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Mass Production of Beneficial Organisms

Mass Production of Beneficial Organisms
Invertebrates and Entomopathogens

by Juan A. Morales-Ramos,M. Guadalupe Rojas,David I. Shapiro-Ilan

  • Publisher : Academic Press
  • Release : 2013-10-08
  • Pages : 764
  • ISBN : 0123914159
  • Language : En, Es, Fr & De
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Mass Production of Beneficial Organisms: Invertebrates and Entomopathogens is an essential reference and teaching tool for researchers in developed and developing countries working to produce "natural enemies" in biological control and integrated pest management programs. As we become aware of the negative impact of pesticides in human health and on the environment, interest is rapidly increasing in developing biological pest control alternatives. Tremendous advances have been made in beneficial organism technology, such as insect predators and parasitoids, mite predators, entomopathogenic nematodes, fungi, bacteria, and viruses. However, developing techniques to mass produce these biological control agents is not enough if the cost of commercialization is prohibitive. Advancing mass production to the level of economic feasibility is critical, so these new technologies can compete in the open market. This book educates academic and industry researchers, and enables further development of mass production so new technologies can compete in the open market. It is also an excellent resource for those researching beneficial arthropod mass production and technologies for other uses, including for study and application in biotechnology and biomedical research. Focuses on techniques for mass production of beneficial organisms and methods of evaluation and quality assessment Organizes and presents the most advanced and current knowledge on methods to mass produce beneficial organisms in response to the increased global demand for alternatives to chemical pesticides for biological control producers Includes a team of highly respected editors and authors with broad expertise in these areas

Insects as Sustainable Food Ingredients

Insects as Sustainable Food Ingredients
Production, Processing and Food Applications

by Aaron T. Dossey,Juan A. Morales-Ramos,M. Guadalupe Rojas

  • Publisher : Academic Press
  • Release : 2016-06-23
  • Pages : 402
  • ISBN : 0128028920
  • Language : En, Es, Fr & De
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Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials Provides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc. Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects Outlines the challenges and opportunities within this emerging industry

Design and Evaluation of Facilities and Equipment for Mass Production and Field Release of an Insect Parasite and an Insect Predator

Design and Evaluation of Facilities and Equipment for Mass Production and Field Release of an Insect Parasite and an Insect Predator
A Book

by Beverly Gray Reeves

  • Publisher : Unknown Publisher
  • Release : 1975
  • Pages : 360
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Cottage Industry of Biocontrol Agents and Their Applications

Cottage Industry of Biocontrol Agents and Their Applications
Practical Aspects to Deal Biologically with Pests and Stresses Facing Strategic Crops

by Nabil El-Wakeil,Mahmoud Saleh,Mohamed Abu-hashim

  • Publisher : Springer Nature
  • Release : 2019-11-27
  • Pages : 466
  • ISBN : 303033161X
  • Language : En, Es, Fr & De
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This book analyses the mass production and application of biological control products for biotic and abiotic factors affecting agricultural production. It also describes how to develop sustainable agriculture under Egyptian conditions. The book is divided into four parts covering: 1) mass production of parasitoids, insects and mite predators, 2) mass production of the microbial control agents for managing insect pests, 3) biocontrol products for plant diseases, and 4) bioproducts against abiotic factors. It discusses various methods of controlling insect pests and plant diseases in order to increase agricultural production, improve the quality of field crops and reduce the food gap by applying a range of technologies. This book helps increase our understanding and awareness of how to produce healthy products for local consumption and utilization as well as for exports.

