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Hummus

Hummus
A Global History

by Harriet Nussbaum

  • Publisher : Reaktion Books
  • Release : 2021-11-11
  • Pages : 176
  • ISBN : 1789144612
  • Language : En, Es, Fr & De
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Complete with recipes, a mouthwatering look at the complicated origins and rise of the world’s favorite garbanzo bean spread and dip. This is a global history of hummus bi-tahina, the delicious combination of chickpeas, tahini, lemon, and garlic that we know and love as hummus. The story begins in the medieval kitchens of the Near and Middle East and culminates with hummus’s rise in popularity in the Western world at the end of the twentieth century. This book also addresses the international controversy over ownership of the dish and illustrates the extent to which hummus has been embraced by Western food culture today. Though other Mediterranean dishes have become popular in the West, none can be compared to hummus, which can be found in any supermarket and in vast numbers of eating establishments. Hummus has become a global phenomenon and our very favorite dip.

Hummus Cookbook

Hummus Cookbook
Ultimate Recipe Book for Making Healthy and Delicious Hummus for Weight Loss

by Dr. W. Ness

  • Publisher : Tiny Shoe Media
  • Release : 2020-01-13
  • Pages : 25
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Hummus is an amazing food for individuals trying to lose excess body weight who still want to enjoy the foods they consume, while also being simple to make. Hummus has been scientifically proven to aid with weight loss and a whole slew of other health & medical conditions when consumed as part of a balanced and nutritious diet on a regular basis. Hummus Cookbook: Ultimate Recipe Book for Making Healthy and Delicious Hummus for Weight Loss, is a must have for individuals wanting to use hummus as a part of their weight loss plan. Inside our guide you will discover: What Hummus is. How Hummus is Made. Hidden Health Benefits of Hummus. How to Make Your Own Healthy Hummus in Minutes. How Hummus Forms Part of a Balanced Diet. 15 Delicious & Nutritious Hummus Recipes. And so Much More... Hummus Cookbook: Ultimate Recipe Book for Making Healthy and Delicious Hummus for Weight Loss will teach you the what, how and why hummus can be one of the biggest causes of weight loss in almost every type of diet plan on the market today! You too can benefit from the amazing healthy recipes inside our guide and get closer to your goal of losing excess body weight by eating hummus as part of your healthy and balanced weight loss needs.

The Complete Hummus Cookbook

The Complete Hummus Cookbook
Over 100 Recipes - Vegan-Friendly

by Catherine Gill

  • Publisher : Hatherleigh Press
  • Release : 2019-10-29
  • Pages : 192
  • ISBN : 1578268214
  • Language : En, Es, Fr & De
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Featuring over 100 delicious recipes, The Complete Hummus Cookbook is the perfect primer for anyone looking for easy to prepare, healthy food choices. Protein-rich and vegan-friendly, hummus is one of the healthiest and most nutritious dishes that many people don't talk more about. The Complete Hummus Cookbook changes that conversation. With over 100 yummy recipes, this cookbook shows everyone that hummus is not only delicious, but also extremely versatile, low-cholesterol, protein-rich and healthy. The Complete Hummus Cookbook also provides information on the perfect food to pair hummus with as well as how to make different kinds of hummus with chickpeas, black beans, lentils, edamame and green peas. Yum!

Tasty Hummus Recipes - Easy Hummus Recipes For Beginners

Tasty Hummus Recipes - Easy Hummus Recipes For Beginners
A Book

by Aiza Habib

  • Publisher : Usama Ahmed
  • Release : 2017-03-10
  • Pages : 14
  • ISBN : 1508066787
  • Language : En, Es, Fr & De
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Hummus is one of those delicious Arabic dishes you are going to want with every meal. It is flexible and tastes great. Not to mention it is relatively healthy as well for those who are conscious about what is being consumed. Aiza Habib lists out some of her favorite hummus recipes in this wonderful hummus cookbook for you to enjoy.

Hummus Bros. Levantine Kitchen

Hummus Bros. Levantine Kitchen
Delicious, healthy recipes inspired by the ancient Mediterranean

by Hummus Bros.

