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Martha Stewart's Pressure Cooker

Martha Stewart's Pressure Cooker
100+ Fabulous New Recipes for the Pressure Cooker, Multicooker, and Instant Pot® : A Cookbook

by Editors of Martha Stewart Living

  • Publisher : Clarkson Potter
  • Release : 2018-08-28
  • Pages : 256
  • ISBN : 1524763365
  • Language : En, Es, Fr & De
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An essential guide for your beloved, time-saving pressure cooker divided into three parts: a beginner-friendly section of pressure-cooked building blocks like beans, stocks, grains, and vegetables that can be assembled into simple dishes, such as salads, soups, quesadillas, burgers, and more; a chapter of 40+ hearty main courses made start to finish in the pot; and a final chapter of desserts cooked entirely in the appliance. Recipes include instructions for both types of pressure cookers (stovetop and electric), including the cult favorite Instant Pot®. The kitchens of Martha Stewart present an authoritative volume packed with brilliant, effortless recipes that yield maximum flavor and require minimal time. Every recipe is rigorously tested, beautifully photographed, and will work for any type of pressure cooker. If you're new to pressure cooking, this book makes the experience foolproof and fearless. Perfect for beginners, the book begins with staples that traditionally require long cooking times, such as whole grains, dried beans, and stocks, that are finished much more quickly in the pressure cooker. In this first chapter, you'll find the master cooking techniques for these affordable, accessible ingredients -- the results become building blocks for many creative recipes and meal prep, ready to be transformed into countless, easy meals that will serve you throughout the week. The rest of the book is full of one-pot recipes -- dishes that once seemed like long weekend affairs or were too labor intensive to muster on a weeknight are now ready in a flash: braised short ribs that fall off the bone after only an hour; rich pork and pinto bean chili made with dried beans, no pre-soaking required; and a creamy, perfectly cooked risotto ready in six minutes, without constant stirring. Demonstrating the incredible versatility of the appliance, Martha Stewart's Pressure Cooker has a sweet ending -- a chapter devoted solely to desserts, such as cakes, puddings, and more.

Martha Stewart's Pressure Cooker

Martha Stewart's Pressure Cooker
A Book

by Editors of Martha Stewart Living

  • Publisher : Unknown Publisher
  • Release : 2018-08-28
  • Pages : 129
  • ISBN : 9781974803828
  • Language : En, Es, Fr & De
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Martha Stewart's Pressure Cooker

Martha Stewart's Pressure Cooker
100+ Recipes for Fast Flavor

by Martha Stewart Living Magazine Staff

  • Publisher : Unknown Publisher
  • Release : 2018
  • Pages : 256
  • ISBN : 9781524763350
  • Language : En, Es, Fr & De
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One Pot

One Pot
120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More: A Cookbook

by Editors of Martha Stewart Living

  • Publisher : Clarkson Potter
  • Release : 2014-09-23
  • Pages : 256
  • ISBN : 0307954420
  • Language : En, Es, Fr & De
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Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot. At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120 recipes—organized by vessel—to help you do just that, all while adding savory new dishes to your weekly rotation. One Pot is an exciting new way to approach everyday cooking: Imagine perfect pasta dishes for which everything goes in the pot at once (yes, that’s pasta, tomato, garlic, basil, and water all cooked together), dinner-party ready roasts with tender vegetables, and down-home casseroles, along with wholesome fish, chicken, and vegetarian dishes. You’ll get incredible flavor payoff from dishes such as comforting Chicken and Dumplings, easy Baked Risotto with Carrots and Squash, healthy Broiled Striped Bass with Tomatoes, hearty Pork Chops with Bacon and Cabbage, and the delectable Skillet Chocolate-Chip Cookie—each of which takes less than an hour from start to finish. Here, too, are a dozen outstanding recipes for surprising and simple desserts that can be ready when you are. With chapters devoted to your essential cooking vessels—stockpot, skillet, slow cooker, and more—this book is sure to streamline your meals and to satisfy the people you share them with. Recipes include: DUTCH OVEN: Beef Stew with Noodles, Chicken and Dumplings, Baked Risotto, Texas Red Chili, Cajun Stew SLOW COOKER: Pulled Pork, Corned Beef and Cabbage, Classic Pot Roast, Lamb Shanks and Potatoes, Garlic Chicken with Barley SKILLET & SAUTÉ PAN: Spinach Pie, Poached Cod with Tomatoes, Three-Cheese Lasagna, Macaroni and Cheese, Stir-Fried Chicken with Bok Choy ROASTING PAN & BAKING DISH: Rib-Eye with Root Vegetables, Roast Chicken with Herb Butter, Salmon with Kale, Roast Beef with Acorn Squash, Tuscan Pork Roast PRESSURE COOKER: Short Ribs with Potato-Carrot Mash, Kale and White Bean Soup, Chicken Cacciatore; Easy Chickpea Curry, Beef Stroganoff STOCKPOT: Classic Chicken Soup, Split Pea Soup, Gemelli with Pesto and Potatoes, Corn and Shrimp Chowder, Pasta with Farm-Stand Vegetables DESSERTS: Peach Crumble, Skillet Chocolate-Chip Cookie, Baked Blackberry Custard, Raspberry Sorbet, Molten Chocolate Cupcakes

