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Insect Management for Food Storage and Processing

Insect Management for Food Storage and Processing
A Book

by Jerry Heeps

  • Publisher : Elsevier
  • Release : 2016-06-05
  • Pages : 231
  • ISBN : 0128104295
  • Language : En, Es, Fr & De
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Insect Management for Food Storage and Processing, Second Edition is completely revised and updated with new chapters on topics including inspection techniques; retail pest management; environmental manipulation (e.g., hot, cold, modified atmospheres, ionization) to control insects; and the latest scientific research on integrated pest management (IPM) control techniques. Common and unusual exterior/interior pest insects are covered and examples of both chemical and non-chemical pest insect control strategies are thoroughly discussed. The book provides the practical and science-based strategies to solve pest insect problems in an effective and economical manner. Chapter authors are recognized around the world as experts in their respective fields. Scientific language is put in simple terms so those working in a food plant or warehouse environment can easily take information from the chapters and apply it for effective pest insect control strategies. Control methods explained have survived the test of time. This edition addresses the pesticide and food safety regulatory environment food processing personnel must work in every day. Chapter information presented is original research that contains basic reference material, literature reviews, and actual pest insect case histories that authors have experienced with control methods that work. The book is written so its readers can pick it up and use it as a ready reference across any food manufacturing or production environment. It’s a must read for commercial and structural pest control operators, technicians, or directors; food plant inspectors, auditors, and plant sanitarians; as well as QA managers, food safety consultants, and university extension personnel.

Insect Management for Food Storage and Processing

Insect Management for Food Storage and Processing
A Book

by Fred J. Baur,American Association of Cereal Chemists

  • Publisher : Amer Assn of Cereal Chemists
  • Release : 1984
  • Pages : 384
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Agrindex

Agrindex
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1995
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Insects of Stored Products

Insects of Stored Products
A Book

by David P. Rees

  • Publisher : CSIRO PUBLISHING
  • Release : 2004
  • Pages : 181
  • ISBN : 9780643069039
  • Language : En, Es, Fr & De
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Insect infestations in grains and other stored food and fibre products cause annual losses worth many millions of dollars worldwide. This illustrated guide allows both specialists and non-specialists to identify the major pests of durable stored products found throughout the world.

Sanitation in Food Processing

Sanitation in Food Processing
A Book

by John A. Troller

  • Publisher : Academic Press
  • Release : 2012-12-02
  • Pages : 478
  • ISBN : 0323138349
  • Language : En, Es, Fr & De
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This is an updated version of the popular First Edition and includes additional chapters on food and waste management, raw materials, and refrigerated foods. Useful to university faculty and students as well as to food industry professionals, the book provides a comprehensive introduction to contemporary technologies and methods of sanitary food processing. Moving from principles to applications for problem-solving in the food plant, it presents the most recent data and concepts relative to cleaning and sanitizing food plants and process equipment. This volume traces the development of food processing knowledge, examines implications to human health, provides an understanding of the processing environment, and investigates measures to control health hazards, including the control of microbes. A special feature is its emphasis on food quality programs, with current information on HACCP and other quality programs such as ISO 9000. Food sanitarians and technologists, microbiologists, students and academicians in food science and nutrition, and public health will find this text invaluable in their understanding of sanitary food processing methods, food sanitation programs, and food-borne diseases. Traces the development of food processing knowledge Examines implications to human health Provides an understanding of the food processing environment Investigates measures to control health hazards

Bibliography of Agriculture

Bibliography of Agriculture
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1996
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Encyclopedia of Food Safety

Encyclopedia of Food Safety
A Book

by Anonim

  • Publisher : Academic Press
  • Release : 2013-12-12
  • Pages : 2304
  • ISBN : 0123786134
  • Language : En, Es, Fr & De
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With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity

Pest Management in the Food Industry

Pest Management in the Food Industry
A Book

by P. John Barcay,Scott L. Burnett

  • Publisher : Wiley-Blackwell
  • Release : 2013-09-18
  • Pages : 400
  • ISBN : 9780813815985
  • Language : En, Es, Fr & De
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Pest Management in the Food Industry addresses core pest management issues including potential safety concerns for the food industry. Expert editors and contributors cover analysis and risk assessment for preventing and mitigating pest contamination for improving the quality, safety and analysis of food. The book highlights the history and importance of the subject with thorough coverage of food industry pests, commonly found pathogens, pesticides used and pest management practices. Individual chapters provide comprehensive coverage, with global considerations, of pest management on farms, in food storage and transportation, food processing facilities, food retail and food service. Professionals in food science, human health, microbiology, analytical chemistry, and toxicology and safety sciences will find this book particularly useful. Unlike other books on pest management and food safety, Pest Management in the Food Industry addresses the entire food production process and food safety components therein, with emphasis on identification and mitigation of contamination and adulteration by pests and related pathogens from farm to fork.

Bulletin of the Entomological Society of America

Bulletin of the Entomological Society of America
A Book

by Entomological Society of America

  • Publisher : Unknown Publisher
  • Release : 1988
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
A Book

by Steve Taylor

  • Publisher : Gulf Professional Publishing
  • Release : 2004-10-27
  • Pages : 320
  • ISBN : 9780120164486
  • Language : En, Es, Fr & De
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Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines. Series established since 1948 Advisory Board consists of 8 respected scientists Unique series as it combines food science and nutrition research

Food Science and Technology Abstracts

Food Science and Technology Abstracts
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1985
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Manual of Entomology and Pest Management

Manual of Entomology and Pest Management
A Book

by Leon G. Higley,Laura L. Karr,Larry P. Pedigo

  • Publisher : Macmillan Publishing Company
  • Release : 1989
  • Pages : 282
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Encyclopaedia of Food Science, Food Technology, and Nutrition

Encyclopaedia of Food Science, Food Technology, and Nutrition
A Book

by R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler

  • Publisher : Unknown Publisher
  • Release : 1993
  • Pages : 5365
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Behavior-Modifying Chemicals for Insect Management

Behavior-Modifying Chemicals for Insect Management
Applications of Pheromones and Other Attractants

by Ridgway

  • Publisher : CRC Press
  • Release : 1990-03-12
  • Pages : 780
  • ISBN : 9780824781569
  • Language : En, Es, Fr & De
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Presenting an authoritative overview of current findings on pheromone applications, this reference reviews the principles involved in employing these compounds, their chemistry, and delivery systems for efficient use. In addition, it provides case studies of current and potential practical applicati

Proceedings of the III National Stored Grain Pest Management Training Conference

Proceedings of the III National Stored Grain Pest Management Training Conference
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1990
  • Pages : 287
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Truman's Scientific Guide to Pest Control Operations

Truman's Scientific Guide to Pest Control Operations
A Book

by Gary W. Bennett

  • Publisher : Edgell Communications
  • Release : 1988
  • Pages : 495
  • ISBN : 9780929870007
  • Language : En, Es, Fr & De
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Milling & Baking News

Milling & Baking News
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1985-07
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Grain Protectants

Grain Protectants
A Book

by J. T. Snelson

  • Publisher : Inkata Press
  • Release : 1987
  • Pages : 448
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Insect Attractants and Traps

Insect Attractants and Traps
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1990
  • Pages : 23
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Insect Species Infesting Stored Barley in Minnesota

Insect Species Infesting Stored Barley in Minnesota
Their Detection, Distribution, Estimation and Resistance to Organophosphates

by Bhadriraju Subramanyam

  • Publisher : Unknown Publisher
  • Release : 1988
  • Pages : 426
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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