The Welfare of Invertebrate Animals

The Welfare of Invertebrate Animals
A Book

by Claudio Carere,Jennifer Mather

  • Publisher : Springer
  • Release : 2019-07-02
  • Pages : 248
  • ISBN : 3030139476
  • Language : En, Es, Fr & De
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This book is devoted to the welfare of invertebrates, which make up 99% of animal species on earth. Addressing animal welfare, we do not often think of invertebrates; in fact we seldom consider them to be deserving of welfare evaluation. And yet we should. Welfare is a broad concern for any animal that we house, control or utilize – and we utilize invertebrates a lot. The Authors start with an emphasis on the values of non-vertebrate animals and discuss the need for a book on the present topic. The following chapters focus on specific taxa, tackling questions that are most appropriate to each one. What is pain in crustaceans, and how might we prevent it? How do we ensure that octopuses are not bored? What do bees need to thrive, pollinate our plants and give us honey? Since invertebrates have distinct personalities and some social animals have group personalities, how do we consider this? And, as in the European Union’s application of welfare consideration to cephalopods, how do the practical regulatory issues play out? We have previously relegated invertebrates to the category ‘things’ and did not worry about their treatment. New research suggest that some invertebrates such as cephalopods and crustaceans can have pain and suffering, might also have consciousness and awareness. Also, good welfare is going to mean different things to spiders, bees, corals, etc. This book is taking animal welfare in a very different direction. Academics and students of animal welfare science, those who keep invertebrates for scientific research or in service to the goals of humans, as well as philosophers will find this work thought-provoking, instructive and informative.

Natural Enemies of Insect Pests in Neotropical Agroecosystems

Natural Enemies of Insect Pests in Neotropical Agroecosystems
Biological Control and Functional Biodiversity

by Brígida Souza,Luis L. Vázquez,Rosangela C. Marucci

  • Publisher : Springer Nature
  • Release : 2019-12-18
  • Pages : 546
  • ISBN : 3030247333
  • Language : En, Es, Fr & De
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This book aims to address the importance of natural enemies and functional diversity for biological control in Neotropical agroecosystems. Several aspects related to the conservation of natural enemies, such as vegetation design and climate change, are discussed in Part 1 and the bioecology of several insects groups used in biological control in Latin America is presented in Part 2. Part 3 is devoted to mass production of natural enemies while Part 4 describes how these insects have been used to control of pests in major crops, forests, pasture, weeds and plant diseases. Lastly, Part 5 reports Latin-American experiences of integration of biological in pest management programs.

Biological Control in Latin America and the Caribbean

Biological Control in Latin America and the Caribbean
Its Rich History and Bright Future

by Joop C. van Lenteren,Vanda H.P. Bueno,Maria Gabriela Luna,Yelitza Colmenarez

  • Publisher : CABI
  • Release : 2019-12-21
  • Pages : 551
  • ISBN : 1789242436
  • Language : En, Es, Fr & De
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The book summarizes the history of biological control in Latin America and the Caribbean. Few publications provide historical detail and the records are, therefore, fragmented until now. By bringing information together in this book, we offer a more complete picture of important developments in biological control on this continent. There are a wealth of text, tables and references about the history of such projects, and which were succesful and which failed. This will help plan future biocontrol projects. An overview is provided of the current situation in biological control for many Latin American and Caribbean countries, revealing an astonishing level of practical biological control applied in the regio, making it the largest area under biological control worldwide. The final part describes new developments and speculates about the future of biological control in Latin America and the Caribbean.

Biological Control

Biological Control
Global Impacts, Challenges and Future Directions of Pest Management

by Peter G. Mason

  • Publisher : CSIRO PUBLISHING
  • Release : 2021-10
  • Pages : 644
  • ISBN : 1486309356
  • Language : En, Es, Fr & De
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Biological Control: Global Impacts, Challenges and Future Directions of Pest Management provides a historical summary of organisms and main strategies used in biological control, as well as the key challenges confronting biological control in the 21st century. Biological control has been implemented for millennia, initially practised by growers moving beneficial species from one local area to another. Today, biological control has evolved into a formal science that provides ecosystem services to protect the environment and the resources used by humanity. With contributions from dedicated scientists and practitioners from around the world, this comprehensive book highlights important successes, failures and challenges in biological control efforts. It advocates that biological control must be viewed as a global endeavour and provides suggestions to move practices forward in a changing world. Biological Control is an invaluable resource for conservation specialists, pest management practitioners and those who research invasive species, as well as students studying pest management science.

