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Kosher by Design Brings it Home

Kosher by Design Brings it Home
Picture-perfect Food Inspired by My Travels

by Susie Fishbein

  • Publisher : Unknown Publisher
  • Release : 2016
  • Pages : 255
  • ISBN : 9781422616895
  • Language : En, Es, Fr & De
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In this ninth and final installment in the Kosher by Design cookbook series, Susie Fishbein serves up dishes inspired by her 15-year culinary journey. Along with many poignant stories gleaned from her cooking demos, Susie also shares tantalizingly delicious recipes learned from great chefs she encountered in Italy, France, Mexico, Israel and across North America.

Kosher by Design Short on Time

Kosher by Design Short on Time
Fabulous Food Faster

by Susie Fishbein

  • Publisher : Shaar Press
  • Release : 2006
  • Pages : 306
  • ISBN : 9781578190720
  • Language : En, Es, Fr & De
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From Susie Fishbein, author of the most popular kosher cookbook series ever, comes a tantalizing new volume tailored for the time constrained cook in all of us! Featuring the high quality approach associated with the first three volumes, Fishbein serves up uncompromisingly delicious recipes that are short on prep and long on taste and eye appeal. Destined to be a best seller, Short On Time may reinvigorate a treasured American tradition: a home cooked evening meal together! Says Fishbein, ?This is the book all my friends ? and their friends ? have been waiting for!? Features Include: 140 brand-new delectable recipes Full-color photo illustrates each finished recipe Clearly stated prep and cooking times Speedy clean up Calls for common ingredients and minimal cooking implements Easy to follow instructions Quick and easy table d'cor ideas for entertaining Comprehensive cross-referenced index

Kosher by Design Lightens Up

Kosher by Design Lightens Up
Fabulous Food for a Healthier Lifestyle

by Susie Fishbein,Bonnie Taub-Dix

  • Publisher : Shaar Press
  • Release : 2008
  • Pages : 336
  • ISBN : 9781578191178
  • Language : En, Es, Fr & De
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Provides a collection of recipes for kosher dishes that promote a healthier diet and lifestyle.

Kosher by Design Cooking Coach

Kosher by Design Cooking Coach
A Book

by Susie Fishbein

  • Publisher : Mesorah Publications, Limited
  • Release : 2012
  • Pages : 347
  • ISBN : 9781422613092
  • Language : En, Es, Fr & De
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In this 8th volume in the celebrated Kosher by Design series, Susie Fishbein shares her top kitchen secrets! Featuring: ***120 exciting new recipes ***Over 400 full-color photographs ***Over 350 pages ***Ten step-by-step pictorial coaching sections ***Susie s Playbook of food and budget stretching tips In this exciting new cookbook, Susie reveals: ***Your most essential kitchen equipment *** How to reincarnate your left overs ***How to make can t-miss side dishes ***How to skin and pin-bone fish *** What you should know about meat and poultry *** How to prep fresh herbs *** Plating and garnishing oh so simple! *** Why you need only three culinary knives

Kosher by Design Entertains

Kosher by Design Entertains
Fabulous Recipes for Parties and Every Day

by Susie Fishbein

  • Publisher : Mesorah Publications Limited
  • Release : 2005
  • Pages : 335
  • ISBN : 9781578194476
  • Language : En, Es, Fr & De
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In this enchanting cookbook, best-selling author Susie Fishbein presents fabulous new recipes, imaginative ideas, and creative nuances of entertaining that translate into unforgettable parties. As in her previous book, Kosher by Design, Susie's sparkle and expertise make this a delightful, down-to-earth guide you will want to read over and over. The gracious settings, the diverse party formats, the luscious cuisine, and, of course, the magnificent photography make this a volume you will refer to again and again.

Passover by Design

Passover by Design
Picture-perfect Kosher by Design Recipes for the Holiday

by Susie Fishbein

  • Publisher : Mesorah Publications Limited
  • Release : 2008
  • Pages : 272
  • ISBN : 9781578190737
  • Language : En, Es, Fr & De
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Contains 172 recipes that use ingredients and techniques that are in accordance with Jewish law, including over 130 Passover-adjusted and thirty new selections, including appetizers, soups, salads, poultry, meat, fish/dairy, side dishes, and desserts.

