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Mad Hungry Family

Mad Hungry Family
120 Essential Recipes to Feed the Whole Crew

by Lucinda Scala Quinn

  • Publisher : Artisan Books
  • Release : 2016-09-27
  • Pages : 272
  • ISBN : 1579656641
  • Language : En, Es, Fr & De
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Author of the beloved Mad Hungry: Feeding Men and Boys, Lucinda Scala Quinn is the country’s foremost evangelist for family meals every day of the week. And she knows that the only way to make them a reality is by building a repertoire of dishes that are quick and easy to prepare, and guaranteed to please. In Mad Hungry Family, Scala Quinn has collected all the no-fuss, big-flavor recipes that send her family stampeding to the kitchen table—from flat roast chicken to second-day spaghetti pancakes—and peppered them with tips, tricks, and solutions learned over a lifetime of cooking both professionally and for her family of five. Here are survival strategies for nothing-in-the-fridge crises, feeding unexpected guests, getting Thanksgiving dinner on the table before your family revolts, and more. Also included are primers on the ingredients and techniques you need—and permission to ignore those you don’t. With soulful, satisfying recipes and real talk about what it takes to make family meals a reality, Mad Hungry Family is the “you-can-do-this” handbook every home cook needs.

Mad Hungry

Mad Hungry
Feeding Men and Boys

by Lucinda Scala Quinn

  • Publisher : Artisan Books
  • Release : 2012-08-28
  • Pages : 288
  • ISBN : 1579655122
  • Language : En, Es, Fr & De
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Recipes and strategies for bringing back the family meal When first published in 2009, Lucinda Scala Quinn's Mad Hungry met with critical acclaim, but it wasn't just the media that fell hard for this book--it was mothers everywhere, who embraced her message to bring back the family meal and loved the ease, simplicity, and robust goodness of her recipes. The book went on to launch a TV series (Mad Hungry with Lucinda Scala Quinn) and now, with over 65,000 copies sold, it is available in a paperback edition that will reach a yet wider audience. In Mad Hungry, Scala Quinn shares winning strategies for how to sate the seemingly insatiable, trade food for talk, and get men to manage in the kitchen. She provides recipes for single-skillet meals, dinners that yield fabulous leftovers, and dishes that are a cinch to stretch fore extra guests. Her grab-and-run breakfasts will help kids start the day right, and her healthful drinks make it easier for guys to say no to soda. Along with her techniques that help make homemade meals second nature, nourishing both diner and cook, Scala Quinn offers empowering advice on how to feed one's family's spirits as well as fill their bellies.

Mad Hungry: Sunday Suppers

Mad Hungry: Sunday Suppers
Go-To Recipes for a Special Weekend Meal

by Lucinda Scala Quinn

  • Publisher : Artisan Books
  • Release : 2019-09-03
  • Pages : 112
  • ISBN : 1579659543
  • Language : En, Es, Fr & De
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There’s no better way to prepare for the coming week than with a comforting meal, and here is trusted cookbook author Lucinda Scala Quinn with a collection of her best recipes for getting the family together on a Sunday night. Recipes for classic chicken dinners like Chicken Parmesan and Vinegar-Glossed Chicken, hearty beef stews, roasts, and appetizing sides like Maple-Thyme Roasted Carrots and Steamed Yet Crispy String Beans will make a satisfying dinner easier than ever. Everybody loves an excuse to gather around the table for a home-cooked meal, and these recipes will give you an excuse to do so more often.

Mad Hungry Cravings

Mad Hungry Cravings
A Book

by Lucinda Scala Quinn

  • Publisher : Artisan Books
  • Release : 2013-03-19
  • Pages : 312
  • ISBN : 157965438X
  • Language : En, Es, Fr & De
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Your family has a hankering--a yen for chicken tikka masala or queso fundido, for shrimp pad thai or a Philly cheesesteak--and they want it bad. So you decide to eat out at a local ethnic or roadside restaurant, or do take-out. It's expedient, but is the food really that good? Really really good? Because Lucinda Scala Quinn's versions of all those dishes families crave will knock your socks off and prove beyond a doubt that the foods you love can be made better, faster, tastier, cheaper, and more healthfully at home. Lucinda Scala Quinn is all about smart strategies that simplify and make for great taste, so why outsource feeding our families when it takes less time, money, and effort to cook these favorite comfort foods ourselves? And why miss out on the untold gifts of sitting at home with your family around the dining room table? So next time there's a request for pulled pork or deep-dish pizza or chicken fettuccine Alfredo, or cold soba noodles or fried rice, forget about soggy takeout and overpriced restaurants--just crack open this book and you'll find simple recipes for all those dishes your family wants to eat, right now.

