De
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Offers innovative grilling recipes that include such dishes as grilled ratatouille, grilled shrimp and spinach, and almond-crusted grilled salmon

Big Bob Gibson's BBQ Book

Big Bob Gibson's BBQ Book
Recipes and Secrets from a Legendary Barbecue Joint

by Chris Lilly

  • Publisher : Clarkson Potter
  • Release : 2010-10-27
  • Pages : 256
  • ISBN : 9780307885814
  • Language : En, Es, Fr & De
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Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque. From the Trade Paperback edition.

Keto Meal Prep by FlavCity

Keto Meal Prep by FlavCity
125+ Low Carb Recipes That Actually Taste Good

by Bobby Parrish,Dessi Parrish

  • Publisher : Mango Media Inc.
  • Release : 2019-05-15
  • Pages : 335
  • ISBN : 1642500569
  • Language : En, Es, Fr & De
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The creators of FlavCity shares the secrets to making seven days of healthy and delicious meals in one evening with easy, creative meal prep recipes. With over 1,000,000 fans, FlavCity is the go-to spot for keto diet recipes that help you lose weight without sacrificing the joy of delicious food. In Keto Meal Prep, Bobby and Dessi Parrish show you how to maximize your time—and maintain your ketogenic diet—by preparing seven days of healthy meals in one evening. This book includes fifty low-carb keto meal prep recipes, each containing two or three components you can mix and match to create more than 125 delicious combinations. These easy-to-follow recipes are designed to be prepped in advance, so when you’re tired and hungry, a healthy meal is just minutes away. Enjoy recipes for protein-filled breakfasts, exciting lunches, crave-worthy dinners, tasty snacks, keto desserts! Keto Meal Prep by FlavCity includes: 50 keto meal prep recipes, each containing 2–3 components 25 individual keto-approved recipes Detailed macros and carb count for each recipe Allergen index for nuts, dairy, and eggs for each recipe, and with Paleo designation Video tutorials that are live on YouTube Tips for becoming a meal prep boss Actual fan reviews and more!

Master of the Grill

Master of the Grill
Foolproof Recipes, Top-Rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science

by America's Test Kitchen

  • Publisher : America's Test Kitchen
  • Release : 2016-04-26
  • Pages : 496
  • ISBN : 1940352568
  • Language : En, Es, Fr & De
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Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks. From the Trade Paperback edition.

Weber's Time to Grill

Weber's Time to Grill
Get In. Get Out. Get Grilling.

by Jamie Purviance

  • Publisher : Oxmoor House
  • Release : 2011-04-05
  • Pages : 304
  • ISBN : 9780376020604
  • Language : En, Es, Fr & De
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Getting dinner on the table shouldn't require a long-term commitment. Or mean defaulting to a frozen meal. Not when you have options. Weber's Time to Grill is packed with over 200 fresh, new recipes specially created to save time without sacrificing an ounce of flavor-even the barbecue classics. Pulled pork you can pull off fast? No sweat. Slow-cooked ribs sped up? You bet. Inside you'll find a wide range of recipes from super easy to more adventurous-all low labor. And as an added bonus, Weber's Time to Grill comes with free mobile tools you can access on any smartphone or Web-enabled mobile device. Get a grocery list for each recipe in the book, add your own ingredients, and email the list to a friend. Rate your favorite recipes, get doneness guides, and use a grilling timer, too. Weber's Time to Grill features include: 200+ recipes, easy and adventurous Minimal ingredients, maximum flavor Prep times from under 15 minutes to about 30 minutes A photo of every recipe Shortcuts and time-saving tips Skill builders and step-by-step how-tos Handy charts and grilling guide

The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science
A Book

by J. Kenji López-Alt

  • Publisher : W. W. Norton & Company
  • Release : 2015-09-21
  • Pages : 960
  • ISBN : 0393249867
  • Language : En, Es, Fr & De
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A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Dressed to Grill

Dressed to Grill
Savvy Recipes for Girls Who Play with Fire

by Karen Brooks,Diane Morgan,Reed Darmon

  • Publisher : Chronicle Books
  • Release : 2002-03
  • Pages : 108
  • ISBN : 9780811831390
  • Language : En, Es, Fr & De
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Offers recipes, menus, and tips for women who wish to grill, including a pork recipe titled chauvinist pig, a strawberry desert labeled babelicious berries, and a chicken dish with the name of firm thighs.

How to Grill Vegetables

How to Grill Vegetables
The New Bible for Barbecuing Vegetables over Live Fire

by Steven Raichlen

  • Publisher : Workman Publishing Company
  • Release : 2021-04-13
  • Pages : 336
  • ISBN : 9781523513628
  • Language : En, Es, Fr & De
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America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).

Weber's Smoke

Weber's Smoke
A Guide to Smoke Cooking for Everyone and Any Grill

by Jamie Purviance

  • Publisher : Houghton Mifflin Harcourt
  • Release : 2016-01-01
  • Pages : 192
  • ISBN : 054485943X
  • Language : En, Es, Fr & De
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If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours. You'll learn: Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds Smoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of wood Weber's Top Ten Smoking Tips for getting the best possible results on any grill