Plant Pest Risk Analysis

Plant Pest Risk Analysis
Concepts and Applications

by Christina Devorshak

  • Publisher : CABI
  • Release : 2012
  • Pages : 322
  • ISBN : 9781780641997
  • Language : En, Es, Fr & De
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This text provides instruction on the concepts and application of risk analysis in the field of regulatory plant protection, covering topics such as the background on why and how risk analysis is conducted and specific methods for implementing risk analysis. This book also provides useful exercises and case studies to aid students of plant pathology and crop protection in their absorption of the subject. Equally useful for practitioners, this book is written by experts with a wealth of national and international experience. Students of plant pathology and crop protection as well as practitione.

Soil Microbiomes for Sustainable Agriculture

Soil Microbiomes for Sustainable Agriculture
Functional Annotation

by Ajar Nath Yadav

  • Publisher : Springer Nature
  • Release : 2021
  • Pages : 634
  • ISBN : 3030735079
  • Language : En, Es, Fr & De
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This book encompasses current knowledge of soil microbiomes and their potential biotechnological application for plant growth, crop yield, and soil health under the natural as well as harsh environmental conditions for sustainable agriculture. The microbes are ubiquitous in nature. The soil is a natural hotspot of the soil microbiome. The soil microbiome plays a critical role in the maintenance of global nutrient balance and ecosystem functioning. The soil microbiomes are associated with plant ecosystems through the intense network of plant-microbe interactions. The microbes present in bulk soil move toward the rhizospheric region due to the release of different nutrients by plant systems. The rhizospheric microbes may survive or proliferate in rhizospheric zone depending on the extent of influences of the chemicals secreted into the soil by roots. The root exudates contain the principal nutrients factors (amino acids, glucose, fructose, and sucrose).^The microbes present in rhizospheric region have capabilities to fix atmospheric nitrogen, produce different phytohormones, and solubilize phosphorus, potassium, and zinc. The plant systems take these nutrients for their growth and developments. These soil and plant associated microbes also play an important role in protection of plants from different plant pathogenic organisms by producing different secondary metabolites such as ammonia, hydrogen cyanide, siderophores, and hydrolytic enzymes. The soil microbiomes with plant growth-promoting (PGP) attributes have emerged as an important and promising tool for sustainable agriculture. The soil microbiomes promote the plant growth and enhance the crop yield and soil fertility via directly or indirectly different plant growth-promoting mechanism. The soil microbes help the plant for adaptation in extreme habitats by mitigating the abiotic stress of high/low temperatures, hypersalinity, drought, and acidic/alkaline soil.^These PGP microbes are used as biofertilizers/bioinoculants to replace the harmful chemical fertilizers for sustainable agriculture and environments. The aim of the book "Soil Microbiomes for Sustainable Agriculture" is to provide the recent advances in mechanisms of plant growth promotion and applications of soil microbiomes for mitigation of different abiotic stresses in plants. The book is useful to scientists, researchers, and students related to microbiology, biotechnology, agriculture, molecular biology, environmental biology, and related subjects.

African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components

African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components
A Book

by Abdalbasit Adam Mariod

  • Publisher : Springer Nature
  • Release : 2020-01-10
  • Pages : 314
  • ISBN : 3030329526
  • Language : En, Es, Fr & De
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The harvesting, processing and consumption of edible insects is one of the main keys to the sustainability of food chains on the African continent. Insects are the largest and most successful group of animals on the planet and it is estimated that they comprise 80% of all animals. This makes edible insects extremely important to the future survival of large populations across Africa and the world. Insects offer a complete animal protein that includes all 9 essential amino acids and are very competitive with other protein sources. They are also a good source of beneficial unsaturated fats, and many insects have a perfect Omega 3:6 balance. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components comprehensively outlines the importance of edible insects as food and animal feed and the processing of insects in Africa. The text also highlights indigenous knowledge of edible insects and shows the composition and nutritional value of these insects, plus presents reviews of current research and developments in this rapidly expanding field. All of the main types of edible insects are covered, including their nutritional value, chemical makeup, and harvesting and processing details. The various preparation technologies are covered for each insect, as are their individual sensory qualities and safety aspects. A key aspect of this work is its focus on the role of insects in edible oils and gelatins. Individual chapters focus on entomophagy in Africa and the various key aspects of the continent's growing edible insect consumption market. As it becomes increasingly clear that the consumption of insects will play a major role in the sustainability of food chains in Africa, this work can be used as a comprehensive and up-to-date singular source for researchers looking for a complete overview on this crucial topic.