Mad Hungry: Game Day Food

Mad Hungry: Game Day Food
Fan-Favorite Recipes for Winning Dips, Nachos, Chili, Wings, and Drinks

by Lucinda Scala Quinn

  • Publisher : Artisan Books
  • Release : 2019-09-03
  • Pages : 112
  • ISBN : 1579659551
  • Language : En, Es, Fr & De
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Everybody loves game day, and some of us love game-day food even more. Here is the complete playbook for all the snacks, sides, and mains you’ll need to feed the hungry crowd in your home or even at the tailgate. Impress with homemade Spinach Feta Pocket Pies and Quick Fried Chicken, or go for the tried-and-true classics like the perfect guacamole, queso fundido, or a French dip. Drinks like spiked lemonade and a spicy bloody Mary keep the party going.

Mad Hungry Cravings

Mad Hungry Cravings
173 Recipes for the Food You Want to Eat Right Now

by Lucinda Scala Quinn

  • Publisher : Artisan Books
  • Release : 2013-03-19
  • Pages : 312
  • ISBN : 1579655416
  • Language : En, Es, Fr & De
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“Packed with everything from diner and burger joint favorites to takeout-style meals you can whip up at home, this book makes summer cooking fun.” —Better Homes & Gardens Your family has a hankering—a yen for chicken tikka masala or queso fundido, for shrimp pad thai or a Philly cheesesteak—and they want it bad. So you decide to eat out at a local ethnic or roadside restaurant, or do take-out. It’s expedient, but is the food really that good? Really really good? Because Lucinda Scala Quinn’s versions of all those dishes families crave will knock your socks off and prove beyond a doubt that the foods you love can be made better, faster, tastier, cheaper, and more healthfully at home. Lucinda Scala Quinn is all about smart strategies that simplify and make for great taste, so why outsource feeding our families when it takes less time, money, and effort to cook these favorite comfort foods ourselves? And why miss out on the untold gifts of sitting at home with your family around the dining room table? So next time there’s a request for pulled pork or deep-dish pizza or chicken fettuccine Alfredo, or cold soba noodles or fried rice, forget about soggy takeout and overpriced restaurants—just crack open this book and you’ll find simple recipes for all those dishes your family wants to eat, right now. “Teach[es] home cooks how to prepare better versions of fast food indulgences.” —The Boston Globe “Will appeal to readers looking for indulgent home-cooked recipes to satisfy fast-food cravings.” —Library Journal

Lucinda's Rustic Italian Kitchen

Lucinda's Rustic Italian Kitchen
A Book

by Lucinda Scala Quinn,Quentin Bacon

  • Publisher : Houghton Mifflin Harcourt
  • Release : 2015-05-19
  • Pages : 128
  • ISBN : 0544187229
  • Language : En, Es, Fr & De
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Home-style Italian-American cuisine from the Everyday Food cohost, Mad Hungry author, and Martha Stewart Living executive editorial director. Even the writing has an irresistibly Italian flavor in this cookbook by Lucinda Scala Quinn. She presents fifty-two delicious, easy-to-prepare Italian recipes from her childhood and her extensive travels throughout Italy. Included are drinks such as the Aranciata Cocktail and Handmade Cappuccino; Bruschetta Pomodoro and Grilled Calamari appetizers; pasta dishes including Rigatoni with Rapid Ragu and Linguini with Clams; recipes for Pizza Margherita, Risotto Milanese, Osso Buco, and Veal Piccatta; and mouthwatering desserts to top off your meal. Mangia! “Along with plenty of color beauty shots by Quentin Bacon, Quinn’s book demonstrates that even at its very humblest, Italian cooking yields extraordinary flavors.” —Publishers Weekly

Lucinda's Rustic Italian Kitchen

Lucinda's Rustic Italian Kitchen
A Book

by Lucinda Scala Quinn

  • Publisher : Wiley
  • Release : 2007-04-30
  • Pages : 128
  • ISBN : 9780471793816
  • Language : En, Es, Fr & De
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Even the writing has an irresistibly Italian flavor in this cookbook by Lucinda Scala Quinn, a cohost of Everyday Food and head of the food department of Martha Stewart Living. Quinn presents fifty-two delicious, easy-to-prepare Italian recipes from her Italian-American childhood and her extensive travels throughout Italy. Gorgeous color photos tempt you to cook up everything from appetizers to desserts. Mangia!