Cook Beautiful

Cook Beautiful
A Book

by Athena Calderone

  • Publisher : Abrams
  • Release : 2017-10-10
  • Pages : 288
  • ISBN : 1683351088
  • Language : En, Es, Fr & De
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The debut cookbook from Athena Calderone, creator of EyeSwoon, with 100 seasonal recipes for meals as gorgeous as they are delicious. In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes, while emphasizing the importance of balancing the visual elements of each dish with incredible flavors. In her debut cookbook, she’s finally showing the rest of us how to achieve her impeccable yet approachable cooking style. Included are 100 recipes with step-by-step advice on everything from prep to presentation—from artfully layering a peach and burrata salad to searing a perfect steak. Recipes include Grilled Zucchini Flatbread with Ramp-Pistachio Pesto, Charred Eggplant with Zaatar and Yogurt Tahini, Mezzi Rigatoni with Radicchio and Guanciale, Stewed Pork with Squash and Walnut Gremolata, Blood Orange Bundt Cake with Orange Bitters Glaze, and more. Organized by season, each section closes with a tablescape inspired by nature, along with specific table décor and entertaining tips. Cook Beautiful is where design meets food, where culinary tradition marries food styling, where home chefs become experts. These are luscious dishes to make for friends and family, with advice that will inspire you to create visually stunning, and still wholly delicious, culinary masterpieces.

Kosher by Design Teens and 20-somethings

Kosher by Design Teens and 20-somethings
Cooking for the Next Generation

by Susie Fishbein

  • Publisher : Mesorah Publications, Limited
  • Release : 2010
  • Pages : 233
  • ISBN : 9781422609989
  • Language : En, Es, Fr & De
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Cooking Jewish

Cooking Jewish
532 Great Recipes from the Rabinowitz Family

by Judy Bart Kancigor

  • Publisher : Workman Publishing
  • Release : 2007-11-22
  • Pages : 656
  • ISBN : 0761159657
  • Language : En, Es, Fr & De
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Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts – the holiday has its own chapter – and crossover dishes. And for all cooks who love to get together for coffee and a little something, dozens and dozens of desserts: pies, cakes, cookies, bars, and a multitude of cheesecakes; Rugelach and Hamantaschen, Mandelbrot and Sufganyot (Hanukkah jelly doughnuts). Not to mention Tanta Esther Gittel’s Husband’s Second Wife Lena’s Nut Cake. Blending the recipes with over 160 stories from the Rabinowitz family—by the end of the book you'll have gotten to know the whole wacky clan—and illustrated throughout with more than 500 photographs reaching back to the 19th century, Cooking Jewish invites the reader not just into the kitchen, but into a vibrant world of family and friends. Written and recipe-tested by Judy Bart Kancigor, a food journalist with the Orange County Register, who self-published her first family cookbook as a gift and then went on to sell 11,000 copies, here are 532 recipes from her extended family of outstanding cooks, including the best chicken soup ever – really! – from her mother, Lillian. (Or as the author says, "When you write your cookbook, you can say your mother's is the best.") Every recipe, a joy in the belly.

Joy of Kosher

Joy of Kosher
Fast, Fresh Family Recipes

by Jamie Geller

  • Publisher : Harper Collins
  • Release : 2013-10-29
  • Pages : 384
  • ISBN : 0062207830
  • Language : En, Es, Fr & De
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Jamie Geller, “The Jewish Rachael Ray” (New York Times) and founder of the Kosher Media Network, including Joy of Kosher with Jamie Geller magazine and JoyofKosher.com, shares more than 200 ideas for fast, fresh family-friendly recipes, each with tips on how to dress them up for entertaining or dress them down for everyday meals. Accompanied by gorgeous full-color photos, Joy of Kosher includes original ideas for authentically kosher, foolproof, flexible recipes for scrumptious, nutritious, and easy dishes—all with no slaving over a hot stove or rabbi required. Enjoy such delectable dishes as Crystal Clear Chicken Soup with Julienned Vegetables and Angel Hair (Dress It Down: Chicken Noodle Alphabet Soup), Garlic Honey Brisket (Dress It Down: Honey Brisket Pita Pockets ), Butternut Squash Mac and Cheese (Dress It Down: Mac and Cheese Muffin Cups) , and Gooey Chocolate Cherry Cake (Dress It Up: Red Wine Chocolate Cherry Heart Cake). Plus, Jamie offers a whole chapter on the art of making challah, 10 sweet and savory recipes, holiday menus, a special Passover section.

Jewish Soul Food

Jewish Soul Food
Traditional Fare and what it Means

by Carol Ungar

  • Publisher : Unknown Publisher
  • Release : 2015
  • Pages : 205
  • ISBN : 9781611685015
  • Language : En, Es, Fr & De
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A lighthearted introduction to the art of traditional Jewish cooking, which links Jewish foods and Jewish beliefs

The Kosher Baker

The Kosher Baker
Over 160 Dairy-Free Recipes from Traditional to Trendy

by Paula Shoyer

  • Publisher : UPNE
  • Release : 2010-09-14
  • Pages : 348
  • ISBN : 1584659491
  • Language : En, Es, Fr & De
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This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads

Kosher by Design

Kosher by Design
Kids in the Kitchen

by Susie Fishbein

  • Publisher : Mesorah Publications Limited
  • Release : 2005
  • Pages : 192
  • ISBN : 9781578190713
  • Language : En, Es, Fr & De
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Simple enough to give a child confidence and interesting enough to engage the parental chef, these kid-friendly recipes and helpful tips introduce the techniques known by every good kosher cook. Each recipe comes with an equipment list, an ingredient list, and a photo of every scrumptious dish.