  • Publisher : Pavilion
  • Release : 2014-11-12
  • Pages : 160
  • ISBN : 1909815837
  • Language : En, Es, Fr & De
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People are passionate about hummus. This versatile, cheap and healthy dip a true staple of the eastern Mediterranean, where every restaurant wants to be known as makers of the best hummus in town. The Hummus Bros. offer the best hummus in London and now they bring it to the world via their first book. A quick look at the Hummus Bros' menu and you'll notice a diverse range of accompaniments to hummus, which is the main star. Because rather than being just a dip, the Hummus Bros see hummus as a way of eating. Here they share 60 recipes, from the hummus itself, though meat and veggie accompaniments, the essential falafel recipe, salads, breads, sauces and even delicious desserts and drinks. Featuring lamb with pine nuts and Middle Eastern spices, smoky barbecued aubergine, tabouleh, a 5000-year-old recipe for fava beans, and even a surprising guacamole. All the recipes are simple and fresh and easy to prepare. They are also healthy, fashionable and easy on the pocket. Beautifully photographed and designed, Hummus Bros. Levantine Kitchen is an essential book for anyone keen on the humble chickpea. Learn to make the best hummus. Ever.

Hummus and Homicide

Hummus and Homicide
A Book

by Tina Kashian

  • Publisher : Kensington Books
  • Release : 2018-03-01
  • Pages : 336
  • ISBN : 1496713486
  • Language : En, Es, Fr & De
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When Lucy Berberian quits her Philadelphia law firm and heads home to Ocean Crest, she knows what she’s getting—the scent of funnel cake, the sight of the wooden roller coaster, and the tastes of her family’s Mediterranean restaurant. But murder wasn’t on the menu . . . Things are slow in the off-season in this Jersey Shore town, but Lucy doesn’t mind. She doesn’t even mind waitressing at the Kebab Kitchen. Her parents have put in a new hummus bar, with every flavor from lemon to roasted red pepper. It’s fun to see their calico cat again, and to catch up with her old BFF, who’s married to a cop now. She could do without Heather Banks, though. The Gucci-toting ex-cheerleader is still as nasty as she was back in high school . . . and unfortunately, she’s just taken over as the local health inspector. Just minutes after eating at the Kebab Kitchen—where she’s tallied up a whole list of bogus violations—she falls down dead in the street. Word on the grapevine is it’s homicide, and Lucy’s the number one suspect . . . Recipes included!

Beyond Hummus and Falafel

Beyond Hummus and Falafel
Social and Political Aspects of Palestinian Food in Israel

by Liora Gvion

  • Publisher : Univ of California Press
  • Release : 2012-10-22
  • Pages : 232
  • ISBN : 0520953673
  • Language : En, Es, Fr & De
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Beyond Hummus and Falafel is the story of how food has come to play a central role in how Palestinian citizens of Israel negotiate life and a shared cultural identity within a tense political context. At the household level, Palestinian women govern food culture in the home, replicating tradition and acting as agents of change and modernization, carefully adopting and adapting mainstream Jewish culinary practices and technologies in the kitchen. Food is at the center of how Arab culture minorities define and shape the boundaries and substance of their identity within Israel.

Feed the Baby Hummus

Feed the Baby Hummus
Pediatrician-Backed Secrets from Cultures Around the World

by Lisa Lewis

  • Publisher : Workman Publishing
  • Release : 2018-03-01
  • Pages : 302
  • ISBN : 1641700505
  • Language : En, Es, Fr & De
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Parenting practices vary widely between countries and cultures. For example, in countries such as the Philippines, breastfeeding after age one year is common, and parents can make their own decision about what is right for their family. In Korea, babies eat a variety of spices and flavors, helping them develop a diverse palate and healthy eating habits. And in Italy, parents prevent separation anxiety by taking their babies to markets, restaurants, and churches and passing them around from person to person. Feed the Baby Hummus teaches parents to confidently incorporate various multicultural practices into their own caretaking plan. Pediatrician Lisa Lewis offers the wisdom and proven caretaking practices of the cultures of the world, drawn from her own training, research, travel, and clinical experience. Although certain standards of care must exist for babies to thrive and be happy, Feed the Baby Hummus offers a variety of cross-cultural parenting information and baby care guidance from a trusted source.

