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Mamushka

Mamushka
Recipes from Ukraine and Eastern Europe

by Olia Hercules

  • Publisher : Weldon Owen International
  • Release : 2015-10-06
  • Pages : 291
  • ISBN : 1681880741
  • Language : En, Es, Fr & De
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A celebration of the food, flavors, and heritage of Eastern Europe—from the Black Sea to Baku, Kiev to Kazakhstan—Mamushka features over 100 recipes for fresh, delicious, and unexpected dishes from this dynamic yet underappreciated region. Olia Hercules was born in Ukraine and lived in Cyprus for several years before moving to London and becoming a chef. In this gorgeous and deeply personal cookbook, she shares her favorite recipes from her home country with engaging and loving stories about her culinary upbringing and family traditions.

Mamushka

Mamushka
Recipes from Ukraine & beyond

by Olia Hercules

  • Publisher : Hachette UK
  • Release : 2015-06-04
  • Pages : 224
  • ISBN : 1784720739
  • Language : En, Es, Fr & De
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'This is a game-changer of a book.' - The Sunday Times '...a joyful celebration of Eastern European cooking' - Observer 'My present to myself: not to be played with until my own writing is done!' - Nigella Lawson 'Exotic, earthy dishes, vibrant colours, big flavours. This is real cooking, written about with so much love' - Diana Henry 'From stuffed cabbage leaves to garlicky poussins, Olia Hercules's recipes are redolent of long summers in her mother's Ukrainian garden; rich, nourishing and enhanced by her stint as an Ottolenghi chef' - Observer Food Monthly ...a beautiful, fascinating and sumptuous tome. - Tom Parker Bowles 'There's something wonderful about food writer Olia Hercules' - The Telegraph 'The hottest new voice in food' - delicious. Magazine 'she will enchant your kitchen' - Grazia Debut cookbook from the Observer's Rising Star in Food Award 2015, Mamushka is a celebration of the food and flavours of Ukraine and the "Wild East", with over 100 recipes for fresh, flavourful and unexpected dishes from across the region. From the Moldovan giant cheese twist and Ukrainian buns with potatoes & shallots to Garlicky Georgian poussins with spicy plum chutney and Armenian pickled wet garlic; to Napoleon cake, Wasp nest buns and Apricot & sour cherry pie. To top it off, why not enjoy a digestif of Winter punch or Blackcurrant vodka?

Mamushka

Mamushka
Recipes from Ukraine and Eastern Europe

by Olia Hercules

  • Publisher : Weldon Owen International
  • Release : 2015-10-06
  • Pages : 291
  • ISBN : 1681880741
  • Language : En, Es, Fr & De
GET BOOK

A celebration of the food, flavors, and heritage of Eastern Europe—from the Black Sea to Baku, Kiev to Kazakhstan—Mamushka features over 100 recipes for fresh, delicious, and unexpected dishes from this dynamic yet underappreciated region. Olia Hercules was born in Ukraine and lived in Cyprus for several years before moving to London and becoming a chef. In this gorgeous and deeply personal cookbook, she shares her favorite recipes from her home country with engaging and loving stories about her culinary upbringing and family traditions.

Pitfalls in Veterinary Surgery

Pitfalls in Veterinary Surgery
A Book

by Geraldine B. Hunt

  • Publisher : John Wiley & Sons
  • Release : 2017-06-12
  • Pages : 192
  • ISBN : 1119241642
  • Language : En, Es, Fr & De
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Pitfalls in Veterinary Surgery Pitfalls in Veterinary Surgery offers a candid examination of real-life mistakes and mishaps encountered while operating on veterinary patients. Written by a surgeon with over thirty years of experience, the book is a highly readable and entertaining, yet informative, account of common errors that can occur in the veterinary operating room. Allowing readers to learn from the author's mistakes, the book offers a thoughtful reflection on how to avoid these common errors. Each chapter tackles a different category of mistakes, discussing real-life examples of lessons learned in the veterinary practice. Veterinary surgeons, practitioners, residents, interns, and students alike will enjoy Pitfalls in Veterinary Surgery, and will benefit from the author's years of experience in veterinary surgery. Key features Describes a range of mistakes and mishaps encountered by a veterinary surgeon with 30+ years of experience Provides an honest examination of the reality of operating on pets Offers the opportunity to learn from an experienced surgeon's mistakes Discusses mistakes in a wide range of situations, ranging from commonplace to unusual Presents a realistic view of veterinary surgery, including how to live with mistakes

Infidelity

Infidelity
A Book

by Carole Cleaver

  • Publisher : iUniverse
  • Release : 2006-04
  • Pages : 160
  • ISBN : 0595392113
  • Language : En, Es, Fr & De
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Surrounded by the chaos of the l986 Haitian revolution, Joy and Alan Darcy, an American couple living in a small Haitian village, are waging a battle of their own. Their mutual infidelities have caused bitterness and pain. When illness strikes their cook's youngest child, the voodoo gods are invoked, but it is a handsome Haitian doctor who weaves his spell over everyone.

