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Managing the Allergic Patient

Managing the Allergic Patient
A Book

by John H. Krouse,M. Jennifer Derebery,Stephen J. Chadwick

  • Publisher : Elsevier Health Sciences
  • Release : 2008
  • Pages : 386
  • ISBN : 1416036776
  • Language : En, Es, Fr & De
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This new reference provides up-to-date, disease-specific diagnostic and treatment protocols in a new, full-color, heavily illustrated reference. Provides quick access to key anatomy, tests, and management protocols in the clinical setting. Allows the user to compare common presentations and quickly reference the latest in diagnosis and treatment options with over 300 clinical and diagnostic algorithms, photographs, charts, and tables.

Studyguide for Managing the Allergic Patient by Krouse, John

Studyguide for Managing the Allergic Patient by Krouse, John
A Book

by Cram101 Textbook Reviews

  • Publisher : Cram101
  • Release : 2013-05
  • Pages : 184
  • ISBN : 9781490240190
  • Language : En, Es, Fr & De
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Never HIGHLIGHT a Book Again Includes all testable terms, concepts, persons, places, and events. Cram101 Just the FACTS101 studyguides gives all of the outlines, highlights, and quizzes for your textbook with optional online comprehensive practice tests. Only Cram101 is Textbook Specific. Accompanies: 9780872893795. This item is printed on demand.

Food Allergy

Food Allergy
Practical Diagnosis and Management

by Scott H. Sicherer

  • Publisher : CRC Press
  • Release : 2013-08-13
  • Pages : 375
  • ISBN : 1466512687
  • Language : En, Es, Fr & De
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Food allergy has increased over the past two decades, with a larger number of patients presenting a myriad of related symptoms and illnesses to physicians and allied health professionals. The growing number of patients poses a challenge to health care providers and confirms the need for developing best clinical practice guidelines. Based on the Expert Panel Report from the National Institute of Allergy and Infectious Diseases, Food Allergy: Practical Diagnosis and Management brings to life the developed guidelines with chapters written by international leaders in food allergy clinical care, research, and education, including most of the report’s primary authors. Offering practical advice, each chapter provides clinically relevant information for everyday diagnosis and management of food allergies and related adverse reactions to foods. Chapters begin with clinical questions to focus readers and contain numerous case studies and "Clinical Pearls" to help formulate best practice approaches to patient care. The text provides information that is relevant for diagnosis, organ or diagnosis-specific concerns, daily management, and topics of importance for patient understanding and management of food allergies. Chapters cover clinical manifestations, triggers and cross-reactivity, acute reactions, and skin, gastrointestinal, and respiratory conditions associated with food allergy. Authors address diagnostic testing, pharmacologic reactions, allergy prevention, and the natural history of common food allergies. They also consider novel approaches to diagnosis and therapy for immunoglobulin E-mediated food allergy. The final chapter presents practical resources for physicians and patients, including materials for advising newly diagnosed patients and resources for managing food allergies at home, school, camp, restaurants, and while traveling.

Managing Allergens in Food

Managing Allergens in Food
A Book

by Clare Mills,Harry Wichers,Karin Hoffmann-Sommergruber

  • Publisher : Woodhead Publishing
  • Release : 2006-11-30
  • Pages : 336
  • ISBN : 1845692276
  • Language : En, Es, Fr & De
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Controlling allergens in food is a matter of increasing importance for the food industry, especially in light of recent legislation. Effective handling of allergens depends on identifying allergenic ingredients, creating separate production lines for allergen-free products, and effective labelling to inform consumers about which products are safe to eat. Recent attention has also focused on novel methods to manage allergens in food, for example by reducing allergenicity through the prudent selection of raw food materials and improved processing techniques. This important collection provides a clear introduction to food allergens and allergy and offers a comprehensive review of current research contributing to safer food production with regard to allergens. Part one discusses the diagnosis of offending foods and how allergens can affect the quality of life. Expanding on these fundamentals, part two reviews the effect of different methods of food processing on allergens and novel technologies which can reduce the potency of allergens or remove them altogether from foods. The final part of the book covers the key area of risk assessment and allergen management to achieve more uniform standards within the industry. Practical strategies to improve consumer acceptance of GM foods are also discussed. With its distinguished editors and array of international contributors, Managing allergens in food is an essential reference for producers, manufacturers, retailers and all those wishing to improve safety in the food industry. Presents a cohesive summary of recent research into safer food production Discusses the effects of food processing on allergens An international team of editors

Managing Allergy

Managing Allergy
A Book

by Adnan Custovic,Thomas A. E. Platts-Mills

  • Publisher : Clinical Pub Serv
  • Release : 2009-01-01
  • Pages : 282
  • ISBN : 9781846920257
  • Language : En, Es, Fr & De
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A practical book for clinicians setting out the options for effective management of chronic disease. It provides an evidence-based overview of therapy for allergy, showing how increased understanding translates into clinical practice. It sets out integrated prevention and management strategy for allergic disorders.