Martha Stewart's Slow Cooker

Martha Stewart's Slow Cooker
110 Recipes for Flavorful, Foolproof Dishes (Including Desserts!), Plus Test-Kitchen Tips and Strategies: A Cookbook

by Editors of Martha Stewart Living

  • Publisher : Clarkson Potter
  • Release : 2017-08-29
  • Pages : 272
  • ISBN : 0307954692
  • Language : En, Es, Fr & De
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Cook it slow, cook it smart Leave it to the experts at Martha Stewart to figure out the best ways to use this favorite appliance. The 110 recipes in this book make the most of the slow cooker’s assets (low heat, hands-off cooking), while also uncovering its hidden potential. Readers will find that they can not only braise cuts of meat until meltingly tender and let soups and stews simmer away untended, but also gently poach fish, cook up creamy scalloped potatoes, and bake a perfect cheesecake. This book has everything home cooks need to maximize flavor and make life a whole lot easier.

Instant Family Meals

Instant Family Meals
Delicious Dishes from Your Slow Cooker, Pressure Cooker, Multicooker, and Instant Pot®: A Cookbook

by Sarah Copeland

  • Publisher : Clarkson Potter
  • Release : 2020-10-27
  • Pages : 192
  • ISBN : 0593139739
  • Language : En, Es, Fr & De
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Make wholesome family favorites with the convenience of your multicooker, slow cooker, electric pressure cooker, and Instant Pot®! “I absolutely love this delicious, nourishing, colorful glimpse into Sarah’s family dining table.”—Molly Yeh, host of Girl Meets Farm and author of Molly on the Range NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Sure-bet Turkey Meatball Soup, hearty Double-the-Vegetables Pot Roast, and a Summer Berry Crumble that’s at home on the brunch or dessert table are just a few of the delicious ways Sarah Copeland makes sitting down to a meal with the people you love simpler than ever. From “instant” ready-when-you-wake-up breakfasts to one-pot, no-fuss dinners that cook from start to finish with the push of a button, in Instant Family Meals, you’ll find recipes including: • All-Purpose Crustless Quiche • Coconut Rice Porridge • Soup au Pistou with Pasta and Herbs • Brothy Beef Stew with Dill • Creamy Parmesan Polenta • Marinated Summer Beans • One-Pot Moroccan Chicken and Rice • Red Curry Shrimp with Basil and Lime • Easy Caramel Flan • Double Chocolate Cheesecake Sarah’s time-saving tips, straightforward instructions, and encouraging advice make using any of your multicooker settings a snap.

Vegan in an Instant

Vegan in an Instant
103 Plant-Based Recipes for Your Instant Pot

by Marina Delio

  • Publisher : Penguin
  • Release : 2020-01-07
  • Pages : 160
  • ISBN : 1615649026
  • Language : En, Es, Fr & De
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An authorized vegan Instant Pot cookbook for easy, flavorful, and healthy recipes with your electric pressure cooker Including homemade staples and one-pot meals to sides and desserts, Marina Delio of Yummy Mummy Kitchen helps you create go-to recipes in your Instant Pot that are entirely plant-based and nourishing. Weeknight meals are full of flavor for both vegan and meat-eaters alike. Many recipes are free of oil, gluten, soy, and nuts, making them perfect for families with food sensitivities. With a breadth of cuisines and colorful fruits and veggies, you can whip up Crunchy Granola with Easy Vanilla Yogurt Jars, Veggie-Loaded Lentil Stew, Easy Yellow Curry with Sweet Potato, Cickpeas, and Spinach, or Creamy Polenta that pairs well with any entree. Don't forget about dessert with dairy-free Chocolate Fondue or oil-free and gluten-free Individual Apple Crisps. With the push-button convenience of an Instant Pot, you can pressure cook, steam, and saute an entire meal in record time.