The Complete Works of Lyof N. Tolstoi

The Complete Works of Lyof N. Tolstoi
A Book

by graf Leo Tolstoy

  • Publisher : Unknown Publisher
  • Release : 1899
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Complete Works of Lyof N. Tolstoï

The Complete Works of Lyof N. Tolstoï
A Book

by graf Leo Tolstoy

  • Publisher : Unknown Publisher
  • Release : 1899
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Master and man. The Kreutzer sonata. Dramas

Master and man. The Kreutzer sonata. Dramas
A Book

by graf Leo Tolstoy

  • Publisher : Unknown Publisher
  • Release : 1899
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Summer Kitchens

Summer Kitchens
Recipes and Reminiscences from Every Corner of Ukraine

by Olia Hercules

  • Publisher : Weldon Owen
  • Release : 2020-07-14
  • Pages : 352
  • ISBN : 1681885700
  • Language : En, Es, Fr & De
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An exploration into the culinary identity of eastern Europe through stunning food and travel photography, interspersed with stories and memories of tiny buildings called summer kitchens. In this new cookbook from award-winning author Olia Hercules, explore the diversity of Ukraine’s cuisine and heritage through the alluring window of summer kitchens—small structures alongside the main house where people cook and preserve summer fruits and vegetables for the winter months. Featuring 100 superb recipes, a gorgeous collection of food and lifestyle images, and evocative personal narrative, Hercules illustrates how the region’s cuisine varies as much as the landscapes, climate, and produce through her travels to the Carpathians, the Black Sea, the shores of the Danube and Dnieper, and her native land.

Kaukasis The Cookbook

Kaukasis The Cookbook
The culinary journey through Georgia, Azerbaijan & beyond

by Olia Hercules

  • Publisher : Hachette UK
  • Release : 2017-08-10
  • Pages : 240
  • ISBN : 1784721972
  • Language : En, Es, Fr & De
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"A sensitive, personal journey expressed through the beauty of food - just wonderful" - Jamie Oliver "Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there's not a recipe of hers I don't want to cook immediately" - Nigella Lawson "You might not think you would be interested in a book celebrating the food and flavours of the Caucasus...but you would be wrong. Olia Hercules is a great storyteller who will take you on a journey through the region without you ever having to leave the sofa" - Sunday Time Ireland "This is an incredible book - as I began to leaf through I started to smile, and I didn't stop" - Diana Henry "Each recipe has a story, making this a fascinating read as well as a stunning cookbook" - BBC Good Food "If the cooking of the Caucasian region isn't yet on your radar, it soon will be. (...) These gorgeous, flavour-packed recipes will give you a taste of what you've been missing" - delicious. magazine From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb & carmalised shallots, Vine leaf dolma, Village breakfast, Khachapouri, Armenian "cognac" profiteroles and Red basil sherbet.

Troika To Utopia

Troika To Utopia
A Docu-drama in Three-Quarter Time

by Louis A. Coppola

  • Publisher : AuthorHouse
  • Release : 2011-08-01
  • Pages : 128
  • ISBN : 146343703X
  • Language : En, Es, Fr & De
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Troika is a docu-drama about the Russian revolution, the romance of freedom, and the eternal dream of utopia. Between Stalin and Mau over a hundred million people have died in the name of communisim. Where is the good in that?

Kachka

Kachka
A Return to Russian Cooking

by Bonnie Frumkin Morales,Deena Prichep

  • Publisher : Flatiron Books
  • Release : 2017-11-14
  • Pages : 320
  • ISBN : 1250089204
  • Language : En, Es, Fr & De
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Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients. “With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade!” —Alton Brown From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is changing how America thinks about Russian food. The recipes in this book set a communal table with nostalgic Eastern European dishes like Caucasus-inspired meatballs, Porcini Barley Soup, and Cauliflower Schnitzel, and give new and exciting twists to current food trends like pickling, fermentation, and bone broths. Kachka’s recipes and narratives show how Russia’s storied tradition of smoked fish, cultured dairy, and a shot of vodka can be celebratory, elegant, and as easy as meat and potatoes. The food is clear and inviting, rooted in the past yet not at all afraid to play around and wear its punk rock heart on its sleeve.

Light at Midnight

Light at Midnight
A Book

by Erica Glaser Wallach

  • Publisher : Unknown Publisher
  • Release : 1967
  • Pages : 397
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Fresh from Poland

