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Managing the Allergic Patient

Managing the Allergic Patient
A Book

by John H. Krouse,M. Jennifer Derebery,Stephen J. Chadwick

  • Publisher : Elsevier Health Sciences
  • Release : 2008
  • Pages : 386
  • ISBN : 1416036776
  • Language : En, Es, Fr & De
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This new reference provides up-to-date, disease-specific diagnostic and treatment protocols in a new, full-color, heavily illustrated reference. Provides quick access to key anatomy, tests, and management protocols in the clinical setting. Allows the user to compare common presentations and quickly reference the latest in diagnosis and treatment options with over 300 clinical and diagnostic algorithms, photographs, charts, and tables.

Diagnosis and Management of Allergies for the Otolaryngologist, An Issue of Otolaryngologic Clinics - E-Book

Diagnosis and Management of Allergies for the Otolaryngologist, An Issue of Otolaryngologic Clinics - E-Book
A Book

by Berrylin J. Ferguson J. Ferguson

  • Publisher : Elsevier Health Sciences
  • Release : 2011-06-22
  • Pages : 344
  • ISBN : 1455712582
  • Language : En, Es, Fr & De
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Topics include: History of Allergy; Epidemiology of Allergy; Types of Rhinitis; Differential Diagnosis including Allergy Mimics; Immunology; Physical Findings in Allergy; Diagnosis including lab testing and physical examination; Associated Conditions and Comorbidities; Role of Allergy in Serous Otitis Media; Role of Allergy in Meneire's Syndrome; Asthma; Polyposis; Allergic Fungal Sinusitis; Treatment – Environmental Controls; Pharmacotherapy; Traditional Immunotherapy; Sublingual (SLIT) Immunotherapy; The Allergic March; Surgical Treatment of Allergies; Inhalant Allergies in Children; Food Allergies in Adults and Children.

Evaluation and Management of Allergic and Asthmatic Diseases

Evaluation and Management of Allergic and Asthmatic Diseases
A Book

by M. Eric Gershwin,Stephen M. Nagy

  • Publisher : Grune & Stratton, Incorporated
  • Release : 1979
  • Pages : 284
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Food Hypersensitivity

Food Hypersensitivity
Diagnosing and Managing Food Allergies and Intolerance

by Isabel Skypala,Carina Venter

  • Publisher : John Wiley & Sons
  • Release : 2009-06-01
  • Pages : 384
  • ISBN : 9781444312102
  • Language : En, Es, Fr & De
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In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance.

Food Allergy

Food Allergy
Practical Diagnosis and Management

by Scott H. Sicherer

  • Publisher : CRC Press
  • Release : 2016-04-19
  • Pages : 375
  • ISBN : 1466512695
  • Language : En, Es, Fr & De
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Food allergy has increased over the past two decades, with a larger number of patients presenting a myriad of related symptoms and illnesses to physicians and allied health professionals. The growing number of patients poses a challenge to health care providers and confirms the need for developing best clinical practice guidelines. Based on the Exp

Finding a Path to Safety in Food Allergy

Finding a Path to Safety in Food Allergy
Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy

by National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy

  • Publisher : National Academies Press
  • Release : 2017-05-27
  • Pages : 574
  • ISBN : 0309450314
  • Language : En, Es, Fr & De
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Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable methodologies, many health care experts who care for patients agree that a real increase in food allergy has occurred and that it is unlikely to be due simply to an increase in awareness and better tools for diagnosis. Many stakeholders are concerned about these increases, including the general public, policy makers, regulatory agencies, the food industry, scientists, clinicians, and especially families of children and young people suffering from food allergy. At the present time, however, despite a mounting body of data on the prevalence, health consequences, and associated costs of food allergy, this chronic disease has not garnered the level of societal attention that it warrants. Moreover, for patients and families at risk, recommendations and guidelines have not been clear about preventing exposure or the onset of reactions or for managing this disease. Finding a Path to Safety in Food Allergy examines critical issues related to food allergy, including the prevalence and severity of food allergy and its impact on affected individuals, families, and communities; and current understanding of food allergy as a disease, and in diagnostics, treatments, prevention, and public policy. This report seeks to: clarify the nature of the disease, its causes, and its current management; highlight gaps in knowledge; encourage the implementation of management tools at many levels and among many stakeholders; and delineate a roadmap to safety for those who have, or are at risk of developing, food allergy, as well as for others in society who are responsible for public health.