Divine Kosher Cuisine

Divine Kosher Cuisine
Catering to Family and Friends

by Rise' Routenburg,Barbara Wasser

  • Publisher : Congregation Agudat Achim
  • Release : 2006
  • Pages : 382
  • ISBN : 9780977017201
  • Language : En, Es, Fr & De
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"DIVINE KOSHER CUISINE" is a cookbook for everyone who loves cooking, eating and entertaining. Americans are adventuresome eaters and cooks, the first to try something new and eager to expand their palates with ethnic foods. The big surprise with kosher recipes is their familiarity. They comprise all the many kinds of food we love to eat, including traditional American dishes, regional favorites and all the popular international and ethnic foods, among the Jewish fare. Kosher recipes do not use pork or shellfish, or mix milk and meat products- a Jewish dietary prohibition. Non-kosher cooks can substiture with their favorite ingredients. Many of the recipes offer contempory versions that reflect dietary trends with nondairy, vegetarian and trimmed down ingredients.

Meatballs and Matzah Balls

Meatballs and Matzah Balls
Recipes and Reflections from a Jewish and Italian Life : More Than 100 Classic and New Jewish and Italian Recipes

by Marcia A. Friedman

  • Publisher : Unknown Publisher
  • Release : 2013-01-01
  • Pages : 176
  • ISBN : 9780988612105
  • Language : En, Es, Fr & De
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When writer, photographer, and home cook Marcia Friedman converted to Judaism, her journey to connect with Jewish history and culture naturally led to her kitchen--already a touchstone to the Italian-American foods of her childhood growing up with a half-Sicilian father. Thus began Meatballs and Matzah Balls, Friedman's endeavor to explore the union of Jewish and Italian life through food and to recreate, as well as reinterpret, classics and craft her own Jewish-Italian culinary tradition. In Meatballs and Matzah Balls, Friedman shares reflections on her childhood, family, and exploration of Jewish and Italian culture that made her the person and cook she is today. The book features full-color photographs and more than 100 recipes, all of which can be made kosher. You'll savor this visit to a richly inspired Jewish-Italian kitchen, which offers classic and new recipes that will soon become favorites. In Italian, Yiddish, and Hebrew--Buon appetito, est gezunterhayt, and bete 'avon!

The 100 Most Jewish Foods

The 100 Most Jewish Foods
A Highly Debatable List

by Alana Newhouse

  • Publisher : Artisan Books
  • Release : 2019-03-19
  • Pages : 256
  • ISBN : 1579659276
  • Language : En, Es, Fr & De
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With contributions from Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Yotam Ottolenghi, Tom Colicchio, Maira Kalman, Melissa Clark, and many more! Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D’oro cookies, for example). The entire list is up for debate, which is what makes this book so much fun. Many of the foods are delicious (such as babka and shakshuka). Others make us wonder how they’ve survived as long as they have (such as unhatched chicken eggs and jellied calves’ feet). As expected, many Jewish (and now universal) favorites like matzo balls, pickles, cheesecake, blintzes, and chopped liver make the list. The recipes are global and represent all contingencies of the Jewish experience. Contributors include Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Gail Simmons, Yotam Ottolenghi, Tom Colicchio, Amanda Hesser and Merrill Stubbs, Maira Kalman, Action Bronson, Daphne Merkin, Shalom Auslander, Dr. Ruth Westheimer, and Phil Rosenthal, among many others. Presented in a gifty package, The 100 Most Jewish Foods is the perfect book to dip into, quote from, cook from, and launch a spirited debate.