Fresh from Poland
New Vegetarian Cooking from the Old Country

by Michal Korkosz

  • Publisher : The Experiment
  • Release : 2020-03-17
  • Pages : 240
  • ISBN : 1615196560
  • Language : En, Es, Fr & De
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An Indie Bestseller A Booklist Top 10 Cookbook of 2020 A San Francisco Chronicle Best Cookbook of 2020 “If your knowledge of Polish food stops at kielbasas and pierogi, definitely check out this exciting vegetarian cookbook written and shot by Polish food blogger Michał Korkosz.”—San Francisco Chronicle In Fresh from Poland, Saveur award winner Michał Korkosz celebrates recipes from his mother and grandmother—with modern, personal touches and gorgeous photos that capture his passion for cooking. Vegetables are his stars, but Michał doesn’t shy away from butter, flour, and sugar; the ingredients that make food—and life—more rozkoszny (delightful)! The result? Over eighty comforting dishes for every occasion. Indulgent breakfasts: Brown Butter Scrambled Eggs; Apple Fritters; Buckwheat Blini with Sour Cream and Pickled Red Onion Hearty vegetarian mains: Barley Risotto with Asparagus, Cider, and Goat Cheese; Potato Fritters with Rosemary and Horseradish Sauce; Stuffed Tomatoes with Millet, Cinnamon, and Almonds Breathtaking baked goods: Sourdough Rye Bread; Sweet Blueberry Buns with Streusel; Honey Cake with Prunes and Sour Cream Pierogi of all kinds: From savory Spinach, Goat Cheese, and Salted Almonds to sweet Plums and Cinnamon-Honey Butter These satisfying recipes will make you feel right at home—wherever you’re from!

The Dumpling Sisters Cookbook

The Dumpling Sisters Cookbook
Over 100 Favourite Recipes From A Chinese Family Kitchen

by The Dumpling Sisters,Amy Zhang,Julie Zhang

  • Publisher : Weidenfeld & Nicolson
  • Release : 2015-06-11
  • Pages : 272
  • ISBN : 0297609076
  • Language : En, Es, Fr & De
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Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen. Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS COOKBOOK brings you more of the easy Chinese recipes and advice that those fans have been clamouring for. Dedicated to and destined to be adored by every Chinese food lover, this book is full of Chinese-food favourites, impressive sharing dishes and even sweet treats that have been little acknowledged in a western understanding of Chinese food - until now. This is Chinese home cooking at its best. The recipes are structured as to give a gradual introduction to Chinese dishes, beginning with the simple; Best Ever Fried Rice, and working up to the more elaborate Cracking Five-Spice Roast Pork Belly, and are interspersed with the insider tips and tricks that the girls' Youtube fans adore. There is also a focus on Chinese culture and eating etiquette (for perfecting those chopstick skills), including sharing menu planner and a guide to shopping at the Chinese supermarket. Amy and Julie write with wit and gusto - they are the perfect cooks to take any food lover on a journey to discover real Chinese cooking.

The Trustees

The Trustees
A Novel

by Jürgen Dallüge

  • Publisher : Unknown Publisher
  • Release : 1997
  • Pages : 335
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Polska

Polska
New Polish Cooking

by Zuza Zak

  • Publisher : Hardie Grant Publishing
  • Release : 2016-07-14
  • Pages : 256
  • ISBN : 1849499187
  • Language : En, Es, Fr & De
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The food of Poland has long been overlooked, but the time is right for a reinvention. We all have Polish neighbours, friends and almost certainly a Polish shop near our home. In the UK Polish is the second most-spoken language after English and there are 10 million people of Polish descent in the United States. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with over 100 recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country's history and geography, and tracks how it has developed and adapted to Poland's ever-changing political and economic situation. With recipes including Tuna cured in bisongrass vodka, Courgette islands with dill flowers, and Mini doughnuts with rose filling, and lavish photography from the acclaimed Laura Edwards, Polska is a breath of fresh air

Tokyo Cult Recipes

Tokyo Cult Recipes
A Book

by Maori Murota

  • Publisher : HarperCollins
  • Release : 2016-05-17
  • Pages : 272
  • ISBN : 0062446703
  • Language : En, Es, Fr & De
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Enjoy the best Japanese food at home with more than 100 dishes from the gastronomic megacity, including favorites such as miso, sushi, rice, and sweets. While many people enjoy an almost cult-like reverence for Japanese cuisine, they’re intimidated to make this exquisite food at home. In this comprehensive cookbook, Maori Murota demystifies Japanese cooking, making it accessible and understood by anyone interested in learning about her native food culture and eating well. Inspired by Murota’s memories of growing up in Tokyo—cooking at home with her mother and dining out in the city’s wonderful restaurants and stands—Tokyo Cult Recipes offers clear and concise information on key basic cooking techniques and provides guidance on key ingredients that home cooks can use to create authentic Japanese food anytime. Tokyo Cult Recipes is packed with dozens of mouthwatering, easy-to-make recipes for miso, sushi, soba noodles, bentos, rice, Japanese tapas, desserts, cakes, and sweets, accompanied by helpful step-by-step photographs. This fabulous cookbook is also a visual guide to this extraordinary city, bringing it colorfully to life in gorgeous shots of food markets, Tokyo street scenes, Japanese kitchen interiors, and more.

Rockinghorse

Rockinghorse
A Book

by Yoram Kaniuk

  • Publisher : HarperCollins Publishers
  • Release : 1977
  • Pages : 408
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Man and His Changing Society: Peoples and countries

Man and His Changing Society: Peoples and countries
A Book

by Harold Ordway Rugg,Louise Krueger

  • Publisher : Unknown Publisher
  • Release : 1936
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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