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Madhur Jaffrey's Quick & Easy Indian Cooking

Madhur Jaffrey's Quick & Easy Indian Cooking
A Book

by Madhur Jaffrey

  • Publisher : Chronicle Books
  • Release : 2007-07-12
  • Pages : 156
  • ISBN : 9780811859011
  • Language : En, Es, Fr & De
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In a new collection of sixty easy-to-follow recipes, the author of A Taste of India shares the secrets of fine Indian cuisine, presenting a variety of delicious rice dishes, chutneys and relishes, drinks, curries, and desserts. Original. IP.

Madhur Jaffrey's Instantly Indian Cookbook

Madhur Jaffrey's Instantly Indian Cookbook
Modern and Classic Recipes for the Instant Pot®

by Madhur Jaffrey

  • Publisher : Knopf
  • Release : 2019-05-07
  • Pages : 192
  • ISBN : 0525655808
  • Language : En, Es, Fr & De
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“The only Instant Pot cookbook the world still needs ... Full of those timeless Indian recipes Jaffrey is known for ... The flavor to ease factor ratio in these recipes is undoubtedly high, and, as always, Jaffrey’s calm, nurturing voice guides you through each step.” —Priya Krishna, Bon Appetit Master Indian cooking at home with more than seventy recipes from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (Saveur). Here she shares inviting, easy-to-follow recipes—some entirely new, others reworked classics—for preparing fantastic Indian food at home. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey’s food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you’ll ever need. RECIPES: From classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine. EASY-TO-FOLLOW: Written with the clarity and precision for which Jaffrey has always been known, these are flavor-forward recipes that make the most of the Instant Pot’s unique functionality. A DIFFERENT KIND OF COOKBOOK: Rather than simply adapting recipes for one-pot cooking, Jaffrey has selected the essential dishes best suited for preparing using the Instant Pot, and created some all-new delectable dishes that make the most of its strengths. BEYOND THE INSTANT POT: Also included are thirteen bonus, no-special-pot needed recipes for the chutneys, salads, and relishes you need to complete any Indian meal. Think avocado-radish salad, fresh tomato chutney, and yogurt and apple raita. SPICES AND SPECIAL INGREDIENTS: Jaffrey provides a list of pantry essentials, from asafetida to whole spices, as well as recipes for her own garam masala blend and more. TIPS: Here too is Jaffrey’s advice on the best way to make rice, cook meat and fish in your Instant Pot, and more, based on her own extensive testing.

Madhur Jaffrey's Quick and Easy Indian Cookery

Madhur Jaffrey's Quick and Easy Indian Cookery
A Book

by Madhur Jaffrey

  • Publisher : Vintage
  • Release : 2001
  • Pages : 144
  • ISBN : 9780091881122
  • Language : En, Es, Fr & De
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If you have always believed that long slow preparation is essential to Indian food, this recipe book will make you think again. The world's favourite author on Indian cooking, Madhur Jaffrey, provides over 75 recipes for great Indian dishes, most of which can be prepared and cooked in 30 minutes or less. It includes quick recipes for every course - from soups and starters such as Gingery Cauliflower Soup to main courses such as Lamb with Cardamom or Prawns steamed with Mustard Seeds, as well as breads and rice, vegetables and desserts. Madhur also includes an easy-reference store cupboard guide and hints on time-saving techniques. Whether you're craving a quick chicken curry to eat after work or want to entertain friends without spending the day in the kitchen, this cookbook is a revelation and a great demonstration of the versatility of authentic Indian cuisine.

Curry Easy

Curry Easy
A Book

by Madhur Jaffrey

  • Publisher : Random House
  • Release : 2011-01-25
  • Pages : 272
  • ISBN : 144640708X
  • Language : En, Es, Fr & De
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In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic; and a spicy dip with beans (canned of course), cumin, chillies and lime. With over 175 clear, accessible and simple recipes, this mouthwatering cookbook is as beautifully written as her bestselling Ultimate Curry Bible, and is fully illustrated throughout with gorgeous colour photography. Whether you are cooking curry for the first time or have plenty of culinary experience and are looking for quick and easy recipe ideas, Madhur Jaffrey brings you all the tastes of India with the minimum of work.

