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Kitchen Confidential

Kitchen Confidential
A Book

by Anthony Bourdain

  • Publisher : A&C Black
  • Release : 2013-05-01
  • Pages : 384
  • ISBN : 1408845040
  • Language : En, Es, Fr & De
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After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

Summary of Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain: Conversation Starters

Summary of Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain: Conversation Starters
A Book

by Paul Adams /. Bookhabits

  • Publisher : Blurb
  • Release : 2018-10-08
  • Pages : 70
  • ISBN : 9780464782650
  • Language : En, Es, Fr & De
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Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain: Conversation Starters "Kitchen Confidential: Adventures in the Culinary Underbelly" was written by American chef Anthony Bourdain in 2000. An updated edition was released in 2007, featuring new material. The book talks about Bourdain's personal life but also reveals behind-the-scenes stories from restaurant kitchens. The author describes the culinary industry as a sometimes hazardous workplace run by misfits, most of the time also unpleasant and intense. Bourdain believed that it's necessary for anyone who wants to enter the industry to have a somehow masochistic and irrational dedication to cooking. "Kitchen Confidential" was a New York Times bestseller and the starting point for Bourdain's popularity. In 2017, after the start of the Me Too movement, the author expressed remorse because of the book celebrating and enabling certain sexist behaviors. A Brief Look Inside: EVERY GOOD BOOK CONTAINS A WORLD FAR DEEPER than the surface of its pages. The characters and their world come alive, and the characters and its world still live on. Conversation Starters is peppered with questions designed to bring us beneath the surface of the page and invite us into the world that lives on. These questions can be used to.. Create Hours of Conversation: - Promote an atmosphere of discussion for groups - Foster a deeper understanding of the book - Assist in the study of the book, either individually or corporately - Explore unseen realms of the book as never seen before Disclaimer: This book you are about to enjoy is an independent resource meant to supplement the original book. If you have not yet read the original book, we encourage you to before purchasing this unofficial Conversation Starters.

Cultural Encyclopedia of Vegetarianism

Cultural Encyclopedia of Vegetarianism
A Book

by Margaret Puskar-Pasewicz

  • Publisher : ABC-CLIO
  • Release : 2010
  • Pages : 290
  • ISBN : 0313375569
  • Language : En, Es, Fr & De
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Intended for students, general readers, vegetarians, and vegans, as well as those interested in animal welfare and liberation, this A–Z encyclopedia explores the historical and cultural significance of vegetarianism in the United States and beyond. * A–Z entries on cultural and historical aspects of vegetarianism in the United States and beyond * Brief sidebars with excerpts from primary documents, quotations, and more * A chronology of vegetarianism in the United States, including relevant international developments * Photographs of famous vegetarians * A selected bibliography of relevant books, scholarly articles, and websites

Ferran

Ferran
The Inside Story of El Bulli and the Man Who Reinvented Food

by Colman Andrews

  • Publisher : Penguin
  • Release : 2011-11-29
  • Pages : 336
  • ISBN : 1101545941
  • Language : En, Es, Fr & De
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The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. More than just the most influential chef of the late-twentieth and early-twenty- first century, Ferran Adrià is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a prophet by fellow chefs, worshipped (if often misunderstood) by critics and lay diners alike, Adrià is imitated and paid homage to in professional kitchens, and more than a few private ones, all over the world. A reservation at his one and only restaurant, El Bulli, is so coveted that scoring a table is harder than nabbing fifty-yardline tickets to the Super Bowl. In his lively close-up portrait of Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef's rise from resort-hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be "the world's best restaurant." Taking the reader from Adrià's Franco-era childhood near Barcelona through El Bulli's wildly creative "disco-beach" days and into the modern-day creative wonderland of Adrià's restaurant kitchen and the workshop- laboratory where his innovations are born and refined, Andrews blends sweeping storytelling with culinary history to explore Adrià's extraordinary contributions to the way we eat. Through original techniques like deconstruction, spherification, and the creation of culinary foams and airs, Adrià has profoundly reimagined the basic characteristics of food's forms, while celebrating and intensifying the natural flavors of his raw materials. Yet, argues Andrews, these innovations may not be his most impressive achievements. Instead, Adrià's sheer creativity and courageous imagination are his true genius-a genius that transcends the chef's métier and can inspire and enlighten all of us. Entertaining and intimate, Ferran brings to life the most exciting food movement of our time and illuminates the ways in which Adrià has changed our world- forever altering our understanding and appreciation of food and cooking. Watch a Video

