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Membrane Processes in Biotechnology and Pharmaceutics

Membrane Processes in Biotechnology and Pharmaceutics
A Book

by Catherine Charcosset

  • Publisher : Elsevier
  • Release : 2012-01-25
  • Pages : 350
  • ISBN : 0444563377
  • Language : En, Es, Fr & De
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Membrane processes are increasingly used in pharmaceutical and biochemical engineering and biotechnology for concentration and purification, synthesis of molecules and drug delivery systems, and support for biochemical reactions. This book provides a state-of-the art overview of the classical membrane processes used in pharmaceutical and biochemical engineering and biotechnology, such as ultrafiltration, microfiltration, virus filtration, membrane chromatography, membrane emulsification, liquid membranes and membrane bioreactors. It describes the general rules (principles, choice of configurations, membranes, parameters, etc.), recent developments (fouling control, increase permeate flux and selectivity, etc.), applications, and theoretical descriptions. Further, it presents emerging processes such as solvent resistant nanofiltration and membrane crystallization. Presents classical membrane processes such as ultrafiltration, microfiltration, virus filtration, membrane chromatography, membrane emulsification, liquid membranes and membrane bioreactors Presents emerging processes such as solvent resistant nanofiltration and membrane crystallization Gives a complete description of each technique (principles, membrane materials and devices, fouling control, and theoretical description) Contains numerous examples of applications Includes a uniform notation throughout the book enhancing the presentation and understanding of the content Includes extensive list of references

Current Trends and Future Developments on (Bio-) Membranes

Current Trends and Future Developments on (Bio-) Membranes
Membrane Processes in the Pharmaceutical and Biotechnological Field

by Angelo Basile,Catherine Charcosset

  • Publisher : Elsevier
  • Release : 2018-10-16
  • Pages : 365
  • ISBN : 0128136073
  • Language : En, Es, Fr & De
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Current Trends and Future Developments on (Bio-) Membranes: Membrane Processes in the Pharmaceutical and Biotechnological field presents the main membrane techniques along with their basic principles, mode of operations, and applications. It covers well-known techniques such as ultrafiltration and membrane chromatography, while also exploring emerging membrane technologies which are finding their way in pharmaceutical and biotechnology industries, including membrane emulsification, membrane bioreactors, and solvent-resistant nanofiltration. State-of-the-art applications of membrane systems in areas such as drug delivery and virus removal are also investigated by leading experts in the field. Current Trends and Future Developments on (Bio-) Membranes: Membrane Processes in the Pharmaceutical and Biotechnological field is a definitive reference for academics, post-graduates, and researchers in the subjects of biochemical engineering, pharmaceutics, and biotechnology. It is also useful to R&D companies and institutions in these areas, specifically those interested in bioseparations, biopurification, bioproduction, and drug delivery. Offers an overview of classical membrane-based separation techniques such as ultrafiltration, microfiltration and virus filtration Discusses emerging membrane-based separation techniques such as nofiltration in the presence of solvent, membrane emulsification and membrane crystallization Outlines their applications to bioseparation, biopurification and bioproduction Includes examples in the production of vaccines, antibiotics, biomolecules, drugs, DNA and cells Lists membranes systems for drug delivery like liposomes, nanocapsules and bilayer membranes

Current Trends and Future Developments on (Bio-) Membranes

Current Trends and Future Developments on (Bio-) Membranes
Membrane Applications in Artificial Organs and Tissue Engineering

by Angelo Basile,Maria Cristina Annesini,Vincenzo Piemonte,Catherine Charcosset

  • Publisher : Elsevier
  • Release : 2019-10-11
  • Pages : 258
  • ISBN : 012814226X
  • Language : En, Es, Fr & De
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Current Trends and Future Developments on (Bio-) Membranes: Membrane Applications in Artificial Organs and Tissue Engineering reports on membrane applications in the field of biomedical engineering, ranging from artificial organs, to tissue engineering. The book offers a comprehensive review of all the current scientific developments and various applications of membranes in this area. It is a key reference text for R&D managers in industry who are interested in the development of artificial and bioartificial organs, as well as academic researchers and postgraduate students working in the wider area of artificial organs and tissue engineering. Describes numerous bioartificial organ configurations and their relationships to membranes Includes new innovations and solutions in the development of artificial organs with membrane components Describes various membrane fabrication techniques for tissue engineering