Formulation of Microbial Biopesticides

Formulation of Microbial Biopesticides
Beneficial microorganisms, nematodes and seed treatments

by H.D. Burges

  • Publisher : Springer Science & Business Media
  • Release : 2012-12-06
  • Pages : 412
  • ISBN : 9401149267
  • Language : En, Es, Fr & De
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Sound formulation is a vital aspect of microbial products used to protect plants from pests and diseases and to improve plant performance. Formulation of Microbial Biopesticides is an in-depth treatment of this vitally important subject. Written by experts and carefully edited, this important title brings together a huge wealth of information for the first time within the covers of one book. The book is broadly divided into five sections, covering principles of formulation, organisms with peroral and contact modes of action, organisms with the power of search, and future trends. Each section contains comprehensive chapters written by internationally acknowledged experts in the areas covered; the book also includes three very useful appendices, cataloguing formulation additives, spray application criteria and terminology. This outstanding book is a vitally important reference work for anyone involved in the formulation of microbial biopesticides and should find a place on the shelves of agriculture and plant scientists, microbiologists and entomologists working in academic and commercial agrochemical situations, and in the libraries of all research establishments and companies where this exciting subject is researched, studied or taught.

Microbial Control of Insect and Mite Pests

Microbial Control of Insect and Mite Pests
From Theory to Practice

by Lawrence A. Lacey

  • Publisher : Academic Press
  • Release : 2016-09-03
  • Pages : 482
  • ISBN : 0128035668
  • Language : En, Es, Fr & De
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Microbial Control of Insect and Mite Pests: From Theory to Practice is an important source of information on microbial control agents and their implementation in a variety of crops and their use against medical and veterinary vector insects, in urban homes and other structures, in turf and lawns, and in rangeland and forests. This comprehensive and enduring resource on entomopathogens and microbial control additionally functions as a supplementary text to courses in insect pathology, biological control, and integrated pest management. It gives regulators and producers up-to-date information to support their efforts to facilitate and adopt this sustainable method of pest management. Authors include an international cadre of experts from academia, government research agencies, technical representatives of companies that produce microbial pesticides, agricultural extension agents with hands on microbial control experience in agriculture and forestry, and other professionals working in public health and urban entomology. Covers all pathogens, including nematodes Addresses the rapidly progressing developments in insect pathology and microbial control, particularly with regard to molecular methods Demonstrates practical use of entomopathogenic microorganisms for pest control, including tables describing which pathogens are available commercially Highlights successful practices in microbial control of individual major pests in temperate, subtropical, and tropical zones Features an international group of contributors, each of which is an expert in their fields of research related to insect pathology and microbial control

Biological Control of Insects Pests

Biological Control of Insects Pests
A Book

by Bret White

  • Publisher : Scientific e-Resources
  • Release : 2019-11-07
  • Pages : 308
  • ISBN : 1839474459
  • Language : En, Es, Fr & De
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The Book "e;Biological Control of Insects Pests"e; illustrates how to control biologically the insect's pests. It is important to know when numbers are great enough to justify artificial control and to evaluate the effectiveness of control. The text has been organized very systematically to meet the long-felt needs of increasingly large number of readers. Biological control is the use of living organisms to maintain pest populations below damaging levels. Natural enemies of arthropods fall into three major categories: predators, parasitoids, and pathogens. Predators catch and eat their prey. Some common predatory arthropods include ladybird beetles, carabid (ground) beetles, staphylinid (rove) beetles, syrphid (hover) files, lacewings, minute pirate bugs, nabid bugs, big-eyed bugs, and spiders. Biological control is the beneficial action of parasites, pathogens and predators in managing pests and their damage. Biocontrol provided by these living organisms, collectively known as natural enemies. It is especially important for reducing the number of pest insects and mites. Biological control is the beneficial action of parasites, pathogens, and predators in managing pests and their damage. Biocontrol provided by these living organisms, collectively called "e;natural enemies,"e; is especially important for reducing the numbers of pest insects and mites. Use of natural enemies for biological control of rangeland and wildland weeds is also effective. Plant pathogens, nematodes, and vertebrates also have many natural enemies, but this biological control is often harder to recognize, less well understood, and/or more difficult to manage. Conservation, augmentation, and classical biological control are tactics for harnessing natural enemies' benefits. The book will be highly useful for general entomologists, students of agricultural entomology, teachers and research scholars of zoology, especially entomology.