Personalizing Asthma Management for the Clinician

Personalizing Asthma Management for the Clinician
A Book

by Stanley J. Szefler,Fernando Holguin,Michael E Wechsler

  • Publisher : Elsevier Health Sciences
  • Release : 2017-09-22
  • Pages : 250
  • ISBN : 032349708X
  • Language : En, Es, Fr & De
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Personalized medicine is a rapidly emerging area in health care, and asthma management lends itself particularly well to this new development. This practical resource by Dr. Stanley J. Szefler helps you navigate the many asthma medication options available to your patients, as well as providing insights into those which may be introduced within the next several years. Features a wealth of information on available asthma medications, including new immunomodulators, new responses to treatment, and new treatment strategies at all levels of asthma care. Prepares you to meet your patients’ needs regarding asthma exacerbation prevention and asthma prevention. Consolidates today’s available information and guidance in this timely area into one convenient resource.

Risk Management for Food Allergy

Risk Management for Food Allergy
A Book

by Charlotte Madsen,Steve Taylor

  • Publisher : Academic Press
  • Release : 2013-11-25
  • Pages : 312
  • ISBN : 9780123819888
  • Language : En, Es, Fr & De
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This book covers a range of critical topics in the area of food allergen risk management, including the epidemiology of food allergy, assessing allergen thresholds and risk, and the specifics of gluten management and celiac disease.

Managing Allergens in Food

Managing Allergens in Food
A Book

by Clare Mills,Harry Wichers,Karin Hoffmann-Sommergruber

  • Publisher : Woodhead Publishing
  • Release : 2006-11-30
  • Pages : 336
  • ISBN : 1845692276
  • Language : En, Es, Fr & De
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Controlling allergens in food is a matter of increasing importance for the food industry, especially in light of recent legislation. Effective handling of allergens depends on identifying allergenic ingredients, creating separate production lines for allergen-free products, and effective labelling to inform consumers about which products are safe to eat. Recent attention has also focused on novel methods to manage allergens in food, for example by reducing allergenicity through the prudent selection of raw food materials and improved processing techniques. This important collection provides a clear introduction to food allergens and allergy and offers a comprehensive review of current research contributing to safer food production with regard to allergens. Part one discusses the diagnosis of offending foods and how allergens can affect the quality of life. Expanding on these fundamentals, part two reviews the effect of different methods of food processing on allergens and novel technologies which can reduce the potency of allergens or remove them altogether from foods. The final part of the book covers the key area of risk assessment and allergen management to achieve more uniform standards within the industry. Practical strategies to improve consumer acceptance of GM foods are also discussed. With its distinguished editors and array of international contributors, Managing allergens in food is an essential reference for producers, manufacturers, retailers and all those wishing to improve safety in the food industry. Presents a cohesive summary of recent research into safer food production Discusses the effects of food processing on allergens An international team of editors

Doctor Mom's Prescription for Managing Food Allergies

Doctor Mom's Prescription for Managing Food Allergies
A Book

by Rita Malhotra-Kuczabski

  • Publisher : AuthorHouse
  • Release : 2009-08
  • Pages : 48
  • ISBN : 1449003613
  • Language : En, Es, Fr & De
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Doctor Mom's Prescription for Managing Your Food Allergies is a guide written to help you safely navigate your food allergies. It contains information for an adult, a child, or a family dealing with these issues. We start at the beginning, with diagnosis and testing. You will learn many techniques to prevent a reaction, but also how to manage one should it occur. Helpful hints are provided for successful label reading, understanding current laws, and becoming familiar with commonly used terminology. Tackling tough social situations and educating family and friends is also addressed. Sensible day to day tactics and food preparation pointers will reinforce your safety net and enhance your lifestyle! Doctor Mom is a mother, a licensed physician, trained surgeon, and a woman dealing with her own allergies. These helpful strategies come from her heart. They have been derived from her medical knowledge, her personal experiences and her extensive research. They are practical and thoughtful, yet knowledge based. Dr. Rita Malhotra-Kuczabski is dedicated to her family and to the community. She has received honors from her Borough President, and from her city's Mayor for outstanding community service. The author received both her Bachelor's Degree, and Medical degree with top honors. She was also the recipient of an annual scholarship to medical school from The Miss America Pageant. The author invites you to visit her website DrMomsAllergyRX.com. It offers a great deal of information on the subject including reaction prevention and management, product recommendations and recalls, current legislation, recipes, and much more. The site is proud to provide free online support forums. Embark on this journey with Dr Mom, and together, we will more successfully manage food allergies. *This book is NOT intended as medical advice. Involve your allergist in any decision making process.*

Allergy

Allergy
6th report of session 2006-07, Vol. 1: Report

by Great Britain: Parliament: House of Lords: Science and Technology Committee,Lord Broers