Organizing Solutions for People with ADHD, 2nd Edition-Revised and Updated

Organizing Solutions for People with ADHD, 2nd Edition-Revised and Updated
Tips and Tools to Help You Take Charge of Your Life and Get Organized

by Susan Pinsky

  • Publisher : Fair Winds Press
  • Release : 2012-06-01
  • Pages : 192
  • ISBN : 1610583396
  • Language : En, Es, Fr & De
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Organizing Solutions for People with ADD, 2nd Edition outlines new organizing strategies that will be of value to anyone who wants to improve their organizational skills. This revised and updated version also includes tips and techniques for keeping your latest technologies in order and for staying green and recycling with ease. Attention Deficit Disorder (ADD) and Attention Deficit Hyperactivity Disorder (ADHD) are prevalent in society today, afflicting about 4.4% of the adult population—over 13 million Americans. Four out of every five adults do not even know they have ADD. The chapters, organized by the type of room or task, consist of practical organizing solutions for people living with ADD: At work: prioritizing, time management, and organizing documents At home: paying bills on time, decluttering your house, scheduling and keeping appointments With kids: driving them to various activities, grocery shopping and meals, laundry, babysitters, organizing drawers and closets And you: organizing time for your social life, gym, and various other hobbies and activities Color photographs that capture the short attention span of the reader are featured throughout, as well as sidebars and testimonials from adults with ADD, providing numerous organizational tips, such as the importance of dividing time into minutes or moments, task completion, how to avoid procrastination, asking for help, and how not to be a pack rat. Get your life in order with this witty and sympathetic guide to organization.

Get Jiro!

Get Jiro!
A Book

by Anthony Bourdain,Joel Rose

  • Publisher : Vertigo
  • Release : 2013-05-07
  • Pages : 329
  • ISBN : 140123951X
  • Language : En, Es, Fr & De
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A New York Times Bestseller. In a not-too-distant future L.A. where master chefs rule the town like crime lords and people literally kill for a seat at the best restaurants, a bloody culinary war is raging. On one side, the Internationalists, who blend foods from all over the world into exotic delights. On the other, the "Vertical Farm," who prepare nothing but organic, vegetarian, macrobiotic dishes. Into this maelstrom steps Jiro, a renegade and ruthless sushi chef, known to decapitate patrons who dare request a California Roll, or who stir wasabi into their soy sauce. Both sides want Jiro to join their factions. Jiro, however has bigger ideas, and in the end, no chef may be left alive! Anthony Bourdain, top chef, acclaimed writer (Kitchen Confidential, Medium Raw) and star of the hit travel show, No Reservations, co-writes with Joel Rose (Kill Kill Faster Faster, The Blackest Bird) this stylized send-up of food culture and society, with detailed and dynamic art by Langdon Foss.

Bone In The Throat

Bone In The Throat
A Book

by Anthony Bourdain

  • Publisher : Canongate Books
  • Release : 2010-08-31
  • Pages : 332
  • ISBN : 1847676170
  • Language : En, Es, Fr & De
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All is not well at the Dreadnought Grill. The chef has a smack habit, the owner has been set up by the FBI and in the midst of this, the sous-chef Tommy is just trying to do his job. As depraved as it is hilarious, Anthony Bourdain's first novel is street smart and spiced with drugged-up savvy, foul-mouthed feds and salty mob speak. With a cast of unforgettables like the hitman who covers himself in clingfilm to avoid leaving fingerprints and a plot with more twists than a plate of spaghetti, Bone in the Throat rocks through the streets of Manhattan at a blistering pace.

Get Jiro: Blood and Sushi

Get Jiro: Blood and Sushi
A Book

by Anthony Bourdain,Joel Rose

  • Publisher : DC
  • Release : 2015-10-27
  • Pages : 148
  • ISBN : 1401262929
  • Language : En, Es, Fr & De
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In a prequel to The New York Times best-selling comic from renowned chef Anthony Bourdain (CNN's Parts Unknown), Jiro is a young man learning his craft. The son of one of Tokyo's most powerful gangsters, he is torn between his father's plans for him and his own desire to master the art of sushi. The family is making a bold move in the Tokyo underworld, and if Jiro isn't going to get with the program, his half-brother Ichigo is more than happy to step in and do the dirty work. This bloody take on a classic crime and revenge tale adds an irreverent sense of humor and a futuristic vision of foodie culture, all with a flavor only Anthony Bourdain can cook up. Cowritten by Joel Rose (The Blackest Bird) with art by AlŽ Garza (TITANS/YOUNG JUSTICE: GRADUATION DAY) and JosŽ Villarrubia (Promethea, BATMAN: YEAR 100).

