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Lidia's Commonsense Italian Cooking

Lidia's Commonsense Italian Cooking
150 Delicious and Simple Recipes Anyone Can Master: A Cookbook

by Lidia Matticchio Bastianich,Tanya Bastianich Manuali

  • Publisher : Knopf
  • Release : 2013-10-15
  • Pages : 304
  • ISBN : 0385349459
  • Language : En, Es, Fr & De
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From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdom—from the cutting board to the kitchen table. As storyteller and chef, Lidia Bastianich draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her grandmother Nonna Rosa, Lidia pays homage to the kitchen sages who inspired her. Whether it's Citrus Roasted Veal or Rustic Ricotta Tart, each recipe is a tangible feast. We learn to look at ingredients as both geographic and cultural indicators. In Campania, the region where mozzarella is king, we discover it best eaten three hours after preparation. In Genova we are taught that while focaccia had its basil origins in the Ligurain culinary tradition, the herbs and flavorings will change from region to region; as home chefs, we can experiment with rosemary or oregano or olives or onions! When it's time for dessert, Lidia draws on the scared customs of nuns in Italian monasteries and convents and reveals the secret to rice pudding with a blessing. Lidia's Commonsense Guide to Italian Cooking is a masterclass in creating delectable Italian dishes with grace, confidence and love.

Lidia's Italy

Lidia's Italy
A Book

by Tanya Bastianich Manuali

  • Publisher : Knopf
  • Release : 2007
  • Pages : 364
  • ISBN : 1400040361
  • Language : En, Es, Fr & De
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The popular TV chef offers a gastronomic tour of her native Italy, exploring the regional culinary traditions that have shaped her cooking, in a collection of 140 tempting recipes based on the cuisine of Rome, Sicily, Tuscany, and beyond.

Lidia's Mastering the Art of Italian Cuisine

Lidia's Mastering the Art of Italian Cuisine
Everything You Need to Know to Be a Great Italian Cook: A Cookbook

by Lidia Matticchio Bastianich,Tanya Bastianich Manuali

  • Publisher : Knopf
  • Release : 2015-10-27
  • Pages : 480
  • ISBN : 0385349475
  • Language : En, Es, Fr & De
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From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes. Teaching has always been Lidia’s passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals. With this book, readers will learn all the techniques needed to master Italian cooking. Lidia introduces us to the full range of standard ingredients—meats and fish, vegetables and fruits, grains, spices and condiments—and how to buy, store, clean, and cook with them. The 400 recipes run the full gamut from classics like risotto alla milanese and Tagliatelle with Mushroom Sauce to Lidia’s always-satisfying originals like Bread and Prune Gnocchi and Beet Ravioli in Poppy Seed Sauce. She gives us a comprehensive guide to the tools every kitchen should have to produce the best results. And she has even included a glossary of cuisine-related words and phrases that will prove indispensable for cooking, as well as for traveling and dining in Italy. There is no other book like this; it is the one book on Italian cuisine that every cook will need.

Lidia's Celebrate Like an Italian

Lidia's Celebrate Like an Italian
220 Foolproof Recipes That Make Every Meal a Party: A Cookbook

by Lidia Matticchio Bastianich,Tanya Bastianich Manuali

  • Publisher : Knopf
  • Release : 2017-10-17
  • Pages : 416
  • ISBN : 0385349491
  • Language : En, Es, Fr & De
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The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu--these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a BBQ, making pizza for a group, choosing the perfect wine, setting an inviting table, and much more. Beautifully illustrated throughout with full-color photographs and filled with her trademark warmth and enthusiasm, this is Lidia's most festive book. Whether you're planning a romantic picnic for two, a child's birthday party, a holiday gathering, or a simple weeknight family dinner, Lidia's flavorful, easy-to-follow recipes and advice will have you calling to your guests: "Tutti a tavola a mangiare!"

Lidia's a Pot, a Pan, and a Bowl

Lidia's a Pot, a Pan, and a Bowl
Simple Recipes for Perfect Meals: A Cookbook

by Lidia Matticchio Bastianich,Tanya Bastianich Manuali

  • Publisher : Knopf
  • Release : 2021-10-19
  • Pages : 224
  • ISBN : 052565741X
  • Language : En, Es, Fr & De
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From the beloved TV chef and best-selling author—her favorite recipes for flavorful, no-fuss Italian food that use just one pot or pan (or two!). The companion cookbook to the upcoming public-television series Lidia’s Kitchen: Home Cooking. Lidia Bastianich—"doyenne of Italian cooking" (Chicago Times)—makes Italian cooking easy for everyone with this new, beautifully designed, easy-to-use cookbook. Here are more than 100 homey, simple-to-prepare recipes that require fewer steps and fewer ingredients (not to mention fewer dirty pots and pans!), without sacrificing any of their flavor. These are just a few of the delectable dishes that fill this essential book of recipes: • Spinach, Bread, and Ricotta Frittata • One-Pan Chicken and Eggplant Parmigiana • Roasted Squash and Carrot Salad with Chickpeas and Almonds • Penne with Cauliflower and Green Olive Pesto • Balsamic Chicken Stir-Fry • Skillet Lasagna • Braised Calamari with Olives and Peppers • Beer-Braised Beef Short Ribs • Apple Cranberry Crumble Some of them are old favorites, others are Lidia's new creations, but every one represents Italian food at its most essential—guaranteed to transport home cooks to Italy with a minimum of fuss and muss. "Tutti a tavola a mangiare!"