Lucinda's Authentic Jamaican Kitchen

Lucinda's Authentic Jamaican Kitchen
A Book

by Lucinda Scala Quinn

  • Publisher : Wiley
  • Release : 2006-04-24
  • Pages : 128
  • ISBN : 9780471749356
  • Language : En, Es, Fr & De
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The cohost of the PBS series Everyday Food unlocks the secrets of Jamaican cooking in a gorgeous, gifty full-color package Where classic Jamaican foods like "jerk" chicken were once unknown to American consumers, today Caribbean food products and restaurants are increasingly familiar and popular. Now this cookbook shares Jamaica's authentic cooking styles, exciting flavor combinations, and lively spirit of island culture. It's filled with soul-satisfying recipes that are easy to make, beautiful food and atmospheric photos, and vivid descriptions of Jamaica's roadside vendors, jerk stops, and other scenes-a must for Caribbean food lovers and culinary adventurers. Lucinda Scala Quinn (New York, NY) leads the food department of Martha Stewart Living, Wedding, and Kids magazines, and cohosts the new PBS series Everyday Food. She travels regularly to Jamaica to pursue her passion for Jamaican food.

Heirloom Kitchen

Heirloom Kitchen
Heritage Recipes and Family Stories from the Tables of Immigrant Women

by Anna Francese Gass

  • Publisher : HarperCollins
  • Release : 2019-04-30
  • Pages : 256
  • ISBN : 0062946633
  • Language : En, Es, Fr & De
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A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food. As a child of Italian immigrants, Anna Francese Gass grew up eating her mother’s Calabrian cooking. But when this professional cook realized she had no clue how to make her family’s beloved meatballs—a recipe that existed only in her mother’s memory—Anna embarked on a project to record and preserve her mother’s recipes for generations to come. In addition to her recipes, Anna’s mother shared stories from her time in Italy that her daughter had never heard before, intriguing tales that whetted Anna’s appetite to learn more. Reaching out to her friends whose mothers were also immigrants, Anna began cooking with dozens of women who were eager to share their unique memories and the foods of their homelands. In Heirloom Kitchen, Anna brings together the stories and dishes of forty-five strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food. Organized by region, the 100 tantalizing recipes include: Magda’s Pork Adobo from the Phillippines Shari’s Fersenjoon, a walnut and pomegranate stew, from Iran Tina’s dumplings from Northern China Anna’s mother’s Calabrian Meatballs from Southern Italy In addition to the dishes, these women share their recollections of coming to America, stories of hardship and happiness that illuminate the power of food—how cooking became a comfort and a respite in a new land for these women, as well as a tether to their native cultural identities. Accented with 175 photographs, including food shots, old family photographs, and ephemera of the cooks’ first years in America—such as Soon Sun’s recipe book pristinely handwritten in Korean or Bea’s cherished silver pitcher, a final gift from her own mother before leaving Serbia—Heirloom Kitchen is a testament to empowerment and strength, perseverance and inclusivity, and a warm and inspiring reminder that the story of immigrant food is, at its core, a story of American food.

J.C. in the Kitchen

J.C. in the Kitchen
A Book

by John Contratti

  • Publisher : Mascot Books
  • Release : 2022-02
  • Pages : 184
  • ISBN : 9781645439394
  • Language : En, Es, Fr & De
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Growing up, cooking and eating were ways to gather people together. With this cookbook, I hope to bring people back to the kitchen and the dining table to become close again. During hard times, we can find comfort in family and good food, and that is what I want to inspire in everyone who opens these pages.

