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Japanese Hot Pots

Japanese Hot Pots
Comforting One-Pot Meals [A Cookbook]

by Tadashi Ono,Harris Salat

  • Publisher : Ten Speed Press
  • Release : 2011-04-27
  • Pages : 160
  • ISBN : 1607741318
  • Language : En, Es, Fr & De
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Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they're simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan. Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy.

Japanese Hot Pots: 35 One-Pot Recipes with a Traditional and ...

Japanese Hot Pots: 35 One-Pot Recipes with a Traditional and ...
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2021
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Simply Hot Pots

Simply Hot Pots
A Complete Course in Japanese Nabemono and Other Asian One-Pot Meals

by Amy Kimoto-Kahn

  • Publisher : Race Point Publishing
  • Release : 2019-02-05
  • Pages : 176
  • ISBN : 163106567X
  • Language : En, Es, Fr & De
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In Japan, hot pot cooking is called nabemono, or nabe, and cooked in donabe, traditional clay pots. Comforting, healthy, affordable, easy, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!). Simply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipes, including 15 base broths (from shabu-shabu to bone broths to creamy corn and tomato broths); pork, chicken, beef, seafood, spicy, vegetable, and specialty hot pot meals; dipping sauces; sides; and desserts. Amy Kimoto-Kahn, the best-selling author of Simply Ramen, shares recipes of traditional and non-traditional Japanese hot pots, along with East Asian hot pots with flavors from Mongolia, Thailand, and Malaysia. You and your guests will love quickly cooking shabu-shabu–style meats, greens, mushrooms, onions, root and other vegetables, and tofu in the piping hot, savory broths, followed by a shime (end-of-meal course), when plump udon noodles, tender ramen noodles, or fluffy rice are placed into the leftover broth and simmered until warm and bursting with its delicious flavor. With easy-to-follow, step-by-step instructions and stunning photos, Simply Hot Pots will not only have your dinner table brimming with great food, but also great conversation.

Japanese Hot Pot Cookbook, Communal Cooking with Japanese Hot Pots

Japanese Hot Pot Cookbook, Communal Cooking with Japanese Hot Pots
50 Exquisite Japanese Hot Pot Recipes

by Martha Stone

  • Publisher : Createspace Independent Publishing Platform
  • Release : 2016-05-14
  • Pages : 62
  • ISBN : 9781533267368
  • Language : En, Es, Fr & De
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Want to bring family dinner night back in a new an inviting way? Then you need to invest in this great Japanese Hot Pot Cookbook, Japanese Hot Pot Cookbook: Communal Cooking with Japanese Hot Pots; 50 Exquisite Japanese Hot Pot Recipes. Here, they believe sharing meals is an incredible bonding experience for family and friends, thus, the Japanese Hot Pot was created specifically to fulfil this philosophy. Bring this ancient practice into contemporary dinner with this Japanese Hot Pot Cookbook and these great Japanese Hot Pot Recipes. Make Japanese Hot Pot a part of your dinner ritual with this excellent collection of Japanese Hot Pot Recipes and all the information that you need to make international cooking a snap.

The Japanese Hotpot Book

The Japanese Hotpot Book
How to Cook Simple, Authentic Japanese Hot Pot Dishes

by Martha Stone

  • Publisher : Martha Stone
  • Release : 2014-08-20
  • Pages : 60
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Whenever Japanese cuisine is the topic of a conversation, sushi is probably the first thing that comes to mind. However, sushi is actually more of a restaurant type of Japanese cuisine. If you want to have the taste of authentic home-style Japanese cooking, then the hotpot is the answer. Hotpots have always been part of the Asian food tradition and are definitely the quintessential comfort food. In Japan, hotpots are thus enjoyed not just for their taste but also asa unique dining experience that brings the family together. Experience delicious andhomey dining with "The Japanese Hotpot Book: How to Cook Simple, Authentic Japanese Hot Pot Dishes." This book will feature 36 easy-to-follow Japanese hotpot recipes, including tips and a bit of history for you to enjoy.

Hot Pots: Hot Pot Cookbook for Easy One-Pot Meals

Hot Pots: Hot Pot Cookbook for Easy One-Pot Meals
A Book

by Carla Hale

  • Publisher : Independently Published
  • Release : 2019-01-24
  • Pages : 86
  • ISBN : 9781795038294
  • Language : En, Es, Fr & De
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What is there not love about hot po? Savory broths made with simple ingredients such as meat, roots and noodles made easy one pot dishes that require minimal cooking skill. Best of all hot pots don't require any special equipment, making them perfect for those who have little to no cooking experience. If you have always wanted to make traditional Japanese hot pots, then you have certainly come to the right place. Inside of this hot pot cookbook you will uncover how to make traditional hot pots with the help of over 25 different hot pot recipes. So, what are you waiting for? Grab a copy of this hot pot cookbook and start making traditional hot pots as soon as today.

Asian Hotpots

Asian Hotpots
How to Cook Simple and Delicious Hot Pot Dishes at Home

by Martha Stone

  • Publisher : Martha Stone
  • Release : 2014-09-02
  • Pages : 70
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Hotpots have always been part of the Asian food tradition. It’s a yummy excuse for families to gather around the dinner table on a chilly, winter night and eat a delicious warm meal. Hotpots are not just about the taste of the food, it’s also a unique dining experience that brings people together. Experience this deliciously unique dining with “Asian Hotpots: How to Cook Simple and Delicious Hot pot Dishes at Home!” This book will feature 35 hot pot recipes from China, Japan, Korea, and other parts of Asia. Aside from the simple and easy-to-follow recipes and tips, this book will also contain a bit of history about hotpots.