Integrated Membrane Systems and Processes

Integrated Membrane Systems and Processes
A Book

by Angelo Basile,Catherine Charcosset

  • Publisher : John Wiley & Sons
  • Release : 2016-01-26
  • Pages : 424
  • ISBN : 1118739086
  • Language : En, Es, Fr & De
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The book examines the possibility of integrating different membrane unit operations (microfiltration, ultrafiltration, nanofiltration, reverse osmosis, electrodialysis and gas separation) in the same industrial cycle or in combination with conventional separation systems. It gives careful analysis of the technical aspects, and the possible fields of industrial development. The book reviews many original solutions in water desalination, agro-food productions and wastewater treatments, highlighting the advantages achievable in terms of product quality, compactness, rationalization and optimization of productive cycles, reduction of environmental impact and energy saving. Also included are examples of membrane reactors and their integration with a fuel cell; polymeric membranes in the integrated gasification combined cycle power plants; integrating a membrane reformer into a solar system; and potential application of membrane integrated systems in the fusion reactor fuel cycle. With detailed analysis and broad coverage, the book is divided into two sections: Bio-applications and Inorganic Applications.

Downstream Processing in Biotechnology

Downstream Processing in Biotechnology
A Book

by Venko N. Beschkov,Dragomir Yankov

  • Publisher : Walter de Gruyter GmbH & Co KG
  • Release : 2021-06-21
  • Pages : 177
  • ISBN : 311057411X
  • Language : En, Es, Fr & De
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The current book gives an excellent insight into downstream processing technology and explains how to establish a successful strategy for an efficient recovery, isolation and purification of biosynthetic products. In addition to the overview of purification steps and unit operations, the authors provide practical information on capital and operating costs related to downstream processing.

Bioprocess Engineering

Bioprocess Engineering
Downstream Processing

by Pau Loke Show,Chien Wei Ooi,Tau Chuan Ling

  • Publisher : CRC Press
  • Release : 2019-05-24
  • Pages : 210
  • ISBN : 0429882521
  • Language : En, Es, Fr & De
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Bioprocess Engineering: Downstream Processing is the first book to present the principles of bioprocess engineering, focusing on downstream bioprocessing. It aims to provide the latest bioprocess technology and explain process analysis from an engineering point of view, using worked examples related to biological systems. This book introduces the commonly used technologies for downstream processing of biobased products. The covered topics include centrifugation, filtration, membrane separation, reverse osmosis, chromatography, biosorption, liquid-liquid separation, and drying. The basic principles and mechanism of separation are covered in each of the topics, wherein the engineering concept and design are emphasized. This book is aimed at bioprocess engineers and professionals who wish to perform downstream processing for their feedstock, as well as students.

Bioactive Peptides

Bioactive Peptides
Production, Bioavailability, Health Potential, and Regulatory Issues