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness
A Book

by Charis Michel Galanakis

  • Publisher : Academic Press
  • Release : 2019-07-20
  • Pages : 366
  • ISBN : 0128175176
  • Language : En, Es, Fr & De
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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products. The book covers consumer wellness as it relates to food ingredients and functional foods, alternative ingredients, food products fortified with extracts derived from food processing by-products, food products based on Omega-3 polyunsaturated fatty acids and their health effects, selected superfoods and related super diets, edible insects, microalgae as health ingredients for functional foods and spirulina related products, fruit-based functional foods, pro- and pre-biotics, gluten-free products, and bioaromas. Food scientists, food technologists and nutrition researchers working on food applications and food processing will find this book extremely useful. In addition, those interested in the development of innovative products and functional foods will also benefit from this reference, as will students who study food chemistry, food science, technology, and food processing in postgraduate programs. Connects integrally new and reconsidered food ingredients with innovative food products Addresses consumer wellness as it relates to food ingredients and functional foods Analyzes food products and processes with the highest market potential

Looking at edible insects from a food safety perspective

Looking at edible insects from a food safety perspective
Challenges and opportunities for the sector

by Food and Agriculture Organization of the United Nations

  • Publisher : Food & Agriculture Org.
  • Release : 2021-04-09
  • Pages : 108
  • ISBN : 9251341966
  • Language : En, Es, Fr & De
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While insect consumption by humans or entomophagy has been traditionally practiced in various countries over generations and represents a common dietary component of various animal species (birds, fish, mammals), farming of insects for human food and animal feed is relatively recent. Production of this ‘mini-livestock’ brings with it several potential benefits and challenges. The objective of this document is to provide the reader with an overview of the various food safety issues that could be associated with edible insects. The intended audiences of this publication are food safety professionals, policymakers, researchers, insect producers as well as consumers. The regulatory frameworks that govern production, trade and consumption of insects in various regions are discussed. The document ends with elucidating some other major challenges, such as consumer acceptance and scaling up production, that the edible insect industry would need to overcome to have a more global reach.

Bioformulations: for Sustainable Agriculture

Bioformulations: for Sustainable Agriculture
A Book

by Naveen Kumar Arora,Samina Mehnaz,Raffaella Balestrini

  • Publisher : Springer
  • Release : 2016-06-06
  • Pages : 299
  • ISBN : 8132227794
  • Language : En, Es, Fr & De
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More than a century has passed since the first bioformulations were introduced to the market. But there is still much to be done, explored and developed. Though bioformulations offer green alternatives and are important for sustainable agriculture, they make up only a small fraction of the total additions used to enhance crop yields or protect them from pests. There is a great need to develop bioformulations that can promote confidence among end users; accordingly, it is imperative that bioformulations to replace chemicals be reliable and overcome the shortcomings of the past. Bioformulations: for Sustainable Agriculture discusses all the issues related to the current limitations and future development of bioformulations. It examines in detail those bioformulations that include biofertilizers and biopesticides (also commonly known as bioinoculants), presenting a global picture of their development. Further chapters address diverse microbes that are already being or could be used as bioformulations. The book also discusses the techniques, tools and other additions required to establish bioformulations as trustworthy and global solutions. It assesses the types of bioformulations currently available on the market, while also considering the future roles of bioformulations, including the reclamation of marginal and polluted soils. Further, it discusses the current legislation and much-needed amendments. Overall the book provides a comprehensive outlook on the status quo of bioformulations and the future approaches needed to improve them and achieve sustainable agriculture and food security without sacrificing the quality of soils. This will be extremely important in offering chemical-free foods and a better future for generations to come.