Official Maine Staycation Manual

Official Maine Staycation Manual
A Book

by Dena Riegel

  • Publisher : Down East Books
  • Release : 2011-06-01
  • Pages : 160
  • ISBN : 1608930157
  • Language : En, Es, Fr & De
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The Official Maine Staycation Manual is part fun-instigator, part planner, and part resource for anyone spending time in Maine. It’s a combination inspiration and relaxation guide that will help you make the most of your staycation no matter where you are or how much time you have to spend. Feel free to open The Official Maine Staycation Manual to any random page and try any idea you find there. Build a blanket fort! Make stove-top popcorn and have movie night. Take in waterfalls, lighthouses, and state parks. Do it all! Plus there’s an extensive resources section where you’ll find lists of spas, whale watching options, day trip ideas, beaches, paddling excursions, and a whole lot more. Whether you have a week to play or an hour to kill you’ll find thoughtful and fun ideas on every page.

A Sunday at the Pool in Kigali

A Sunday at the Pool in Kigali
A Book

by Gil Courtemanche

  • Publisher : Vintage Canada
  • Release : 2013-11-26
  • Pages : 272
  • ISBN : 0345809130
  • Language : En, Es, Fr & De
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“Look, for people who’re going to be dead soon, we’re not doing too badly.” “The novel of the year” is what La Presse called this extraordinary book, a love story that takes place in the days leading up to the 1994 genocide in Rwanda. A first work of fiction by one of French Canada’s most admired journalists, Gil Courtemanche, it was first published in Quebec in 2000, spent more than a year on bestseller lists and won the Prix des Libraires, the booksellers’ award for outstanding book of the year. Rights were sold to publishers in over twenty countries in Europe and around the world. This humanist story of an unlikely love affair set against a holocaust has become an internationally acclaimed phenomenon, worthy of comparison with the work of Graham Greene and Albert Camus. The swimming pool of the Mille-Collines hotel, Kigali, in the early 1990s, draws a regular crowd of assorted aid workers, strutting Rwandan officials, Belgian businessmen, French paratroops and Canadian expats. Among them is Bernard Valcourt, a documentary filmmaker from Quebec, on a mission to set up a television station in the capital. Valcourt, who for two decades has earned his living from wars and famines, lingers around the pool drinking warm beer and watching football; but most of all, watching Gentille, a beautiful young waitress, who is a Hutu but often mistaken for a Tutsi because of her family’s strange history. The trouble coming stems from a long conflict, instigated in colonial times by Whites who treated Tutsis as superior to Hutus. The Hutu government is now openly encouraging violence against Tutsis. The physical traits of the Tutsis make them easy prey, but they are not the only ones in danger. Too many people are already dying in Rwanda daily: of AIDS, of malaria, and increasingly at roadblocks at the hands of drunken militia, or pulled from their homes. The hotel staff and prostitutes sense trouble and death drawing closer as they continue providing drinks and meals and sex. The story of this developing catastrophe is revealed through the lives of a handful of Rwandans who befriend Valcourt. They confide in him because he listens, and because his interviews offer them a chance to try to change the way things are by telling the world. Their candour and warmth begin to make his heart glow. He meets people like Méthode, who knows a bloodbath is brewing and would rather die of AIDS in the comfort of a hotel room than by a machete. Threatened, frightened, sick, they don’t want to talk and act like they’re dying. Poor as they are, they want to have some moments of pleasure and celebrate life. As Kigali life continues in its resourcefulness and persistence, Valcourt is falling in love with Rwanda, and with Gentille, who loves him because he sees her as no-one has seen her before. Even as the worst horrors begin, as friends are raped and murdered, he starts to feel a strange peace in this land of a thousand hills, though he repudiates the outside world for its failure to intervene. Because Gentille is thought to be Tutsi, her life is in danger. Still, no-one can believe that the extremists will go too far, that brothers and sisters will kill brothers and sisters, and that 800,000 civilians will be massacred. A hard-hitting chronicle of an overlooked chapter of recent history, told with skill and compassion, A Sunday at the Pool in Kigali is also a celebration of living in the moment, of the integrity of friendship and the courage of everyday heroes. Harrowing, unsettling, challenging, but beautiful and moving, it is a book that cannot leave the reader untouched; as a Quill & Quire reviewer said, it is “full of real people that demand to be remembered.”

