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Managing Wine Quality

Managing Wine Quality
Viticulture and Wine Quality

by Andrew G. Reynolds

  • Publisher : Elsevier
  • Release : 2010-04-28
  • Pages : 624
  • ISBN : 1845699289
  • Language : En, Es, Fr & De
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Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality review developments of importance to wine producers, researchers, and students. The focus is on recent studies, advanced methods and likely future technologies. The first volume Viticulture and wine quality opens with chapters reviewing current understanding of wine aroma, colour, taste and mouthfeel. Part two focuses on the measurement of grape and wine properties. Topics covered include instrumental analysis of grape, must and wine, sensory evaluation and wine authenticity and traceability. The effects of viticulture technologies on grape composition and wine quality attributes are the subject of part three. Terroir, viticultural and vineyard management practices, fungal contaminants and grape processing equipment are among the areas discussed. With authoritative contributions from experts across the world’s winemaking regions, Managing wine quality: Volume1: Oenology and wine quality is an essential reference for all those involved in viticulture and oenology wanting to explore new methods, understand different approaches and refine existing practices. Reviews current understanding of wine aroma, colour, taste and mouthfeel Details the measurement of grape and wine properties through instrumental analysis, must and wine, and sensory evaluation Examines viticulture and vineyard management practices, fungal contaminants and processing equipment

Managing Wine Quality Vol.2 Oenology and Wine Quality

Managing Wine Quality Vol.2 Oenology and Wine Quality
A Book

by A.G. Reynolds

  • Publisher : Unknown Publisher
  • Release : 2010
  • Pages : 25
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Managing and Preventing Obesity

Managing and Preventing Obesity
Behavioural Factors and Dietary Interventions

by Timothy Gill

  • Publisher : Elsevier
  • Release : 2014-12-03
  • Pages : 372
  • ISBN : 1782420991
  • Language : En, Es, Fr & De
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Obesity is an increasing problem on a global scale, and strategies for its prevention involve experts from many disciplines including nutritionists, physicians, policy-makers and public health professionals. This book covers the latest advances in obesity development, management and prevention with specific focus on dietary interventions. Part one covers the development of obesity and key drivers for its continuation and increase. Part two looks at the role of specific dietary components in obesity management, and part three discusses the role of behavioural factors such as eating patterns in managing and preventing obesity. Part four focuses on structured dietary interventions for obesity treatment, and part five looks at public interventions and consumer issues. Reviews how different foods and diets can affect obesity management Examines various ways of preventing and treating obesity Explores how governments and industries are preventing and treating obesity

Understanding Wine Chemistry

Understanding Wine Chemistry
A Book

by Andrew L. Waterhouse,Gavin L. Sacks,David W. Jeffery

  • Publisher : John Wiley & Sons
  • Release : 2016-08-29
  • Pages : 470
  • ISBN : 1118627806
  • Language : En, Es, Fr & De
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Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demystified in Understanding Wine Chemistry, which explains the important chemistry of wine at the level of university education, and provides an accessible reference text for scientists and scientifically trained winemakers alike. Understanding Wine Chemistry: Summarizes the compounds found in wine, their basic chemical properties and their contribution to wine stability and sensory properties Focuses on chemical and biochemical reaction mechanisms that are critical to wine production processes such as fermentation, aging, physiochemical separations and additions Includes case studies showing how chemistry can be harnessed to enhance wine color, aroma, flavor, balance, stability and quality. This descriptive text provides an overview of wine components and explains the key chemical reactions they undergo, such as those controlling the transformation of grape components, those that arise during fermentation, and the evolution of wine flavor and color. The book aims to guide the reader, who perhaps only has a basic knowledge of chemistry, to rationally explain or predict the outcomes of chemical reactions that contribute to the diversity observed among wines. This will help students, winemakers and other interested individuals to anticipate the effects of wine treatments and processes, or interpret experimental results based on an understanding of the major chemical reactions that can occur in wine.

Handbook of Natural Antimicrobials for Food Safety and Quality

Handbook of Natural Antimicrobials for Food Safety and Quality
A Book

by M Taylor

  • Publisher : Elsevier
  • Release : 2014-11-04
  • Pages : 442
  • ISBN : 1782420428
  • Language : En, Es, Fr & De
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Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both plant-based antimicrobials such as essential oils and proteins such as bacteriocins are used in, for example, edible preservative films, in food packaging and in combination with synthetic preservatives for maximum efficacy. New developments in delivery technology such as nanoencapsulation also increase the potential of natural antimicrobials for widespread use in industry. Part one introduces the different types of natural antimicrobials for food applications. Part two covers methods of application, and part three looks at determining the effectiveness of natural antimicrobials in food. Part four focuses on enhancing quality and safety, and includes chapters on specific food products. Reviews different types of antimicrobials used in food safety and quality Covers how antimicrobials are created to be used in different foods Examines how the antimicrobials are used in foods to enhance the safety and quality

Vineyard & Winery Management

Vineyard & Winery Management
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2008
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Proceedings of the ... Australian Wine Industry Technical Conference

Proceedings of the ... Australian Wine Industry Technical Conference
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2005
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Australian & New Zealand Wine Industry Journal

The Australian & New Zealand Wine Industry Journal
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2007
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Proceedings of the ... Annual Midwest Regional Grape and Wine Conference

Proceedings of the ... Annual Midwest Regional Grape and Wine Conference
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2003
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Practical Winery/vineyard

Practical Winery/vineyard
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2009
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Technical Review

Technical Review
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2006
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Use of Gases in Winemaking

Use of Gases in Winemaking
Australian Mineral Foundation, Glenside, South Australia, Thursday, 10 October 2002

by Malcolm S. Allen

  • Publisher : Unknown Publisher
  • Release : 2002
  • Pages : 64
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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California Wine Community Sustainability Report, 2004

California Wine Community Sustainability Report, 2004
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2004
  • Pages : 150
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Wine East

Wine East
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2006
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Australian & New Zealand Grapegrower & Winemaker

The Australian & New Zealand Grapegrower & Winemaker
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2006
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Proceedings of the ... Annual New York Wine Industry Workshop

Proceedings of the ... Annual New York Wine Industry Workshop
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1994
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Pennsylvania Fruit News

Pennsylvania Fruit News
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2003
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Game of Wine

The Game of Wine
A Book

by Forrest Wallace,Gilbert Cross

  • Publisher : HarperCollins Publishers
  • Release : 1977
  • Pages : 400
  • ISBN : 9780064650793
  • Language : En, Es, Fr & De
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Emerging and Traditional Mediterranean Red Varietals

Emerging and Traditional Mediterranean Red Varietals
A Book

by Australian Society of Viticulture and Oenology

  • Publisher : Unknown Publisher
  • Release : 1996
  • Pages : 60
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Wine Industry Workshop

Wine Industry Workshop
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1993
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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