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Kitchen Confidential

Kitchen Confidential
A Book

by Anthony Bourdain

  • Publisher : A&C Black
  • Release : 2013-05-01
  • Pages : 384
  • ISBN : 1408845040
  • Language : En, Es, Fr & De
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After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

Kitchen Confidential

Kitchen Confidential
A Book

by Anthony Bourdain

  • Publisher : Bloomsbury Publishing
  • Release : 2010-12-20
  • Pages : 336
  • ISBN : 1408820854
  • Language : En, Es, Fr & De
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**New for 2021: celebrate the life and legacy of the inimitable food writer with WORLD TRAVEL, Bourdain's guide to the global food scene, compiled by his long-time assistant and cookbook co-author** After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

Kitchen Confidential Deluxe Edition

Kitchen Confidential Deluxe Edition
Adventures in the Culinary Underbelly

by Anthony Bourdain

  • Publisher : Ecco
  • Release : 2018-10-23
  • Pages : 416
  • ISBN : 9780062899545
  • Language : En, Es, Fr & De
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A new, deluxe edition of Kitchen Confidential to celebrate the life of Anthony Bourdain. The book will feature a brand new introduction, a Q&A with Ecco publisher and Bourdain’s long-time editor Daniel Halpern. Interior pages are hand-annotated by Anthony Bourdain himself. The interior will also feature a brand new drawing by Ralph Steadman. Almost two decades ago, the New Yorker published a now infamous article, “Don’t Eat before You Read This,” by then little-known chef Anthony Bourdain. Bourdain spared no one’s appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business—this time with never-before-published material.

Summary of Anthony Bourdain’s Kitchen Confidential by Milkyway Media

Summary of Anthony Bourdain’s Kitchen Confidential by Milkyway Media
A Book

by Milkyway Media

  • Publisher : Milkyway Media
  • Release : 2018-10-11
  • Pages : 31
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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In Kitchen Confidential: Adventures in the Culinary Underbelly (2000), celebrity chef Anthony Bourdain recounts his transformation from an affluent child who sampled French cuisine during summer vacation to a rough-and-tumble chef who oversaw doomed and flourishing kitchens alike. Kitchen Confidential reveals the often disgusting environments where chefs sling out expensive meals for high-paying customers... Purchase this in-depth summary to learn more.

Quicklet On Kitchen Confidential By Anthony Bourdain

Quicklet On Kitchen Confidential By Anthony Bourdain
A Book

by Daniel Stern

  • Publisher : Hyperink Inc
  • Release : 2011-12-07
  • Pages : 50
  • ISBN : 1614640874
  • Language : En, Es, Fr & De
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Quicklets: Learn More. Read Less. Anthony Bourdain is a television host, author, and chef. A 1978 graduate of the Culinary Institute of America, Bourdain worked as a professional chef in New York City for nearly twenty years, eventually being named Executive Chef of Brasserie Les Halles in 1998. Though best known for hosting the Emmy-winning television program No Reservations, Bourdain first shot to prominence after his book Kitchen Confidential reached the New York Times Best Seller list in 2000. Bourdain would follow Kitchen Confidential with A Cook's Tour (2001), an account of his travels to many different parts of the world, including Cambodia, Russia and Morocco. A Cook's Tour, which was simultaneously filmed as a television program, first showed the type of passionate and honest commentary on international cuisine that Bourdain would become best known for. Bourdain has written ten books in total (including three fiction books), most recently 2010's Medium Raw which was also a New York Times Best Seller. Kitchen Confidential is an autobiographical account of chef Anthony Bourdain's entry into the professional culinary world of the 1980s and 90s and his experiences within it. The book is organized into six sections, each representing part of a multi-course meal: Appetizer, First Course, Second Course, Third Course, Dessert, and Coffee and a Cigarette. BOOK EXCERPT FROM THE ANTHONY BOURDAIN QUICKLET: KITCHEN CONFIDENTIAL Motivated by his embarrassing experience at Mario's kitchen, Bourdain decided to apply to the Culinary Institute of America in Hyde Park, New York. Quick to mention how it was not nearly as selective as the school is today, Bourdain was easily and quickly able to gain entry due to a connection who had donated money to the school. Though his restaurant experience was limited compared to a seasoned chef, it gave him an advantage over his classmates, most of whom were younger than he was. Bourdain was able to pass through most of his classes with relative ease, which made him arrogant and cocky. However, because of the humiliation that he suffered at the hands of the chefs at Mario's, he also had a more grounded perspective than before. This is best exemplified by his encounter with Chef Bernard, a terrorizing French chef who ran the Escoffier Room, a famed restaurant on the grounds of the CIA. It was considered a rite of passage for every chef that attended the CIA to receive a furious, profanity-laced scolding from Chef Bernard during the course of taking his class. When Bourdain was scolded by Chef Bernard, however, he looked in Tony's eyes and saw, perhaps, that Tyrone and the Mario crew had done his work for him. Due to his inability to put fear into Tony, the chef came to be quite nice to him. ...to be continued! Quicklets: Learn More. Read Less.