Chickpeas: Sweet and Savory Recipes from Hummus to Dessert

Chickpeas: Sweet and Savory Recipes from Hummus to Dessert
A Book

by Einat Mazor

  • Publisher : Charlesbridge Publishing
  • Release : 2016-02-02
  • Pages : 144
  • ISBN : 1607349396
  • Language : En, Es, Fr & De
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Hummus: the delicious, nutritious treat! With more than seventy recipes included, Chickpeas offers everything from spreads to dips to entrees. Concoct a dish perfect for any occasion, with recipes ranging from a snack of buttery-flavored spread with pine nuts to a refreshing salad with oranges and clementines—perfect for Sunday brunch. Spice up your meals and take your health in your own hands with these easy, delicious dishes that are a feast for the eyes as well as the palate! This beautiful, photo-illustrated cookbook makes it easy to prepare healthy and delicious hummus to accompany every meal.

H is for Hummus

H is for Hummus
A Modern Parent's ABC

by Joel Rickett

  • Publisher : Penguin UK
  • Release : 2013-10-03
  • Pages : 48
  • ISBN : 0670922552
  • Language : En, Es, Fr & De
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H is for Hummus by Joel Rickett and Spencer Wilson - a perfectly middle-class ABC A is for Apple, B is for Bear, C is for Cat... Z is for zzzzzz. Traditional ABC books just don't reflect the busy lives of today's toddlers. Far more useful to learn that A is for Allergy, B is for Babyccino, and C is for Controlled Crying. All the pain and joy of modern parenting is packed into this delightfully silly, beautifully illustrated ABC. From Active Birthing through to Zumba, H is for Hummus is a refreshingly honest read for fans of Go the F**k to Sleep and The Middle Class ABC, as well as sleep-deprived parents everywhere. Joel Rickett is a publisher and a (very) occasional writer. His previous books include How To Avoid Huge Ships and Whitstable Mum in Custard Shortage. He lives in North London (of course), where he's a thoroughly modern parent to two gorgeous, demanding girls. Spencer Wilson is an illustrator and co-founder of the design and animation company Peepshow Collective. He has been working to commission since 1998 in a world of coffee cups and ordered chaos; his work follows this theme with the creation of sketchy ideas and twisted thoughts. He lives in the modern parenting paradise that is Berkhamsted, Hertfordshire, with his wife and two girls who never cease to inspire him. www.spencerwilson.co.uk

Hummus to Halva

Hummus to Halva
Recipes from a Levantine Kitchen

by Ronen Givon,Christian Mouysset

  • Publisher : Pavilion
  • Release : 2020-04-02
  • Pages : 160
  • ISBN : 9781911641988
  • Language : En, Es, Fr & De
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Passionate about hummus, Ronen Givon and Christian Mouysset celebrate the versatile and healthy dip. A true staple of the Middle East and the Mediterranean they venture further afield than your standard supermarket selection to bring out surprising and delicious flavour combinations to tickle the tastebuds. Enter into Ronen and Christian's Levantine Kitchen to learn how to make the perfect hummus every time, the ultimate hummus swirl and hummus toppings from different world cuisines to spice them up. As well as this there are recipes for soups, salads and sauces and Mediterranean favourites such as falafel, flatbreads, labaneh, tabouleh and green tahini. With over 60 recipes to impress friends and family with a varied mezze spread, this is an essential for any cookery shelf. Hummus is a star; not just a delicious dip. Chapters include: The Levantine Kitchen, Making Hummus, Toppings for Hummus, Falafel and Wraps, Soups, Salads, Breads and Sauces, Desserts, Drinks and Quick Snacks. Hummus also includes a free-from list to making meal planning as easy as possible.