Instant Pot Blank Recipe Journal

Instant Pot Blank Recipe Journal
A DIY Create Your Own Cookbook for Electric Pressure Cookers

by Penelope Pewter

  • Publisher : Unknown Publisher
  • Release : 2018-08-10
  • Pages : 104
  • ISBN : 9781718107786
  • Language : En, Es, Fr & De
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Collect Your Favorite Electric Pressure Cooker Recipes | The Perfect Cooking Gift for Birthdays, Anniversaries, and Christmas Conveniently & Easily Access Your Favorite Family and Internet Recipes Betty Crocker and Martha Stewart have nothing on you when it comes to the kitchen. However, everyone can use a little help. Organize all your favorite recipes and imagine how much more you'll have when preparing family meals and during the holidays. Quickly and easily breeze through your favorite recipes because they are now conveniently collected and organized in your Instant Pot Recipe Journal. Simply using this DIY cookbook will allow you to get more out of your cooking experience because it is a fun way to collect all your recipes. Use the Instant Pot Recipe Journal to write down ingredients, instructions and helpful tips to help make cooking a breeze. Archive Generations of Family Kitchen Secrets You may have recipes that have been passed down through the generations. However, in today's fast paced world, spending time in the kitchen with the next generation and preserving these legacies can be difficult. If you could fit your recipes in a tweet, all would be well. You may be able to run a country using twitter, but good recipes don't work well in tweets. Give this cute DIY cookbook to your daughter or niece as a way of preserving family recipes. Because of the cute and witty cover,they'll be excited to capture all your family recipes and enjoy cooking. Make sure the next generation doesn't miss out on generations of kitchen tradition and experience by collecting your favorite family recipes in the Instant Pot Recipe Journal. Once Twitter goes bankrupt and people stop obsessing over their phones, your family will be glad you did. Buy now and enjoy: Find recipes easily with a simple Table of Contents page Tips for getting the most out of your Instant Pot 99 blank recipe pages Recipe reviews and ratings to easily find your favorite dishes Prep and cooking times easily identified Large size with plenty of room for instructions and ingredients Space to add variations and seasonal changes Use page flags and stickers to personalize your recipes Categories to help make finding recipes easier Easy portabilty with a soft cover Have fun sharing recipies with loved ones Buy Instant Pot Recipe Journal today, because finding your favorite recipes shouldn't be a problem! If you're looking for a great gift or searching for a cool DIY cookbook for yourself, you'll love the Instant Pot Recipe Journal!

Clean Paleo Family Cookbook

Clean Paleo Family Cookbook
100 Delicious Squeaky Clean Paleo and Keto Recipes to Please Everyone at the Table

by Ashley McCrary

  • Publisher : Fair Winds Press
  • Release : 2020-04-21
  • Pages : 192
  • ISBN : 1631597876
  • Language : En, Es, Fr & De
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Clean Paleo Family Cookbook includes 100 healthy Paleo-inspired recipes that your whole family will love. Perfect for your whole food Paleo elimination diet, or if you want keto modifications for your clean Paleo diet, every recipe is completely free of grains, gluten, legumes, dairy, soy, and artificial ingredients. Written by Ashley McCrary of the beloved blog Healthy Little Peach, Clean Paleo Family Cookbook was created to support you in cooking and serving your family high quality, healthy meals that will keep them all wanting more. Whole food cooking does not have to be boring or tasteless. These flavorful, craveable recipes all meet squeaky clean Paleo guidelines. Enjoy scrumptious dishes like: Zucchini & Onion Fritters ​Chili-Lime Deviled Eggs BLT Eggs Benny over Crispy Tostones Pineapple-Mango Chia Seed Pudding Creamy Broccoli Salad with Apple Cajun Parsnip Fries with Fry Sauce Sheet Pan Steak Fajitas Grilled Pork Chops with Peach Vinaigrette Basil Pesto Chicken Power Bowls Tuscan Shrimp Hawaiian BBQ Chicken Wraps with Ranch Coleslaw Tuna Cakes with Lemon-Dill Aioli Creamy Mushroom & Bacon Chicken Thighs Chocolate Chip Muffins Cinnamon Bun Energy Bites Peach Crisp Frozen Pineapple Whip Nourish and delight your family with these clean and delicious recipes.