Anthony Bourdain's Les Halles Cookbook

Anthony Bourdain's Les Halles Cookbook
Strategies, Recipes, and Techniques of Classic Bistro Cooking

by Anthony Bourdain,Jose de Meirelles,Philippe Lajaunie,Robert DiScalfani

  • Publisher : Bloomsbury Publishing USA
  • Release : 2004-10-15
  • Pages : 304
  • ISBN : 158234180X
  • Language : En, Es, Fr & De
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Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.

A Cook's Tour

A Cook's Tour
In Search of the Perfect Meal

by Anthony Bourdain

  • Publisher : PHP研究所
  • Release : 2002
  • Pages : 288
  • ISBN : 9780747558217
  • Language : En, Es, Fr & De
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In this text, Anthony Bourdain sets off to eat his way around the world. But this is no conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia.

The Nasty Bits

The Nasty Bits
Collected Varietal Cuts, Usable Trim, Scraps, and Bones

by Anthony Bourdain

  • Publisher : Bloomsbury Publishing USA
  • Release : 2007-05-01
  • Pages : 304
  • ISBN : 1596913606
  • Language : En, Es, Fr & De
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The best-selling author of Kitchen Confidential and A Cook's Tour shares a candid and outrageous collection of his worldwide culinary misadventures, from scrounging for eel in backstreet Hanoi, to quarreling with raw-food activist Woody Harrelson, to revealing the less than glamorous aspects of making television. Reprint.

No Reservations

No Reservations
Around the World on an Empty Stomach

by Anthony Bourdain

  • Publisher : Bloomsbury Publishing USA
  • Release : 2007-10-30
  • Pages : 288
  • ISBN : 1596914475
  • Language : En, Es, Fr & De
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The host of the Travel Channel series "No Reservations" provides a behind-the-scenes account of his global culinary adventures, from New Jersey to New Zealand, offering commentary on food in every corner of the globe.

The Bobby Gold Stories

The Bobby Gold Stories
A Book

by Anthony Bourdain

  • Publisher : Bloomsbury Publishing USA
  • Release : 2008-12-10
  • Pages : 176
  • ISBN : 9781596917224
  • Language : En, Es, Fr & De
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Chef, author, and raconteur Anthony Bourdain is best known for traveling the globe on his TV show Anthony Bourdain: Parts Unknown. Somewhat notoriously, he has established himself as a professional gadfly, bête noir, advocate, social critic, and pork enthusiast, recognized for his caustic sense of humor worldwide. He is as unsparing of those things he hates, as he is evangelical about his passions. Bourdain is the author of the New York Times bestselling Kitchen Confidential and Medium Raw; A Cook's Tour; the collection The Nasty Bits; the novels Bone in the Throat and Gone Bamboo; the biography Typhoid Mary: An Urban Historical; two graphic novels, Get Jiro! and Get Jiro!: Blood and Sushi and his latest New York Times bestselling cookbook Appetites. He has written for The New Yorker, The New York Times, The Times of London, Bon Appetit, Gourmet, Vanity Fair, Lucky Peach and many other publications. In 2013, Bourdain launched his own publishing line with Ecco, Anthony Bourdain Books, an imprint of HarperCollins. He is the host of the Emmy and Peabody Award-winning docuseries Anthony Bourdain: Parts Unknown on CNN, and before that hosted Emmy award-winning No Reservations and The Layover on Travel Channel, and The Taste on ABC.