Hummus where the heart is

Hummus where the heart is
Moreish vegan recipes for nutritious and tasty dips

by Dunja Gulin

  • Publisher : Ryland Peters & Small
  • Release : 2018-03-13
  • Pages : 128
  • ISBN : 9781849759281
  • Language : En, Es, Fr & De
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Rich, creamy and against all odds healthy, just a smear of this flavor-packed dip can transform any dish into something infinitely more delicious. Hummus-lovers everywhere will be satiated with this book of over 65 inventive vegan hummus recipes. It’s the humble Eastern Mediterranean mezze dish that stole our hearts—who’d have thought a little bowl of smashed up chickpeas could taste like magic? Hummus has become an essential item for any modern well-stocked fridge, whether served as a dip with breadsticks, slathered on bread to give oomph to kebabs or sandwiches, or offered as part of a main meal in its own right. Homemade hummus is superior to store-bought in many ways: it is less sour, more intense in fresh flavors and inexpensive to put together. Here author Dunja Gulin shares her tips and tricks for making perfect homemade hummus, so that you can get the flavor balance and texture just right every time. The classic combination is usually chickpeas, lemon juice, garlic, and tahini—but this basic recipe is so versatile that it gratefully absorbs any flavor you can throw at it. Hummus Where the Heart Is includes such recipes as Onion Jam Hummus, Indonesian-style Hummus, a Baked Eggplant variety and a moreish Cashew and Avocado concoction. There is even a chapter of Dippers, which includes Chapatis, Pitta Breads, and Sesame Grissini, with chapters for Hummus Meals and even a daring Desserts section!

Hummus and Co

Hummus and Co
Middle Eastern food to fall in love with

by Michael Rantissi,Kristy Frawley

  • Publisher : Allen & Unwin
  • Release : 2017-09-27
  • Pages : 256
  • ISBN : 1760639451
  • Language : En, Es, Fr & De
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Hummus & Co. invites you into its generous heart, full of great food for sharing with friends and family. The many fans of Kepos Street Kitchen and Kepos & Co. often ask Michael and Kristy for the recipes they cook at home. In this, their second book, there are recipes for every kind of gathering-speedy and delicious midweek dinners, a family barbecue with plentiful salads that burst with flavour, or a Sunday slow roast of cumin-spiced lamb shoulder, with Persian cranberry rice pilaf and tangy vegetables. But wait, there's more-dips, relishes, rubs and spreads from Israel, Iraq, Lebanon and Turkey that turn a simple piece of fish or meat into a feast. And there are authentic teas and sweet treats that are beyond dreamy - Jaffa tea cake with marzipan or pistachio and rosewater cake with plums and mascarpone cream. And, possibly most sublime of all, there are the vegetables-scorched onions with pomegranate molasses, steamed leeks with spinach and haloumi, roasted pumpkin with dukkah and minted yoghurt. And of course there's the perfect hummus recipe, guaranteed to bring everyone to the table. So please come and sit down. You're invited.

Hummus Bros. - Levantine Kitchen

Hummus Bros. - Levantine Kitchen
Delicious, Healthy Recipes Inspired by the Ancient Mediterranean

by Hummus Bros,Hummus Bros. Levantine Kitchen

  • Publisher : Pavilion
  • Release : 2014-07-01
  • Pages : 160
  • ISBN : 9781909108981
  • Language : En, Es, Fr & De
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People are passionate about hummus. This versatile, cheap and healthy dip a true staple of the eastern Mediterranean, where every restaurant wants to be known as makers of the best hummus in town. The Hummus Bros. offer the best hummus in London and now they bring it to the world via their first book. A quick look at the Hummus Bros' menu and you'll notice a diverse range of accompaniments to hummus, which is the main star. Because rather than being just a dip, the Hummus Bros see hummus as a way of eating. Here they share 60 recipes, from the hummus itself, though meat and veggie accompaniments, the essential falafel recipe, salads, breads, sauces and even delicious desserts and drinks. Featuring lamb with pine nuts and Middle Eastern spices, smoky barbecued aubergine, tabouleh, a 5000-year-old recipe for fava beans, and even a surprising guacamole. All the recipes are simple and fresh and easy to prepare. They are also healthy, fashionable and easy on the pocket. Beautifully photographed and designed, Hummus Bros. Levantine Kitchen is an essential book for anyone keen on the humble chickpea. Learn to make the best hummus. Ever.