So Fast, So Easy Pressure Cooker Cookbook

So Fast, So Easy Pressure Cooker Cookbook
More Than 725 Fresh, Delicious Recipes for Electric and Stovetop Pressure Cookers

by Beth Hensperger,Julie Kaufmann

  • Publisher : Stackpole Books
  • Release : 2015-12-15
  • Pages : 600
  • ISBN : 081176320X
  • Language : En, Es, Fr & De
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What's not to love about the pressure cooker? Using pressure created by super-heated steam, the pressure cooker can cut cook times by 70 percent, meaning dinner is on the table faster, and with significantly less energy use. Your dinner will be more nutrient-rich because vitamins and other good things won't be lost in evaporating steam. And it will taste delicious and succulent because none of the food's moisture has been allowed to escape. Finally, today's modern pressure cooker has been re-engineered for safety and ease of use, including the development of the electric pressure cooker.

The Everything Baby's First Year Book

The Everything Baby's First Year Book
Complete Practical Advice to Get You and Baby Through the First 12 Months

by Tekla S Nee

  • Publisher : Simon and Schuster
  • Release : 2002-01-01
  • Pages : 304
  • ISBN : 1605505927
  • Language : En, Es, Fr & De
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The first twelve months of your child's life can be as challenging as they are rewarding. From birth through baby's first birthday, this revised edition guides you through all the critical milestones, focusing on such topics as: Breastfeeding and bottle-feeding Preparing food, including organic options and food allergies Tracking baby's development Traveling with baby Choosing safe toys and games This edition includes completely new material on: Baby sign language Juggling parenting and a career Bottle safety Making your own baby food Playgroups The latest research on vaccines This guide also includes updated medical information, a detailed explanation of baby gear (what parents really need, and what they don't), and a new chapter on returning to work. You will reach for this valuable resource time and again as you make your way through these exciting months with your beautiful new baby!

Martha Stewart's Cooking School

Martha Stewart's Cooking School
Lessons and Recipes for the Home Cook: A Cookbook

by Martha Stewart

  • Publisher : Clarkson Potter
  • Release : 2011-12-20
  • Pages : 514
  • ISBN : 0307953580
  • Language : En, Es, Fr & De
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Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen. This best-selling cookbook originally inspired Martha Stewart's beloved PBS series of the same name and includes some of the recipes the show featured in its first seasons.

Martha Stewart's Cooking School (Enhanced Edition)

Martha Stewart's Cooking School (Enhanced Edition)
Lessons and Recipes for the Home Cook: A Cookbook

by Martha Stewart

  • Publisher : Potter/TenSpeed/Harmony
  • Release : 2011-12-20
  • Pages : 514
  • ISBN : 0307955036
  • Language : En, Es, Fr & De
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This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the fundamental cooking techniques that every home cook should know. Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.

The Healthy Pressure Cooker Cookbook

The Healthy Pressure Cooker Cookbook
Nourishing Meals Made Fast

by Janet A. Zimmerman

  • Publisher : Sonoma Press
  • Release : 2015-10-21
  • Pages : 294
  • ISBN : 9781942411239
  • Language : En, Es, Fr & De
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Tasty, timesaving recipes for busy cooks using stove-top or electric pressure cookers Pulled pork in 30 minutes. Sweet potato curry in 20 minutes. Steamed mussels in 10 minutes. It's not magic. It's what pressure cooking makes possible. Now that today's modern pressure cookers are safer than ever, there's no need to fear kitchen explosions--and no more excuses for ordering takeout or microwaving frozen dinners. In The Healthy Pressure Cooker Cookbook, Janet A. Zimmerman offers a mix of 125 classic, international, and modern pressure cooker recipes for all eaters who want to put whole foods meals on the table, but not spend all day cooking them. Here you'll find: * The 10 must-know do's and don'ts of pressure cooking * A step-by-step guide to using your pressure cooker * Guidance for adapting your favorite recipes for the pressure cooker * Recipes with pressure cooking times and preparations for both stove-top and electric pressure cookers * Nutritional information with every recipe and labels for Paleo, gluten-free, vegetarian, vegan, and one-pot meals to help you find the recipe that's right for you Recipes include: Bone Broth, Smoked Salmon Chowder, Honey-Chipotle Chicken Wings, Asian Pork Sliders, Beef Barbacoa Tacos, Three-Bean Vegetarian Chili, Balsamic-Braised Brussels Sprouts, and more!