This Book Is Anti-Racist

This Book Is Anti-Racist
20 lessons on how to wake up, take action, and do the work

by Tiffany Jewell

  • Publisher : Frances Lincoln Children's Books
  • Release : 2020-01-07
  • Pages : 160
  • ISBN : 0711245207
  • Language : En, Es, Fr & De
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#1 NEW YORK TIMES BESTSELLER Featured by Oprah's Book Club on the Anti-Racist Books for Young Adults list curated by bestselling author Jacqueline Woodson A USA TODAY Bestseller Recommended by The Guardian, Time, Grazia, The Telegraph, Express, and The Sun ‘This is one for you, your neighbour, the children in your lives and especially that ‘only slightly’ racist colleague… A guide to the history of racism and a blueprint for change’ —The Guardian Who are you? What is racism? Where does it come from? Why does it exist? What can you do to disrupt it? Learn about social identities, the history of racism and resistance against it, and how you can use your anti-racist lens and voice to move the world toward equity and liberation. ‘In a racist society, it’s not enough to be non-racist—we must be ANTI-RACIST.’ —Angela Davis Gain a deeper understanding of your anti-racist self as you progress through 20 chapters that spark introspection, reveal the origins of racism that we are still experiencing and give you the courage and power to undo it. Each chapter builds on the previous one as you learn more about yourself and racial oppression. 20 activities get you thinking and help you grow with the knowledge. All you need is a pen and paper. Author Tiffany Jewell, an anti-bias, anti-racist educator and activist, builds solidarity beginning with the language she chooses – using gender neutral words to honour everyone who reads the book. Illustrator Aurélia Durand brings the stories and characters to life with kaleidoscopic vibrancy. After examining the concepts of social identity, race, ethnicity and racism, learn about some of the ways people of different races have been oppressed, from indigenous Americans and Australians being sent to boarding school to be 'civilized' to a generation of Caribbean immigrants once welcomed to the UK being threatened with deportation by strict immigration laws. Find hope in stories of strength, love, joy and revolution that are part of our history, too, with such figures as the former slave Toussaint Louverture, who led a rebellion against white planters that eventually led to Haiti’s independence, and Yuri Kochiyama, who, after spending time in an internment camp for Japanese Americans during WWII, dedicated her life to supporting political prisoners and advocating reparations for those wrongfully interned. Learn language and phrases to interrupt and disrupt racism. So, when you hear a microaggression or racial slur, you'll know how to act next time. This book is written for EVERYONE who lives in this racialised society—including the young person who doesn’t know how to speak up to the racist adults in their life, the kid who has lost themself at times trying to fit into the dominant culture, the children who have been harmed (physically and emotionally) because no one stood up for them or they couldn’t stand up for themselves and also for their families, teachers and administrators. With this book, be empowered to actively defy racism and xenophobia to create a community (large and small) that truly honours everyone.

Judy Joo's Korean Soul Food

Judy Joo's Korean Soul Food
Authentic dishes and modern twists

by Judy Joo

  • Publisher : White Lion Publishing
  • Release : 2019-10-08
  • Pages : 240
  • ISBN : 0711242119
  • Language : En, Es, Fr & De
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‘Judy Joo captures the flavors and the heart of Korean food and switches things up just enough to make them accessible and familiar, but not so much that you lose the soul of the recipe. It’s an art!’ Sunny Anderson Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen. Drawing on her own heritage and international experience, Judy presents recipes that appeal to everyone, from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to desserts. Through clear, easy-to-understand recipes and gorgeous photography, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a full English breakfast–inspired Bibimbap bowl. With over 100 recipes, helpful glossaries, and tips on how to stock the perfect Korean store cupboard, there's something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious, and will have everyone clamoring for more.

Secrets of a Kosher Girl

Secrets of a Kosher Girl
A 21-Day Nourishing Plan to Lose Weight and Feel Great (Even If You're Not Jewish)

by Beth Warren, MS, RDN, CDN

  • Publisher : Post Hill Press
  • Release : 2018-06-25
  • Pages : 559
  • ISBN : 1682615006
  • Language : En, Es, Fr & De
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Secrets of a Kosher Girl integrates the ancient principles of a kosher diet and lifestyle with proven weight-loss strategies emphasizing whole foods, or "clean eating." This easy-to-follow 21-day diet and exercise plan results in an average loss of 6 to 11 pounds and improvements in mood, muscle mass, and energy, along with cholesterol and blood sugar levels. Beth lost weight on her proven program and shows how you can too. First, you’ll discover how to prepare your mind, body, and pantry to follow the diet successfully, and how it’s important to have the strong discipline and intuitive eating techniques inherent in a kosher diet to condition your mind. Next, Beth explains how physical activity is not only important to health and weight loss, but how this concept has been around since biblical times. Last, Beth provides everything you need to start the program: 21 days of meal plans, recipes, and daily fitness goals, with motivational quotes to inspire you along the way. Lose weight the kosher way!

Bouchon Bakery

Bouchon Bakery
A Book

by Thomas Keller,Sebastien Rouxel

  • Publisher : Artisan Books
  • Release : 2016-10-25
  • Pages : 400
  • ISBN : 1579657559
  • Language : En, Es, Fr & De
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Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times Bestseller Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.