by John Oloche Onuh,M. Selvamuthukumaran,Yashwant V Pathak

  • Publisher : CRC Press
  • Release : 2021-06-15
  • Pages : 508
  • ISBN : 1000387534
  • Language : En, Es, Fr & De
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Bioactive peptides have been receiving attention recently due to their applications as health-promoting agents. Derived from food proteins and other natural sources, they exhibit various beneficial effects such as preventing diseases or modulating physiological systems once absorbed. As the market for nutraceuticals and functional foods continues to expand, consumer interest has also grown and there are many common foods that have shown an abundance of bioactive peptides, including dairy products, cereal, legumes, meat, and numerous other sources. In this newest addition to the series Nutraceuticals: Basic Research and Clinical Applications, Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates and bioactive peptides, their food sources, bioavailability, production, applications, functionalities, health potentials, and regulatory issues governing their use. Features Discusses different methodologies employed for scaling up bioactive peptides commercially Provides information on optimizing the production process Explains various bioactive properties exerted by different types of bioactive peptides Explores the application of metabolomics to the study of bioactive peptides With over 20 chapters written by established subject matter experts in their field, this book provides timely information and discusses the latest developments of bioactive peptides. It will be useful for researchers, academics, and industry experts, and can serve as an excellent resource for anyone interested in enhancing their knowledge in the field of bioactive peptides.

Sustainable Recovery and Reutilization of Cereal Processing By-Products

Sustainable Recovery and Reutilization of Cereal Processing By-Products
A Book

by Charis Michel Galanakis

  • Publisher : Woodhead Publishing
  • Release : 2018-02-03
  • Pages : 352
  • ISBN : 008102214X
  • Language : En, Es, Fr & De
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Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals. Focus includes discussions on wheat bran, distillers' dried grains—based within the biorefinery concept, and different techniques for the separation, extraction, recovery and formulation of valuable compounds, including proteins, arabinoxylans, and beta-glucan. Addresses topics associated with the sustainable management of cereal manufacturing Places emphasis on current, advisable practices Presents general valorization techniques of cereal processing by-products Highlights the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals

Integrated Membrane Operations

Integrated Membrane Operations
In the Food Production

by Alfredo Cassano,Enrico Drioli

  • Publisher : Walter de Gruyter
  • Release : 2013-12-12
  • Pages : 375
  • ISBN : 3110285665
  • Language : En, Es, Fr & De
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This comprehensive reference work describes in an instructive manner the combination of different membrane operations such as enzyme membrane reactors (EMR's), microfiltration (MF), ultrafiltration (UF), reverse osmosis (RO), nanofiltration (NF) and osmotic distillation (OD) is studied in order to identify their synergistic effects on the optimization of processes in agro-food productions (fruit juices, wines, milk and vegetable beverages) and wastewater treatments within the process intensification strategy. The introduction to integrated membrane operations is followed by applications in the several industries of the food sector, such as valorization of food processing streams, biocatalytic membrane reactors, and membrane emulsification.

Emerging Membrane Technology for Sustainable Water Treatment

Emerging Membrane Technology for Sustainable Water Treatment
A Book

by Rajindar Singh,Nicholas Hankins

  • Publisher : Elsevier
  • Release : 2016-03-10
  • Pages : 480
  • ISBN : 0444633162
  • Language : En, Es, Fr & De
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Emerging Membrane Technology for Sustainable Water Treatment provides the latest information on the impending crisis posed by water stress and poor sanitation, a timely issue that is one of the greatest human challenges of the 21st century. The book also discusses the use of membrane technology, a serious contender that can be used to confront the crisis on a global scale, along with its specific uses as a solution to this escalating problem. Provides a unique source on membrane technology and its application for water treatment Focuses on technologies designed for the treatment of seawater and brackish water Highlights the most economically and environmentally friendly membrane technologies Lists various technologies and emphasizes their link to renewable energy, energy efficiency, nanotechnology, reuse, and recycle

Membrane Systems in the Food Production

Membrane Systems in the Food Production
Volume 2: Wellness Ingredients and Juice Processing

by Alfredo Cassano,Enrico Drioli

  • Publisher : Walter de Gruyter GmbH & Co KG
  • Release : 2021-07-19
  • Pages : 262
  • ISBN : 3110712717
  • Language : En, Es, Fr & De
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The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.