  • Publisher : The Stationery Office
  • Release : 2007-09-26
  • Pages : 151
  • ISBN : 9780104011485
  • Language : En, Es, Fr & De
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Allergy in the United Kingdom has now reached epidemic proportions. In the UK the incidence of common allergic diseases has trebled in the last twenty years to become one of the highest in the world. Treatment of allergies is a significant cost to the National Health Service. Allergies can have a detrimental impact upon the education of children at school or the performance of adults at work. There is a severe shortage of allergy specialists in the United Kingdom. Problems with data collection mean that statistics are imprecise, and a significant proportion of general practitioners are unable to diagnose and manage allergic disorders, and have nowhere to refer patients with complex allergies. The report recommends that allergy centres led by a full-time allergist should be developed, where various specialists come together to diagnose and manage patients with complex allergic disorders. These allergy centres should be a source of education and training for doctors, nurses and other healthcare workers at every grade. They should also advance research, enabling effective treatments to be developed, and should provide the clinical database required for epidemiological studies. Clinicians within the allergy centre should work together with local schools, employers, charities and others to educate the general public, and particularly patients and their families, on allergy matters. Other recommendations include: maintaining clinical surveillance systems to monitor allergic disease; calling for further research into the ways in which the indoor environment influences allergy development; reviewing how children with hayfever are supported throughout the examination system; assessing the training that teachers receive in dealing with allergic emergencies; assisting individuals with occupational allergies to return to work; amending food labelling legislation to specify the amount of allergens contained within products; analysing the costs and benefits of immunotherapy treatment; and withdrawing advice which recommends peanut avoidance for pregnant women.

Rhinosinusitis

Rhinosinusitis
A Guide for Diagnosis and Management

by Erica Thaler,David W. Kennedy

  • Publisher : Springer Science & Business Media
  • Release : 2009-02-28
  • Pages : 280
  • ISBN : 9780387730622
  • Language : En, Es, Fr & De
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Rhinosinusitis is one of the most common health care complaints, with many millions of cases managed annually by a variety of practitioners, from family care physicians and pediatricians to allergists, pulmonologists, and otolaryngologists. Rhinosinusitis: A Guide for Diagnosis and Management provides a comprehensive, practical guide to treating this widespread condition. Medical, surgical, and pharmacological management of both acute and chronic forms are discussed by experts with a wealth of clinical experience. Pediatric considerations and the role of allergies, asthma, and systemic diseases such as cystic fibrosis are discussed. A special chapter is devoted to alternative medicine in recognition of its increasing role in health care management. Diagnostic imaging techniques such as MRI and CT are discussed in detail. Finally, adjunctive surgical therapies are reviewed. Written for both primary care physicians and specialists, this guide will serve as an invaluable quick reference.

Rhinology and Allergy for the Facial Plastic Surgeon, An Issue of Facial Plastic Surgery Clinics - E-Book

Rhinology and Allergy for the Facial Plastic Surgeon, An Issue of Facial Plastic Surgery Clinics - E-Book
A Book

by Stephanie A. Joe

  • Publisher : Elsevier Health Sciences
  • Release : 2012-02-28
  • Pages : 576
  • ISBN : 1455742783
  • Language : En, Es, Fr & De
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Otolaryngologists, Facial Plastic Surgeons, and other reconstructive and cosmetic surgeons deal with patients who are having rhinoplasty procedures with concomitant rhinology and allergy medical conditions. Likewise, they deal with patients with these medical conditions who have already undergone rhinoplasty surgery. This resource presents clinical information for the practitioner working with these patients that includes “How to approach the rhinoplasty patient with allergy and sinus issues, a decision algorithm for “Yes or No: can this patient have rhinoplasty surgery? , and a summary of how the allergy and sinus problems will affect the outcome of rhinoplasty. Topics include: Chronic rhinosinusitis; Allergic rhinitis; Non-allergic rhinitis; Allergic skin disease; Concurrent Rhinoplasty and Endoscopic Sinus Surgery - A review of the pros and cons and a template for success; Pharmacotherapy of rhinitis and rhinosinusitis; The role of alternative medicine in rhinology; Sinonasal problems and reflux; Bacteriology and antibiotic resistance in chronic rhinosinusitis; Smell and taste disorders

Food Allergy and Intolerance

Food Allergy and Intolerance
Current Issues and Concerns

by Victoria Emerton

  • Publisher : Royal Society of Chemistry
  • Release : 2002
  • Pages : 181
  • ISBN : 9780854048816
  • Language : En, Es, Fr & De
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Bringing together contributions from leading experts in food allergy, this book covers the latest developments in the field of food allergy and intolerance, including the major allergens - nuts, milk, soya, and seafood, and foods to which intolerance is common - gluten, lactose and food additives.

