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Institutions as Conscious Food Consumers

Institutions as Conscious Food Consumers
Leveraging Purchasing Power to Drive Systems Change

by Sapna Elizabeth Thottathil,Annelies Goger

  • Publisher : Academic Press
  • Release : 2018-08-28
  • Pages : 350
  • ISBN : 0128136189
  • Language : En, Es, Fr & De
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Institutions like schools, hospitals, and universities are not well known for having quality, healthy food. In fact, institutional food often embodies many of the worst traits of our industrialized food system, with long supply chains that are rife with environmental and social problems and growing market concentration in many stages of food production and distribution. Recently, however, non-profit organizations, government agencies, university research institutes, and activists have partnered with institutions to experiment with a wide range of more ethical and sustainable models for food purchasing, also known as values-based procurement. Institutions as Conscious Food Consumers brings together in-depth case studies from several of promising models of institutional food purchasing that aim to be more sustainable, healthy, equitable, and local. With chapters written by a diverse set of authors, including leaders in the food movement and policy researchers, this book: Documents growing interest among non-profit organizations and activists in institutional food interventions through case studies and first-hand experiences; Highlights emerging evidence about how these new procurement models affect agro-food supply chains; and Examines the role of policy and regional or geographic identity in promoting food systems change. Institutions as Conscious Food Consumers makes the case that institutions can use their budgets to change the food system for the better, although significant challenges remain. It is a must read for food systems practitioners, food chain researchers, and foodservice professionals interested in values-based procurement.

Case Studies in Food Policy for Developing Countries: Institutions and international trade policies

Case Studies in Food Policy for Developing Countries: Institutions and international trade policies
A Book

by Per Pinstrup-Andersen,Fuzhi Cheng

  • Publisher : Cornell University Press
  • Release : 2009
  • Pages : 256
  • ISBN : 9780801475566
  • Language : En, Es, Fr & De
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The third volume of case studies designed to complement the book "Food Policy for Developing Countries" by Per Pinstrup-Andersen and Derrill D. Watson II.

Food Service Manual for Health Care Institutions

Food Service Manual for Health Care Institutions
A Book

by Ruby Parker Puckett,American Society for Healthcare Food Service Administrators

  • Publisher : John Wiley & Sons
  • Release : 2004-11-08
  • Pages : 600
  • ISBN : 9780787978297
  • Language : En, Es, Fr & De
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Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This third edition of the book—which has become the standard in the field of institutional and health care food service—includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also contains information on the practical operation of the food service department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies’ standards.

The Oxford Handbook of Political Consumerism

The Oxford Handbook of Political Consumerism
A Book

by Magnus Boström,Michele Micheletti,Peter Oosterveer

  • Publisher : Oxford University Press
  • Release : 2019-01-25
  • Pages : 752
  • ISBN : 0190629045
  • Language : En, Es, Fr & De
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The global phenomenon of political consumerism is known through such diverse manifestations as corporate boycotts, increased preferences for organic and fairtrade products, and lifestyle choices such as veganism. It has also become an area of increasing research across a variety of disciplines. Political consumerism uses consumer power to change institutional or market practices that are found ethically, environmentally, or politically objectionable. Through such actions, the goods offered on the consumer market are problematized and politicized. Distinctions between consumers and citizens and between the economy and politics collapse. The Oxford Handbook of Political Consumerism offers the first comprehensive theoretical and comparative overview of the ways in which the market becomes a political arena. It maps the four major forms of political consumerism: boycotting, buycotting (spending to show support), lifestyle politics, and discursive actions, such as culture jamming. Chapters by leading scholars examine political consumerism in different locations and industry sectors, and in consideration of environmental and human rights problems, political events, and the ethics of production and manufacturing practices. This volume offers a thorough exploration of the phenomenon and its myriad dilemmas, involving religion, race, nationalism, gender relations, animals, and our common future. Moreover, the Handbook takes stock of political consumerism's effectiveness in solving complex global problems and its use to both promote and impede democracy.

Changing Market Institutions and Trends in Food Consumption

Changing Market Institutions and Trends in Food Consumption
A Book

by Shida Rastegari-Henneberry,Oklahoma Agricultural Experiment Station

  • Publisher : Unknown Publisher
  • Release : 1990
  • Pages : 38
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Foodservice Manual for Health Care Institutions

Foodservice Manual for Health Care Institutions
A Book

by Ruby Parker Puckett

  • Publisher : John Wiley & Sons
  • Release : 2012-11-13
  • Pages : 592
  • ISBN : 1118234111
  • Language : En, Es, Fr & De
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The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments. This edition of the book—which has become the standard in the field of institutional and health care foodservice—contains the most current data on the successful management of daily operations and includes information on a wide range of topics such as leadership, quality control, human resource management, product selection and purchasing, environmental issues, and financial management. This new edition also contains information on the practical operation of the foodservice department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies'standards. TOPICS COVERED INCLUDE: Leadership and Management Skills Marketing and Revenue-Generating Services Quality Management and Improvement Planning and Decision Making Organization and Time Management Team Building Effective Communication Human Resource Management Management Information Systems Financial Management Environmental Issues and Sustainability Microbial, Chemical, and Physical Hazards HACCP, Food Regulations, Environmental Sanitation, and Pest Control Safety, Security, and Emergency Preparedness Menu Planning Product Selection Purchasing Receiving, Storage, and Inventory Control Food Production Food Distribution and Service Facility Design Equipment Selection and Maintenance Learning objectives, summary, key terms, and discussion questions included in each chapter help reinforce important topics and concepts. Forms, charts, checklists, formulas, policies, techniques, and references provide invaluable resources for operating in the ever-changing and challenging environment of the food-service industry. Companion Web site: www.josseybass.com/go/puckett4e Additional resources: www.josseybasspublichealth.com