Zahav

Zahav
A World of Israeli Cooking

by Michael Solomonov,Steven Cook

  • Publisher : Houghton Mifflin Harcourt
  • Release : 2015
  • Pages : 368
  • ISBN : 0544373286
  • Language : En, Es, Fr & De
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A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.

Al-Ḥummuṣ

Al-Ḥummuṣ
A Book

by Ariel Rosenthal,Orli Pelʼi-Bronshṭain,Dan Alexander (Designer)

  • Publisher : Unknown Publisher
  • Release : 2019
  • Pages : 401
  • ISBN : 9789655729825
  • Language : En, Es, Fr & De
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The Tahini Table

The Tahini Table
Go Beyond Hummus with 100 Recipes for Every Meal

by Amy Zitelman,Andrew Schloss

  • Publisher : Agate Publishing
  • Release : 2020-11-10
  • Pages : 248
  • ISBN : 1572848421
  • Language : En, Es, Fr & De
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Use this versatile sesame superfood in everything from dips to desserts: “Delicious recipes that will become staples in your culinary arsenal.” —Alon Shaya, James Beard Award winner for Best Chef and Best New Restaurant Tahini is much more than one of the building blocks of hummus. Made from pressed roasted sesame seeds, it’s a healthy, vegan, dairy-free, gluten-free, and low-sugar superfood rich in Omega fatty acids, protein, and calcium. Although tahini’s historical roots are in the Middle East, Amy Zitelman—cofounder of Soom Foods, the brand named best tahini by New York magazine—goes beyond borders in these one hundred recipes that range from dips to desserts. This “cult condiment” is mild enough to step in as an inspiring replacement for the eggs, cheese, mayo, and cream called for in recipes that American home cooks are making for their families every day. The Tahini Table provides tahini hacks for reimagined American classics, including vegan “queso,” eggless mayonnaise, and gluten-free brownies. From Tahini Chicken Schnitzel to Chocolate Halvah French Toast to Tahini Flan, Zitelman incorporates tahini into everyday home cooking in delicious and unexpected ways. With beautiful color photos, contributions from top restaurant chefs, and easy substitutions for a variety of diets, The Tahini Table shows that tahini is a must-have pantry staple. “With helpful cooking tips and a wide range of recipes, this is a cheerful, user-friendly, and never pretentious ode to tahini.” —Publishers Weekly

How to Make Hummus

How to Make Hummus
Homemade Hummus for the Best Hummus Recipe and Hummus Nutrition. with Black Bean Hummus Recipe and Many More. Answers the Questions 'Is Hummus Healthy?' and 'Is Hummus Good for You?'

by Elisabetta Parisi

  • Publisher : CreateSpace
  • Release : 2015-02-11
  • Pages : 132
  • ISBN : 9781508431008
  • Language : En, Es, Fr & De
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Homemade hummus is fantastic. It's so tasty that all you want to do is keep dipping into the tub until it is all gone. I know you've done this, just like I have! Something this good ought to be really bad for you; but guess what, all the stuff in it is really healthy. Yes it is! It has healthy oils, healthy protein and healthy fiber. Lots of it! The only thing you have to watch out for is how much of it you actually eat. With How to Make Hummus you can learn how to make as much of your favourite hummus as you need. There are few things more satisfying than making your own hummus. It doesn't take long, has few ingredients and then you can dip right in and get to the all-important tasting. Despite being so simple to make; you have to make it in the right way, if you want good, smooth, tasty results. Follow this book and your hummus will be just like those supper smooth, creamy, luxury ones that they try to tempt you with down at the local supermarket or health shop. There are many different ways to make hummus. You can make it spicy, herby, lemony and you don't even have to make it using chickpeas. I made some fantastic spicy black bean hummus just the other day; it was so tasty that I ended up eating it with everything; even with my main meal. There are lots of different hummus recipes in the this book so that you can make hummus from all kinds of different beans: you can make cannellini and edamame hummus and even make it using peanut butter. Hummus isn't just a dip or sandwich spread: you can eat it with lots of different foods including vegetables, meats and fish. Best of all you can include it in your cooking, for breakfast, lunch and dinner. You can eat it all day, and perhaps even every day. This book gives lots of recipes that are designed to use hummus as one of the ingredients. Why use those full fat creams, when you can use healthy hummus and have the added value of super taste as well. Some people worry about eating hummus with conditions such as allergies and IBS, but the good news is that How to make Hummus includes recipes that can be eaten even with these conditions. There are substitutions that can be made for chickpeas, tahini and even garlic free versions can be made. Whatever your passion for hummus you will definitely benefit from reading this book. Go on. Give yourself a real treat!