The Martha Stewart Living Cookbook

The Martha Stewart Living Cookbook
The Original Classics

by Martha Stewart Living Magazine

  • Publisher : Clarkson Potter
  • Release : 2008-05-05
  • Pages : 640
  • ISBN : 0307453359
  • Language : En, Es, Fr & De
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Ten years ago, Martha Stewart made cooking a primary focus of her bold new magazine, Martha Stewart Living. Over the decade, each issue has been a treasure of culinary information and inspiration, bringing the pleasures of cooking and entertaining--in impeccable style--to millions of devoted readers, from novice cooks to professional caterers. At last all of Martha's favorite magazine recipes have been gathered in a single volume. The Martha Stewart Cookbook is a compendium of the best of the best from the food pages of every issue. But more than a mere collection, this specially designed volume is a major step in Martha's mission to keep home cooking traditions alive. The Martha Stewart Cookbook is filled with recipes--1200 in all--for every kind of cook and every occasion. Some recipes invite you to stretch your cooking knowledge and expertise while others provide inspiration--and instruction--for what to have for dinner. Organized, in trademark style, for maximum practicality and ease of use, this major general-purpose cookbook features nineteen classically arranged chapters, from Basics, Breakfast, and Hors d:Oeuvres to Meat, Poultry, Fish and Shellfish and Desserts. In between there are Salads, Soups, Vegetables and whole chapters devoted to Vegetarian Main Courses and Potatoes. Throughout, there are basic classes--cooking 101s--for making food that should be in every cook's repertoire: macaroni and cheese, omelets, roast turkey, fried chicken and mashed potatoes. Specialty dishes are here, too, whether the occasion calls for a casual cocktail party, dinner with the in-laws, or a sit down luncheon for a bride-to-be. Cooking tips and techniques, pantry and equipment glossaries plus a guide to finding unusual ingredients make the kitchen tested recipes accessible to home cooks everywhere. An ideal reference, The Martha Stewart Cookbook belongs on every kitchen counter in America. Martha Stewart is the author of thirteen best-selling original books on food, entertaining, gardening, and home restoration, is the chairman and chief executive officer of Martha Stewart Living Omnimedia. She lives in Connecticut, Maine, and on Long Island.

Martha Stewart's Organizing

Martha Stewart's Organizing
The Manual for Bringing Order to Your Life, Home & Routines

by Martha Stewart

  • Publisher : Houghton Mifflin Harcourt
  • Release : 2020-01-07
  • Pages : 288
  • ISBN : 132850669X
  • Language : En, Es, Fr & De
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The ultimate guide to getting your life in order—with hundreds of practical and empowering ideas, projects, and tips—from America’s most trusted lifestyle authority Trust Martha to help you master all things organizing—sorting, purging, tidying, and simplifying your life—with smart solutions and inspiration. Here, she offers her best guidance, methods, and DIY projects for organizing in and around your home. Topics include room-by-room strategies (how to sort office paperwork, when to purge the garage or attic), seasonal advice (when to swap out bedding and clothing, how to put away holiday decorations), and day-by-day or week-by-week plans for projects such as de-cluttering, house cleaning, creating a filing system, overhauling the closet, and more. Martha’s indispensable expertise walks you through goal-setting, principles of organizing, useful supplies, and creating systems for ongoing success. A look into Martha’s own personal calendars offers a template for scheduling essential tasks. Last, plenty of strategies, how-tos, timelines, and checklists will help you stay organized all year long.