Kitchen Confidential by Anthony Bourdain - A 15-minute Instaread Summary

Kitchen Confidential by Anthony Bourdain - A 15-minute Instaread Summary
Adventures in the Culinary Underbelly

by Instaread Summaries

  • Publisher : Instaread Summaries
  • Release : 2014-10-21
  • Pages : 50
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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PLEASE NOTE: This is a summary of the book and NOT the original book.Kitchen Confidential by Anthony Bourdain - A 15-minute Instaread Summary Inside this Instaread Summary:Overview of the entire bookIntroduction to the important people in the bookSummary and analysis of all the chapters in the bookKey Takeaways of the bookA Reader's Perspective Preview of the earlier chapters: Chapter 1 Nine-year-old Anthony became a foodie when his father took the family on a trip to his native France. A fisherman took the family out on his boat one day. He asked if anyone wanted to try a raw oyster. Everyone else squirmed, so Anthony, in an attempt to shock his family, ate one and enjoyed it. That day he got hooked on culinary adventuring. Chapter 2 At eighteen, Bourdain was spoiled and undisciplined. He was attending, and failing, Vassar College where he spent his time smoking pot, drinking, and trying to outrage people. He ended up in Provincetown, Massachusetts, in 1974, as a dishwasher at the Dreadnaught, a typical New England seafood shack. The management was laissez-faire with the waitresses handing out free drinks and sexual favors. To Bourdain, the four cooks were gods who dressed and acted like pirates. Bourdain was enchanted by the kitchen life. He was promoted to the salad station.

Kitchen confidential. Avventure gastronomiche a New York

Kitchen confidential. Avventure gastronomiche a New York
A Book

by Anthony Bourdain

  • Publisher : Feltrinelli Editore
  • Release : 2002
  • Pages : 295
  • ISBN : 9788871081809
  • Language : En, Es, Fr & De
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Summary of Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain: Conversation Starters

Summary of Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain: Conversation Starters
A Book

by Paul Adams /. Bookhabits

  • Publisher : Blurb
  • Release : 2018-10-08
  • Pages : 70
  • ISBN : 9780464782650
  • Language : En, Es, Fr & De
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Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain: Conversation Starters "Kitchen Confidential: Adventures in the Culinary Underbelly" was written by American chef Anthony Bourdain in 2000. An updated edition was released in 2007, featuring new material. The book talks about Bourdain's personal life but also reveals behind-the-scenes stories from restaurant kitchens. The author describes the culinary industry as a sometimes hazardous workplace run by misfits, most of the time also unpleasant and intense. Bourdain believed that it's necessary for anyone who wants to enter the industry to have a somehow masochistic and irrational dedication to cooking. "Kitchen Confidential" was a New York Times bestseller and the starting point for Bourdain's popularity. In 2017, after the start of the Me Too movement, the author expressed remorse because of the book celebrating and enabling certain sexist behaviors. A Brief Look Inside: EVERY GOOD BOOK CONTAINS A WORLD FAR DEEPER than the surface of its pages. The characters and their world come alive, and the characters and its world still live on. Conversation Starters is peppered with questions designed to bring us beneath the surface of the page and invite us into the world that lives on. These questions can be used to.. Create Hours of Conversation: - Promote an atmosphere of discussion for groups - Foster a deeper understanding of the book - Assist in the study of the book, either individually or corporately - Explore unseen realms of the book as never seen before Disclaimer: This book you are about to enjoy is an independent resource meant to supplement the original book. If you have not yet read the original book, we encourage you to before purchasing this unofficial Conversation Starters.