Anthony Bourdain Quotes

Anthony Bourdain Quotes
Anthony Bourdain, Quotes, Quotations, Famous Quotes

by Anthony Bourdain

  • Publisher : Createspace Independent Publishing Platform
  • Release : 2016-07-04
  • Pages : 38
  • ISBN : 9781535078627
  • Language : En, Es, Fr & De
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" The Best Anthony Bourdain Quotation Book ever Published. Special Edition This book of Anthony Bourdain quotes contains only the rarest and most valuable quotations ever recorded about Anthony Bourdain, authored by a team of experienced researchers. Hundreds of hours have been spent in sourcing, editing and verifying only the best quotations about Anthony Bourdain for your reading pleasure, saving you time and expensive referencing costs. This book contains over 37 pages of quotations which are immaculately presented and formatted for premium consumption. Be inspired by these Anthony Bourdain quotes; this book is a niche classic which will have you coming back to enjoy time and time again. What's Inside: Contains only the best quotations on Anthony Bourdain Over 37 pages of premium content Beautifully formatted and edited for maximum enjoyment Makes for the perfect niche gift for you or someone special Enjoy such quotes such as: Kitchen Confidential' wasn't a cautionary or an expose. I wrote it as an entertainment for New York tri-state area line cooks and restaurant lifers, basically; I had no expectation that it would move as far west as Philadelphia. Anthony Bourdain An employer of mine back in the '80s was kind enough to take me on after a rough patch, and it made a big difference in my life that I knew I was the sort of person who showed up on time. It's a basic tell of character. Anthony Bourdain Anyone who doesn't have a great time in San Francisco is pretty much dead to me. Anthony Bourdain Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?' Anthony Bourdain As I see it, fast food outfits have targeted small children with their advertising in a very effective way. You know, it's clowns and kid's toys and bright colors and things like that. Anthony Bourdain ... And much more! Click Add to Cart and Enjoy!"

Appetites: a Cookbook

Appetites: a Cookbook
A Book

by Anthony Bourdain

  • Publisher : Unknown Publisher
  • Release : 2016-10-25
  • Pages : 320
  • ISBN : 9781408883839
  • Language : En, Es, Fr & De
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Brash, wild, original and badass. This is Anthony Bourdain's interpretation of a normal cookbook.As a restaurant professional, Bourdain spent his life on the fringes of normality - he worked while normal people played, and played while normal people slept. Since then he has settled (kind of) into family life and is cooking for the people he loves rather than people who pay. These are the recipes he turns to when called in for pancake service at sleepover parties or when preparing a violence-free family dinner.Each and every word is informed by his years in the industry and a life dedicated to food. This is a man who has declared the club sandwich as America's Enemy and wants you to understand the principles of Bad Sandwich Theory. He has distilled his views on dessert to this: it should always be Stilton.Illustrated with photography that somehow manages to be both strangely beautiful and utterly grotesque, this cookbook - Bourdain's first in ten years - is a home-cooking, home-entertaining cookbook like no other.

Medium Raw

Medium Raw
A Bloody Valentine to the World of Food and the People Who Cook

by Anthony Bourdain

  • Publisher : Bloomsbury Publishing
  • Release : 2010-06-07
  • Pages : 304
  • ISBN : 1408809176
  • Language : En, Es, Fr & De
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A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, Bourdain compares and contrasts what he's seen and what he's seeing, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. And always he returns to the question: 'Why cook?' Or the harder one to answer: 'Why cook well?' Beginning with a secret and highly illegal after-hours gathering of powerful chefs he compares to a Mafia summit, Bourdain, in his distinctive, no-holds-barred style, cuts to the bone on every subject he tackles.

A Moveable Feast

A Moveable Feast
A Book

by Anthony Bourdain,Lonely Planet Food,Pico Iyer,Mark Kurlansky,David Lebovitz,Andrew McCarthy,Jan Morris,Simon Winchester,Andrew Zimmern

  • Publisher : Lonely Planet
  • Release : 2011-04-01
  • Pages : 296
  • ISBN : 1742205968
  • Language : En, Es, Fr & De
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From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally,and spiritually too. It can be a gift that enables a traveler to survive, a doorway into the heart of a tribe, or a thread that weaves an indelible tie; it can be awful or ambrosial - and sometimes both at the same time. Celebrate the riches andrevelations of food with this 38-course feast of true tales set around the world. Edited by Don George

Gone Bamboo

Gone Bamboo
A Book

by Anthony Bourdain

  • Publisher : Unknown Publisher
  • Release : 2018-07-25
  • Pages : 304
  • ISBN : 9781786895196
  • Language : En, Es, Fr & De
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Welcome to the retirement home of Henry and Frances, ex-New Yorkers and professional assassins: a luxury hotel suite in an idyllic, tequila-drenched Caribbean hideaway.It's supposed to be all cocktails and sex on the beach. But when a job icing a Mafioso godfather goes awry, trouble hits paradise . . . in the form of a cross-dressing capo, a debauched Irish hard man and a slew of incompetent but vicious US marshals.

Business India

Business India
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2001
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Library Journal

Library Journal
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2009
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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