Madhur Jaffrey's Quick & Easy Indian Cookery

Madhur Jaffrey's Quick & Easy Indian Cookery
A Book

by Madhur Jaffrey

  • Publisher : BBC Books
  • Release : 1993
  • Pages : 134
  • ISBN : 9780563363781
  • Language : En, Es, Fr & De
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Madhur Jaffrey presents over 70 Indian recipes for starters, breads and rice dishes, meat, fish and vegetables. The average preparation time is about 30 minutes, and the recipes include salads, relishes, chutneys, pickles, drinks and desserts.

Madhur Jaffrey's Instantly Indian Cookbook

Madhur Jaffrey's Instantly Indian Cookbook
A Book

by Madhur Jaffrey

  • Publisher : Unknown Publisher
  • Release : 2019
  • Pages : 170
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Master Indian cooking at home with more than seventy recipes from the multi-James Beard Award-winning author who "introduced the world to Indian food" (Epicurious). For more than forty years, Madhur Jaffrey has been revered as the "queen of Indian cooking" (Saveur). Here she shares inviting, easy-to-follow recipes--some entirely new, others reworked from her classic cookbooks--for preparing fantastic Indian food in the Instant Pot. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey's food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you'll ever need. RECIPESFrom classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine. SIDE DISHESIncludes the chutneys, salads, and relishes you need to complete any Indian meal. Think avocado-radish salad, fresh tomato chutney, and yogurt and apple raita. SPICES AND SPECIAL INGREDIENTSJaffrey provides a list of pantry essentials, from asafetida to whole spices, as well as recipes for her own garam masala blend and more. TIPSHere too is Jaffrey's advice on the best way to make rice, cook meat and fish in your Instant Pot, and more, based on her own extensive testing.

Curry Easy Vegetarian

Curry Easy Vegetarian
A Book

by Madhur Jaffrey

  • Publisher : Ebury Press
  • Release : 2014-09-25
  • Pages : 352
  • ISBN : 9780091949471
  • Language : En, Es, Fr & De
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Madhur Jaffrey is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years. Following on from her bestselling cookbook, Curry Easy, Madhur is back with a beautiful new cookbook, Vegetarian Curry Easy. Offering over 200 brand new and simply delicious recipes, Madhur cooks a tantalising, mouth-watering array of meat-free dishes and proves, yet again, how easy it is to cook authentic Indian food at home.

Encyclopedia of Television

Encyclopedia of Television
A Book

by Horace Newcomb

  • Publisher : Routledge
  • Release : 2014-02-03
  • Pages : 2800
  • ISBN : 1135194793
  • Language : En, Es, Fr & De
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The Encyclopedia of Television, second edtion is the first major reference work to provide description, history, analysis, and information on more than 1100 subjects related to television in its international context. For a full list of entries, contributors, and more, visit the Encyclo pedia of Television, 2nd edition website.

Indian Cooking Without Fat

Indian Cooking Without Fat
The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food

by Mridula Baljekar

  • Publisher : Marlowe
  • Release : 2001
  • Pages : 261
  • ISBN : 9781569245453
  • Language : En, Es, Fr & De
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A guide to preparing healthy Indian cuisine offers 150 sumptuous, easy-to-prepare recipes for favorite Indian dishes, including Tandoori Chicken and Fish Tikka. Original.