Kitchen Confidential

Kitchen Confidential
Adventures in the Culinary Underbelly

by Anthony Bourdain

  • Publisher : Unknown Publisher
  • Release : 2009
  • Pages : 321
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Anthony Bourdain boxset

Anthony Bourdain boxset
Kitchen Confidential & Medium Raw

by Anthony Bourdain

  • Publisher : A&C Black
  • Release : 2011-06-01
  • Pages : 431
  • ISBN : 1408821028
  • Language : En, Es, Fr & De
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A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, Bourdain compares and contrasts what he's seen and what he's seeing, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. And always he returns to the question: 'Why cook?' Or the harder one to answer: 'Why cook well?' Beginning with a secret and highly illegal after-hours gathering of powerful chefs he compares to a Mafia summit, Bourdain, in his distinctive, no-holds-barred style, cuts to the bone on every subject he tackles.

Summary of Kitchen Confidential

Summary of Kitchen Confidential
By Anthony Bourdain | Includes Analysis

by Instaread Summaries

  • Publisher : Idreambooks
  • Release : 2016-04-04
  • Pages : 44
  • ISBN : 9781945251368
  • Language : En, Es, Fr & De
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Kitchen Confidential

Kitchen Confidential
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2021
  • Pages : 129
  • ISBN : 9788799241040
  • Language : En, Es, Fr & De
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100 Statements about Kitchen Confidential, Insider's Edition

100 Statements about Kitchen Confidential, Insider's Edition
Adventures in the Culinary Underbelly That Almost Killed My Hamster

by Dominic Penning

  • Publisher : Lennex
  • Release : 2013-04
  • Pages : 44
  • ISBN : 9785458989220
  • Language : En, Es, Fr & De
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In this book, we have hand-picked the most sophisticated, unanticipated, absorbing (if not at times crackpot!), original and musing book reviews of "Kitchen Confidential, Insider's Edition: Adventures in the Culinary Underbelly." Don't say we didn't warn you: these reviews are known to shock with their unconventionality or intimacy. Some may be startled by their biting sincerity; others may be spellbound by their unbridled flights of fantasy. Don't buy this book if: 1. You don't have nerves of steel. 2. You expect to get pregnant in the next five minutes. 3. You've heard it all.

The Most Intimate Revelations about Kitchen Confidential Updated Edition

The Most Intimate Revelations about Kitchen Confidential Updated Edition
Adventures in the Culinary Underbelly

by Ethan Masey

  • Publisher : Lennex
  • Release : 2013-02
  • Pages : 44
  • ISBN : 9785458922890
  • Language : En, Es, Fr & De
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In this book, we have hand-picked the most sophisticated, unanticipated, absorbing (if not at times crackpot!), original and musing book reviews of "Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly." Don't say we didn't warn you: these reviews are known to shock with their unconventionality or intimacy. Some may be startled by their biting sincerity; others may be spellbound by their unbridled flights of fantasy. Don't buy this book if: 1. You don't have nerves of steel. 2. You expect to get pregnant in the next five minutes. 3. You've heard it all.

Summary of Kitchen Confidential

Summary of Kitchen Confidential
By Anthony Bourdain - Includes Analysis

by Instaread

  • Publisher : Createspace Independent Publishing Platform
  • Release : 2016-05-05
  • Pages : 44
  • ISBN : 9781533125705
  • Language : En, Es, Fr & De
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Summary of Kitchen Confidential by Anthony Bourdain | Includes Analysis Description Inside this Instaread Summary: -Overview of the entire book -Introduction to the characters in the book -Summary and analysis of all the chapters in the book -Key happenings in the book -A Reader's Perspective Preview of the earlier Chapters: Chapter 1 Nine-year- old Anthony became a foodie when his father took the family on a trip to his native France. A fisherman took the family out on his boat one day. He asked if anyone wanted to try a raw oyster. Everyone else squirmed, so Anthony, in an attempt to shock his family, ate one and enjoyed it. That day he got hooked on culinary adventuring. Chapter 2 At eighteen, Bourdain was spoiled and undisciplined. He was attending, and failing, Vassar College where he spent his time smoking pot, drinking, and trying to outrage people. He ended up in Provincetown, Massachusetts, in 1974, as a dishwasher at the Dreadnaught, a typical New England seafood shack. The management was laissez-faire with the waitresses handing out free drinks and sexual favors. To Bourdain, the four cooks were gods who dressed and acted like pirates. Bourdain was enchanted by the kitchen life. He was promoted to the salad station. About the Author With Instaread Summaries, you can get the summary of a book in 30 minutes or less. We read every chapter, summarize and analyze it for your convenience.