Savoring Gotham

Savoring Gotham
A Food Lover's Companion to New York City

by Andrew F. Smith

  • Publisher : Oxford University Press
  • Release : 2015-11-17
  • Pages : 760
  • ISBN : 0199397023
  • Language : En, Es, Fr & De
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When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.

Italian Americans: The History and Culture of a People

Italian Americans: The History and Culture of a People
A Book

by Eric Martone

  • Publisher : ABC-CLIO
  • Release : 2016-12-12
  • Pages : 554
  • ISBN : 1610699955
  • Language : En, Es, Fr & De
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The entire Italian American experience—from America's earliest days through the present—is now available in a single volume. • Hundreds of annotated entries give brief histories of the people, places, and events associated with Italian American history • A-to-Z organization within five thematic sections facilitates ease of use • An extensive collection of primary documents illustrates the Italian American experience over the course of American history and helps meet Common Core standards • Sidebars and an array of illustrations bring the material to vivid life • Each entry includes cross-references to other entries as well as a list of suggested further readings

Felidia

Felidia
Recipes from My Flagship Restaurant: A Cookbook

by Lidia Matticchio Bastianich,Tanya Bastianich Manuali,Fortunato Nicotra

  • Publisher : Knopf
  • Release : 2019-10-29
  • Pages : 288
  • ISBN : 1524733091
  • Language : En, Es, Fr & De
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Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades. Ever since it opened its doors on Manhattan’s Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in the country. In these pages, Lidia and longtime Executive Chef Fortunato Nicotra share 115 of the recipes that capture the spirit of the Felidia menu past and present. From pastas and primi to appetizers and meats, and from breads and spreads to sides and soups, these are some of Lidia’s absolute favorite dishes, lovingly adapted for home cooks to re-create in their own kitchens. Here are recipes for old-school classics such as Pasta Primavera and Linguine with White Clam Sauce and Broccoli. Contemporary favorites include Pear and Pecorino Ravioli, Chicken Pizzaiola, Short Ribs Braised in Barolo, and Eggplant Flan with Tomato Coulis. Exquisite dessert recipes include Warm Nutella Flan, Open Cannolo and Limoncello Tiramisù, while Passion Fruit Spritz and Frozen Peach Bellini come from the restaurant’s lively bar. Felidia is a beautifully illustrated, full-color cookbook that takes readers behind the scenes of the restaurant’s storied history and is filled with the same warmth and hospitality that are the hallmark of all of Lidia’s cookbooks. It’s the next-best thing to enjoying an evening out at this award-winning eatery!

Who Decides?

Who Decides?
Competing Narratives in Constructing Tastes, Consumption and Choice

by Nina Namaste,Marta Nadales

  • Publisher : BRILL
  • Release : 2018-03-06
  • Pages : 300
  • ISBN : 9004365249
  • Language : En, Es, Fr & De
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Who Decides? Competing Narratives in Constructing Tastes, Consumption and Choice explores how tastes are shaped, formed, delineated and acted upon by normalising socio-cultural processes, and, in some instances, how those very processes are actively resisted and renegotiated.

Mastering Pasta

Mastering Pasta
The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

by Marc Vetri,David Joachim

  • Publisher : Ten Speed Press
  • Release : 2015-03-17
  • Pages : 272
  • ISBN : 1607746085
  • Language : En, Es, Fr & De
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Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen.

Vegetarian Times

Vegetarian Times
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2000
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Publishers Weekly

The Publishers Weekly
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2009
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Books in Print

Books in Print
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1991
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Bowker Annual

The Bowker Annual
Library and Book Trade Almanac 2003

by Dave Bogart

  • Publisher : Rr Bowker Llc
  • Release : 2003-05
  • Pages : 900
  • ISBN : 9781573871655
  • Language : En, Es, Fr & De
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This acclaimed must-have resource provides the following: - Expert reviews of the key trends, events, and developments that will influence your work in 2004 and the years to come- Clear explanations of new legislation and changes in funding programs--and how this will affect libraries- Definitive statistics on book prices, numbers of books published, library expenditures, average salaries, and other budget-crunching assistance- A full calendar of events, key organizations, names and numbers of important individuals (including e-mail addresses and fax numbers), and much more This fully updated reference tool makes it easy to stay on top of the developments that affect libraries, booksellers, and publishers alike--and to find fast answers to the countless on-the-job questions you encounter.

The Illustrated London News

The Illustrated London News
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1856
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Bon Appétit

Bon Appétit
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1999-07
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Food & Wine

Food & Wine
The Guide to Good Taste

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1988
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Who's Who, What's what and where in Ireland

Who's Who, What's what and where in Ireland
A Book

by Zircon Publishing

  • Publisher : London : Geoffrey Chapman Publishers
  • Release : 1973
  • Pages : 735
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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National Union Catalog

National Union Catalog
A Cumulative Author List Representing Library of Congress Printed Cards and Titles Reported by Other American Libraries

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1969
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Includes entries for maps and atlases.

Books in Print Supplement

Books in Print Supplement
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2002
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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