Restaurants & Institutions

Restaurants & Institutions
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2009
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Nature's Perfect Food

Nature's Perfect Food
How Milk Became America's Drink

by E. Melanie Dupuis

  • Publisher : NYU Press
  • Release : 2002-02-01
  • Pages : 310
  • ISBN : 9780814719374
  • Language : En, Es, Fr & De
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For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensable" and "the most complete food." These milk "boosters" have ranged from consumer activists, to government nutritionists, to the American Dairy Council and its ubiquitous milk moustache ads. The image of milk as wholesome and body-building has a long history, but is it accurate? Recently, within the newest social movements around food, milk has lost favor. Vegan anti-milk rhetoric portrays the dairy industry as cruel to animals and milk as bad for humans. Recently, books with titles like, "Milk: The Deadly Poison," and "Don't Drink Your Milk" have portrayed milk as toxic and unhealthy. Controversies over genetically-engineered cows and questions about antibiotic residue have also prompted consumers to question whether the milk they drink each day is truly good for them. In Nature's Perfect Food Melanie Dupuis illuminates these questions by telling the story of how Americans came to drink milk. We learn how cow's milk, which was associated with bacteria and disease became a staple of the American diet. Along the way we encounter 19th century evangelists who were convinced that cow's milk was the perfect food with divine properties, brewers whose tainted cow feed poisoned the milk supply, and informal wetnursing networks that were destroyed with the onset of urbanization and industrialization. Informative and entertaining, Nature's Perfect Food will be the standard work on the history of milk.

The Food Institute's Food Industry Review

The Food Institute's Food Industry Review
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2008
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Weekly Digest

Weekly Digest
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1944
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Consuming Interests

Consuming Interests
The Social Provision of Foods

by Andrew Flynn,Michelle Harrison,Terry Marsden

  • Publisher : Routledge
  • Release : 2005-09-30
  • Pages : 240
  • ISBN : 1135357994
  • Language : En, Es, Fr & De
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Combining theory, research and policy Consuming Interests provides a topical interdisciplinary exploration into the nature of food provision, policy and regulation. The book provides a detailed examination of corporate retailers, state agencies and consumer organisations involved in the food sector. The analysis explores questions including: * what can the public expect from the state * what limits are there on state action * what are the most appropriate balances between public and private interests in the provision of 'quality' foods.

Food Service Manual for Health Care Institutions

Food Service Manual for Health Care Institutions
A Book

by Brenda A. Byers,Carol W. Shanklin,Linda C. Hoover

  • Publisher : Jossey-Bass
  • Release : 1994-03-29
  • Pages : 556
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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This classic in the operation of food service departments covers OSHA guidelines, management skills development, menu planning, product selection, facility design and equipment selection.

Food Choice And The Consumer

Food Choice And The Consumer
A Book

by David W. Marshall

  • Publisher : Springer Science & Business Media
  • Release : 1995-12-31
  • Pages : 332
  • ISBN : 9780751402346
  • Language : En, Es, Fr & De
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This book should be of interest to senior technical and marketing management in the food industry; and academics in food science and technology, business studies, psychology, sociology and economics.

The Food Institute's Washington Food Report

The Food Institute's Washington Food Report
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1968
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Food and National Development in the South Pacific

Food and National Development in the South Pacific
A Book

by R. R. Thaman,William C. Clarke

  • Publisher : Unknown Publisher
  • Release : 1983
  • Pages : 144
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Ethical Traceability and Communicating Food

Ethical Traceability and Communicating Food
A Book

by Christian Coff,David Barling,Michiel Korthals,Thorkild Nielsen

  • Publisher : Springer Science & Business Media
  • Release : 2008-06-12
  • Pages : 318
  • ISBN : 1402085249
  • Language : En, Es, Fr & De
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The theme of this book evolved from the idea of linking three concepts around food: traceability, ethics and informed choice. We believe that the current devel- ment and implementation of traceability in the agri-food sector offers an interesting way not only of handling food safety but also of addressing and communicating ethical issues arising from current food production practices. Practices in the agri-food sector worry food consumers (as we all are, since we need to eat and drink to stay alive). But how can consumers act upon their concerns? Paradoxically, although consumers are bombarded with information on food – from the media, the food industry, food authorities, NGOs and interest groups – details about how foods are actually produced is often hard to find. Much of the infor- tion available is superficial, conflicting or partial, and it is hard for consumers seeking to mak e informed food choices to know which information to trust. The consumers we interviewed for this project felt that information about food products was withheld and manipulated. Traceability, which provides a record of the history and journey of a given food, and which is increasingly used in the food sector for legal and commercial reasons, has the potential to communicate a more authentic picture of how food is produced.

Canadian Food Industries

Canadian Food Industries
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1965
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Marketing Research Report

Marketing Research Report
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1965
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Food Institute's Weekly Digest

The Food Institute's Weekly Digest
A Book

by American Institute of Food Distribution

  • Publisher : Unknown Publisher
  • Release : 1974
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Proceedings of the New Zealand Institute of Agricultural Science and the New Zealand Society for Horticultural Science Annual Convention

Proceedings of the New Zealand Institute of Agricultural Science and the New Zealand Society for Horticultural Science Annual Convention
A Book

by New Zealand Institute of Agricultural Science

  • Publisher : Unknown Publisher
  • Release : 1992
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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