Vegetarian India

Vegetarian India
A Journey Through the Best of Indian Home Cooking: A Cookbook

by Madhur Jaffrey

  • Publisher : Knopf
  • Release : 2015-10-27
  • Pages : 448
  • ISBN : 1101874872
  • Language : En, Es, Fr & De
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The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent. “The world’s best-known ambassador of Indian cuisine travels the subcontinent to showcase the vast diversity of vegetarian dishes. Best of all: She makes them doable for the Western cook.” —The Washington Post Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way. She visits the homes and businesses of shopkeepers, writers, designers, farmers, doctors, weavers, and more, gathering their stories and uncovering the secrets of their most delicious family specialties. From a sweet, sour, hot, salty Kodava Mushroom Curry with Coconut originating in the forested regions of South Karnataka to simple, crisp Okra Fries dusted with chili powder, turmeric, and chickpea flour; and from Stir-Fried Spinach, Andhra Style (with ginger, coriander, and cumin) to the mung bean pancakes she snacks on at a roadside stand, here Jaffrey brings together the very best of vegetable-centric Indian cuisine and explains how home cooks can easily replicate these dishes—and many more for beans, grains, and breads—in their own kitchens. With more than two hundred recipes, beautifully illustrated throughout, and including personal photographs from Jaffrey’s own travels, Vegetarian India is a kitchen essential for vegetable enthusiasts and home cooks everywhere.

Tandoori Chicken in Delhi

Tandoori Chicken in Delhi
Partition and the Creation of Indian Food

by Madhur Jaffrey

  • Publisher : Vintage
  • Release : 2016-01-26
  • Pages : 32
  • ISBN : 1101972580
  • Language : En, Es, Fr & De
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A Vintage Shorts Travel Selection Before she was a seven-time James Beard Award-winning cookbook author, or a Berlinale star, Madhur Jaffrey was a little girl growing up in an India in transition. In this selection from her acclaimed autobiography, Climbing the Mango Trees, she shares her food memories from one of the most turbulent times in modern history. As Partition split her country in half, everything changed for young Madhur Jaffrey. Here she recounts what it was like to live through this time of immense upheaval, from independence from Britain to the tragic death of Mahatma Gandhi. In spite of all that was happening around her, Jaffrey’s great passion—food—remained the center of her life. Here, in mouthwatering detail, she remembers the koftas and karhi, the paneer and pooris that defined these years for her every bit as much as the dramatic events that shook the subcontinent. An eBook short.

1,000 Foods To Eat Before You Die

1,000 Foods To Eat Before You Die
A Food Lover's Life List

by Mimi Sheraton

  • Publisher : Workman Publishing
  • Release : 2015-01-13
  • Pages : 1008
  • ISBN : 0761141685
  • Language : En, Es, Fr & De
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The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

Madhur Jaffrey's Curry Nation

Madhur Jaffrey's Curry Nation
A Book

by Madhur Jaffrey

  • Publisher : Random House
  • Release : 2012
  • Pages : 224
  • ISBN : 0091949939
  • Language : En, Es, Fr & De
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Travelling across Britain, visiting local Indian and South Asian communities, Madhur reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles.

Top 100 Exotic Food Plants

Top 100 Exotic Food Plants
A Book

by Ernest Small

  • Publisher : CRC Press
  • Release : 2011-08-23
  • Pages : 708
  • ISBN : 1439856885
  • Language : En, Es, Fr & De
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Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves. Top 100 Exotic Food Plants provides comprehensive coverage of tropical and semitropical food plants, reviewing scientific and technological information as well as their culinary uses. Wide-ranging in scope, this volume’s coverage includes plants that produce fruits, vegetables, spices, culinary herbs, nuts, and extracts. A user-friendly format enables readers to easily locate information on botanical and agricultural aspects, economic and social importance, food uses, storage, preparation, and potential toxicity. The book also contains an introductory chapter that reviews important historical, economic, geopolitical, health, environmental, and ethical considerations associated with exotic food plants. Thoroughly referenced with more than 2000 literature citations, this book is enhanced by more than 200 drawings, many chosen from historical art of extraordinary quality. This timely volume also highlights previously obscure edible plants that have recently become prominent as a result of sensationalistic media reports stemming from their inherently entertaining or socially controversial natures. Some of these plants include the acai berry, kava, hemp, and opium poppy. A scholarly yet accessible presentation, the book is filled with numerous memorable, fascinating, and humorous facts, making it an entertaining and stimulating read that will appeal to a broad audience.