Allergy

Allergy
6th report of session 2006-07, Vol. 1: Report

by Great Britain: Parliament: House of Lords: Science and Technology Committee,Lord Broers

  • Publisher : The Stationery Office
  • Release : 2007-09-26
  • Pages : 151
  • ISBN : 9780104011485
  • Language : En, Es, Fr & De
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Allergy in the United Kingdom has now reached epidemic proportions. In the UK the incidence of common allergic diseases has trebled in the last twenty years to become one of the highest in the world. Treatment of allergies is a significant cost to the National Health Service. Allergies can have a detrimental impact upon the education of children at school or the performance of adults at work. There is a severe shortage of allergy specialists in the United Kingdom. Problems with data collection mean that statistics are imprecise, and a significant proportion of general practitioners are unable to diagnose and manage allergic disorders, and have nowhere to refer patients with complex allergies. The report recommends that allergy centres led by a full-time allergist should be developed, where various specialists come together to diagnose and manage patients with complex allergic disorders. These allergy centres should be a source of education and training for doctors, nurses and other healthcare workers at every grade. They should also advance research, enabling effective treatments to be developed, and should provide the clinical database required for epidemiological studies. Clinicians within the allergy centre should work together with local schools, employers, charities and others to educate the general public, and particularly patients and their families, on allergy matters. Other recommendations include: maintaining clinical surveillance systems to monitor allergic disease; calling for further research into the ways in which the indoor environment influences allergy development; reviewing how children with hayfever are supported throughout the examination system; assessing the training that teachers receive in dealing with allergic emergencies; assisting individuals with occupational allergies to return to work; amending food labelling legislation to specify the amount of allergens contained within products; analysing the costs and benefits of immunotherapy treatment; and withdrawing advice which recommends peanut avoidance for pregnant women.

Rhinosinusitis

Rhinosinusitis
A Guide for Diagnosis and Management

by Erica Thaler,David W. Kennedy

  • Publisher : Springer Science & Business Media
  • Release : 2009-02-28
  • Pages : 280
  • ISBN : 9780387730622
  • Language : En, Es, Fr & De
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Rhinosinusitis is one of the most common health care complaints, with many millions of cases managed annually by a variety of practitioners, from family care physicians and pediatricians to allergists, pulmonologists, and otolaryngologists. Rhinosinusitis: A Guide for Diagnosis and Management provides a comprehensive, practical guide to treating this widespread condition. Medical, surgical, and pharmacological management of both acute and chronic forms are discussed by experts with a wealth of clinical experience. Pediatric considerations and the role of allergies, asthma, and systemic diseases such as cystic fibrosis are discussed. A special chapter is devoted to alternative medicine in recognition of its increasing role in health care management. Diagnostic imaging techniques such as MRI and CT are discussed in detail. Finally, adjunctive surgical therapies are reviewed. Written for both primary care physicians and specialists, this guide will serve as an invaluable quick reference.

Evaluation and Management of Allergic and Asthmatic Diseases

Evaluation and Management of Allergic and Asthmatic Diseases
A Book

by M. Eric Gershwin,Stephen M. Nagy

  • Publisher : Grune & Stratton, Incorporated
  • Release : 1979
  • Pages : 284
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Food Allergy and Intolerance

Food Allergy and Intolerance
Current Issues and Concerns

by Victoria Emerton

  • Publisher : Royal Society of Chemistry
  • Release : 2002
  • Pages : 181
  • ISBN : 9780854048816
  • Language : En, Es, Fr & De
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Bringing together contributions from leading experts in food allergy, this book covers the latest developments in the field of food allergy and intolerance, including the major allergens - nuts, milk, soya, and seafood, and foods to which intolerance is common - gluten, lactose and food additives.