Street Gang Work

Street Gang Work
Theory and Practice

by Irving A. Spergel

  • Publisher : Reading, Mass., Addison-Wesley Publishing Company
  • Release : 1966
  • Pages : 249
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Word Families

Word Families
Plus Techniques and Materials for Developing Systematic Approaches to the Teaching of Reading and Spelling

by Don McCabe

  • Publisher : Unknown Publisher
  • Release : 1981
  • Pages : 359
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Black '47 and Beyond

Black '47 and Beyond
The Great Irish Famine in History, Economy, and Memory

by Cormac Ó Gráda

  • Publisher : Princeton University Press
  • Release : 2000-09-03
  • Pages : 302
  • ISBN : 9780691070155
  • Language : En, Es, Fr & De
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Moving away from the traditional narrative historical approach to the catastrophe, O Grada concentrates instead on fresh insights available through interdisciplinary and comparative methods. He highlights several economic and demographic features of the famine previously neglected in the literature, such as the part played by traders and markets, by medical science, and by migration.

The Making of a Teenage Service Class

The Making of a Teenage Service Class
Poverty and Mobility in an American City

by Ranita Ray

  • Publisher : Univ of California Press
  • Release : 2017-11-07
  • Pages : 304
  • ISBN : 0520292065
  • Language : En, Es, Fr & De
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In The Making of a Teenage Service Class, Ranita Ray uncovers the pernicious consequences of focusing on risk behaviors such as drug use, gangs, violence, and teen parenthood as the key to ameliorating poverty. Ray recounts the three years she spent with sixteen poor black and brown youth, documenting their struggles to balance school and work while keeping commitments to family, friends, and lovers. Hunger, homelessness, untreated illnesses, and long hours spent traveling between work, school, and home disrupted their dreams of upward mobility. While families, schools, nonprofit organizations, academics, and policy makers stress risk behaviors in their efforts to end the cycle of poverty, Ray argues that this strategy reinforces class and racial hierarchies and diverts resources that could better support marginalized youth’s efforts to reach their educational and occupational goals.

Kingdom’s End

Kingdom’s End
A Book

by Charles D. Blanchard

  • Publisher : Lulu Press, Inc
  • Release : 2016-04-26
  • Pages : 129
  • ISBN : 1483449378
  • Language : En, Es, Fr & De
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The rats made their massive colony inside the ruins of an abandoned motion picture palace, where for thirty long dark years, the aged blind leader ruled over them. A beloved figure held in high regard, he ruled with patience understanding justice and love. The new ruler of the colony offered little patience towards his subjects, and his punishments were harsh. As he conspired with determination to reach the top, it was all in vain, as forces worked against him to remove him from power and end his wretchedness. KINGDOM’S END is an extraordinary tale of courage and survival as seen through the eyes of the leading characters who are all rodents. This story is of their struggle to survive in an urban landscape where there is conflict at every turn and living in fear is part of their existence. The story reaches its harrowing climax when the colony must decide on life or death.

A Balanced Apocalypse

A Balanced Apocalypse
A Book

by Bradley W. Rito

  • Publisher : LULU
  • Release : 2013-12
  • Pages : 284
  • ISBN : 1304473562
  • Language : En, Es, Fr & De
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After thousands of years, the Seven Seals of the Apocalypse have broken and God's evil twin has awoken from his slumber. As a result, the spirits of the four elementalists that helped God seal his brother away also awake, but their bodies have deteriorated. They descend into four unborn infants with no memory of who they were or where their loyalties lie. It then becomes a race against time to build connections, find their loyalties, and develop their powers before God's evil twin spells certain doom for us all.

In the Fogs of London

In the Fogs of London
A Book

by Jennie L. Morris

  • Publisher : By Quill and Lantern Publishing
  • Release : 2021-08-24
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Held at gunpoint, cold metal pressed against her temple, Jane prepared to die for a secret. Two years later, Jane is a barista at an artsy café in London’s Dalston neighborhood. She lives in obscurity. Every moment of every day, meticulously planned for her safety. Closing the café for the night, she hears the clatter of the bell above the door. Death waits for her, rolling in with the fog. But some mysteries are too important to take to the grave.