Knack Indian Cooking

Knack Indian Cooking
A Step-by-Step Guide to Authentic Dishes Made Easy

by Meenakshi Agarwal

  • Publisher : Rowman & Littlefield
  • Release : 2010-01-26
  • Pages : 256
  • ISBN : 0762762039
  • Language : En, Es, Fr & De
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A by-ingredient approach to Indian cooking, with chapters devoted to favorite dishes.

Food and Nutrition: Grains to legumes

Food and Nutrition: Grains to legumes
A Book

by Dayle Hayes,Rachel Laudan

  • Publisher : Marshall Cavendish
  • Release : 2008-09
  • Pages : 129
  • ISBN : 9780761478249
  • Language : En, Es, Fr & De
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An Invitation to Indian Cooking

An Invitation to Indian Cooking
A Cookbook

by Madhur Jaffrey

  • Publisher : Knopf
  • Release : 2011-05-10
  • Pages : 320
  • ISBN : 0307957853
  • Language : En, Es, Fr & De
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The classic guide to the foods of India—and a James Beard Foundation Cookbook Hall of Fame inductee—from the “queen of Indian cooking” (Saveur) and author of Madhur Jaffrey's Instantly Indian Cookbook and Vegetarian India. The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, An Invitation to Indian Cooking makes clear just how extraordinarily subtle, varied, and delicious the food of the subcontinent can be. From formal recipes for parties to the leisurely making of dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks.

Top Chef the Cookbook

Top Chef the Cookbook
A Book

by The Creators of Top Chef,Brett Martin

  • Publisher : Chronicle Books
  • Release : 2008-04-02
  • Pages : 256
  • ISBN : 0811864308
  • Language : En, Es, Fr & De
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A cookbook based on the first three seasons of the television cooking competition also includes behind-the-scenes anecdotes from the show, competitors' reflections, and episode guides.

Top Chef: The Cookbook

Top Chef: The Cookbook
A Book

by Bravo Media

  • Publisher : Chronicle Books
  • Release : 2011-10-21
  • Pages : 256
  • ISBN : 0811875229
  • Language : En, Es, Fr & De
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The creators of Bravo’s Top Chef share inside stories and more than 100 recipes in this New York Times bestselling cookbook and series companion. In Top Chef: The Cookbook, Tom Colicchio invites fans and home chefs into the hottest kitchen on prime time. This volume features some of the most memorable winning recipes from the first three seasons, as well as dishes from the Elimination Rounds and the Quick-Fire Challenges. Here you’ll find Elia Aboumrad’s Breakfast, Lunch, and Dinner Waffles; C.J. Jacobson’s Crepes; Hung Huynh’s Tuna Tartare; Lea Anne Wong’s Deep Fried Oysters; Tre Wilcox III’s Bacon wrapped Shrimp; and much more. In-depth discussions with contestants, judges, and crew reveal the inner workings of the show, and lavish photographs take readers behind-the-scenes into the Top Chef pantry and competition sites. This cookbook will have aspiring culinary contenders reliving classic show moments and relishing new recipes!

Soup's On!

Soup's On!
75 Soul-Satisfying Recipes from Your Favorite Chefs

by Leslie Jonath,Frankie Frankeny

  • Publisher : Chronicle Books
  • Release : 2007-09-20
  • Pages : 156
  • ISBN : 9780811852623
  • Language : En, Es, Fr & De
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Seventy-five superlative recipes from some of the world's most respected chefs and cooking instructors features a host of creamy vegetable soups, seafood chowders, hearty classic stews, and more, from such notables as Jacques Pépin, Alice Waters, Charlie Trotter, Thomas Keller, and others. Original. 15,500 first printing.