Allergy for the Otolaryngologist, An Issue of Otolaryngologic Clinics of North America, E-Book

Allergy for the Otolaryngologist, An Issue of Otolaryngologic Clinics of North America, E-Book
A Book

by Murugappan Ramanathan, Jr,James Whitman Mims

  • Publisher : Elsevier Health Sciences
  • Release : 2017-11-16
  • Pages : 329
  • ISBN : 0323583156
  • Language : En, Es, Fr & De
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This issue of Otolaryngologic Clinics, Guest Edited by Murugappan Ramanathan Jr. and James Whitman Mims, is devoted to Allergy for the Otolaryngologist. Articles in this issue include: New Horizons in the Management of Allergy; The Role of the Sinonasal Epithelium in Allergy; The Role of Allergy in Chronic Rhinosinusitis; Manifestations of Inhalant Allergies Beyond the Nose; The Role of Allergy in Otologic Disease; Asthma Management for the Otolaryngologist; Rational Approach to Allergy Testing (in vitro/in vivo); Advances in Food Allergy; Contemporary Pharmacotherapy of Allergic Inflammation; Clinical Applications of SLIT; Efficacy of SLIT/SCIT; Immunotherapy: Treating with Fewer Allergens?; Management of Anaphylaxis; and Future Horizons in Allergy.

Guidelines for the Diagnosis and Management of Asthma

Guidelines for the Diagnosis and Management of Asthma
A Book

by National Heart, Lung, and Blood Institute. National Asthma Education Program. Expert Panel on the Management of Asthma

  • Publisher : Unknown Publisher
  • Release : 1991
  • Pages : 136
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Provision of Allergy Services

The Provision of Allergy Services
Sixth Report of Session 2003-04, Vol. 2: Oral and Written Evidence

by Great Britain. Parliament. House of Commons. Health Committee

  • Publisher : The Stationery Office
  • Release : 2004
  • Pages : 206
  • ISBN : 9780215020062
  • Language : En, Es, Fr & De
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provision of allergy Services : Sixth report of session 2003-04, Vol. 2: Oral and written Evidence

Doctor Mom's Prescription for Managing Food Allergies

Doctor Mom's Prescription for Managing Food Allergies
A Book

by Rita Malhotra-Kuczabski

  • Publisher : AuthorHouse
  • Release : 2009-08
  • Pages : 48
  • ISBN : 1449003613
  • Language : En, Es, Fr & De
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Doctor Mom's Prescription for Managing Your Food Allergies is a guide written to help you safely navigate your food allergies. It contains information for an adult, a child, or a family dealing with these issues. We start at the beginning, with diagnosis and testing. You will learn many techniques to prevent a reaction, but also how to manage one should it occur. Helpful hints are provided for successful label reading, understanding current laws, and becoming familiar with commonly used terminology. Tackling tough social situations and educating family and friends is also addressed. Sensible day to day tactics and food preparation pointers will reinforce your safety net and enhance your lifestyle! Doctor Mom is a mother, a licensed physician, trained surgeon, and a woman dealing with her own allergies. These helpful strategies come from her heart. They have been derived from her medical knowledge, her personal experiences and her extensive research. They are practical and thoughtful, yet knowledge based. Dr. Rita Malhotra-Kuczabski is dedicated to her family and to the community. She has received honors from her Borough President, and from her city's Mayor for outstanding community service. The author received both her Bachelor's Degree, and Medical degree with top honors. She was also the recipient of an annual scholarship to medical school from The Miss America Pageant. The author invites you to visit her website DrMomsAllergyRX.com. It offers a great deal of information on the subject including reaction prevention and management, product recommendations and recalls, current legislation, recipes, and much more. The site is proud to provide free online support forums. Embark on this journey with Dr Mom, and together, we will more successfully manage food allergies. *This book is NOT intended as medical advice. Involve your allergist in any decision making process.*

Food Hypersensitivity

Food Hypersensitivity
Diagnosing and Managing Food Allergies and Intolerance

by Isabel Skypala,Carina Venter

  • Publisher : John Wiley & Sons
  • Release : 2009-06-01
  • Pages : 384
  • ISBN : 9781444312102
  • Language : En, Es, Fr & De
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In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance.