Emulsion‐based Encapsulation of Antioxidants

Emulsion‐based Encapsulation of Antioxidants
Design and Performance

by M. Ali Aboudzadeh

  • Publisher : Springer Nature
  • Release : 2021-02-22
  • Pages : 473
  • ISBN : 3030620522
  • Language : En, Es, Fr & De
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The limited aqueous solubility of bioactive pharmaceutical ingredients presents a tremendous challenge in the development of new drugs. In recent years, methods have been developed to protect these sensitive bioactive compounds, namely antioxidants, with the aim of increasing the public sanitation grades. Emulsion-based systems are particularly interesting as colloidal delivery encapsulation systems, because they can easily be created from food-grade ingredients using relatively simple processing protocols. It is one of the most favorable delivery systems to increase the solubility of phytochemicals, nutraceuticals and food additives. Emulsion‐based Encapsulation of Antioxidants: Design and Performance advances the field of colloid science through the investigation of the effects of formulation and process parameters that influence emulsion production. The book offers a deeper comprehension of the technological and biological aspects of the incorporation of encapsulated compounds in food matrices and explication of their activity. Chapters provide an overview of the status of emulsion-based formulations to encapsulate antioxidants, fabrication, properties, applications, and biological fate with emphasis on systems suitable for utilization within industry. Special emphasis is placed on the antioxidant activity of the carriers being the key advantage of these emulsion-based systems. The main aim of the book is to inspire and to guide fellow scientists and students in this field. Filled with illustrations, figures, case studies, practical examples, and historical perspectives, the book can also be used as a practical handbook or graduate textbook. For industry professionals, the book presents easy-to-achieve approaches to industrial pharmaceutical production.

Membrane Technologies for Water Treatment

Membrane Technologies for Water Treatment
Removal of Toxic Trace Elements with Emphasis on Arsenic, Fluoride and Uranium

by Alberto Figoli,Jan Hoinkis,Jochen Bundschuh

  • Publisher : CRC Press
  • Release : 2016-02-18
  • Pages : 286
  • ISBN : 1317563352
  • Language : En, Es, Fr & De
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Focuses on the application of membrane technologies in removing toxic metals\metalloids from water. Particular attention is devoted to the removal of arsenic, uranium, and fluoride. These compounds are all existing in the earth’s crust at levels between two and five thousands micrograms per kg (parts per million) on average and these compounds can be considered highly toxic to humans, who are exposed to them primarily from air, food and water. In order to comply with the new maximum contaminant level, numerous studies have been undertaken to improve established treatments or to develop novel treatment technologies for removing toxic metals from contaminated surface and groundwater. Among the technologies available, applicable for water treatment, membrane technology has been identified as a promising technology to remove such toxic metals from water. The book describes both pressure driven (traditional processes, such as Nanofiltration, Reverse Osmosis, Ultrafiltration,etc) and more advanced membrane processes (such as forward osmosis, membrane distillation, and membrane bio-reactors) employed in the application of interest. Key aspect of this book is to provide information on both the basics of membrane technologies and on the results depending on the type of technology employed.

Emulsions

Emulsions
A Book

by Alexandru Grumezescu

  • Publisher : Academic Press
  • Release : 2016-06-13
  • Pages : 768
  • ISBN : 0128043776
  • Language : En, Es, Fr & De
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Emulsions, the third volume of the Nanotechnology in the Food Industry series, is an invaluable resource for anyone in the food industry who needs the most recent information about scientific advances in nanotechnology on this topic. This volume focuses on basic and advanced knowledge about nanoemulsion, and presents an overview of the production methods, materials (solvents, emulsifiers, and functional ingredients), and current analytical techniques that can be used for the identification and characterization of nanoemulsions. The book also discusses the applications of nanoemulsion with special emphasis on systems suitable for utilization within the food industry. This book is useful to a wide audience of food science research professionals and students who are doing research in this field, as well as others interested in recent nanotechnological progress worldwide. Presents fundamentals of nanoemulsions, methods of preparation (high-energy and low-energy techniques), and applications in the food industry Includes research studies of nanoemulsification technology to improve bioavailability of food ingredients and research analysis Offers benefits and methods of risk assessment to ensure food safety Presents cutting-edge encapsulating systems to improve the quality of functional compounds Provides a variety of methods, such as high-shear stirring, high-pressure homogenizers, self-emulsification, phase transitions and phase-inversion, to further research in this field