AARP Allergic Girl

AARP Allergic Girl
Adventures in Living Well with Food Allergies

by Sloane Miller

  • Publisher : John Wiley & Sons
  • Release : 2012-05-09
  • Pages : 288
  • ISBN : 1118370260
  • Language : En, Es, Fr & De
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AARP Digital Editions offer you practical tips, proven solutions, and expert guidance. AARP Allergic Girl is an indispensable guide for living a full life with food allergies--from an Allergic Girl who lives it. Millions of Americans concerned about adverse reactions to food are seeking the advice of medical professionals and receiving a diagnosis of food allergies. Allergic Girl Sloane Miller, a leading authority on food allergies, has been allergic since childhood. She now lives a full, enjoyable life full of dining out, dating, attending work functions, and traveling. With tested strategies and practical solutions to everyday food allergy concerns, Allergic Girl shows how readers can enjoy their lives too. Informed by personal narratives laced with humor and valuable insights, Allergic Girl is a breakthrough lifestyle guide for food-allergic adults, their families, and loved ones. In Allergic Girl, you will discover: How to find the best allergist and get a correct diagnosis How to create positive relationships with family, friends, and food How to build a safe environment wherever you are Real-world scenarios scripted from the author's life as well her work with clients and other leaders in the field Enjoy your food-allergic life to the fullest. Let Allergic Girl show you how.

Managing a Quality Service

Managing a Quality Service
A Book

by Linda Nazarko

  • Publisher : Heinemann
  • Release : 2004
  • Pages : 262
  • ISBN : 9780435401276
  • Language : En, Es, Fr & De
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This handbook covers the knowledge and understanding required to deliver a quality service to the service user. It includes chapters on enabling and developing staff, partners in care, managing expectations and planning for the future.

Understanding and Managing Your Child's Food Allergies

Understanding and Managing Your Child's Food Allergies
A Book

by Scott H. Sicherer

  • Publisher : JHU Press
  • Release : 2006-11-17
  • Pages : 336
  • ISBN : 080188957X
  • Language : En, Es, Fr & De
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For children with food allergies, eatingâ€�one of the basic functions of lifeâ€�can be a nightmare. Children who suffer or become dangerously ill after eating peanuts, seafood, milk, eggs, wheat, or a host of other foods require constant vigilance from caring, concerned parents, teachers, and friends. In this empathetic and comprehensive guide, Dr. Scott H. Sicherer, a specialist in pediatric food allergies, gives parents the information they need to manage their children’s health and quality of life. He describes why children develop food allergy, the symptoms of food allergy (affecting the skin, the gastrointestinal tract, and the respiratory system), and the role of food allergy in behavioral problems and developmental disabilities. Parents will learn how to recognize emergency situations, how to get the most out of a visit with an allergist, what allergy test results mean, and how to protect their childrenâ€�at home, at school, at summer camp, and in restaurants. Informative, compassionate, and practical, this guide will be indispensable for parents, physicians, school nurses, teachers, and everyone else who cares for children with food allergies.

Cumulated Index Medicus

Cumulated Index Medicus
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1999
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Handbook of Local Anesthesia - E-Book

Handbook of Local Anesthesia - E-Book
A Book

by Stanley F. Malamed

  • Publisher : Elsevier Health Sciences
  • Release : 2014-04-25
  • Pages : 432
  • ISBN : 0323242022
  • Language : En, Es, Fr & De
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A practical, "how-to" guide to safe anesthesia practices in dentistry, Handbook of Local Anesthesia, 6th Edition covers all the latest advances in science, instrumentation, and pain control techniques. From basic concepts to specific injection techniques, from dosage charts to the proper care and handling of equipment, this book provides in-depth, full-color coverage of key anesthesia topics, including specific hazards and errors in technique that may result in complications. Written by Dr. Stanley Malamed, dentistry's leading expert on this subject, Handbook of Local Anesthesia is a valuable reference that will help you prevent, recognize, and manage complications of local anesthesia administration. Videos on an available companion DVD (sold separately) are narrated by Dr. Stanley Malamed, covering topics such as local anesthetic agents, anesthetic injection techniques, potential complications, and risk management. Full-color photographs and line drawings are included throughout the book. In-depth discussions cover the anesthetic agents used in dentistry, along with their clinical actions. Routes of administration are described for all anesthetics. The proper care and handling of equipment is addressed, along with the problems that may be encountered. Requirements for pain control and local anesthesia within various dental specialties are included. Comprehensive information on Articaine is included, a local anesthetic that is gaining widespread use in the United States. Numerous boxes and tables provide a quick reference and comparison of techniques, drugs, and dosages. Dosage charts, injection techniques, information on duration of action, and contraindications for local anesthetics are included at the end of the book for quick reference. Updated discussions of the armamentarium needed to succeed in local anesthesia delivery reflect the latest available drugs and devices. Updated discussions of the techniques needed to provide successful pain control. Updated step-by-step procedures cover the techniques for administering intraoral anesthesia. The latest advances in science, technology, and pain control techniques are covered.

Guidelines for the Diagnosis and Management of Asthma

Guidelines for the Diagnosis and Management of Asthma
A Book

by National Heart, Lung, and Blood Institute. National Asthma Education Program. Expert Panel on the Management of Asthma

  • Publisher : Unknown Publisher
  • Release : 1991
  • Pages : 136
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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