Vegetables: Martha Stewart's Cooking School, Lesson 4

Vegetables: Martha Stewart's Cooking School, Lesson 4
Lessons and Recipes for the Home Cook: A Cookbook

by Martha Stewart

  • Publisher : Clarkson Potter
  • Release : 2011-12-20
  • Pages : 120
  • ISBN : 030795353X
  • Language : En, Es, Fr & De
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Martha Stewart’s Cooking School Now a PBS Series Lesson 4 is a culinary master class in the techniques essential to cooking vegetables, with 8 video demonstrations to guide you on prepping and cooking artichokes, pureeing vegetables, making vinaigrette, and more, along with more than 40 recipes and dozens of color step-by-step photographs. Integrating vegetables into your meals isn’t just about establishing a healthy diet—the range of flavors and textures that vegetables offer cooks is nearly infinite. Learn how to cook them properly to bring out their brightest colors and best flavors. In this lesson, you’ll find a guide on buying, storing, and preparing vegetables and more than a dozen versatile cooking methods, such as steaming, wilting, blanching, simmering, roasting, stir-frying, sautéing, frying, braising, and grilling. Video demonstrations by food editor Sarah Carey will guide you every step of the way through simple and more challenging techniques. Then, build on your skills with more than 40 recipes and variations for dishes like Steamed Artichokes with Tarragon Butter, Roasted Autumn Harvest Salad, Herbed Rosti with Wild Mushrooms, and Spicy Stir-Fried Vegetables. Lesson 4 includes the Basics, where you’ll learn about the equipment, knife skills, ingredients, and routines that will enable you to cook with confidence. Color photographs and video demonstrations teach you how to chop an onion, mince garlic, prep and chop fresh herbs, zest and suprême citrus, and more.

Stocks & Soups: Martha Stewart's Cooking School, Lesson 1

Stocks & Soups: Martha Stewart's Cooking School, Lesson 1
Lessons and Recipes for the Home Cook: A Cookbook

by Martha Stewart

  • Publisher : Clarkson Potter
  • Release : 2011-12-20
  • Pages : 84
  • ISBN : 0307953505
  • Language : En, Es, Fr & De
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Martha Stewart’s Cooking School Now a PBS Series Lesson 1 is a culinary master class in the techniques essential to making stocks and soups, with 7 video demonstrations to guide you on making the perfect chicken stock, creamy vegetable soups, and more, along with 14 recipes and dozens of color step-by-step photographs. Some say that the measure of a good cook is how well he or she makes a simple soup, and once you taste homemade stock, you’ll understand why it makes all the difference. The trick to delicious stocks and soups lies in using the best ingredients, combining them well, seasoning appropriately, and cooking them just enough to bring out the best flavor. In this lesson, you’ll learn the fundamental techniques for making white, brown, and vegetable stocks, fish fumet, consommé, and dashi. Video demonstrations by food editor Sarah Carey will show you how to make the perfect chicken stock and a cream soup. Then, practice your skills with more than 14 recipes and variations for tempting classics like Tortilla Soup, French Onion Soup, Minestrone, Miso Soup, Creamy Tomato Soup, and Vichyssoise. Lesson 1 includes the Basics, where you’ll learn about the equipment, knife skills, ingredients, and routines that will enable you to cook with confidence. Color photographs and video demonstrations teach you how to chop an onion, mince garlic, prep and chop fresh herbs, zest and suprême citrus, and more.

Meat, Fish & Poultry: Martha Stewart's Cooking School, Lesson 3

Meat, Fish & Poultry: Martha Stewart's Cooking School, Lesson 3
Lessons and Recipes for the Home Cook: A Cookbook

by Martha Stewart

  • Publisher : Clarkson Potter
  • Release : 2011-12-20
  • Pages : 230
  • ISBN : 0307953521
  • Language : En, Es, Fr & De
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Martha Stewart’s Cooking School Now a PBS Series Lesson 3 is a culinary master class in the techniques essential to prepping and cooking meat, fish, and poultry, with 14 video demonstrations to guide you on cutting up a chicken, filleting a fish, roasting a rack of lamb, and more, along with 64 recipes and dozens of color step-by-step photographs. Arranged by cooking technique, this lesson explores the fundamentals for roasting, grilling, braising, stewing, steaming, poaching, simmering, sautéing, stir-frying, and frying, and teaches you how to apply these techniques to various types of meat, fish, and poultry. Video demonstrations by food editor Sarah Carey will show you how to cut up a chicken, braise a pork shoulder, steam fish in parchment, pan sear a steak, and more. Then, practice your skills with 64 recipes and variations for tempting classics such as the Perfect Roast Turkey with Perfect Gravy and Chestnut Stuffing; Braised Fish with Fennel and Tomato; Lobster Rolls; and Buttermilk Fried Chicken. You’ll also find information on meat cuts and cooking temperatures, carving a chicken, frenching a rack of lamb, preparing confit (a method of salting and preserving), grinding your own meats, and preparing pre- and post-grilling flavor enhancers, such as rubs, marinades, salsas, and chutneys. Lesson 3 includes the Basics, where you’ll learn about the equipment, knife skills, ingredients, and routines that will enable you to cook with confidence. Color photographs and video demonstrations teach you how to chop an onion, mince garlic, prep and chop fresh herbs, zest and suprême citrus, and much more.