Membranes for Clean and Renewable Power Applications

Membranes for Clean and Renewable Power Applications
A Book

by A Gugliuzza,Angelo Basile

  • Publisher : Woodhead Publishing
  • Release : 2014-03-31
  • Pages : 438
  • ISBN : 0857098659
  • Language : En, Es, Fr & De
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The development and deployment of membrane technologies continues to advance thanks to innovative materials and novel engineering approaches. Membranes for clean and renewable power applications introduces the principles and concepts of membrane technology and explores the use of this technology in clean energy applications. Chapters in part one introduce the utilization of membrane technology in the production of clean and renewable power and the combining of membrane processes with renewable energy technologies. Part two focusses on membranes for biofuel production and processing including membranes and membrane reactors for the production of biodiesel and second generation biofuels. Part three discusses membranes for syngas, hydrogen and oxygen production and processing. Chapters highlight steam reforming of biofuels for the production of hydrogen-rich gas A., perovskite membrane reactors, and environmental analysis of hydrogen-methane blends for transportation. Chapters in part four explore membranes for fuel cells including ceramic membranes for intermediate temperature solid oxide fuel cells (SOFC), microbial fuel cells, and direct bioethanol fuel cells. Finally, part five discusses membranes integrated with solar, wind energy and water-related applications including membrane technologies for solar-hydrogen production, solar-desalination plants, and the storage as methane of energy generated by wind power and other renewable sources. A final chapter introduces wastewater processing, energy conservation and energy generation. Membranes for clean and renewable power applications is a comprehensive resource for professionals and consultants in the clean and renewable energy industry, membrane and materials scientists and professionals, and academics and researchers in the field. Introduces the principles and concepts of membrane technology and explores the use of this technology in clean energy applications

Ceramic Membranes

Ceramic Membranes
New Opportunities and Practical Applications

by Vitaly Gitis,Gadi Rothenberg

  • Publisher : John Wiley & Sons
  • Release : 2016-08-22
  • Pages : 408
  • ISBN : 3527334939
  • Language : En, Es, Fr & De
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This textbook gives a clear and coherent overview of ceramic membranes, from preparation methods all the way to applications and economics. The authors, who are known for their clear writing style, combine their expertise in environmental engineering and porous materials to cover a wide range of examples, with over 1000 references. Chapters 1, 2 and 3 give a detailed introduction to membrane synthesis, transport mechanisms, and characterisation. Building on this, Chapter 4 outlines the state-of-the-art in ceramic membrane applications, including fuel cells, water purification, gas separation, and the making of cheeses, fruit juice, wine and beer. The final chapter deals with the economics of ceramic membrane processes, using industrial case studies to examine market barriers and opportunities. Ceramics are known throughout history, but now, after thousands of years, they´re making a comeback. Indeed, they may hold the key for addressing three of today´s biggest challenges: clean energy, drinking water and air pollution. This book is a must-have for anyone who wants to enter the ceramic membranes field, or keep up-to-date with the latest developments and applications. This textbook gives a clear and coherent overview of ceramic membranes, from preparation methods all the way to applications and economics. The authors, who are known for their clear writing style, combine their expertise in environmental engineering and porous materials to cover a wide range of examples, with over 1000 references. Chapters 1, 2 and 3 give a detailed introduction to membrane synthesis, transport mechanisms, and characterisation. Building on this, Chapter 4 outlines the state-of-the-art in ceramic membrane applications, including fuel cells, water purification, gas separation, and the making of cheeses, fruit juice, wine and beer. The final chapter deals with the economics of ceramic membrane processes, using industrial case studies to examine market barriers and opportunities. Ceramics are known throughout history, but now, after thousands of years, they´re making a comeback. Indeed, they may hold the key for addressing three of today´s biggest challenges: clean energy, drinking water and air pollution. This book is a must-have for anyone who wants to enter the ceramic membranes field, or keep up-to-date with the latest developments and applications.