How to Make Hummus

How to Make Hummus
Homemade Hummus for the Best Hummus Recipe and Hummus Nutrition. with Black Bean Hummus Recipe and Many More. Answers the Questions 'Is Hummus Healthy?' and 'Is Hummus Good for You?'

by Elisabetta Parisi

  • Publisher : CreateSpace
  • Release : 2015-02-25
  • Pages : 130
  • ISBN : 9781508617044
  • Language : En, Es, Fr & De
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Homemade hummus is fantastic. It's so tasty that all you want to do is keep dipping into the tub until it is all gone. I know you've done this, just like I have! Something this good ought to be really bad for you; but guess what, all the stuff in it is really healthy. Yes it is! It has healthy oils, healthy protein and healthy fiber. Lots of it! The only thing you have to watch out for is how much of it you actually eat. With How to Make Hummus you can learn how to make as much of your favourite hummus as you need. There are few things more satisfying than making your own hummus. It doesn't take long, has few ingredients and then you can dip right in and get to the all-important tasting. Despite being so simple to make; you have to make it in the right way, if you want good, smooth, tasty results. Follow this book and your hummus will be just like those supper smooth, creamy, luxury ones that they try to tempt you with down at the local supermarket or health shop. There are many different ways to make hummus. You can make it spicy, herby, lemony and you don't even have to make it using chickpeas. I made some fantastic spicy black bean hummus just the other day; it was so tasty that I ended up eating it with everything; even with my main meal. There are lots of different hummus recipes in the this book so that you can make hummus from all kinds of different beans: you can make cannellini and edamame hummus and even make it using peanut butter. Hummus isn't just a dip or sandwich spread: you can eat it with lots of different foods including vegetables, meats and fish. Best of all you can include it in your cooking, for breakfast, lunch and dinner. You can eat it all day, and perhaps even every day. This book gives lots of recipes that are designed to use hummus as one of the ingredients. Why use those full fat creams, when you can use healthy hummus and have the added value of super taste as well. Some people worry about eating hummus with conditions such as allergies and IBS, but the good news is that How to make Hummus includes recipes that can be eaten even with these conditions. There are substitutions that can be made for chickpeas, tahini and even garlic free versions can be made. Whatever your passion for hummus you will definitely benefit from reading this book. Go on. Give yourself a real treat!

Big Dips

Big Dips
Cheese, Salsa, Pesto, Hummus

by James Bradford

  • Publisher : Gibbs Smith
  • Release : 2016-08-23
  • Pages : 128
  • ISBN : 1423644549
  • Language : En, Es, Fr & De
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Yummy bowls of fix-in-a-jiff blends go with crudités, breads, crackers, chips, and more. When you’re serving party nibbles, there’s always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering, or put out a bowl of Cheesy Pub Dip to get those football fans cheering. These dips can even add a zesty twist to your next meal: try Watermelon Cucumber Salsa as a topping for salad on a hot summer day, or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the next level. These flavorful recipes require little to no cooking and will delight any palate. James Bradford is a chef in northern Utah. He specializes in the creative preparation of local ingredients.