Everyday Instant Pot

Everyday Instant Pot
Great recipes to make for any meal in your electric pressure cooker

by Alexis Mersel

  • Publisher : Weldon Owen
  • Release : 2018-10-30
  • Pages : 144
  • ISBN : 9781681884455
  • Language : En, Es, Fr & De
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From nutritious breakfasts to decadent desserts, Everyday Instant Pot —authorized by Instant Pot—presents a go-to collection of delicious, well-tested recipes for anytime cooking with an electric pressure cooker. The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. Everyday Instant Pot presents an indispensable collection of well-curated recipes that are easy to follow and yield delicious, consistent results. From comforting classics like One-Pot Bolognese, French Dip Sandwiches, and Texas Beef Chili, to lighter fare such as chicken braised with citrus and olives, gingery salmon, and zesty and bright wild rice salad, you’ll find plenty of inspiration for getting the most out of your pressure cooker. The well-tested recipes include all the basics—like yogurt, eggs, jam, rice, beans—as well as dishes for every meal of the day. You’ll learn the fundamentals and benefits of cooking various cuts of meat—such as pork shoulder, chicken thighs, or beef chuck—in an Instant Pot. Along with a basic cooking method for each cut as well as a selection of flavor profiles—such as Korean, Mexican, Indian, Thai, and Mediterranean—that work well with it and suggestions for serving. With this comprehensive “building block” approach, and collection of inspiring recipes to draw on, you’ll become an Instant Pot expert in no time. Recipe List: Breakfast & Basics: Breakfast Quinoa Steel-Cut Oats (w/ variations: apple cinnamon; chocolate; banana maple) Yogurt Hard/soft-boiled eggs Baked Eggs with Spinach & Ham Jam Baked French Toast Prosciutto, Potato & White Cheddar Frittata Rice (white rice; brown rice; wild rice) Hummus Polenta Creamy Mashed Potatoes (buttermilk; Cheddar; horseradish, sour cream; Irish-style) White beans; Black beans; Chickpeas; Lentils Chicken stock; Vegetable stock; Beef stock Bone broth Main Dishes: Beef Maple-Bourbon Short Ribs Korean-Style Sesame Short Ribs BBQ Brisket Sandwiches French Dip Sandwiches Beef & Broccoli Barbacoa Tacos Meatballs & Tomato Sauce (with Spaghetti Squash) One-Pot Pasta with Bolognese Pork Five-Spice Pork Ribs Pulled Pork & Green Chile Tamales Sweet & Spicy Mexican Chile Carnitas (with salsa verde) Beer (or cider) Braised Pork Sausages (serve with mashed potatoes) Jambalaya with Andouille Sausage Poultry Thai Green Chicken Curry Burmese-Style Noodles with Chicken & Coconut Pulled Chicken Sliders (with kale & cabbage slaw) Chicken Adobo Burrito Bowls Butter Chicken with Cauliflower & Brown Rice Braised Chicken with Fennel, Oranges & Olives Turkey Breasts and Stuffing Fish & Vegetarian Braised Salmon with Lemon & Ginger Indian Fish Curry Chorizo & Seafood Paella Risotto (lemon & basil; artichoke & spinach) Cheddar & Gruyere Mac-n-Cheese Artichokes Stuffed with Bread Crumbs & Pancetta Zesty Wild Rice Salad Vegetable Ragout Soups & Stews Chicken Pho with Lemongrass & Bok Choy Smoky Seafood Chowder Lentil & Vegetable Dahl Curried Cauliflower Soup Fully Loaded Baked Potato Soup Tom Ka Soup Pork Ramen Chicken-Tortilla Soup White Bean Cassoulet with Sausage & Bacon Texas Beef Chili Pot Roast/Boeuf Bourguignon Dessert Salted Dark Chocolate Peanut Butter Swirl Pots de Crème Coconut Rice Pudding with Toasted Pistachios Meyer Lemon-Gingersnap Cheesecake Apple-Cinnamon & Raisin Bread Pudding Coffee Crème Brulée Fudge Brownie Cake