Biodegradable Matrices and Composites

Biodegradable Matrices and Composites
A Book

by Alessandro Pegoretti,Yu Dong,Miroslav Slouf

  • Publisher : Frontiers Media SA
  • Release : 2020-09-23
  • Pages : 129
  • ISBN : 2889660516
  • Language : En, Es, Fr & De
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Stevioside

Stevioside
Technology, Applications and Health

by Sirshendu De,Sourav Mondal,Suvrajit Banerjee

  • Publisher : John Wiley & Sons
  • Release : 2013-08-20
  • Pages : 242
  • ISBN : 1118350715
  • Language : En, Es, Fr & De
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Stevioside is one of the naturally occurring sweeteners,belonging to the diterpene glycoside family, which can be widelyapplied in food, drinks, medicine and consumer chemicals. It is agood dietary supplement, being non-calorific, thermally stable,non-toxic, with a sugar-like taste profile, and suitable fordiabetics, phenylketonuria patients and the obese. It is alsonon-fermentable, and exhibits anti-carcinogenic, antioxidant andanti-hyperglycemic properties. Stevioside tastes about 300 timessweeter than 0.4% sucrose solution. Thus, it offers a reasonablyrare combination of health benefits and taste benefits, making theextraction of stevioside is an area of active research for the foodindustry as well as academic food scientists.With the rapidincrease in the popularity of stevioside as a sugar substitute,particularly with regard to its associated health benefits, thereis a need for more efficient and feasible extraction processes forstevioside in the near future. This book offers an in-depth look at perhaps the major“sugar alternative of the future”, up-to-date and inline with the latest global legislation regarding its suitabilityfor consumption and its scope for application.

Membrane Technologies for the Recovery and Purification of Food Bioactive Ingredients

Membrane Technologies for the Recovery and Purification of Food Bioactive Ingredients
A Book

by Seid Mahdi Jafari,Roberto Castro-Muñoz

  • Publisher : Springer
  • Release : 2021-10-22
  • Pages : 445
  • ISBN : 9783030846428
  • Language : En, Es, Fr & De
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This book covers current developments in membrane-based technologies for the successful recovery of food bioactive ingredients and molecules. Chapters explore emerging technologies, such as microfiltration, ultrafiltration, nanofiltration, and membrane distillation, for the selective concentration and food ingredients from food by-products, as well as techniques, such as pervaporation, for the selective separation and recovery of aroma compounds. The text provides one of the first examinations of other membrane-based technologies, such as liquid membranes (microemulsions), membrane distillation (MD) and pervaporation (PV), as thermal driven membrane processes. The separation of metabolites from microalgae and fermentation broths using membrane technologies is also covered. Researchers in food science, pharmaceutics and biotechnology looking to stay up-to-date on bioactive recovery, as well as membranologists exploring new applications for membrane-based technologies, will find this text a useful resource.

Expanded PTFE Applications Handbook

Expanded PTFE Applications Handbook
Technology, Manufacturing and Applications

by Sina Ebnesajjad

  • Publisher : William Andrew
  • Release : 2016-09-21
  • Pages : 300
  • ISBN : 1437778569
  • Language : En, Es, Fr & De
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Expanded PTFE Applications Handbook: Technology, Manufacturing and Applications is a comprehensive guide to ePTFE, explaining manufacturing technologies, properties, and applications. Technologies that were previously shrouded in secrecy are revealed in detail, as are the origins and history of ePFTE. The book is an essential handbook for scientists and engineers working in PTFE processing industries, and for manufacturers working with fluoropolymers. It is also of use to purchasing managers and academics. Presents every aspect of the manufacturing technologies and properties of ePFTE Provides detailed coverage of ePTFE applications in apparel, medical, and surgical devices, filtration, vents, and industrial uses Follows ePFTE from its original discovery to the latest developments