Adventure Guide to New Zealand

Adventure Guide to New Zealand
A Book

by Bette Flagler

  • Publisher : Hunter Publishing, Inc
  • Release : 2007-03-15
  • Pages : 645
  • ISBN : 158843544X
  • Language : En, Es, Fr & De
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We travel to grow - our Adventure Guides show you how. Experience the places you visit more directly, freshly, intensely than you would otherwise - sometimes best done on foot, in a canoe, or through cultural adventures like art courses, cooking classes, learning the language, meeting the people, joining in the festivals and celebrations. This can make your trip life-changing, unforgettable. All of the detailed information you need is here about the hotels, restaurants, shopping, sightseeing. But we also lead you to new discoveries, turning corners you haven't turned before, helping you to interact with the world in new ways. That's what makes our Adventure Guides unique. Written by a native New Zealander, this guide covers every region and town, with in-depth information on the Maori culture, the remarkable places to stay and eat, vineyard tours, cooking schools, thermal springs, albatross and whale encounters, scenic drives, and more. Canoe the Whanganui River, ride in a hot air balloon, hike the Waikaremoana Track, explore Whirikana Forest Park, take a glacier tour. There s even a section on how to talk Kiwi English! Photos, maps. Print edition is 622 pages. "The book is great. I love the www references, the personal touches and for me the descriptions and comments make me feel like I am already there." -- Richard Hart. "An activity guide packed with detail on everything from horseback riding and camping to fishing, cruising, hiking and more. Chapters are organized regionally and make it easy to look up local accommodations and eateries, inland and water adventures, and even small local maps for quick consultation." --Midwest Book Review. "The perfect companion for planning." --Rutgers Magazine. "These useful travel guides are highly recommended." --Library Journal

Medium Raw

Medium Raw
A Bloody Valentine to the World of Food and the People Who Cook

by Anthony Bourdain

  • Publisher : Bloomsbury Publishing
  • Release : 2010-06-07
  • Pages : 304
  • ISBN : 1408809176
  • Language : En, Es, Fr & De
GET BOOK

A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, Bourdain compares and contrasts what he's seen and what he's seeing, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. And always he returns to the question: 'Why cook?' Or the harder one to answer: 'Why cook well?' Beginning with a secret and highly illegal after-hours gathering of powerful chefs he compares to a Mafia summit, Bourdain, in his distinctive, no-holds-barred style, cuts to the bone on every subject he tackles.

Icons of American Cooking

Icons of American Cooking
A Book

by Victor William Geraci,Elizabeth S. Demers

  • Publisher : ABC-CLIO
  • Release : 2011
  • Pages : 314
  • ISBN : 0313381321
  • Language : En, Es, Fr & De
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Presents the lives and careers of twenty-four American personalities involved in food and cooking, covering their education, travels, restaurants, written works, and awards. including such celebrities as James Beard, Julia Child, Mollie Katzen, Martha Stewart, and Alice Waters.

100 of the Most Outrageous Comments about Kitchen Confidential

100 of the Most Outrageous Comments about Kitchen Confidential
A Book

by Henry Carter

  • Publisher : Lennex
  • Release : 2013-03
  • Pages : 44
  • ISBN : 9785458989183
  • Language : En, Es, Fr & De
GET BOOK

In this book, we have hand-picked the most sophisticated, unanticipated, absorbing (if not at times crackpot!), original and musing book reviews of "Kitchen Confidential." Don't say we didn't warn you: these reviews are known to shock with their unconventionality or intimacy. Some may be startled by their biting sincerity; others may be spellbound by their unbridled flights of fantasy. Don't buy this book if: 1. You don't have nerves of steel. 2. You expect to get pregnant in the next five minutes. 3. You've heard it all.

Read My Plate

Read My Plate
The Literature of Food

by Deborah R. Geis

  • Publisher : Rowman & Littlefield
  • Release : 2019-05-29
  • Pages : 180
  • ISBN : 1498574440
  • Language : En, Es, Fr & De
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Considering how recipes and food writing are read differently than other narratives, this book examines the concept of taste in food as cultural and emotional performance and shows how the dynamics of race, ethnicity, gender, religion, and social class affect what literary characters and narrators eat.