Japanese Soups

Japanese Soups
66 Nourishing Broths, Stews and Hotpots

by Keiko Iwasaki

  • Publisher : Tuttle Publishing
  • Release : 2021-02-09
  • Pages : 128
  • ISBN : 1462921981
  • Language : En, Es, Fr & De
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Hearty and healthy recipes straight from an authentic Japanese kitchen! Soup is an integral part of the traditional Japanese meal—whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home—ranging from filling one-pot meals to light and tasty accompaniments. Recipes include: Japanese-Style Oyster Chowder Egg Soup with Shrimp and Napa Cabbage Pork Belly Soup with Vegetables Sesame Miso Soup with Beef and Watercress Summer Vegetable Soup Curried Tomato Soup with Pork Meatballs And many more—66 in all! All the soups in this book are made from homemade stocks that use healthy ingredients such as konbu seaweed or shiitake mushrooms, so that they are natural and additive free. The soup recipes themselves are based largely on vegetables, which are combined with seafood and meat to maximize the nutritional balance. They are also low calorie, and naturally gluten free. One of the main differences between Japanese and Western soups is that Japanese soups are cooked lightly rather than simmered for a long time. By following the recipes in this book, you can quickly and easily rustle up a warm bowl of soup to soothe your soul after a busy day.

Fondues and Hot Pots

Fondues and Hot Pots
A Book

by Susan Fuller Slack

  • Publisher : Penguin
  • Release : 2001
  • Pages : 245
  • ISBN : 9781557883698
  • Language : En, Es, Fr & De
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Whether it's a nod to 70s nostalgia or a return to the classic family get-together, these table-top treasures put the fun back into food. With the easy recipes in Fondues and Hot Pots, both novices and accomplished cooks can whip up savory, gourmet meals in minutes flat. These recipes hail from around the globe (Swiss Racirc;clette and Thai Seafood Hot Pot both melt in your mouth), and are sure to delight your family as they choose, dip and sizzle theirfavorites. And since these tabletop meals require little last-minute preparation, you can skip the stress and join in the fun too.

The Japan Daily Mail

The Japan Daily Mail
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1877
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Touring California and Nevada Hot Springs

Touring California and Nevada Hot Springs
A Book

by Matt C. Bischoff

  • Publisher : Falcon Guides
  • Release : 1997
  • Pages : 226
  • ISBN : 9781560445784
  • Language : En, Es, Fr & De
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There is nothing quite like a relaxing soak in naturally heated mineral water to ease muscle tension and soothe aches and pains. This guide leads soakers to 83 easily-reached natural hot springs.

The Japanese Grill

The Japanese Grill
From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

by Tadashi Ono,Harris Salat

  • Publisher : Ten Speed Press
  • Release : 2011-04-26
  • Pages : 192
  • ISBN : 1607740664
  • Language : En, Es, Fr & De
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American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic–Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire. Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill—both contemporary and authentic—you’ll become a believer, too.

Japanese Cookbook

Japanese Cookbook
A Traditional Japanese Cuisine Book That Includes Recipes Like Ramen, Sushi, Noodles and Much More. Japanese Home Cooking, Easy and Healthy for Everyday!

by Sophia Reynolds

  • Publisher : Unknown Publisher
  • Release : 2020-04-05
  • Pages : 185
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Do you love Japanese cuisine and would you like to prepare traditional dishes easily at home? Have you thought a thousand times about how to amaze your guests, but you end up ordering the usual pizza at home? Do you think it's impossible for you? ..... Then keep reading! Sushi, noodles and ramen are just some of the various dishes of traditional Japanese cuisine that you can prepare and delight your guests with. After a brief introduction on traditional Japanese culinary art you can find simple recipes divided by: - RICE - SOUPS, STEWS AND HOT POTS - NOODLES - SALADS, VEGETABLES AND GARNISHES - TOFU AND EGGS - SUSHI - FISH AND SEAFOOD - POULTRY AND MEAT - SWEETS - BENTO BOXES Even if you think that preparing a Japanese dish is difficult, in this book, you will find the recipes explained in great detail. Even if you think finding the ingredients to cook a Japanese dish is difficult, don't worry, you'll have the shopping list in every recipe, and you'll be able to find the ingredients you need in every supermarket. In this book, you will find all the tastiest alternatives of Japanese cuisine to organize an original and really tasty dinner for your guests. We will see together what are the typical dishes of this country. We will discover how to flavor your dishes using not only soy sauce but also many other spices and flavors typical of Japan. What are you waiting for? scroll upwards and click on the "buy" button and you will get many ideas for cooking in a really tasty and special way.

The China Journal

The China Journal
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1937
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Asian Hotel & Catering Times

Asian Hotel & Catering Times
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2001
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Energy Research Abstracts

Energy Research Abstracts
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1979
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Library Journal

Library Journal
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2009
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Asian Cooking

Asian Cooking
A Book

by Sunset Books

  • Publisher : Sunset Publishing Company
  • Release : 2001-03
  • Pages : 112
  • ISBN : 9780376025357
  • Language : En, Es, Fr & De
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Look no further for a wealth of exotic recipes from China, Japan, Korea, and Southeast Asia. This colorful book is filed with recipes for such favorite dishes as won ton soup, sushi, and tea-smoked duck--made simple to prepare with the help of step-by-step color photos. 150+ recipes.

Japan in Yezo

Japan in Yezo
A Series of Papers Descriptive of Journeys Undertaken in the Island of Yezo, at Intervals Between 1862 and 1882

by Thomas Wright Blakiston

  • Publisher : Unknown Publisher
  • Release : 1883
  • Pages : 119
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Collier's Encyclopedia

Collier's Encyclopedia
With Bibliography and Index

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1983
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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