Disease Management

Disease Management
A Guide for Case Managers

by Diane Huber

  • Publisher : Elsevier Health Sciences
  • Release : 2005-02-04
  • Pages : 304
  • ISBN : 9780721639116
  • Language : En, Es, Fr & De
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Written specifically for case managers, this innovative reference presents a practical integration of disease management and case management to ensure comprehensive coverage of these two rapidly evolving and expanding fields. It explains and clarifies these two areas with in-depth expert commentary that offers a fresh, contemporary approach and captures both provider and payor perspectives. Its strong emphasis on evidence-based practice helps ensure that disease managers are using the best evidence to formulate the best results. Comprehensive, targeted content makes it one of the only resources available for practicing disease managers Wide variety of coverage includes chronic illnesses such as congestive heart failure, as well as management of those conditions such as pregnancy that do not indicate an unhealthy or diseased state Expert author contributions offer practical guidance and interdisciplinary perspectives Chapters provide case studies or case scenarios to demonstrate the ways in which case managers nationwide have responded to treatment challenges with success Emphasis on preventive care stresses the most practical and cost-effective solution to today's rising health care costs Authors detail specific tips, tools, and techniques that managers can put to use in practice Chapters are organized into three separate parts to present the information logically

Allergy and Allergic Diseases

Allergy and Allergic Diseases
The New Mechanisms and Therapeutics

by Judah A. Denburg

  • Publisher : Springer Science & Business Media
  • Release : 2013-03-09
  • Pages : 599
  • ISBN : 1475727763
  • Language : En, Es, Fr & De
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Allergy and Allergic Diseases has been organized to provide an up-to-date, clinically relevant compilation of one of the most exciting areas of investigation in medicine today-allergic disease, especially as it pertains to the skin, airways, and bowel. With the dramatic rise in the incidence of various allergic disorders worldwide, and the coming of age of the discipline of Clinical Immunology and Allergy, the interface between basic and clinical science in this arena demands highlighting in this comprehensive new syn thesis.1t is with the hope of filling this evident need that Allergy and Allergic Diseases: The New Mechanisms and Therapeutics has been put together. The book's content is divided into both basic and clinical sections, with emphasis on various components of the immune and inflammatory response as they relate to the development of allergic disease. Topics span the range from molecular biology to clinical symptomatology, with an effort to make this of interest to as broad a constituency as possible. This book will therefore be of substantial interest to specialists in Clinical Immunology and Allergy, scientists studying the cellular and molecular biology of in flammation and immunity, as well as internists, teachers, developers of medical school curricula, and members of industry focused on drug discovery and therapeutics. Indeed, a separate section has been added to deal with some specific issues in this latter field.

The Complete Medical Assistant

The Complete Medical Assistant
A Book

by Janet Sesser,Deborah L. Westervelt

  • Publisher : Jones & Bartlett Publishers
  • Release : 2020-06-29
  • Pages : 726
  • ISBN : 1284219895
  • Language : En, Es, Fr & De
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The Complete Medical Assistant, aligned with the latest CAHEEP and ABHES competencies, is your source to transform engaged students into successful medical assistants

Risk Management for Food Allergy

Risk Management for Food Allergy
A Book

by Charlotte Madsen,Rene Crevel,Clare Mills,Steve Taylor

  • Publisher : Academic Press
  • Release : 2013-11-13
  • Pages : 330
  • ISBN : 012381989X
  • Language : En, Es, Fr & De
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Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers. With more than 12 million Americans suffering from food allergies and little indication of what is causing that number to continue to grow, food producers, packagers and distributors need to appropriately process, label and deliver their products to ensure the safety of customers with allergic conditions. By identifying risk factors during processing as well as determining appropriate "safe" thresholds of ingredients, the food industry must take increasingly proactive steps to avoid direct or cross-contamination as well as ensuring that their products are appropriately labeled and identified for those at risk. This book covers a range of critical topics in this area, including the epidemiology of food allergy, assessing allergen thresholds and risk, specifics of gluten management and celiac disease, and much more. The practical advice on factory risk management, catering industry practices, allergen detection and measurement and regulatory controls is key for food industry professionals as well as regulators in government and other public bodies. Science-based insights into the potential risks of food allergens Focused section on determining thresholds Practical guidance on food allergen risk management, including case studies

Four Seasons

Four Seasons
Managing Your Asthma and Your Allergic Rhinitis Throughout the Seasons

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2017
  • Pages : 28
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Allergen Management in the Food Industry

Allergen Management in the Food Industry
A Book

by Joyce I. Boye,Samuel Benrejeb Godefroy

  • Publisher : John Wiley & Sons
  • Release : 2010-10-05
  • Pages : 624
  • ISBN : 0470227354
  • Language : En, Es, Fr & De
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This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging allergens) and practical guidelines on how these allergens can be identified and controlled during production and processing. Starting with an introduction to food allergens, the book follows with sections on food allergen management during production and processing, guidelines for the processing of specific allergen-free foods, techniques for hypo-allergenization and allergen detection, and allergen-free certification.