Nematode Pathogenesis of Insects and Other Pests

Nematode Pathogenesis of Insects and Other Pests
Ecology and Applied Technologies for Sustainable Plant and Crop Protection

by Raquel Campos-Herrera

  • Publisher : Springer
  • Release : 2015-08-11
  • Pages : 531
  • ISBN : 3319182668
  • Language : En, Es, Fr & De
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Achieving a sustainable agriculture requires integrating advances in multiples disciplines, covering both fundamental and applied research in a common objective: enhancing crop health for better productions. This first volume of the Series “Sustainability in plant and crop protection” presents a comprehensive and multi-disciplinary compendium about the recent achievements in the use of entomopathogenic nematodes (EPNs) as biological control in a global scale. The volume is organized in a first section discussing the last discoveries on the biology and ecology of the EPN, a second section covering the advances on the EPN productions and release, and a third section with multiples case-studies in which the concepts and ideas on the two previous sections are integrated and discussed. An essential tool for researchers and professionals working to advance in the sustainable use of our resources.

The Insects

The Insects
An Outline of Entomology

by P. J. Gullan,P. S. Cranston

  • Publisher : John Wiley & Sons
  • Release : 2014-08-26
  • Pages : 624
  • ISBN : 1118846168
  • Language : En, Es, Fr & De
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Insects represent over half of the planet’s biologicaldiversity. This popular textbook provides a comprehensiveintroduction to this extraordinary diversity, and places entomologycentral to the theory and practice of evolutionary and ecologicalstudies. Fully revised, this fifth edition opens with a chapterconcerning the popular side of insect studies, including insects incitizen science, zoos and butterfly houses, and insects as food forhumans and animals. Key features of insect structure, function, behaviour, ecology and classification areintegrated with appropriate molecular studies. Much of thebook is organized around major biological themes: living on theground, in water, on plants, in colonies, and as predators,parasites/parasitoids and prey insects. A strong evolutionary themeis maintained throughout. There is major revision to the chapter on systematics and a newchapter, Insects in a Changing World, includes insect responses to,and the consequences of, both climate change and human-assistedglobal alterations to distributions. Updated‘Taxoboxes’ demonstrate topical issues and provideconcise information on all aspects of each of the 28 majorgroupings (orders) of insects, plus the three orders of non-insecthexapods. New boxes describe a worrying increase in insect threatsto landscape and commercial trees (including eucalypts, palms andcoffee) and explain the value of genetic data, includingevolutionary developmental biology and DNA barcoding, in insectbiodiversity studies. The authors maintain the clarity and conciseness of earliereditions, and extend the profuse illustrations with new hand-drawnfigures. Over 50 colour photographs, together with the informativetext and an accompanying website with links to video clips,appendices, textboxes and further reading lists, encourage a deeperscientific study of insects. The book is intended as the principaltext for students studying entomology, as well as a reference textfor undergraduate and graduate courses in the fields of ecology,agriculture, fisheries and forestry, palaeontology, zoology, andmedical and veterinary science.

Sustainable Management of Arthropod Pests of Tomato

Sustainable Management of Arthropod Pests of Tomato
A Book

by Waqas Wakil,Gerald E Brust,Thomas Perring

  • Publisher : Academic Press
  • Release : 2017-11-19
  • Pages : 372
  • ISBN : 0128135085
  • Language : En, Es, Fr & De
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Sustainable Management of Arthropod Pests of Tomato provides insight into the proper and appropriate application of pesticides and the integration of alternative pest management methods. The basis of good crop management decisions is a better understanding of the crop ecosystem, including the pests, their natural enemies, and the crop itself. This book provides a global overview of the biology and management of key arthropod pests of tomatoes, including arthropod-vectored diseases. It includes information that places tomatoes in terms of global food production and food security, with each pest chapter including the predators and parasitoids that have specifically been found to have the greatest impact on reducing that particular pest. In-depth coverage of the development of resistance in tomato plants and the biotic and abiotic elicitors of resistance and detailed information about the sustainable management of tomato pests is also presented. Provides basic biological and management information for arthropod pests of tomato from a global perspective, encompassing all production types (field, protected, organic) Includes chapters on integrated management of tomato pests and specific aspects of tomato pest management, including within protected structures and in organic production Presents management systems that have been tested in the real-world by the authors of each chapter Fully illustrated throughout with line drawings and color plates that illustrate key pest and beneficial arthropods associated with tomato production around the world